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ffffooooooood
Food
89B Canal St, NYC
Closed Mondays
Text FOOD to (208) 279-5450 for weekly menu
Reserve your seat online
Carol Goodden holds the keys to the soon-to-be-named restaurant in SoHo. Gordon Matta-Clark pulls back the scissor gate, while Tina Girouard—one of several artist collaborators assisting with demolition—asks a question.
Tina’s husband, Dickie Landry, captured the now-iconic photo, which Gordon later inscribed with the word FOOD—a gesture that transformed the image into an artwork.
Days later, another photo documented the group dismantling the Comidas Criollas sign, the last remnant of the space’s previous tenant. By then, the name had been chosen: FOOD, suggested by Tina.
Built through the hands of many—artists, friends, volunteers, and paid workers—FOOD became more than a restaurant. These images offer a clearer picture of its origins, the people who shaped it, and the legacy it left behind.
Carol Goodden holds the keys to the soon-to-be-named restaurant in SoHo. Gordon Matta-Clark pulls back the scissor gate, while Tina Girouard—one of several artist collaborators assisting with demolition—asks a question.
Tina’s husband, Dickie Landry, captured the now-iconic photo, which Gordon later inscribed with the word FOOD—a gesture that transformed the image into an artwork.
Days later, another photo documented the group dismantling the Comidas Criollas sign, the last remnant of the space’s previous tenant. By then, the name had been chosen: FOOD, suggested by Tina.
Built through the hands of many—artists, friends, volunteers, and paid workers—FOOD became more than a restaurant. These images offer a clearer picture of its origins, the people who shaped it, and the legacy it left behind.
Carol Goodden holds the keys to the soon-to-be-named restaurant in SoHo. Gordon Matta-Clark pulls back the scissor gate, while Tina Girouard—one of several artist collaborators assisting with demolition—asks a question.
Tina’s husband, Dickie Landry, captured the now-iconic photo, which Gordon later inscribed with the word FOOD—a gesture that transformed the image into an artwork.
Days later, another photo documented the group dismantling the Comidas Criollas sign, the last remnant of the space’s previous tenant. By then, the name had been chosen: FOOD, suggested by Tina.
Built through the hands of many—artists, friends, volunteers, and paid workers—FOOD became more than a restaurant. These images offer a clearer picture of its origins, the people who shaped it, and the legacy it left behind.
Carol Goodden holds the keys to the soon-to-be-named restaurant in SoHo. Gordon Matta-Clark pulls back the scissor gate, while Tina Girouard—one of several artist collaborators assisting with demolition—asks a question.
Tina’s husband, Dickie Landry, captured the now-iconic photo, which Gordon later inscribed with the word FOOD—a gesture that transformed the image into an artwork.
Days later, another photo documented the group dismantling the Comidas Criollas sign, the last remnant of the space’s previous tenant. By then, the name had been chosen: FOOD, suggested by Tina.
Built through the hands of many—artists, friends, volunteers, and paid workers—FOOD became more than a restaurant. These images offer a clearer picture of its origins, the people who shaped it, and the legacy it left behind.
Carol Goodden holds the keys to the soon-to-be-named restaurant in SoHo. Gordon Matta-Clark pulls back the scissor gate, while Tina Girouard—one of several artist collaborators assisting with demolition—asks a question.
Tina’s husband, Dickie Landry, captured the now-iconic photo, which Gordon later inscribed with the word FOOD—a gesture that transformed the image into an artwork.
Days later, another photo documented the group dismantling the Comidas Criollas sign, the last remnant of the space’s previous tenant. By then, the name had been chosen: FOOD, suggested by Tina.
Built through the hands of many—artists, friends, volunteers, and paid workers—FOOD became more than a restaurant. These images offer a clearer picture of its origins, the people who shaped it, and the legacy it left behind.
Carol Goodden holds the keys to the soon-to-be-named restaurant in SoHo. Gordon Matta-Clark pulls back the scissor gate, while Tina Girouard—one of several artist collaborators assisting with demolition—asks a question.
Tina’s husband, Dickie Landry, captured the now-iconic photo, which Gordon later inscribed with the word FOOD—a gesture that transformed the image into an artwork.
Days later, another photo documented the group dismantling the Comidas Criollas sign, the last remnant of the space’s previous tenant. By then, the name had been chosen: FOOD, suggested by Tina.
Built through the hands of many—artists, friends, volunteers, and paid workers—FOOD became more than a restaurant. These images offer a clearer picture of its origins, the people who shaped it, and the legacy it left behind.
Another great week to be a foodie.
This week’s menu:
Sunday Sauce this Sunday (menu coming soon).
Nightshift live by @justinstrauss1 this Thursday 11PM.
TUESDAY
Spring Toast 12
Citrus Caesar 22
Branzino 32
Roasted Chicken Leg 28
Steak w/ Onions 60
Roasted Sweet Potato 14
Asparagus w/ Lemon Butter 18
Sauces: Chipotle Mayo
Petee’s Pie 14 / Banana Split 18
WEDNESDAY
No Surf Salad 22
Fried Catfish 32
Steak w/ Onions 60
Sweet Potato Casserole 14
Asparagus w/ Lemon Butter 18
Sauces: Ginger Scallion
Petee’s Pie 14 / Banana Split 18
THURSDAY — Nightshift / Live by Justin Strauss 11PM
Citrus Caesar 22
Branzino 32
Roasted Chicken Leg 28
Steak w/ Mushroom Gravy 60
Roasted Sweet Potato 14
Sauces: Calamansi
Petee’s Pie 14 / Banana Split 18
FRIDAY
No Surf Salad 22
Fried Softshell Crabs 32
Roasted Chicken Leg 28
Steak w/ Onions 60
Vegetable Medley 14
Sauces: Garlic Pea Butter / Lemon Aioli
Petee’s Pie 14 / Banana Split 18
SATURDAY
Silly Chips 14
Pizza Hut Salad 22
Schnitzel 28
Steak w/ Creamed Spinach 60
Sauces: Lemon Aioli
Petee’s Pie 14 / Banana Split 18
Japanese Breakfast 12-4pm
Aburi Shime-Saba Teishoku 28
(Seared vinegared mackerel, okura salad, rice, miso)
SUNDAY — Sunday Sauce
Menu to be announced
Petee’s Pie 14 / Banana Split 18
Brunch 12-4pm
Full English Breakfast 22
Cheese Plate 14 available daily.
Dinner Tue-Sun. Reservations online 🔗
89B Canal St, New York, NY
Another great week to be a foodie.
This week’s menu:
Sunday Sauce this Sunday (menu coming soon).
Nightshift live by @justinstrauss1 this Thursday 11PM.
TUESDAY
Spring Toast 12
Citrus Caesar 22
Branzino 32
Roasted Chicken Leg 28
Steak w/ Onions 60
Roasted Sweet Potato 14
Asparagus w/ Lemon Butter 18
Sauces: Chipotle Mayo
Petee’s Pie 14 / Banana Split 18
WEDNESDAY
No Surf Salad 22
Fried Catfish 32
Steak w/ Onions 60
Sweet Potato Casserole 14
Asparagus w/ Lemon Butter 18
Sauces: Ginger Scallion
Petee’s Pie 14 / Banana Split 18
THURSDAY — Nightshift / Live by Justin Strauss 11PM
Citrus Caesar 22
Branzino 32
Roasted Chicken Leg 28
Steak w/ Mushroom Gravy 60
Roasted Sweet Potato 14
Sauces: Calamansi
Petee’s Pie 14 / Banana Split 18
FRIDAY
No Surf Salad 22
Fried Softshell Crabs 32
Roasted Chicken Leg 28
Steak w/ Onions 60
Vegetable Medley 14
Sauces: Garlic Pea Butter / Lemon Aioli
Petee’s Pie 14 / Banana Split 18
SATURDAY
Silly Chips 14
Pizza Hut Salad 22
Schnitzel 28
Steak w/ Creamed Spinach 60
Sauces: Lemon Aioli
Petee’s Pie 14 / Banana Split 18
Japanese Breakfast 12-4pm
Aburi Shime-Saba Teishoku 28
(Seared vinegared mackerel, okura salad, rice, miso)
SUNDAY — Sunday Sauce
Menu to be announced
Petee’s Pie 14 / Banana Split 18
Brunch 12-4pm
Full English Breakfast 22
Cheese Plate 14 available daily.
Dinner Tue-Sun. Reservations online 🔗
89B Canal St, New York, NY
Another great week to be a foodie.
This week’s menu:
Sunday Sauce this Sunday (menu coming soon).
Nightshift live by @justinstrauss1 this Thursday 11PM.
