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food & drink pairing for a collection of @balenciaga new fragrances. Each perfume’s fleeting presence captured and transformed into edible. One fragrance evokes the second-skin sensation of latex. Another carries the incense of a rediscovered relic. The other awakens dreams about sea breeze. Each revealed its own character. This project became a true laboratory of sensation, ten perfumes were turned into taste, reimagined as texture, shape and color.

developed by @a.pr.is with @we.are.ona
photo @romtbk
light@romainmanciot
shoot creative direction @a.pr.is

food & drink pairing for a collection of @balenciaga new fragrances. Each perfume’s fleeting presence captured and transformed into edible. One fragrance evokes the second-skin sensation of latex. Another carries the incense of a rediscovered relic. The other awakens dreams about sea breeze. Each revealed its own character. This project became a true laboratory of sensation, ten perfumes were turned into taste, reimagined as texture, shape and color.

developed by @a.pr.is with @we.are.ona
photo @romtbk
light@romainmanciot
shoot creative direction @a.pr.is

food & drink pairing for a collection of @balenciaga new fragrances. Each perfume’s fleeting presence captured and transformed into edible. One fragrance evokes the second-skin sensation of latex. Another carries the incense of a rediscovered relic. The other awakens dreams about sea breeze. Each revealed its own character. This project became a true laboratory of sensation, ten perfumes were turned into taste, reimagined as texture, shape and color.

developed by @a.pr.is with @we.are.ona
photo @romtbk
light@romainmanciot
shoot creative direction @a.pr.is

food & drink pairing for a collection of @balenciaga new fragrances. Each perfume’s fleeting presence captured and transformed into edible. One fragrance evokes the second-skin sensation of latex. Another carries the incense of a rediscovered relic. The other awakens dreams about sea breeze. Each revealed its own character. This project became a true laboratory of sensation, ten perfumes were turned into taste, reimagined as texture, shape and color.

developed by @a.pr.is with @we.are.ona
photo @romtbk
light@romainmanciot
shoot creative direction @a.pr.is

food & drink pairing for a collection of @balenciaga new fragrances. Each perfume’s fleeting presence captured and transformed into edible. One fragrance evokes the second-skin sensation of latex. Another carries the incense of a rediscovered relic. The other awakens dreams about sea breeze. Each revealed its own character. This project became a true laboratory of sensation, ten perfumes were turned into taste, reimagined as texture, shape and color.

developed by @a.pr.is with @we.are.ona
photo @romtbk
light@romainmanciot
shoot creative direction @a.pr.is

food & drink pairing for a collection of @balenciaga new fragrances. Each perfume’s fleeting presence captured and transformed into edible. One fragrance evokes the second-skin sensation of latex. Another carries the incense of a rediscovered relic. The other awakens dreams about sea breeze. Each revealed its own character. This project became a true laboratory of sensation, ten perfumes were turned into taste, reimagined as texture, shape and color.

developed by @a.pr.is with @we.are.ona
photo @romtbk
light@romainmanciot
shoot creative direction @a.pr.is

food & drink pairing for a collection of @balenciaga new fragrances. Each perfume’s fleeting presence captured and transformed into edible. One fragrance evokes the second-skin sensation of latex. Another carries the incense of a rediscovered relic. The other awakens dreams about sea breeze. Each revealed its own character. This project became a true laboratory of sensation, ten perfumes were turned into taste, reimagined as texture, shape and color.

developed by @a.pr.is with @we.are.ona
photo @romtbk
light@romainmanciot
shoot creative direction @a.pr.is

food & drink pairing for a collection of @balenciaga new fragrances. Each perfume’s fleeting presence captured and transformed into edible. One fragrance evokes the second-skin sensation of latex. Another carries the incense of a rediscovered relic. The other awakens dreams about sea breeze. Each revealed its own character. This project became a true laboratory of sensation, ten perfumes were turned into taste, reimagined as texture, shape and color.

developed by @a.pr.is with @we.are.ona
photo @romtbk
light@romainmanciot
shoot creative direction @a.pr.is

food & drink pairing for a collection of @balenciaga new fragrances. Each perfume’s fleeting presence captured and transformed into edible. One fragrance evokes the second-skin sensation of latex. Another carries the incense of a rediscovered relic. The other awakens dreams about sea breeze. Each revealed its own character. This project became a true laboratory of sensation, ten perfumes were turned into taste, reimagined as texture, shape and color.

developed by @a.pr.is with @we.are.ona
photo @romtbk
light@romainmanciot
shoot creative direction @a.pr.is

food & drink pairing for a collection of @balenciaga new fragrances. Each perfume’s fleeting presence captured and transformed into edible. One fragrance evokes the second-skin sensation of latex. Another carries the incense of a rediscovered relic. The other awakens dreams about sea breeze. Each revealed its own character. This project became a true laboratory of sensation, ten perfumes were turned into taste, reimagined as texture, shape and color.

