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It’s almost here! During #cambridgefoodanddrink week 2026 we’re hosting a one-day festival of #food and #wellbeing with tasters, demos, kimchi and kombucha workshops, nutritionist tips and the authors behind some of the most incredible #food books right now.

Meet our headliners:

🥕Sandor Ellix Katz @sandorkraut

If you’ve come across fermentation before, chances are you’ve come across Sandor. His work has shaped how people across the world understand fermented food, not just as something to make, but as something cultural, intuitive and deeply human.

He recently contributed to @thepickledcity and is the mind behind The Art of Fermentation.

🌳Rachel de Thample @dethample

Rachel has a way of making things feel doable. Her work brings together seasonal eating, fermentation and low-waste cooking in a way that feels calm and realistic, not overwhelming.

Her experience includes Commissioning Editor of @waitrose Food Illustrated, Head of Food for the pioneering organic box scheme @abelandcole.

✨Amanda Ryder @amandarydernutrition

Amanda’s focus is on what’s happening inside the body, particularly when it comes to gut health and hormones. She translates the science into something you can actually use day to day, without it feeling clinical.

🌍Franco Fubini @franconatoora

Franco’s work looks at food from the ground up, literally.
By launching @natoora he’s challenged how we think about sourcing, seasonality and flavour, and why those things matter more than we often realise.

🧑‍🍳Rowen Halstead @wastenotrowen

With a background in #Michelin-level kitchens, Rowen brings a different energy to the conversation. It’s about flavour, creativity and how fermentation can elevate everyday cooking without making it complicated.

⭐️Catalina Brumann @catalinamariabrumann7

Catalina is the thread that brings it all together. Through FermenTABLE, she’s created a space where fermentation feels accessible and enjoyable, whether you’re completely new to it or already experimenting at home.

Visit the link in our bio - don’t miss out on this exciting Cambridge event storeysfieldcentre 👆

You can attend all day or choose a half-day ticket including a workshop ⭐️

Fermentation sounds technical… but you’re probably eating it every day.

From kimchi and kombucha to sourdough, miso and even hot sauce, fermentation is behind some of the biggest food trends right now. It’s not complicated, it’s a natural process that transforms flavour, preserves food and supports gut health.

If you’ve ever enjoyed a slice of sourdough or a glass of kombucha, you’ve already experienced it.

Curious to try it for yourself? That’s exactly what we’re all about.

#fermentation #guthealth #realfood #kombucha #kimchi #sourdough #miso #foodtrends #cambridgefood #foodfestival #nourishandnurture #wellbeing #eatwell #supportlocal

Cambridge’s newest global #food festival is only weeks away ✨

If you’re looking for kimchi and kombucha workshops led by @sandorkraut, tasters and demos from #Michelin chef @wastenotrowen, tips from nutritionist and podcast-regular @amandarydernutrition, insights from @franconatoora founder of @natoora and all things @dethample (think @waitrose magazine, award winning author and @abelandcole)…. this is the day for you.

Join us at @storeysfieldcentre on 16 May and there’s a couple of tickets left for an exclusive fine dining experience at King’s College @cambridgeuniversity.

Got questions ❓Drop a comment below or head over to our DMs.

Tickets via the link in our bio 👆

#whatsoncambridge #cambridgeevents

Cambridge’s newest global #food festival is only weeks away ✨

If you’re looking for kimchi and kombucha workshops led by @sandorkraut, tasters and demos from #Michelin chef @wastenotrowen, tips from nutritionist and podcast-regular @amandarydernutrition, insights from @franconatoora founder of @natoora and all things @dethample (think @waitrose magazine, award winning author and @abelandcole)…. this is the day for you.

Join us at @storeysfieldcentre on 16 May and there’s a couple of tickets left for an exclusive fine dining experience at King’s College @cambridgeuniversity.

Got questions ❓Drop a comment below or head over to our DMs.

Tickets via the link in our bio 👆

#whatsoncambridge #cambridgeevents

Cambridge’s newest global #food festival is only weeks away ✨

If you’re looking for kimchi and kombucha workshops led by @sandorkraut, tasters and demos from #Michelin chef @wastenotrowen, tips from nutritionist and podcast-regular @amandarydernutrition, insights from @franconatoora founder of @natoora and all things @dethample (think @waitrose magazine, award winning author and @abelandcole)…. this is the day for you.

