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Exciting News! 📣 We’re looking for a VIP to add to our team! If you love baking but are tired of the wee hours of morning, we might be just what you’re looking for!

Call:(215)340-3609 or Email: sales@castlevalleymill.com

Exciting News! 📣 We’re looking for a VIP to add to our team! If you love baking but are tired of the wee hours of morning, we might be just what you’re looking for!

Call:(215)340-3609 or Email: sales@castlevalleymill.com

Exciting News! 📣 We’re looking for a VIP to add to our team! If you love baking but are tired of the wee hours of morning, we might be just what you’re looking for!

Call:(215)340-3609 or Email: sales@castlevalleymill.com

Exciting News! 📣 We’re looking for a VIP to add to our team! If you love baking but are tired of the wee hours of morning, we might be just what you’re looking for!

Call:(215)340-3609 or Email: sales@castlevalleymill.com

Exciting News! 📣 We’re looking for a VIP to add to our team! If you love baking but are tired of the wee hours of morning, we might be just what you’re looking for!

Call:(215)340-3609 or Email: sales@castlevalleymill.com

After 20 years of dreaming, scheming and a TON of hard work - the water turbine is finally in the mill race. There are so many people to thank - our employees, close friends, customers, even mechanical machine enthusiasts who volunteered their time and resources to help us with this mammoth of a task. It was so much more than just moving a 5,000 lb hunk of metal - a massive amount of restoring, building and design work went into this project. We are so close to being able to run solely off water power, a dream that is not only historically valuable, but is an incredibly bountiful source of clean, renewable energy. This is SO exciting we can hardly believe it!

Timelapses were filmed by @tannermcgrath , and there’s going to be a lot more videos coming, so stay tuned!

#cleanenergy #renewablenergy #sustainable #antiquemachinery #waterpower #stoneground #farmtotable #buckscounty #castlevalleymill

A weekend full of learning, inspiration, and being surrounded by people who love baking as much as I do 🤍👩🏽‍🍳

Workshop with the baking queen herself, @sarah_c_owens 🥰using the best flours @cvmllc (Emmer, Spelt and others) This was AMAZING!! #grateful#bakingmakeshappy

A weekend full of learning, inspiration, and being surrounded by people who love baking as much as I do 🤍👩🏽‍🍳

Workshop with the baking queen herself, @sarah_c_owens 🥰using the best flours @cvmllc (Emmer, Spelt and others) This was AMAZING!! #grateful#bakingmakeshappy

A weekend full of learning, inspiration, and being surrounded by people who love baking as much as I do 🤍👩🏽‍🍳

Workshop with the baking queen herself, @sarah_c_owens 🥰using the best flours @cvmllc (Emmer, Spelt and others) This was AMAZING!! #grateful#bakingmakeshappy

A weekend full of learning, inspiration, and being surrounded by people who love baking as much as I do 🤍👩🏽‍🍳

Workshop with the baking queen herself, @sarah_c_owens 🥰using the best flours @cvmllc (Emmer, Spelt and others) This was AMAZING!! #grateful#bakingmakeshappy

A weekend full of learning, inspiration, and being surrounded by people who love baking as much as I do 🤍👩🏽‍🍳

Workshop with the baking queen herself, @sarah_c_owens 🥰using the best flours @cvmllc (Emmer, Spelt and others) This was AMAZING!! #grateful#bakingmakeshappy

A weekend full of learning, inspiration, and being surrounded by people who love baking as much as I do 🤍👩🏽‍🍳

Workshop with the baking queen herself, @sarah_c_owens 🥰using the best flours @cvmllc (Emmer, Spelt and others) This was AMAZING!! #grateful#bakingmakeshappy

It’s fire cooking season! (We’re dropping some serious hints to have Curran make us all breakfast again) 🌾

#farmtotable #stoneground #buckscounty #wholegrain #openfirecooking

So here it is, the recipe from my last reel and the only one you’ll need to start making baguettes for the first time ☺️

Huge shoutout to @zoebakes because this is basically her recipe adjusted just a bit, so thank you Zöe 💖🙏 for sharing your knowledge with us

This is not a sourdough recipe, but it definitely tastes like sourdough because the dough has been fermenting for a couple of days, and I’m telling you, the baguettes are so delicious and so easy that you won’t stop making them!!!

