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basically opening a @ganni coffee shop every 3 months

thanks to my wonderful team @mev_ard @polferrandiz & my sweet service staff 🌸🌞

💜 ganni sales team 🫶💎

basically opening a @ganni coffee shop every 3 months

thanks to my wonderful team @mev_ard @polferrandiz & my sweet service staff 🌸🌞

💜 ganni sales team 🫶💎

basically opening a @ganni coffee shop every 3 months

thanks to my wonderful team @mev_ard @polferrandiz & my sweet service staff 🌸🌞

💜 ganni sales team 🫶💎

basically opening a @ganni coffee shop every 3 months

thanks to my wonderful team @mev_ard @polferrandiz & my sweet service staff 🌸🌞

💜 ganni sales team 🫶💎

basically opening a @ganni coffee shop every 3 months

thanks to my wonderful team @mev_ard @polferrandiz & my sweet service staff 🌸🌞

💜 ganni sales team 🫶💎

basically opening a @ganni coffee shop every 3 months

thanks to my wonderful team @mev_ard @polferrandiz & my sweet service staff 🌸🌞

💜 ganni sales team 🫶💎

@ganni showrooms 2025 dump part 2 🌞

Thanks to my wonderful team @melekzertal @polferrandiz @_mfassi @mae_vaard and the service staff ❤️

We produced the whole hospitality experience on every PFW showrooms.

@ganni showrooms 2025 dump part 2 🌞

Thanks to my wonderful team @melekzertal @polferrandiz @_mfassi @mae_vaard and the service staff ❤️

We produced the whole hospitality experience on every PFW showrooms.

@ganni showrooms 2025 dump part 2 🌞

Thanks to my wonderful team @melekzertal @polferrandiz @_mfassi @mae_vaard and the service staff ❤️

We produced the whole hospitality experience on every PFW showrooms.

@ganni showrooms 2025 dump part 2 🌞

Thanks to my wonderful team @melekzertal @polferrandiz @_mfassi @mae_vaard and the service staff ❤️

We produced the whole hospitality experience on every PFW showrooms.

@ganni showrooms 2025 dump part 2 🌞

Thanks to my wonderful team @melekzertal @polferrandiz @_mfassi @mae_vaard and the service staff ❤️

We produced the whole hospitality experience on every PFW showrooms.

@ganni showrooms 2025 dump part 1 🌈

Thanks to my wonderful team @melekzertal @polferrandiz @_mfassi @mae_vaard and the service staff ❤️

We produced the whole hospitality experience on every PFW showrooms.

@ganni showrooms 2025 dump part 1 🌈

Thanks to my wonderful team @melekzertal @polferrandiz @_mfassi @mae_vaard and the service staff ❤️

We produced the whole hospitality experience on every PFW showrooms.

@ganni showrooms 2025 dump part 1 🌈

Thanks to my wonderful team @melekzertal @polferrandiz @_mfassi @mae_vaard and the service staff ❤️

We produced the whole hospitality experience on every PFW showrooms.

@ganni showrooms 2025 dump part 1 🌈

Thanks to my wonderful team @melekzertal @polferrandiz @_mfassi @mae_vaard and the service staff ❤️

We produced the whole hospitality experience on every PFW showrooms.

@ganni showrooms 2025 dump part 1 🌈

Thanks to my wonderful team @melekzertal @polferrandiz @_mfassi @mae_vaard and the service staff ❤️

We produced the whole hospitality experience on every PFW showrooms.

@ganni showrooms 2025 dump part 1 🌈

Thanks to my wonderful team @melekzertal @polferrandiz @_mfassi @mae_vaard and the service staff ❤️

We produced the whole hospitality experience on every PFW showrooms.

@ganni showrooms 2025 dump part 1 🌈

Thanks to my wonderful team @melekzertal @polferrandiz @_mfassi @mae_vaard and the service staff ❤️

We produced the whole hospitality experience on every PFW showrooms.