Join us at @storeysfieldcentre on 16 May and there’s a couple of tickets left for an exclusive fine dining experience at King’s College @cambridgeuniversity.

Got questions ❓Drop a comment below or head over to our DMs.

Tickets via the link in our bio 👆

#whatsoncambridge #cambridgeevents

Cambridge’s newest global #food festival is only weeks away ✨

If you’re looking for kimchi and kombucha workshops led by @sandorkraut, tasters and demos from #Michelin chef @wastenotrowen, tips from nutritionist and podcast-regular @amandarydernutrition, insights from @franconatoora founder of @natoora and all things @dethample (think @waitrose magazine, award winning author and @abelandcole)…. this is the day for you.

Join us at @storeysfieldcentre on 16 May and there’s a couple of tickets left for an exclusive fine dining experience at King’s College @cambridgeuniversity.

Got questions ❓Drop a comment below or head over to our DMs.

Tickets via the link in our bio 👆

#whatsoncambridge #cambridgeevents

Cambridge’s newest global #food festival is only weeks away ✨

If you’re looking for kimchi and kombucha workshops led by @sandorkraut, tasters and demos from #Michelin chef @wastenotrowen, tips from nutritionist and podcast-regular @amandarydernutrition, insights from @franconatoora founder of @natoora and all things @dethample (think @waitrose magazine, award winning author and @abelandcole)…. this is the day for you.

Join us at @storeysfieldcentre on 16 May and there’s a couple of tickets left for an exclusive fine dining experience at King’s College @cambridgeuniversity.

Got questions ❓Drop a comment below or head over to our DMs.

Tickets via the link in our bio 👆

#whatsoncambridge #cambridgeevents

Cambridge’s newest global #food festival is only weeks away ✨

If you’re looking for kimchi and kombucha workshops led by @sandorkraut, tasters and demos from #Michelin chef @wastenotrowen, tips from nutritionist and podcast-regular @amandarydernutrition, insights from @franconatoora founder of @natoora and all things @dethample (think @waitrose magazine, award winning author and @abelandcole)…. this is the day for you.

Join us at @storeysfieldcentre on 16 May and there’s a couple of tickets left for an exclusive fine dining experience at King’s College @cambridgeuniversity.

Got questions ❓Drop a comment below or head over to our DMs.

Tickets via the link in our bio 👆

#whatsoncambridge #cambridgeevents

Cambridge’s newest global #food festival is only weeks away ✨

If you’re looking for kimchi and kombucha workshops led by @sandorkraut, tasters and demos from #Michelin chef @wastenotrowen, tips from nutritionist and podcast-regular @amandarydernutrition, insights from @franconatoora founder of @natoora and all things @dethample (think @waitrose magazine, award winning author and @abelandcole)…. this is the day for you.

Join us at @storeysfieldcentre on 16 May and there’s a couple of tickets left for an exclusive fine dining experience at King’s College @cambridgeuniversity.

Got questions ❓Drop a comment below or head over to our DMs.

Tickets via the link in our bio 👆

#whatsoncambridge #cambridgeevents

Cambridge’s newest global #food festival is only weeks away ✨

If you’re looking for kimchi and kombucha workshops led by @sandorkraut, tasters and demos from #Michelin chef @wastenotrowen, tips from nutritionist and podcast-regular @amandarydernutrition, insights from @franconatoora founder of @natoora and all things @dethample (think @waitrose magazine, award winning author and @abelandcole)…. this is the day for you.

Join us at @storeysfieldcentre on 16 May and there’s a couple of tickets left for an exclusive fine dining experience at King’s College @cambridgeuniversity.

Got questions ❓Drop a comment below or head over to our DMs.

Tickets via the link in our bio 👆

#whatsoncambridge #cambridgeevents

Cambridge’s newest global #food festival is only weeks away ✨

If you’re looking for kimchi and kombucha workshops led by @sandorkraut, tasters and demos from #Michelin chef @wastenotrowen, tips from nutritionist and podcast-regular @amandarydernutrition, insights from @franconatoora founder of @natoora and all things @dethample (think @waitrose magazine, award winning author and @abelandcole)…. this is the day for you.

