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EVENT ANNOUNCEMENT - ᴡᴇᴅɴᴇꜱᴅᴀʏ 22 ᴀᴘʀɪʟ, 7PM - ꜱᴀᴍᴀʀ “ʙᴏᴜɪ-ʙᴏᴜɪ” - ʀᴀɪꜱɪɴɢ ꜰᴜɴᴅꜱ ꜰᴏʀ ʟᴇʙᴀɴᴏɴ

Next Wednesday we gather around one long table where multidisciplinary artist and food designer Samar from @bouiboui_fooddesign brings her Tunisian roots to a 3-course family-style dinner, blending familiar flavours with cross-cultural techniques.

Photographic works will be displayed from @ahmedchrediy’s solo exhibition “Where Do I Belong?” spanning over seven years of work created in the South of Lebanon, reflecting on identity, displacement and resilience.

At the same time, we will show solidarity with those affected by the ongoing conflict by raising funds for Lebanon. 100% of drinks proceeds go directly to an emergency fund providing mutual aid for displaced families in the South.

Tickets include a 3-course dinner + welcome drink. Book via the link in bio or DM.

✦ For low income support, drop us a DM - we don’t want anyone left out.

✦ Please note: we cannot cater for vegans at this event.

Thank you to @assila.beer @sipsberlin for drink donations and @atelier.sud for the space.

Artwork @miriamjcb · Photo @madameghorbelle

EVENT ANNOUNCEMENT - ᴡᴇᴅɴᴇꜱᴅᴀʏ 22 ᴀᴘʀɪʟ, 7PM - ꜱᴀᴍᴀʀ “ʙᴏᴜɪ-ʙᴏᴜɪ” - ʀᴀɪꜱɪɴɢ ꜰᴜɴᴅꜱ ꜰᴏʀ ʟᴇʙᴀɴᴏɴ

Next Wednesday we gather around one long table where multidisciplinary artist and food designer Samar from @bouiboui_fooddesign brings her Tunisian roots to a 3-course family-style dinner, blending familiar flavours with cross-cultural techniques.

Photographic works will be displayed from @ahmedchrediy’s solo exhibition “Where Do I Belong?” spanning over seven years of work created in the South of Lebanon, reflecting on identity, displacement and resilience.

At the same time, we will show solidarity with those affected by the ongoing conflict by raising funds for Lebanon. 100% of drinks proceeds go directly to an emergency fund providing mutual aid for displaced families in the South.

Tickets include a 3-course dinner + welcome drink. Book via the link in bio or DM.

✦ For low income support, drop us a DM - we don’t want anyone left out.

✦ Please note: we cannot cater for vegans at this event.

Thank you to @assila.beer @sipsberlin for drink donations and @atelier.sud for the space.

Artwork @miriamjcb · Photo @madameghorbelle

EVENT ANNOUNCEMENT - ᴡᴇᴅɴᴇꜱᴅᴀʏ 22 ᴀᴘʀɪʟ, 7PM - ꜱᴀᴍᴀʀ “ʙᴏᴜɪ-ʙᴏᴜɪ” - ʀᴀɪꜱɪɴɢ ꜰᴜɴᴅꜱ ꜰᴏʀ ʟᴇʙᴀɴᴏɴ

Next Wednesday we gather around one long table where multidisciplinary artist and food designer Samar from @bouiboui_fooddesign brings her Tunisian roots to a 3-course family-style dinner, blending familiar flavours with cross-cultural techniques.

Photographic works will be displayed from @ahmedchrediy’s solo exhibition “Where Do I Belong?” spanning over seven years of work created in the South of Lebanon, reflecting on identity, displacement and resilience.

At the same time, we will show solidarity with those affected by the ongoing conflict by raising funds for Lebanon. 100% of drinks proceeds go directly to an emergency fund providing mutual aid for displaced families in the South.

Tickets include a 3-course dinner + welcome drink. Book via the link in bio or DM.

✦ For low income support, drop us a DM - we don’t want anyone left out.

✦ Please note: we cannot cater for vegans at this event.

Thank you to @assila.beer @sipsberlin for drink donations and @atelier.sud for the space.

Artwork @miriamjcb · Photo @madameghorbelle

Back to @refugeworldwide with my show Majhul this Thursday at 3pm!

