Instagram Story Viewer
View Instagram Stories Anonymously
studiosaba__
Studio Saba
culinary studio based in los angeles
private events, creative production, food & beverage consultation
A view into the wines we will be pouring by the glass, bottles are also available if you are feeling cheeky.
Complimentary agave apertif from our sweet friends at @sipzispa
We can’t wait to gather with you 🧡
DM to RSVP.
A view into the wines we will be pouring by the glass, bottles are also available if you are feeling cheeky.
Complimentary agave apertif from our sweet friends at @sipzispa
We can’t wait to gather with you 🧡
DM to RSVP.
A view into the wines we will be pouring by the glass, bottles are also available if you are feeling cheeky.
Complimentary agave apertif from our sweet friends at @sipzispa
We can’t wait to gather with you 🧡
DM to RSVP.
A view into the wines we will be pouring by the glass, bottles are also available if you are feeling cheeky.
Complimentary agave apertif from our sweet friends at @sipzispa
We can’t wait to gather with you 🧡
DM to RSVP.
A view into the wines we will be pouring by the glass, bottles are also available if you are feeling cheeky.
Complimentary agave apertif from our sweet friends at @sipzispa
We can’t wait to gather with you 🧡
DM to RSVP.
A view into the wines we will be pouring by the glass, bottles are also available if you are feeling cheeky.
Complimentary agave apertif from our sweet friends at @sipzispa
We can’t wait to gather with you 🧡
DM to RSVP.
A view into the wines we will be pouring by the glass, bottles are also available if you are feeling cheeky.
Complimentary agave apertif from our sweet friends at @sipzispa
We can’t wait to gather with you 🧡
DM to RSVP.
We’re back with Bistro Nights at Studio Saba, and this one’s close to the heart.
For this weekend’s Injera Edition, we’re turning our table toward the flavors and traditions of East African cooking. This is our love letter (and our answer) to the question: where do you find truly good Ethiopian food in LA?
As always, Bistro Night is about collaboration, curiosity, and cooking what excites us right now with people who inspire us.
Our friend @mahiishaaa will be curating a mix of East African music to soundtrack the night and cohosting the evening along side @deyjbean
Join us this Saturday & Sunday, with two seatings each night at 5pm and 8pm.
DM to RSVP 🤍
We’re back with Bistro Nights at Studio Saba, and this one’s close to the heart.
For this weekend’s Injera Edition, we’re turning our table toward the flavors and traditions of East African cooking. This is our love letter (and our answer) to the question: where do you find truly good Ethiopian food in LA?
As always, Bistro Night is about collaboration, curiosity, and cooking what excites us right now with people who inspire us.
Our friend @mahiishaaa will be curating a mix of East African music to soundtrack the night and cohosting the evening along side @deyjbean
Join us this Saturday & Sunday, with two seatings each night at 5pm and 8pm.
DM to RSVP 🤍
We’re back with Bistro Nights at Studio Saba, and this one’s close to the heart.
For this weekend’s Injera Edition, we’re turning our table toward the flavors and traditions of East African cooking. This is our love letter (and our answer) to the question: where do you find truly good Ethiopian food in LA?
As always, Bistro Night is about collaboration, curiosity, and cooking what excites us right now with people who inspire us.
Our friend @mahiishaaa will be curating a mix of East African music to soundtrack the night and cohosting the evening along side @deyjbean
Join us this Saturday & Sunday, with two seatings each night at 5pm and 8pm.
DM to RSVP 🤍
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
At Studio Saba, Bistro Night is our gleeful excuse to transform the culinary studio into an intimate dining room—one night at a time. We cook from the season, letting ingredients lead, and build menus inspired by what excites us right now.
These nights are about collaboration: cooking alongside chefs and creatives we truly admire, sharing food, ideas, and a little magic.
On February 12, we’re thrilled to collaborate with Chef @sammchy of @upstairs_oak at @snail_bar_oak , who brings her signature hyper-seasonal flair and cheeky sensibility to the table. It’s Valentine’s week—so yes, we’re celebrating love—but it’s also Chef Sammy’s birthday week, which makes it even sweeter.
Come celebrate love, friendship, and cozy food. Bring a friend, a lover, or come solo—there’s plenty of warmth, wine, and good food to go around.
DM to RSVP 🤍
At Studio Saba, Bistro Night is our gleeful excuse to transform the culinary studio into an intimate dining room—one night at a time. We cook from the season, letting ingredients lead, and build menus inspired by what excites us right now.
These nights are about collaboration: cooking alongside chefs and creatives we truly admire, sharing food, ideas, and a little magic.
On February 12, we’re thrilled to collaborate with Chef @sammchy of @upstairs_oak at @snail_bar_oak , who brings her signature hyper-seasonal flair and cheeky sensibility to the table. It’s Valentine’s week—so yes, we’re celebrating love—but it’s also Chef Sammy’s birthday week, which makes it even sweeter.