Join us at @storeysfieldcentre on 16 May and there’s a couple of tickets left for an exclusive fine dining experience at King’s College @cambridgeuniversity.

Got questions ❓Drop a comment below or head over to our DMs.

Tickets via the link in our bio 👆

#whatsoncambridge #cambridgeevents

Cambridge’s newest global #food festival is only weeks away ✨

If you’re looking for kimchi and kombucha workshops led by @sandorkraut, tasters and demos from #Michelin chef @wastenotrowen, tips from nutritionist and podcast-regular @amandarydernutrition, insights from @franconatoora founder of @natoora and all things @dethample (think @waitrose magazine, award winning author and @abelandcole)…. this is the day for you.

Join us at @storeysfieldcentre on 16 May and there’s a couple of tickets left for an exclusive fine dining experience at King’s College @cambridgeuniversity.

Got questions ❓Drop a comment below or head over to our DMs.

Tickets via the link in our bio 👆

#whatsoncambridge #cambridgeevents

Cambridge’s newest global #food festival is only weeks away ✨

If you’re looking for kimchi and kombucha workshops led by @sandorkraut, tasters and demos from #Michelin chef @wastenotrowen, tips from nutritionist and podcast-regular @amandarydernutrition, insights from @franconatoora founder of @natoora and all things @dethample (think @waitrose magazine, award winning author and @abelandcole)…. this is the day for you.

Join us at @storeysfieldcentre on 16 May and there’s a couple of tickets left for an exclusive fine dining experience at King’s College @cambridgeuniversity.

Got questions ❓Drop a comment below or head over to our DMs.

Tickets via the link in our bio 👆

#whatsoncambridge #cambridgeevents

Cambridge’s newest global #food festival is only weeks away ✨

If you’re looking for kimchi and kombucha workshops led by @sandorkraut, tasters and demos from #Michelin chef @wastenotrowen, tips from nutritionist and podcast-regular @amandarydernutrition, insights from @franconatoora founder of @natoora and all things @dethample (think @waitrose magazine, award winning author and @abelandcole)…. this is the day for you.

Join us at @storeysfieldcentre on 16 May and there’s a couple of tickets left for an exclusive fine dining experience at King’s College @cambridgeuniversity.

Got questions ❓Drop a comment below or head over to our DMs.

Tickets via the link in our bio 👆

#whatsoncambridge #cambridgeevents

Cambridge’s newest global #food festival is only weeks away ✨

If you’re looking for kimchi and kombucha workshops led by @sandorkraut, tasters and demos from #Michelin chef @wastenotrowen, tips from nutritionist and podcast-regular @amandarydernutrition, insights from @franconatoora founder of @natoora and all things @dethample (think @waitrose magazine, award winning author and @abelandcole)…. this is the day for you.

Join us at @storeysfieldcentre on 16 May and there’s a couple of tickets left for an exclusive fine dining experience at King’s College @cambridgeuniversity.

Got questions ❓Drop a comment below or head over to our DMs.

Tickets via the link in our bio 👆

#whatsoncambridge #cambridgeevents

Cambridge’s newest global #food festival is only weeks away ✨

If you’re looking for kimchi and kombucha workshops led by @sandorkraut, tasters and demos from #Michelin chef @wastenotrowen, tips from nutritionist and podcast-regular @amandarydernutrition, insights from @franconatoora founder of @natoora and all things @dethample (think @waitrose magazine, award winning author and @abelandcole)…. this is the day for you.

Join us at @storeysfieldcentre on 16 May and there’s a couple of tickets left for an exclusive fine dining experience at King’s College @cambridgeuniversity.

Got questions ❓Drop a comment below or head over to our DMs.

Tickets via the link in our bio 👆

#whatsoncambridge #cambridgeevents

Cambridge’s newest global #food festival is only weeks away ✨

If you’re looking for kimchi and kombucha workshops led by @sandorkraut, tasters and demos from #Michelin chef @wastenotrowen, tips from nutritionist and podcast-regular @amandarydernutrition, insights from @franconatoora founder of @natoora and all things @dethample (think @waitrose magazine, award winning author and @abelandcole)…. this is the day for you.