TUESDAY
Spring Toast 12
Citrus Caesar 22
Branzino 32
Roasted Chicken Leg 28
Steak w/ Onions 60
Roasted Sweet Potato 14
Asparagus w/ Lemon Butter 18
Sauces: Chipotle Mayo
Petee’s Pie 14 / Banana Split 18
WEDNESDAY
No Surf Salad 22
Fried Catfish 32
Steak w/ Onions 60
Sweet Potato Casserole 14
Asparagus w/ Lemon Butter 18
Sauces: Ginger Scallion
Petee’s Pie 14 / Banana Split 18
THURSDAY — Nightshift / Live by Justin Strauss 11PM
Citrus Caesar 22
Branzino 32
Roasted Chicken Leg 28
Steak w/ Mushroom Gravy 60
Roasted Sweet Potato 14
Sauces: Calamansi
Petee’s Pie 14 / Banana Split 18
FRIDAY
No Surf Salad 22
Fried Softshell Crabs 32
Roasted Chicken Leg 28
Steak w/ Onions 60
Vegetable Medley 14
Sauces: Garlic Pea Butter / Lemon Aioli
Petee’s Pie 14 / Banana Split 18
SATURDAY
Silly Chips 14
Pizza Hut Salad 22
Schnitzel 28
Steak w/ Creamed Spinach 60
Sauces: Lemon Aioli
Petee’s Pie 14 / Banana Split 18
Japanese Breakfast 12-4pm
Aburi Shime-Saba Teishoku 28
(Seared vinegared mackerel, okura salad, rice, miso)
SUNDAY — Sunday Sauce
Menu to be announced
Petee’s Pie 14 / Banana Split 18
Brunch 12-4pm
Full English Breakfast 22
Cheese Plate 14 available daily.
Dinner Tue-Sun. Reservations online 🔗
89B Canal St, New York, NY
Another great week to be a foodie.
This week’s menu:
Sunday Sauce this Sunday (menu coming soon).
Nightshift live by @justinstrauss1 this Thursday 11PM.
TUESDAY
Spring Toast 12
Citrus Caesar 22
Branzino 32
Roasted Chicken Leg 28
Steak w/ Onions 60
Roasted Sweet Potato 14
Asparagus w/ Lemon Butter 18
Sauces: Chipotle Mayo
Petee’s Pie 14 / Banana Split 18
WEDNESDAY
No Surf Salad 22
Fried Catfish 32
Steak w/ Onions 60
Sweet Potato Casserole 14
Asparagus w/ Lemon Butter 18
Sauces: Ginger Scallion
Petee’s Pie 14 / Banana Split 18
THURSDAY — Nightshift / Live by Justin Strauss 11PM
Citrus Caesar 22
Branzino 32
Roasted Chicken Leg 28
Steak w/ Mushroom Gravy 60
Roasted Sweet Potato 14
Sauces: Calamansi
Petee’s Pie 14 / Banana Split 18
FRIDAY
No Surf Salad 22
Fried Softshell Crabs 32
Roasted Chicken Leg 28
Steak w/ Onions 60
Vegetable Medley 14
Sauces: Garlic Pea Butter / Lemon Aioli
Petee’s Pie 14 / Banana Split 18
SATURDAY
Silly Chips 14
Pizza Hut Salad 22
Schnitzel 28
Steak w/ Creamed Spinach 60
Sauces: Lemon Aioli
Petee’s Pie 14 / Banana Split 18
Japanese Breakfast 12-4pm
Aburi Shime-Saba Teishoku 28
(Seared vinegared mackerel, okura salad, rice, miso)
SUNDAY — Sunday Sauce
Menu to be announced
Petee’s Pie 14 / Banana Split 18
Brunch 12-4pm
Full English Breakfast 22
Cheese Plate 14 available daily.
Dinner Tue-Sun. Reservations online 🔗
89B Canal St, New York, NY
Another great week to be a foodie.
This week’s menu:
Sunday Sauce this Sunday (menu coming soon).
Nightshift live by @justinstrauss1 this Thursday 11PM.
TUESDAY
Spring Toast 12
Citrus Caesar 22
Branzino 32
Roasted Chicken Leg 28
Steak w/ Onions 60
Roasted Sweet Potato 14
Asparagus w/ Lemon Butter 18
Sauces: Chipotle Mayo
Petee’s Pie 14 / Banana Split 18
WEDNESDAY
No Surf Salad 22
Fried Catfish 32
Steak w/ Onions 60
Sweet Potato Casserole 14
Asparagus w/ Lemon Butter 18
Sauces: Ginger Scallion
Petee’s Pie 14 / Banana Split 18
THURSDAY — Nightshift / Live by Justin Strauss 11PM
Citrus Caesar 22
Branzino 32
Roasted Chicken Leg 28
Steak w/ Mushroom Gravy 60
Roasted Sweet Potato 14
Sauces: Calamansi
Petee’s Pie 14 / Banana Split 18
FRIDAY
No Surf Salad 22
Fried Softshell Crabs 32
Roasted Chicken Leg 28
Steak w/ Onions 60
Vegetable Medley 14
Sauces: Garlic Pea Butter / Lemon Aioli
Petee’s Pie 14 / Banana Split 18
SATURDAY
Silly Chips 14
Pizza Hut Salad 22
Schnitzel 28
Steak w/ Creamed Spinach 60
Sauces: Lemon Aioli
Petee’s Pie 14 / Banana Split 18
Japanese Breakfast 12-4pm
Aburi Shime-Saba Teishoku 28
(Seared vinegared mackerel, okura salad, rice, miso)
SUNDAY — Sunday Sauce
Menu to be announced
Petee’s Pie 14 / Banana Split 18
Brunch 12-4pm
Full English Breakfast 22
Cheese Plate 14 available daily.
Dinner Tue-Sun. Reservations online 🔗
89B Canal St, New York, NY
Another great week to be a foodie.
This week’s menu:
Sunday Sauce this Sunday (menu coming soon).
Nightshift live by @justinstrauss1 this Thursday 11PM.
TUESDAY
Spring Toast 12
Citrus Caesar 22
Branzino 32
Roasted Chicken Leg 28
Steak w/ Onions 60
Roasted Sweet Potato 14
Asparagus w/ Lemon Butter 18
Sauces: Chipotle Mayo
Petee’s Pie 14 / Banana Split 18
WEDNESDAY
No Surf Salad 22
Fried Catfish 32
Steak w/ Onions 60
Sweet Potato Casserole 14
Asparagus w/ Lemon Butter 18
Sauces: Ginger Scallion
Petee’s Pie 14 / Banana Split 18
THURSDAY — Nightshift / Live by Justin Strauss 11PM
Citrus Caesar 22
Branzino 32
Roasted Chicken Leg 28
Steak w/ Mushroom Gravy 60
Roasted Sweet Potato 14
Sauces: Calamansi
Petee’s Pie 14 / Banana Split 18
FRIDAY
No Surf Salad 22
Fried Softshell Crabs 32
Roasted Chicken Leg 28
Steak w/ Onions 60
Vegetable Medley 14
Sauces: Garlic Pea Butter / Lemon Aioli
Petee’s Pie 14 / Banana Split 18
SATURDAY
Silly Chips 14
Pizza Hut Salad 22
Schnitzel 28
Steak w/ Creamed Spinach 60
Sauces: Lemon Aioli
Petee’s Pie 14 / Banana Split 18
Japanese Breakfast 12-4pm
Aburi Shime-Saba Teishoku 28
(Seared vinegared mackerel, okura salad, rice, miso)
SUNDAY — Sunday Sauce
Menu to be announced
Petee’s Pie 14 / Banana Split 18
Brunch 12-4pm
Full English Breakfast 22
Cheese Plate 14 available daily.
Dinner Tue-Sun. Reservations online 🔗
89B Canal St, New York, NY
Another great week to be a foodie.
This week’s menu:
Sunday Sauce this Sunday (menu coming soon).
Nightshift live by @justinstrauss1 this Thursday 11PM.
TUESDAY
Spring Toast 12
Citrus Caesar 22
Branzino 32
Roasted Chicken Leg 28
Steak w/ Onions 60
Roasted Sweet Potato 14
Asparagus w/ Lemon Butter 18
Sauces: Chipotle Mayo
Petee’s Pie 14 / Banana Split 18
WEDNESDAY
No Surf Salad 22
Fried Catfish 32
Steak w/ Onions 60
Sweet Potato Casserole 14
Asparagus w/ Lemon Butter 18
Sauces: Ginger Scallion
Petee’s Pie 14 / Banana Split 18
THURSDAY — Nightshift / Live by Justin Strauss 11PM
Citrus Caesar 22
Branzino 32
Roasted Chicken Leg 28
Steak w/ Mushroom Gravy 60
Roasted Sweet Potato 14
Sauces: Calamansi
Petee’s Pie 14 / Banana Split 18
FRIDAY
No Surf Salad 22
Fried Softshell Crabs 32
Roasted Chicken Leg 28
Steak w/ Onions 60
Vegetable Medley 14
Sauces: Garlic Pea Butter / Lemon Aioli
Petee’s Pie 14 / Banana Split 18
SATURDAY
Silly Chips 14
Pizza Hut Salad 22
Schnitzel 28
Steak w/ Creamed Spinach 60
Sauces: Lemon Aioli
Petee’s Pie 14 / Banana Split 18
Japanese Breakfast 12-4pm
Aburi Shime-Saba Teishoku 28
(Seared vinegared mackerel, okura salad, rice, miso)
SUNDAY — Sunday Sauce
Menu to be announced
Petee’s Pie 14 / Banana Split 18
Brunch 12-4pm
Full English Breakfast 22
Cheese Plate 14 available daily.
