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opus11
Opus 11
Redefining Luxury Catering
Creative menus, expert mixology and immaculate service
📍 London
Remembering some of our favourite tables over the years
Which is your favourite?
1. Louis Vuitton Women’s FW24
2. Hermès Festive Series
3. Krug – Ryuichi Sakamoto
4. A Cotswolds Wedding
5. YSL Beauty x Zoë Kravitz
6. Olaplex Molecular Gastronomy
7. Nike x Isamaya French
8. Frazer’s Festival
9. Cotswolds Wedding Welcome Dinner
10. Ruinart Series
11. Cartier Gala Dinner
12. Opus 11 Supper Club
13. Glenlivet 250th Anniversary
Remembering some of our favourite tables over the years
Which is your favourite?
1. Louis Vuitton Women’s FW24
2. Hermès Festive Series
3. Krug – Ryuichi Sakamoto
4. A Cotswolds Wedding
5. YSL Beauty x Zoë Kravitz
6. Olaplex Molecular Gastronomy
7. Nike x Isamaya French
8. Frazer’s Festival
9. Cotswolds Wedding Welcome Dinner
10. Ruinart Series
11. Cartier Gala Dinner
12. Opus 11 Supper Club
13. Glenlivet 250th Anniversary
Remembering some of our favourite tables over the years
Which is your favourite?
1. Louis Vuitton Women’s FW24
2. Hermès Festive Series
3. Krug – Ryuichi Sakamoto
4. A Cotswolds Wedding
5. YSL Beauty x Zoë Kravitz
6. Olaplex Molecular Gastronomy
7. Nike x Isamaya French
8. Frazer’s Festival
9. Cotswolds Wedding Welcome Dinner
10. Ruinart Series
11. Cartier Gala Dinner
12. Opus 11 Supper Club
13. Glenlivet 250th Anniversary
Remembering some of our favourite tables over the years
Which is your favourite?
1. Louis Vuitton Women’s FW24
2. Hermès Festive Series
3. Krug – Ryuichi Sakamoto
4. A Cotswolds Wedding
5. YSL Beauty x Zoë Kravitz
6. Olaplex Molecular Gastronomy
7. Nike x Isamaya French
8. Frazer’s Festival
9. Cotswolds Wedding Welcome Dinner
10. Ruinart Series
11. Cartier Gala Dinner
12. Opus 11 Supper Club
13. Glenlivet 250th Anniversary
Remembering some of our favourite tables over the years
Which is your favourite?
1. Louis Vuitton Women’s FW24
2. Hermès Festive Series
3. Krug – Ryuichi Sakamoto
4. A Cotswolds Wedding
5. YSL Beauty x Zoë Kravitz
6. Olaplex Molecular Gastronomy
7. Nike x Isamaya French
8. Frazer’s Festival
9. Cotswolds Wedding Welcome Dinner
10. Ruinart Series
11. Cartier Gala Dinner
12. Opus 11 Supper Club
13. Glenlivet 250th Anniversary
Remembering some of our favourite tables over the years
Which is your favourite?
1. Louis Vuitton Women’s FW24
2. Hermès Festive Series
3. Krug – Ryuichi Sakamoto
4. A Cotswolds Wedding
5. YSL Beauty x Zoë Kravitz
6. Olaplex Molecular Gastronomy
7. Nike x Isamaya French
8. Frazer’s Festival
9. Cotswolds Wedding Welcome Dinner
10. Ruinart Series
11. Cartier Gala Dinner
12. Opus 11 Supper Club
13. Glenlivet 250th Anniversary
Remembering some of our favourite tables over the years
Which is your favourite?
1. Louis Vuitton Women’s FW24
2. Hermès Festive Series
3. Krug – Ryuichi Sakamoto
4. A Cotswolds Wedding
5. YSL Beauty x Zoë Kravitz
6. Olaplex Molecular Gastronomy
7. Nike x Isamaya French
8. Frazer’s Festival
9. Cotswolds Wedding Welcome Dinner
10. Ruinart Series
11. Cartier Gala Dinner
12. Opus 11 Supper Club
13. Glenlivet 250th Anniversary
Remembering some of our favourite tables over the years
Which is your favourite?
1. Louis Vuitton Women’s FW24
2. Hermès Festive Series
3. Krug – Ryuichi Sakamoto
4. A Cotswolds Wedding
5. YSL Beauty x Zoë Kravitz
6. Olaplex Molecular Gastronomy
7. Nike x Isamaya French
8. Frazer’s Festival
9. Cotswolds Wedding Welcome Dinner
10. Ruinart Series
11. Cartier Gala Dinner
12. Opus 11 Supper Club
13. Glenlivet 250th Anniversary
Remembering some of our favourite tables over the years
Which is your favourite?