Join us at @storeysfieldcentre on 16 May and there’s a couple of tickets left for an exclusive fine dining experience at King’s College @cambridgeuniversity.

Got questions ❓Drop a comment below or head over to our DMs.

Tickets via the link in our bio 👆

#whatsoncambridge #cambridgeevents

Cambridge’s newest global #food festival is only weeks away ✨

If you’re looking for kimchi and kombucha workshops led by @sandorkraut, tasters and demos from #Michelin chef @wastenotrowen, tips from nutritionist and podcast-regular @amandarydernutrition, insights from @franconatoora founder of @natoora and all things @dethample (think @waitrose magazine, award winning author and @abelandcole)…. this is the day for you.

Join us at @storeysfieldcentre on 16 May and there’s a couple of tickets left for an exclusive fine dining experience at King’s College @cambridgeuniversity.

Got questions ❓Drop a comment below or head over to our DMs.

Tickets via the link in our bio 👆

#whatsoncambridge #cambridgeevents

Cambridge’s newest global #food festival is only weeks away ✨

If you’re looking for kimchi and kombucha workshops led by @sandorkraut, tasters and demos from #Michelin chef @wastenotrowen, tips from nutritionist and podcast-regular @amandarydernutrition, insights from @franconatoora founder of @natoora and all things @dethample (think @waitrose magazine, award winning author and @abelandcole)…. this is the day for you.

Join us at @storeysfieldcentre on 16 May and there’s a couple of tickets left for an exclusive fine dining experience at King’s College @cambridgeuniversity.

Got questions ❓Drop a comment below or head over to our DMs.

Tickets via the link in our bio 👆

#whatsoncambridge #cambridgeevents

Cambridge’s newest global #food festival is only weeks away ✨

If you’re looking for kimchi and kombucha workshops led by @sandorkraut, tasters and demos from #Michelin chef @wastenotrowen, tips from nutritionist and podcast-regular @amandarydernutrition, insights from @franconatoora founder of @natoora and all things @dethample (think @waitrose magazine, award winning author and @abelandcole)…. this is the day for you.

Join us at @storeysfieldcentre on 16 May and there’s a couple of tickets left for an exclusive fine dining experience at King’s College @cambridgeuniversity.

Got questions ❓Drop a comment below or head over to our DMs.

Tickets via the link in our bio 👆

#whatsoncambridge #cambridgeevents

Step into the world of kombucha and discover how to brew your own beautiful, gut-friendly drinks at home. Limited places are left on our kombucha workshop in #Cambridge - secure your place for just £42pp.

This hands-on FermenTABLE workshop explores the art, flavour and creativity behind kombucha making, helping you understand fermentation in a relaxed, approachable and inspiring way. From brewing techniques and flavour combinations to the health benefits linked to fermented drinks, you’ll leave with the confidence to continue your fermentation journey at home.

Perfect for anyone interested in wellness, sustainable living, slow living and making everyday rituals feel more special.

🗓Sunday 14 June
⏰10am to 12pm
📍 Storey's Field Centre, Cambridge
🎟 Book your place now via our link in bio

#Kombucha #Fermentation #GutHealth #SlowLiving #ModernHomemaker #FermentedDrinks #Wellbeing #CambridgeEvents #SustainableLiving #HealthyLiving #FoodWorkshop #FermenTABLE #CambridgeLife #GutFriendly #Homemaking

Some will be vendors on the day, some are donating ingredients, but all of them are INCREDIBLY EXCITED to be supporting #Cambridge’s new food festival centred on fermentation.

What’s fermentation? If you drink wine, eat sourdough bread, enjoy a little miso soup or are a secret pickle fan. You are a fellow ferment-fan!

Join us next Saturday for kimchi and kombucha workshops (make your twist on the delicious tipples you enjoy from @thecambucha and @momokombucha) ❤️

Treat yourself to demos and tasters from Michelin-trained chef @wastenotrowen 🧑‍🍳

Hear valuable insights from nutritionust @amandarydernutrition ✨

And not forgetting our global headlines who need no introduction - the incredible @sandorkraut @franconatoora and @dethample 👏👏👏

Get your tickets from the link in our bio. Including full day and half-day from just over £60 👆

Our venue @storeysfieldcentre is a beautiful @eddington_camb community space, which we’re proud to call home!