developed by @a.pr.is with @we.are.ona
photo @romtbk
light@romainmanciot
shoot creative direction @a.pr.is

food & drink pairing for a collection of @balenciaga new fragrances. Each perfume’s fleeting presence captured and transformed into edible. One fragrance evokes the second-skin sensation of latex. Another carries the incense of a rediscovered relic. The other awakens dreams about sea breeze. Each revealed its own character. This project became a true laboratory of sensation, ten perfumes were turned into taste, reimagined as texture, shape and color.

developed by @a.pr.is with @we.are.ona
photo @romtbk
light@romainmanciot
shoot creative direction @a.pr.is

food & drink pairing for a collection of @balenciaga new fragrances. Each perfume’s fleeting presence captured and transformed into edible. One fragrance evokes the second-skin sensation of latex. Another carries the incense of a rediscovered relic. The other awakens dreams about sea breeze. Each revealed its own character. This project became a true laboratory of sensation, ten perfumes were turned into taste, reimagined as texture, shape and color.

developed by @a.pr.is with @we.are.ona
photo @romtbk
light@romainmanciot
shoot creative direction @a.pr.is

food & drink pairing for a collection of @balenciaga new fragrances. Each perfume’s fleeting presence captured and transformed into edible. One fragrance evokes the second-skin sensation of latex. Another carries the incense of a rediscovered relic. The other awakens dreams about sea breeze. Each revealed its own character. This project became a true laboratory of sensation, ten perfumes were turned into taste, reimagined as texture, shape and color.

developed by @a.pr.is with @we.are.ona
photo @romtbk
light@romainmanciot
shoot creative direction @a.pr.is

Thank you @timeoutparis & CNIEL for this beautiful award « Prize of the future », amazing evening and @houssinebouchama @alicemoireau for hosting and sublime atmosphere. The prize was given to four young talents who impress with their vision and energy. The evolution of culinary design in Paris is incredible! A new direction is emerging before our eyes, and I’m extremely happy that today, through cuisine, we can share our taste and our aesthetic vision of life. The atmosphere of creative freedom that reigns here in Paris has attracted artists of all kinds for centuries. Thank you for your open-mindedness, tolerance and acceptance of others, ofinterpretations and different points of view. For your sensitivity towards small beauties, because in the end, all great beauties started out small. And to my colleagues, thank you for being so strong that it inspires to evolve every day. With a great desire to share my culture and story in new ways, in France, I found creative freedom, community and my voice. Thank you all for listening!
The future is in our hands🖤

Thank you @timeoutparis & CNIEL for this beautiful award « Prize of the future », amazing evening and @houssinebouchama @alicemoireau for hosting and sublime atmosphere. The prize was given to four young talents who impress with their vision and energy. The evolution of culinary design in Paris is incredible! A new direction is emerging before our eyes, and I’m extremely happy that today, through cuisine, we can share our taste and our aesthetic vision of life. The atmosphere of creative freedom that reigns here in Paris has attracted artists of all kinds for centuries. Thank you for your open-mindedness, tolerance and acceptance of others, ofinterpretations and different points of view. For your sensitivity towards small beauties, because in the end, all great beauties started out small. And to my colleagues, thank you for being so strong that it inspires to evolve every day. With a great desire to share my culture and story in new ways, in France, I found creative freedom, community and my voice. Thank you all for listening!
The future is in our hands🖤

Thank you @timeoutparis & CNIEL for this beautiful award « Prize of the future », amazing evening and @houssinebouchama @alicemoireau for hosting and sublime atmosphere. The prize was given to four young talents who impress with their vision and energy. The evolution of culinary design in Paris is incredible! A new direction is emerging before our eyes, and I’m extremely happy that today, through cuisine, we can share our taste and our aesthetic vision of life. The atmosphere of creative freedom that reigns here in Paris has attracted artists of all kinds for centuries. Thank you for your open-mindedness, tolerance and acceptance of others, ofinterpretations and different points of view. For your sensitivity towards small beauties, because in the end, all great beauties started out small. And to my colleagues, thank you for being so strong that it inspires to evolve every day. With a great desire to share my culture and story in new ways, in France, I found creative freedom, community and my voice. Thank you all for listening!
The future is in our hands🖤

Thank you @timeoutparis & CNIEL for this beautiful award « Prize of the future », amazing evening and @houssinebouchama @alicemoireau for hosting and sublime atmosphere. The prize was given to four young talents who impress with their vision and energy. The evolution of culinary design in Paris is incredible! A new direction is emerging before our eyes, and I’m extremely happy that today, through cuisine, we can share our taste and our aesthetic vision of life. The atmosphere of creative freedom that reigns here in Paris has attracted artists of all kinds for centuries. Thank you for your open-mindedness, tolerance and acceptance of others, ofinterpretations and different points of view. For your sensitivity towards small beauties, because in the end, all great beauties started out small. And to my colleagues, thank you for being so strong that it inspires to evolve every day. With a great desire to share my culture and story in new ways, in France, I found creative freedom, community and my voice. Thank you all for listening!
The future is in our hands🖤