Set design for @marineserre_official x @gienfrance

Set design for @marineserre_official x @gienfrance

Set design for @marineserre_official x @gienfrance

Set design for @marineserre_official x @gienfrance

Set design for @marineserre_official x @gienfrance

Set design for @marineserre_official x @gienfrance

Set design for @marineserre_official x @gienfrance

For the launch of the new @jeanpaulgaultier perfume Le Beau and La Belle Paradise Garden, I was asked to design a pastry related to its moodboard, a dark but sensual flowered tropical forest. Intended to be gifted in complement to the new perfume to PR and influencers, a pastry box was especially designed for delivery.
Among 3 different proposals, the Celosia Tart was chosen, following the pattern of this variety of flower and the colors of the collection. The Celosia Tart is a declination of the lemon meringue pie, the tart base is a charcoal sugared dough, topped by a raspberry and yuzu curd, and an Italian meringue naturally colored with blue spirulina.

Huge thanks for your kindness and goodwill 💙
@j.fv
@chipimenendez
@jwtr
@manuartola
@jb.lx
@claudiaperalredon
@octaliege

#jeanpaulgaultier

For the launch of the new @jeanpaulgaultier perfume Le Beau and La Belle Paradise Garden, I was asked to design a pastry related to its moodboard, a dark but sensual flowered tropical forest. Intended to be gifted in complement to the new perfume to PR and influencers, a pastry box was especially designed for delivery.
Among 3 different proposals, the Celosia Tart was chosen, following the pattern of this variety of flower and the colors of the collection. The Celosia Tart is a declination of the lemon meringue pie, the tart base is a charcoal sugared dough, topped by a raspberry and yuzu curd, and an Italian meringue naturally colored with blue spirulina.

Huge thanks for your kindness and goodwill 💙
@j.fv
@chipimenendez
@jwtr
@manuartola
@jb.lx
@claudiaperalredon
@octaliege

#jeanpaulgaultier

For the launch of the new @jeanpaulgaultier perfume Le Beau and La Belle Paradise Garden, I was asked to design a pastry related to its moodboard, a dark but sensual flowered tropical forest. Intended to be gifted in complement to the new perfume to PR and influencers, a pastry box was especially designed for delivery.
Among 3 different proposals, the Celosia Tart was chosen, following the pattern of this variety of flower and the colors of the collection. The Celosia Tart is a declination of the lemon meringue pie, the tart base is a charcoal sugared dough, topped by a raspberry and yuzu curd, and an Italian meringue naturally colored with blue spirulina.

Huge thanks for your kindness and goodwill 💙
@j.fv
@chipimenendez
@jwtr
@manuartola
@jb.lx
@claudiaperalredon
@octaliege

#jeanpaulgaultier

For the launch of the new @jeanpaulgaultier perfume Le Beau and La Belle Paradise Garden, I was asked to design a pastry related to its moodboard, a dark but sensual flowered tropical forest. Intended to be gifted in complement to the new perfume to PR and influencers, a pastry box was especially designed for delivery.
Among 3 different proposals, the Celosia Tart was chosen, following the pattern of this variety of flower and the colors of the collection. The Celosia Tart is a declination of the lemon meringue pie, the tart base is a charcoal sugared dough, topped by a raspberry and yuzu curd, and an Italian meringue naturally colored with blue spirulina.

Huge thanks for your kindness and goodwill 💙
@j.fv
@chipimenendez
@jwtr
@manuartola
@jb.lx
@claudiaperalredon
@octaliege

#jeanpaulgaultier

For the launch of the new @jeanpaulgaultier perfume Le Beau and La Belle Paradise Garden, I was asked to design a pastry related to its moodboard, a dark but sensual flowered tropical forest. Intended to be gifted in complement to the new perfume to PR and influencers, a pastry box was especially designed for delivery.
Among 3 different proposals, the Celosia Tart was chosen, following the pattern of this variety of flower and the colors of the collection. The Celosia Tart is a declination of the lemon meringue pie, the tart base is a charcoal sugared dough, topped by a raspberry and yuzu curd, and an Italian meringue naturally colored with blue spirulina.

