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boldbeancoffee
Bold Bean Coffee Roasters
Sourcing, roasting and serving great coffee. Having a great time.
IT’S BIKING TIME!!
Every day SHOULD BE Bike to Work Day, but before we create the future everyone deserves, we’re giving commuters a little taste this Friday, May 15th.
The Emerald Trail, riverfront parks, dense housing and more are coming online in Jacksonville, and we’re here to help you celebrate our wins and enjoy the infrastructure that’s already here from 8:30-10am on Friday, May 15th.
Join us for FREE @boldbeancoffee drip and snacks provided by the North Florida TPO at the corner of Bay and Lee streets. You’ll meet some Bike Walk Jax board members and be able to learn more about how we’re changing Jax for the better, or just hang out with snacks and coffee.
#See #You #There
PRODUCERS: reminder that our next meetup at @boldbeancoffee Riverside (869 STOCKTON ST) will be TUESDAY, MAY 12TH!
We’ve got the most laid back networking session in the city for producers, beat makers, musicians and artists, and we can’t wait to see you there.
Official hours are from 6-8PM, but get there early if you want to share a track, ‘cause that sign up sheet fills up quick!
Lookin forward to seeing everybody there🔥
Some photos from last month’s @boldbeancoffee beats club, (shot by @valsinpics 🔥)
Our next meeting is coming up NEXT WEEK on May 12th, from 6-8PM at Bold Bean Riverside! Hope to see you guys there🎶
Some photos from last month’s @boldbeancoffee beats club, (shot by @valsinpics 🔥)
Our next meeting is coming up NEXT WEEK on May 12th, from 6-8PM at Bold Bean Riverside! Hope to see you guys there🎶
Some photos from last month’s @boldbeancoffee beats club, (shot by @valsinpics 🔥)
Our next meeting is coming up NEXT WEEK on May 12th, from 6-8PM at Bold Bean Riverside! Hope to see you guys there🎶
Some photos from last month’s @boldbeancoffee beats club, (shot by @valsinpics 🔥)
Our next meeting is coming up NEXT WEEK on May 12th, from 6-8PM at Bold Bean Riverside! Hope to see you guys there🎶
It’s hot out there 🥵 Stay cool 🥭💚
The Mango Matcha will do the trick!
Mango nectar, sparkling water, blended limes and shot of matcha topped with tajín
Mmmmm our Peanut Butter Sesame Latte:🥜🤤
Panela, sesame and peanut butter syrup topped with 5 spice How do you wanna try it-hot or iced?! 🔥🧊
Honduras trip recap.
We were fortunate to spend this week with the folks at Beneficio San Vicente in Peña Blanca, Santa Barbara, Honduras. We just recently started working with Honduran coffee and are super excited to be deepening this relationship with the Paz family and their crew. Look for some great Honduran coffees to be released this summer and fall. Big thanks to everyone at Beneficio San Vicente!
1. Honduran flag at Beneficio San Vicente
2. Coffee Blossoms on Juan Contreras’ Finca Miraflores
3. Coffee cherries, Finca Miraflores
4. Harvesting coffee, Finca Miraflores
5. Last pass sorting, Finca Miraflores (it’s important to harvest everything on the last pass; green, underripe, ripe, in order to prepare the plants for new coffee blossoms, green and underripe are sorted out post harvest)
6. One of many cupping tables at San Vicente
7. Depulpers at @angelarturocafe wet mill
8. Depulping coffee Arturo Paz’ wet mill
9. Arturo Paz brewing SL-28 on his farm
10. Gesha plant on Arturo Paz’ Finca Itacayo
11. Misael Ochoa with drying beds
12. Washing coffee at Misael Ochoa’s wet mill
13. Misael Ochoa’s truck in front of wet mill
14. Walking Misael Ochoa’s farm
15. @iam_arielgomez , @matthewyoung2001 and Olvin Godin on Olvin’s farm
16. Olvin in his sick Land Cruiser
17. Sunrise over Lago de Yojoa
18. Sunrise coffee setup
19. Ariel Gomez in his element
20. @benjaminpaz explaining his super long and low temp drying of naturals in his darkroom
Honduras trip recap.
We were fortunate to spend this week with the folks at Beneficio San Vicente in Peña Blanca, Santa Barbara, Honduras. We just recently started working with Honduran coffee and are super excited to be deepening this relationship with the Paz family and their crew. Look for some great Honduran coffees to be released this summer and fall. Big thanks to everyone at Beneficio San Vicente!
