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Excited for tomorrow 👀

Our Founders Bob and Charlee Moore, built Bob’s Red Mill with a simple mission: to bring wholesome food to the world, while creating lasting security for the employees who helped make it possible.

In 2010, after decades of growth, Bob took that vision one step further by creating an Employee Stock Ownership Plan (ESOP), making everyone an employee owner.

“Setting up an ESOP was just the right thing to do. I have people that have worked with me for over 30 years, and each and every one of them deserves this.” — Bob Moore

Today, Bob’s Red Mill is proudly 100% employee owned—a legacy rooted in care, craftsmanship and doing right by people.

Our Founders Bob and Charlee Moore, built Bob’s Red Mill with a simple mission: to bring wholesome food to the world, while creating lasting security for the employees who helped make it possible.

In 2010, after decades of growth, Bob took that vision one step further by creating an Employee Stock Ownership Plan (ESOP), making everyone an employee owner.

“Setting up an ESOP was just the right thing to do. I have people that have worked with me for over 30 years, and each and every one of them deserves this.” — Bob Moore

Today, Bob’s Red Mill is proudly 100% employee owned—a legacy rooted in care, craftsmanship and doing right by people.

Our Founders Bob and Charlee Moore, built Bob’s Red Mill with a simple mission: to bring wholesome food to the world, while creating lasting security for the employees who helped make it possible.

In 2010, after decades of growth, Bob took that vision one step further by creating an Employee Stock Ownership Plan (ESOP), making everyone an employee owner.

“Setting up an ESOP was just the right thing to do. I have people that have worked with me for over 30 years, and each and every one of them deserves this.” — Bob Moore

Today, Bob’s Red Mill is proudly 100% employee owned—a legacy rooted in care, craftsmanship and doing right by people.

Our Founders Bob and Charlee Moore, built Bob’s Red Mill with a simple mission: to bring wholesome food to the world, while creating lasting security for the employees who helped make it possible.

In 2010, after decades of growth, Bob took that vision one step further by creating an Employee Stock Ownership Plan (ESOP), making everyone an employee owner.

“Setting up an ESOP was just the right thing to do. I have people that have worked with me for over 30 years, and each and every one of them deserves this.” — Bob Moore

Today, Bob’s Red Mill is proudly 100% employee owned—a legacy rooted in care, craftsmanship and doing right by people.

Our Founders Bob and Charlee Moore, built Bob’s Red Mill with a simple mission: to bring wholesome food to the world, while creating lasting security for the employees who helped make it possible.

In 2010, after decades of growth, Bob took that vision one step further by creating an Employee Stock Ownership Plan (ESOP), making everyone an employee owner.

“Setting up an ESOP was just the right thing to do. I have people that have worked with me for over 30 years, and each and every one of them deserves this.” — Bob Moore

Today, Bob’s Red Mill is proudly 100% employee owned—a legacy rooted in care, craftsmanship and doing right by people.

Bob Moore dreamed of opening a mill from the day he discovered John Goffe’s Mill—a book telling the story of a man who, with no prior experience, restored his family’s ancestral mill and ground wheat into flour. Inspired, Bob immersed himself in the art of stone milling and, alongside his wife and sons, opened his first mill in Redding, California in 1974.

A few years later, Bob and Charlee retired to Milwaukie, Oregon—but retirement didn’t last long. One day, while out for a walk, they stumbled upon an old feed mill and learned it was for sale. They took a leap of faith and, in 1978, launched what would become Bob’s Red Mill.

Nearly five decades later, the Mill remains a lasting symbol of the quality and community that inspired Bob from the very beginning.

Bob Moore dreamed of opening a mill from the day he discovered John Goffe’s Mill—a book telling the story of a man who, with no prior experience, restored his family’s ancestral mill and ground wheat into flour. Inspired, Bob immersed himself in the art of stone milling and, alongside his wife and sons, opened his first mill in Redding, California in 1974.

A few years later, Bob and Charlee retired to Milwaukie, Oregon—but retirement didn’t last long. One day, while out for a walk, they stumbled upon an old feed mill and learned it was for sale. They took a leap of faith and, in 1978, launched what would become Bob’s Red Mill.