Tune in 🧿

Back from @robins_nest_baumhaushotel my new favorite little paradise nestled in the mountains of Göttingen. A place where life slows down and surrenders you to nature’s rhythm.
There, I spent the most incredible 6 days doing what I love most: cooking. I held my very first culinary residency, a whole food experience designed to offer something new each day: new menus, new emotions, new spices, yet the same energy, resilience and stamina from the entire team.
A huge thank you to @peterbecker__ one of the hardest-working people I’ve ever had the honor of working alongside, for his trust in me, and to @e_adamsson , @vbezerra95 , and @luca_pint_ for their unwavering support in the kitchen.
One year in Berlin. Learning to cook in restaurants. Being put down by alpha male cooks who mistake power for superiority. Today, I can look back at all of them, still stuck in their own misery, and feel nothing but free. (And send them million foks also)

More to come 🧿

Back from @robins_nest_baumhaushotel my new favorite little paradise nestled in the mountains of Göttingen. A place where life slows down and surrenders you to nature’s rhythm.
There, I spent the most incredible 6 days doing what I love most: cooking. I held my very first culinary residency, a whole food experience designed to offer something new each day: new menus, new emotions, new spices, yet the same energy, resilience and stamina from the entire team.
A huge thank you to @peterbecker__ one of the hardest-working people I’ve ever had the honor of working alongside, for his trust in me, and to @e_adamsson , @vbezerra95 , and @luca_pint_ for their unwavering support in the kitchen.
One year in Berlin. Learning to cook in restaurants. Being put down by alpha male cooks who mistake power for superiority. Today, I can look back at all of them, still stuck in their own misery, and feel nothing but free. (And send them million foks also)

More to come 🧿

Back from @robins_nest_baumhaushotel my new favorite little paradise nestled in the mountains of Göttingen. A place where life slows down and surrenders you to nature’s rhythm.
There, I spent the most incredible 6 days doing what I love most: cooking. I held my very first culinary residency, a whole food experience designed to offer something new each day: new menus, new emotions, new spices, yet the same energy, resilience and stamina from the entire team.
A huge thank you to @peterbecker__ one of the hardest-working people I’ve ever had the honor of working alongside, for his trust in me, and to @e_adamsson , @vbezerra95 , and @luca_pint_ for their unwavering support in the kitchen.
One year in Berlin. Learning to cook in restaurants. Being put down by alpha male cooks who mistake power for superiority. Today, I can look back at all of them, still stuck in their own misery, and feel nothing but free. (And send them million foks also)

More to come 🧿

Back from @robins_nest_baumhaushotel my new favorite little paradise nestled in the mountains of Göttingen. A place where life slows down and surrenders you to nature’s rhythm.
There, I spent the most incredible 6 days doing what I love most: cooking. I held my very first culinary residency, a whole food experience designed to offer something new each day: new menus, new emotions, new spices, yet the same energy, resilience and stamina from the entire team.
A huge thank you to @peterbecker__ one of the hardest-working people I’ve ever had the honor of working alongside, for his trust in me, and to @e_adamsson , @vbezerra95 , and @luca_pint_ for their unwavering support in the kitchen.
One year in Berlin. Learning to cook in restaurants. Being put down by alpha male cooks who mistake power for superiority. Today, I can look back at all of them, still stuck in their own misery, and feel nothing but free. (And send them million foks also)

More to come 🧿

Back from @robins_nest_baumhaushotel my new favorite little paradise nestled in the mountains of Göttingen. A place where life slows down and surrenders you to nature’s rhythm.
There, I spent the most incredible 6 days doing what I love most: cooking. I held my very first culinary residency, a whole food experience designed to offer something new each day: new menus, new emotions, new spices, yet the same energy, resilience and stamina from the entire team.
A huge thank you to @peterbecker__ one of the hardest-working people I’ve ever had the honor of working alongside, for his trust in me, and to @e_adamsson , @vbezerra95 , and @luca_pint_ for their unwavering support in the kitchen.
One year in Berlin. Learning to cook in restaurants. Being put down by alpha male cooks who mistake power for superiority. Today, I can look back at all of them, still stuck in their own misery, and feel nothing but free. (And send them million foks also)

