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Seed oils are a fair thing to ask about. But not all seed oils are created equal.

Read more at the link in our bio.

#BoringOatMilk #SeedOils #HighOleicSunflowerOil #NZGrown

Seed oils are a fair thing to ask about. But not all seed oils are created equal.

Read more at the link in our bio.

#BoringOatMilk #SeedOils #HighOleicSunflowerOil #NZGrown

Seed oils are a fair thing to ask about. But not all seed oils are created equal.

Read more at the link in our bio.

#BoringOatMilk #SeedOils #HighOleicSunflowerOil #NZGrown

Seed oils are a fair thing to ask about. But not all seed oils are created equal.

Read more at the link in our bio.

#BoringOatMilk #SeedOils #HighOleicSunflowerOil #NZGrown

Seed oils are a fair thing to ask about. But not all seed oils are created equal.

Read more at the link in our bio.

#BoringOatMilk #SeedOils #HighOleicSunflowerOil #NZGrown

Seed oils are a fair thing to ask about. But not all seed oils are created equal.

Read more at the link in our bio.

#BoringOatMilk #SeedOils #HighOleicSunflowerOil #NZGrown

Whether you know it as the marae mug, or something you’d find in the staffroom kitchen, Boring tastes good in one of these.

#BoringMug #BoringOatMilk #SchoolCamp

On the eve of the Wellington Barista Open, drinks are on Boring®.

Come hang with Wellington's hospo and coffee crowd at Customs Coffee – drinks and nibbles provided, agenda not provided. Whether you're competing this weekend or just part of the scene, you're welcome. No name tags, no icebreakers, no pressure. Just a good evening with good people before a big day.

Hospo industry only. Free to attend, but capacity is limited – RSVP at the link in our bio to secure your spot. 18+ to drink, ID may be required.

#BoringOatMilk #WellingtonBaristaOpen#OatMilk

Imagine a world where oat milk just shows up at your door, like a well-trained pet, but without the need for walks. That’s the kind of future we’re living in.

Order a subscription and, like a friendly but not overly affectionate cat, Boring® Oat Milk will appear on your doorstep.

#boringdelivery #boringmilk #cat

GIVEAWAY.
After years spent in the company of oats, Morgan, founder of Boring, has developed strong opinions about breakfast. This smoothie is one of them.

Thanks to our mates @bepurewellness, we’re giving away six months of Boring Oat Milk and a very respectable stack of BePure Plant Protein.

Giveaway includes:
6-month supply of Boring Oat Milk
3 x BePure Vanilla Plant Protein
3 x BePure Chocolate Plant Protein

To enter:
Follow @boringmilk and @bepurewellness
Tag your mates
You must tag a different mate in each comment
Unlimited entries
Extra luck? Save and repost this post

Open to NZ and AU only.
Competition closes Friday 5th of June at 12 PM NZT. Winner will be contacted by DM. Ts&Cs apply.

We’re the official plant milk sponsor of NZSCA’s Barista Open. Which is nice. If you make coffee look professional, this one’s for you.

The Barista Open is a fast, regional, head-to-head competition series designed to be more accessible, more watchable, and a bit less intimidating than the usual format.

There are five events across the motu, with two down and three to go. Our Christchurch event has also moved to 11 June.

You’ll be making espresso, milk, and oat milk drinks under pressure, in front of judges and others who care deeply about crema.

Regional winners receive free tickets to the National Barista Competitions in Auckland this September.

Photos by Simon, taken at our Wānaka Regional Barista Comp at @wolfcoffeeroasters.

Check the link in bio for your region’s details and to sign up.

We’re the official plant milk sponsor of NZSCA’s Barista Open. Which is nice. If you make coffee look professional, this one’s for you.

The Barista Open is a fast, regional, head-to-head competition series designed to be more accessible, more watchable, and a bit less intimidating than the usual format.

There are five events across the motu, with two down and three to go. Our Christchurch event has also moved to 11 June.

You’ll be making espresso, milk, and oat milk drinks under pressure, in front of judges and others who care deeply about crema.

Regional winners receive free tickets to the National Barista Competitions in Auckland this September.

Photos by Simon, taken at our Wānaka Regional Barista Comp at @wolfcoffeeroasters.

Check the link in bio for your region’s details and to sign up.

We’re the official plant milk sponsor of NZSCA’s Barista Open. Which is nice. If you make coffee look professional, this one’s for you.

The Barista Open is a fast, regional, head-to-head competition series designed to be more accessible, more watchable, and a bit less intimidating than the usual format.

There are five events across the motu, with two down and three to go. Our Christchurch event has also moved to 11 June.

You’ll be making espresso, milk, and oat milk drinks under pressure, in front of judges and others who care deeply about crema.

Regional winners receive free tickets to the National Barista Competitions in Auckland this September.

