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Created some Valentine’s Day cocktails for @rosaluna ❤️✨

1 oz @rosaluna mezcal
1/2 oz @heirloomliqueurs Alchermes Liqueur
1 oz Luxardo Maraschino Liqueur
3/4 oz lime juice

Combine all ingredients in a cocktail shaker with ice and shake until well-chilled. Strain over cube and garnish with an orange peel.

Golden Bloody Mary, for your Sunday morning.

To make the Shoyu Cubes:
1/2 cup tomato juice
2 tbsp soy sauce or tamari
3 tbsp worchestershire
2 tbsp pickle juice
1/2 tbsp celery bitters
1 cup water

For the drink:
2 oz golden tomato juice
1.5 oz vodka
1/4 oz lemon juice
1/2 tsp prepared horseradish
pinch of white pepper
sea salt

Full recipe in the book 🍹

❣️

Meet the Miso Manhattan: a twist on a classic that makes the best possible case for one more drink.

Garnish. Clink. Toast. The night, it turns out, is just getting started.

Get the full recipe from @lesliekirchhoff of @discocubes at the link in bio.

☀️☀️☀️ @krewe

Butter eggs! Whipped miso butter and basil butter. Not pictured: blue spirulina butter. 🪺
Bread from @bubandgrandmasbread

Stocked the freezer with garden cubes for our pop-up tomorrow. Come and get em!

This coming Saturday we’re having a little pop-up in our new showroom 🌸 Come stock up on floral ice, butter eggs, and much more. We’ll have glassware, resin cubes, and vintage pieces for sale, and tea drinks to go. Come say hi!
Saturday April 4, 10am-2pm - RSVP at the link in bio.

This coming Saturday we’re having a little pop-up in our new showroom 🌸 Come stock up on floral ice, butter eggs, and much more. We’ll have glassware, resin cubes, and vintage pieces for sale, and tea drinks to go. Come say hi!
Saturday April 4, 10am-2pm - RSVP at the link in bio.

This coming Saturday we’re having a little pop-up in our new showroom 🌸 Come stock up on floral ice, butter eggs, and much more. We’ll have glassware, resin cubes, and vintage pieces for sale, and tea drinks to go. Come say hi!
Saturday April 4, 10am-2pm - RSVP at the link in bio.

This coming Saturday we’re having a little pop-up in our new showroom 🌸 Come stock up on floral ice, butter eggs, and much more. We’ll have glassware, resin cubes, and vintage pieces for sale, and tea drinks to go. Come say hi!
Saturday April 4, 10am-2pm - RSVP at the link in bio.

This coming Saturday we’re having a little pop-up in our new showroom 🌸 Come stock up on floral ice, butter eggs, and much more. We’ll have glassware, resin cubes, and vintage pieces for sale, and tea drinks to go. Come say hi!
Saturday April 4, 10am-2pm - RSVP at the link in bio.

This coming Saturday we’re having a little pop-up in our new showroom 🌸 Come stock up on floral ice, butter eggs, and much more. We’ll have glassware, resin cubes, and vintage pieces for sale, and tea drinks to go. Come say hi!
Saturday April 4, 10am-2pm - RSVP at the link in bio.

This coming Saturday we’re having a little pop-up in our new showroom 🌸 Come stock up on floral ice, butter eggs, and much more. We’ll have glassware, resin cubes, and vintage pieces for sale, and tea drinks to go. Come say hi!
Saturday April 4, 10am-2pm - RSVP at the link in bio.

This coming Saturday we’re having a little pop-up in our new showroom 🌸 Come stock up on floral ice, butter eggs, and much more. We’ll have glassware, resin cubes, and vintage pieces for sale, and tea drinks to go. Come say hi!
Saturday April 4, 10am-2pm - RSVP at the link in bio.

This coming Saturday we’re having a little pop-up in our new showroom 🌸 Come stock up on floral ice, butter eggs, and much more. We’ll have glassware, resin cubes, and vintage pieces for sale, and tea drinks to go. Come say hi!
Saturday April 4, 10am-2pm - RSVP at the link in bio.

Saffron Citrus Fizz for @RANAVAT, inspired by their new Brightening Saffron Cleanser and Brightening Saffron Serum ✨

1.5 oz Saffron-Macerated White Peach
1.5 oz Grapefruit or Orange Juice
Splash of soda water
Top with freshly whipped cold foam, dust with saffron dust, and garnish with saffron threads.

Saffron-Macerated White Peach:
Bloom a pinch of saffron dust over a small ice cube until melted.
Dice 1 white peach, and combine with half a cup of sugar, and the zest and juice of one lemon. Add bloomed saffron and stir to combine. Let sit for around 10-15 minutes until it forms a syrup.

Cold Foam: Combine 2 oz heavy cream with 1 oz whole milk and a splash of simple syrup. Froth with a handheld frother until lightly whipped but still pourable.

RANAVAT available at @sephora

Silver is served. Enjoy the PATRÓN Perfect Margarita.

1.5 oz PATRÓN Silver Tequila
1 oz PATRÓN CITRÓNGE Orange Liqueur
.75 oz Fresh lime juice
.25 oz Simple syrup
+ Lime wedge for garnish
Salt (optional)

#PATRONTequila #PATRONSilver #PATRONMargarita

Foraging and fermenting with @itsgoodbacteria 🦠

Pineapple Tepache & Hibiscus Tea Punch, with greenery from the garden. Good for the gut as-is, and even better with Good Bacteria in it ✨

#asmr

Citrus from the produce swap 🍊

Citrus from the produce swap 🍊

Citrus from the produce swap 🍊

Citrus from the produce swap 🍊

Citrus from the produce swap 🍊

Citrus from the produce swap 🍊

Citrus from the produce swap 🍊

Citrus from the produce swap 🍊