More to come 🧿

Back from @robins_nest_baumhaushotel my new favorite little paradise nestled in the mountains of Göttingen. A place where life slows down and surrenders you to nature’s rhythm.
There, I spent the most incredible 6 days doing what I love most: cooking. I held my very first culinary residency, a whole food experience designed to offer something new each day: new menus, new emotions, new spices, yet the same energy, resilience and stamina from the entire team.
A huge thank you to @peterbecker__ one of the hardest-working people I’ve ever had the honor of working alongside, for his trust in me, and to @e_adamsson , @vbezerra95 , and @luca_pint_ for their unwavering support in the kitchen.
One year in Berlin. Learning to cook in restaurants. Being put down by alpha male cooks who mistake power for superiority. Today, I can look back at all of them, still stuck in their own misery, and feel nothing but free. (And send them million foks also)

More to come 🧿

Back from @robins_nest_baumhaushotel my new favorite little paradise nestled in the mountains of Göttingen. A place where life slows down and surrenders you to nature’s rhythm.
There, I spent the most incredible 6 days doing what I love most: cooking. I held my very first culinary residency, a whole food experience designed to offer something new each day: new menus, new emotions, new spices, yet the same energy, resilience and stamina from the entire team.
A huge thank you to @peterbecker__ one of the hardest-working people I’ve ever had the honor of working alongside, for his trust in me, and to @e_adamsson , @vbezerra95 , and @luca_pint_ for their unwavering support in the kitchen.
One year in Berlin. Learning to cook in restaurants. Being put down by alpha male cooks who mistake power for superiority. Today, I can look back at all of them, still stuck in their own misery, and feel nothing but free. (And send them million foks also)

More to come 🧿

Back from @robins_nest_baumhaushotel my new favorite little paradise nestled in the mountains of Göttingen. A place where life slows down and surrenders you to nature’s rhythm.
There, I spent the most incredible 6 days doing what I love most: cooking. I held my very first culinary residency, a whole food experience designed to offer something new each day: new menus, new emotions, new spices, yet the same energy, resilience and stamina from the entire team.
A huge thank you to @peterbecker__ one of the hardest-working people I’ve ever had the honor of working alongside, for his trust in me, and to @e_adamsson , @vbezerra95 , and @luca_pint_ for their unwavering support in the kitchen.
One year in Berlin. Learning to cook in restaurants. Being put down by alpha male cooks who mistake power for superiority. Today, I can look back at all of them, still stuck in their own misery, and feel nothing but free. (And send them million foks also)

More to come 🧿

Back from @robins_nest_baumhaushotel my new favorite little paradise nestled in the mountains of Göttingen. A place where life slows down and surrenders you to nature’s rhythm.
There, I spent the most incredible 6 days doing what I love most: cooking. I held my very first culinary residency, a whole food experience designed to offer something new each day: new menus, new emotions, new spices, yet the same energy, resilience and stamina from the entire team.
A huge thank you to @peterbecker__ one of the hardest-working people I’ve ever had the honor of working alongside, for his trust in me, and to @e_adamsson , @vbezerra95 , and @luca_pint_ for their unwavering support in the kitchen.
One year in Berlin. Learning to cook in restaurants. Being put down by alpha male cooks who mistake power for superiority. Today, I can look back at all of them, still stuck in their own misery, and feel nothing but free. (And send them million foks also)

More to come 🧿

Back from @robins_nest_baumhaushotel my new favorite little paradise nestled in the mountains of Göttingen. A place where life slows down and surrenders you to nature’s rhythm.
There, I spent the most incredible 6 days doing what I love most: cooking. I held my very first culinary residency, a whole food experience designed to offer something new each day: new menus, new emotions, new spices, yet the same energy, resilience and stamina from the entire team.
A huge thank you to @peterbecker__ one of the hardest-working people I’ve ever had the honor of working alongside, for his trust in me, and to @e_adamsson , @vbezerra95 , and @luca_pint_ for their unwavering support in the kitchen.
One year in Berlin. Learning to cook in restaurants. Being put down by alpha male cooks who mistake power for superiority. Today, I can look back at all of them, still stuck in their own misery, and feel nothing but free. (And send them million foks also)

