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🔥Available now on BBQ Therapy…

We’ve got a special crossover episode you don’t want to miss.

I’m joined by Greg Rempe — the voice behind The BBQ Central Show, the longest-running BBQ and grilling podcast in the world. Greg has helped shape BBQ media as we know it, connecting the community and spotlighting pitmasters at every level.

🎧 Listen. Learn. Get inspired.
This is BBQ Therapy.

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To the podcast on whatever platform you watch or listen to

Tap in: www.bbqtherapypodcast.com
And everywhere you stream podcasts.

More G.O.A.T talk 🤔

G.O.A.T talk…………
Jordan for me all day🤷🏽‍♂️

🔥Thursday on BBQ Therapy…

We’ve got a special crossover episode you don’t want to miss.

I’m joined by Greg Rempe — the voice behind The BBQ Central Show, the longest-running BBQ and grilling podcast in the world. Greg has helped shape BBQ media as we know it, connecting the community and spotlighting pitmasters at every level.

In this episode, we dive into:
• The evolution of BBQ podcasting
• How the industry has changed over the years
• What makes a truly great pitmaster story

Greg also shares powerful insights from interviewing thousands of guests and building a platform that serves both backyard cooks and seasoned pros.

🎧 Listen. Learn. Get inspired.
This is BBQ Therapy.

Tap in: www.bbqtherapypodcast.com
And everywhere you stream podcasts.

🔥 Next Thursday on BBQ Therapy…

We’ve got a special crossover episode you don’t want to miss.

I’m joined by Greg Rempe — the voice behind The BBQ Central Show, the longest-running BBQ and grilling podcast in the world. Greg has helped shape BBQ media as we know it, connecting the community and spotlighting pitmasters at every level.

In this episode, we dive into:
• The evolution of BBQ podcasting
• How the industry has changed over the years
• What makes a truly great pitmaster story

Greg also shares powerful insights from interviewing thousands of guests and building a platform that serves both backyard cooks and seasoned pros.

🎧 Listen. Learn. Get inspired.
This is BBQ Therapy.

Tap in: www.bbqtherapypodcast.com
And everywhere you stream podcasts.

🔥 Next Thursday on BBQ Therapy…

We’ve got a special crossover episode you don’t want to miss.

I’m joined by Greg Rempe — the voice behind The BBQ Central Show, the longest-running BBQ and grilling podcast in the world. Greg has helped shape BBQ media as we know it, connecting the community and spotlighting pitmasters at every level.

In this episode, we dive into:
• The evolution of BBQ podcasting
• How the industry has changed over the years
• What makes a truly great pitmaster story

Greg also shares powerful insights from interviewing thousands of guests and building a platform that serves both backyard cooks and seasoned pros.

🎧 Listen. Learn. Get inspired.
This is BBQ Therapy.

Tap in: www.bbqtherapypodcast.com
And everywhere you stream podcasts.
@bbqcentralshow

Week #10 of 52 weeks of Worldwide BBQ Wednesday.Moroccan Lamb Chops w/ Harissa and Cumin.Recipe Credit to Planet BBQ @stevenraichlen. Wow was this fun.Homemade harissa sauce (tomatoes, preserved lemon (had some ready), red pepper flakes and cumin. I added fresh garlic and onion powder. Tenderized the Costco Lamb and then Marinated in Head Country Marinade and Tamari.Rubbed with oil and Harrisa and cooked for a few minutes each side on a 450 Traeger Ranger.Loved the Charr underneath the spicy sauce.Hey Greg...Might be my new go to for lamb.
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#WorldWideBBQWednesday #Lamb #BBQBible #PlanetBBQ

Week #10 of 52 weeks of Worldwide BBQ Wednesday.Moroccan Lamb Chops w/ Harissa and Cumin.Recipe Credit to Planet BBQ @stevenraichlen. Wow was this fun.Homemade harissa sauce (tomatoes, preserved lemon (had some ready), red pepper flakes and cumin. I added fresh garlic and onion powder. Tenderized the Costco Lamb and then Marinated in Head Country Marinade and Tamari.Rubbed with oil and Harrisa and cooked for a few minutes each side on a 450 Traeger Ranger.Loved the Charr underneath the spicy sauce.Hey Greg...Might be my new go to for lamb.
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#WorldWideBBQWednesday #Lamb #BBQBible #PlanetBBQ

Week #10 of 52 weeks of Worldwide BBQ Wednesday.Moroccan Lamb Chops w/ Harissa and Cumin.Recipe Credit to Planet BBQ @stevenraichlen. Wow was this fun.Homemade harissa sauce (tomatoes, preserved lemon (had some ready), red pepper flakes and cumin. I added fresh garlic and onion powder. Tenderized the Costco Lamb and then Marinated in Head Country Marinade and Tamari.Rubbed with oil and Harrisa and cooked for a few minutes each side on a 450 Traeger Ranger.Loved the Charr underneath the spicy sauce.Hey Greg...Might be my new go to for lamb.
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#WorldWideBBQWednesday #Lamb #BBQBible #PlanetBBQ