1. Honduran flag at Beneficio San Vicente
2. Coffee Blossoms on Juan Contreras’ Finca Miraflores
3. Coffee cherries, Finca Miraflores
4. Harvesting coffee, Finca Miraflores
5. Last pass sorting, Finca Miraflores (it’s important to harvest everything on the last pass; green, underripe, ripe, in order to prepare the plants for new coffee blossoms, green and underripe are sorted out post harvest)
6. One of many cupping tables at San Vicente
7. Depulpers at @angelarturocafe wet mill
8. Depulping coffee Arturo Paz’ wet mill
9. Arturo Paz brewing SL-28 on his farm
10. Gesha plant on Arturo Paz’ Finca Itacayo
11. Misael Ochoa with drying beds
12. Washing coffee at Misael Ochoa’s wet mill
13. Misael Ochoa’s truck in front of wet mill
14. Walking Misael Ochoa’s farm
15. @iam_arielgomez , @matthewyoung2001 and Olvin Godin on Olvin’s farm
16. Olvin in his sick Land Cruiser
17. Sunrise over Lago de Yojoa
18. Sunrise coffee setup
19. Ariel Gomez in his element
20. @benjaminpaz explaining his super long and low temp drying of naturals in his darkroom
Honduras trip recap.
We were fortunate to spend this week with the folks at Beneficio San Vicente in Peña Blanca, Santa Barbara, Honduras. We just recently started working with Honduran coffee and are super excited to be deepening this relationship with the Paz family and their crew. Look for some great Honduran coffees to be released this summer and fall. Big thanks to everyone at Beneficio San Vicente!
1. Honduran flag at Beneficio San Vicente
2. Coffee Blossoms on Juan Contreras’ Finca Miraflores
3. Coffee cherries, Finca Miraflores
4. Harvesting coffee, Finca Miraflores
5. Last pass sorting, Finca Miraflores (it’s important to harvest everything on the last pass; green, underripe, ripe, in order to prepare the plants for new coffee blossoms, green and underripe are sorted out post harvest)
6. One of many cupping tables at San Vicente
7. Depulpers at @angelarturocafe wet mill
8. Depulping coffee Arturo Paz’ wet mill
9. Arturo Paz brewing SL-28 on his farm
10. Gesha plant on Arturo Paz’ Finca Itacayo
11. Misael Ochoa with drying beds
12. Washing coffee at Misael Ochoa’s wet mill
13. Misael Ochoa’s truck in front of wet mill
14. Walking Misael Ochoa’s farm
15. @iam_arielgomez , @matthewyoung2001 and Olvin Godin on Olvin’s farm
16. Olvin in his sick Land Cruiser
17. Sunrise over Lago de Yojoa
18. Sunrise coffee setup
19. Ariel Gomez in his element
20. @benjaminpaz explaining his super long and low temp drying of naturals in his darkroom
Honduras trip recap.
We were fortunate to spend this week with the folks at Beneficio San Vicente in Peña Blanca, Santa Barbara, Honduras. We just recently started working with Honduran coffee and are super excited to be deepening this relationship with the Paz family and their crew. Look for some great Honduran coffees to be released this summer and fall. Big thanks to everyone at Beneficio San Vicente!
1. Honduran flag at Beneficio San Vicente
2. Coffee Blossoms on Juan Contreras’ Finca Miraflores
3. Coffee cherries, Finca Miraflores
4. Harvesting coffee, Finca Miraflores
5. Last pass sorting, Finca Miraflores (it’s important to harvest everything on the last pass; green, underripe, ripe, in order to prepare the plants for new coffee blossoms, green and underripe are sorted out post harvest)
6. One of many cupping tables at San Vicente
7. Depulpers at @angelarturocafe wet mill
8. Depulping coffee Arturo Paz’ wet mill
9. Arturo Paz brewing SL-28 on his farm
10. Gesha plant on Arturo Paz’ Finca Itacayo
11. Misael Ochoa with drying beds
12. Washing coffee at Misael Ochoa’s wet mill
13. Misael Ochoa’s truck in front of wet mill
14. Walking Misael Ochoa’s farm
15. @iam_arielgomez , @matthewyoung2001 and Olvin Godin on Olvin’s farm
16. Olvin in his sick Land Cruiser
17. Sunrise over Lago de Yojoa
18. Sunrise coffee setup
19. Ariel Gomez in his element
20. @benjaminpaz explaining his super long and low temp drying of naturals in his darkroom
Honduras trip recap.
We were fortunate to spend this week with the folks at Beneficio San Vicente in Peña Blanca, Santa Barbara, Honduras. We just recently started working with Honduran coffee and are super excited to be deepening this relationship with the Paz family and their crew. Look for some great Honduran coffees to be released this summer and fall. Big thanks to everyone at Beneficio San Vicente!