More to come 🧿

Back from @robins_nest_baumhaushotel my new favorite little paradise nestled in the mountains of Göttingen. A place where life slows down and surrenders you to nature’s rhythm.
There, I spent the most incredible 6 days doing what I love most: cooking. I held my very first culinary residency, a whole food experience designed to offer something new each day: new menus, new emotions, new spices, yet the same energy, resilience and stamina from the entire team.
A huge thank you to @peterbecker__ one of the hardest-working people I’ve ever had the honor of working alongside, for his trust in me, and to @e_adamsson , @vbezerra95 , and @luca_pint_ for their unwavering support in the kitchen.
One year in Berlin. Learning to cook in restaurants. Being put down by alpha male cooks who mistake power for superiority. Today, I can look back at all of them, still stuck in their own misery, and feel nothing but free. (And send them million foks also)

More to come 🧿

Back from @robins_nest_baumhaushotel my new favorite little paradise nestled in the mountains of Göttingen. A place where life slows down and surrenders you to nature’s rhythm.
There, I spent the most incredible 6 days doing what I love most: cooking. I held my very first culinary residency, a whole food experience designed to offer something new each day: new menus, new emotions, new spices, yet the same energy, resilience and stamina from the entire team.
A huge thank you to @peterbecker__ one of the hardest-working people I’ve ever had the honor of working alongside, for his trust in me, and to @e_adamsson , @vbezerra95 , and @luca_pint_ for their unwavering support in the kitchen.
One year in Berlin. Learning to cook in restaurants. Being put down by alpha male cooks who mistake power for superiority. Today, I can look back at all of them, still stuck in their own misery, and feel nothing but free. (And send them million foks also)

More to come 🧿

Back from @robins_nest_baumhaushotel my new favorite little paradise nestled in the mountains of Göttingen. A place where life slows down and surrenders you to nature’s rhythm.
There, I spent the most incredible 6 days doing what I love most: cooking. I held my very first culinary residency, a whole food experience designed to offer something new each day: new menus, new emotions, new spices, yet the same energy, resilience and stamina from the entire team.
A huge thank you to @peterbecker__ one of the hardest-working people I’ve ever had the honor of working alongside, for his trust in me, and to @e_adamsson , @vbezerra95 , and @luca_pint_ for their unwavering support in the kitchen.
One year in Berlin. Learning to cook in restaurants. Being put down by alpha male cooks who mistake power for superiority. Today, I can look back at all of them, still stuck in their own misery, and feel nothing but free. (And send them million foks also)

More to come 🧿

Back from @robins_nest_baumhaushotel my new favorite little paradise nestled in the mountains of Göttingen. A place where life slows down and surrenders you to nature’s rhythm.
There, I spent the most incredible 6 days doing what I love most: cooking. I held my very first culinary residency, a whole food experience designed to offer something new each day: new menus, new emotions, new spices, yet the same energy, resilience and stamina from the entire team.
A huge thank you to @peterbecker__ one of the hardest-working people I’ve ever had the honor of working alongside, for his trust in me, and to @e_adamsson , @vbezerra95 , and @luca_pint_ for their unwavering support in the kitchen.
One year in Berlin. Learning to cook in restaurants. Being put down by alpha male cooks who mistake power for superiority. Today, I can look back at all of them, still stuck in their own misery, and feel nothing but free. (And send them million foks also)

More to come 🧿

Back from @robins_nest_baumhaushotel my new favorite little paradise nestled in the mountains of Göttingen. A place where life slows down and surrenders you to nature’s rhythm.
There, I spent the most incredible 6 days doing what I love most: cooking. I held my very first culinary residency, a whole food experience designed to offer something new each day: new menus, new emotions, new spices, yet the same energy, resilience and stamina from the entire team.
A huge thank you to @peterbecker__ one of the hardest-working people I’ve ever had the honor of working alongside, for his trust in me, and to @e_adamsson , @vbezerra95 , and @luca_pint_ for their unwavering support in the kitchen.
One year in Berlin. Learning to cook in restaurants. Being put down by alpha male cooks who mistake power for superiority. Today, I can look back at all of them, still stuck in their own misery, and feel nothing but free. (And send them million foks also)

