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Couple snaps from last weeks boogie for @dublon x @theforumstore x @umbro
A time was had 🤙
📸 @freddie_creates
Couple snaps from last weeks boogie for @dublon x @theforumstore x @umbro
A time was had 🤙
📸 @freddie_creates
Couple snaps from last weeks boogie for @dublon x @theforumstore x @umbro
A time was had 🤙
📸 @freddie_creates
Couple snaps from last weeks boogie for @dublon x @theforumstore x @umbro
A time was had 🤙
📸 @freddie_creates
We picked up Best Bar in the West at the Class Bar Awards last night.
A real credit to the team and the work they put in every week.
Massive thanks to everyone who drinks with us, supports us, and keeps the place busy.
We picked up Best Bar in the West at the Class Bar Awards last night.
A real credit to the team and the work they put in every week.
Massive thanks to everyone who drinks with us, supports us, and keeps the place busy.
We picked up Best Bar in the West at the Class Bar Awards last night.
A real credit to the team and the work they put in every week.
Massive thanks to everyone who drinks with us, supports us, and keeps the place busy.
We picked up Best Bar in the West at the Class Bar Awards last night.
A real credit to the team and the work they put in every week.
Massive thanks to everyone who drinks with us, supports us, and keeps the place busy.
We picked up Best Bar in the West at the Class Bar Awards last night.
A real credit to the team and the work they put in every week.
Massive thanks to everyone who drinks with us, supports us, and keeps the place busy.
We picked up Best Bar in the West at the Class Bar Awards last night.
A real credit to the team and the work they put in every week.
Massive thanks to everyone who drinks with us, supports us, and keeps the place busy.
We picked up Best Bar in the West at the Class Bar Awards last night.
A real credit to the team and the work they put in every week.
Massive thanks to everyone who drinks with us, supports us, and keeps the place busy.
Michter’s is tasty juice!
@michterswhiskey @speciality.brands @specialityjp @jazandsoda #michters
Congrats to our two star tenders, Sam and Steve - both smashing the comps lately.
Steve’s made the Top 50 for World Class.
Sam’s through to the London finals for Patrón.
Proud dad moment 🥹
Deliciously devious shots by @fezant.creative
Congrats to our two star tenders, Sam and Steve - both smashing the comps lately.
Steve’s made the Top 50 for World Class.
Sam’s through to the London finals for Patrón.
Proud dad moment 🥹
Deliciously devious shots by @fezant.creative
Congrats to our two star tenders, Sam and Steve - both smashing the comps lately.
Steve’s made the Top 50 for World Class.
Sam’s through to the London finals for Patrón.
Proud dad moment 🥹
Deliciously devious shots by @fezant.creative
A couple snaps from last night’s mega night with the crew @archiveandmyth 🎰
Unreal lineup of bevs from these lot 🤙
📸 @freddie_stockton
A couple snaps from last night’s mega night with the crew @archiveandmyth 🎰
Unreal lineup of bevs from these lot 🤙
📸 @freddie_stockton
A couple snaps from last night’s mega night with the crew @archiveandmyth 🎰
Unreal lineup of bevs from these lot 🤙
📸 @freddie_stockton
A couple snaps from last night’s mega night with the crew @archiveandmyth 🎰
Unreal lineup of bevs from these lot 🤙
📸 @freddie_stockton
@burgeserves X @hideout_bath X @fezant.creative
#dontmissthedeadline #cocktailcompetition #cocktail
@burgeserves X @hideout_bath X @fezant.creative
#dontmissthedeadline #cocktailcompetition #cocktail
@burgeserves X @hideout_bath X @fezant.creative
#dontmissthedeadline #cocktailcompetition #cocktail
@burgeserves X @hideout_bath X @fezant.creative
#dontmissthedeadline #cocktailcompetition #cocktail
@burgeserves X @hideout_bath X @fezant.creative
#dontmissthedeadline #cocktailcompetition #cocktail
@burgeserves X @hideout_bath X @fezant.creative
#dontmissthedeadline #cocktailcompetition #cocktail
Right then troops, here’s my crack at the #patronspicymargaritachallenge 🌶️
La Espera ⏳
> 45ml Patron Reposado
> 22.5ml Clarified / Acidified Mango and Pineapple Juice
> 5ml Lacto Habanero Tincture
> Waste Fruit Pulp Sherbet
📸 @fezant.creative
@glpavanello
@hideout_bath
This tipple revolves around Hacienda Patron’s patience and attention to detail in the pursuit of mastery. Each tequila is intended to “embody the artistry and heritage of Mexico”.