Thank you @timeoutparis & CNIEL for this beautiful award « Prize of the future », amazing evening and @houssinebouchama @alicemoireau for hosting and sublime atmosphere. The prize was given to four young talents who impress with their vision and energy. The evolution of culinary design in Paris is incredible! A new direction is emerging before our eyes, and I’m extremely happy that today, through cuisine, we can share our taste and our aesthetic vision of life. The atmosphere of creative freedom that reigns here in Paris has attracted artists of all kinds for centuries. Thank you for your open-mindedness, tolerance and acceptance of others, ofinterpretations and different points of view. For your sensitivity towards small beauties, because in the end, all great beauties started out small. And to my colleagues, thank you for being so strong that it inspires to evolve every day. With a great desire to share my culture and story in new ways, in France, I found creative freedom, community and my voice. Thank you all for listening!
The future is in our hands🖤

Thank you @timeoutparis & CNIEL for this beautiful award « Prize of the future », amazing evening and @houssinebouchama @alicemoireau for hosting and sublime atmosphere. The prize was given to four young talents who impress with their vision and energy. The evolution of culinary design in Paris is incredible! A new direction is emerging before our eyes, and I’m extremely happy that today, through cuisine, we can share our taste and our aesthetic vision of life. The atmosphere of creative freedom that reigns here in Paris has attracted artists of all kinds for centuries. Thank you for your open-mindedness, tolerance and acceptance of others, ofinterpretations and different points of view. For your sensitivity towards small beauties, because in the end, all great beauties started out small. And to my colleagues, thank you for being so strong that it inspires to evolve every day. With a great desire to share my culture and story in new ways, in France, I found creative freedom, community and my voice. Thank you all for listening!
The future is in our hands🖤

Thank you @timeoutparis & CNIEL for this beautiful award « Prize of the future », amazing evening and @houssinebouchama @alicemoireau for hosting and sublime atmosphere. The prize was given to four young talents who impress with their vision and energy. The evolution of culinary design in Paris is incredible! A new direction is emerging before our eyes, and I’m extremely happy that today, through cuisine, we can share our taste and our aesthetic vision of life. The atmosphere of creative freedom that reigns here in Paris has attracted artists of all kinds for centuries. Thank you for your open-mindedness, tolerance and acceptance of others, ofinterpretations and different points of view. For your sensitivity towards small beauties, because in the end, all great beauties started out small. And to my colleagues, thank you for being so strong that it inspires to evolve every day. With a great desire to share my culture and story in new ways, in France, I found creative freedom, community and my voice. Thank you all for listening!
The future is in our hands🖤

French Breakfast
@a.pr.is x @clay.kyiv

Charcoal tartelette, lemon, black sesame, meringue cigarette

“Tastes of Paris” serie

Pastry & set-design @a.pr.is
Photo @olhakaravaieva
Ceramics @clay.kyiv

French Breakfast
@a.pr.is x @clay.kyiv

Charcoal tartelette, lemon, black sesame, meringue cigarette

“Tastes of Paris” serie

Pastry & set-design @a.pr.is
Photo @olhakaravaieva
Ceramics @clay.kyiv

French Breakfast
@a.pr.is x @clay.kyiv

Charcoal tartelette, lemon, black sesame, meringue cigarette

“Tastes of Paris” serie

Pastry & set-design @a.pr.is
Photo @olhakaravaieva
Ceramics @clay.kyiv

French Breakfast
@a.pr.is x @clay.kyiv

Charcoal tartelette, lemon, black sesame, meringue cigarette

“Tastes of Paris” serie

Pastry & set-design @a.pr.is
Photo @olhakaravaieva
Ceramics @clay.kyiv

French Breakfast
@a.pr.is x @clay.kyiv

Charcoal tartelette, lemon, black sesame, meringue cigarette

“Tastes of Paris” serie

Pastry & set-design @a.pr.is
Photo @olhakaravaieva
Ceramics @clay.kyiv

French Breakfast
@a.pr.is x @clay.kyiv

Charcoal tartelette, lemon, black sesame, meringue cigarette

“Tastes of Paris” serie

Pastry & set-design @a.pr.is
Photo @olhakaravaieva
Ceramics @clay.kyiv

ROMANCE APOCALYPSE
@goldenbirdcocktails

How can you capture beauty, desire, love, lust, romance, chaos and heartbreak? How do you translate that emotion into a cocktail?

Combining Vodka with Egyptian jasmine, the floral soul of perfumery. Damask rose symbolizing love, beauty and devotion. Lavender encompassing purity, grace and calmness. Strawberry eucalyptus representing lust, heartbreak, chaos and anarchy

art direction, set design @a.pr.is
photographer @romtbk
light assistant @romainmanciot
glassware @alexandra__denat
assistant @alexis_zorra

ROMANCE APOCALYPSE
@goldenbirdcocktails

How can you capture beauty, desire, love, lust, romance, chaos and heartbreak? How do you translate that emotion into a cocktail?