1. Honduran flag at Beneficio San Vicente
2. Coffee Blossoms on Juan Contreras’ Finca Miraflores
3. Coffee cherries, Finca Miraflores
4. Harvesting coffee, Finca Miraflores
5. Last pass sorting, Finca Miraflores (it’s important to harvest everything on the last pass; green, underripe, ripe, in order to prepare the plants for new coffee blossoms, green and underripe are sorted out post harvest)
6. One of many cupping tables at San Vicente
7. Depulpers at @angelarturocafe wet mill
8. Depulping coffee Arturo Paz’ wet mill
9. Arturo Paz brewing SL-28 on his farm
10. Gesha plant on Arturo Paz’ Finca Itacayo
11. Misael Ochoa with drying beds
12. Washing coffee at Misael Ochoa’s wet mill
13. Misael Ochoa’s truck in front of wet mill
14. Walking Misael Ochoa’s farm
15. @iam_arielgomez , @matthewyoung2001 and Olvin Godin on Olvin’s farm
16. Olvin in his sick Land Cruiser
17. Sunrise over Lago de Yojoa
18. Sunrise coffee setup
19. Ariel Gomez in his element
20. @benjaminpaz explaining his super long and low temp drying of naturals in his darkroom
Honduras trip recap.
We were fortunate to spend this week with the folks at Beneficio San Vicente in Peña Blanca, Santa Barbara, Honduras. We just recently started working with Honduran coffee and are super excited to be deepening this relationship with the Paz family and their crew. Look for some great Honduran coffees to be released this summer and fall. Big thanks to everyone at Beneficio San Vicente!
1. Honduran flag at Beneficio San Vicente
2. Coffee Blossoms on Juan Contreras’ Finca Miraflores
3. Coffee cherries, Finca Miraflores
4. Harvesting coffee, Finca Miraflores
5. Last pass sorting, Finca Miraflores (it’s important to harvest everything on the last pass; green, underripe, ripe, in order to prepare the plants for new coffee blossoms, green and underripe are sorted out post harvest)
6. One of many cupping tables at San Vicente
7. Depulpers at @angelarturocafe wet mill
8. Depulping coffee Arturo Paz’ wet mill
9. Arturo Paz brewing SL-28 on his farm
10. Gesha plant on Arturo Paz’ Finca Itacayo
11. Misael Ochoa with drying beds
12. Washing coffee at Misael Ochoa’s wet mill
13. Misael Ochoa’s truck in front of wet mill
14. Walking Misael Ochoa’s farm
15. @iam_arielgomez , @matthewyoung2001 and Olvin Godin on Olvin’s farm
16. Olvin in his sick Land Cruiser
17. Sunrise over Lago de Yojoa
18. Sunrise coffee setup
19. Ariel Gomez in his element
20. @benjaminpaz explaining his super long and low temp drying of naturals in his darkroom
Honduras trip recap.
We were fortunate to spend this week with the folks at Beneficio San Vicente in Peña Blanca, Santa Barbara, Honduras. We just recently started working with Honduran coffee and are super excited to be deepening this relationship with the Paz family and their crew. Look for some great Honduran coffees to be released this summer and fall. Big thanks to everyone at Beneficio San Vicente!
1. Honduran flag at Beneficio San Vicente
2. Coffee Blossoms on Juan Contreras’ Finca Miraflores
3. Coffee cherries, Finca Miraflores
4. Harvesting coffee, Finca Miraflores
5. Last pass sorting, Finca Miraflores (it’s important to harvest everything on the last pass; green, underripe, ripe, in order to prepare the plants for new coffee blossoms, green and underripe are sorted out post harvest)
6. One of many cupping tables at San Vicente
7. Depulpers at @angelarturocafe wet mill
8. Depulping coffee Arturo Paz’ wet mill
9. Arturo Paz brewing SL-28 on his farm
10. Gesha plant on Arturo Paz’ Finca Itacayo
11. Misael Ochoa with drying beds
12. Washing coffee at Misael Ochoa’s wet mill
13. Misael Ochoa’s truck in front of wet mill
14. Walking Misael Ochoa’s farm
15. @iam_arielgomez , @matthewyoung2001 and Olvin Godin on Olvin’s farm
16. Olvin in his sick Land Cruiser
17. Sunrise over Lago de Yojoa
18. Sunrise coffee setup
19. Ariel Gomez in his element
20. @benjaminpaz explaining his super long and low temp drying of naturals in his darkroom
Honduras trip recap.
We were fortunate to spend this week with the folks at Beneficio San Vicente in Peña Blanca, Santa Barbara, Honduras. We just recently started working with Honduran coffee and are super excited to be deepening this relationship with the Paz family and their crew. Look for some great Honduran coffees to be released this summer and fall. Big thanks to everyone at Beneficio San Vicente!