With their reposado tequila, Patron showcase their dedication to tradition. From the blue Weber agave growing under the Jalisco sun, to fermentation, distillation, and finally the liquid resting in oak barrels for between 2-12 months. That gentle aging creates layers of vanilla, soft spice, and caramelised agave that form the backbone of this cocktail. The chosen ingredients for the rest of the drink are designed to accentuate, not overpower, the flavour of the tequila.
Mango and pineapple were chosen not only for flavor balance, but for their deep agricultural roots in western Mexico, including Jalisco. These fruits grow in the same climate, soil conditions, and rural communities that support blue Weber agave - reinforcing Patrón’s connection to regional farming heritage and the interconnected ecosystem that surrounds the Hacienda. The juice has been acid adjusted to the same acidity as lime juice, and sweetened to 24 brix.
As we’ve seen, time and patience are key aspects of the production of Patron reposado. From the 9 years from Hijuelo to harvestable agave plant to their 72-hour-long ferment time, the production cycle of the Reposado cannot be rushed. The lacto habanero spirit is a nod to that patience. Fresh habaneros are fermented across five days to cultivate a funky, umami profile from the peppers, whilst still maintaining its famous, punchy spice.
Inspired by Patrón’s circular sustainability model at the Hacienda, this garnish repurposes mango and pineapple pulp into sherbet - mirroring how Patrón reintegrates agave byproducts back into their ecosystem. It’s about honoring ingredients from start to finish and designing flavor with intention, not excess.
Get amongst it x
Right then troops, here’s my crack at the #patronspicymargaritachallenge 🌶️
La Espera ⏳
> 45ml Patron Reposado
> 22.5ml Clarified / Acidified Mango and Pineapple Juice
> 5ml Lacto Habanero Tincture
> Waste Fruit Pulp Sherbet
📸 @fezant.creative
@glpavanello
@hideout_bath
This tipple revolves around Hacienda Patron’s patience and attention to detail in the pursuit of mastery. Each tequila is intended to “embody the artistry and heritage of Mexico”.
With their reposado tequila, Patron showcase their dedication to tradition. From the blue Weber agave growing under the Jalisco sun, to fermentation, distillation, and finally the liquid resting in oak barrels for between 2-12 months. That gentle aging creates layers of vanilla, soft spice, and caramelised agave that form the backbone of this cocktail. The chosen ingredients for the rest of the drink are designed to accentuate, not overpower, the flavour of the tequila.
Mango and pineapple were chosen not only for flavor balance, but for their deep agricultural roots in western Mexico, including Jalisco. These fruits grow in the same climate, soil conditions, and rural communities that support blue Weber agave - reinforcing Patrón’s connection to regional farming heritage and the interconnected ecosystem that surrounds the Hacienda. The juice has been acid adjusted to the same acidity as lime juice, and sweetened to 24 brix.
As we’ve seen, time and patience are key aspects of the production of Patron reposado. From the 9 years from Hijuelo to harvestable agave plant to their 72-hour-long ferment time, the production cycle of the Reposado cannot be rushed. The lacto habanero spirit is a nod to that patience. Fresh habaneros are fermented across five days to cultivate a funky, umami profile from the peppers, whilst still maintaining its famous, punchy spice.
Inspired by Patrón’s circular sustainability model at the Hacienda, this garnish repurposes mango and pineapple pulp into sherbet - mirroring how Patrón reintegrates agave byproducts back into their ecosystem. It’s about honoring ingredients from start to finish and designing flavor with intention, not excess.
