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germainrobin
Germain Robin
The ultimate California Brandy built on decades of innovation in pursuit of the best spirits possible.
Must be 21+ to follow. #germainrobin
Our friends from @GermainRobin and @ArgonautBrandyare redefining the brandy category with their award-winning, California-crafted spirits.
Get ready to taste them for yourself them in Pebble Beach on November 22!
Our friends from @GermainRobin and @ArgonautBrandyare redefining the brandy category with their award-winning, California-crafted spirits.
Get ready to taste them for yourself them in Pebble Beach on November 22!
In this rich and detailed episode of Distilling the West, Dan and Dave sit down with David Warter, Vice President of E&J Gallo, and Rita Hansen, Senior Director of Distillation, to explore not just the flavors of their exceptional spirits but the deep history behind one of America’s most influential distilleries. The conversation spans generations of innovation, from the founding of E&J Gallo to its transformation into a leader in the craft distillation world, particularly with the prestigious Germain Robin brandy line.
David and Rita guide Dan and Dave through a tasting of three standout spirits: Germain Robin XO, Germain Robin Single Barrel, and Argonaut Saloon Strength. But beyond the tasting notes, they delve into the historical significance of each, sharing how the heritage of brandy-making in California is reflected in the complex flavors of the XO, the craftsmanship involved in the creation of the Single Barrel, and the bold American spirit captured in Argonaut Saloon Strength.
Listeners are treated to a masterclass in distillation history as David and Rita discuss the evolution of Gallo from a large-scale wine producer to a key player in the high-end brandy and craft spirits market. They also reveal how Germain Robin—a once-small, artisanal brandy producer—came to thrive under Gallo’s stewardship while maintaining the meticulous techniques that have earned it international acclaim.
Dan and Dave offer their tasting impressions throughout, blending their expertise with the historical insights shared by David and Rita. This episode is a must-listen for anyone interested in the intersection of history, tradition, and innovation in the world of distillation, and a deep dive into what makes E&J Gallo and Germain Robin icons in the industry. You can listen to the episode in the link in bio https://beacons.ai/distillingthewest #craftspirits #craftdistillery #brandy #craftbrandy #germainrobin #argonaut #california #ukiah #singlebarrel #pinotnoir #alembicstill #coffeystill #xo #xobrandy #legendhasit #podcast #distillingthewest
In this rich and detailed episode of Distilling the West, Dan and Dave sit down with David Warter, Vice President of E&J Gallo, and Rita Hansen, Senior Director of Distillation, to explore not just the flavors of their exceptional spirits but the deep history behind one of America’s most influential distilleries. The conversation spans generations of innovation, from the founding of E&J Gallo to its transformation into a leader in the craft distillation world, particularly with the prestigious Germain Robin brandy line.
David and Rita guide Dan and Dave through a tasting of three standout spirits: Germain Robin XO, Germain Robin Single Barrel, and Argonaut Saloon Strength. But beyond the tasting notes, they delve into the historical significance of each, sharing how the heritage of brandy-making in California is reflected in the complex flavors of the XO, the craftsmanship involved in the creation of the Single Barrel, and the bold American spirit captured in Argonaut Saloon Strength.
Listeners are treated to a masterclass in distillation history as David and Rita discuss the evolution of Gallo from a large-scale wine producer to a key player in the high-end brandy and craft spirits market. They also reveal how Germain Robin—a once-small, artisanal brandy producer—came to thrive under Gallo’s stewardship while maintaining the meticulous techniques that have earned it international acclaim.
Dan and Dave offer their tasting impressions throughout, blending their expertise with the historical insights shared by David and Rita. This episode is a must-listen for anyone interested in the intersection of history, tradition, and innovation in the world of distillation, and a deep dive into what makes E&J Gallo and Germain Robin icons in the industry. You can listen to the episode in the link in bio https://beacons.ai/distillingthewest #craftspirits #craftdistillery #brandy #craftbrandy #germainrobin #argonaut #california #ukiah #singlebarrel #pinotnoir #alembicstill #coffeystill #xo #xobrandy #legendhasit #podcast #distillingthewest
Gift with gusto. The artful expressions of Germain-Robin make the perfect gift for those with a taste for the finer things.