Photos by Simon, taken at our Wānaka Regional Barista Comp at @wolfcoffeeroasters.

Check the link in bio for your region’s details and to sign up.

We’re the official plant milk sponsor of NZSCA’s Barista Open. Which is nice. If you make coffee look professional, this one’s for you.

The Barista Open is a fast, regional, head-to-head competition series designed to be more accessible, more watchable, and a bit less intimidating than the usual format.

There are five events across the motu, with two down and three to go. Our Christchurch event has also moved to 11 June.

You’ll be making espresso, milk, and oat milk drinks under pressure, in front of judges and others who care deeply about crema.

Regional winners receive free tickets to the National Barista Competitions in Auckland this September.

Photos by Simon, taken at our Wānaka Regional Barista Comp at @wolfcoffeeroasters.

Check the link in bio for your region’s details and to sign up.

We’re the official plant milk sponsor of NZSCA’s Barista Open. Which is nice. If you make coffee look professional, this one’s for you.

The Barista Open is a fast, regional, head-to-head competition series designed to be more accessible, more watchable, and a bit less intimidating than the usual format.

There are five events across the motu, with two down and three to go. Our Christchurch event has also moved to 11 June.

You’ll be making espresso, milk, and oat milk drinks under pressure, in front of judges and others who care deeply about crema.

Regional winners receive free tickets to the National Barista Competitions in Auckland this September.

Photos by Simon, taken at our Wānaka Regional Barista Comp at @wolfcoffeeroasters.

Check the link in bio for your region’s details and to sign up.

We’re the official plant milk sponsor of NZSCA’s Barista Open. Which is nice. If you make coffee look professional, this one’s for you.

The Barista Open is a fast, regional, head-to-head competition series designed to be more accessible, more watchable, and a bit less intimidating than the usual format.

There are five events across the motu, with two down and three to go. Our Christchurch event has also moved to 11 June.

You’ll be making espresso, milk, and oat milk drinks under pressure, in front of judges and others who care deeply about crema.

Regional winners receive free tickets to the National Barista Competitions in Auckland this September.

Photos by Simon, taken at our Wānaka Regional Barista Comp at @wolfcoffeeroasters.

Check the link in bio for your region’s details and to sign up.

We’re the official plant milk sponsor of NZSCA’s Barista Open. Which is nice. If you make coffee look professional, this one’s for you.

The Barista Open is a fast, regional, head-to-head competition series designed to be more accessible, more watchable, and a bit less intimidating than the usual format.

There are five events across the motu, with two down and three to go. Our Christchurch event has also moved to 11 June.

You’ll be making espresso, milk, and oat milk drinks under pressure, in front of judges and others who care deeply about crema.

Regional winners receive free tickets to the National Barista Competitions in Auckland this September.

Photos by Simon, taken at our Wānaka Regional Barista Comp at @wolfcoffeeroasters.

Check the link in bio for your region’s details and to sign up.

We’re the official plant milk sponsor of NZSCA’s Barista Open. Which is nice. If you make coffee look professional, this one’s for you.

The Barista Open is a fast, regional, head-to-head competition series designed to be more accessible, more watchable, and a bit less intimidating than the usual format.

There are five events across the motu, with two down and three to go. Our Christchurch event has also moved to 11 June.

You’ll be making espresso, milk, and oat milk drinks under pressure, in front of judges and others who care deeply about crema.

Regional winners receive free tickets to the National Barista Competitions in Auckland this September.

Photos by Simon, taken at our Wānaka Regional Barista Comp at @wolfcoffeeroasters.

Check the link in bio for your region’s details and to sign up.

We’re the official plant milk sponsor of NZSCA’s Barista Open. Which is nice. If you make coffee look professional, this one’s for you.

The Barista Open is a fast, regional, head-to-head competition series designed to be more accessible, more watchable, and a bit less intimidating than the usual format.

There are five events across the motu, with two down and three to go. Our Christchurch event has also moved to 11 June.

You’ll be making espresso, milk, and oat milk drinks under pressure, in front of judges and others who care deeply about crema.

Regional winners receive free tickets to the National Barista Competitions in Auckland this September.

Photos by Simon, taken at our Wānaka Regional Barista Comp at @wolfcoffeeroasters.

Check the link in bio for your region’s details and to sign up.

Our Boring® tote is an objectively functional rectangle made of cotton, designed for the sole purpose of holding things.

TLDR - You put stuff in it.