Huge thanks for your kindness and goodwill 💙
@j.fv
@chipimenendez
@jwtr
@manuartola
@jb.lx
@claudiaperalredon
@octaliege

#jeanpaulgaultier

For the launch of the new @jeanpaulgaultier perfume Le Beau and La Belle Paradise Garden, I was asked to design a pastry related to its moodboard, a dark but sensual flowered tropical forest. Intended to be gifted in complement to the new perfume to PR and influencers, a pastry box was especially designed for delivery.
Among 3 different proposals, the Celosia Tart was chosen, following the pattern of this variety of flower and the colors of the collection. The Celosia Tart is a declination of the lemon meringue pie, the tart base is a charcoal sugared dough, topped by a raspberry and yuzu curd, and an Italian meringue naturally colored with blue spirulina.

Huge thanks for your kindness and goodwill 💙
@j.fv
@chipimenendez
@jwtr
@manuartola
@jb.lx
@claudiaperalredon
@octaliege

#jeanpaulgaultier

🌈 A year and a half of @ganni showrooms 🌈

Part 3

Pic 1. Bao stuffed with eggplant confit and shiitake, served smashed cucumber, wakame, chili oil side salad
Pic 2. Sobacha avocado toast, and exotics fruits
Pic 3. Raspberry creme caramel, mango, pitaya
Pic 4. Vegan spring rolls, peanut sauce, served with watermelon, cucumber, edamame, kalamata side salad salad

#ganni #gannigirls

🌈 A year and a half of @ganni showrooms 🌈

Part 3

Pic 1. Bao stuffed with eggplant confit and shiitake, served smashed cucumber, wakame, chili oil side salad
Pic 2. Sobacha avocado toast, and exotics fruits
Pic 3. Raspberry creme caramel, mango, pitaya
Pic 4. Vegan spring rolls, peanut sauce, served with watermelon, cucumber, edamame, kalamata side salad salad

#ganni #gannigirls

🌈 A year and a half of @ganni showrooms 🌈

Part 3

Pic 1. Bao stuffed with eggplant confit and shiitake, served smashed cucumber, wakame, chili oil side salad
Pic 2. Sobacha avocado toast, and exotics fruits
Pic 3. Raspberry creme caramel, mango, pitaya
Pic 4. Vegan spring rolls, peanut sauce, served with watermelon, cucumber, edamame, kalamata side salad salad

#ganni #gannigirls

🌈 A year and a half of @ganni showrooms 🌈

Part 3

Pic 1. Bao stuffed with eggplant confit and shiitake, served smashed cucumber, wakame, chili oil side salad
Pic 2. Sobacha avocado toast, and exotics fruits
Pic 3. Raspberry creme caramel, mango, pitaya
Pic 4. Vegan spring rolls, peanut sauce, served with watermelon, cucumber, edamame, kalamata side salad salad

#ganni #gannigirls

🌈 A year and a half of @ganni showrooms 🌈

Always a pleasure to work with a team of inspiring powerful women.
Super grateful to be part of the @ganni family!

First started with my big sis and mentor @mangermanger_mcyuki, now rocking it with my bro @titouanbeneep2f leading service staff

Forever 🫶
@lenaonoe
@linerontini
@camilladang
@jonathanedwardjaworski
@barbiegirlsuperstar
@polkahontass
And everyone else

Pic 1. Naturally colored marble butter cookies
Pic 2. Mango sago shia pudding and croissant
Pic 3. Black sesame rice cracker, azuki humus, guindilla
Pic 4. Airy cheesecake, citrus gel, asian fruits

#ganni #gannigirls

🌈 A year and a half of @ganni showrooms 🌈

Always a pleasure to work with a team of inspiring powerful women.
Super grateful to be part of the @ganni family!