Stay toasty this winter with Germain-Robin Single Barrel Pinot Noir Brandy. This special spirit was aged 17 years in heirloom Limousin Oak barrels for exceptional character and signature notes of cherry, toasted oak, and butterscotch with layers of pomegranate and raspberry jam.
Stay toasty this winter with Germain-Robin Single Barrel Pinot Noir Brandy. This special spirit was aged 17 years in heirloom Limousin Oak barrels for exceptional character and signature notes of cherry, toasted oak, and butterscotch with layers of pomegranate and raspberry jam.
Impossibly smooth with an incredibly long finish, Germain-Robin XO is an iconic Brandy crafted from California’s finest Pinot Noir, Colombard, and Sémillon grapes. It is expertly aged in French oak and showcases signature flavors of cherry, vanilla, and oak that captivates the senses. Shop our expressions via link in bio.
Experience Single Barrel Brilliance.
Introducing our new Germain Robin Single Barrel Pinot Noir Brandy. Don’t miss the limited release to try it at California Brandy House with less than 400 bottles produced.
Book your tasting today via link in bio.
Experience our luxurious Germain-Robin flight at California Brandy House. The luscious lineup includes our flagship Germain-Robin, Germain-Robin XO, and three limited-release, single barrel brandies hand selected by our distillers.
Experience it for yourself at our tasting room in downtown Napa. Walk ins welcome!
Our founders broke free from the constraints of Cognac by adapting the brandy making process to suit premium California wine grapes. We’ve been pushing our craft to new heights ever since. Taste the art of hand-distilled California Brandy.
Link in bio to explore our expressions.
Experience phenomenal flavor in our Germain-Robin flight. Taste our Germain-Robin, Germain-Robin XO, and three exclusive, limited production Germain-Robin single barrel brandies that can only be sampled at our spectacular tasting room in downtown Napa. Link in bio to reserve your tasting today.
Experience phenomenal flavor in our Germain-Robin flight. Taste our Germain-Robin, Germain-Robin XO, and three exclusive, limited production Germain-Robin single barrel brandies that can only be sampled at our spectacular tasting room in downtown Napa. Link in bio to reserve your tasting today.
How do we achieve such richness and depth in our premium California brandies? Resting our aged stocks in heirloom barrels dating back over 100 years helps. But that’s only part of the story. Taste the history in every sip.
How do we achieve such richness and depth in our premium California brandies? Resting our aged stocks in heirloom barrels dating back over 100 years helps. But that’s only part of the story. Taste the history in every sip.
How do we achieve such richness and depth in our premium California brandies? Resting our aged stocks in heirloom barrels dating back over 100 years helps. But that’s only part of the story. Taste the history in every sip.
Toast with an icon. Distilled exclusively in Pruhlo Charentais Pot Stills and aged in Limousin Oak Barrels, our 94 Point, Double Gold winning Germain-Robin XO is a celebration of the unique flavors and characteristics of California Pinot Noir grapes. Link in bio to get yours.
Toast with an icon. Distilled exclusively in Pruhlo Charentais Pot Stills and aged in Limousin Oak Barrels, our 94 Point, Double Gold winning Germain-Robin XO is a celebration of the unique flavors and characteristics of California Pinot Noir grapes. Link in bio to get yours.
Toast with an icon. Distilled exclusively in Pruhlo Charentais Pot Stills and aged in Limousin Oak Barrels, our 94 Point, Double Gold winning Germain-Robin XO is a celebration of the unique flavors and characteristics of California Pinot Noir grapes. Link in bio to get yours.
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