#BroingTote #BoringStuff

currently brewing, soon pouring

KAFÉ

a two-week café residency
curated by @___racine × @mesa.collections
french soul, filipino heart, hosting at the core.

serving everyday,
workshops along the way

a truly limited experience

join us - link in bio ↑

ps - supporter by the bestest
@drip.coffee.drip for the location
@boringmilk for the mylk

#kafe #melbourne #culinaryexperience

currently brewing, soon pouring

KAFÉ

a two-week café residency
curated by @___racine × @mesa.collections
french soul, filipino heart, hosting at the core.

serving everyday,
workshops along the way

a truly limited experience

join us - link in bio ↑

ps - supporter by the bestest
@drip.coffee.drip for the location
@boringmilk for the mylk

#kafe #melbourne #culinaryexperience

currently brewing, soon pouring

KAFÉ

a two-week café residency
curated by @___racine × @mesa.collections
french soul, filipino heart, hosting at the core.

serving everyday,
workshops along the way

a truly limited experience

join us - link in bio ↑

ps - supporter by the bestest
@drip.coffee.drip for the location
@boringmilk for the mylk

#kafe #melbourne #culinaryexperience

currently brewing, soon pouring

KAFÉ

a two-week café residency
curated by @___racine × @mesa.collections
french soul, filipino heart, hosting at the core.

serving everyday,
workshops along the way

a truly limited experience

join us - link in bio ↑

ps - supporter by the bestest
@drip.coffee.drip for the location
@boringmilk for the mylk

#kafe #melbourne #culinaryexperience

currently brewing, soon pouring

KAFÉ

a two-week café residency
curated by @___racine × @mesa.collections
french soul, filipino heart, hosting at the core.

serving everyday,
workshops along the way

a truly limited experience

join us - link in bio ↑

ps - supporter by the bestest
@drip.coffee.drip for the location
@boringmilk for the mylk

#kafe #melbourne #culinaryexperience

currently brewing, soon pouring

KAFÉ

a two-week café residency
curated by @___racine × @mesa.collections
french soul, filipino heart, hosting at the core.

serving everyday,
workshops along the way

a truly limited experience

join us - link in bio ↑

ps - supporter by the bestest
@drip.coffee.drip for the location
@boringmilk for the mylk

#kafe #melbourne #culinaryexperience

currently brewing, soon pouring

KAFÉ

a two-week café residency
curated by @___racine × @mesa.collections
french soul, filipino heart, hosting at the core.

serving everyday,
workshops along the way

a truly limited experience

join us - link in bio ↑

ps - supporter by the bestest
@drip.coffee.drip for the location
@boringmilk for the mylk

#kafe #melbourne #culinaryexperience

currently brewing, soon pouring

KAFÉ

a two-week café residency
curated by @___racine × @mesa.collections
french soul, filipino heart, hosting at the core.

serving everyday,
workshops along the way

a truly limited experience

join us - link in bio ↑

ps - supporter by the bestest
@drip.coffee.drip for the location
@boringmilk for the mylk

#kafe #melbourne #culinaryexperience

Let’s be honest, milk is great, but who gets excited about milk? Milk is to coffee as the drummer from Coldplay is to Coldplay. What’s his name again? Our point exactly.

But people, now that’s interesting.

In our latest series, Interesting People, we spend some time with people who make everyday life a little more, well, interesting. No fluff, just the real stuff behind what they do, and why they do it.

Meet Craig Whiteside, a South Island arable farmer whose family has spent generations growing crops from seed to grain, bringing expertise and patience to the oats behind Boring Oat Milk.

#MeetCraig #OatFarmer #ArableFarming #InterestingPerson

Let’s be honest, milk is great, but who gets excited about milk? Milk is to coffee as the drummer from Coldplay is to Coldplay. What’s his name again? Our point exactly.

But people, now that’s interesting.

In our latest series, Interesting People, we spend some time with people who make everyday life a little more, well, interesting. No fluff, just the real stuff behind what they do, and why they do it.

Meet Craig Whiteside, a South Island arable farmer whose family has spent generations growing crops from seed to grain, bringing expertise and patience to the oats behind Boring Oat Milk.

#MeetCraig #OatFarmer #ArableFarming #InterestingPerson

Let’s be honest, milk is great, but who gets excited about milk? Milk is to coffee as the drummer from Coldplay is to Coldplay. What’s his name again? Our point exactly.

But people, now that’s interesting.

In our latest series, Interesting People, we spend some time with people who make everyday life a little more, well, interesting. No fluff, just the real stuff behind what they do, and why they do it.

Meet Craig Whiteside, a South Island arable farmer whose family has spent generations growing crops from seed to grain, bringing expertise and patience to the oats behind Boring Oat Milk.

#MeetCraig #OatFarmer #ArableFarming #InterestingPerson

Let’s be honest, milk is great, but who gets excited about milk? Milk is to coffee as the drummer from Coldplay is to Coldplay. What’s his name again? Our point exactly.

But people, now that’s interesting.

In our latest series, Interesting People, we spend some time with people who make everyday life a little more, well, interesting. No fluff, just the real stuff behind what they do, and why they do it.