Combining Vodka with Egyptian jasmine, the floral soul of perfumery. Damask rose symbolizing love, beauty and devotion. Lavender encompassing purity, grace and calmness. Strawberry eucalyptus representing lust, heartbreak, chaos and anarchy

art direction, set design @a.pr.is
photographer @romtbk
light assistant @romainmanciot
glassware @alexandra__denat
assistant @alexis_zorra

Corset dress with an integrated polyethylene apron, designed for me by @denisklimansky. We wanted to merge evening gown elegance with kitchen functionality, blurring the line between the utility and the aesthetic. Bringing the operation from back office to spotlight, a semi-transparent apron hints: had I just been cooking all day and then stepped straight into a party night, forgetting to change? Styled with disposable gloves, vintage @gucci sunglasses, a whisk, and @casablancabrand bag. For the occasion of @timeoutparis food & drink awards.

photos @maximalexandregud
beauty @anga.vanga

Corset dress with an integrated polyethylene apron, designed for me by @denisklimansky. We wanted to merge evening gown elegance with kitchen functionality, blurring the line between the utility and the aesthetic. Bringing the operation from back office to spotlight, a semi-transparent apron hints: had I just been cooking all day and then stepped straight into a party night, forgetting to change? Styled with disposable gloves, vintage @gucci sunglasses, a whisk, and @casablancabrand bag. For the occasion of @timeoutparis food & drink awards.

photos @maximalexandregud
beauty @anga.vanga

Corset dress with an integrated polyethylene apron, designed for me by @denisklimansky. We wanted to merge evening gown elegance with kitchen functionality, blurring the line between the utility and the aesthetic. Bringing the operation from back office to spotlight, a semi-transparent apron hints: had I just been cooking all day and then stepped straight into a party night, forgetting to change? Styled with disposable gloves, vintage @gucci sunglasses, a whisk, and @casablancabrand bag. For the occasion of @timeoutparis food & drink awards.

photos @maximalexandregud
beauty @anga.vanga

Corset dress with an integrated polyethylene apron, designed for me by @denisklimansky. We wanted to merge evening gown elegance with kitchen functionality, blurring the line between the utility and the aesthetic. Bringing the operation from back office to spotlight, a semi-transparent apron hints: had I just been cooking all day and then stepped straight into a party night, forgetting to change? Styled with disposable gloves, vintage @gucci sunglasses, a whisk, and @casablancabrand bag. For the occasion of @timeoutparis food & drink awards.

photos @maximalexandregud
beauty @anga.vanga

Corset dress with an integrated polyethylene apron, designed for me by @denisklimansky. We wanted to merge evening gown elegance with kitchen functionality, blurring the line between the utility and the aesthetic. Bringing the operation from back office to spotlight, a semi-transparent apron hints: had I just been cooking all day and then stepped straight into a party night, forgetting to change? Styled with disposable gloves, vintage @gucci sunglasses, a whisk, and @casablancabrand bag. For the occasion of @timeoutparis food & drink awards.

photos @maximalexandregud
beauty @anga.vanga

Corset dress with an integrated polyethylene apron, designed for me by @denisklimansky. We wanted to merge evening gown elegance with kitchen functionality, blurring the line between the utility and the aesthetic. Bringing the operation from back office to spotlight, a semi-transparent apron hints: had I just been cooking all day and then stepped straight into a party night, forgetting to change? Styled with disposable gloves, vintage @gucci sunglasses, a whisk, and @casablancabrand bag. For the occasion of @timeoutparis food & drink awards.

photos @maximalexandregud
beauty @anga.vanga

Corset dress with an integrated polyethylene apron, designed for me by @denisklimansky. We wanted to merge evening gown elegance with kitchen functionality, blurring the line between the utility and the aesthetic. Bringing the operation from back office to spotlight, a semi-transparent apron hints: had I just been cooking all day and then stepped straight into a party night, forgetting to change? Styled with disposable gloves, vintage @gucci sunglasses, a whisk, and @casablancabrand bag. For the occasion of @timeoutparis food & drink awards.

photos @maximalexandregud
beauty @anga.vanga

Corset dress with an integrated polyethylene apron, designed for me by @denisklimansky. We wanted to merge evening gown elegance with kitchen functionality, blurring the line between the utility and the aesthetic. Bringing the operation from back office to spotlight, a semi-transparent apron hints: had I just been cooking all day and then stepped straight into a party night, forgetting to change? Styled with disposable gloves, vintage @gucci sunglasses, a whisk, and @casablancabrand bag. For the occasion of @timeoutparis food & drink awards.

photos @maximalexandregud
beauty @anga.vanga

Food styling & set design for @ninaricci
To celebrate 20 years anniversary the iconic fragrance is reimagined as Nina Ricci Eau de Parfum.

Photographer : Nathan Robin @nathanrobin_ @talentandpartner 
1st Assistant : Aline Diot @alinediot
2nd Assistant : Héloïse Jardry @heloisejardry
2nd Assistant : Emma Tranchard @emma.trdphoto
Digital Operator : Jérôme Antonini @romain_antonini
DOP : Antonin Mechler @antonin_mechler
Food Styling @ a.pr.is
Set Designer : Alina Prokopenko @a.pr.is @swan_management Viktor Komskii @viktor_komskii
Production: @angelsproduction.ltd
Catering : Enfant Gaté @enfantgate.paris & Yuen Yuen Delivery @yuen_yuen_delivery
Studio : Le Studio Moderne @lestudiomoderne

Food styling & set design for @ninaricci
To celebrate 20 years anniversary the iconic fragrance is reimagined as Nina Ricci Eau de Parfum.