1. Louis Vuitton Women’s FW24
2. Hermès Festive Series
3. Krug – Ryuichi Sakamoto
4. A Cotswolds Wedding
5. YSL Beauty x Zoë Kravitz
6. Olaplex Molecular Gastronomy
7. Nike x Isamaya French
8. Frazer’s Festival
9. Cotswolds Wedding Welcome Dinner
10. Ruinart Series
11. Cartier Gala Dinner
12. Opus 11 Supper Club
13. Glenlivet 250th Anniversary
Remembering some of our favourite tables over the years
Which is your favourite?
1. Louis Vuitton Women’s FW24
2. Hermès Festive Series
3. Krug – Ryuichi Sakamoto
4. A Cotswolds Wedding
5. YSL Beauty x Zoë Kravitz
6. Olaplex Molecular Gastronomy
7. Nike x Isamaya French
8. Frazer’s Festival
9. Cotswolds Wedding Welcome Dinner
10. Ruinart Series
11. Cartier Gala Dinner
12. Opus 11 Supper Club
13. Glenlivet 250th Anniversary
Remembering some of our favourite tables over the years
Which is your favourite?
1. Louis Vuitton Women’s FW24
2. Hermès Festive Series
3. Krug – Ryuichi Sakamoto
4. A Cotswolds Wedding
5. YSL Beauty x Zoë Kravitz
6. Olaplex Molecular Gastronomy
7. Nike x Isamaya French
8. Frazer’s Festival
9. Cotswolds Wedding Welcome Dinner
10. Ruinart Series
11. Cartier Gala Dinner
12. Opus 11 Supper Club
13. Glenlivet 250th Anniversary
Remembering some of our favourite tables over the years
Which is your favourite?
1. Louis Vuitton Women’s FW24
2. Hermès Festive Series
3. Krug – Ryuichi Sakamoto
4. A Cotswolds Wedding
5. YSL Beauty x Zoë Kravitz
6. Olaplex Molecular Gastronomy
7. Nike x Isamaya French
8. Frazer’s Festival
9. Cotswolds Wedding Welcome Dinner
10. Ruinart Series
11. Cartier Gala Dinner
12. Opus 11 Supper Club
13. Glenlivet 250th Anniversary
Remembering some of our favourite tables over the years
Which is your favourite?
1. Louis Vuitton Women’s FW24
2. Hermès Festive Series
3. Krug – Ryuichi Sakamoto
4. A Cotswolds Wedding
5. YSL Beauty x Zoë Kravitz
6. Olaplex Molecular Gastronomy
7. Nike x Isamaya French
8. Frazer’s Festival
9. Cotswolds Wedding Welcome Dinner
10. Ruinart Series
11. Cartier Gala Dinner
12. Opus 11 Supper Club
13. Glenlivet 250th Anniversary
Welcoming spring with a few new additions
1. Roasted Wagyu beef with butter-poached native lobster, pressed celeriac-potato terrine, salt-baked celeriac, tender Welsh leeks and classic matelote sauce
2. Roasted lamb saddle, herb-rolled lamb fillet, red pepper and sundried tomato Romanesco, basil and courgettes purée, slow-cooked courgette, olive tapenade, green asparagus, fried oregano
3. Wild Turbot, dashi coco beans, white grapes, elderflower pickled cucumber, celeriac pearls, purple potato, monks' beard and celeriac noodles, verjus and smoked butter sauce
📷: @aggiebeaphoto
#opus11
Welcoming spring with a few new additions
1. Roasted Wagyu beef with butter-poached native lobster, pressed celeriac-potato terrine, salt-baked celeriac, tender Welsh leeks and classic matelote sauce
2. Roasted lamb saddle, herb-rolled lamb fillet, red pepper and sundried tomato Romanesco, basil and courgettes purée, slow-cooked courgette, olive tapenade, green asparagus, fried oregano
3. Wild Turbot, dashi coco beans, white grapes, elderflower pickled cucumber, celeriac pearls, purple potato, monks' beard and celeriac noodles, verjus and smoked butter sauce
📷: @aggiebeaphoto
#opus11
Welcoming spring with a few new additions
1. Roasted Wagyu beef with butter-poached native lobster, pressed celeriac-potato terrine, salt-baked celeriac, tender Welsh leeks and classic matelote sauce
2. Roasted lamb saddle, herb-rolled lamb fillet, red pepper and sundried tomato Romanesco, basil and courgettes purée, slow-cooked courgette, olive tapenade, green asparagus, fried oregano
3. Wild Turbot, dashi coco beans, white grapes, elderflower pickled cucumber, celeriac pearls, purple potato, monks' beard and celeriac noodles, verjus and smoked butter sauce
📷: @aggiebeaphoto
#opus11
Welcoming spring with a few new additions
1. Roasted Wagyu beef with butter-poached native lobster, pressed celeriac-potato terrine, salt-baked celeriac, tender Welsh leeks and classic matelote sauce
2. Roasted lamb saddle, herb-rolled lamb fillet, red pepper and sundried tomato Romanesco, basil and courgettes purée, slow-cooked courgette, olive tapenade, green asparagus, fried oregano
3. Wild Turbot, dashi coco beans, white grapes, elderflower pickled cucumber, celeriac pearls, purple potato, monks' beard and celeriac noodles, verjus and smoked butter sauce
📷: @aggiebeaphoto
#opus11
Welcoming spring with a few new additions
1. Roasted Wagyu beef with butter-poached native lobster, pressed celeriac-potato terrine, salt-baked celeriac, tender Welsh leeks and classic matelote sauce
2. Roasted lamb saddle, herb-rolled lamb fillet, red pepper and sundried tomato Romanesco, basil and courgettes purée, slow-cooked courgette, olive tapenade, green asparagus, fried oregano
3. Wild Turbot, dashi coco beans, white grapes, elderflower pickled cucumber, celeriac pearls, purple potato, monks' beard and celeriac noodles, verjus and smoked butter sauce
📷: @aggiebeaphoto
#opus11
In November 2021, our sister company Kalon 11 was founded; since then, it’s grown to become the Uk’s leading luxury staffing agency.