Nearly five decades later, the Mill remains a lasting symbol of the quality and community that inspired Bob from the very beginning.

Bob Moore dreamed of opening a mill from the day he discovered John Goffe’s Mill—a book telling the story of a man who, with no prior experience, restored his family’s ancestral mill and ground wheat into flour. Inspired, Bob immersed himself in the art of stone milling and, alongside his wife and sons, opened his first mill in Redding, California in 1974.

A few years later, Bob and Charlee retired to Milwaukie, Oregon—but retirement didn’t last long. One day, while out for a walk, they stumbled upon an old feed mill and learned it was for sale. They took a leap of faith and, in 1978, launched what would become Bob’s Red Mill.

Nearly five decades later, the Mill remains a lasting symbol of the quality and community that inspired Bob from the very beginning.

Bob Moore dreamed of opening a mill from the day he discovered John Goffe’s Mill—a book telling the story of a man who, with no prior experience, restored his family’s ancestral mill and ground wheat into flour. Inspired, Bob immersed himself in the art of stone milling and, alongside his wife and sons, opened his first mill in Redding, California in 1974.

A few years later, Bob and Charlee retired to Milwaukie, Oregon—but retirement didn’t last long. One day, while out for a walk, they stumbled upon an old feed mill and learned it was for sale. They took a leap of faith and, in 1978, launched what would become Bob’s Red Mill.

Nearly five decades later, the Mill remains a lasting symbol of the quality and community that inspired Bob from the very beginning.

Bob Moore dreamed of opening a mill from the day he discovered John Goffe’s Mill—a book telling the story of a man who, with no prior experience, restored his family’s ancestral mill and ground wheat into flour. Inspired, Bob immersed himself in the art of stone milling and, alongside his wife and sons, opened his first mill in Redding, California in 1974.

A few years later, Bob and Charlee retired to Milwaukie, Oregon—but retirement didn’t last long. One day, while out for a walk, they stumbled upon an old feed mill and learned it was for sale. They took a leap of faith and, in 1978, launched what would become Bob’s Red Mill.

Nearly five decades later, the Mill remains a lasting symbol of the quality and community that inspired Bob from the very beginning.

Bob Moore dreamed of opening a mill from the day he discovered John Goffe’s Mill—a book telling the story of a man who, with no prior experience, restored his family’s ancestral mill and ground wheat into flour. Inspired, Bob immersed himself in the art of stone milling and, alongside his wife and sons, opened his first mill in Redding, California in 1974.

A few years later, Bob and Charlee retired to Milwaukie, Oregon—but retirement didn’t last long. One day, while out for a walk, they stumbled upon an old feed mill and learned it was for sale. They took a leap of faith and, in 1978, launched what would become Bob’s Red Mill.

Nearly five decades later, the Mill remains a lasting symbol of the quality and community that inspired Bob from the very beginning.

Our founders Bob and Charlee Moore first opened our doors in 1978 with a mission of bringing people together with homemade food. Starting with a handful of simple ingredients like stone ground flour and whole grain oats, they connected with a community hungry for quality food made with integrity—and quickly grew into a trusted food brand.

Milestones of the Mill:
👶1978: Bob’s Red Mill, originally named Moore’s Flour Mill, opens on Roethe Road in Milwaukie, Oregon
🛒1982: A major Northwest grocery retailer adds dozens of Bob’s products, creating a surge in demand
🔥1988: The original Mill burns to the ground in a suspected arson—only the millstones survived
🎉1989: Milling starts at a new, larger facility in Milwaukie in less than a year
🌎2008: Worldwide demand for Bob’s products sparks a move to our current Mill, expanding our footprint and capabilities
🤝2010: On his 81st birthday, Bob announces he is creating an Employee Stock Ownership Plan (ESOP), making everyone an employee owner
❓2026: Stay tuned . . .