More to come 🧿

Back from @robins_nest_baumhaushotel my new favorite little paradise nestled in the mountains of Göttingen. A place where life slows down and surrenders you to nature’s rhythm.
There, I spent the most incredible 6 days doing what I love most: cooking. I held my very first culinary residency, a whole food experience designed to offer something new each day: new menus, new emotions, new spices, yet the same energy, resilience and stamina from the entire team.
A huge thank you to @peterbecker__ one of the hardest-working people I’ve ever had the honor of working alongside, for his trust in me, and to @e_adamsson , @vbezerra95 , and @luca_pint_ for their unwavering support in the kitchen.
One year in Berlin. Learning to cook in restaurants. Being put down by alpha male cooks who mistake power for superiority. Today, I can look back at all of them, still stuck in their own misery, and feel nothing but free. (And send them million foks also)

More to come 🧿

Back from @robins_nest_baumhaushotel my new favorite little paradise nestled in the mountains of Göttingen. A place where life slows down and surrenders you to nature’s rhythm.
There, I spent the most incredible 6 days doing what I love most: cooking. I held my very first culinary residency, a whole food experience designed to offer something new each day: new menus, new emotions, new spices, yet the same energy, resilience and stamina from the entire team.
A huge thank you to @peterbecker__ one of the hardest-working people I’ve ever had the honor of working alongside, for his trust in me, and to @e_adamsson , @vbezerra95 , and @luca_pint_ for their unwavering support in the kitchen.
One year in Berlin. Learning to cook in restaurants. Being put down by alpha male cooks who mistake power for superiority. Today, I can look back at all of them, still stuck in their own misery, and feel nothing but free. (And send them million foks also)

More to come 🧿

💛 Ostern in Robins Nest 💛

Wir freuen uns über alle, die vorbeikommen.
Ein Highlight ist unser Dinner Buffet von @samarchepa / @bouiboui_fooddesign.

Samar ist Food Designerin, Köchin und Stylistin und verbindet in ihrer Arbeit Essen und Design - alles inspiriert von Aromen, Texturen und Farben.

🥚🥚🥚

P R O G R A M M

Donnerstag 2.4.
Kaffee & Kuchen 13 – 17 Uhr
Dinner Buffet 18 – 20 Uhr 49€
Ostereiersuche für Kids Drop-in

Karfreitag 3.4.
Dinner Buffet (18 – 20 Uhr) 49€
Ostereiersuche für Kids Drop-in

Samstag 4.4.
Lunch & Kuchen 13 – 17 Uhr
Dinner Buffet 18 – 20 Uhr 49€
Ostereiersuche für Kids Drop-in
Lagerfeuer 17 – 21 Uhr

Ostersonntag 5.4.
Brunch 11 – 16 Uhr 49€
Dinner Buffet 18 – 20 Uhr 49€
Ostereiersuche für Kids Drop-in

Ostermontag 6.4.
Lunch & Kuchen 13 – 17 Uhr
Dinner Buffet 18 – 20 Uhr 49€
Ostereiersuche für Kinder Drop-in

Booking: brieftaube@robins-nest.de

Graphics: @gushy.me

💛 Ostern in Robins Nest 💛

Wir freuen uns über alle, die vorbeikommen.
Ein Highlight ist unser Dinner Buffet von @samarchepa / @bouiboui_fooddesign.

Samar ist Food Designerin, Köchin und Stylistin und verbindet in ihrer Arbeit Essen und Design - alles inspiriert von Aromen, Texturen und Farben.

🥚🥚🥚

P R O G R A M M

Donnerstag 2.4.
Kaffee & Kuchen 13 – 17 Uhr
Dinner Buffet 18 – 20 Uhr 49€
Ostereiersuche für Kids Drop-in

Karfreitag 3.4.
Dinner Buffet (18 – 20 Uhr) 49€
Ostereiersuche für Kids Drop-in

Samstag 4.4.
Lunch & Kuchen 13 – 17 Uhr
Dinner Buffet 18 – 20 Uhr 49€
Ostereiersuche für Kids Drop-in
Lagerfeuer 17 – 21 Uhr

Ostersonntag 5.4.
Brunch 11 – 16 Uhr 49€
Dinner Buffet 18 – 20 Uhr 49€
Ostereiersuche für Kids Drop-in

Ostermontag 6.4.
Lunch & Kuchen 13 – 17 Uhr
Dinner Buffet 18 – 20 Uhr 49€
Ostereiersuche für Kinder Drop-in

Booking: brieftaube@robins-nest.de

Graphics: @gushy.me

💛 Ostern in Robins Nest 💛

Wir freuen uns über alle, die vorbeikommen.
Ein Highlight ist unser Dinner Buffet von @samarchepa / @bouiboui_fooddesign.