Opus 11’ partnership with Kalon 11 allows us to solely source staff from one agency –hand-selecting/ tailoring choices to each client, ensuring the highest standards. A unique and incredible partnership that we are both very proud of.
📸 @clairemenary
#opus11 #kalon11
The Sunday Times Best Places to Work 2026!!!
Opus 11 has celebrated many milestones, but this recognition is our proudest moment by far.
From day one, our vision was to build a company where people feel valued, supported and inspired to grow - whilst helping reshape an industry that had remained unchanged for far too long.
Rules are made to be broken - especially when it’s for the right reasons. Luxury should never come at the expense of people.
Thank you to our entire team for helping build the culture that makes Opus 11 what it is today!
@thetimes
#opus11 #thesundaytimesbestplacestowork
The Sunday Times Best Places to Work 2026!!!
Opus 11 has celebrated many milestones, but this recognition is our proudest moment by far.
From day one, our vision was to build a company where people feel valued, supported and inspired to grow - whilst helping reshape an industry that had remained unchanged for far too long.
Rules are made to be broken - especially when it’s for the right reasons. Luxury should never come at the expense of people.
Thank you to our entire team for helping build the culture that makes Opus 11 what it is today!
@thetimes
#opus11 #thesundaytimesbestplacestowork
@emypstudios x @pradabeauty
Celebrating the launch of the new Prada Beauty palette
#pradabeauty #emypstudios #opus11
@emypstudios x @pradabeauty
Celebrating the launch of the new Prada Beauty palette
#pradabeauty #emypstudios #opus11
@emypstudios x @pradabeauty
Celebrating the launch of the new Prada Beauty palette
#pradabeauty #emypstudios #opus11
@emypstudios x @pradabeauty
Celebrating the launch of the new Prada Beauty palette
#pradabeauty #emypstudios #opus11
@emypstudios x @pradabeauty
Celebrating the launch of the new Prada Beauty palette
#pradabeauty #emypstudios #opus11
@emypstudios x @pradabeauty
Celebrating the launch of the new Prada Beauty palette
#pradabeauty #emypstudios #opus11
@emypstudios x @pradabeauty
Celebrating the launch of the new Prada Beauty palette
#pradabeauty #emypstudios #opus11
@emypstudios x @pradabeauty
Celebrating the launch of the new Prada Beauty palette
#pradabeauty #emypstudios #opus11
The start of the Opus 11 culinary style.
Introducing our Executive Chef, Julien Pickersgill.
Coming from the two-Michelin-starred restaurant The Modern in New York City, Julien brought a style and approach that immediately aligned with the vision for Opus 11. Today, he leads the culinary direction of the company and is the driving force behind every menu we create.
Julien joined us just over four years ago and has since worked closely with our creative team and in house chef team to shape the dishes and overall aesthetic of Opus 11.
Building a distinct style takes time - especially in London’s fast-moving hospitality world. Every menu, detail and service moment has been refined over years of collaboration, development and creativity.
#opus11
The start of the Opus 11 culinary style.
Introducing our Executive Chef, Julien Pickersgill.
Coming from the two-Michelin-starred restaurant The Modern in New York City, Julien brought a style and approach that immediately aligned with the vision for Opus 11. Today, he leads the culinary direction of the company and is the driving force behind every menu we create.
Julien joined us just over four years ago and has since worked closely with our creative team and in house chef team to shape the dishes and overall aesthetic of Opus 11.
Building a distinct style takes time - especially in London’s fast-moving hospitality world. Every menu, detail and service moment has been refined over years of collaboration, development and creativity.
#opus11
The start of the Opus 11 culinary style.