Photographer : Nathan Robin @nathanrobin_ @talentandpartner 
1st Assistant : Aline Diot @alinediot
2nd Assistant : Héloïse Jardry @heloisejardry
2nd Assistant : Emma Tranchard @emma.trdphoto
Digital Operator : Jérôme Antonini @romain_antonini
DOP : Antonin Mechler @antonin_mechler
Food Styling @ a.pr.is
Set Designer : Alina Prokopenko @a.pr.is @swan_management Viktor Komskii @viktor_komskii
Production: @angelsproduction.ltd
Catering : Enfant Gaté @enfantgate.paris & Yuen Yuen Delivery @yuen_yuen_delivery
Studio : Le Studio Moderne @lestudiomoderne

Food styling & set design for @ninaricci
To celebrate 20 years anniversary the iconic fragrance is reimagined as Nina Ricci Eau de Parfum.

Photographer : Nathan Robin @nathanrobin_ @talentandpartner 
1st Assistant : Aline Diot @alinediot
2nd Assistant : Héloïse Jardry @heloisejardry
2nd Assistant : Emma Tranchard @emma.trdphoto
Digital Operator : Jérôme Antonini @romain_antonini
DOP : Antonin Mechler @antonin_mechler
Food Styling @ a.pr.is
Set Designer : Alina Prokopenko @a.pr.is @swan_management Viktor Komskii @viktor_komskii
Production: @angelsproduction.ltd
Catering : Enfant Gaté @enfantgate.paris & Yuen Yuen Delivery @yuen_yuen_delivery
Studio : Le Studio Moderne @lestudiomoderne

Food styling & set design for @ninaricci
To celebrate 20 years anniversary the iconic fragrance is reimagined as Nina Ricci Eau de Parfum.

Photographer : Nathan Robin @nathanrobin_ @talentandpartner 
1st Assistant : Aline Diot @alinediot
2nd Assistant : Héloïse Jardry @heloisejardry
2nd Assistant : Emma Tranchard @emma.trdphoto
Digital Operator : Jérôme Antonini @romain_antonini
DOP : Antonin Mechler @antonin_mechler
Food Styling @ a.pr.is
Set Designer : Alina Prokopenko @a.pr.is @swan_management Viktor Komskii @viktor_komskii
Production: @angelsproduction.ltd
Catering : Enfant Gaté @enfantgate.paris & Yuen Yuen Delivery @yuen_yuen_delivery
Studio : Le Studio Moderne @lestudiomoderne

Food styling & set design for @ninaricci
To celebrate 20 years anniversary the iconic fragrance is reimagined as Nina Ricci Eau de Parfum.

Photographer : Nathan Robin @nathanrobin_ @talentandpartner 
1st Assistant : Aline Diot @alinediot
2nd Assistant : Héloïse Jardry @heloisejardry
2nd Assistant : Emma Tranchard @emma.trdphoto
Digital Operator : Jérôme Antonini @romain_antonini
DOP : Antonin Mechler @antonin_mechler
Food Styling @ a.pr.is
Set Designer : Alina Prokopenko @a.pr.is @swan_management Viktor Komskii @viktor_komskii
Production: @angelsproduction.ltd
Catering : Enfant Gaté @enfantgate.paris & Yuen Yuen Delivery @yuen_yuen_delivery
Studio : Le Studio Moderne @lestudiomoderne

Food styling & set design for @ninaricci
To celebrate 20 years anniversary the iconic fragrance is reimagined as Nina Ricci Eau de Parfum.

Photographer : Nathan Robin @nathanrobin_ @talentandpartner 
1st Assistant : Aline Diot @alinediot
2nd Assistant : Héloïse Jardry @heloisejardry
2nd Assistant : Emma Tranchard @emma.trdphoto
Digital Operator : Jérôme Antonini @romain_antonini
DOP : Antonin Mechler @antonin_mechler
Food Styling @ a.pr.is
Set Designer : Alina Prokopenko @a.pr.is @swan_management Viktor Komskii @viktor_komskii
Production: @angelsproduction.ltd
Catering : Enfant Gaté @enfantgate.paris & Yuen Yuen Delivery @yuen_yuen_delivery
Studio : Le Studio Moderne @lestudiomoderne

In collaboration with @a.pr.is for Goldenbird.

We’ve long been drawn to apris’ world, where food becomes form, and flavour becomes feeling.
For this first chapter, we invited her to reinterpret our four cocktails as visual stories. Each one unfolding as a scene you can step inside.

We begin with Room 302.

A surrealist interior suspended somewhere between longing and indulgence.
Heavy drapes, lacquered shadows, a table set for temptation.
Everything bathed in deep crimson, the colour of desire at its most dangerous.

Tasting notes
Sloe Gin, Sour Cherry, Fig, Tasmanian Pepperberries, Campari.

#cocktails #cocktail #aperitivo #negroni

Art Direction & Set Design @a.pr.is
Photography @romtbk
Lighting @romainmanciot
Talent @art.emidaa

In collaboration with @a.pr.is for Goldenbird.