Get amongst it x
Right then troops, here’s my crack at the #patronspicymargaritachallenge 🌶️
La Espera ⏳
> 45ml Patron Reposado
> 22.5ml Clarified / Acidified Mango and Pineapple Juice
> 5ml Lacto Habanero Tincture
> Waste Fruit Pulp Sherbet
📸 @fezant.creative
@glpavanello
@hideout_bath
This tipple revolves around Hacienda Patron’s patience and attention to detail in the pursuit of mastery. Each tequila is intended to “embody the artistry and heritage of Mexico”.
With their reposado tequila, Patron showcase their dedication to tradition. From the blue Weber agave growing under the Jalisco sun, to fermentation, distillation, and finally the liquid resting in oak barrels for between 2-12 months. That gentle aging creates layers of vanilla, soft spice, and caramelised agave that form the backbone of this cocktail. The chosen ingredients for the rest of the drink are designed to accentuate, not overpower, the flavour of the tequila.
Mango and pineapple were chosen not only for flavor balance, but for their deep agricultural roots in western Mexico, including Jalisco. These fruits grow in the same climate, soil conditions, and rural communities that support blue Weber agave - reinforcing Patrón’s connection to regional farming heritage and the interconnected ecosystem that surrounds the Hacienda. The juice has been acid adjusted to the same acidity as lime juice, and sweetened to 24 brix.
As we’ve seen, time and patience are key aspects of the production of Patron reposado. From the 9 years from Hijuelo to harvestable agave plant to their 72-hour-long ferment time, the production cycle of the Reposado cannot be rushed. The lacto habanero spirit is a nod to that patience. Fresh habaneros are fermented across five days to cultivate a funky, umami profile from the peppers, whilst still maintaining its famous, punchy spice.
Inspired by Patrón’s circular sustainability model at the Hacienda, this garnish repurposes mango and pineapple pulp into sherbet - mirroring how Patrón reintegrates agave byproducts back into their ecosystem. It’s about honoring ingredients from start to finish and designing flavor with intention, not excess.
Get amongst it x
Right then troops, here’s my crack at the #patronspicymargaritachallenge 🌶️
La Espera ⏳
> 45ml Patron Reposado
> 22.5ml Clarified / Acidified Mango and Pineapple Juice
> 5ml Lacto Habanero Tincture
> Waste Fruit Pulp Sherbet
📸 @fezant.creative
@glpavanello
@hideout_bath
This tipple revolves around Hacienda Patron’s patience and attention to detail in the pursuit of mastery. Each tequila is intended to “embody the artistry and heritage of Mexico”.
With their reposado tequila, Patron showcase their dedication to tradition. From the blue Weber agave growing under the Jalisco sun, to fermentation, distillation, and finally the liquid resting in oak barrels for between 2-12 months. That gentle aging creates layers of vanilla, soft spice, and caramelised agave that form the backbone of this cocktail. The chosen ingredients for the rest of the drink are designed to accentuate, not overpower, the flavour of the tequila.
Mango and pineapple were chosen not only for flavor balance, but for their deep agricultural roots in western Mexico, including Jalisco. These fruits grow in the same climate, soil conditions, and rural communities that support blue Weber agave - reinforcing Patrón’s connection to regional farming heritage and the interconnected ecosystem that surrounds the Hacienda. The juice has been acid adjusted to the same acidity as lime juice, and sweetened to 24 brix.
As we’ve seen, time and patience are key aspects of the production of Patron reposado. From the 9 years from Hijuelo to harvestable agave plant to their 72-hour-long ferment time, the production cycle of the Reposado cannot be rushed. The lacto habanero spirit is a nod to that patience. Fresh habaneros are fermented across five days to cultivate a funky, umami profile from the peppers, whilst still maintaining its famous, punchy spice.
Inspired by Patrón’s circular sustainability model at the Hacienda, this garnish repurposes mango and pineapple pulp into sherbet - mirroring how Patrón reintegrates agave byproducts back into their ecosystem. It’s about honoring ingredients from start to finish and designing flavor with intention, not excess.