Introducing our Executive Chef, Julien Pickersgill.
Coming from the two-Michelin-starred restaurant The Modern in New York City, Julien brought a style and approach that immediately aligned with the vision for Opus 11. Today, he leads the culinary direction of the company and is the driving force behind every menu we create.
Julien joined us just over four years ago and has since worked closely with our creative team and in house chef team to shape the dishes and overall aesthetic of Opus 11.
Building a distinct style takes time - especially in London’s fast-moving hospitality world. Every menu, detail and service moment has been refined over years of collaboration, development and creativity.
#opus11
One of our most intricate dinners to date.
In collaboration with @moriartyevents - the dinner was set across three private dining rooms within one of West London’s most beautiful venues, created for 18 of the fashion house’s most important clients.
#moriartyevents #opus11
One of our most intricate dinners to date.
In collaboration with @moriartyevents - the dinner was set across three private dining rooms within one of West London’s most beautiful venues, created for 18 of the fashion house’s most important clients.
#moriartyevents #opus11
One of our most intricate dinners to date.
In collaboration with @moriartyevents - the dinner was set across three private dining rooms within one of West London’s most beautiful venues, created for 18 of the fashion house’s most important clients.
#moriartyevents #opus11
One of our most intricate dinners to date.
In collaboration with @moriartyevents - the dinner was set across three private dining rooms within one of West London’s most beautiful venues, created for 18 of the fashion house’s most important clients.
#moriartyevents #opus11
One of our most intricate dinners to date.
In collaboration with @moriartyevents - the dinner was set across three private dining rooms within one of West London’s most beautiful venues, created for 18 of the fashion house’s most important clients.
#moriartyevents #opus11
One of our most intricate dinners to date.
In collaboration with @moriartyevents - the dinner was set across three private dining rooms within one of West London’s most beautiful venues, created for 18 of the fashion house’s most important clients.
#moriartyevents #opus11
One of our most intricate dinners to date.
In collaboration with @moriartyevents - the dinner was set across three private dining rooms within one of West London’s most beautiful venues, created for 18 of the fashion house’s most important clients.
#moriartyevents #opus11
One of our most intricate dinners to date.
In collaboration with @moriartyevents - the dinner was set across three private dining rooms within one of West London’s most beautiful venues, created for 18 of the fashion house’s most important clients.
#moriartyevents #opus11
One of our most intricate dinners to date.
In collaboration with @moriartyevents - the dinner was set across three private dining rooms within one of West London’s most beautiful venues, created for 18 of the fashion house’s most important clients.
#moriartyevents #opus11
SS26 Signature Mains
1. Spiced duck with honey and sumac, glazed beetroot, plum rose, potato & duck leg terrine, plum and cherry duck sauce
2. Wild, garlic and pistachio-stuffed Somerset chicken. Served with an English pea & spring herb purée, asparagus dressed in mint oil & sweet baby leeks, dry sherry & roasted chicken jus
3. Poached native pink lobster dressed with winter radish flowers & lemon oil, caramelised apples, braised red cabbage, thinly sliced apple, potato fondant, lobster stock, butterfly sorrel, red cabbage reduction
4. Roasted lamb saddle, herb-rolled lamb fillet, red pepper and sundried tomato Romanesco, basil and courgettes purée, slow-cooked courgette, olive tapenade, green asparagus, fried oregano
5. Aged beef fillet, Truffle cream sphere tartlet, caramelised onions, white asparagus, stuffed morel, onion and horseradish purée, beef and cream sauce
6. Confit Salmon, English peas, sweet baby onions, pickled calçots, compressed lettuce, Jersey royals, light herb sauce
7. Steamed Cornish Brill wrapped in cedro lemon and scallop mousse, roasted cauliflower, morel stuffed with smoked haddock brandade, leeks & smoked almonds, roasted chicken wings & yellow wine sauce
8. Roasted Wagyu beef with butter-poached native lobster, pressed celeriac–potato terrine, salt-baked celeriac, tender Welsh leeks and classic matelote sauce
📷: @aggiebeaphoto
#opus11
SS26 Signature Mains
1. Spiced duck with honey and sumac, glazed beetroot, plum rose, potato & duck leg terrine, plum and cherry duck sauce