We’ve long been drawn to apris’ world, where food becomes form, and flavour becomes feeling.
For this first chapter, we invited her to reinterpret our four cocktails as visual stories. Each one unfolding as a scene you can step inside.

We begin with Room 302.

A surrealist interior suspended somewhere between longing and indulgence.
Heavy drapes, lacquered shadows, a table set for temptation.
Everything bathed in deep crimson, the colour of desire at its most dangerous.

Tasting notes
Sloe Gin, Sour Cherry, Fig, Tasmanian Pepperberries, Campari.

#cocktails #cocktail #aperitivo #negroni

Art Direction & Set Design @a.pr.is
Photography @romtbk
Lighting @romainmanciot
Talent @art.emidaa

In collaboration with @a.pr.is for Goldenbird.

We’ve long been drawn to apris’ world, where food becomes form, and flavour becomes feeling.
For this first chapter, we invited her to reinterpret our four cocktails as visual stories. Each one unfolding as a scene you can step inside.

We begin with Room 302.

A surrealist interior suspended somewhere between longing and indulgence.
Heavy drapes, lacquered shadows, a table set for temptation.
Everything bathed in deep crimson, the colour of desire at its most dangerous.

Tasting notes
Sloe Gin, Sour Cherry, Fig, Tasmanian Pepperberries, Campari.

#cocktails #cocktail #aperitivo #negroni

Art Direction & Set Design @a.pr.is
Photography @romtbk
Lighting @romainmanciot
Talent @art.emidaa

In collaboration with @a.pr.is for Goldenbird.

We’ve long been drawn to apris’ world, where food becomes form, and flavour becomes feeling.
For this first chapter, we invited her to reinterpret our four cocktails as visual stories. Each one unfolding as a scene you can step inside.

We begin with Room 302.

A surrealist interior suspended somewhere between longing and indulgence.
Heavy drapes, lacquered shadows, a table set for temptation.
Everything bathed in deep crimson, the colour of desire at its most dangerous.

Tasting notes
Sloe Gin, Sour Cherry, Fig, Tasmanian Pepperberries, Campari.

#cocktails #cocktail #aperitivo #negroni

Art Direction & Set Design @a.pr.is
Photography @romtbk
Lighting @romainmanciot
Talent @art.emidaa

Thank you so much to @timeoutparis team for the opportunity to be on the digital cover dedicated to food design.

I arrived in Paris four years ago, knowing almost no one, but with the intuition that I appeared in the right place at the right time.I remember walking through galleries, imagining cakes that could exist in those spaces. Entering white walls through food was my passion and one of driven energies. Since then, I’ve met incredible people and we have done so many different projects together, expressive, courageous & creative. Some years later, here we are, at @perrotin with my cake captured alongside works of other amazing, powerful, inspiring women and food designers: @carodiarioparis , @cuhnja , and @laszlobadet . Beyond, there is a whole generation of talented creatives shaping food design direction and turning Paris into an avant-garde capital of the field. Feel grateful to share my vision here and endless thanks to people around who help to make magic happen.

Journaliste : @bouboulefaim
Direction artistique : @luciemorey
Photographe : @marinagermain__
Assistant Photographe : @ardent.rent
Production : @jeannetoundra
Set design : @marineavignon_setdesign
Food Stylist : @spatule_paris
Stylisme : @barbu
Make Up : @alexiamzallag
Directeur Time Out France : @houssinebouchama
Responsable éditorial & contenus digitaux : @marinedlcb
Secrétaire de rédaction : @smaelb
Vidéaste : @h.nouneyes

Thank you so much to @timeoutparis team for the opportunity to be on the digital cover dedicated to food design.

I arrived in Paris four years ago, knowing almost no one, but with the intuition that I appeared in the right place at the right time.I remember walking through galleries, imagining cakes that could exist in those spaces. Entering white walls through food was my passion and one of driven energies. Since then, I’ve met incredible people and we have done so many different projects together, expressive, courageous & creative. Some years later, here we are, at @perrotin with my cake captured alongside works of other amazing, powerful, inspiring women and food designers: @carodiarioparis , @cuhnja , and @laszlobadet . Beyond, there is a whole generation of talented creatives shaping food design direction and turning Paris into an avant-garde capital of the field. Feel grateful to share my vision here and endless thanks to people around who help to make magic happen.

Journaliste : @bouboulefaim
Direction artistique : @luciemorey
Photographe : @marinagermain__
Assistant Photographe : @ardent.rent
Production : @jeannetoundra
Set design : @marineavignon_setdesign
Food Stylist : @spatule_paris
Stylisme : @barbu
Make Up : @alexiamzallag
Directeur Time Out France : @houssinebouchama
Responsable éditorial & contenus digitaux : @marinedlcb
Secrétaire de rédaction : @smaelb
Vidéaste : @h.nouneyes

Thank you so much to @timeoutparis team for the opportunity to be on the digital cover dedicated to food design.