Get amongst it x
Right then troops, here’s my crack at the #patronspicymargaritachallenge 🌶️
La Espera ⏳
> 45ml Patron Reposado
> 22.5ml Clarified / Acidified Mango and Pineapple Juice
> 5ml Lacto Habanero Tincture
> Waste Fruit Pulp Sherbet
📸 @fezant.creative
@glpavanello
@hideout_bath
This tipple revolves around Hacienda Patron’s patience and attention to detail in the pursuit of mastery. Each tequila is intended to “embody the artistry and heritage of Mexico”.
With their reposado tequila, Patron showcase their dedication to tradition. From the blue Weber agave growing under the Jalisco sun, to fermentation, distillation, and finally the liquid resting in oak barrels for between 2-12 months. That gentle aging creates layers of vanilla, soft spice, and caramelised agave that form the backbone of this cocktail. The chosen ingredients for the rest of the drink are designed to accentuate, not overpower, the flavour of the tequila.
Mango and pineapple were chosen not only for flavor balance, but for their deep agricultural roots in western Mexico, including Jalisco. These fruits grow in the same climate, soil conditions, and rural communities that support blue Weber agave - reinforcing Patrón’s connection to regional farming heritage and the interconnected ecosystem that surrounds the Hacienda. The juice has been acid adjusted to the same acidity as lime juice, and sweetened to 24 brix.
As we’ve seen, time and patience are key aspects of the production of Patron reposado. From the 9 years from Hijuelo to harvestable agave plant to their 72-hour-long ferment time, the production cycle of the Reposado cannot be rushed. The lacto habanero spirit is a nod to that patience. Fresh habaneros are fermented across five days to cultivate a funky, umami profile from the peppers, whilst still maintaining its famous, punchy spice.
Inspired by Patrón’s circular sustainability model at the Hacienda, this garnish repurposes mango and pineapple pulp into sherbet - mirroring how Patrón reintegrates agave byproducts back into their ecosystem. It’s about honoring ingredients from start to finish and designing flavor with intention, not excess.
Get amongst it x
Right then troops, here’s my crack at the #patronspicymargaritachallenge 🌶️
La Espera ⏳
> 45ml Patron Reposado
> 22.5ml Clarified / Acidified Mango and Pineapple Juice
> 5ml Lacto Habanero Tincture
> Waste Fruit Pulp Sherbet
📸 @fezant.creative
@glpavanello
@hideout_bath
This tipple revolves around Hacienda Patron’s patience and attention to detail in the pursuit of mastery. Each tequila is intended to “embody the artistry and heritage of Mexico”.
With their reposado tequila, Patron showcase their dedication to tradition. From the blue Weber agave growing under the Jalisco sun, to fermentation, distillation, and finally the liquid resting in oak barrels for between 2-12 months. That gentle aging creates layers of vanilla, soft spice, and caramelised agave that form the backbone of this cocktail. The chosen ingredients for the rest of the drink are designed to accentuate, not overpower, the flavour of the tequila.
Mango and pineapple were chosen not only for flavor balance, but for their deep agricultural roots in western Mexico, including Jalisco. These fruits grow in the same climate, soil conditions, and rural communities that support blue Weber agave - reinforcing Patrón’s connection to regional farming heritage and the interconnected ecosystem that surrounds the Hacienda. The juice has been acid adjusted to the same acidity as lime juice, and sweetened to 24 brix.
As we’ve seen, time and patience are key aspects of the production of Patron reposado. From the 9 years from Hijuelo to harvestable agave plant to their 72-hour-long ferment time, the production cycle of the Reposado cannot be rushed. The lacto habanero spirit is a nod to that patience. Fresh habaneros are fermented across five days to cultivate a funky, umami profile from the peppers, whilst still maintaining its famous, punchy spice.
