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studiosaba__
Studio Saba
culinary studio based in los angeles
private events, creative production, food & beverage consultation
A view into the wines we will be pouring by the glass, bottles are also available if you are feeling cheeky.
Complimentary agave apertif from our sweet friends at @sipzispa
We can’t wait to gather with you 🧡
DM to RSVP.
A view into the wines we will be pouring by the glass, bottles are also available if you are feeling cheeky.
Complimentary agave apertif from our sweet friends at @sipzispa
We can’t wait to gather with you 🧡
DM to RSVP.
A view into the wines we will be pouring by the glass, bottles are also available if you are feeling cheeky.
Complimentary agave apertif from our sweet friends at @sipzispa
We can’t wait to gather with you 🧡
DM to RSVP.
A view into the wines we will be pouring by the glass, bottles are also available if you are feeling cheeky.
Complimentary agave apertif from our sweet friends at @sipzispa
We can’t wait to gather with you 🧡
DM to RSVP.
A view into the wines we will be pouring by the glass, bottles are also available if you are feeling cheeky.
Complimentary agave apertif from our sweet friends at @sipzispa
We can’t wait to gather with you 🧡
DM to RSVP.
A view into the wines we will be pouring by the glass, bottles are also available if you are feeling cheeky.
Complimentary agave apertif from our sweet friends at @sipzispa
We can’t wait to gather with you 🧡
DM to RSVP.
A view into the wines we will be pouring by the glass, bottles are also available if you are feeling cheeky.
Complimentary agave apertif from our sweet friends at @sipzispa
We can’t wait to gather with you 🧡
DM to RSVP.
We’re back with Bistro Nights at Studio Saba, and this one’s close to the heart.
For this weekend’s Injera Edition, we’re turning our table toward the flavors and traditions of East African cooking. This is our love letter (and our answer) to the question: where do you find truly good Ethiopian food in LA?
As always, Bistro Night is about collaboration, curiosity, and cooking what excites us right now with people who inspire us.
Our friend @mahiishaaa will be curating a mix of East African music to soundtrack the night and cohosting the evening along side @deyjbean
Join us this Saturday & Sunday, with two seatings each night at 5pm and 8pm.
DM to RSVP 🤍
We’re back with Bistro Nights at Studio Saba, and this one’s close to the heart.
For this weekend’s Injera Edition, we’re turning our table toward the flavors and traditions of East African cooking. This is our love letter (and our answer) to the question: where do you find truly good Ethiopian food in LA?
As always, Bistro Night is about collaboration, curiosity, and cooking what excites us right now with people who inspire us.
Our friend @mahiishaaa will be curating a mix of East African music to soundtrack the night and cohosting the evening along side @deyjbean
Join us this Saturday & Sunday, with two seatings each night at 5pm and 8pm.
DM to RSVP 🤍
We’re back with Bistro Nights at Studio Saba, and this one’s close to the heart.
For this weekend’s Injera Edition, we’re turning our table toward the flavors and traditions of East African cooking. This is our love letter (and our answer) to the question: where do you find truly good Ethiopian food in LA?
As always, Bistro Night is about collaboration, curiosity, and cooking what excites us right now with people who inspire us.
Our friend @mahiishaaa will be curating a mix of East African music to soundtrack the night and cohosting the evening along side @deyjbean
Join us this Saturday & Sunday, with two seatings each night at 5pm and 8pm.
DM to RSVP 🤍
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
At Studio Saba, Bistro Night is our gleeful excuse to transform the culinary studio into an intimate dining room—one night at a time. We cook from the season, letting ingredients lead, and build menus inspired by what excites us right now.
These nights are about collaboration: cooking alongside chefs and creatives we truly admire, sharing food, ideas, and a little magic.
On February 12, we’re thrilled to collaborate with Chef @sammchy of @upstairs_oak at @snail_bar_oak , who brings her signature hyper-seasonal flair and cheeky sensibility to the table. It’s Valentine’s week—so yes, we’re celebrating love—but it’s also Chef Sammy’s birthday week, which makes it even sweeter.