2. Wild, garlic and pistachio-stuffed Somerset chicken. Served with an English pea & spring herb purée, asparagus dressed in mint oil & sweet baby leeks, dry sherry & roasted chicken jus
3. Poached native pink lobster dressed with winter radish flowers & lemon oil, caramelised apples, braised red cabbage, thinly sliced apple, potato fondant, lobster stock, butterfly sorrel, red cabbage reduction
4. Roasted lamb saddle, herb-rolled lamb fillet, red pepper and sundried tomato Romanesco, basil and courgettes purée, slow-cooked courgette, olive tapenade, green asparagus, fried oregano
5. Aged beef fillet, Truffle cream sphere tartlet, caramelised onions, white asparagus, stuffed morel, onion and horseradish purée, beef and cream sauce
6. Confit Salmon, English peas, sweet baby onions, pickled calçots, compressed lettuce, Jersey royals, light herb sauce
7. Steamed Cornish Brill wrapped in cedro lemon and scallop mousse, roasted cauliflower, morel stuffed with smoked haddock brandade, leeks & smoked almonds, roasted chicken wings & yellow wine sauce
8. Roasted Wagyu beef with butter-poached native lobster, pressed celeriac–potato terrine, salt-baked celeriac, tender Welsh leeks and classic matelote sauce
📷: @aggiebeaphoto
#opus11
SS26 Signature Mains
1. Spiced duck with honey and sumac, glazed beetroot, plum rose, potato & duck leg terrine, plum and cherry duck sauce
2. Wild, garlic and pistachio-stuffed Somerset chicken. Served with an English pea & spring herb purée, asparagus dressed in mint oil & sweet baby leeks, dry sherry & roasted chicken jus
3. Poached native pink lobster dressed with winter radish flowers & lemon oil, caramelised apples, braised red cabbage, thinly sliced apple, potato fondant, lobster stock, butterfly sorrel, red cabbage reduction
4. Roasted lamb saddle, herb-rolled lamb fillet, red pepper and sundried tomato Romanesco, basil and courgettes purée, slow-cooked courgette, olive tapenade, green asparagus, fried oregano
5. Aged beef fillet, Truffle cream sphere tartlet, caramelised onions, white asparagus, stuffed morel, onion and horseradish purée, beef and cream sauce
6. Confit Salmon, English peas, sweet baby onions, pickled calçots, compressed lettuce, Jersey royals, light herb sauce
7. Steamed Cornish Brill wrapped in cedro lemon and scallop mousse, roasted cauliflower, morel stuffed with smoked haddock brandade, leeks & smoked almonds, roasted chicken wings & yellow wine sauce
8. Roasted Wagyu beef with butter-poached native lobster, pressed celeriac–potato terrine, salt-baked celeriac, tender Welsh leeks and classic matelote sauce
📷: @aggiebeaphoto
#opus11
SS26 Signature Mains
1. Spiced duck with honey and sumac, glazed beetroot, plum rose, potato & duck leg terrine, plum and cherry duck sauce
2. Wild, garlic and pistachio-stuffed Somerset chicken. Served with an English pea & spring herb purée, asparagus dressed in mint oil & sweet baby leeks, dry sherry & roasted chicken jus
3. Poached native pink lobster dressed with winter radish flowers & lemon oil, caramelised apples, braised red cabbage, thinly sliced apple, potato fondant, lobster stock, butterfly sorrel, red cabbage reduction
4. Roasted lamb saddle, herb-rolled lamb fillet, red pepper and sundried tomato Romanesco, basil and courgettes purée, slow-cooked courgette, olive tapenade, green asparagus, fried oregano
5. Aged beef fillet, Truffle cream sphere tartlet, caramelised onions, white asparagus, stuffed morel, onion and horseradish purée, beef and cream sauce
6. Confit Salmon, English peas, sweet baby onions, pickled calçots, compressed lettuce, Jersey royals, light herb sauce
7. Steamed Cornish Brill wrapped in cedro lemon and scallop mousse, roasted cauliflower, morel stuffed with smoked haddock brandade, leeks & smoked almonds, roasted chicken wings & yellow wine sauce
8. Roasted Wagyu beef with butter-poached native lobster, pressed celeriac–potato terrine, salt-baked celeriac, tender Welsh leeks and classic matelote sauce
📷: @aggiebeaphoto
#opus11
SS26 Signature Mains
1. Spiced duck with honey and sumac, glazed beetroot, plum rose, potato & duck leg terrine, plum and cherry duck sauce
2. Wild, garlic and pistachio-stuffed Somerset chicken. Served with an English pea & spring herb purée, asparagus dressed in mint oil & sweet baby leeks, dry sherry & roasted chicken jus
3. Poached native pink lobster dressed with winter radish flowers & lemon oil, caramelised apples, braised red cabbage, thinly sliced apple, potato fondant, lobster stock, butterfly sorrel, red cabbage reduction
4. Roasted lamb saddle, herb-rolled lamb fillet, red pepper and sundried tomato Romanesco, basil and courgettes purée, slow-cooked courgette, olive tapenade, green asparagus, fried oregano
5. Aged beef fillet, Truffle cream sphere tartlet, caramelised onions, white asparagus, stuffed morel, onion and horseradish purée, beef and cream sauce