Inspired by Patrón’s circular sustainability model at the Hacienda, this garnish repurposes mango and pineapple pulp into sherbet - mirroring how Patrón reintegrates agave byproducts back into their ecosystem. It’s about honoring ingredients from start to finish and designing flavor with intention, not excess.
Get amongst it x
Right then troops, here’s my crack at the #patronspicymargaritachallenge 🌶️
La Espera ⏳
> 45ml Patron Reposado
> 22.5ml Clarified / Acidified Mango and Pineapple Juice
> 5ml Lacto Habanero Tincture
> Waste Fruit Pulp Sherbet
📸 @fezant.creative
@glpavanello
@hideout_bath
This tipple revolves around Hacienda Patron’s patience and attention to detail in the pursuit of mastery. Each tequila is intended to “embody the artistry and heritage of Mexico”.
With their reposado tequila, Patron showcase their dedication to tradition. From the blue Weber agave growing under the Jalisco sun, to fermentation, distillation, and finally the liquid resting in oak barrels for between 2-12 months. That gentle aging creates layers of vanilla, soft spice, and caramelised agave that form the backbone of this cocktail. The chosen ingredients for the rest of the drink are designed to accentuate, not overpower, the flavour of the tequila.
Mango and pineapple were chosen not only for flavor balance, but for their deep agricultural roots in western Mexico, including Jalisco. These fruits grow in the same climate, soil conditions, and rural communities that support blue Weber agave - reinforcing Patrón’s connection to regional farming heritage and the interconnected ecosystem that surrounds the Hacienda. The juice has been acid adjusted to the same acidity as lime juice, and sweetened to 24 brix.
As we’ve seen, time and patience are key aspects of the production of Patron reposado. From the 9 years from Hijuelo to harvestable agave plant to their 72-hour-long ferment time, the production cycle of the Reposado cannot be rushed. The lacto habanero spirit is a nod to that patience. Fresh habaneros are fermented across five days to cultivate a funky, umami profile from the peppers, whilst still maintaining its famous, punchy spice.
Inspired by Patrón’s circular sustainability model at the Hacienda, this garnish repurposes mango and pineapple pulp into sherbet - mirroring how Patrón reintegrates agave byproducts back into their ecosystem. It’s about honoring ingredients from start to finish and designing flavor with intention, not excess.
Get amongst it x
Right then troops, here’s my crack at the #patronspicymargaritachallenge 🌶️
La Espera ⏳
> 45ml Patron Reposado
> 22.5ml Clarified / Acidified Mango and Pineapple Juice
> 5ml Lacto Habanero Tincture
> Waste Fruit Pulp Sherbet
📸 @fezant.creative
@glpavanello
@hideout_bath
This tipple revolves around Hacienda Patron’s patience and attention to detail in the pursuit of mastery. Each tequila is intended to “embody the artistry and heritage of Mexico”.
With their reposado tequila, Patron showcase their dedication to tradition. From the blue Weber agave growing under the Jalisco sun, to fermentation, distillation, and finally the liquid resting in oak barrels for between 2-12 months. That gentle aging creates layers of vanilla, soft spice, and caramelised agave that form the backbone of this cocktail. The chosen ingredients for the rest of the drink are designed to accentuate, not overpower, the flavour of the tequila.
Mango and pineapple were chosen not only for flavor balance, but for their deep agricultural roots in western Mexico, including Jalisco. These fruits grow in the same climate, soil conditions, and rural communities that support blue Weber agave - reinforcing Patrón’s connection to regional farming heritage and the interconnected ecosystem that surrounds the Hacienda. The juice has been acid adjusted to the same acidity as lime juice, and sweetened to 24 brix.
As we’ve seen, time and patience are key aspects of the production of Patron reposado. From the 9 years from Hijuelo to harvestable agave plant to their 72-hour-long ferment time, the production cycle of the Reposado cannot be rushed. The lacto habanero spirit is a nod to that patience. Fresh habaneros are fermented across five days to cultivate a funky, umami profile from the peppers, whilst still maintaining its famous, punchy spice.