I arrived in Paris four years ago, knowing almost no one, but with the intuition that I appeared in the right place at the right time.I remember walking through galleries, imagining cakes that could exist in those spaces. Entering white walls through food was my passion and one of driven energies. Since then, I’ve met incredible people and we have done so many different projects together, expressive, courageous & creative. Some years later, here we are, at @perrotin with my cake captured alongside works of other amazing, powerful, inspiring women and food designers: @carodiarioparis , @cuhnja , and @laszlobadet . Beyond, there is a whole generation of talented creatives shaping food design direction and turning Paris into an avant-garde capital of the field. Feel grateful to share my vision here and endless thanks to people around who help to make magic happen.

Journaliste : @bouboulefaim
Direction artistique : @luciemorey
Photographe : @marinagermain__
Assistant Photographe : @ardent.rent
Production : @jeannetoundra
Set design : @marineavignon_setdesign
Food Stylist : @spatule_paris
Stylisme : @barbu
Make Up : @alexiamzallag
Directeur Time Out France : @houssinebouchama
Responsable éditorial & contenus digitaux : @marinedlcb
Secrétaire de rédaction : @smaelb
Vidéaste : @h.nouneyes

Thank you so much to @timeoutparis team for the opportunity to be on the digital cover dedicated to food design.

I arrived in Paris four years ago, knowing almost no one, but with the intuition that I appeared in the right place at the right time.I remember walking through galleries, imagining cakes that could exist in those spaces. Entering white walls through food was my passion and one of driven energies. Since then, I’ve met incredible people and we have done so many different projects together, expressive, courageous & creative. Some years later, here we are, at @perrotin with my cake captured alongside works of other amazing, powerful, inspiring women and food designers: @carodiarioparis , @cuhnja , and @laszlobadet . Beyond, there is a whole generation of talented creatives shaping food design direction and turning Paris into an avant-garde capital of the field. Feel grateful to share my vision here and endless thanks to people around who help to make magic happen.

Journaliste : @bouboulefaim
Direction artistique : @luciemorey
Photographe : @marinagermain__
Assistant Photographe : @ardent.rent
Production : @jeannetoundra
Set design : @marineavignon_setdesign
Food Stylist : @spatule_paris
Stylisme : @barbu
Make Up : @alexiamzallag
Directeur Time Out France : @houssinebouchama
Responsable éditorial & contenus digitaux : @marinedlcb
Secrétaire de rédaction : @smaelb
Vidéaste : @h.nouneyes

Thank you so much to @timeoutparis team for the opportunity to be on the digital cover dedicated to food design.

I arrived in Paris four years ago, knowing almost no one, but with the intuition that I appeared in the right place at the right time.I remember walking through galleries, imagining cakes that could exist in those spaces. Entering white walls through food was my passion and one of driven energies. Since then, I’ve met incredible people and we have done so many different projects together, expressive, courageous & creative. Some years later, here we are, at @perrotin with my cake captured alongside works of other amazing, powerful, inspiring women and food designers: @carodiarioparis , @cuhnja , and @laszlobadet . Beyond, there is a whole generation of talented creatives shaping food design direction and turning Paris into an avant-garde capital of the field. Feel grateful to share my vision here and endless thanks to people around who help to make magic happen.

Journaliste : @bouboulefaim
Direction artistique : @luciemorey
Photographe : @marinagermain__
Assistant Photographe : @ardent.rent
Production : @jeannetoundra
Set design : @marineavignon_setdesign
Food Stylist : @spatule_paris
Stylisme : @barbu
Make Up : @alexiamzallag
Directeur Time Out France : @houssinebouchama
Responsable éditorial & contenus digitaux : @marinedlcb
Secrétaire de rédaction : @smaelb
Vidéaste : @h.nouneyes

Composition on a fork for @timeoutparis cover. Imagined something that would represent Apris universe in one glance.

Journaliste : @bouboulefaim
Direction artistique : @luciemorey
Photographe : @marinagermain__
Assistant Photographe : @ardent.rent
Production : @jeannetoundra
Set design : @marineavignon_setdesign
Food Stylist : @spatule_paris
Stylisme : @barbu
Make Up : @alexiamzallag
Directeur Time Out France : @houssinebouchama
Responsable éditorial & contenus digitaux : @marinedlcb
Secrétaire de rédaction : @smaelb
Vidéaste : @h.nouneyes

From runway to kitchen: abstract bites that recreate resin textures, bold color-blocking and resonate with ongoing exploration of edible latex.

• berry & cream jelly cube
• tart with tomato water “latex” & mozzarella–thyme mousse
• white chocolate shell with blackberry pearl
• matcha sablé with raspberry mousse
• oyster tart with scallop tartare, green pea cream & lemon pearls
• violet infused marshmallow

Menu graphic design by @art.emidaa

From runway to kitchen: abstract bites that recreate resin textures, bold color-blocking and resonate with ongoing exploration of edible latex.

• berry & cream jelly cube
• tart with tomato water “latex” & mozzarella–thyme mousse
• white chocolate shell with blackberry pearl
• matcha sablé with raspberry mousse
• oyster tart with scallop tartare, green pea cream & lemon pearls
• violet infused marshmallow

Menu graphic design by @art.emidaa

From runway to kitchen: abstract bites that recreate resin textures, bold color-blocking and resonate with ongoing exploration of edible latex.