Dinner Tue-Sun. Reservations online 🔗
89B Canal St, New York, NY
Another great week to be a foodie.
This week’s menu:
Sunday Sauce this Sunday (menu coming soon).
Nightshift live by @justinstrauss1 this Thursday 11PM.
TUESDAY
Spring Toast 12
Citrus Caesar 22
Branzino 32
Roasted Chicken Leg 28
Steak w/ Onions 60
Roasted Sweet Potato 14
Asparagus w/ Lemon Butter 18
Sauces: Chipotle Mayo
Petee’s Pie 14 / Banana Split 18
WEDNESDAY
No Surf Salad 22
Fried Catfish 32
Steak w/ Onions 60
Sweet Potato Casserole 14
Asparagus w/ Lemon Butter 18
Sauces: Ginger Scallion
Petee’s Pie 14 / Banana Split 18
THURSDAY — Nightshift / Live by Justin Strauss 11PM
Citrus Caesar 22
Branzino 32
Roasted Chicken Leg 28
Steak w/ Mushroom Gravy 60
Roasted Sweet Potato 14
Sauces: Calamansi
Petee’s Pie 14 / Banana Split 18
FRIDAY
No Surf Salad 22
Fried Softshell Crabs 32
Roasted Chicken Leg 28
Steak w/ Onions 60
Vegetable Medley 14
Sauces: Garlic Pea Butter / Lemon Aioli
Petee’s Pie 14 / Banana Split 18
SATURDAY
Silly Chips 14
Pizza Hut Salad 22
Schnitzel 28
Steak w/ Creamed Spinach 60
Sauces: Lemon Aioli
Petee’s Pie 14 / Banana Split 18
Japanese Breakfast 12-4pm
Aburi Shime-Saba Teishoku 28
(Seared vinegared mackerel, okura salad, rice, miso)
SUNDAY — Sunday Sauce
Menu to be announced
Petee’s Pie 14 / Banana Split 18
Brunch 12-4pm
Full English Breakfast 22
Cheese Plate 14 available daily.
Dinner Tue-Sun. Reservations online 🔗
89B Canal St, New York, NY
Another great week to be a foodie.
This week’s menu:
Sunday Sauce this Sunday (menu coming soon).
Nightshift live by @justinstrauss1 this Thursday 11PM.
TUESDAY
Spring Toast 12
Citrus Caesar 22
Branzino 32
Roasted Chicken Leg 28
Steak w/ Onions 60
Roasted Sweet Potato 14
Asparagus w/ Lemon Butter 18
Sauces: Chipotle Mayo
Petee’s Pie 14 / Banana Split 18
WEDNESDAY
No Surf Salad 22
Fried Catfish 32
Steak w/ Onions 60
Sweet Potato Casserole 14
Asparagus w/ Lemon Butter 18
Sauces: Ginger Scallion
Petee’s Pie 14 / Banana Split 18
THURSDAY — Nightshift / Live by Justin Strauss 11PM
Citrus Caesar 22
Branzino 32
Roasted Chicken Leg 28
Steak w/ Mushroom Gravy 60
Roasted Sweet Potato 14
Sauces: Calamansi
Petee’s Pie 14 / Banana Split 18
FRIDAY
No Surf Salad 22
Fried Softshell Crabs 32
Roasted Chicken Leg 28
Steak w/ Onions 60
Vegetable Medley 14
Sauces: Garlic Pea Butter / Lemon Aioli
Petee’s Pie 14 / Banana Split 18
SATURDAY
Silly Chips 14
Pizza Hut Salad 22
Schnitzel 28
Steak w/ Creamed Spinach 60
Sauces: Lemon Aioli
Petee’s Pie 14 / Banana Split 18
Japanese Breakfast 12-4pm
Aburi Shime-Saba Teishoku 28
(Seared vinegared mackerel, okura salad, rice, miso)
SUNDAY — Sunday Sauce
Menu to be announced
Petee’s Pie 14 / Banana Split 18
Brunch 12-4pm
Full English Breakfast 22
Cheese Plate 14 available daily.
Dinner Tue-Sun. Reservations online 🔗
89B Canal St, New York, NY
Another great week to be a foodie.
This week’s menu:
Sunday Sauce this Sunday (menu coming soon).
Nightshift live by @justinstrauss1 this Thursday 11PM.
TUESDAY
Spring Toast 12
Citrus Caesar 22
Branzino 32
Roasted Chicken Leg 28
Steak w/ Onions 60
Roasted Sweet Potato 14
Asparagus w/ Lemon Butter 18
Sauces: Chipotle Mayo
Petee’s Pie 14 / Banana Split 18
WEDNESDAY
No Surf Salad 22
Fried Catfish 32
Steak w/ Onions 60
Sweet Potato Casserole 14
Asparagus w/ Lemon Butter 18
Sauces: Ginger Scallion
Petee’s Pie 14 / Banana Split 18
THURSDAY — Nightshift / Live by Justin Strauss 11PM
Citrus Caesar 22
Branzino 32
Roasted Chicken Leg 28
Steak w/ Mushroom Gravy 60
Roasted Sweet Potato 14
Sauces: Calamansi
Petee’s Pie 14 / Banana Split 18
FRIDAY
No Surf Salad 22
Fried Softshell Crabs 32
Roasted Chicken Leg 28
Steak w/ Onions 60
Vegetable Medley 14
Sauces: Garlic Pea Butter / Lemon Aioli
Petee’s Pie 14 / Banana Split 18
SATURDAY
Silly Chips 14
Pizza Hut Salad 22
Schnitzel 28
Steak w/ Creamed Spinach 60
Sauces: Lemon Aioli
Petee’s Pie 14 / Banana Split 18
Japanese Breakfast 12-4pm
Aburi Shime-Saba Teishoku 28
(Seared vinegared mackerel, okura salad, rice, miso)
SUNDAY — Sunday Sauce
Menu to be announced
Petee’s Pie 14 / Banana Split 18
Brunch 12-4pm
Full English Breakfast 22
Cheese Plate 14 available daily.
Dinner Tue-Sun. Reservations online 🔗
89B Canal St, New York, NY
Another great week to be a foodie.
This week’s menu:
Sunday Sauce this Sunday (menu coming soon).
Nightshift live by @justinstrauss1 this Thursday 11PM.
TUESDAY
Spring Toast 12
Citrus Caesar 22
Branzino 32
Roasted Chicken Leg 28
Steak w/ Onions 60
Roasted Sweet Potato 14
Asparagus w/ Lemon Butter 18
Sauces: Chipotle Mayo
Petee’s Pie 14 / Banana Split 18
WEDNESDAY
No Surf Salad 22
Fried Catfish 32
Steak w/ Onions 60
Sweet Potato Casserole 14
Asparagus w/ Lemon Butter 18
Sauces: Ginger Scallion
Petee’s Pie 14 / Banana Split 18
THURSDAY — Nightshift / Live by Justin Strauss 11PM
Citrus Caesar 22
Branzino 32
Roasted Chicken Leg 28
Steak w/ Mushroom Gravy 60
Roasted Sweet Potato 14
Sauces: Calamansi
Petee’s Pie 14 / Banana Split 18
FRIDAY
No Surf Salad 22
Fried Softshell Crabs 32
Roasted Chicken Leg 28
Steak w/ Onions 60
Vegetable Medley 14
Sauces: Garlic Pea Butter / Lemon Aioli
Petee’s Pie 14 / Banana Split 18
SATURDAY
Silly Chips 14
Pizza Hut Salad 22
Schnitzel 28
Steak w/ Creamed Spinach 60
Sauces: Lemon Aioli
Petee’s Pie 14 / Banana Split 18
Japanese Breakfast 12-4pm
Aburi Shime-Saba Teishoku 28
(Seared vinegared mackerel, okura salad, rice, miso)
SUNDAY — Sunday Sauce
Menu to be announced
Petee’s Pie 14 / Banana Split 18
Brunch 12-4pm
Full English Breakfast 22
Cheese Plate 14 available daily.
Dinner Tue-Sun. Reservations online 🔗
89B Canal St, New York, NY
Another great week to be a foodie.
This week’s menu:
Sunday Sauce this Sunday (menu coming soon).
Nightshift live by @justinstrauss1 this Thursday 11PM.
TUESDAY
Spring Toast 12
Citrus Caesar 22
Branzino 32
Roasted Chicken Leg 28
Steak w/ Onions 60
Roasted Sweet Potato 14
Asparagus w/ Lemon Butter 18
Sauces: Chipotle Mayo
Petee’s Pie 14 / Banana Split 18
WEDNESDAY
No Surf Salad 22
Fried Catfish 32
Steak w/ Onions 60
Sweet Potato Casserole 14
Asparagus w/ Lemon Butter 18
Sauces: Ginger Scallion
Petee’s Pie 14 / Banana Split 18
THURSDAY — Nightshift / Live by Justin Strauss 11PM
Citrus Caesar 22
Branzino 32
Roasted Chicken Leg 28
Steak w/ Mushroom Gravy 60
Roasted Sweet Potato 14
Sauces: Calamansi
Petee’s Pie 14 / Banana Split 18
FRIDAY
No Surf Salad 22
Fried Softshell Crabs 32
Roasted Chicken Leg 28
Steak w/ Onions 60
Vegetable Medley 14
Sauces: Garlic Pea Butter / Lemon Aioli
Petee’s Pie 14 / Banana Split 18
SATURDAY
Silly Chips 14
Pizza Hut Salad 22
Schnitzel 28
Steak w/ Creamed Spinach 60
Sauces: Lemon Aioli
Petee’s Pie 14 / Banana Split 18
Japanese Breakfast 12-4pm
Aburi Shime-Saba Teishoku 28
(Seared vinegared mackerel, okura salad, rice, miso)
SUNDAY — Sunday Sauce
Menu to be announced
Petee’s Pie 14 / Banana Split 18
Brunch 12-4pm
Full English Breakfast 22
Cheese Plate 14 available daily.