Inspired by Patrón’s circular sustainability model at the Hacienda, this garnish repurposes mango and pineapple pulp into sherbet - mirroring how Patrón reintegrates agave byproducts back into their ecosystem. It’s about honoring ingredients from start to finish and designing flavor with intention, not excess.
Get amongst it x
Right then troops, here’s my crack at the #patronspicymargaritachallenge 🌶️
La Espera ⏳
> 45ml Patron Reposado
> 22.5ml Clarified / Acidified Mango and Pineapple Juice
> 5ml Lacto Habanero Tincture
> Waste Fruit Pulp Sherbet
📸 @fezant.creative
@glpavanello
@hideout_bath
This tipple revolves around Hacienda Patron’s patience and attention to detail in the pursuit of mastery. Each tequila is intended to “embody the artistry and heritage of Mexico”.
With their reposado tequila, Patron showcase their dedication to tradition. From the blue Weber agave growing under the Jalisco sun, to fermentation, distillation, and finally the liquid resting in oak barrels for between 2-12 months. That gentle aging creates layers of vanilla, soft spice, and caramelised agave that form the backbone of this cocktail. The chosen ingredients for the rest of the drink are designed to accentuate, not overpower, the flavour of the tequila.
Mango and pineapple were chosen not only for flavor balance, but for their deep agricultural roots in western Mexico, including Jalisco. These fruits grow in the same climate, soil conditions, and rural communities that support blue Weber agave - reinforcing Patrón’s connection to regional farming heritage and the interconnected ecosystem that surrounds the Hacienda. The juice has been acid adjusted to the same acidity as lime juice, and sweetened to 24 brix.
As we’ve seen, time and patience are key aspects of the production of Patron reposado. From the 9 years from Hijuelo to harvestable agave plant to their 72-hour-long ferment time, the production cycle of the Reposado cannot be rushed. The lacto habanero spirit is a nod to that patience. Fresh habaneros are fermented across five days to cultivate a funky, umami profile from the peppers, whilst still maintaining its famous, punchy spice.
Inspired by Patrón’s circular sustainability model at the Hacienda, this garnish repurposes mango and pineapple pulp into sherbet - mirroring how Patrón reintegrates agave byproducts back into their ecosystem. It’s about honoring ingredients from start to finish and designing flavor with intention, not excess.
Get amongst it x
Right then troops, here’s my crack at the #patronspicymargaritachallenge 🌶️
La Espera ⏳
> 45ml Patron Reposado
> 22.5ml Clarified / Acidified Mango and Pineapple Juice
> 5ml Lacto Habanero Tincture
> Waste Fruit Pulp Sherbet
📸 @fezant.creative
@glpavanello
@hideout_bath
This tipple revolves around Hacienda Patron’s patience and attention to detail in the pursuit of mastery. Each tequila is intended to “embody the artistry and heritage of Mexico”.
With their reposado tequila, Patron showcase their dedication to tradition. From the blue Weber agave growing under the Jalisco sun, to fermentation, distillation, and finally the liquid resting in oak barrels for between 2-12 months. That gentle aging creates layers of vanilla, soft spice, and caramelised agave that form the backbone of this cocktail. The chosen ingredients for the rest of the drink are designed to accentuate, not overpower, the flavour of the tequila.
Mango and pineapple were chosen not only for flavor balance, but for their deep agricultural roots in western Mexico, including Jalisco. These fruits grow in the same climate, soil conditions, and rural communities that support blue Weber agave - reinforcing Patrón’s connection to regional farming heritage and the interconnected ecosystem that surrounds the Hacienda. The juice has been acid adjusted to the same acidity as lime juice, and sweetened to 24 brix.
As we’ve seen, time and patience are key aspects of the production of Patron reposado. From the 9 years from Hijuelo to harvestable agave plant to their 72-hour-long ferment time, the production cycle of the Reposado cannot be rushed. The lacto habanero spirit is a nod to that patience. Fresh habaneros are fermented across five days to cultivate a funky, umami profile from the peppers, whilst still maintaining its famous, punchy spice.
