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We are deeply honored to be named No. 1 on the inaugural North America’s 50 Best Restaurants awards ( @theworlds50best ).

This recognition belongs to every member of our Atomix family. Each day, we come together with curiosity, discipline, and care… and it’s that shared spirit that has brought us here.

Grateful for the journey, and for all those who continue to share it with us.

Thank you.

With humility and gratitude, we celebrate retaining our two @michelinguide stars. Our deepest thanks to the team and community that make every day meaningful.

Scallop, Mustard, Gim Bugak

Handled with precision—preserving delicacy while building layered depth.

Mustard kimchi adds subtle heat,
Gim bugak brings a delicate crispness.

Scallop, Mustard, Gim Bugak

Handled with precision—preserving delicacy while building layered depth.

Mustard kimchi adds subtle heat,
Gim bugak brings a delicate crispness.

We had the pleasure of welcoming Chef Supaksorn “Ice” Jongsiri and the team from Sorn, Bangkok (@sornfinesouthern ).

Together, both kitchens shared a dialogue between Southern Thai and Korean cuisine bringing distinct traditions and perspectives to the table.

Thank you to our team, the Sorn team, and our guests for being part of two memorable evenings.

We had the pleasure of welcoming Chef Supaksorn “Ice” Jongsiri and the team from Sorn, Bangkok (@sornfinesouthern ).

Together, both kitchens shared a dialogue between Southern Thai and Korean cuisine bringing distinct traditions and perspectives to the table.

Thank you to our team, the Sorn team, and our guests for being part of two memorable evenings.

We had the pleasure of welcoming Chef Supaksorn “Ice” Jongsiri and the team from Sorn, Bangkok (@sornfinesouthern ).

Together, both kitchens shared a dialogue between Southern Thai and Korean cuisine bringing distinct traditions and perspectives to the table.

Thank you to our team, the Sorn team, and our guests for being part of two memorable evenings.

We had the pleasure of welcoming Chef Supaksorn “Ice” Jongsiri and the team from Sorn, Bangkok (@sornfinesouthern ).

Together, both kitchens shared a dialogue between Southern Thai and Korean cuisine bringing distinct traditions and perspectives to the table.

Thank you to our team, the Sorn team, and our guests for being part of two memorable evenings.

We had the pleasure of welcoming Chef Supaksorn “Ice” Jongsiri and the team from Sorn, Bangkok (@sornfinesouthern ).

Together, both kitchens shared a dialogue between Southern Thai and Korean cuisine bringing distinct traditions and perspectives to the table.

Thank you to our team, the Sorn team, and our guests for being part of two memorable evenings.

Abalone, Pomegranate, Red Cabbage

Lightly fried—building structure while preserving its natural sweetness.

Contrast shapes the dish:
bright pomegranate,
restrained red cabbage.
In balance.

Abalone, Pomegranate, Red Cabbage

Lightly fried—building structure while preserving its natural sweetness.

Contrast shapes the dish:
bright pomegranate,
restrained red cabbage.
In balance.

Atomix welcomes Chef Supaksorn “Ice” Jongsiri and the team from Bangkok’s acclaimed Sorn (@sornfinesouthern ) for a special collaboration dinner in New York.

For this evening, both kitchens will come together to create a tasting menu exploring the intersection of Southern Thai and contemporary Korean perspectives through shared ingredients, techniques, and dialogue.

Public reservations will be released Friday, March 27 at 3PM via @exploretock

Atomix welcomes Chef Supaksorn “Ice” Jongsiri and the team from Bangkok’s acclaimed Sorn (@sornfinesouthern ) for a special collaboration dinner in New York.

For this evening, both kitchens will come together to create a tasting menu exploring the intersection of Southern Thai and contemporary Korean perspectives through shared ingredients, techniques, and dialogue.

Public reservations will be released Friday, March 27 at 3PM via @exploretock

Be a part of creating the Atomix experience. 

We are looking for passionate hospitality and culinary professionals to join our award-winning team, united by drive and dedication to push this industry forward.

Atomix offers visa sponsorship for qualifying international candidates.

