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Bar Chimera
A Midtown brasserie with three distinct bars.
Martini. Whiskey. Wine.
Classic dishes, reimagined.
By Gracious Hospitality. Now open.
The goat is playful, witty and a social butterfly. It serves wine, sparks stories, and never lets the night end too soon.
The serpent stays quiet. The martini does not. Danger isn’t something you avoid, it’s something you sip. Lethal, not fatal.
The lion is a powerful and commanding presence, like whiskey poured right: bold, strong, unmistakable.
The Paradise. Familiar at first glance, unexpected from the first sip.
A drink that is entirely its own.
Come experience the feeling of true paradise - now pouring at our Martini Bar.
For the very first time in Gracious Hospitality history, dessert is served. 🍮🍓🍫
Introducing desserts at Bar Chimera, a milestone moment for us and an entirely new chapter for the menu.
This is something we’ve wanted to bring to life for a long time, and we’re thrilled to finally share it with you.
Designed as the perfect ending to the Bar Chimera experience, the menu draws inspiration from nostalgic sweets, English tea time, and flavors that feel both familiar and completely new.
Croquembouche Cream Puffs. Flan. Strawberry & Kiwi Pavlova. Chocolate Cake.
Classic desserts, reimagined through the Bar Chimera lens that are comforting, playful, elegant, and a little unexpected all at once.
Pair them with a glass from our Madeira library, a White Russian from our bars, or your choice from our curated dessert drinks menu to finish the night.
A first for Simon. A first for Bar Chimera.
Bring your sweet tooth 🍬 We can’t wait for you to try them.
For the very first time in Gracious Hospitality history, dessert is served. 🍮🍓🍫
Introducing desserts at Bar Chimera, a milestone moment for us and an entirely new chapter for the menu.
This is something we’ve wanted to bring to life for a long time, and we’re thrilled to finally share it with you.
Designed as the perfect ending to the Bar Chimera experience, the menu draws inspiration from nostalgic sweets, English tea time, and flavors that feel both familiar and completely new.
Croquembouche Cream Puffs. Flan. Strawberry & Kiwi Pavlova. Chocolate Cake.
Classic desserts, reimagined through the Bar Chimera lens that are comforting, playful, elegant, and a little unexpected all at once.
Pair them with a glass from our Madeira library, a White Russian from our bars, or your choice from our curated dessert drinks menu to finish the night.
A first for Simon. A first for Bar Chimera.
Bring your sweet tooth 🍬 We can’t wait for you to try them.
For the very first time in Gracious Hospitality history, dessert is served. 🍮🍓🍫
Introducing desserts at Bar Chimera, a milestone moment for us and an entirely new chapter for the menu.
This is something we’ve wanted to bring to life for a long time, and we’re thrilled to finally share it with you.
Designed as the perfect ending to the Bar Chimera experience, the menu draws inspiration from nostalgic sweets, English tea time, and flavors that feel both familiar and completely new.
Croquembouche Cream Puffs. Flan. Strawberry & Kiwi Pavlova. Chocolate Cake.
Classic desserts, reimagined through the Bar Chimera lens that are comforting, playful, elegant, and a little unexpected all at once.
Pair them with a glass from our Madeira library, a White Russian from our bars, or your choice from our curated dessert drinks menu to finish the night.
A first for Simon. A first for Bar Chimera.
Bring your sweet tooth 🍬 We can’t wait for you to try them.
For the very first time in Gracious Hospitality history, dessert is served. 🍮🍓🍫
Introducing desserts at Bar Chimera, a milestone moment for us and an entirely new chapter for the menu.
This is something we’ve wanted to bring to life for a long time, and we’re thrilled to finally share it with you.
Designed as the perfect ending to the Bar Chimera experience, the menu draws inspiration from nostalgic sweets, English tea time, and flavors that feel both familiar and completely new.