Dinner Tue-Sun. Reservations online 🔗
89B Canal St, New York, NY
Another great week to be a foodie.
This week’s menu:
Sunday Sauce this Sunday (menu coming soon).
Nightshift live by @justinstrauss1 this Thursday 11PM.
TUESDAY
Spring Toast 12
Citrus Caesar 22
Branzino 32
Roasted Chicken Leg 28
Steak w/ Onions 60
Roasted Sweet Potato 14
Asparagus w/ Lemon Butter 18
Sauces: Chipotle Mayo
Petee’s Pie 14 / Banana Split 18
WEDNESDAY
No Surf Salad 22
Fried Catfish 32
Steak w/ Onions 60
Sweet Potato Casserole 14
Asparagus w/ Lemon Butter 18
Sauces: Ginger Scallion
Petee’s Pie 14 / Banana Split 18
THURSDAY — Nightshift / Live by Justin Strauss 11PM
Citrus Caesar 22
Branzino 32
Roasted Chicken Leg 28
Steak w/ Mushroom Gravy 60
Roasted Sweet Potato 14
Sauces: Calamansi
Petee’s Pie 14 / Banana Split 18
FRIDAY
No Surf Salad 22
Fried Softshell Crabs 32
Roasted Chicken Leg 28
Steak w/ Onions 60
Vegetable Medley 14
Sauces: Garlic Pea Butter / Lemon Aioli
Petee’s Pie 14 / Banana Split 18
SATURDAY
Silly Chips 14
Pizza Hut Salad 22
Schnitzel 28
Steak w/ Creamed Spinach 60
Sauces: Lemon Aioli
Petee’s Pie 14 / Banana Split 18
Japanese Breakfast 12-4pm
Aburi Shime-Saba Teishoku 28
(Seared vinegared mackerel, okura salad, rice, miso)
SUNDAY — Sunday Sauce
Menu to be announced
Petee’s Pie 14 / Banana Split 18
Brunch 12-4pm
Full English Breakfast 22
Cheese Plate 14 available daily.
Dinner Tue-Sun. Reservations online 🔗
89B Canal St, New York, NY
Another great week to be a foodie.
This week’s menu:
Sunday Sauce this Sunday (menu coming soon).
Nightshift live by @justinstrauss1 this Thursday 11PM.
TUESDAY
Spring Toast 12
Citrus Caesar 22
Branzino 32
Roasted Chicken Leg 28
Steak w/ Onions 60
Roasted Sweet Potato 14
Asparagus w/ Lemon Butter 18
Sauces: Chipotle Mayo
Petee’s Pie 14 / Banana Split 18
WEDNESDAY
No Surf Salad 22
Fried Catfish 32
Steak w/ Onions 60
Sweet Potato Casserole 14
Asparagus w/ Lemon Butter 18
Sauces: Ginger Scallion
Petee’s Pie 14 / Banana Split 18
THURSDAY — Nightshift / Live by Justin Strauss 11PM
Citrus Caesar 22
Branzino 32
Roasted Chicken Leg 28
Steak w/ Mushroom Gravy 60
Roasted Sweet Potato 14
Sauces: Calamansi
Petee’s Pie 14 / Banana Split 18
FRIDAY
No Surf Salad 22
Fried Softshell Crabs 32
Roasted Chicken Leg 28
Steak w/ Onions 60
Vegetable Medley 14
Sauces: Garlic Pea Butter / Lemon Aioli
Petee’s Pie 14 / Banana Split 18
SATURDAY
Silly Chips 14
Pizza Hut Salad 22
Schnitzel 28
Steak w/ Creamed Spinach 60
Sauces: Lemon Aioli
Petee’s Pie 14 / Banana Split 18
Japanese Breakfast 12-4pm
Aburi Shime-Saba Teishoku 28
(Seared vinegared mackerel, okura salad, rice, miso)
SUNDAY — Sunday Sauce
Menu to be announced
Petee’s Pie 14 / Banana Split 18
Brunch 12-4pm
Full English Breakfast 22
Cheese Plate 14 available daily.
Dinner Tue-Sun. Reservations online 🔗
89B Canal St, New York, NY
Another great week to be a foodie.
This week’s menu:
Sunday Sauce this Sunday (menu coming soon).
Nightshift live by @justinstrauss1 this Thursday 11PM.
TUESDAY
Spring Toast 12
Citrus Caesar 22
Branzino 32
Roasted Chicken Leg 28
Steak w/ Onions 60
Roasted Sweet Potato 14
Asparagus w/ Lemon Butter 18
Sauces: Chipotle Mayo
Petee’s Pie 14 / Banana Split 18
WEDNESDAY
No Surf Salad 22
Fried Catfish 32
Steak w/ Onions 60
Sweet Potato Casserole 14
Asparagus w/ Lemon Butter 18
Sauces: Ginger Scallion
Petee’s Pie 14 / Banana Split 18
THURSDAY — Nightshift / Live by Justin Strauss 11PM
Citrus Caesar 22
Branzino 32
Roasted Chicken Leg 28
Steak w/ Mushroom Gravy 60
Roasted Sweet Potato 14
Sauces: Calamansi
Petee’s Pie 14 / Banana Split 18
FRIDAY
No Surf Salad 22
Fried Softshell Crabs 32
Roasted Chicken Leg 28
Steak w/ Onions 60
Vegetable Medley 14
Sauces: Garlic Pea Butter / Lemon Aioli
Petee’s Pie 14 / Banana Split 18
SATURDAY
Silly Chips 14
Pizza Hut Salad 22
Schnitzel 28
Steak w/ Creamed Spinach 60
Sauces: Lemon Aioli
Petee’s Pie 14 / Banana Split 18
Japanese Breakfast 12-4pm
Aburi Shime-Saba Teishoku 28
(Seared vinegared mackerel, okura salad, rice, miso)
SUNDAY — Sunday Sauce
Menu to be announced
Petee’s Pie 14 / Banana Split 18
Brunch 12-4pm
Full English Breakfast 22
Cheese Plate 14 available daily.
Dinner Tue-Sun. Reservations online 🔗
89B Canal St, New York, NY
Another great week to be a foodie.
This week’s menu:
Sunday Sauce this Sunday (menu coming soon).
Nightshift live by @justinstrauss1 this Thursday 11PM.
TUESDAY
Spring Toast 12
Citrus Caesar 22
Branzino 32
Roasted Chicken Leg 28
Steak w/ Onions 60
Roasted Sweet Potato 14
Asparagus w/ Lemon Butter 18
Sauces: Chipotle Mayo
Petee’s Pie 14 / Banana Split 18
WEDNESDAY
No Surf Salad 22
Fried Catfish 32
Steak w/ Onions 60
Sweet Potato Casserole 14
Asparagus w/ Lemon Butter 18
Sauces: Ginger Scallion
Petee’s Pie 14 / Banana Split 18
THURSDAY — Nightshift / Live by Justin Strauss 11PM
Citrus Caesar 22
Branzino 32
Roasted Chicken Leg 28
Steak w/ Mushroom Gravy 60
Roasted Sweet Potato 14
Sauces: Calamansi
Petee’s Pie 14 / Banana Split 18
FRIDAY
No Surf Salad 22
Fried Softshell Crabs 32
Roasted Chicken Leg 28
Steak w/ Onions 60
Vegetable Medley 14
Sauces: Garlic Pea Butter / Lemon Aioli
Petee’s Pie 14 / Banana Split 18
SATURDAY
Silly Chips 14
Pizza Hut Salad 22
Schnitzel 28
Steak w/ Creamed Spinach 60
Sauces: Lemon Aioli
Petee’s Pie 14 / Banana Split 18
Japanese Breakfast 12-4pm
Aburi Shime-Saba Teishoku 28
(Seared vinegared mackerel, okura salad, rice, miso)
SUNDAY — Sunday Sauce
Menu to be announced
Petee’s Pie 14 / Banana Split 18
Brunch 12-4pm
Full English Breakfast 22
Cheese Plate 14 available daily.
Dinner Tue-Sun. Reservations online 🔗
89B Canal St, New York, NY
Another great week to be a foodie.
This week’s menu:
Sunday Sauce this Sunday (menu coming soon).
Nightshift live by @justinstrauss1 this Thursday 11PM.