6. Confit Salmon, English peas, sweet baby onions, pickled calçots, compressed lettuce, Jersey royals, light herb sauce
7. Steamed Cornish Brill wrapped in cedro lemon and scallop mousse, roasted cauliflower, morel stuffed with smoked haddock brandade, leeks & smoked almonds, roasted chicken wings & yellow wine sauce
8. Roasted Wagyu beef with butter-poached native lobster, pressed celeriac–potato terrine, salt-baked celeriac, tender Welsh leeks and classic matelote sauce
📷: @aggiebeaphoto
#opus11
SS26 Signature Mains
1. Spiced duck with honey and sumac, glazed beetroot, plum rose, potato & duck leg terrine, plum and cherry duck sauce
2. Wild, garlic and pistachio-stuffed Somerset chicken. Served with an English pea & spring herb purée, asparagus dressed in mint oil & sweet baby leeks, dry sherry & roasted chicken jus
3. Poached native pink lobster dressed with winter radish flowers & lemon oil, caramelised apples, braised red cabbage, thinly sliced apple, potato fondant, lobster stock, butterfly sorrel, red cabbage reduction
4. Roasted lamb saddle, herb-rolled lamb fillet, red pepper and sundried tomato Romanesco, basil and courgettes purée, slow-cooked courgette, olive tapenade, green asparagus, fried oregano
5. Aged beef fillet, Truffle cream sphere tartlet, caramelised onions, white asparagus, stuffed morel, onion and horseradish purée, beef and cream sauce
6. Confit Salmon, English peas, sweet baby onions, pickled calçots, compressed lettuce, Jersey royals, light herb sauce
7. Steamed Cornish Brill wrapped in cedro lemon and scallop mousse, roasted cauliflower, morel stuffed with smoked haddock brandade, leeks & smoked almonds, roasted chicken wings & yellow wine sauce
8. Roasted Wagyu beef with butter-poached native lobster, pressed celeriac–potato terrine, salt-baked celeriac, tender Welsh leeks and classic matelote sauce
📷: @aggiebeaphoto
#opus11
SS26 Signature Mains
1. Spiced duck with honey and sumac, glazed beetroot, plum rose, potato & duck leg terrine, plum and cherry duck sauce
2. Wild, garlic and pistachio-stuffed Somerset chicken. Served with an English pea & spring herb purée, asparagus dressed in mint oil & sweet baby leeks, dry sherry & roasted chicken jus
3. Poached native pink lobster dressed with winter radish flowers & lemon oil, caramelised apples, braised red cabbage, thinly sliced apple, potato fondant, lobster stock, butterfly sorrel, red cabbage reduction
4. Roasted lamb saddle, herb-rolled lamb fillet, red pepper and sundried tomato Romanesco, basil and courgettes purée, slow-cooked courgette, olive tapenade, green asparagus, fried oregano
5. Aged beef fillet, Truffle cream sphere tartlet, caramelised onions, white asparagus, stuffed morel, onion and horseradish purée, beef and cream sauce
6. Confit Salmon, English peas, sweet baby onions, pickled calçots, compressed lettuce, Jersey royals, light herb sauce
7. Steamed Cornish Brill wrapped in cedro lemon and scallop mousse, roasted cauliflower, morel stuffed with smoked haddock brandade, leeks & smoked almonds, roasted chicken wings & yellow wine sauce
8. Roasted Wagyu beef with butter-poached native lobster, pressed celeriac–potato terrine, salt-baked celeriac, tender Welsh leeks and classic matelote sauce
📷: @aggiebeaphoto
#opus11
SS26 Signature Mains
1. Spiced duck with honey and sumac, glazed beetroot, plum rose, potato & duck leg terrine, plum and cherry duck sauce
2. Wild, garlic and pistachio-stuffed Somerset chicken. Served with an English pea & spring herb purée, asparagus dressed in mint oil & sweet baby leeks, dry sherry & roasted chicken jus
3. Poached native pink lobster dressed with winter radish flowers & lemon oil, caramelised apples, braised red cabbage, thinly sliced apple, potato fondant, lobster stock, butterfly sorrel, red cabbage reduction
4. Roasted lamb saddle, herb-rolled lamb fillet, red pepper and sundried tomato Romanesco, basil and courgettes purée, slow-cooked courgette, olive tapenade, green asparagus, fried oregano
5. Aged beef fillet, Truffle cream sphere tartlet, caramelised onions, white asparagus, stuffed morel, onion and horseradish purée, beef and cream sauce
6. Confit Salmon, English peas, sweet baby onions, pickled calçots, compressed lettuce, Jersey royals, light herb sauce
7. Steamed Cornish Brill wrapped in cedro lemon and scallop mousse, roasted cauliflower, morel stuffed with smoked haddock brandade, leeks & smoked almonds, roasted chicken wings & yellow wine sauce
8. Roasted Wagyu beef with butter-poached native lobster, pressed celeriac–potato terrine, salt-baked celeriac, tender Welsh leeks and classic matelote sauce
📷: @aggiebeaphoto
#opus11
Café Alma by day. Bar Noé by night. Finished with our LV Jammy Dodgers for the journey home.