• berry & cream jelly cube
• tart with tomato water “latex” & mozzarella–thyme mousse
• white chocolate shell with blackberry pearl
• matcha sablé with raspberry mousse
• oyster tart with scallop tartare, green pea cream & lemon pearls
• violet infused marshmallow

Menu graphic design by @art.emidaa

From runway to kitchen: abstract bites that recreate resin textures, bold color-blocking and resonate with ongoing exploration of edible latex.

• berry & cream jelly cube
• tart with tomato water “latex” & mozzarella–thyme mousse
• white chocolate shell with blackberry pearl
• matcha sablé with raspberry mousse
• oyster tart with scallop tartare, green pea cream & lemon pearls
• violet infused marshmallow

Menu graphic design by @art.emidaa

From runway to kitchen: abstract bites that recreate resin textures, bold color-blocking and resonate with ongoing exploration of edible latex.

• berry & cream jelly cube
• tart with tomato water “latex” & mozzarella–thyme mousse
• white chocolate shell with blackberry pearl
• matcha sablé with raspberry mousse
• oyster tart with scallop tartare, green pea cream & lemon pearls
• violet infused marshmallow

Menu graphic design by @art.emidaa

From runway to kitchen: abstract bites that recreate resin textures, bold color-blocking and resonate with ongoing exploration of edible latex.

• berry & cream jelly cube
• tart with tomato water “latex” & mozzarella–thyme mousse
• white chocolate shell with blackberry pearl
• matcha sablé with raspberry mousse
• oyster tart with scallop tartare, green pea cream & lemon pearls
• violet infused marshmallow

Menu graphic design by @art.emidaa

From runway to kitchen: abstract bites that recreate resin textures, bold color-blocking and resonate with ongoing exploration of edible latex.

• berry & cream jelly cube
• tart with tomato water “latex” & mozzarella–thyme mousse
• white chocolate shell with blackberry pearl
• matcha sablé with raspberry mousse
• oyster tart with scallop tartare, green pea cream & lemon pearls
• violet infused marshmallow

Menu graphic design by @art.emidaa

From runway to kitchen: abstract bites that recreate resin textures, bold color-blocking and resonate with ongoing exploration of edible latex.

• berry & cream jelly cube
• tart with tomato water “latex” & mozzarella–thyme mousse
• white chocolate shell with blackberry pearl
• matcha sablé with raspberry mousse
• oyster tart with scallop tartare, green pea cream & lemon pearls
• violet infused marshmallow

Menu graphic design by @art.emidaa

When food meets design. Metal menu, tapioca chips on chicken wire, jellies & lychee martinis.

cocktail reception for @crosbystudios x @22system by @bocci
food design, drinks & service @a.pr.is
production manager @alexis_zorra
menu design & photos @art.emidaa

When food meets design. Metal menu, tapioca chips on chicken wire, jellies & lychee martinis.

cocktail reception for @crosbystudios x @22system by @bocci
food design, drinks & service @a.pr.is
production manager @alexis_zorra
menu design & photos @art.emidaa

When food meets design. Metal menu, tapioca chips on chicken wire, jellies & lychee martinis.

cocktail reception for @crosbystudios x @22system by @bocci
food design, drinks & service @a.pr.is
production manager @alexis_zorra
menu design & photos @art.emidaa

When food meets design. Metal menu, tapioca chips on chicken wire, jellies & lychee martinis.

cocktail reception for @crosbystudios x @22system by @bocci
food design, drinks & service @a.pr.is
production manager @alexis_zorra
menu design & photos @art.emidaa

When food meets design. Metal menu, tapioca chips on chicken wire, jellies & lychee martinis.

cocktail reception for @crosbystudios x @22system by @bocci
food design, drinks & service @a.pr.is
production manager @alexis_zorra
menu design & photos @art.emidaa

When food meets design. Metal menu, tapioca chips on chicken wire, jellies & lychee martinis.

cocktail reception for @crosbystudios x @22system by @bocci
food design, drinks & service @a.pr.is
production manager @alexis_zorra
menu design & photos @art.emidaa

When food meets design. Metal menu, tapioca chips on chicken wire, jellies & lychee martinis.

cocktail reception for @crosbystudios x @22system by @bocci
food design, drinks & service @a.pr.is
production manager @alexis_zorra
menu design & photos @art.emidaa

When food meets design. Metal menu, tapioca chips on chicken wire, jellies & lychee martinis.

cocktail reception for @crosbystudios x @22system by @bocci
food design, drinks & service @a.pr.is
production manager @alexis_zorra
menu design & photos @art.emidaa

When food meets design. Metal menu, tapioca chips on chicken wire, jellies & lychee martinis.

cocktail reception for @crosbystudios x @22system by @bocci
food design, drinks & service @a.pr.is
production manager @alexis_zorra
menu design & photos @art.emidaa

monochrome tasting menu for @givenchy

monochrome tasting menu for @givenchy

monochrome tasting menu for @givenchy

monochrome tasting menu for @givenchy

monochrome tasting menu for @givenchy

monochrome tasting menu for @givenchy

monochrome tasting menu for @givenchy