TUESDAY
Spring Toast 12
Citrus Caesar 22
Branzino 32
Roasted Chicken Leg 28
Steak w/ Onions 60
Roasted Sweet Potato 14
Asparagus w/ Lemon Butter 18
Sauces: Chipotle Mayo
Petee’s Pie 14 / Banana Split 18
WEDNESDAY
No Surf Salad 22
Fried Catfish 32
Steak w/ Onions 60
Sweet Potato Casserole 14
Asparagus w/ Lemon Butter 18
Sauces: Ginger Scallion
Petee’s Pie 14 / Banana Split 18
THURSDAY — Nightshift / Live by Justin Strauss 11PM
Citrus Caesar 22
Branzino 32
Roasted Chicken Leg 28
Steak w/ Mushroom Gravy 60
Roasted Sweet Potato 14
Sauces: Calamansi
Petee’s Pie 14 / Banana Split 18
FRIDAY
No Surf Salad 22
Fried Softshell Crabs 32
Roasted Chicken Leg 28
Steak w/ Onions 60
Vegetable Medley 14
Sauces: Garlic Pea Butter / Lemon Aioli
Petee’s Pie 14 / Banana Split 18
SATURDAY
Silly Chips 14
Pizza Hut Salad 22
Schnitzel 28
Steak w/ Creamed Spinach 60
Sauces: Lemon Aioli
Petee’s Pie 14 / Banana Split 18
Japanese Breakfast 12-4pm
Aburi Shime-Saba Teishoku 28
(Seared vinegared mackerel, okura salad, rice, miso)
SUNDAY — Sunday Sauce
Menu to be announced
Petee’s Pie 14 / Banana Split 18
Brunch 12-4pm
Full English Breakfast 22
Cheese Plate 14 available daily.
Dinner Tue-Sun. Reservations online 🔗
89B Canal St, New York, NY
Another great week to be a foodie.
This week’s menu:
Sunday Sauce this Sunday (menu coming soon).
Nightshift live by @justinstrauss1 this Thursday 11PM.
TUESDAY
Spring Toast 12
Citrus Caesar 22
Branzino 32
Roasted Chicken Leg 28
Steak w/ Onions 60
Roasted Sweet Potato 14
Asparagus w/ Lemon Butter 18
Sauces: Chipotle Mayo
Petee’s Pie 14 / Banana Split 18
WEDNESDAY
No Surf Salad 22
Fried Catfish 32
Steak w/ Onions 60
Sweet Potato Casserole 14
Asparagus w/ Lemon Butter 18
Sauces: Ginger Scallion
Petee’s Pie 14 / Banana Split 18
THURSDAY — Nightshift / Live by Justin Strauss 11PM
Citrus Caesar 22
Branzino 32
Roasted Chicken Leg 28
Steak w/ Mushroom Gravy 60
Roasted Sweet Potato 14
Sauces: Calamansi
Petee’s Pie 14 / Banana Split 18
FRIDAY
No Surf Salad 22
Fried Softshell Crabs 32
Roasted Chicken Leg 28
Steak w/ Onions 60
Vegetable Medley 14
Sauces: Garlic Pea Butter / Lemon Aioli
Petee’s Pie 14 / Banana Split 18
SATURDAY
Silly Chips 14
Pizza Hut Salad 22
Schnitzel 28
Steak w/ Creamed Spinach 60
Sauces: Lemon Aioli
Petee’s Pie 14 / Banana Split 18
Japanese Breakfast 12-4pm
Aburi Shime-Saba Teishoku 28
(Seared vinegared mackerel, okura salad, rice, miso)
SUNDAY — Sunday Sauce
Menu to be announced
Petee’s Pie 14 / Banana Split 18
Brunch 12-4pm
Full English Breakfast 22
Cheese Plate 14 available daily.
Dinner Tue-Sun. Reservations online 🔗
89B Canal St, New York, NY
Live performance by @reona_tapdance_metalperc & @jazzatthebarr
Full set online 🔗
Tonight: alana amore colvin @alanaamore
NIGHTSHIFT / Thursdays / 11pm til late
Live performance by @reona_tapdance_metalperc & @jazzatthebarr
Full set online 🔗
Tonight: alana amore colvin @alanaamore
NIGHTSHIFT / Thursdays / 11pm til late
Go @nyknicks! Tonight was a win. New menu format in effect.
This week’s updates:
WEDNESDAY
Hail Caesar Salad 22
Roasted Chicken + Veggies 28
Branzino + Veggies 36
Ribeye w/ Onions 60
Sauces: Butter Herb / Rosemary
Peetee’s Pie 14 / Banana Split 18
THURSDAY — Chef Adam Zhu
Nightshift performance by Alana Moore 11PM
Cilantro Pork Potstickers 16 / Cold Jelly 12 / Snow Pea Shoots 14
Pork Rib & Daikon Soup 34
Three Cup Chicken 40
Salted Fish Fried Rice 24
Ribeye w/ Creamed Spinach 60
Mango Sago 12 / Peetee’s Pie 14 / Banana Split 18
FRIDAY — Chef Co
No Surf Salad 22
Roasted Chicken + Veggies 28
Branzino + Veggies 36
Ribeye w/ Creamed Spinach 60
Sauces: Salsa Verde / Chipotle Mayo
Peetee’s Pie 14 / Banana Split 18
SATURDAY — Chef Adam Zhu + Ella
Tuna Aguachile Tostada 22 / Taco Salad 16
Ribeye w/ Chipotle Cream 60
Chicken Mole 40
Peetee’s Pie 14 / Banana Split 18
Japanese Breakfast 12-4pm
Grilled Fish Set 28 / Sweet Potato Curry 22
SUNDAY — Sunday Sauce w/ Mambo
Fig Carpaccio w/ Prosciutto + Feta 22
Fennel, Orange, Olive + Walnut Salad 20
Ribeye w/ Creamed Spinach 60
Tagliatelle w/ White Ragù 30
Fusilli w/ Pesto + Cherry Tomatoes 30
Chocolate Cake w/ Raspberries 14
Brunch 12-4pm
Full English Breakfast 22
Text FOOD to (208) 279-5450 for daily menu updates.
Dinner Tue-Sun. Reservations on OpenTable.
89B Canal St, New York, NY
Go @nyknicks! Tonight was a win. New menu format in effect.
This week’s updates:
WEDNESDAY
Hail Caesar Salad 22
Roasted Chicken + Veggies 28
Branzino + Veggies 36
Ribeye w/ Onions 60
Sauces: Butter Herb / Rosemary
Peetee’s Pie 14 / Banana Split 18
THURSDAY — Chef Adam Zhu
Nightshift performance by Alana Moore 11PM
Cilantro Pork Potstickers 16 / Cold Jelly 12 / Snow Pea Shoots 14
Pork Rib & Daikon Soup 34
Three Cup Chicken 40
Salted Fish Fried Rice 24
Ribeye w/ Creamed Spinach 60
Mango Sago 12 / Peetee’s Pie 14 / Banana Split 18
FRIDAY — Chef Co
No Surf Salad 22
Roasted Chicken + Veggies 28
Branzino + Veggies 36
Ribeye w/ Creamed Spinach 60
Sauces: Salsa Verde / Chipotle Mayo
Peetee’s Pie 14 / Banana Split 18
SATURDAY — Chef Adam Zhu + Ella
Tuna Aguachile Tostada 22 / Taco Salad 16
Ribeye w/ Chipotle Cream 60
Chicken Mole 40
Peetee’s Pie 14 / Banana Split 18
Japanese Breakfast 12-4pm
Grilled Fish Set 28 / Sweet Potato Curry 22
SUNDAY — Sunday Sauce w/ Mambo
Fig Carpaccio w/ Prosciutto + Feta 22
Fennel, Orange, Olive + Walnut Salad 20
Ribeye w/ Creamed Spinach 60
Tagliatelle w/ White Ragù 30
Fusilli w/ Pesto + Cherry Tomatoes 30
Chocolate Cake w/ Raspberries 14
Brunch 12-4pm
Full English Breakfast 22
Text FOOD to (208) 279-5450 for daily menu updates.
Dinner Tue-Sun. Reservations on OpenTable.
89B Canal St, New York, NY
Go @nyknicks! Tonight was a win. New menu format in effect.
This week’s updates:
WEDNESDAY
Hail Caesar Salad 22
Roasted Chicken + Veggies 28
Branzino + Veggies 36
Ribeye w/ Onions 60
Sauces: Butter Herb / Rosemary
Peetee’s Pie 14 / Banana Split 18
THURSDAY — Chef Adam Zhu
Nightshift performance by Alana Moore 11PM
Cilantro Pork Potstickers 16 / Cold Jelly 12 / Snow Pea Shoots 14
Pork Rib & Daikon Soup 34
Three Cup Chicken 40
Salted Fish Fried Rice 24
Ribeye w/ Creamed Spinach 60
Mango Sago 12 / Peetee’s Pie 14 / Banana Split 18
FRIDAY — Chef Co
No Surf Salad 22
Roasted Chicken + Veggies 28
Branzino + Veggies 36
Ribeye w/ Creamed Spinach 60
Sauces: Salsa Verde / Chipotle Mayo
Peetee’s Pie 14 / Banana Split 18
SATURDAY — Chef Adam Zhu + Ella
Tuna Aguachile Tostada 22 / Taco Salad 16
Ribeye w/ Chipotle Cream 60
Chicken Mole 40
Peetee’s Pie 14 / Banana Split 18
Japanese Breakfast 12-4pm
Grilled Fish Set 28 / Sweet Potato Curry 22
SUNDAY — Sunday Sauce w/ Mambo
Fig Carpaccio w/ Prosciutto + Feta 22
Fennel, Orange, Olive + Walnut Salad 20
Ribeye w/ Creamed Spinach 60
Tagliatelle w/ White Ragù 30
Fusilli w/ Pesto + Cherry Tomatoes 30
Chocolate Cake w/ Raspberries 14
Brunch 12-4pm
Full English Breakfast 22
Text FOOD to (208) 279-5450 for daily menu updates.