First started with my big sis and mentor @mangermanger_mcyuki, now rocking it with my bro @titouanbeneep2f leading service staff

Forever 🫶
@lenaonoe
@linerontini
@camilladang
@jonathanedwardjaworski
@barbiegirlsuperstar
@polkahontass
And everyone else

Pic 1. Naturally colored marble butter cookies
Pic 2. Mango sago shia pudding and croissant
Pic 3. Black sesame rice cracker, azuki humus, guindilla
Pic 4. Airy cheesecake, citrus gel, asian fruits

#ganni #gannigirls

🌈 A year and a half of @ganni showrooms 🌈

Always a pleasure to work with a team of inspiring powerful women.
Super grateful to be part of the @ganni family!

First started with my big sis and mentor @mangermanger_mcyuki, now rocking it with my bro @titouanbeneep2f leading service staff

Forever 🫶
@lenaonoe
@linerontini
@camilladang
@jonathanedwardjaworski
@barbiegirlsuperstar
@polkahontass
And everyone else

Pic 1. Naturally colored marble butter cookies
Pic 2. Mango sago shia pudding and croissant
Pic 3. Black sesame rice cracker, azuki humus, guindilla
Pic 4. Airy cheesecake, citrus gel, asian fruits

#ganni #gannigirls

🌈 A year and a half of @ganni showrooms 🌈

Always a pleasure to work with a team of inspiring powerful women.
Super grateful to be part of the @ganni family!

First started with my big sis and mentor @mangermanger_mcyuki, now rocking it with my bro @titouanbeneep2f leading service staff

Forever 🫶
@lenaonoe
@linerontini
@camilladang
@jonathanedwardjaworski
@barbiegirlsuperstar
@polkahontass
And everyone else

Pic 1. Naturally colored marble butter cookies
Pic 2. Mango sago shia pudding and croissant
Pic 3. Black sesame rice cracker, azuki humus, guindilla
Pic 4. Airy cheesecake, citrus gel, asian fruits

#ganni #gannigirls

🌈 A year and a half of @ganni showrooms 🌈

Always a pleasure to work with a team of inspiring powerful women.
Super grateful to be part of the @ganni family!

First started with my big sis and mentor @mangermanger_mcyuki, now rocking it with my bro @titouanbeneep2f leading service staff

Forever 🫶
@lenaonoe
@linerontini
@camilladang
@jonathanedwardjaworski
@barbiegirlsuperstar
@polkahontass
And everyone else!

Pic 1. Eggrolls stuffed with vg japanese curry – kohlrabi, lemon and shiso salad
Pic 2. Purple bao, confit eggplant and shiitake filings
Pic 3. Vegetarian kimbap – smashed baby cucumbers and wakame salad, chili oil
Pic 4. Yuzu margaritas

#ganni #gannigirls

🌈 A year and a half of @ganni showrooms 🌈

Always a pleasure to work with a team of inspiring powerful women.
Super grateful to be part of the @ganni family!

First started with my big sis and mentor @mangermanger_mcyuki, now rocking it with my bro @titouanbeneep2f leading service staff

Forever 🫶
@lenaonoe
@linerontini
@camilladang
@jonathanedwardjaworski
@barbiegirlsuperstar
@polkahontass
And everyone else!

Pic 1. Eggrolls stuffed with vg japanese curry – kohlrabi, lemon and shiso salad
Pic 2. Purple bao, confit eggplant and shiitake filings
Pic 3. Vegetarian kimbap – smashed baby cucumbers and wakame salad, chili oil
Pic 4. Yuzu margaritas

#ganni #gannigirls

🌈 A year and a half of @ganni showrooms 🌈

Always a pleasure to work with a team of inspiring powerful women.
Super grateful to be part of the @ganni family!

First started with my big sis and mentor @mangermanger_mcyuki, now rocking it with my bro @titouanbeneep2f leading service staff

Forever 🫶
@lenaonoe
@linerontini
@camilladang
@jonathanedwardjaworski
@barbiegirlsuperstar
@polkahontass
And everyone else!