Inspired by Patrón’s circular sustainability model at the Hacienda, this garnish repurposes mango and pineapple pulp into sherbet - mirroring how Patrón reintegrates agave byproducts back into their ecosystem. It’s about honoring ingredients from start to finish and designing flavor with intention, not excess.
Get amongst it x
Right then troops, here’s my crack at the #patronspicymargaritachallenge 🌶️
La Espera ⏳
> 45ml Patron Reposado
> 22.5ml Clarified / Acidified Mango and Pineapple Juice
> 5ml Lacto Habanero Tincture
> Waste Fruit Pulp Sherbet
📸 @fezant.creative
@glpavanello
@hideout_bath
This tipple revolves around Hacienda Patron’s patience and attention to detail in the pursuit of mastery. Each tequila is intended to “embody the artistry and heritage of Mexico”.
With their reposado tequila, Patron showcase their dedication to tradition. From the blue Weber agave growing under the Jalisco sun, to fermentation, distillation, and finally the liquid resting in oak barrels for between 2-12 months. That gentle aging creates layers of vanilla, soft spice, and caramelised agave that form the backbone of this cocktail. The chosen ingredients for the rest of the drink are designed to accentuate, not overpower, the flavour of the tequila.
Mango and pineapple were chosen not only for flavor balance, but for their deep agricultural roots in western Mexico, including Jalisco. These fruits grow in the same climate, soil conditions, and rural communities that support blue Weber agave - reinforcing Patrón’s connection to regional farming heritage and the interconnected ecosystem that surrounds the Hacienda. The juice has been acid adjusted to the same acidity as lime juice, and sweetened to 24 brix.
As we’ve seen, time and patience are key aspects of the production of Patron reposado. From the 9 years from Hijuelo to harvestable agave plant to their 72-hour-long ferment time, the production cycle of the Reposado cannot be rushed. The lacto habanero spirit is a nod to that patience. Fresh habaneros are fermented across five days to cultivate a funky, umami profile from the peppers, whilst still maintaining its famous, punchy spice.
Inspired by Patrón’s circular sustainability model at the Hacienda, this garnish repurposes mango and pineapple pulp into sherbet - mirroring how Patrón reintegrates agave byproducts back into their ecosystem. It’s about honoring ingredients from start to finish and designing flavor with intention, not excess.
Get amongst it x
Right then troops, here’s my crack at the #patronspicymargaritachallenge 🌶️
La Espera ⏳
> 45ml Patron Reposado
> 22.5ml Clarified / Acidified Mango and Pineapple Juice
> 5ml Lacto Habanero Tincture
> Waste Fruit Pulp Sherbet
📸 @fezant.creative
@glpavanello
@hideout_bath
This tipple revolves around Hacienda Patron’s patience and attention to detail in the pursuit of mastery. Each tequila is intended to “embody the artistry and heritage of Mexico”.
With their reposado tequila, Patron showcase their dedication to tradition. From the blue Weber agave growing under the Jalisco sun, to fermentation, distillation, and finally the liquid resting in oak barrels for between 2-12 months. That gentle aging creates layers of vanilla, soft spice, and caramelised agave that form the backbone of this cocktail. The chosen ingredients for the rest of the drink are designed to accentuate, not overpower, the flavour of the tequila.
Mango and pineapple were chosen not only for flavor balance, but for their deep agricultural roots in western Mexico, including Jalisco. These fruits grow in the same climate, soil conditions, and rural communities that support blue Weber agave - reinforcing Patrón’s connection to regional farming heritage and the interconnected ecosystem that surrounds the Hacienda. The juice has been acid adjusted to the same acidity as lime juice, and sweetened to 24 brix.
As we’ve seen, time and patience are key aspects of the production of Patron reposado. From the 9 years from Hijuelo to harvestable agave plant to their 72-hour-long ferment time, the production cycle of the Reposado cannot be rushed. The lacto habanero spirit is a nod to that patience. Fresh habaneros are fermented across five days to cultivate a funky, umami profile from the peppers, whilst still maintaining its famous, punchy spice.