Dinner Tue-Sun. Reservations on OpenTable.
89B Canal St, New York, NY
Go @nyknicks! Tonight was a win. New menu format in effect.
This week’s updates:
WEDNESDAY
Hail Caesar Salad 22
Roasted Chicken + Veggies 28
Branzino + Veggies 36
Ribeye w/ Onions 60
Sauces: Butter Herb / Rosemary
Peetee’s Pie 14 / Banana Split 18
THURSDAY — Chef Adam Zhu
Nightshift performance by Alana Moore 11PM
Cilantro Pork Potstickers 16 / Cold Jelly 12 / Snow Pea Shoots 14
Pork Rib & Daikon Soup 34
Three Cup Chicken 40
Salted Fish Fried Rice 24
Ribeye w/ Creamed Spinach 60
Mango Sago 12 / Peetee’s Pie 14 / Banana Split 18
FRIDAY — Chef Co
No Surf Salad 22
Roasted Chicken + Veggies 28
Branzino + Veggies 36
Ribeye w/ Creamed Spinach 60
Sauces: Salsa Verde / Chipotle Mayo
Peetee’s Pie 14 / Banana Split 18
SATURDAY — Chef Adam Zhu + Ella
Tuna Aguachile Tostada 22 / Taco Salad 16
Ribeye w/ Chipotle Cream 60
Chicken Mole 40
Peetee’s Pie 14 / Banana Split 18
Japanese Breakfast 12-4pm
Grilled Fish Set 28 / Sweet Potato Curry 22
SUNDAY — Sunday Sauce w/ Mambo
Fig Carpaccio w/ Prosciutto + Feta 22
Fennel, Orange, Olive + Walnut Salad 20
Ribeye w/ Creamed Spinach 60
Tagliatelle w/ White Ragù 30
Fusilli w/ Pesto + Cherry Tomatoes 30
Chocolate Cake w/ Raspberries 14
Brunch 12-4pm
Full English Breakfast 22
Text FOOD to (208) 279-5450 for daily menu updates.
Dinner Tue-Sun. Reservations on OpenTable.
89B Canal St, New York, NY
Go @nyknicks! Tonight was a win. New menu format in effect.
This week’s updates:
WEDNESDAY
Hail Caesar Salad 22
Roasted Chicken + Veggies 28
Branzino + Veggies 36
Ribeye w/ Onions 60
Sauces: Butter Herb / Rosemary
Peetee’s Pie 14 / Banana Split 18
THURSDAY — Chef Adam Zhu
Nightshift performance by Alana Moore 11PM
Cilantro Pork Potstickers 16 / Cold Jelly 12 / Snow Pea Shoots 14
Pork Rib & Daikon Soup 34
Three Cup Chicken 40
Salted Fish Fried Rice 24
Ribeye w/ Creamed Spinach 60
Mango Sago 12 / Peetee’s Pie 14 / Banana Split 18
FRIDAY — Chef Co
No Surf Salad 22
Roasted Chicken + Veggies 28
Branzino + Veggies 36
Ribeye w/ Creamed Spinach 60
Sauces: Salsa Verde / Chipotle Mayo
Peetee’s Pie 14 / Banana Split 18
SATURDAY — Chef Adam Zhu + Ella
Tuna Aguachile Tostada 22 / Taco Salad 16
Ribeye w/ Chipotle Cream 60
Chicken Mole 40
Peetee’s Pie 14 / Banana Split 18
Japanese Breakfast 12-4pm
Grilled Fish Set 28 / Sweet Potato Curry 22
SUNDAY — Sunday Sauce w/ Mambo
Fig Carpaccio w/ Prosciutto + Feta 22
Fennel, Orange, Olive + Walnut Salad 20
Ribeye w/ Creamed Spinach 60
Tagliatelle w/ White Ragù 30
Fusilli w/ Pesto + Cherry Tomatoes 30
Chocolate Cake w/ Raspberries 14
Brunch 12-4pm
Full English Breakfast 22
Text FOOD to (208) 279-5450 for daily menu updates.
Dinner Tue-Sun. Reservations on OpenTable.
89B Canal St, New York, NY
Go @nyknicks! Tonight was a win. New menu format in effect.
This week’s updates:
WEDNESDAY
Hail Caesar Salad 22
Roasted Chicken + Veggies 28
Branzino + Veggies 36
Ribeye w/ Onions 60
Sauces: Butter Herb / Rosemary
Peetee’s Pie 14 / Banana Split 18
THURSDAY — Chef Adam Zhu
Nightshift performance by Alana Moore 11PM
Cilantro Pork Potstickers 16 / Cold Jelly 12 / Snow Pea Shoots 14
Pork Rib & Daikon Soup 34
Three Cup Chicken 40
Salted Fish Fried Rice 24
Ribeye w/ Creamed Spinach 60
Mango Sago 12 / Peetee’s Pie 14 / Banana Split 18
FRIDAY — Chef Co
No Surf Salad 22
Roasted Chicken + Veggies 28
Branzino + Veggies 36
Ribeye w/ Creamed Spinach 60
Sauces: Salsa Verde / Chipotle Mayo
Peetee’s Pie 14 / Banana Split 18
SATURDAY — Chef Adam Zhu + Ella
Tuna Aguachile Tostada 22 / Taco Salad 16
Ribeye w/ Chipotle Cream 60
Chicken Mole 40
Peetee’s Pie 14 / Banana Split 18
Japanese Breakfast 12-4pm
Grilled Fish Set 28 / Sweet Potato Curry 22
SUNDAY — Sunday Sauce w/ Mambo
Fig Carpaccio w/ Prosciutto + Feta 22
Fennel, Orange, Olive + Walnut Salad 20
Ribeye w/ Creamed Spinach 60
Tagliatelle w/ White Ragù 30
Fusilli w/ Pesto + Cherry Tomatoes 30
Chocolate Cake w/ Raspberries 14
Brunch 12-4pm
Full English Breakfast 22
Text FOOD to (208) 279-5450 for daily menu updates.
Dinner Tue-Sun. Reservations on OpenTable.
89B Canal St, New York, NY
Go @nyknicks! Tonight was a win. New menu format in effect.
This week’s updates:
WEDNESDAY
Hail Caesar Salad 22
Roasted Chicken + Veggies 28
Branzino + Veggies 36
Ribeye w/ Onions 60
Sauces: Butter Herb / Rosemary
Peetee’s Pie 14 / Banana Split 18
THURSDAY — Chef Adam Zhu
Nightshift performance by Alana Moore 11PM
Cilantro Pork Potstickers 16 / Cold Jelly 12 / Snow Pea Shoots 14
Pork Rib & Daikon Soup 34
Three Cup Chicken 40
Salted Fish Fried Rice 24
Ribeye w/ Creamed Spinach 60
Mango Sago 12 / Peetee’s Pie 14 / Banana Split 18
FRIDAY — Chef Co
No Surf Salad 22
Roasted Chicken + Veggies 28
Branzino + Veggies 36
Ribeye w/ Creamed Spinach 60
Sauces: Salsa Verde / Chipotle Mayo
Peetee’s Pie 14 / Banana Split 18
SATURDAY — Chef Adam Zhu + Ella
Tuna Aguachile Tostada 22 / Taco Salad 16
Ribeye w/ Chipotle Cream 60
Chicken Mole 40
Peetee’s Pie 14 / Banana Split 18
Japanese Breakfast 12-4pm
Grilled Fish Set 28 / Sweet Potato Curry 22
SUNDAY — Sunday Sauce w/ Mambo
Fig Carpaccio w/ Prosciutto + Feta 22
Fennel, Orange, Olive + Walnut Salad 20
Ribeye w/ Creamed Spinach 60
Tagliatelle w/ White Ragù 30
Fusilli w/ Pesto + Cherry Tomatoes 30
Chocolate Cake w/ Raspberries 14
Brunch 12-4pm
Full English Breakfast 22
Text FOOD to (208) 279-5450 for daily menu updates.
Dinner Tue-Sun. Reservations on OpenTable.
89B Canal St, New York, NY
Go @nyknicks! Tonight was a win. New menu format in effect.