Pic 1. Eggrolls stuffed with vg japanese curry – kohlrabi, lemon and shiso salad
Pic 2. Purple bao, confit eggplant and shiitake filings
Pic 3. Vegetarian kimbap – smashed baby cucumbers and wakame salad, chili oil
Pic 4. Yuzu margaritas

#ganni #gannigirls

🌈 A year and a half of @ganni showrooms 🌈

Always a pleasure to work with a team of inspiring powerful women.
Super grateful to be part of the @ganni family!

First started with my big sis and mentor @mangermanger_mcyuki, now rocking it with my bro @titouanbeneep2f leading service staff

Forever 🫶
@lenaonoe
@linerontini
@camilladang
@jonathanedwardjaworski
@barbiegirlsuperstar
@polkahontass
And everyone else!

Pic 1. Eggrolls stuffed with vg japanese curry – kohlrabi, lemon and shiso salad
Pic 2. Purple bao, confit eggplant and shiitake filings
Pic 3. Vegetarian kimbap – smashed baby cucumbers and wakame salad, chili oil
Pic 4. Yuzu margaritas

#ganni #gannigirls

Crunchy black sesame and pandan tang yuan for a @we.are.ona private dinner series.

Meeting my friend @facundo.castellani was the true highlight of this event, we enjoy ourselves eating at «routier» restaurants, doing grocery shopping at the Honfleur market, and having a good time with @uchronia_world in Trouville.

So thankful for doing this job for these moments.

Sweet and savory bites I designed for @muglerofficial showroom october 23.

1. Pâté en croûte inspired shiitake bavarois, pink shimeji pickle
2. Confit chinese eggplant, black sesame puffed tapioca tile, veggie fluff
3. Chocolate fondant, sea salt flakes, rice tile
4. Green tea marzipan, whole hazelnut

📸 @carolinerivier

Event production: @petitamiparis
F&B production: @staffmealisready

Cantonese style vacuum cooked hake with my very own chili oil @chateaudelahauteborde

@rabanne dinner, last pics

Huge thanks to my kitchen team @masacomic.paris @barbiegirlsuperstar @emmanuelleolliveaud @lerrad_hilll
Special thanks to @carolinerivier @gauthierdivrande @pimientosfritoss @dajasp & @alexisalliot

a: oyster, lime, nuoc mam, chili (vg: king oyster mushroom)
s: winter root vegetables carpaccio, ginger dressing, watercress oil, sobacha
m: low temperature guinea fowl supreme, kabocha purée, baby bok choi, Rabanne pattern made of deep fried lotus root, reduced poultry juice, chili oil (vg: confit celeriac)
d: hazelnut financier, chai spices whipped ganache, clementine, yuzu and coriander condiment, filo tile

Dinner production: @staffmealisready
Event production: @wildbuzzagency

📸 @pimientosfritoss

@rabanne dinner, last pics

Huge thanks to my kitchen team @masacomic.paris @barbiegirlsuperstar @emmanuelleolliveaud @lerrad_hilll
Special thanks to @carolinerivier @gauthierdivrande @pimientosfritoss @dajasp & @alexisalliot

a: oyster, lime, nuoc mam, chili (vg: king oyster mushroom)
s: winter root vegetables carpaccio, ginger dressing, watercress oil, sobacha
m: low temperature guinea fowl supreme, kabocha purée, baby bok choi, Rabanne pattern made of deep fried lotus root, reduced poultry juice, chili oil (vg: confit celeriac)
d: hazelnut financier, chai spices whipped ganache, clementine, yuzu and coriander condiment, filo tile