Samar ist Food Designerin, Köchin und Stylistin und verbindet in ihrer Arbeit Essen und Design - alles inspiriert von Aromen, Texturen und Farben.

🥚🥚🥚

P R O G R A M M

Donnerstag 2.4.
Kaffee & Kuchen 13 – 17 Uhr
Dinner Buffet 18 – 20 Uhr 49€
Ostereiersuche für Kids Drop-in

Karfreitag 3.4.
Dinner Buffet (18 – 20 Uhr) 49€
Ostereiersuche für Kids Drop-in

Samstag 4.4.
Lunch & Kuchen 13 – 17 Uhr
Dinner Buffet 18 – 20 Uhr 49€
Ostereiersuche für Kids Drop-in
Lagerfeuer 17 – 21 Uhr

Ostersonntag 5.4.
Brunch 11 – 16 Uhr 49€
Dinner Buffet 18 – 20 Uhr 49€
Ostereiersuche für Kids Drop-in

Ostermontag 6.4.
Lunch & Kuchen 13 – 17 Uhr
Dinner Buffet 18 – 20 Uhr 49€
Ostereiersuche für Kinder Drop-in

Booking: brieftaube@robins-nest.de

Graphics: @gushy.me

💛 Ostern in Robins Nest 💛

Wir freuen uns über alle, die vorbeikommen.
Ein Highlight ist unser Dinner Buffet von @samarchepa / @bouiboui_fooddesign.

Samar ist Food Designerin, Köchin und Stylistin und verbindet in ihrer Arbeit Essen und Design - alles inspiriert von Aromen, Texturen und Farben.

🥚🥚🥚

P R O G R A M M

Donnerstag 2.4.
Kaffee & Kuchen 13 – 17 Uhr
Dinner Buffet 18 – 20 Uhr 49€
Ostereiersuche für Kids Drop-in

Karfreitag 3.4.
Dinner Buffet (18 – 20 Uhr) 49€
Ostereiersuche für Kids Drop-in

Samstag 4.4.
Lunch & Kuchen 13 – 17 Uhr
Dinner Buffet 18 – 20 Uhr 49€
Ostereiersuche für Kids Drop-in
Lagerfeuer 17 – 21 Uhr

Ostersonntag 5.4.
Brunch 11 – 16 Uhr 49€
Dinner Buffet 18 – 20 Uhr 49€
Ostereiersuche für Kids Drop-in

Ostermontag 6.4.
Lunch & Kuchen 13 – 17 Uhr
Dinner Buffet 18 – 20 Uhr 49€
Ostereiersuche für Kinder Drop-in

Booking: brieftaube@robins-nest.de

Graphics: @gushy.me

Et pour finir les présentations, voici Samar, qui viendra de Berlin pour clôturer la soirée du 26 mars au BRASS avec un dj set à la fois expérimental et dansant qu’on a trop hâte de voir et de partager avec vous !

Une soirée concerts et dj set avec Sound Of Swana, une organisation qui promeut des musicien·nes alternatif·ves issu·es de la diaspora SWANA (pays d’Asie du Sud-Ouest et d’Afrique du Nord)
#free #women #voices

🎟️ PAYE CE QUE TU PEUX (prévente en ligne) à partir de 9 € (prix suggéré 12 €)
🎟️ Sur place: 15 € · Article 27: 1,25 €

⏰ 19:30 PORTES ET BAR
⏰ 20:00 Concert

_________________________

▲ SAMAR
@samarchepa a grandi à Tunis et est désormais installée à Berlin. Elle joue avec la spatialité atmosphérique et les textures sonores. En constante évolution musicale, elle n'hésite pas à prendre des virages inattendus et à insuffler de l'énergie et de la vigueur à ses sets de DJ transcendantaux mais résolus. Attendez-vous à des mixes à la texture métaphysique et tangible. De l'ambient viscéral aux percussions endiablées, Samar maîtrise la basse expérimentale, la jungle, les breaks, le leftfield et l'électronica. Une transgresseuse des codes traditionnels du dancefloor. Sans fioritures, mais avec des sensations fortes.