Our founders Bob and Charlee Moore first opened our doors in 1978 with a mission of bringing people together with homemade food. Starting with a handful of simple ingredients like stone ground flour and whole grain oats, they connected with a community hungry for quality food made with integrity—and quickly grew into a trusted food brand.

Milestones of the Mill:
👶1978: Bob’s Red Mill, originally named Moore’s Flour Mill, opens on Roethe Road in Milwaukie, Oregon
🛒1982: A major Northwest grocery retailer adds dozens of Bob’s products, creating a surge in demand
🔥1988: The original Mill burns to the ground in a suspected arson—only the millstones survived
🎉1989: Milling starts at a new, larger facility in Milwaukie in less than a year
🌎2008: Worldwide demand for Bob’s products sparks a move to our current Mill, expanding our footprint and capabilities
🤝2010: On his 81st birthday, Bob announces he is creating an Employee Stock Ownership Plan (ESOP), making everyone an employee owner
❓2026: Stay tuned . . .

Our founders Bob and Charlee Moore first opened our doors in 1978 with a mission of bringing people together with homemade food. Starting with a handful of simple ingredients like stone ground flour and whole grain oats, they connected with a community hungry for quality food made with integrity—and quickly grew into a trusted food brand.

Milestones of the Mill:
👶1978: Bob’s Red Mill, originally named Moore’s Flour Mill, opens on Roethe Road in Milwaukie, Oregon
🛒1982: A major Northwest grocery retailer adds dozens of Bob’s products, creating a surge in demand
🔥1988: The original Mill burns to the ground in a suspected arson—only the millstones survived
🎉1989: Milling starts at a new, larger facility in Milwaukie in less than a year
🌎2008: Worldwide demand for Bob’s products sparks a move to our current Mill, expanding our footprint and capabilities
🤝2010: On his 81st birthday, Bob announces he is creating an Employee Stock Ownership Plan (ESOP), making everyone an employee owner
❓2026: Stay tuned . . .

Our founders Bob and Charlee Moore first opened our doors in 1978 with a mission of bringing people together with homemade food. Starting with a handful of simple ingredients like stone ground flour and whole grain oats, they connected with a community hungry for quality food made with integrity—and quickly grew into a trusted food brand.

Milestones of the Mill:
👶1978: Bob’s Red Mill, originally named Moore’s Flour Mill, opens on Roethe Road in Milwaukie, Oregon
🛒1982: A major Northwest grocery retailer adds dozens of Bob’s products, creating a surge in demand
🔥1988: The original Mill burns to the ground in a suspected arson—only the millstones survived
🎉1989: Milling starts at a new, larger facility in Milwaukie in less than a year
🌎2008: Worldwide demand for Bob’s products sparks a move to our current Mill, expanding our footprint and capabilities
🤝2010: On his 81st birthday, Bob announces he is creating an Employee Stock Ownership Plan (ESOP), making everyone an employee owner
❓2026: Stay tuned . . .

Our founders Bob and Charlee Moore first opened our doors in 1978 with a mission of bringing people together with homemade food. Starting with a handful of simple ingredients like stone ground flour and whole grain oats, they connected with a community hungry for quality food made with integrity—and quickly grew into a trusted food brand.

Milestones of the Mill:
👶1978: Bob’s Red Mill, originally named Moore’s Flour Mill, opens on Roethe Road in Milwaukie, Oregon
🛒1982: A major Northwest grocery retailer adds dozens of Bob’s products, creating a surge in demand
🔥1988: The original Mill burns to the ground in a suspected arson—only the millstones survived
🎉1989: Milling starts at a new, larger facility in Milwaukie in less than a year
🌎2008: Worldwide demand for Bob’s products sparks a move to our current Mill, expanding our footprint and capabilities
🤝2010: On his 81st birthday, Bob announces he is creating an Employee Stock Ownership Plan (ESOP), making everyone an employee owner
❓2026: Stay tuned . . .

500k and counting! 🎂✨

Half a million of you in this community, and we’re feeling very grateful. Thank you for baking with us, sharing Bob’s Red Mill with your loved ones, and bringing us to your tables. Here’s to all the good things still to come. 🎊

Baking something whimsical and delicious doesn’t have to be complicated. A rich, fudgy homemade brownie with pastel candy flowers turns a classic recipe into a playful, picture-perfect treat. Sweet simple and made to share 🌷Recipe below!