This week’s updates:
WEDNESDAY
Hail Caesar Salad 22
Roasted Chicken + Veggies 28
Branzino + Veggies 36
Ribeye w/ Onions 60
Sauces: Butter Herb / Rosemary
Peetee’s Pie 14 / Banana Split 18
THURSDAY — Chef Adam Zhu
Nightshift performance by Alana Moore 11PM
Cilantro Pork Potstickers 16 / Cold Jelly 12 / Snow Pea Shoots 14
Pork Rib & Daikon Soup 34
Three Cup Chicken 40
Salted Fish Fried Rice 24
Ribeye w/ Creamed Spinach 60
Mango Sago 12 / Peetee’s Pie 14 / Banana Split 18
FRIDAY — Chef Co
No Surf Salad 22
Roasted Chicken + Veggies 28
Branzino + Veggies 36
Ribeye w/ Creamed Spinach 60
Sauces: Salsa Verde / Chipotle Mayo
Peetee’s Pie 14 / Banana Split 18
SATURDAY — Chef Adam Zhu + Ella
Tuna Aguachile Tostada 22 / Taco Salad 16
Ribeye w/ Chipotle Cream 60
Chicken Mole 40
Peetee’s Pie 14 / Banana Split 18
Japanese Breakfast 12-4pm
Grilled Fish Set 28 / Sweet Potato Curry 22
SUNDAY — Sunday Sauce w/ Mambo
Fig Carpaccio w/ Prosciutto + Feta 22
Fennel, Orange, Olive + Walnut Salad 20
Ribeye w/ Creamed Spinach 60
Tagliatelle w/ White Ragù 30
Fusilli w/ Pesto + Cherry Tomatoes 30
Chocolate Cake w/ Raspberries 14
Brunch 12-4pm
Full English Breakfast 22
Text FOOD to (208) 279-5450 for daily menu updates.
Dinner Tue-Sun. Reservations on OpenTable.
89B Canal St, New York, NY
Go @nyknicks! Tonight was a win. New menu format in effect.
This week’s updates:
WEDNESDAY
Hail Caesar Salad 22
Roasted Chicken + Veggies 28
Branzino + Veggies 36
Ribeye w/ Onions 60
Sauces: Butter Herb / Rosemary
Peetee’s Pie 14 / Banana Split 18
THURSDAY — Chef Adam Zhu
Nightshift performance by Alana Moore 11PM
Cilantro Pork Potstickers 16 / Cold Jelly 12 / Snow Pea Shoots 14
Pork Rib & Daikon Soup 34
Three Cup Chicken 40
Salted Fish Fried Rice 24
Ribeye w/ Creamed Spinach 60
Mango Sago 12 / Peetee’s Pie 14 / Banana Split 18
FRIDAY — Chef Co
No Surf Salad 22
Roasted Chicken + Veggies 28
Branzino + Veggies 36
Ribeye w/ Creamed Spinach 60
Sauces: Salsa Verde / Chipotle Mayo
Peetee’s Pie 14 / Banana Split 18
SATURDAY — Chef Adam Zhu + Ella
Tuna Aguachile Tostada 22 / Taco Salad 16
Ribeye w/ Chipotle Cream 60
Chicken Mole 40
Peetee’s Pie 14 / Banana Split 18
Japanese Breakfast 12-4pm
Grilled Fish Set 28 / Sweet Potato Curry 22
SUNDAY — Sunday Sauce w/ Mambo
Fig Carpaccio w/ Prosciutto + Feta 22
Fennel, Orange, Olive + Walnut Salad 20
Ribeye w/ Creamed Spinach 60
Tagliatelle w/ White Ragù 30
Fusilli w/ Pesto + Cherry Tomatoes 30
Chocolate Cake w/ Raspberries 14
Brunch 12-4pm
Full English Breakfast 22
Text FOOD to (208) 279-5450 for daily menu updates.
Dinner Tue-Sun. Reservations on OpenTable.
89B Canal St, New York, NY
Go @nyknicks! Tonight was a win. New menu format in effect.
This week’s updates:
WEDNESDAY
Hail Caesar Salad 22
Roasted Chicken + Veggies 28
Branzino + Veggies 36
Ribeye w/ Onions 60
Sauces: Butter Herb / Rosemary
Peetee’s Pie 14 / Banana Split 18
THURSDAY — Chef Adam Zhu
Nightshift performance by Alana Moore 11PM
Cilantro Pork Potstickers 16 / Cold Jelly 12 / Snow Pea Shoots 14
Pork Rib & Daikon Soup 34
Three Cup Chicken 40
Salted Fish Fried Rice 24
Ribeye w/ Creamed Spinach 60
Mango Sago 12 / Peetee’s Pie 14 / Banana Split 18
FRIDAY — Chef Co
No Surf Salad 22
Roasted Chicken + Veggies 28
Branzino + Veggies 36
Ribeye w/ Creamed Spinach 60
Sauces: Salsa Verde / Chipotle Mayo
Peetee’s Pie 14 / Banana Split 18
SATURDAY — Chef Adam Zhu + Ella
Tuna Aguachile Tostada 22 / Taco Salad 16
Ribeye w/ Chipotle Cream 60
Chicken Mole 40
Peetee’s Pie 14 / Banana Split 18
Japanese Breakfast 12-4pm
Grilled Fish Set 28 / Sweet Potato Curry 22
SUNDAY — Sunday Sauce w/ Mambo
Fig Carpaccio w/ Prosciutto + Feta 22
Fennel, Orange, Olive + Walnut Salad 20
Ribeye w/ Creamed Spinach 60
Tagliatelle w/ White Ragù 30
Fusilli w/ Pesto + Cherry Tomatoes 30
Chocolate Cake w/ Raspberries 14
Brunch 12-4pm
Full English Breakfast 22
Text FOOD to (208) 279-5450 for daily menu updates.
Dinner Tue-Sun. Reservations on OpenTable.
89B Canal St, New York, NY
Go @nyknicks! Tonight was a win. New menu format in effect.
This week’s updates:
WEDNESDAY
Hail Caesar Salad 22
Roasted Chicken + Veggies 28
Branzino + Veggies 36
Ribeye w/ Onions 60
Sauces: Butter Herb / Rosemary
Peetee’s Pie 14 / Banana Split 18
THURSDAY — Chef Adam Zhu
Nightshift performance by Alana Moore 11PM
Cilantro Pork Potstickers 16 / Cold Jelly 12 / Snow Pea Shoots 14
Pork Rib & Daikon Soup 34
Three Cup Chicken 40
Salted Fish Fried Rice 24
Ribeye w/ Creamed Spinach 60
Mango Sago 12 / Peetee’s Pie 14 / Banana Split 18
FRIDAY — Chef Co
No Surf Salad 22
Roasted Chicken + Veggies 28
Branzino + Veggies 36
Ribeye w/ Creamed Spinach 60
Sauces: Salsa Verde / Chipotle Mayo
Peetee’s Pie 14 / Banana Split 18
SATURDAY — Chef Adam Zhu + Ella
Tuna Aguachile Tostada 22 / Taco Salad 16
Ribeye w/ Chipotle Cream 60
Chicken Mole 40
Peetee’s Pie 14 / Banana Split 18
Japanese Breakfast 12-4pm
Grilled Fish Set 28 / Sweet Potato Curry 22
SUNDAY — Sunday Sauce w/ Mambo
Fig Carpaccio w/ Prosciutto + Feta 22
Fennel, Orange, Olive + Walnut Salad 20
Ribeye w/ Creamed Spinach 60
Tagliatelle w/ White Ragù 30
Fusilli w/ Pesto + Cherry Tomatoes 30
Chocolate Cake w/ Raspberries 14
Brunch 12-4pm
Full English Breakfast 22
Text FOOD to (208) 279-5450 for daily menu updates.
Dinner Tue-Sun. Reservations on OpenTable.
89B Canal St, New York, NY
Spring is here, and with the turn of the season comes spring cleaning. Speaking of cleaning, we’ve done our very much own needed housekeeping 🧹. I’m excited to bring you FOOD 3.0, “Simple food for complicated people.”
This week’s menu:
Sunday Sauce w/ Mambo this Sunday.
Nightshift live performance by Alana Moore this Thursday 11PM.
TUESDAY — Chef Co
Hail Caesar Salad
Ribeye w/ Onions
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
WEDNESDAY — Chef Adam Zhu + Amanda Ba
Cilantro Pork Potstickers / Cold Jelly / Snow Pea Shoots
Ribeye w/ Creamed Spinach
Pork Rib & Daikon Soup
Three Cup Chicken
Salted Fish Fried Rice
THURSDAY — Chef Aziz / Nightshift w/ Alana Moore 11PM
Hail Caesar Salad
Ribeye w/ Onions
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
FRIDAY — Chef Co
No Surf Salad
Ribeye w/ Creamed Spinach
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
SATURDAY — Chef Adam Zhu + Ella
Tuna Aguachile Tostada 22 / Taco Salad
Ribeye w/ Chipotle Cream
Chicken Mole
Japanese Breakfast 12-4pm
Grilled Fish Set 28 / Sweet Potato Curry
SUNDAY — Sunday Sauce w/ Mambo
Fig Carpaccio w/ Prosciutto + Feta
Fennel, Orange, Olive + Walnut Salad
Ribeye w/ Creamed Spinach
Tagliatelle w/ White Ragù
Fusilli w/ Pesto + Cherry Tomatoes
Chocolate Cake w/ Raspberries
Brunch 12-4pm
Full English Breakfast
Text FOOD to (208) 279-5450 for daily menu updates.
