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corvagialla
Az.Agr. Biologica Corvagialla
Produciamo vino in Alta Tuscia, fermentazioni spontanee, zero solforosa
Prenotazioni e e-shop sul sito 👇
Tanti auguri piccola Zoe 🎂 insieme da 15 anni. ❤️❤️ #vinonaturale, #nosulphites #vinonaturaleroma #vinobiologico #agricolturabio
Tanti auguri piccola Zoe 🎂 insieme da 15 anni. ❤️❤️ #vinonaturale, #nosulphites #vinonaturaleroma #vinobiologico #agricolturabio
La vigna nel sud del mondo… #argentina #vallecalchaqui #malbec #torrontes @albarossafinca
La vigna nel sud del mondo… #argentina #vallecalchaqui #malbec #torrontes @albarossafinca
La vigna nel sud del mondo… #argentina #vallecalchaqui #malbec #torrontes @albarossafinca
La vigna nel sud del mondo… #argentina #vallecalchaqui #malbec #torrontes @albarossafinca
La vigna nel sud del mondo… #argentina #vallecalchaqui #malbec #torrontes @albarossafinca
Ci mancheranno il tuo sorriso, la tua allegria, la tua amicizia, i tuoi consigli…
Fai buon viaggio Umberto ❤️
Ci mancheranno il tuo sorriso, la tua allegria, la tua amicizia, i tuoi consigli…
Fai buon viaggio Umberto ❤️
💛 How we practice biodynamics part 3: Propolis 🇬🇧
Propolis is another important part of the winter activities on the farm and in the vineyard…
We start our pruning season the first week after the holidays in January, keeping as close to the lunar rhythms as possible but without strictly adhering them.
Like we mentioned in the last post, with the increasingly unpredictable seasons and smaller team size in the vineyard, it’s become impossible to follow strict biodynamic lunar cycles to get pruning finished before the vines start to bud.
But what we’ve kept regarding biodynamic pruning practices is the use of propolis treatment on freshly pruned vines.
Like the 500, propolis is an animal product, essentially bee glue, various plant secretions mixed with the bees’ digestive enzymes, and wax, which is extracted and then combined with ingredients to make a mud-like paste which we then paint onto the fresh pruning cuts on the vines.
We get ours from @apicolturapatrizimarco just 200km away from the farm in southern Lazio.
There are so many cool facts coming from propolis research that we’ll have to create an entire post come pruning season!
But basically the phenolic components in propolis (there are over 300!) make it antibacterial and antifungal so it not only helps the vines heal faster, it also disinfects the fresh cuts so they more easily resist disease and pests, again something super important as winters are increasingly warmer and wetter.
That’s it for our mini-series on how we practice biodynamic farming across the farm, now we’re off to #RawWineNewYork so stay tuned for fun fair content!
We’re planning a few miniseries like this around how we approach sustainability and regenerative farming, 0/0 practices in the cellar etc so if there’s anything particular you want to know more about, let us know in the comments or send us a dm so we can make sure to cover it!
#propoli#biodynamicwine #biodynamicfarming #naturalwine #vinonaturale #organicwine #organicfarming
💛 How we practice biodynamics part 2: Preparation 500 🇬🇧
Preparation 500 is an important part of the soil work we do across our farm’s ecosystem, from the vineyards to the olive grove to the upper and lower veggie gardens…
Preparation 500 is probably the most well known of the series of biodynamic treatments, the horn manure.
We get ours from @agricoltura_carlo_noro about 150 km south of the farm, and it’s essentially cow manure buried inside a cow horn during the winter months, which we then prepare immediately before spraying.
We mix it and spray it from copper tanks (no metals or cell phones allowed near the 500!) in a way that imitates rainfall.
We spray once in October after harvest is finished, again in the winter, and once more in the spring.
500 is full of living microbes that enhance the life of the soil and the relationship between the soil and the plants, making the topsoil richer and allowing for greater biodiversity in the vineyard.
Note to vegans- while all of our wines are free from animal products, the 500 and the propolis treatments we do in the vineyard (next post) do involve the use of animal products so depending on how strict your practice is, our wines, and frankly all biodynamic wines, could be considered non vegan.