Apply via @culinaryagents or career@atomixnyc.com #atomixnyc

Be a part of creating the Atomix experience. 

We are looking for passionate hospitality and culinary professionals to join our award-winning team, united by drive and dedication to push this industry forward.

Atomix offers visa sponsorship for qualifying international candidates.

Apply via @culinaryagents or career@atomixnyc.com #atomixnyc

Be a part of creating the Atomix experience. 

We are looking for passionate hospitality and culinary professionals to join our award-winning team, united by drive and dedication to push this industry forward.

Atomix offers visa sponsorship for qualifying international candidates.

Apply via @culinaryagents or career@atomixnyc.com #atomixnyc

Be a part of creating the Atomix experience. 

We are looking for passionate hospitality and culinary professionals to join our award-winning team, united by drive and dedication to push this industry forward.

Atomix offers visa sponsorship for qualifying international candidates.

Apply via @culinaryagents or career@atomixnyc.com #atomixnyc

Be a part of creating the Atomix experience. 

We are looking for passionate hospitality and culinary professionals to join our award-winning team, united by drive and dedication to push this industry forward.

Atomix offers visa sponsorship for qualifying international candidates.

Apply via @culinaryagents or career@atomixnyc.com #atomixnyc

What’s on the menu at The Best Restaurant in North America?

When visiting Atomix diners can expect a 12-course tasting menu of Korean-based plates, featuring world-class flavour and texture combinations. Each dish is served in beautiful bespoke ceramics accompanied by an explanatory card providing accessible information on the ingredients, origin and inspiration.

Explore some of Atomix’s standout dishes here and see why the restaurant claimed the No.1 spot in North America’s 50 Best Restaurant list 2025, sponsored by S.Pellegrino & Acqua Panna.

#NorthAmericas50Best #50BestRestaurants @sanpellegrino_official @acquapanna @atomixnyc @jparkato @eparkato

This is The Best Restaurant in North America.

Led by JP and Ellia Park, Atomix, a compact New York restaurant, sees no detail left untended. Food, drinks and design are combined at such an elevated level as to forge a new narrative for Korean cuisine across the globe.

Atomix is gastronomy at its very finest, featuring sophisticated hospitality, with dishes grounded in heritage, but distinct and innovative.

Get to know the husband and wife duo and take a look inside to find out why Atomix was named The Best Restaurant in North America 2025, sponsored by S.Pellegrino & Acqua Panna, at the inaugural North America’s 50 Best Restaurants awards ceremony.

#NorthAmericas50Best #50BestRestaurants @sanpellegrino_official @acquapanna @atomixnyc @jparkato @eparkato

At No. 8 of the Greatest American Restaurants of the 21st Century: Atomix

(Full list in the link in my bio!)

Junghyun Park came to the States from Korea to cook at the New York outpost of Michelin two-star Jungsik before setting out on his own with his wife and business partner, Ellia. After Atoboy came the couple’s big creative swing, the tasting-menu-driven Atomix, which is a loving celebration of Korean culture from the food to the ceramics to the utensils to even the staff uniforms. The menu, served at a U-shaped counter in the basement of a Manhattan townhouse, draws on traditional Korean ingredients and dishes as well as chef Park’s travels. Atomix has put the duo on the vanguard of a growing Korean fine-dining movement in New York, and the tasting counter was ranked No. 12 on the World’s 50 Best list this year. It was also crowned the Best Restaurant in North America when the 50 Best organization debuted that list in September 2025.

“When Atomix opened in 2018, it seemed to me as a chef that the fine-dining world shifted a bit. Korean food has always been known in N.Y.C., but Atomix put it on center stage. Oftentimes, a restaurant of their caliber hits an early stride and just attempts to maintain the high level. Chef JP and Ellia Park managed to start off strong and year after year redefine what excellence is.” @suzycupps

“I’ve never seen storytelling and community in fine dining like I have at Atomix. From the cards that tell the tales behind the dish to JP and Ellia’s infectious hospitality inside and outside of their four walls, Atomix is more than the sum of its parts. It’s a four-star jewel with the heart of a neighborhood restaurant.” @kevinboehmboka