24/7 production from our kitchens for the next two months ✔️
📷: @agatanoweta
#louisvuitton #opus11
Café Alma by day. Bar Noé by night. Finished with our LV Jammy Dodgers for the journey home.
24/7 production from our kitchens for the next two months ✔️
📷: @agatanoweta
#louisvuitton #opus11
Café Alma by day. Bar Noé by night. Finished with our LV Jammy Dodgers for the journey home.
24/7 production from our kitchens for the next two months ✔️
📷: @agatanoweta
#louisvuitton #opus11
Café Alma by day. Bar Noé by night. Finished with our LV Jammy Dodgers for the journey home.
24/7 production from our kitchens for the next two months ✔️
📷: @agatanoweta
#louisvuitton #opus11
Café Alma by day. Bar Noé by night. Finished with our LV Jammy Dodgers for the journey home.
24/7 production from our kitchens for the next two months ✔️
📷: @agatanoweta
#louisvuitton #opus11
Café Alma by day. Bar Noé by night. Finished with our LV Jammy Dodgers for the journey home.
24/7 production from our kitchens for the next two months ✔️
📷: @agatanoweta
#louisvuitton #opus11
Café Alma by day. Bar Noé by night. Finished with our LV Jammy Dodgers for the journey home.
24/7 production from our kitchens for the next two months ✔️
📷: @agatanoweta
#louisvuitton #opus11
Café Alma by day. Bar Noé by night. Finished with our LV Jammy Dodgers for the journey home.
24/7 production from our kitchens for the next two months ✔️
📷: @agatanoweta
#louisvuitton #opus11
Café Alma by day. Bar Noé by night. Finished with our LV Jammy Dodgers for the journey home.
24/7 production from our kitchens for the next two months ✔️
📷: @agatanoweta
#louisvuitton #opus11
PRADA TOUCH PARTY
Client: @pradabeauty
Design & production: @emypstudios
Caterers: @opus11
#pradabeauty #opus11
Two days celebrating the unveiling of the new @debeersgroup & @maisonassouline book: A Diamond is Forever, in partnership with @sothebys
Production: @polarblackevents
Caterers: @opus11
Two days celebrating the unveiling of the new @debeersgroup & @maisonassouline book: A Diamond is Forever, in partnership with @sothebys
Production: @polarblackevents
Caterers: @opus11
Two days celebrating the unveiling of the new @debeersgroup & @maisonassouline book: A Diamond is Forever, in partnership with @sothebys
Production: @polarblackevents
Caterers: @opus11
Two days celebrating the unveiling of the new @debeersgroup & @maisonassouline book: A Diamond is Forever, in partnership with @sothebys
Production: @polarblackevents
Caterers: @opus11
Two days celebrating the unveiling of the new @debeersgroup & @maisonassouline book: A Diamond is Forever, in partnership with @sothebys
Production: @polarblackevents
Caterers: @opus11
Two days celebrating the unveiling of the new @debeersgroup & @maisonassouline book: A Diamond is Forever, in partnership with @sothebys
Production: @polarblackevents
Caterers: @opus11
Now pouring for spring 🌺
SS/26 cocktails are here!
1. Pisco Disco
2. Yuzu & ginger spritz
3. White Negroni
4. Rhubarb & cardamon martini
5. Summer songs
6. Paloma’s ride
7. Ube & white tea spritz
8. Pear Gimlet
📷: @aggiebeaphoto
#opus11
Now pouring for spring 🌺
SS/26 cocktails are here!
1. Pisco Disco
2. Yuzu & ginger spritz
3. White Negroni
4. Rhubarb & cardamon martini
5. Summer songs
6. Paloma’s ride
7. Ube & white tea spritz
8. Pear Gimlet
📷: @aggiebeaphoto
#opus11
Now pouring for spring 🌺
SS/26 cocktails are here!
1. Pisco Disco
2. Yuzu & ginger spritz
3. White Negroni
4. Rhubarb & cardamon martini
5. Summer songs
6. Paloma’s ride
7. Ube & white tea spritz
8. Pear Gimlet
📷: @aggiebeaphoto
#opus11
Now pouring for spring 🌺
SS/26 cocktails are here!
1. Pisco Disco
2. Yuzu & ginger spritz
3. White Negroni
4. Rhubarb & cardamon martini
5. Summer songs
6. Paloma’s ride
7. Ube & white tea spritz
8. Pear Gimlet
📷: @aggiebeaphoto
#opus11
Now pouring for spring 🌺
SS/26 cocktails are here!