#Cambridge #CambridgeEvents #WhatsOnCambridge

Some will be vendors on the day, some are donating ingredients, but all of them are INCREDIBLY EXCITED to be supporting #Cambridge’s new food festival centred on fermentation.

What’s fermentation? If you drink wine, eat sourdough bread, enjoy a little miso soup or are a secret pickle fan. You are a fellow ferment-fan!

Join us next Saturday for kimchi and kombucha workshops (make your twist on the delicious tipples you enjoy from @thecambucha and @momokombucha) ❤️

Treat yourself to demos and tasters from Michelin-trained chef @wastenotrowen 🧑‍🍳

Hear valuable insights from nutritionust @amandarydernutrition ✨

And not forgetting our global headlines who need no introduction - the incredible @sandorkraut @franconatoora and @dethample 👏👏👏

Get your tickets from the link in our bio. Including full day and half-day from just over £60 👆

Our venue @storeysfieldcentre is a beautiful @eddington_camb community space, which we’re proud to call home!

#Cambridge #CambridgeEvents #WhatsOnCambridge

Some will be vendors on the day, some are donating ingredients, but all of them are INCREDIBLY EXCITED to be supporting #Cambridge’s new food festival centred on fermentation.

What’s fermentation? If you drink wine, eat sourdough bread, enjoy a little miso soup or are a secret pickle fan. You are a fellow ferment-fan!

Join us next Saturday for kimchi and kombucha workshops (make your twist on the delicious tipples you enjoy from @thecambucha and @momokombucha) ❤️

Treat yourself to demos and tasters from Michelin-trained chef @wastenotrowen 🧑‍🍳

Hear valuable insights from nutritionust @amandarydernutrition ✨

And not forgetting our global headlines who need no introduction - the incredible @sandorkraut @franconatoora and @dethample 👏👏👏

Get your tickets from the link in our bio. Including full day and half-day from just over £60 👆

Our venue @storeysfieldcentre is a beautiful @eddington_camb community space, which we’re proud to call home!

#Cambridge #CambridgeEvents #WhatsOnCambridge

Some will be vendors on the day, some are donating ingredients, but all of them are INCREDIBLY EXCITED to be supporting #Cambridge’s new food festival centred on fermentation.

What’s fermentation? If you drink wine, eat sourdough bread, enjoy a little miso soup or are a secret pickle fan. You are a fellow ferment-fan!

Join us next Saturday for kimchi and kombucha workshops (make your twist on the delicious tipples you enjoy from @thecambucha and @momokombucha) ❤️

Treat yourself to demos and tasters from Michelin-trained chef @wastenotrowen 🧑‍🍳

Hear valuable insights from nutritionust @amandarydernutrition ✨

And not forgetting our global headlines who need no introduction - the incredible @sandorkraut @franconatoora and @dethample 👏👏👏

Get your tickets from the link in our bio. Including full day and half-day from just over £60 👆

Our venue @storeysfieldcentre is a beautiful @eddington_camb community space, which we’re proud to call home!

#Cambridge #CambridgeEvents #WhatsOnCambridge

Some will be vendors on the day, some are donating ingredients, but all of them are INCREDIBLY EXCITED to be supporting #Cambridge’s new food festival centred on fermentation.

What’s fermentation? If you drink wine, eat sourdough bread, enjoy a little miso soup or are a secret pickle fan. You are a fellow ferment-fan!

Join us next Saturday for kimchi and kombucha workshops (make your twist on the delicious tipples you enjoy from @thecambucha and @momokombucha) ❤️

Treat yourself to demos and tasters from Michelin-trained chef @wastenotrowen 🧑‍🍳

Hear valuable insights from nutritionust @amandarydernutrition ✨

And not forgetting our global headlines who need no introduction - the incredible @sandorkraut @franconatoora and @dethample 👏👏👏

Get your tickets from the link in our bio. Including full day and half-day from just over £60 👆

Our venue @storeysfieldcentre is a beautiful @eddington_camb community space, which we’re proud to call home!