1. Honduran flag at Beneficio San Vicente
2. Coffee Blossoms on Juan Contreras’ Finca Miraflores
3. Coffee cherries, Finca Miraflores
4. Harvesting coffee, Finca Miraflores
5. Last pass sorting, Finca Miraflores (it’s important to harvest everything on the last pass; green, underripe, ripe, in order to prepare the plants for new coffee blossoms, green and underripe are sorted out post harvest)
6. One of many cupping tables at San Vicente
7. Depulpers at @angelarturocafe wet mill
8. Depulping coffee Arturo Paz’ wet mill
9. Arturo Paz brewing SL-28 on his farm
10. Gesha plant on Arturo Paz’ Finca Itacayo
11. Misael Ochoa with drying beds
12. Washing coffee at Misael Ochoa’s wet mill
13. Misael Ochoa’s truck in front of wet mill
14. Walking Misael Ochoa’s farm
15. @iam_arielgomez , @matthewyoung2001 and Olvin Godin on Olvin’s farm
16. Olvin in his sick Land Cruiser
17. Sunrise over Lago de Yojoa
18. Sunrise coffee setup
19. Ariel Gomez in his element
20. @benjaminpaz explaining his super long and low temp drying of naturals in his darkroom
Honduras trip recap.
We were fortunate to spend this week with the folks at Beneficio San Vicente in Peña Blanca, Santa Barbara, Honduras. We just recently started working with Honduran coffee and are super excited to be deepening this relationship with the Paz family and their crew. Look for some great Honduran coffees to be released this summer and fall. Big thanks to everyone at Beneficio San Vicente!
1. Honduran flag at Beneficio San Vicente
2. Coffee Blossoms on Juan Contreras’ Finca Miraflores
3. Coffee cherries, Finca Miraflores
4. Harvesting coffee, Finca Miraflores
5. Last pass sorting, Finca Miraflores (it’s important to harvest everything on the last pass; green, underripe, ripe, in order to prepare the plants for new coffee blossoms, green and underripe are sorted out post harvest)
6. One of many cupping tables at San Vicente
7. Depulpers at @angelarturocafe wet mill
8. Depulping coffee Arturo Paz’ wet mill
9. Arturo Paz brewing SL-28 on his farm
10. Gesha plant on Arturo Paz’ Finca Itacayo
11. Misael Ochoa with drying beds
12. Washing coffee at Misael Ochoa’s wet mill
13. Misael Ochoa’s truck in front of wet mill
14. Walking Misael Ochoa’s farm
15. @iam_arielgomez , @matthewyoung2001 and Olvin Godin on Olvin’s farm
16. Olvin in his sick Land Cruiser
17. Sunrise over Lago de Yojoa
18. Sunrise coffee setup
19. Ariel Gomez in his element
20. @benjaminpaz explaining his super long and low temp drying of naturals in his darkroom
Honduras trip recap.
We were fortunate to spend this week with the folks at Beneficio San Vicente in Peña Blanca, Santa Barbara, Honduras. We just recently started working with Honduran coffee and are super excited to be deepening this relationship with the Paz family and their crew. Look for some great Honduran coffees to be released this summer and fall. Big thanks to everyone at Beneficio San Vicente!
1. Honduran flag at Beneficio San Vicente
2. Coffee Blossoms on Juan Contreras’ Finca Miraflores
3. Coffee cherries, Finca Miraflores
4. Harvesting coffee, Finca Miraflores
5. Last pass sorting, Finca Miraflores (it’s important to harvest everything on the last pass; green, underripe, ripe, in order to prepare the plants for new coffee blossoms, green and underripe are sorted out post harvest)
6. One of many cupping tables at San Vicente
7. Depulpers at @angelarturocafe wet mill
8. Depulping coffee Arturo Paz’ wet mill
9. Arturo Paz brewing SL-28 on his farm
10. Gesha plant on Arturo Paz’ Finca Itacayo
11. Misael Ochoa with drying beds
12. Washing coffee at Misael Ochoa’s wet mill
13. Misael Ochoa’s truck in front of wet mill
14. Walking Misael Ochoa’s farm
15. @iam_arielgomez , @matthewyoung2001 and Olvin Godin on Olvin’s farm
16. Olvin in his sick Land Cruiser
17. Sunrise over Lago de Yojoa
18. Sunrise coffee setup
19. Ariel Gomez in his element
20. @benjaminpaz explaining his super long and low temp drying of naturals in his darkroom
Honduras trip recap.
We were fortunate to spend this week with the folks at Beneficio San Vicente in Peña Blanca, Santa Barbara, Honduras. We just recently started working with Honduran coffee and are super excited to be deepening this relationship with the Paz family and their crew. Look for some great Honduran coffees to be released this summer and fall. Big thanks to everyone at Beneficio San Vicente!