Inspired by Patrón’s circular sustainability model at the Hacienda, this garnish repurposes mango and pineapple pulp into sherbet - mirroring how Patrón reintegrates agave byproducts back into their ecosystem. It’s about honoring ingredients from start to finish and designing flavor with intention, not excess.
Get amongst it x
Wooden Hill 🍎🍐
Been a hot minute, so here’s a new bevvy for you beautiful weirdos.
> @1800tequilauk Reposado
> Fortified Pear and Apple Cordial
> Manzanilla
> Ginger Wine
> Chamomile Spirit
Get it down ya x
📸 @luke_shadrick
Wooden Hill 🍎🍐
Been a hot minute, so here’s a new bevvy for you beautiful weirdos.
> @1800tequilauk Reposado
> Fortified Pear and Apple Cordial
> Manzanilla
> Ginger Wine
> Chamomile Spirit
Get it down ya x
📸 @luke_shadrick
Wooden Hill 🍎🍐
Been a hot minute, so here’s a new bevvy for you beautiful weirdos.
> @1800tequilauk Reposado
> Fortified Pear and Apple Cordial
> Manzanilla
> Ginger Wine
> Chamomile Spirit
Get it down ya x
📸 @luke_shadrick
View Instagram Stories in Secret
The Instagram Story Viewer is an easy tool that lets you secretly watch and save Instagram stories, videos, photos, or IGTV. With this service, you can download content and enjoy it offline whenever you like. If you find something interesting on Instagram that you’d like to check out later or want to view stories while staying anonymous, our Viewer is perfect for you. Anonstories offers an excellent solution for keeping your identity hidden. Instagram first launched the Stories feature in August 2023, which was quickly adopted by other platforms due to its engaging, time-sensitive format. Stories let users share quick updates, whether photos, videos, or selfies, enhanced with text, emojis, or filters, and are visible for only 24 hours. This limited time frame creates high engagement compared to regular posts. In today’s world, Stories are one of the most popular ways to connect and communicate on social media. However, when you view a Story, the creator can see your name in their viewer list, which may be a privacy concern. What if you wish to browse Stories without being noticed? Here’s where Anonstories becomes useful. It allows you to watch public Instagram content without revealing your identity. Simply enter the username of the profile you’re curious about, and the tool will display their latest Stories. Features of Anonstories Viewer: - Anonymous Browsing: Watch Stories without showing up on the viewer list. - No Account Needed: View public content without signing up for an Instagram account. - Content Download: Save any Stories content directly to your device for offline use. - View Highlights: Access Instagram Highlights, even beyond the 24-hour window. - Repost Monitoring: Track the reposts or engagement levels on Stories for personal profiles. Limitations: - This tool works only with public accounts; private accounts remain inaccessible. Benefits: - Privacy-Friendly: Watch any Instagram content without being noticed. - Simple and Easy: No app installation or registration required. - Exclusive Tools: Download and manage content in ways Instagram doesn’t offer.
Advantages of Anonstories
Explore IG Stories Privately
Keep track of Instagram updates discreetly while protecting your privacy and staying anonymous.
Private Instagram Viewer
View profiles and photos anonymously with ease using the Private Profile Viewer.
Story Viewer for Free
This free tool allows you to view Instagram Stories anonymously, ensuring your activity remains hidden from the story uploader.
Frequently asked questions
Anonymity
Anonstories lets users view Instagram stories without alerting the creator.
Device Compatibility
Works seamlessly on iOS, Android, Windows, macOS, and modern browsers like Chrome and Safari.
Safety and Privacy
Prioritizes secure, anonymous browsing without requiring login credentials.
No Registration
Users can view public stories by simply entering a username—no account needed.
Supported Formats
Downloads photos (JPEG) and videos (MP4) with ease.
Cost
The service is free to use.
Private Accounts
Content from private accounts can only be accessed by followers.
File Usage
Files are for personal or educational use only and must comply with copyright rules.
How It Works
Enter a public username to view or download stories. The service generates direct links for saving content locally.