Week #10 of 52 weeks of Worldwide BBQ Wednesday.Moroccan Lamb Chops w/ Harissa and Cumin.Recipe Credit to Planet BBQ @stevenraichlen. Wow was this fun.Homemade harissa sauce (tomatoes, preserved lemon (had some ready), red pepper flakes and cumin. I added fresh garlic and onion powder. Tenderized the Costco Lamb and then Marinated in Head Country Marinade and Tamari.Rubbed with oil and Harrisa and cooked for a few minutes each side on a 450 Traeger Ranger.Loved the Charr underneath the spicy sauce.Hey Greg...Might be my new go to for lamb.
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#WorldWideBBQWednesday #Lamb #BBQBible #PlanetBBQ

Week #10 of 52 weeks of Worldwide BBQ Wednesday.Moroccan Lamb Chops w/ Harissa and Cumin.Recipe Credit to Planet BBQ @stevenraichlen. Wow was this fun.Homemade harissa sauce (tomatoes, preserved lemon (had some ready), red pepper flakes and cumin. I added fresh garlic and onion powder. Tenderized the Costco Lamb and then Marinated in Head Country Marinade and Tamari.Rubbed with oil and Harrisa and cooked for a few minutes each side on a 450 Traeger Ranger.Loved the Charr underneath the spicy sauce.Hey Greg...Might be my new go to for lamb.
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#WorldWideBBQWednesday #Lamb #BBQBible #PlanetBBQ

Got a mention in the Smoke Sheet last week for a recommended listen as guest co-host on the Baseball and BBQ podcast with Len and Jeff interviewing BBQ author and historian, Robert Moss. Robert is also the Contributing Barbecue Editor to Southern Living Magazine and monthly guest on THE @bbqcentralshow with Greg Rempe and was on there last week in hour 2. He knows his BBQ 🔥 Sign up for Robert's newsletters 🔥💯‼️
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LINK to the Show in my Bio
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#RobertMoss #SmokeSheet #southernliving #baseballandbbq #bbqcentralshow

@elfdup

I am so blown away! First to be honored As a 2025 Guest Hall of Fame inductee of the @bbqcentralshow AND then to receive this baller ring. Thank Cue Greg, this is truly an honor!!

This is one of the coolest gifts ever.

#bbqlife #pitmaster #bbqcentralshow #podcast #boom #bbq #lifeofsmoke @thesmokeshopbbq @bbqcentralshow

I am so blown away! First to be honored As a 2025 Guest Hall of Fame inductee of the @bbqcentralshow AND then to receive this baller ring. Thank Cue Greg, this is truly an honor!!

This is one of the coolest gifts ever.

#bbqlife #pitmaster #bbqcentralshow #podcast #boom #bbq #lifeofsmoke @thesmokeshopbbq @bbqcentralshow

Backyard bbq talk! BBQ Podcast legend @bbqcentralshow jumping in the convo. #grabeminthebrisket #bbq #backyardbbq

This past Tuesday the BBQ Central show held their annual barbecue Central show guest Hall of Fame nomination and induction ceremony. We are happy to welcome in the following members who have been great guests over the life of the show.

Congrats to:
@melissa.cookston
@cookoutnews
@clarkcrewbbq
@andyhusbands
@edetwiler13

Link to listen and/or watch will be in the story!

Image created by Ai... Duh!

I needed a shave, so what better time than during commercials on @bbqcentralshow 🪒

This was 2020. Right now in 2025 I have the beard of a white wizard like Gandalf. #bbqcentralshow

🔥 Bob is BREAKING the Steak Status Quo🔥

GrillBlazer founder Bob Healey went live on the @bbqcentralshow with Greg Rempe last Tuesday to unveil a revolutionary new way to cook steak with the Su-VGun—and it's changing the sear game for good with the sear-first sous vide cooking method.

Here's how you do it:
1️⃣ Sear it raw - with the Su-VGun, specifically designed for the perfect sear
2️⃣ Season it (Bob's recommendation: Salt, Pepper, Garlic)
3️⃣ Sous vide to perfection
4️⃣ Serve it juicy

This sear-first method locks in flavor, preserves juices, and prevents burning of your seasoning on your steak. This is the ultimate technique for steak lovers who want next-level flavor in every bite.

What do you think? @gugafoods @sveverything

Delicious wagyu steak provided by @plumcreekwagyu

Catch the full breakdown from Bob on The BBQ Central Show and see why this is the new gold standard in steak prep.

#GrillBlazer #SuVGun #SeariousInnovation #SousVideSteak #BBQCentral #JuicySteakHack #sousvide #sousvidecooking #sousvideeverything