Come celebrate love, friendship, and cozy food. Bring a friend, a lover, or come solo—there’s plenty of warmth, wine, and good food to go around.
DM to RSVP 🤍
At Studio Saba, Bistro Night is our gleeful excuse to transform the culinary studio into an intimate dining room—one night at a time. We cook from the season, letting ingredients lead, and build menus inspired by what excites us right now.
These nights are about collaboration: cooking alongside chefs and creatives we truly admire, sharing food, ideas, and a little magic.
On February 12, we’re thrilled to collaborate with Chef @sammchy of @upstairs_oak at @snail_bar_oak , who brings her signature hyper-seasonal flair and cheeky sensibility to the table. It’s Valentine’s week—so yes, we’re celebrating love—but it’s also Chef Sammy’s birthday week, which makes it even sweeter.
Come celebrate love, friendship, and cozy food. Bring a friend, a lover, or come solo—there’s plenty of warmth, wine, and good food to go around.
DM to RSVP 🤍
At Studio Saba, Bistro Night is our gleeful excuse to transform the culinary studio into an intimate dining room—one night at a time. We cook from the season, letting ingredients lead, and build menus inspired by what excites us right now.
These nights are about collaboration: cooking alongside chefs and creatives we truly admire, sharing food, ideas, and a little magic.
On February 12, we’re thrilled to collaborate with Chef @sammchy of @upstairs_oak at @snail_bar_oak , who brings her signature hyper-seasonal flair and cheeky sensibility to the table. It’s Valentine’s week—so yes, we’re celebrating love—but it’s also Chef Sammy’s birthday week, which makes it even sweeter.
Come celebrate love, friendship, and cozy food. Bring a friend, a lover, or come solo—there’s plenty of warmth, wine, and good food to go around.
DM to RSVP 🤍
At Studio Saba, Bistro Night is our gleeful excuse to transform the culinary studio into an intimate dining room—one night at a time. We cook from the season, letting ingredients lead, and build menus inspired by what excites us right now.
These nights are about collaboration: cooking alongside chefs and creatives we truly admire, sharing food, ideas, and a little magic.
On February 12, we’re thrilled to collaborate with Chef @sammchy of @upstairs_oak at @snail_bar_oak , who brings her signature hyper-seasonal flair and cheeky sensibility to the table. It’s Valentine’s week—so yes, we’re celebrating love—but it’s also Chef Sammy’s birthday week, which makes it even sweeter.
Come celebrate love, friendship, and cozy food. Bring a friend, a lover, or come solo—there’s plenty of warmth, wine, and good food to go around.
DM to RSVP 🤍
At Studio Saba, Bistro Night is our gleeful excuse to transform the culinary studio into an intimate dining room—one night at a time. We cook from the season, letting ingredients lead, and build menus inspired by what excites us right now.
These nights are about collaboration: cooking alongside chefs and creatives we truly admire, sharing food, ideas, and a little magic.
On February 12, we’re thrilled to collaborate with Chef @sammchy of @upstairs_oak at @snail_bar_oak , who brings her signature hyper-seasonal flair and cheeky sensibility to the table. It’s Valentine’s week—so yes, we’re celebrating love—but it’s also Chef Sammy’s birthday week, which makes it even sweeter.
Come celebrate love, friendship, and cozy food. Bring a friend, a lover, or come solo—there’s plenty of warmth, wine, and good food to go around.
DM to RSVP 🤍
At Studio Saba, Bistro Night is our gleeful excuse to transform the culinary studio into an intimate dining room—one night at a time. We cook from the season, letting ingredients lead, and build menus inspired by what excites us right now.
These nights are about collaboration: cooking alongside chefs and creatives we truly admire, sharing food, ideas, and a little magic.
On February 12, we’re thrilled to collaborate with Chef @sammchy of @upstairs_oak at @snail_bar_oak , who brings her signature hyper-seasonal flair and cheeky sensibility to the table. It’s Valentine’s week—so yes, we’re celebrating love—but it’s also Chef Sammy’s birthday week, which makes it even sweeter.