1. Honduran flag at Beneficio San Vicente
2. Coffee Blossoms on Juan Contreras’ Finca Miraflores
3. Coffee cherries, Finca Miraflores
4. Harvesting coffee, Finca Miraflores
5. Last pass sorting, Finca Miraflores (it’s important to harvest everything on the last pass; green, underripe, ripe, in order to prepare the plants for new coffee blossoms, green and underripe are sorted out post harvest)
6. One of many cupping tables at San Vicente
7. Depulpers at @angelarturocafe wet mill
8. Depulping coffee Arturo Paz’ wet mill
9. Arturo Paz brewing SL-28 on his farm
10. Gesha plant on Arturo Paz’ Finca Itacayo
11. Misael Ochoa with drying beds
12. Washing coffee at Misael Ochoa’s wet mill
13. Misael Ochoa’s truck in front of wet mill
14. Walking Misael Ochoa’s farm
15. @iam_arielgomez , @matthewyoung2001 and Olvin Godin on Olvin’s farm
16. Olvin in his sick Land Cruiser
17. Sunrise over Lago de Yojoa
18. Sunrise coffee setup
19. Ariel Gomez in his element
20. @benjaminpaz explaining his super long and low temp drying of naturals in his darkroom
Honduras trip recap.
We were fortunate to spend this week with the folks at Beneficio San Vicente in Peña Blanca, Santa Barbara, Honduras. We just recently started working with Honduran coffee and are super excited to be deepening this relationship with the Paz family and their crew. Look for some great Honduran coffees to be released this summer and fall. Big thanks to everyone at Beneficio San Vicente!
1. Honduran flag at Beneficio San Vicente
2. Coffee Blossoms on Juan Contreras’ Finca Miraflores
3. Coffee cherries, Finca Miraflores
4. Harvesting coffee, Finca Miraflores
5. Last pass sorting, Finca Miraflores (it’s important to harvest everything on the last pass; green, underripe, ripe, in order to prepare the plants for new coffee blossoms, green and underripe are sorted out post harvest)
6. One of many cupping tables at San Vicente
7. Depulpers at @angelarturocafe wet mill
8. Depulping coffee Arturo Paz’ wet mill
9. Arturo Paz brewing SL-28 on his farm
10. Gesha plant on Arturo Paz’ Finca Itacayo
11. Misael Ochoa with drying beds
12. Washing coffee at Misael Ochoa’s wet mill
13. Misael Ochoa’s truck in front of wet mill
14. Walking Misael Ochoa’s farm
15. @iam_arielgomez , @matthewyoung2001 and Olvin Godin on Olvin’s farm
16. Olvin in his sick Land Cruiser
17. Sunrise over Lago de Yojoa
18. Sunrise coffee setup
19. Ariel Gomez in his element
20. @benjaminpaz explaining his super long and low temp drying of naturals in his darkroom
Honduras trip recap.
We were fortunate to spend this week with the folks at Beneficio San Vicente in Peña Blanca, Santa Barbara, Honduras. We just recently started working with Honduran coffee and are super excited to be deepening this relationship with the Paz family and their crew. Look for some great Honduran coffees to be released this summer and fall. Big thanks to everyone at Beneficio San Vicente!
1. Honduran flag at Beneficio San Vicente
2. Coffee Blossoms on Juan Contreras’ Finca Miraflores
3. Coffee cherries, Finca Miraflores
4. Harvesting coffee, Finca Miraflores
5. Last pass sorting, Finca Miraflores (it’s important to harvest everything on the last pass; green, underripe, ripe, in order to prepare the plants for new coffee blossoms, green and underripe are sorted out post harvest)
6. One of many cupping tables at San Vicente
7. Depulpers at @angelarturocafe wet mill
8. Depulping coffee Arturo Paz’ wet mill
9. Arturo Paz brewing SL-28 on his farm
10. Gesha plant on Arturo Paz’ Finca Itacayo
11. Misael Ochoa with drying beds
12. Washing coffee at Misael Ochoa’s wet mill
13. Misael Ochoa’s truck in front of wet mill
14. Walking Misael Ochoa’s farm
15. @iam_arielgomez , @matthewyoung2001 and Olvin Godin on Olvin’s farm
16. Olvin in his sick Land Cruiser
17. Sunrise over Lago de Yojoa
18. Sunrise coffee setup
19. Ariel Gomez in his element
20. @benjaminpaz explaining his super long and low temp drying of naturals in his darkroom
Honduras trip recap.
We were fortunate to spend this week with the folks at Beneficio San Vicente in Peña Blanca, Santa Barbara, Honduras. We just recently started working with Honduran coffee and are super excited to be deepening this relationship with the Paz family and their crew. Look for some great Honduran coffees to be released this summer and fall. Big thanks to everyone at Beneficio San Vicente!