Croquembouche Cream Puffs. Flan. Strawberry & Kiwi Pavlova. Chocolate Cake.
Classic desserts, reimagined through the Bar Chimera lens that are comforting, playful, elegant, and a little unexpected all at once.
Pair them with a glass from our Madeira library, a White Russian from our bars, or your choice from our curated dessert drinks menu to finish the night.
A first for Simon. A first for Bar Chimera.
Bring your sweet tooth 🍬 We can’t wait for you to try them.
For the very first time in Gracious Hospitality history, dessert is served. 🍮🍓🍫
Introducing desserts at Bar Chimera, a milestone moment for us and an entirely new chapter for the menu.
This is something we’ve wanted to bring to life for a long time, and we’re thrilled to finally share it with you.
Designed as the perfect ending to the Bar Chimera experience, the menu draws inspiration from nostalgic sweets, English tea time, and flavors that feel both familiar and completely new.
Croquembouche Cream Puffs. Flan. Strawberry & Kiwi Pavlova. Chocolate Cake.
Classic desserts, reimagined through the Bar Chimera lens that are comforting, playful, elegant, and a little unexpected all at once.
Pair them with a glass from our Madeira library, a White Russian from our bars, or your choice from our curated dessert drinks menu to finish the night.
A first for Simon. A first for Bar Chimera.
Bring your sweet tooth 🍬 We can’t wait for you to try them.
For the very first time in Gracious Hospitality history, dessert is served. 🍮🍓🍫
Introducing desserts at Bar Chimera, a milestone moment for us and an entirely new chapter for the menu.
This is something we’ve wanted to bring to life for a long time, and we’re thrilled to finally share it with you.
Designed as the perfect ending to the Bar Chimera experience, the menu draws inspiration from nostalgic sweets, English tea time, and flavors that feel both familiar and completely new.
Croquembouche Cream Puffs. Flan. Strawberry & Kiwi Pavlova. Chocolate Cake.
Classic desserts, reimagined through the Bar Chimera lens that are comforting, playful, elegant, and a little unexpected all at once.
Pair them with a glass from our Madeira library, a White Russian from our bars, or your choice from our curated dessert drinks menu to finish the night.
A first for Simon. A first for Bar Chimera.
Bring your sweet tooth 🍬 We can’t wait for you to try them.
The Dorade.
A standout among the many entrées that define our Dinner at Chimera experience.
Perfectly crisped, delicate and flaky within, finished simply with lemon.
A popular choice within the dinner experience - or yours à la carte at any time.
Not your standard Negroni.
A slower build, with every move intentional and every detail considered.
The stir brings it together, the orange peel lifts it, and the champagne finishes the story.
From our Martini Bar - the pairing that completes the moment.
We recently celebrated the opening of @550Madison’s new @BarChimera and @COTEKoreanSteakhouse (Cote 550) and today, you can read more about the design from @SamuelCochran in @archdigest!
The dining concept at 550 Madison includes three different restaurants: Bar Chimera, a ground floor Midtown brasserie organized around the idea of the extension of the public plaza with three distinct bar experiences that together create an elegant and convivial environment; Cote 550 in the lower level; and @newyork_sushi_yoshitake, a mezzanine level sushi omakase restaurant coming later this fall.
Each restaurant invites guests into a distinct world and experience; the throughline is how we honored the legacy of the landmark building and the preservation of much of its existing materiality and bold details. We’re excited to bring an entirely new dining experience to Midtown Manhattan—one that extends the lively experience of the neighborhood and public realm to the indoors.
📸: Jason Varney @varneyphoto
#WhatWeMake #RockwellGroup #RestaurantDesign
We recently celebrated the opening of @550Madison’s new @BarChimera and @COTEKoreanSteakhouse (Cote 550) and today, you can read more about the design from @SamuelCochran in @archdigest!