Dinner production: @staffmealisready
Event production: @wildbuzzagency

📸 @pimientosfritoss

@rabanne dinner, last pics

Huge thanks to my kitchen team @masacomic.paris @barbiegirlsuperstar @emmanuelleolliveaud @lerrad_hilll
Special thanks to @carolinerivier @gauthierdivrande @pimientosfritoss @dajasp & @alexisalliot

a: oyster, lime, nuoc mam, chili (vg: king oyster mushroom)
s: winter root vegetables carpaccio, ginger dressing, watercress oil, sobacha
m: low temperature guinea fowl supreme, kabocha purée, baby bok choi, Rabanne pattern made of deep fried lotus root, reduced poultry juice, chili oil (vg: confit celeriac)
d: hazelnut financier, chai spices whipped ganache, clementine, yuzu and coriander condiment, filo tile

Dinner production: @staffmealisready
Event production: @wildbuzzagency

📸 @pimientosfritoss

@rabanne dinner, last pics

Huge thanks to my kitchen team @masacomic.paris @barbiegirlsuperstar @emmanuelleolliveaud @lerrad_hilll
Special thanks to @carolinerivier @gauthierdivrande @pimientosfritoss @dajasp & @alexisalliot

a: oyster, lime, nuoc mam, chili (vg: king oyster mushroom)
s: winter root vegetables carpaccio, ginger dressing, watercress oil, sobacha
m: low temperature guinea fowl supreme, kabocha purée, baby bok choi, Rabanne pattern made of deep fried lotus root, reduced poultry juice, chili oil (vg: confit celeriac)
d: hazelnut financier, chai spices whipped ganache, clementine, yuzu and coriander condiment, filo tile

Dinner production: @staffmealisready
Event production: @wildbuzzagency

📸 @pimientosfritoss

@rabanne dinner, last pics

Huge thanks to my kitchen team @masacomic.paris @barbiegirlsuperstar @emmanuelleolliveaud @lerrad_hilll
Special thanks to @carolinerivier @gauthierdivrande @pimientosfritoss @dajasp & @alexisalliot

a: oyster, lime, nuoc mam, chili (vg: king oyster mushroom)
s: winter root vegetables carpaccio, ginger dressing, watercress oil, sobacha
m: low temperature guinea fowl supreme, kabocha purée, baby bok choi, Rabanne pattern made of deep fried lotus root, reduced poultry juice, chili oil (vg: confit celeriac)
d: hazelnut financier, chai spices whipped ganache, clementine, yuzu and coriander condiment, filo tile

Dinner production: @staffmealisready
Event production: @wildbuzzagency

📸 @pimientosfritoss

@rabanne dinner, last pics

Huge thanks to my kitchen team @masacomic.paris @barbiegirlsuperstar @emmanuelleolliveaud @lerrad_hilll
Special thanks to @carolinerivier @gauthierdivrande @pimientosfritoss @dajasp & @alexisalliot

a: oyster, lime, nuoc mam, chili (vg: king oyster mushroom)
s: winter root vegetables carpaccio, ginger dressing, watercress oil, sobacha
m: low temperature guinea fowl supreme, kabocha purée, baby bok choi, Rabanne pattern made of deep fried lotus root, reduced poultry juice, chili oil (vg: confit celeriac)
d: hazelnut financier, chai spices whipped ganache, clementine, yuzu and coriander condiment, filo tile

Dinner production: @staffmealisready
Event production: @wildbuzzagency

📸 @pimientosfritoss

@rabanne dinner, last pics

Huge thanks to my kitchen team @masacomic.paris @barbiegirlsuperstar @emmanuelleolliveaud @lerrad_hilll
Special thanks to @carolinerivier @gauthierdivrande @pimientosfritoss @dajasp & @alexisalliot

a: oyster, lime, nuoc mam, chili (vg: king oyster mushroom)
s: winter root vegetables carpaccio, ginger dressing, watercress oil, sobacha
m: low temperature guinea fowl supreme, kabocha purée, baby bok choi, Rabanne pattern made of deep fried lotus root, reduced poultry juice, chili oil (vg: confit celeriac)
d: hazelnut financier, chai spices whipped ganache, clementine, yuzu and coriander condiment, filo tile

Dinner production: @staffmealisready
Event production: @wildbuzzagency

📸 @pimientosfritoss