1. Honduran flag at Beneficio San Vicente
2. Coffee Blossoms on Juan Contreras’ Finca Miraflores
3. Coffee cherries, Finca Miraflores
4. Harvesting coffee, Finca Miraflores
5. Last pass sorting, Finca Miraflores (it’s important to harvest everything on the last pass; green, underripe, ripe, in order to prepare the plants for new coffee blossoms, green and underripe are sorted out post harvest)
6. One of many cupping tables at San Vicente
7. Depulpers at @angelarturocafe wet mill
8. Depulping coffee Arturo Paz’ wet mill
9. Arturo Paz brewing SL-28 on his farm
10. Gesha plant on Arturo Paz’ Finca Itacayo
11. Misael Ochoa with drying beds
12. Washing coffee at Misael Ochoa’s wet mill
13. Misael Ochoa’s truck in front of wet mill
14. Walking Misael Ochoa’s farm
15. @iam_arielgomez , @matthewyoung2001 and Olvin Godin on Olvin’s farm
16. Olvin in his sick Land Cruiser
17. Sunrise over Lago de Yojoa
18. Sunrise coffee setup
19. Ariel Gomez in his element
20. @benjaminpaz explaining his super long and low temp drying of naturals in his darkroom
Honduras trip recap.
We were fortunate to spend this week with the folks at Beneficio San Vicente in Peña Blanca, Santa Barbara, Honduras. We just recently started working with Honduran coffee and are super excited to be deepening this relationship with the Paz family and their crew. Look for some great Honduran coffees to be released this summer and fall. Big thanks to everyone at Beneficio San Vicente!
1. Honduran flag at Beneficio San Vicente
2. Coffee Blossoms on Juan Contreras’ Finca Miraflores
3. Coffee cherries, Finca Miraflores
4. Harvesting coffee, Finca Miraflores
5. Last pass sorting, Finca Miraflores (it’s important to harvest everything on the last pass; green, underripe, ripe, in order to prepare the plants for new coffee blossoms, green and underripe are sorted out post harvest)
6. One of many cupping tables at San Vicente
7. Depulpers at @angelarturocafe wet mill
8. Depulping coffee Arturo Paz’ wet mill
9. Arturo Paz brewing SL-28 on his farm
10. Gesha plant on Arturo Paz’ Finca Itacayo
11. Misael Ochoa with drying beds
12. Washing coffee at Misael Ochoa’s wet mill
13. Misael Ochoa’s truck in front of wet mill
14. Walking Misael Ochoa’s farm
15. @iam_arielgomez , @matthewyoung2001 and Olvin Godin on Olvin’s farm
16. Olvin in his sick Land Cruiser
17. Sunrise over Lago de Yojoa
18. Sunrise coffee setup
19. Ariel Gomez in his element
20. @benjaminpaz explaining his super long and low temp drying of naturals in his darkroom
Honduras trip recap.
We were fortunate to spend this week with the folks at Beneficio San Vicente in Peña Blanca, Santa Barbara, Honduras. We just recently started working with Honduran coffee and are super excited to be deepening this relationship with the Paz family and their crew. Look for some great Honduran coffees to be released this summer and fall. Big thanks to everyone at Beneficio San Vicente!
1. Honduran flag at Beneficio San Vicente
2. Coffee Blossoms on Juan Contreras’ Finca Miraflores
3. Coffee cherries, Finca Miraflores
4. Harvesting coffee, Finca Miraflores
5. Last pass sorting, Finca Miraflores (it’s important to harvest everything on the last pass; green, underripe, ripe, in order to prepare the plants for new coffee blossoms, green and underripe are sorted out post harvest)
6. One of many cupping tables at San Vicente
7. Depulpers at @angelarturocafe wet mill
8. Depulping coffee Arturo Paz’ wet mill
9. Arturo Paz brewing SL-28 on his farm
10. Gesha plant on Arturo Paz’ Finca Itacayo
11. Misael Ochoa with drying beds
12. Washing coffee at Misael Ochoa’s wet mill
13. Misael Ochoa’s truck in front of wet mill
14. Walking Misael Ochoa’s farm
15. @iam_arielgomez , @matthewyoung2001 and Olvin Godin on Olvin’s farm
16. Olvin in his sick Land Cruiser
17. Sunrise over Lago de Yojoa
18. Sunrise coffee setup
19. Ariel Gomez in his element
20. @benjaminpaz explaining his super long and low temp drying of naturals in his darkroom
Honduras trip recap.
We were fortunate to spend this week with the folks at Beneficio San Vicente in Peña Blanca, Santa Barbara, Honduras. We just recently started working with Honduran coffee and are super excited to be deepening this relationship with the Paz family and their crew. Look for some great Honduran coffees to be released this summer and fall. Big thanks to everyone at Beneficio San Vicente!