#preparation500 #biodynamicwine #biodynamicfarming #naturalwine #vinonaturale #organicwine #organicfarming
Happy to participate…😊. #vinnaturel #artisanwine #lazio #altatuscia #noso #nosulphitesadded
The making of our 2024 metodo ancestrale Pet Nat…
Since we don’t add sulfites at any point in the process, even our lightest whites get some skin contact time. This gives the wine extra protection as it ferments, extra stability in the bottle, plus it adds a little color and depth to the light bubbles and balanced acidity to n your glass.
Today we’re pressing the roscetto and trebbiano grapes that make up our Pet Nat Bianco as well as the field blend white that makes Corvagialla Bianco and they are looking good!! 😍😍😍
These bottles will hit the market next spring/summer after a winter disgorge.
If you’re looking to stock up on a versatile bubble that’s a great sip through the year send us a dm let us know! We still have a few bottles of the more macerated 22 vintage and less macerated 23 vintage ✌️
#naturalwine #vinonaturale #vinnaturel #vinonatural #vinonaturaleitaliano #italiannaturalwine #petnat
The making of our 2024 metodo ancestrale Pet Nat…
Since we don’t add sulfites at any point in the process, even our lightest whites get some skin contact time. This gives the wine extra protection as it ferments, extra stability in the bottle, plus it adds a little color and depth to the light bubbles and balanced acidity to n your glass.
Today we’re pressing the roscetto and trebbiano grapes that make up our Pet Nat Bianco as well as the field blend white that makes Corvagialla Bianco and they are looking good!! 😍😍😍
These bottles will hit the market next spring/summer after a winter disgorge.
If you’re looking to stock up on a versatile bubble that’s a great sip through the year send us a dm let us know! We still have a few bottles of the more macerated 22 vintage and less macerated 23 vintage ✌️
#naturalwine #vinonaturale #vinnaturel #vinonatural #vinonaturaleitaliano #italiannaturalwine #petnat
The making of our 2024 metodo ancestrale Pet Nat…
Since we don’t add sulfites at any point in the process, even our lightest whites get some skin contact time. This gives the wine extra protection as it ferments, extra stability in the bottle, plus it adds a little color and depth to the light bubbles and balanced acidity to n your glass.
Today we’re pressing the roscetto and trebbiano grapes that make up our Pet Nat Bianco as well as the field blend white that makes Corvagialla Bianco and they are looking good!! 😍😍😍
These bottles will hit the market next spring/summer after a winter disgorge.
If you’re looking to stock up on a versatile bubble that’s a great sip through the year send us a dm let us know! We still have a few bottles of the more macerated 22 vintage and less macerated 23 vintage ✌️
#naturalwine #vinonaturale #vinnaturel #vinonatural #vinonaturaleitaliano #italiannaturalwine #petnat
The making of our 2024 metodo ancestrale Pet Nat…
Since we don’t add sulfites at any point in the process, even our lightest whites get some skin contact time. This gives the wine extra protection as it ferments, extra stability in the bottle, plus it adds a little color and depth to the light bubbles and balanced acidity to n your glass.
Today we’re pressing the roscetto and trebbiano grapes that make up our Pet Nat Bianco as well as the field blend white that makes Corvagialla Bianco and they are looking good!! 😍😍😍
These bottles will hit the market next spring/summer after a winter disgorge.
If you’re looking to stock up on a versatile bubble that’s a great sip through the year send us a dm let us know! We still have a few bottles of the more macerated 22 vintage and less macerated 23 vintage ✌️
#naturalwine #vinonaturale #vinnaturel #vinonatural #vinonaturaleitaliano #italiannaturalwine #petnat
The making of our 2024 metodo ancestrale Pet Nat…
Since we don’t add sulfites at any point in the process, even our lightest whites get some skin contact time. This gives the wine extra protection as it ferments, extra stability in the bottle, plus it adds a little color and depth to the light bubbles and balanced acidity to n your glass.
Today we’re pressing the roscetto and trebbiano grapes that make up our Pet Nat Bianco as well as the field blend white that makes Corvagialla Bianco and they are looking good!! 😍😍😍
These bottles will hit the market next spring/summer after a winter disgorge.
If you’re looking to stock up on a versatile bubble that’s a great sip through the year send us a dm let us know! We still have a few bottles of the more macerated 22 vintage and less macerated 23 vintage ✌️
#naturalwine #vinonaturale #vinnaturel #vinonatural #vinonaturaleitaliano #italiannaturalwine #petnat
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