Come celebrate love, friendship, and cozy food. Bring a friend, a lover, or come solo—there’s plenty of warmth, wine, and good food to go around.
DM to RSVP 🤍
At Studio Saba, Bistro Night is our gleeful excuse to transform the culinary studio into an intimate dining room—one night at a time. We cook from the season, letting ingredients lead, and build menus inspired by what excites us right now.
These nights are about collaboration: cooking alongside chefs and creatives we truly admire, sharing food, ideas, and a little magic.
On February 12, we’re thrilled to collaborate with Chef @sammchy of @upstairs_oak at @snail_bar_oak , who brings her signature hyper-seasonal flair and cheeky sensibility to the table. It’s Valentine’s week—so yes, we’re celebrating love—but it’s also Chef Sammy’s birthday week, which makes it even sweeter.
Come celebrate love, friendship, and cozy food. Bring a friend, a lover, or come solo—there’s plenty of warmth, wine, and good food to go around.
DM to RSVP 🤍
At Studio Saba, Bistro Night is our gleeful excuse to transform the culinary studio into an intimate dining room—one night at a time. We cook from the season, letting ingredients lead, and build menus inspired by what excites us right now.
These nights are about collaboration: cooking alongside chefs and creatives we truly admire, sharing food, ideas, and a little magic.
On February 12, we’re thrilled to collaborate with Chef @sammchy of @upstairs_oak at @snail_bar_oak , who brings her signature hyper-seasonal flair and cheeky sensibility to the table. It’s Valentine’s week—so yes, we’re celebrating love—but it’s also Chef Sammy’s birthday week, which makes it even sweeter.
Come celebrate love, friendship, and cozy food. Bring a friend, a lover, or come solo—there’s plenty of warmth, wine, and good food to go around.
DM to RSVP 🤍
At Studio Saba, Bistro Night is our gleeful excuse to transform the culinary studio into an intimate dining room—one night at a time. We cook from the season, letting ingredients lead, and build menus inspired by what excites us right now.
These nights are about collaboration: cooking alongside chefs and creatives we truly admire, sharing food, ideas, and a little magic.
On February 12, we’re thrilled to collaborate with Chef @sammchy of @upstairs_oak at @snail_bar_oak , who brings her signature hyper-seasonal flair and cheeky sensibility to the table. It’s Valentine’s week—so yes, we’re celebrating love—but it’s also Chef Sammy’s birthday week, which makes it even sweeter.
Come celebrate love, friendship, and cozy food. Bring a friend, a lover, or come solo—there’s plenty of warmth, wine, and good food to go around.
DM to RSVP 🤍
At Studio Saba, Bistro Night is our gleeful excuse to transform the culinary studio into an intimate dining room—one night at a time. We cook from the season, letting ingredients lead, and build menus inspired by what excites us right now.
These nights are about collaboration: cooking alongside chefs and creatives we truly admire, sharing food, ideas, and a little magic.
On February 12, we’re thrilled to collaborate with Chef @sammchy of @upstairs_oak at @snail_bar_oak , who brings her signature hyper-seasonal flair and cheeky sensibility to the table. It’s Valentine’s week—so yes, we’re celebrating love—but it’s also Chef Sammy’s birthday week, which makes it even sweeter.
Come celebrate love, friendship, and cozy food. Bring a friend, a lover, or come solo—there’s plenty of warmth, wine, and good food to go around.
DM to RSVP 🤍
At Studio Saba, Bistro Night is our gleeful excuse to transform the culinary studio into an intimate dining room—one night at a time. We cook from the season, letting ingredients lead, and build menus inspired by what excites us right now.
These nights are about collaboration: cooking alongside chefs and creatives we truly admire, sharing food, ideas, and a little magic.
On February 12, we’re thrilled to collaborate with Chef @sammchy of @upstairs_oak at @snail_bar_oak , who brings her signature hyper-seasonal flair and cheeky sensibility to the table. It’s Valentine’s week—so yes, we’re celebrating love—but it’s also Chef Sammy’s birthday week, which makes it even sweeter.
Come celebrate love, friendship, and cozy food. Bring a friend, a lover, or come solo—there’s plenty of warmth, wine, and good food to go around.
DM to RSVP 🤍
At Studio Saba, Bistro Night is our gleeful excuse to transform the culinary studio into an intimate dining room—one night at a time. We cook from the season, letting ingredients lead, and build menus inspired by what excites us right now.
These nights are about collaboration: cooking alongside chefs and creatives we truly admire, sharing food, ideas, and a little magic.