The dining concept at 550 Madison includes three different restaurants: Bar Chimera, a ground floor Midtown brasserie organized around the idea of the extension of the public plaza with three distinct bar experiences that together create an elegant and convivial environment; Cote 550 in the lower level; and @newyork_sushi_yoshitake, a mezzanine level sushi omakase restaurant coming later this fall.
Each restaurant invites guests into a distinct world and experience; the throughline is how we honored the legacy of the landmark building and the preservation of much of its existing materiality and bold details. We’re excited to bring an entirely new dining experience to Midtown Manhattan—one that extends the lively experience of the neighborhood and public realm to the indoors.
📸: Jason Varney @varneyphoto
#WhatWeMake #RockwellGroup #RestaurantDesign
We recently celebrated the opening of @550Madison’s new @BarChimera and @COTEKoreanSteakhouse (Cote 550) and today, you can read more about the design from @SamuelCochran in @archdigest!
The dining concept at 550 Madison includes three different restaurants: Bar Chimera, a ground floor Midtown brasserie organized around the idea of the extension of the public plaza with three distinct bar experiences that together create an elegant and convivial environment; Cote 550 in the lower level; and @newyork_sushi_yoshitake, a mezzanine level sushi omakase restaurant coming later this fall.
Each restaurant invites guests into a distinct world and experience; the throughline is how we honored the legacy of the landmark building and the preservation of much of its existing materiality and bold details. We’re excited to bring an entirely new dining experience to Midtown Manhattan—one that extends the lively experience of the neighborhood and public realm to the indoors.
📸: Jason Varney @varneyphoto
#WhatWeMake #RockwellGroup #RestaurantDesign
We recently celebrated the opening of @550Madison’s new @BarChimera and @COTEKoreanSteakhouse (Cote 550) and today, you can read more about the design from @SamuelCochran in @archdigest!
The dining concept at 550 Madison includes three different restaurants: Bar Chimera, a ground floor Midtown brasserie organized around the idea of the extension of the public plaza with three distinct bar experiences that together create an elegant and convivial environment; Cote 550 in the lower level; and @newyork_sushi_yoshitake, a mezzanine level sushi omakase restaurant coming later this fall.
Each restaurant invites guests into a distinct world and experience; the throughline is how we honored the legacy of the landmark building and the preservation of much of its existing materiality and bold details. We’re excited to bring an entirely new dining experience to Midtown Manhattan—one that extends the lively experience of the neighborhood and public realm to the indoors.
📸: Jason Varney @varneyphoto
#WhatWeMake #RockwellGroup #RestaurantDesign
@simonkimnyc is known for opening buzzy, unapologetically over-the-top restaurants.
It started with the 2017 launch of Michelin-starred steakhouse Cote, and in the nine years since, he’s added six venues to Gracious Hospitality Management, stretching from New York City to Las Vegas, Miami, and Singapore.
As @barchimera opened on April 18, Kim revealed that he and his team also know what it takes to open a top-notch bar.
Inside a towering building at 550 Madison Avenue, the group’s first-ever standalone bar comprises three concepts highlighting wine, whiskey and martinis, channeling the same over-the-top fun and thoughtful touches that made New Yorkers first fall for Cote and Coqodaq.
Read more by @lizprovencher at the link in our bio.
#nycbars
@simonkimnyc is known for opening buzzy, unapologetically over-the-top restaurants.
It started with the 2017 launch of Michelin-starred steakhouse Cote, and in the nine years since, he’s added six venues to Gracious Hospitality Management, stretching from New York City to Las Vegas, Miami, and Singapore.
As @barchimera opened on April 18, Kim revealed that he and his team also know what it takes to open a top-notch bar.
Inside a towering building at 550 Madison Avenue, the group’s first-ever standalone bar comprises three concepts highlighting wine, whiskey and martinis, channeling the same over-the-top fun and thoughtful touches that made New Yorkers first fall for Cote and Coqodaq.
Read more by @lizprovencher at the link in our bio.
