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Del Mar de Fabio Trabocchi
Michelin star chef @FabioTrabocchi's award-winning Spanish seafood restaurant
Bringing Spanish coastal cuisine to @thewharfdc
Tuesday May 12th | Discover Granbazan Galician Wines
For one night only, the winemaker behind one of Galicia’s most respected estates joins us at Del Mar. By the glass or as a flight, guests can taste three of Granbazán’s signature Albariños from Rias Baixas:
Granbazán, Etiqueta Verde, Rías Baixas
Granbazán, Etiqueta Ambar, Rías Baixas
Granbazán, Veigalobos, Rías Baixas
A rare opportunity to taste the work of a single estate, side by side, paired with the cuisine it was made for.
Reserve via RESY
Sundays in Barcelona.
A new Del Mar Tradition. An old Spanish Ritual.
Tapas and Chef's Paella made to share. $65 per person. Every Sunday.
Sundays in Barcelona.
A new Del Mar Tradition. An old Spanish Ritual.
Tapas and Chef's Paella made to share. $65 per person. Every Sunday.
Weekend Brunch at Del Mar 🌸
Brunch at Del Mar is a weekend ritual done the Spanish way — unhurried, generous, and full of flavor.
Available Saturdays and Sundays from 12 to 3pm, the $36 three-course prix fixe takes you from chilled Cherry Gazpacho to a Breakfast Paella or Eggs Rotos, with the full Raw Bar and tapas menu alongside.
It’s the best seat on the Wharf, with a Bloody Mary or glass of cava to match.
Weekend Brunch at Del Mar 🌸
Brunch at Del Mar is a weekend ritual done the Spanish way — unhurried, generous, and full of flavor.
Available Saturdays and Sundays from 12 to 3pm, the $36 three-course prix fixe takes you from chilled Cherry Gazpacho to a Breakfast Paella or Eggs Rotos, with the full Raw Bar and tapas menu alongside.
It’s the best seat on the Wharf, with a Bloody Mary or glass of cava to match.
Weekend Brunch at Del Mar 🌸
Brunch at Del Mar is a weekend ritual done the Spanish way — unhurried, generous, and full of flavor.
Available Saturdays and Sundays from 12 to 3pm, the $36 three-course prix fixe takes you from chilled Cherry Gazpacho to a Breakfast Paella or Eggs Rotos, with the full Raw Bar and tapas menu alongside.
It’s the best seat on the Wharf, with a Bloody Mary or glass of cava to match.
Weekend Brunch at Del Mar 🌸
Brunch at Del Mar is a weekend ritual done the Spanish way — unhurried, generous, and full of flavor.
Available Saturdays and Sundays from 12 to 3pm, the $36 three-course prix fixe takes you from chilled Cherry Gazpacho to a Breakfast Paella or Eggs Rotos, with the full Raw Bar and tapas menu alongside.
It’s the best seat on the Wharf, with a Bloody Mary or glass of cava to match.
Weekend Brunch at Del Mar 🌸
Brunch at Del Mar is a weekend ritual done the Spanish way — unhurried, generous, and full of flavor.
Available Saturdays and Sundays from 12 to 3pm, the $36 three-course prix fixe takes you from chilled Cherry Gazpacho to a Breakfast Paella or Eggs Rotos, with the full Raw Bar and tapas menu alongside.
It’s the best seat on the Wharf, with a Bloody Mary or glass of cava to match.
I had the best time with @kapri.possible at @dc.urbanoasis cocktail class! 🍸 If you’re looking for a fun activity & dinner, check them out! #cocktailclass #dmvtiktok #dctiktok #delmar #thewharfdc #dcurbanoasis #washingtondc #tapas @thewharfdc @dcdelmar
GALICIAN G&T
Nordes Galician Gin, Amoro Picón Vasco, Pomegranate, Q Mixers Tonic Water
GALICIAN G&T
Nordes Galician Gin, Amoro Picón Vasco, Pomegranate, Q Mixers Tonic Water
Memories from our BEHER Week 😍
4-Bone Ibérico Pork Chop with Honey Glaze 🔥
Memories from our BEHER Week 😍
4-Bone Ibérico Pork Chop with Honey Glaze 🔥
Mom deserves the flavors of coastal Spain.
Del Mar is celebrating Mother's Day all day on Sunday, May 10 — with exclusive à la carte specials at both brunch and dinner.
White Asparagus, Lobster Formentera-Style, Txangurro Blue Crab Paella, Caviar & Chips, and more, alongside our full menu.
Because she deserves the best - reserve now!
Mom deserves the flavors of coastal Spain.
Del Mar is celebrating Mother's Day all day on Sunday, May 10 — with exclusive à la carte specials at both brunch and dinner.
White Asparagus, Lobster Formentera-Style, Txangurro Blue Crab Paella, Caviar & Chips, and more, alongside our full menu.
Because she deserves the best - reserve now!
Mom deserves the flavors of coastal Spain.
Del Mar is celebrating Mother's Day all day on Sunday, May 10 — with exclusive à la carte specials at both brunch and dinner.
White Asparagus, Lobster Formentera-Style, Txangurro Blue Crab Paella, Caviar & Chips, and more, alongside our full menu.
Because she deserves the best - reserve now!
Mom deserves the flavors of coastal Spain.
Del Mar is celebrating Mother's Day all day on Sunday, May 10 — with exclusive à la carte specials at both brunch and dinner.
White Asparagus, Lobster Formentera-Style, Txangurro Blue Crab Paella, Caviar & Chips, and more, alongside our full menu.
Because she deserves the best - reserve now!
The wagyu of Ibérico pork 🔥
Chef Josep’s words — and once you taste the presa, you’ll understand why. Deeply marbled, impossibly tender, and nearly impossible to find at this level.
This week, he builds it into an exclusive BEHER Week paella with morels, wild mushrooms, and grilled green asparagus.
One week only. April 20–26 at Del Mar.
Reserve now — link in bio.
CROQUETAS IBÉRICAS BEHER 🔥❤️
Come try this Spanish delicacy and others with the Most Awarded Iberian Ham in the world 🌎
BEHER WEEK at Del Mar | April 20-26
Reserve now!
BEHER WEEK IS HERE!
We’re proud to announce that Del Mar has been awarded the BEHER 3 Stars Plaque — a prestigious recognition reserved for a select few restaurants fully committed to the 100% Ibérico experience.
To mark the occasion, Chef Josep has created an exclusive BEHER Week menu, available for one week only — April 20–26.
Expect dishes built entirely around BEHER Ibérico products:
✨Jamón Ibérico Croquetas
✨4-Bone Ibérico Pork Chop with honey glaze
✨Roasted Ibérico Cabecero with Canarian spices
✨Paella Beher Presa Ibérico with morels and grilled asparagus.
BEHER is one of Spain’s most celebrated producers, and this partnership is a reflection of everything Chef Josep and our team believe in: that the finest ingredients deserve to be treated with intention.
One week. Reserve your table now.
🔗 Link in bio to reserve
Two G&Ts. Endless possibilities.
Whether you go for the Encantado (Monkey 47, Hibiscus, Mint, Passionfruit Tonic) or the Priorat G&T (Gin Mare, Priorat Natur Vermouth, Olive & Piparra Brine), every sip is a trip to the coast of Spain. 🍸🌿
#GinAndTonic #CraftCocktails #DelMarDC #SpanishCocktails
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