1. Honduran flag at Beneficio San Vicente
2. Coffee Blossoms on Juan Contreras’ Finca Miraflores
3. Coffee cherries, Finca Miraflores
4. Harvesting coffee, Finca Miraflores
5. Last pass sorting, Finca Miraflores (it’s important to harvest everything on the last pass; green, underripe, ripe, in order to prepare the plants for new coffee blossoms, green and underripe are sorted out post harvest)
6. One of many cupping tables at San Vicente
7. Depulpers at @angelarturocafe wet mill
8. Depulping coffee Arturo Paz’ wet mill
9. Arturo Paz brewing SL-28 on his farm
10. Gesha plant on Arturo Paz’ Finca Itacayo
11. Misael Ochoa with drying beds
12. Washing coffee at Misael Ochoa’s wet mill
13. Misael Ochoa’s truck in front of wet mill
14. Walking Misael Ochoa’s farm
15. @iam_arielgomez , @matthewyoung2001 and Olvin Godin on Olvin’s farm
16. Olvin in his sick Land Cruiser
17. Sunrise over Lago de Yojoa
18. Sunrise coffee setup
19. Ariel Gomez in his element
20. @benjaminpaz explaining his super long and low temp drying of naturals in his darkroom
Honduras trip recap.
We were fortunate to spend this week with the folks at Beneficio San Vicente in Peña Blanca, Santa Barbara, Honduras. We just recently started working with Honduran coffee and are super excited to be deepening this relationship with the Paz family and their crew. Look for some great Honduran coffees to be released this summer and fall. Big thanks to everyone at Beneficio San Vicente!
1. Honduran flag at Beneficio San Vicente
2. Coffee Blossoms on Juan Contreras’ Finca Miraflores
3. Coffee cherries, Finca Miraflores
4. Harvesting coffee, Finca Miraflores
5. Last pass sorting, Finca Miraflores (it’s important to harvest everything on the last pass; green, underripe, ripe, in order to prepare the plants for new coffee blossoms, green and underripe are sorted out post harvest)
6. One of many cupping tables at San Vicente
7. Depulpers at @angelarturocafe wet mill
8. Depulping coffee Arturo Paz’ wet mill
9. Arturo Paz brewing SL-28 on his farm
10. Gesha plant on Arturo Paz’ Finca Itacayo
11. Misael Ochoa with drying beds
12. Washing coffee at Misael Ochoa’s wet mill
13. Misael Ochoa’s truck in front of wet mill
14. Walking Misael Ochoa’s farm
15. @iam_arielgomez , @matthewyoung2001 and Olvin Godin on Olvin’s farm
16. Olvin in his sick Land Cruiser
17. Sunrise over Lago de Yojoa
18. Sunrise coffee setup
19. Ariel Gomez in his element
20. @benjaminpaz explaining his super long and low temp drying of naturals in his darkroom
Honduras trip recap.
We were fortunate to spend this week with the folks at Beneficio San Vicente in Peña Blanca, Santa Barbara, Honduras. We just recently started working with Honduran coffee and are super excited to be deepening this relationship with the Paz family and their crew. Look for some great Honduran coffees to be released this summer and fall. Big thanks to everyone at Beneficio San Vicente!
1. Honduran flag at Beneficio San Vicente
2. Coffee Blossoms on Juan Contreras’ Finca Miraflores
3. Coffee cherries, Finca Miraflores
4. Harvesting coffee, Finca Miraflores
5. Last pass sorting, Finca Miraflores (it’s important to harvest everything on the last pass; green, underripe, ripe, in order to prepare the plants for new coffee blossoms, green and underripe are sorted out post harvest)
6. One of many cupping tables at San Vicente
7. Depulpers at @angelarturocafe wet mill
8. Depulping coffee Arturo Paz’ wet mill
9. Arturo Paz brewing SL-28 on his farm
10. Gesha plant on Arturo Paz’ Finca Itacayo
11. Misael Ochoa with drying beds
12. Washing coffee at Misael Ochoa’s wet mill
13. Misael Ochoa’s truck in front of wet mill
14. Walking Misael Ochoa’s farm
15. @iam_arielgomez , @matthewyoung2001 and Olvin Godin on Olvin’s farm
16. Olvin in his sick Land Cruiser
17. Sunrise over Lago de Yojoa
18. Sunrise coffee setup
19. Ariel Gomez in his element
20. @benjaminpaz explaining his super long and low temp drying of naturals in his darkroom
Honduras trip recap.
We were fortunate to spend this week with the folks at Beneficio San Vicente in Peña Blanca, Santa Barbara, Honduras. We just recently started working with Honduran coffee and are super excited to be deepening this relationship with the Paz family and their crew. Look for some great Honduran coffees to be released this summer and fall. Big thanks to everyone at Beneficio San Vicente!