My best advice is to use the best flour you can find, because this is a simple recipe and you don’t need to do any real work, the fresher the flour the better

Ingredients:
809g whole wheat flour
100g rye whole wheat
19g salt
1 ½ tbsp active yeast-dry yeast
3 cups lukewarm water (careful not to warm the water too much or you’ll kill the yeast)

Mix everything in a large bowl (until you don’t see any dry flour) transfer the dough into a large container and cover loosely with a lid or plastic wrap

Let the dough double in size at room temperature and then refrigerate. I recommend to leave the dough in the refrigerator for at couple of days, the flavor will improve significantly but you can also use it after one day

According to @zoebakes you can leave the dough for up to two weeks in the fridge!!

When ready to use, take a portion of dough (about 350g more or less) sprinkle some flour on the counter and the dough to prevent from sticking,

Form the baguette like I’m showing you here, place on a parchment paper and let it rest covered with a cloth for one hour. Preheat the oven 30 minutes to 450°f and put a tray with water or lava rocks to make steam

Score the baguette/s and bake for 15 minutes with steam, remove the tray with water or lava rocks and continue to bake for another 10 minutes until nice and golden

Cool on a rack and enjoy!!!!!

*my flour is from @cvmllc

#baguettes #easyrecipe #baguettesforbeginners

A compilation of big messes from over the years - they’re called mondays here, regardless of the actual day of the week. ¯\(ツ)/¯

#stoneground #familybusiness #smallbusiness #workplacehumor #wholegrain

The process is still so captivating! 🌽 What is your favorite way to cook or bake with corn?

#farmtotable #stoneground #nongmo #grits #cornmeal

Spring has sprung! Come talk baking, stone ground flour &local grains with us, then relax by the water in the sunshine. Store hours are in our bio!

#stoneground #buckscounty #farmtotable #freshmilledflour #weekendtrip

🚌🚌🚌 We are so excited for Bakers’ Hang 6 because we’re getting out of Philly for a little creekside hang. The Fischer family has so kindly agreed to welcome Philly’s most curious bakers to their wonderful mill property in Doylestown for a gathering of home and professional bakers alike. They’ll give us small group tours of the mill, and to make things easier, we’ve arranged for a school bus pickup and drop off at Washington Square Park for anyone who needs a ride. Tickets to cover the cost of the bus can be purchased at downtimebakery.com. Want to meet us there? RSVP at the Google Survey link in our bio! Save the date! All bakers of all levels are welcome! 📷: @bwags.photography

🚌🚌🚌 We are so excited for Bakers’ Hang 6 because we’re getting out of Philly for a little creekside hang. The Fischer family has so kindly agreed to welcome Philly’s most curious bakers to their wonderful mill property in Doylestown for a gathering of home and professional bakers alike. They’ll give us small group tours of the mill, and to make things easier, we’ve arranged for a school bus pickup and drop off at Washington Square Park for anyone who needs a ride. Tickets to cover the cost of the bus can be purchased at downtimebakery.com. Want to meet us there? RSVP at the Google Survey link in our bio! Save the date! All bakers of all levels are welcome! 📷: @bwags.photography

🚌🚌🚌 We are so excited for Bakers’ Hang 6 because we’re getting out of Philly for a little creekside hang. The Fischer family has so kindly agreed to welcome Philly’s most curious bakers to their wonderful mill property in Doylestown for a gathering of home and professional bakers alike. They’ll give us small group tours of the mill, and to make things easier, we’ve arranged for a school bus pickup and drop off at Washington Square Park for anyone who needs a ride. Tickets to cover the cost of the bus can be purchased at downtimebakery.com. Want to meet us there? RSVP at the Google Survey link in our bio! Save the date! All bakers of all levels are welcome! 📷: @bwags.photography

The first ramps of the season have been foraged and will be for sale at our store starting tomorrow! Come enjoy the beautiful weather & snag some for yourself!

#foraging #ramps #farmtotable #buckscounty #localfood

The Miller Extraordinaire visionary that restored an 18th century stone mill & launched our company also has 60 new ideas before breakfast each day

#farmtotable #familybusiness #freshmilledflour #stoneground #buckscounty

Soft wheat is a totally underrated flour & grows so well in our area! Have you ever used it in your baking?

#farmtotable #stoneground #freshgroundflour #pastrybaking #localfood