Meet Craig Whiteside, a South Island arable farmer whose family has spent generations growing crops from seed to grain, bringing expertise and patience to the oats behind Boring Oat Milk.

#MeetCraig #OatFarmer #ArableFarming #InterestingPerson

Let’s be honest, milk is great, but who gets excited about milk? Milk is to coffee as the drummer from Coldplay is to Coldplay. What’s his name again? Our point exactly.

But people, now that’s interesting.

In our latest series, Interesting People, we spend some time with people who make everyday life a little more, well, interesting. No fluff, just the real stuff behind what they do, and why they do it.

Meet Craig Whiteside, a South Island arable farmer whose family has spent generations growing crops from seed to grain, bringing expertise and patience to the oats behind Boring Oat Milk.

#MeetCraig #OatFarmer #ArableFarming #InterestingPerson

Let’s be honest, milk is great, but who gets excited about milk? Milk is to coffee as the drummer from Coldplay is to Coldplay. What’s his name again? Our point exactly.

But people, now that’s interesting.

In our latest series, Interesting People, we spend some time with people who make everyday life a little more, well, interesting. No fluff, just the real stuff behind what they do, and why they do it.

Meet Craig Whiteside, a South Island arable farmer whose family has spent generations growing crops from seed to grain, bringing expertise and patience to the oats behind Boring Oat Milk.

#MeetCraig #OatFarmer #ArableFarming #InterestingPerson

Let’s be honest, milk is great, but who gets excited about milk? Milk is to coffee as the drummer from Coldplay is to Coldplay. What’s his name again? Our point exactly.

But people, now that’s interesting.

In our latest series, Interesting People, we spend some time with people who make everyday life a little more, well, interesting. No fluff, just the real stuff behind what they do, and why they do it.

Meet Craig Whiteside, a South Island arable farmer whose family has spent generations growing crops from seed to grain, bringing expertise and patience to the oats behind Boring Oat Milk.

#MeetCraig #OatFarmer #ArableFarming #InterestingPerson

Let’s be honest, milk is great, but who gets excited about milk? Milk is to coffee as the drummer from Coldplay is to Coldplay. What’s his name again? Our point exactly.

But people, now that’s interesting.

In our latest series, Interesting People, we spend some time with people who make everyday life a little more, well, interesting. No fluff, just the real stuff behind what they do, and why they do it.

Meet Craig Whiteside, a South Island arable farmer whose family has spent generations growing crops from seed to grain, bringing expertise and patience to the oats behind Boring Oat Milk.

#MeetCraig #OatFarmer #ArableFarming #InterestingPerson

Let’s be honest, milk is great, but who gets excited about milk? Milk is to coffee as the drummer from Coldplay is to Coldplay. What’s his name again? Our point exactly.

But people, now that’s interesting.

In our latest series, Interesting People, we spend some time with people who make everyday life a little more, well, interesting. No fluff, just the real stuff behind what they do, and why they do it.

Meet Craig Whiteside, a South Island arable farmer whose family has spent generations growing crops from seed to grain, bringing expertise and patience to the oats behind Boring Oat Milk.

#MeetCraig #OatFarmer #ArableFarming #InterestingPerson

Let’s be honest, milk is great, but who gets excited about milk? Milk is to coffee as the drummer from Coldplay is to Coldplay. What’s his name again? Our point exactly.

But people, now that’s interesting.

In our latest series, Interesting People, we spend some time with people who make everyday life a little more, well, interesting. No fluff, just the real stuff behind what they do, and why they do it.

Meet Craig Whiteside, a South Island arable farmer whose family has spent generations growing crops from seed to grain, bringing expertise and patience to the oats behind Boring Oat Milk.

#MeetCraig #OatFarmer #ArableFarming #InterestingPerson

A plant-based take on the Kiwi classic. A light vegan genoise-style sponge made with oat milk is soaked with mānuka syrup, dipped in dark chocolate glaze and rolled in desiccated coconut. Soft, fragrant and nostalgic with a slightly more refined texture. For those of you who love an oat recipe, we’ve put a whole lot of them on the Boring website. Fill your boots.

Find this recipe at the link in our bio.

#boringoatmilk #boringrecipe #lamington #oatlamington

While they aren't as cute as a paddock of cows, oats are a vital part of the future of responsible farming. Especially here in New Zealand where we now know that increasing agricultural diversity is going to be key for sustaining the lifestyle to which we've become accustomed. You know the one we mean.

#BoringOatMilk

Today is Saturday. Tomorrow is Mother’s Day.
And while we love a calendar prompt as much as the next oat-based beverage, we also know that most mums don’t get nearly enough credit the other 364 days of the year.

So here’s a reminder: tomorrow is a day for unsung heroes, who deserve to be the sung heroes.

#happymothersday #boringmilk