#Cambridge #CambridgeEvents #WhatsOnCambridge

Some will be vendors on the day, some are donating ingredients, but all of them are INCREDIBLY EXCITED to be supporting #Cambridge’s new food festival centred on fermentation.

What’s fermentation? If you drink wine, eat sourdough bread, enjoy a little miso soup or are a secret pickle fan. You are a fellow ferment-fan!

Join us next Saturday for kimchi and kombucha workshops (make your twist on the delicious tipples you enjoy from @thecambucha and @momokombucha) ❤️

Treat yourself to demos and tasters from Michelin-trained chef @wastenotrowen 🧑‍🍳

Hear valuable insights from nutritionust @amandarydernutrition ✨

And not forgetting our global headlines who need no introduction - the incredible @sandorkraut @franconatoora and @dethample 👏👏👏

Get your tickets from the link in our bio. Including full day and half-day from just over £60 👆

Our venue @storeysfieldcentre is a beautiful @eddington_camb community space, which we’re proud to call home!

#Cambridge #CambridgeEvents #WhatsOnCambridge

Some will be vendors on the day, some are donating ingredients, but all of them are INCREDIBLY EXCITED to be supporting #Cambridge’s new food festival centred on fermentation.

What’s fermentation? If you drink wine, eat sourdough bread, enjoy a little miso soup or are a secret pickle fan. You are a fellow ferment-fan!

Join us next Saturday for kimchi and kombucha workshops (make your twist on the delicious tipples you enjoy from @thecambucha and @momokombucha) ❤️

Treat yourself to demos and tasters from Michelin-trained chef @wastenotrowen 🧑‍🍳

Hear valuable insights from nutritionust @amandarydernutrition ✨

And not forgetting our global headlines who need no introduction - the incredible @sandorkraut @franconatoora and @dethample 👏👏👏

Get your tickets from the link in our bio. Including full day and half-day from just over £60 👆

Our venue @storeysfieldcentre is a beautiful @eddington_camb community space, which we’re proud to call home!

#Cambridge #CambridgeEvents #WhatsOnCambridge

Some will be vendors on the day, some are donating ingredients, but all of them are INCREDIBLY EXCITED to be supporting #Cambridge’s new food festival centred on fermentation.

What’s fermentation? If you drink wine, eat sourdough bread, enjoy a little miso soup or are a secret pickle fan. You are a fellow ferment-fan!

Join us next Saturday for kimchi and kombucha workshops (make your twist on the delicious tipples you enjoy from @thecambucha and @momokombucha) ❤️

Treat yourself to demos and tasters from Michelin-trained chef @wastenotrowen 🧑‍🍳

Hear valuable insights from nutritionust @amandarydernutrition ✨

And not forgetting our global headlines who need no introduction - the incredible @sandorkraut @franconatoora and @dethample 👏👏👏

Get your tickets from the link in our bio. Including full day and half-day from just over £60 👆

Our venue @storeysfieldcentre is a beautiful @eddington_camb community space, which we’re proud to call home!

#Cambridge #CambridgeEvents #WhatsOnCambridge

Cambridge’s newest global #food festival is only weeks away. If you’re looking for kimchi and kombucha workshops led by @sandorkraut, tasters and demos from #Michelin chef @wastenotrowen, tips from nutritionist and podcast-regular @amandarydernutrition, insights from @franconatoora founder of @natoora and all things @dethample (think @waitrose magazine, award winning author and @abelandcole).... this is the day for you.

Join us at @storeysfieldcentre on 16 May.

Got questions? Drop a comment below or head over to our DMs.

Tickets via the link in our bio ⭐️

#whatsoncambridge #cambridgeevents

Cambridge’s newest global #food festival is only weeks away. If you’re looking for kimchi and kombucha workshops led by @sandorkraut, tasters and demos from #Michelin chef @wastenotrowen, tips from nutritionist and podcast-regular @amandarydernutrition, insights from @franconatoora founder of @natoora and all things @dethample (think @waitrose magazine, award winning author and @abelandcole).... this is the day for you.

Join us at @storeysfieldcentre on 16 May.

Got questions? Drop a comment below or head over to our DMs.