🎧 https://youtu.be/PnjUiqKgS-s?si=nEQj0RnejnuY2Q_P

▲ NAZANIN YALDA
Musicien·ne, compositeur·ice et DJ iranien·ne basé·e à Bruxelles, @nazaninyalda – également membre du duo Floèmee – explore comment différents mondes, traditions ou techniques peuvent dialoguer pour s’enrichir mutuellement et créer des territoires liminaux que l’on peut habiter. À travers le setār, instrument à cordes iranien transformé électroniquement, Nazanin construit un cocon sonore immersif, invite à ralentir, ressentir et laisser émerger les émotions dans l’acceptation.

🎧 https://youtu.be/z1Uy20Lunh4?si=4Jyw0PWBoXpRCJgE

▲ QUARTERTONE
Bonjour, à toustes,
@quartertone.h (Hala) est une chanteuse, compositrice et musicienne autodidacte libanaise. Elle conçoit la musique comme une forme de recherche et de storytelling. À travers le chant, la basse électrique et la composition numérique, elle veut tisser des paysages sonores à la fois lyriques et documentaires, où la voix et les enregistrements de moments marquants deviennent de

Magnifique affiche par notre chère graphiste @uncanny.bee

Starting my new residency at @refugeworldwide
with a new show called Majhul- a sonic expedition where no limits are set. Each episode is a deep dive into uncharted auditory landscapes, freely traversing electronic music, experimental, musique concrète, and beyond. The mission is to guide you through a terra incognita of sound, where discovery is constant and the familiar is left far behind. No limits are set, whether in genre, sonic texture, or rhythm - as the show embraces the infinite possibilities of sound freedom.

On this second episode expect some slowtempo, ebm, and more..

Tune in :)

Edible jelly pieces inspired from my forever favourite album by the @siouxsieandthebanshees « The rapture » 🟪🟪🟪

#berlin #fooddesign #jelly #purple

Edible jelly pieces inspired from my forever favourite album by the @siouxsieandthebanshees « The rapture » 🟪🟪🟪

#berlin #fooddesign #jelly #purple

Edible jelly pieces inspired from my forever favourite album by the @siouxsieandthebanshees « The rapture » 🟪🟪🟪

#berlin #fooddesign #jelly #purple

Edible jelly pieces inspired from my forever favourite album by the @siouxsieandthebanshees « The rapture » 🟪🟪🟪

#berlin #fooddesign #jelly #purple

Edible jelly pieces inspired from my forever favourite album by the @siouxsieandthebanshees « The rapture » 🟪🟪🟪

#berlin #fooddesign #jelly #purple

Edible jelly pieces inspired from my forever favourite album by the @siouxsieandthebanshees « The rapture » 🟪🟪🟪

#berlin #fooddesign #jelly #purple

Life lately in Berlin, with loads of food and sun(weirdly).
Now you can book me for MUSIC & FOOD DESIGN.
Baci 🪬

Life lately in Berlin, with loads of food and sun(weirdly).
Now you can book me for MUSIC & FOOD DESIGN.
Baci 🪬

Life lately in Berlin, with loads of food and sun(weirdly).
Now you can book me for MUSIC & FOOD DESIGN.
Baci 🪬

Life lately in Berlin, with loads of food and sun(weirdly).
Now you can book me for MUSIC & FOOD DESIGN.
Baci 🪬

Life lately in Berlin, with loads of food and sun(weirdly).
Now you can book me for MUSIC & FOOD DESIGN.
Baci 🪬

Life lately in Berlin, with loads of food and sun(weirdly).
Now you can book me for MUSIC & FOOD DESIGN.
Baci 🪬

Life lately in Berlin, with loads of food and sun(weirdly).
Now you can book me for MUSIC & FOOD DESIGN.
Baci 🪬

Life lately in Berlin, with loads of food and sun(weirdly).
Now you can book me for MUSIC & FOOD DESIGN.
Baci 🪬

Life lately in Berlin, with loads of food and sun(weirdly).
Now you can book me for MUSIC & FOOD DESIGN.
Baci 🪬

Life lately in Berlin, with loads of food and sun(weirdly).
Now you can book me for MUSIC & FOOD DESIGN.
Baci 🪬

Life lately in Berlin, with loads of food and sun(weirdly).
Now you can book me for MUSIC & FOOD DESIGN.
Baci 🪬

For @newbalance Grey Days in Berlin, I designed a finger food experience and tablescape inspired by volume, pattern, and repetition.. We wanted a space for the community to gather around authentic Lebanese food, blending simplicity with geometry.