Come celebrate love, friendship, and cozy food. Bring a friend, a lover, or come solo—there’s plenty of warmth, wine, and good food to go around.
DM to RSVP 🤍
At Studio Saba, Bistro Night is our gleeful excuse to transform the culinary studio into an intimate dining room—one night at a time. We cook from the season, letting ingredients lead, and build menus inspired by what excites us right now.
These nights are about collaboration: cooking alongside chefs and creatives we truly admire, sharing food, ideas, and a little magic.
On February 12, we’re thrilled to collaborate with Chef @sammchy of @upstairs_oak at @snail_bar_oak , who brings her signature hyper-seasonal flair and cheeky sensibility to the table. It’s Valentine’s week—so yes, we’re celebrating love—but it’s also Chef Sammy’s birthday week, which makes it even sweeter.
Come celebrate love, friendship, and cozy food. Bring a friend, a lover, or come solo—there’s plenty of warmth, wine, and good food to go around.
DM to RSVP 🤍
At Studio Saba, Bistro Night is our gleeful excuse to transform the culinary studio into an intimate dining room—one night at a time. We cook from the season, letting ingredients lead, and build menus inspired by what excites us right now.
These nights are about collaboration: cooking alongside chefs and creatives we truly admire, sharing food, ideas, and a little magic.
On February 12, we’re thrilled to collaborate with Chef @sammchy of @upstairs_oak at @snail_bar_oak , who brings her signature hyper-seasonal flair and cheeky sensibility to the table. It’s Valentine’s week—so yes, we’re celebrating love—but it’s also Chef Sammy’s birthday week, which makes it even sweeter.
Come celebrate love, friendship, and cozy food. Bring a friend, a lover, or come solo—there’s plenty of warmth, wine, and good food to go around.
DM to RSVP 🤍
At Studio Saba, Bistro Night is our gleeful excuse to transform the culinary studio into an intimate dining room—one night at a time. We cook from the season, letting ingredients lead, and build menus inspired by what excites us right now.
These nights are about collaboration: cooking alongside chefs and creatives we truly admire, sharing food, ideas, and a little magic.
On February 12, we’re thrilled to collaborate with Chef @sammchy of @upstairs_oak at @snail_bar_oak , who brings her signature hyper-seasonal flair and cheeky sensibility to the table. It’s Valentine’s week—so yes, we’re celebrating love—but it’s also Chef Sammy’s birthday week, which makes it even sweeter.
Come celebrate love, friendship, and cozy food. Bring a friend, a lover, or come solo—there’s plenty of warmth, wine, and good food to go around.
DM to RSVP 🤍
At Studio Saba, Bistro Night is our gleeful excuse to transform the culinary studio into an intimate dining room—one night at a time. We cook from the season, letting ingredients lead, and build menus inspired by what excites us right now.
These nights are about collaboration: cooking alongside chefs and creatives we truly admire, sharing food, ideas, and a little magic.
On February 12, we’re thrilled to collaborate with Chef @sammchy of @upstairs_oak at @snail_bar_oak , who brings her signature hyper-seasonal flair and cheeky sensibility to the table. It’s Valentine’s week—so yes, we’re celebrating love—but it’s also Chef Sammy’s birthday week, which makes it even sweeter.
Come celebrate love, friendship, and cozy food. Bring a friend, a lover, or come solo—there’s plenty of warmth, wine, and good food to go around.