#nycbars
@simonkimnyc is known for opening buzzy, unapologetically over-the-top restaurants.
It started with the 2017 launch of Michelin-starred steakhouse Cote, and in the nine years since, he’s added six venues to Gracious Hospitality Management, stretching from New York City to Las Vegas, Miami, and Singapore.
As @barchimera opened on April 18, Kim revealed that he and his team also know what it takes to open a top-notch bar.
Inside a towering building at 550 Madison Avenue, the group’s first-ever standalone bar comprises three concepts highlighting wine, whiskey and martinis, channeling the same over-the-top fun and thoughtful touches that made New Yorkers first fall for Cote and Coqodaq.
Read more by @lizprovencher at the link in our bio.
#nycbars
@simonkimnyc is known for opening buzzy, unapologetically over-the-top restaurants.
It started with the 2017 launch of Michelin-starred steakhouse Cote, and in the nine years since, he’s added six venues to Gracious Hospitality Management, stretching from New York City to Las Vegas, Miami, and Singapore.
As @barchimera opened on April 18, Kim revealed that he and his team also know what it takes to open a top-notch bar.
Inside a towering building at 550 Madison Avenue, the group’s first-ever standalone bar comprises three concepts highlighting wine, whiskey and martinis, channeling the same over-the-top fun and thoughtful touches that made New Yorkers first fall for Cote and Coqodaq.
Read more by @lizprovencher at the link in our bio.
#nycbars
@simonkimnyc is known for opening buzzy, unapologetically over-the-top restaurants.
It started with the 2017 launch of Michelin-starred steakhouse Cote, and in the nine years since, he’s added six venues to Gracious Hospitality Management, stretching from New York City to Las Vegas, Miami, and Singapore.
As @barchimera opened on April 18, Kim revealed that he and his team also know what it takes to open a top-notch bar.
Inside a towering building at 550 Madison Avenue, the group’s first-ever standalone bar comprises three concepts highlighting wine, whiskey and martinis, channeling the same over-the-top fun and thoughtful touches that made New Yorkers first fall for Cote and Coqodaq.
Read more by @lizprovencher at the link in our bio.
#nycbars
@simonkimnyc is known for opening buzzy, unapologetically over-the-top restaurants.
It started with the 2017 launch of Michelin-starred steakhouse Cote, and in the nine years since, he’s added six venues to Gracious Hospitality Management, stretching from New York City to Las Vegas, Miami, and Singapore.
As @barchimera opened on April 18, Kim revealed that he and his team also know what it takes to open a top-notch bar.
Inside a towering building at 550 Madison Avenue, the group’s first-ever standalone bar comprises three concepts highlighting wine, whiskey and martinis, channeling the same over-the-top fun and thoughtful touches that made New Yorkers first fall for Cote and Coqodaq.
Read more by @lizprovencher at the link in our bio.
#nycbars
You asked. We delivered. And we didn’t hold back.
At our brasserie, the 550 Burger blends chuck, brisket, and short rib, layered with white onions, peppercorn mustard, melted white American cheese, and a crisp parmesan tuile all held together by a soft, airy bun.
One of those dishes that tastes as good as it looks… if not better.
The Martini. A timeless classic and a pillar of our bar program.
Cold to the touch, crystal clear, and crafted with precision at every step. Lethal, but never fatal.
Join us and experience for yourself.
With over 1,200 bottles, and 50+ classic wines by the glass from Leflaive Puligny, Dujac Morey Saint Denis, Cristal Champagne, to Gimonnet Spécial Club and Thévenet Beaujolais - icons only!
The classic regions are spotlighted with wild verticals thrown in (Oh and over 50+ vintages of 🐐Mouton-Rothschild 🍷)! Plus over 200+ years of 100 vintages of Madeira going back to 1835 that you can order by the glass.
Bar Chimera holds a Wine Bar for real wine lovers, your seat is waiting.
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