Ingredients:
* 1 cup all-purpose flour
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1/2 cup unsweetened cocoa powder
* 3/4 cup unsalted butter
* 2 Tablespoons oil
* 1 and 1/3 cups granulated sugar
* 2 large eggs

Instructions:
* Preheat oven to 350 degrees. Grease baking pan.
* In a large bowl, sift together the flour, baking powder, salt, cocoa powder. Set aside until needed.
* In a medium saucepan, combine the butter, oil, and 1/3 cup of the sugar. Heat over medium heat, stirring frequently, until butter is completely melted. Remove from heat.
* In a large mixing bowl, combine the eggs, and remaining sugar. Whisk until well combined, about 30 seconds.
* Slowly, pour the warm butter mixture into the egg mixture, adding it very gradually and whisking constantly until completely combined.
* Add in the dry ingredients using a rubber spatula, slowly stir until just combined.
* Scrape the batter into the prepared pan and smooth the top.
* Bake for 30-40 minutes depending on size/type of pan! or until the edges are firm and the top is shiny and slightly cracked.
* Let brownies cool and then add chocolate fudge frosting on top! I used a premade frosting.
* Last step is to add some cute candy to make it look like spring flowers on top!

Recipe be @reeshacarnine

vegan chocolate peanut butter protein overnight oats 🍫🥜

follow 👉🏻 @healthyhelper and SAVE this recipe to make at home!

my GO-TO vegan #overnightoats recipe for a quick + protein-packed breakfast you can make ahead. because NOTHING beats chocolate and peanut butter together for breakfast!! 🤩

makes two servings ↓
-1 cup @bobsredmill rolled oats
-1 tbsp chia seeds
-1 ½ cups unsweetened almond milk (or any milk you like)
-2 scoops @pescience chocolate peanut butter vegan protein (dc: healthyhelper)
-2 tbsp @peanutbutterco peanut butter (dc: healthyhelper)
-1 tsp @thedatelady chocolate date syrup (dc: healthyhelper)
-pinch of salt

toppings (optional) ↓
-sliced banana
-more peanut butter (duh!!)
-crushed peanuts
-dark chocolate chips

how to make it ↓
-in a bowl or jar, mix oats, chia seeds, protein powder, and salt.
-add almond milk, peanut butter, and date syrup. stir well until smooth.
-divide into 2 jars, cover, and refrigerate overnight (or at least 4 hours).
-in the morning, stir and add your favorite toppings. enjoy cold!

loaded with protein + fiber to keep you full and energized. 💪🏻

#overnightoatmeal #veganoats #proteinoats #proteinoatmeal

vegan chocolate peanut butter protein overnight oats 🍫🥜

follow 👉🏻 @healthyhelper and SAVE this recipe to make at home!

my GO-TO vegan #overnightoats recipe for a quick + protein-packed breakfast you can make ahead. because NOTHING beats chocolate and peanut butter together for breakfast!! 🤩

makes two servings ↓
-1 cup @bobsredmill rolled oats
-1 tbsp chia seeds
-1 ½ cups unsweetened almond milk (or any milk you like)
-2 scoops @pescience chocolate peanut butter vegan protein (dc: healthyhelper)
-2 tbsp @peanutbutterco peanut butter (dc: healthyhelper)
-1 tsp @thedatelady chocolate date syrup (dc: healthyhelper)
-pinch of salt

toppings (optional) ↓
-sliced banana
-more peanut butter (duh!!)
-crushed peanuts
-dark chocolate chips

how to make it ↓
-in a bowl or jar, mix oats, chia seeds, protein powder, and salt.
-add almond milk, peanut butter, and date syrup. stir well until smooth.
-divide into 2 jars, cover, and refrigerate overnight (or at least 4 hours).
-in the morning, stir and add your favorite toppings. enjoy cold!