On February 12, we’re thrilled to collaborate with Chef @sammchy of @upstairs_oak at @snail_bar_oak , who brings her signature hyper-seasonal flair and cheeky sensibility to the table. It’s Valentine’s week—so yes, we’re celebrating love—but it’s also Chef Sammy’s birthday week, which makes it even sweeter.
Come celebrate love, friendship, and cozy food. Bring a friend, a lover, or come solo—there’s plenty of warmth, wine, and good food to go around.
DM to RSVP 🤍
At Studio Saba, Bistro Night is our gleeful excuse to transform the culinary studio into an intimate dining room—one night at a time. We cook from the season, letting ingredients lead, and build menus inspired by what excites us right now.
These nights are about collaboration: cooking alongside chefs and creatives we truly admire, sharing food, ideas, and a little magic.
On February 12, we’re thrilled to collaborate with Chef @sammchy of @upstairs_oak at @snail_bar_oak , who brings her signature hyper-seasonal flair and cheeky sensibility to the table. It’s Valentine’s week—so yes, we’re celebrating love—but it’s also Chef Sammy’s birthday week, which makes it even sweeter.
Come celebrate love, friendship, and cozy food. Bring a friend, a lover, or come solo—there’s plenty of warmth, wine, and good food to go around.
DM to RSVP 🤍
At Studio Saba, Bistro Night is our gleeful excuse to transform the culinary studio into an intimate dining room—one night at a time. We cook from the season, letting ingredients lead, and build menus inspired by what excites us right now.
These nights are about collaboration: cooking alongside chefs and creatives we truly admire, sharing food, ideas, and a little magic.
On February 12, we’re thrilled to collaborate with Chef @sammchy of @upstairs_oak at @snail_bar_oak , who brings her signature hyper-seasonal flair and cheeky sensibility to the table. It’s Valentine’s week—so yes, we’re celebrating love—but it’s also Chef Sammy’s birthday week, which makes it even sweeter.
Come celebrate love, friendship, and cozy food. Bring a friend, a lover, or come solo—there’s plenty of warmth, wine, and good food to go around.
DM to RSVP 🤍
View Instagram Stories in Secret
The Instagram Story Viewer is an easy tool that lets you secretly watch and save Instagram stories, videos, photos, or IGTV. With this service, you can download content and enjoy it offline whenever you like. If you find something interesting on Instagram that you’d like to check out later or want to view stories while staying anonymous, our Viewer is perfect for you. Anonstories offers an excellent solution for keeping your identity hidden. Instagram first launched the Stories feature in August 2023, which was quickly adopted by other platforms due to its engaging, time-sensitive format. Stories let users share quick updates, whether photos, videos, or selfies, enhanced with text, emojis, or filters, and are visible for only 24 hours. This limited time frame creates high engagement compared to regular posts. In today’s world, Stories are one of the most popular ways to connect and communicate on social media. However, when you view a Story, the creator can see your name in their viewer list, which may be a privacy concern. What if you wish to browse Stories without being noticed? Here’s where Anonstories becomes useful. It allows you to watch public Instagram content without revealing your identity. Simply enter the username of the profile you’re curious about, and the tool will display their latest Stories. Features of Anonstories Viewer: - Anonymous Browsing: Watch Stories without showing up on the viewer list. - No Account Needed: View public content without signing up for an Instagram account. - Content Download: Save any Stories content directly to your device for offline use. - View Highlights: Access Instagram Highlights, even beyond the 24-hour window. - Repost Monitoring: Track the reposts or engagement levels on Stories for personal profiles. Limitations: - This tool works only with public accounts; private accounts remain inaccessible. Benefits: - Privacy-Friendly: Watch any Instagram content without being noticed. - Simple and Easy: No app installation or registration required. - Exclusive Tools: Download and manage content in ways Instagram doesn’t offer.
Advantages of Anonstories
Explore IG Stories Privately
Keep track of Instagram updates discreetly while protecting your privacy and staying anonymous.
Private Instagram Viewer
View profiles and photos anonymously with ease using the Private Profile Viewer.
Story Viewer for Free
This free tool allows you to view Instagram Stories anonymously, ensuring your activity remains hidden from the story uploader.
Frequently asked questions
Anonymity
Anonstories lets users view Instagram stories without alerting the creator.
Device Compatibility
Works seamlessly on iOS, Android, Windows, macOS, and modern browsers like Chrome and Safari.
Safety and Privacy
Prioritizes secure, anonymous browsing without requiring login credentials.
No Registration
Users can view public stories by simply entering a username—no account needed.
Supported Formats
Downloads photos (JPEG) and videos (MP4) with ease.
Cost
The service is free to use.
Private Accounts
Content from private accounts can only be accessed by followers.
File Usage
Files are for personal or educational use only and must comply with copyright rules.
How It Works
Enter a public username to view or download stories. The service generates direct links for saving content locally.