Big love to the amazing @strykstudio team for the trust, Berlin-based ceramicist @studio_cuze for the stunning collab, my brilliant team, and Big Bascha for the food magic.

#fooddesign #creativefood #foodart #foodstyling #foodfashion #tableart #multisensorydesign #newbalance #greydays

For @newbalance Grey Days in Berlin, I designed a finger food experience and tablescape inspired by volume, pattern, and repetition.. We wanted a space for the community to gather around authentic Lebanese food, blending simplicity with geometry.

Big love to the amazing @strykstudio team for the trust, Berlin-based ceramicist @studio_cuze for the stunning collab, my brilliant team, and Big Bascha for the food magic.

#fooddesign #creativefood #foodart #foodstyling #foodfashion #tableart #multisensorydesign #newbalance #greydays

For @newbalance Grey Days in Berlin, I designed a finger food experience and tablescape inspired by volume, pattern, and repetition.. We wanted a space for the community to gather around authentic Lebanese food, blending simplicity with geometry.

Big love to the amazing @strykstudio team for the trust, Berlin-based ceramicist @studio_cuze for the stunning collab, my brilliant team, and Big Bascha for the food magic.

#fooddesign #creativefood #foodart #foodstyling #foodfashion #tableart #multisensorydesign #newbalance #greydays

For @newbalance Grey Days in Berlin, I designed a finger food experience and tablescape inspired by volume, pattern, and repetition.. We wanted a space for the community to gather around authentic Lebanese food, blending simplicity with geometry.

Big love to the amazing @strykstudio team for the trust, Berlin-based ceramicist @studio_cuze for the stunning collab, my brilliant team, and Big Bascha for the food magic.

#fooddesign #creativefood #foodart #foodstyling #foodfashion #tableart #multisensorydesign #newbalance #greydays

For @newbalance Grey Days in Berlin, I designed a finger food experience and tablescape inspired by volume, pattern, and repetition.. We wanted a space for the community to gather around authentic Lebanese food, blending simplicity with geometry.

Big love to the amazing @strykstudio team for the trust, Berlin-based ceramicist @studio_cuze for the stunning collab, my brilliant team, and Big Bascha for the food magic.

#fooddesign #creativefood #foodart #foodstyling #foodfashion #tableart #multisensorydesign #newbalance #greydays

For @newbalance Grey Days in Berlin, I designed a finger food experience and tablescape inspired by volume, pattern, and repetition.. We wanted a space for the community to gather around authentic Lebanese food, blending simplicity with geometry.

Big love to the amazing @strykstudio team for the trust, Berlin-based ceramicist @studio_cuze for the stunning collab, my brilliant team, and Big Bascha for the food magic.

#fooddesign #creativefood #foodart #foodstyling #foodfashion #tableart #multisensorydesign #newbalance #greydays

For @newbalance Grey Days in Berlin, I designed a finger food experience and tablescape inspired by volume, pattern, and repetition.. We wanted a space for the community to gather around authentic Lebanese food, blending simplicity with geometry.

Big love to the amazing @strykstudio team for the trust, Berlin-based ceramicist @studio_cuze for the stunning collab, my brilliant team, and Big Bascha for the food magic.

#fooddesign #creativefood #foodart #foodstyling #foodfashion #tableart #multisensorydesign #newbalance #greydays

SAMAR

SAMAR

SAMAR

SAMAR

SAMAR

SAMAR

SAMAR

SAMAR

SAMAR

First @refugeworldwide Radio show tomorrow!

Will be playing some chill/emo music- but for sure no club sounds. Funny enough, since I’ve moved to Berlin, I have rarely been in a clubby mood.

See you🤝

🎞️ @deepinsayd