Tickets via the link in our bio ⭐️

#whatsoncambridge #cambridgeevents

Our Nourish by Night fine dining experience at @kingscollegedining #cambridgeuniversity has officially SOLD OUT.

Worried about missing out? Fear not! We have tickets available for our daytime Nourish & Nurture festival from 9am until 4pm at @storeysfieldcentre

Join us all day for just over £100, including two workshops - kimchi and kombucha! Or our half-day tickets including a single workshop for just over £60.

Not only will you enjoy a legendary FermenTABLE #workshop, you’ll also meet the iconic @sandorkraut and @natoora icon @franconatoora — and wonderful @dethample who you might have spotted in @waitrose magazine.

We’re also teaming up with local grown #michelin chef @wastenotrowen and nutritionist @amandarydernutrition for insights, tasters and demos.

Head over to the link in our bio for 🎟️

#Cambridge #Cambridgeevents

🌶🍆Big news! We've launched FermenTABLE's first receipe book!🥕🥬

We want to do everything we can to bring Fermentation goodness to your home, so we have put together some of our own favourite recipes, developed in our kitchen, and trialled alongside the wonderful community at our #Cambridge workshops.

We absolutely love every one of them, from interesting sauerkrauts, to tasty fermented sauces, kefirs and kombuchas.

These aren’t complicated chef recipes. They’re practical, achievable and designed to give you confidence.

You don’t need fancy equipment. You don’t need perfection. You just need good ingredients, a little patience, and the willingness to trust the process.

We promise – it’s far easier than you think!

Purchase our new recipe book on our website for just £12.99 - head over to the link in our bio!

#fermentation #newlaunch #ferment #recipe

I’m looking forward to coming to Cambridge (UK) next Saturday 16 May to be part of Nourish & Nurture, a festival dedicated to fermentation, food, wellbeing, and sustainable living.

The festival includes fermentation workshops, tastings and demos, nutrition presentations and panel discussions.

Tickets are available for the full day, or just the morning or afternoon sessions.

Full day tickets:

https://www.eventbrite.co.uk/e/nourish-nurture-food-wellbeing-and-sustainable-living-festival-tickets-1977901937940

Morning sessions – including a kombucha workshop:

https://www.eventbrite.co.uk/e/nourish-nurture-festival-kombucha-workshop-morning-sessions-tickets-1987689393483

Afternoon sessions – including a kimchi workshop:

https://www.eventbrite.co.uk/e/nourish-nurture-festival-kimchi-workshop-afternoon-sessions-tickets-1987689873920

Our Founder, Catalina, has been exploring fresh produce at the wonderful @burwashlarder for Nourish and Nurture on 16 May. She’s preparing for our kimchi and kombucha workshops with the sensational @sandorkraut, @dethample and #Cambridge’s very own @thecambucha - don’t miss out!

You can join us at @storeysfieldcentre for as little as £60.29. Head over to our bio for tickets.

#cambridgefoodanddrink #whatsoncambridge #cambridgeevents

Our bank holiday weekend of giveaways continues…

We’re giving you the chance to win a copy of Feel Good for Menopause by Amanda Ryder.

A practical, empowering guide packed with nutrition and lifestyle advice to support your body and mind.

Want to win? Here’s how to enter:

1. Follow us
2. Like this post
3. Tag 2 friends you’d bring to Nourish & Nurture

More giveaways are landing across the bank holiday weekend, don’t miss them.

Winner announced on Tuesday 12 May, good luck.

Join us on 16 May, 9am to 4pm in Cambridge for a full day of fermentation, food, wellbeing and sustainable living.

Tickets are on sale now - link in bio

#Cambridge #GiveawayUK #BankHoliday #Wellbeing #WomensHealth #MenopauseSupport #FoodFestival #CambridgeEvents

Right then, @shaftesburyfoodfestival over, time to reset Vanny Cradock for the next adventure.

We are heading over to Cambridge for @fermen_table - an amazing day with @sandorkraut @dethample and @franconatoora

We are loading up with plenty of their books plus other great fermenting texts including @cookingwithkoji @kenjcooks @robinsherriff @chef.sam.black

Do you want to join us? Head over to @fermen_table bio for more details - Saturday 16th May at Storey’s Field Centre in Cambridge