DM to RSVP 🤍
비밀리에 인스타그램 스토리 보기
인스타그램 스토리 뷰어는 인스타그램 스토리, 비디오, 사진 또는 IGTV를 비밀리에 보고 저장할 수 있는 간단한 도구입니다. 이 서비스를 통해 콘텐츠를 다운로드하고 언제든지 오프라인으로 즐길 수 있습니다. 인스타그램에서 나중에 확인하고 싶은 흥미로운 콘텐츠를 찾거나 익명으로 스토리를 보고 싶다면, 우리 뷰어가 적합합니다. Anonstories는 신원을 숨길 수 있는 훌륭한 솔루션을 제공합니다. 인스타그램은 2023년 8월에 스토리 기능을 출시했으며, 이 기능은 흥미롭고 시간에 민감한 형식으로 빠르게 다른 플랫폼에 채택되었습니다. 스토리는 사용자가 텍스트, 이모지 또는 필터로 보강된 사진, 비디오 또는 셀카를 공유할 수 있게 해주며, 24시간 동안만 표시됩니다. 이 제한된 시간 동안 높은 참여를 유도하며 일반 게시물보다 더 많은 반응을 얻을 수 있습니다. 오늘날 스토리는 소셜 미디어에서 연결하고 소통하는 가장 인기 있는 방법 중 하나입니다. 그러나 스토리를 볼 때, 제작자는 자신의 뷰어 목록에서 당신의 이름을 볼 수 있으며, 이는 개인 정보 보호에 대한 우려를 일으킬 수 있습니다. 만약 스토리를 아무도 모르게 탐색하고 싶다면? 그때 Anonstories가 유용해집니다. 이 도구는 신원을 드러내지 않고 공개된 인스타그램 콘텐츠를 볼 수 있게 해줍니다. 관심 있는 프로필의 사용자명을 입력하면 해당 프로필의 최신 스토리를 확인할 수 있습니다. Anonstories 뷰어의 특징: - 익명 브라우징: 뷰어 목록에 나타나지 않고 스토리를 볼 수 있습니다. - 계정 필요 없음: 인스타그램 계정에 가입하지 않고 공개 콘텐츠를 볼 수 있습니다. - 콘텐츠 다운로드: 스토리 콘텐츠를 직접 다운로드하여 오프라인에서 사용할 수 있습니다. - 하이라이트 보기: 24시간 제한을 넘어서 인스타그램 하이라이트를 볼 수 있습니다. - 리포스트 모니터링: 개인 프로필의 스토리 리포스트나 참여도를 추적할 수 있습니다. 제한 사항: - 이 도구는 공개 계정에서만 작동하며, 개인 계정은 접근할 수 없습니다. 장점: - 개인 정보 보호 친화적: 인스타그램 콘텐츠를 보면서도 눈에 띄지 않습니다. - 간단하고 쉬움: 앱 설치나 등록이 필요 없습니다. - 독점 도구: 인스타그램에서 제공하지 않는 방식으로 콘텐츠를 다운로드하고 관리할 수 있습니다.
Anonstories의 장점
인스타그램 스토리 비공개로 탐색
인스타그램 업데이트를 비밀리에 추적하고 개인 정보를 보호하며 익명으로 남을 수 있습니다.
개인 인스타그램 뷰어
개인 프로필 뷰어를 사용하여 쉽게 프로필과 사진을 익명으로 볼 수 있습니다.
무료 스토리 뷰어
이 무료 도구는 인스타그램 스토리를 익명으로 볼 수 있게 해주며, 스토리 업로더에게 활동을 숨길 수 있습니다.
자주 묻는 질문
익명성
Anonstories는 사용자가 인스타그램 스토리를 볼 때 제작자에게 알림을 보내지 않도록 합니다.
디바이스 호환성
iOS, Android, Windows, macOS, Chrome, Safari와 같은 최신 브라우저에서 원활하게 작동합니다.
안전성 및 개인 정보 보호
로그인 정보 없이 안전하고 익명으로 브라우징할 수 있습니다.
등록 필요 없음
사용자는 간단히 사용자명을 입력하여 공개된 스토리를 볼 수 있습니다. 계정이 필요하지 않습니다.
지원 형식
사진(JPEG)과 비디오(MP4)를 쉽게 다운로드합니다.
비용
이 서비스는 무료로 제공됩니다.
비공개 계정
비공개 계정의 콘텐츠는 팔로워만 접근할 수 있습니다.
파일 사용
파일은 개인적 또는 교육적 용도로만 사용 가능하며 저작권 규정을 준수해야 합니다.
작동 방식
공개된 사용자명을 입력하여 스토리를 보거나 다운로드할 수 있습니다. 서비스는 콘텐츠를 로컬에 저장할 수 있는 직접 링크를 생성합니다.