1. Pisco Disco
2. Yuzu & ginger spritz
3. White Negroni
4. Rhubarb & cardamon martini
5. Summer songs
6. Paloma’s ride
7. Ube & white tea spritz
8. Pear Gimlet
📷: @aggiebeaphoto
#opus11
Now pouring for spring 🌺
SS/26 cocktails are here!
1. Pisco Disco
2. Yuzu & ginger spritz
3. White Negroni
4. Rhubarb & cardamon martini
5. Summer songs
6. Paloma’s ride
7. Ube & white tea spritz
8. Pear Gimlet
📷: @aggiebeaphoto
#opus11
Now pouring for spring 🌺
SS/26 cocktails are here!
1. Pisco Disco
2. Yuzu & ginger spritz
3. White Negroni
4. Rhubarb & cardamon martini
5. Summer songs
6. Paloma’s ride
7. Ube & white tea spritz
8. Pear Gimlet
📷: @aggiebeaphoto
#opus11
Now pouring for spring 🌺
SS/26 cocktails are here!
1. Pisco Disco
2. Yuzu & ginger spritz
3. White Negroni
4. Rhubarb & cardamon martini
5. Summer songs
6. Paloma’s ride
7. Ube & white tea spritz
8. Pear Gimlet
📷: @aggiebeaphoto
#opus11
Instagramストーリーを秘密で見る
Instagramストーリービューアは、Instagramストーリー、動画、写真、またはIGTVを秘密に見たり保存したりできる簡単なツールです。このサービスを使用すると、コンテンツをダウンロードして、いつでもオフラインで楽しむことができます。Instagramで後でチェックしたいものを見つけた場合や、匿名でストーリーを見たい場合、このビューアは最適です。Anonstoriesは、あなたの身元を隠すための優れたソリューションを提供します。Instagramは2023年8月にストーリー機能を導入し、すぐに他のプラットフォームでも採用されました。このフォーマットは魅力的で、時間に敏感なため、ユーザーが写真、動画、または自撮りをテキスト、絵文字、またはフィルターで強化して、24時間限定で公開することができます。この限られた時間枠は、通常の投稿に比べて高いエンゲージメントを生み出します。今日の世界では、ストーリーはソーシャルメディアでつながり、コミュニケーションをとる最も人気のある方法の1つです。しかし、ストーリーを視聴すると、作成者は自分の名前を視聴者リストに見ることができ、プライバシーの懸念があります。もしストーリーを目立たずに閲覧したい場合、ここでAnonstoriesが役立ちます。これを使うことで、自分の身元を明かさずにInstagramのコンテンツを視聴できます。単に調べたいプロファイルのユーザー名を入力すると、その人の最新のストーリーが表示されます。Anonstoriesビューアの特徴：- 匿名閲覧：視聴リストに名前が表示されずにストーリーを視聴 - アカウント不要：Instagramのアカウントにサインインせずに公開コンテンツを視聴 - コンテンツダウンロード：ストーリーコンテンツを直接デバイスに保存してオフラインで使用 - ハイライト視聴：24時間を過ぎてもInstagramのハイライトにアクセス - リポストモニタリング：個人プロファイルのストーリーに対するリポストやエンゲージメントのレベルを追跡 制限事項：- このツールは公開アカウントでのみ動作し、非公開アカウントはアクセスできません。 利点：- プライバシー保護：Instagramのコンテンツを匿名で閲覧可能 - シンプルで簡単：アプリのインストールや登録は不要 - 独自のツール：Instagramが提供していない方法でコンテンツをダウンロードおよび管理可能
Anonstoriesの利点
IGストーリーをプライベートに探る
Instagramの更新をプライバシーを守りつつ、匿名で追跡できます。
プライベートInstagramビューア
プライベートプロファイルビューアを使用して、プロフィールと写真を簡単に匿名で閲覧できます。
無料のストーリービューア
この無料ツールでInstagramストーリーを匿名で閲覧でき、アクティビティがストーリーアップローダーに知られることはありません。
よくある質問
匿名性
Anonstoriesを使用すると、作成者に通知されることなくInstagramストーリーを閲覧できます。
デバイス互換性
iOS、Android、Windows、macOS、ChromeやSafariなどの最新のブラウザで問題なく動作します。
安全性とプライバシー
ログイン情報なしで、安全かつ匿名で閲覧できます。
登録不要
ユーザーは、ユーザー名を入力するだけで公開ストーリーを閲覧可能—アカウント登録は不要です。
対応フォーマット
写真（JPEG）と動画（MP4）を簡単にダウンロードできます。
料金
サービスは無料で利用できます。
非公開アカウント
非公開アカウントのコンテンツはフォロワーのみがアクセスできます。
ファイル使用
ファイルは個人または教育目的でのみ使用し、著作権法を遵守する必要があります。
動作方法
公開ユーザー名を入力して、ストーリーを閲覧またはダウンロードします。サービスはコンテンツをローカルに保存するための直接リンクを生成します。