1. Honduran flag at Beneficio San Vicente
2. Coffee Blossoms on Juan Contreras’ Finca Miraflores
3. Coffee cherries, Finca Miraflores
4. Harvesting coffee, Finca Miraflores
5. Last pass sorting, Finca Miraflores (it’s important to harvest everything on the last pass; green, underripe, ripe, in order to prepare the plants for new coffee blossoms, green and underripe are sorted out post harvest)
6. One of many cupping tables at San Vicente
7. Depulpers at @angelarturocafe wet mill
8. Depulping coffee Arturo Paz’ wet mill
9. Arturo Paz brewing SL-28 on his farm
10. Gesha plant on Arturo Paz’ Finca Itacayo
11. Misael Ochoa with drying beds
12. Washing coffee at Misael Ochoa’s wet mill
13. Misael Ochoa’s truck in front of wet mill
14. Walking Misael Ochoa’s farm
15. @iam_arielgomez , @matthewyoung2001 and Olvin Godin on Olvin’s farm
16. Olvin in his sick Land Cruiser
17. Sunrise over Lago de Yojoa
18. Sunrise coffee setup
19. Ariel Gomez in his element
20. @benjaminpaz explaining his super long and low temp drying of naturals in his darkroom
A Taste of Spring: Brazilian Limeade 🍋🟩
•cold brew, blended limes and sweetened condensed milk topped with lime zest
Spring has Sprung! 🌺Come try the new line up 🌶️🍯🍋🟩🥜🥭
* Peanut Butter Sesame latte
* Brazilian Limeade
* Mango Matcha
* Spring Syrup: Hot Dátil Pepper Honey
Join us this Saturday, 3/7 at 10am at our HQ and Roastery for a Build Your Own Blend cupping ☕🌱
No experience needed.We’ll walk you through the fundamentals of coffee cupping and blending as we go. Together, we’ll explore the variables that shape flavor in the cup: processing, varietal traits, terroir, and roasting.
We can guide you toward your perfect blend, or you can go rogue and let your palate and imagination lead the way.
Every attendee takes home a 10oz bag of their own bespoke blend. 🤩
Link in bio for tickets. Hope to see you Saturday!🎟️
✨Let’s brighten up your day with a GIVEAWAY ✨
One lucky winner and a friend will win a Bold Bean diner mug ☕️ AND a $20 gift card 💳.
Like this post and tag one bestie per comment below 👇(more tags = more entries)…Good luck!
**giveaway closes Sunday at 5pm
The best way to warm up on a chilly day ☺️☕️ Come start your weekend with us❤️
View Instagram Stories in Secret
The Instagram Story Viewer is an easy tool that lets you secretly watch and save Instagram stories, videos, photos, or IGTV. With this service, you can download content and enjoy it offline whenever you like. If you find something interesting on Instagram that you’d like to check out later or want to view stories while staying anonymous, our Viewer is perfect for you. Anonstories offers an excellent solution for keeping your identity hidden. Instagram first launched the Stories feature in August 2023, which was quickly adopted by other platforms due to its engaging, time-sensitive format. Stories let users share quick updates, whether photos, videos, or selfies, enhanced with text, emojis, or filters, and are visible for only 24 hours. This limited time frame creates high engagement compared to regular posts. In today’s world, Stories are one of the most popular ways to connect and communicate on social media. However, when you view a Story, the creator can see your name in their viewer list, which may be a privacy concern. What if you wish to browse Stories without being noticed? Here’s where Anonstories becomes useful. It allows you to watch public Instagram content without revealing your identity. Simply enter the username of the profile you’re curious about, and the tool will display their latest Stories. Features of Anonstories Viewer: - Anonymous Browsing: Watch Stories without showing up on the viewer list. - No Account Needed: View public content without signing up for an Instagram account. - Content Download: Save any Stories content directly to your device for offline use. - View Highlights: Access Instagram Highlights, even beyond the 24-hour window. - Repost Monitoring: Track the reposts or engagement levels on Stories for personal profiles. Limitations: - This tool works only with public accounts; private accounts remain inaccessible. Benefits: - Privacy-Friendly: Watch any Instagram content without being noticed. - Simple and Easy: No app installation or registration required. - Exclusive Tools: Download and manage content in ways Instagram doesn’t offer.
Advantages of Anonstories
Explore IG Stories Privately
Keep track of Instagram updates discreetly while protecting your privacy and staying anonymous.
Private Instagram Viewer
View profiles and photos anonymously with ease using the Private Profile Viewer.
Story Viewer for Free
This free tool allows you to view Instagram Stories anonymously, ensuring your activity remains hidden from the story uploader.
Frequently asked questions
Anonymity
Anonstories lets users view Instagram stories without alerting the creator.
Device Compatibility
Works seamlessly on iOS, Android, Windows, macOS, and modern browsers like Chrome and Safari.
Safety and Privacy
Prioritizes secure, anonymous browsing without requiring login credentials.
No Registration
Users can view public stories by simply entering a username—no account needed.
Supported Formats
Downloads photos (JPEG) and videos (MP4) with ease.
Cost
The service is free to use.
Private Accounts
Content from private accounts can only be accessed by followers.
File Usage
Files are for personal or educational use only and must comply with copyright rules.
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Enter a public username to view or download stories. The service generates direct links for saving content locally.