loaded with protein + fiber to keep you full and energized. 💪🏻

#overnightoatmeal #veganoats #proteinoats #proteinoatmeal

vegan chocolate peanut butter protein overnight oats 🍫🥜

follow 👉🏻 @healthyhelper and SAVE this recipe to make at home!

my GO-TO vegan #overnightoats recipe for a quick + protein-packed breakfast you can make ahead. because NOTHING beats chocolate and peanut butter together for breakfast!! 🤩

makes two servings ↓
-1 cup @bobsredmill rolled oats
-1 tbsp chia seeds
-1 ½ cups unsweetened almond milk (or any milk you like)
-2 scoops @pescience chocolate peanut butter vegan protein (dc: healthyhelper)
-2 tbsp @peanutbutterco peanut butter (dc: healthyhelper)
-1 tsp @thedatelady chocolate date syrup (dc: healthyhelper)
-pinch of salt

toppings (optional) ↓
-sliced banana
-more peanut butter (duh!!)
-crushed peanuts
-dark chocolate chips

how to make it ↓
-in a bowl or jar, mix oats, chia seeds, protein powder, and salt.
-add almond milk, peanut butter, and date syrup. stir well until smooth.
-divide into 2 jars, cover, and refrigerate overnight (or at least 4 hours).
-in the morning, stir and add your favorite toppings. enjoy cold!

loaded with protein + fiber to keep you full and energized. 💪🏻

#overnightoatmeal #veganoats #proteinoats #proteinoatmeal

Your oatmeal cookies are only as good as your oats. We tested four types to see what actually makes the best oatmeal cookie. Whichever you choose, you really can’t go wrong. Each one brings something a little different to the table.

Click the link in our bio to see how each one bakes up 🍪

Your oatmeal cookies are only as good as your oats. We tested four types to see what actually makes the best oatmeal cookie. Whichever you choose, you really can’t go wrong. Each one brings something a little different to the table.

Click the link in our bio to see how each one bakes up 🍪

Your oatmeal cookies are only as good as your oats. We tested four types to see what actually makes the best oatmeal cookie. Whichever you choose, you really can’t go wrong. Each one brings something a little different to the table.

Click the link in our bio to see how each one bakes up 🍪

Your oatmeal cookies are only as good as your oats. We tested four types to see what actually makes the best oatmeal cookie. Whichever you choose, you really can’t go wrong. Each one brings something a little different to the table.

Click the link in our bio to see how each one bakes up 🍪

Your oatmeal cookies are only as good as your oats. We tested four types to see what actually makes the best oatmeal cookie. Whichever you choose, you really can’t go wrong. Each one brings something a little different to the table.

Click the link in our bio to see how each one bakes up 🍪

Good food, easy conversation, and a little Moregetherness. That’s what Ladies Brunch Club is all about, with something homemade on the table and community at the center.

Click the link in our bio for the perfect recipes to make when hosting your own brunch club!

Happy Birthday to our favorite Taurus King!

The girl who can’t cook actually did it!

But even if I didn’t figure it out for some reason, I knew @bobsredmill had me covered.

Their ingredients are top tier and will make just about anything taste delicious.

Back to the birthday boy:

This man does so much for our family, the absolute least I could do was make him his favorite cake in the world: The Carrot Cake.

And thank you to my boss’s family for sharing this recipe with all of us!

Follow first + comment “CAKE” for the full recipe to your DMs.

#bobsredmill #carrotcake #birthdaycake

Rich, fudgy brownies meet fluffy whipped coffee in this café-inspired twist you’ll want on repeat. Made with our gooey, irresistible Fudgy Brownie Mix and topped with an ultra-rich dalgona-style cloud of coffee cream, every bite is indulgent, airy, and just the right amount of sweet. Perfect for bake sales, sharing with neighbors, or treating yourself to something a little extra.

Recipe in our bio!

Fresh baked ube cinnamon rolls 💜 Vibrant ube dough swirled with classic cinnamon sugar for the dreamiest twist on a cozy favorite. Soft, fluffy, and straight from the oven. This is your sign to bake them this weekend.

Recipe in bio.