Dinner Tue-Sun. Reservations on OpenTable.
89B Canal St, New York, NY
Spring is here, and with the turn of the season comes spring cleaning. Speaking of cleaning, we’ve done our very much own needed housekeeping 🧹. I’m excited to bring you FOOD 3.0, “Simple food for complicated people.”
This week’s menu:
Sunday Sauce w/ Mambo this Sunday.
Nightshift live performance by Alana Moore this Thursday 11PM.
TUESDAY — Chef Co
Hail Caesar Salad
Ribeye w/ Onions
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
WEDNESDAY — Chef Adam Zhu + Amanda Ba
Cilantro Pork Potstickers / Cold Jelly / Snow Pea Shoots
Ribeye w/ Creamed Spinach
Pork Rib & Daikon Soup
Three Cup Chicken
Salted Fish Fried Rice
THURSDAY — Chef Aziz / Nightshift w/ Alana Moore 11PM
Hail Caesar Salad
Ribeye w/ Onions
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
FRIDAY — Chef Co
No Surf Salad
Ribeye w/ Creamed Spinach
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
SATURDAY — Chef Adam Zhu + Ella
Tuna Aguachile Tostada 22 / Taco Salad
Ribeye w/ Chipotle Cream
Chicken Mole
Japanese Breakfast 12-4pm
Grilled Fish Set 28 / Sweet Potato Curry
SUNDAY — Sunday Sauce w/ Mambo
Fig Carpaccio w/ Prosciutto + Feta
Fennel, Orange, Olive + Walnut Salad
Ribeye w/ Creamed Spinach
Tagliatelle w/ White Ragù
Fusilli w/ Pesto + Cherry Tomatoes
Chocolate Cake w/ Raspberries
Brunch 12-4pm
Full English Breakfast
Text FOOD to (208) 279-5450 for daily menu updates.
Dinner Tue-Sun. Reservations on OpenTable.
89B Canal St, New York, NY
Spring is here, and with the turn of the season comes spring cleaning. Speaking of cleaning, we’ve done our very much own needed housekeeping 🧹. I’m excited to bring you FOOD 3.0, “Simple food for complicated people.”
This week’s menu:
Sunday Sauce w/ Mambo this Sunday.
Nightshift live performance by Alana Moore this Thursday 11PM.
TUESDAY — Chef Co
Hail Caesar Salad
Ribeye w/ Onions
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
WEDNESDAY — Chef Adam Zhu + Amanda Ba
Cilantro Pork Potstickers / Cold Jelly / Snow Pea Shoots
Ribeye w/ Creamed Spinach
Pork Rib & Daikon Soup
Three Cup Chicken
Salted Fish Fried Rice
THURSDAY — Chef Aziz / Nightshift w/ Alana Moore 11PM
Hail Caesar Salad
Ribeye w/ Onions
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
FRIDAY — Chef Co
No Surf Salad
Ribeye w/ Creamed Spinach
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
SATURDAY — Chef Adam Zhu + Ella
Tuna Aguachile Tostada 22 / Taco Salad
Ribeye w/ Chipotle Cream
Chicken Mole
Japanese Breakfast 12-4pm
Grilled Fish Set 28 / Sweet Potato Curry
SUNDAY — Sunday Sauce w/ Mambo
Fig Carpaccio w/ Prosciutto + Feta
Fennel, Orange, Olive + Walnut Salad
Ribeye w/ Creamed Spinach
Tagliatelle w/ White Ragù
Fusilli w/ Pesto + Cherry Tomatoes
Chocolate Cake w/ Raspberries
Brunch 12-4pm
Full English Breakfast
Text FOOD to (208) 279-5450 for daily menu updates.
Dinner Tue-Sun. Reservations on OpenTable.
89B Canal St, New York, NY
Spring is here, and with the turn of the season comes spring cleaning. Speaking of cleaning, we’ve done our very much own needed housekeeping 🧹. I’m excited to bring you FOOD 3.0, “Simple food for complicated people.”
This week’s menu:
Sunday Sauce w/ Mambo this Sunday.
Nightshift live performance by Alana Moore this Thursday 11PM.
TUESDAY — Chef Co
Hail Caesar Salad
Ribeye w/ Onions
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
WEDNESDAY — Chef Adam Zhu + Amanda Ba
Cilantro Pork Potstickers / Cold Jelly / Snow Pea Shoots
Ribeye w/ Creamed Spinach
Pork Rib & Daikon Soup
Three Cup Chicken
Salted Fish Fried Rice
THURSDAY — Chef Aziz / Nightshift w/ Alana Moore 11PM
Hail Caesar Salad
Ribeye w/ Onions
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
FRIDAY — Chef Co
No Surf Salad
Ribeye w/ Creamed Spinach
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
SATURDAY — Chef Adam Zhu + Ella
Tuna Aguachile Tostada 22 / Taco Salad
Ribeye w/ Chipotle Cream
Chicken Mole
Japanese Breakfast 12-4pm
Grilled Fish Set 28 / Sweet Potato Curry
SUNDAY — Sunday Sauce w/ Mambo
Fig Carpaccio w/ Prosciutto + Feta
Fennel, Orange, Olive + Walnut Salad
Ribeye w/ Creamed Spinach
Tagliatelle w/ White Ragù
Fusilli w/ Pesto + Cherry Tomatoes
Chocolate Cake w/ Raspberries
Brunch 12-4pm
Full English Breakfast
Text FOOD to (208) 279-5450 for daily menu updates.
Dinner Tue-Sun. Reservations on OpenTable.
89B Canal St, New York, NY
Spring is here, and with the turn of the season comes spring cleaning. Speaking of cleaning, we’ve done our very much own needed housekeeping 🧹. I’m excited to bring you FOOD 3.0, “Simple food for complicated people.”
This week’s menu:
Sunday Sauce w/ Mambo this Sunday.
Nightshift live performance by Alana Moore this Thursday 11PM.
TUESDAY — Chef Co
Hail Caesar Salad
Ribeye w/ Onions
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
WEDNESDAY — Chef Adam Zhu + Amanda Ba
Cilantro Pork Potstickers / Cold Jelly / Snow Pea Shoots
Ribeye w/ Creamed Spinach
Pork Rib & Daikon Soup
Three Cup Chicken
Salted Fish Fried Rice
THURSDAY — Chef Aziz / Nightshift w/ Alana Moore 11PM
Hail Caesar Salad
Ribeye w/ Onions
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
FRIDAY — Chef Co
No Surf Salad
Ribeye w/ Creamed Spinach
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
SATURDAY — Chef Adam Zhu + Ella
Tuna Aguachile Tostada 22 / Taco Salad
Ribeye w/ Chipotle Cream
Chicken Mole
Japanese Breakfast 12-4pm
Grilled Fish Set 28 / Sweet Potato Curry
SUNDAY — Sunday Sauce w/ Mambo
Fig Carpaccio w/ Prosciutto + Feta
Fennel, Orange, Olive + Walnut Salad
Ribeye w/ Creamed Spinach
Tagliatelle w/ White Ragù
Fusilli w/ Pesto + Cherry Tomatoes
Chocolate Cake w/ Raspberries
Brunch 12-4pm
Full English Breakfast
Text FOOD to (208) 279-5450 for daily menu updates.
Dinner Tue-Sun. Reservations on OpenTable.
89B Canal St, New York, NY
Spring is here, and with the turn of the season comes spring cleaning. Speaking of cleaning, we’ve done our very much own needed housekeeping 🧹. I’m excited to bring you FOOD 3.0, “Simple food for complicated people.”
This week’s menu:
Sunday Sauce w/ Mambo this Sunday.
Nightshift live performance by Alana Moore this Thursday 11PM.
TUESDAY — Chef Co
Hail Caesar Salad
Ribeye w/ Onions
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
WEDNESDAY — Chef Adam Zhu + Amanda Ba
Cilantro Pork Potstickers / Cold Jelly / Snow Pea Shoots
Ribeye w/ Creamed Spinach
Pork Rib & Daikon Soup
Three Cup Chicken
Salted Fish Fried Rice
THURSDAY — Chef Aziz / Nightshift w/ Alana Moore 11PM
Hail Caesar Salad
Ribeye w/ Onions
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
FRIDAY — Chef Co
No Surf Salad
Ribeye w/ Creamed Spinach
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
SATURDAY — Chef Adam Zhu + Ella
Tuna Aguachile Tostada 22 / Taco Salad
Ribeye w/ Chipotle Cream
Chicken Mole
Japanese Breakfast 12-4pm
Grilled Fish Set 28 / Sweet Potato Curry
SUNDAY — Sunday Sauce w/ Mambo
Fig Carpaccio w/ Prosciutto + Feta
Fennel, Orange, Olive + Walnut Salad
Ribeye w/ Creamed Spinach
Tagliatelle w/ White Ragù
Fusilli w/ Pesto + Cherry Tomatoes
Chocolate Cake w/ Raspberries
Brunch 12-4pm
Full English Breakfast
Text FOOD to (208) 279-5450 for daily menu updates.
Dinner Tue-Sun. Reservations on OpenTable.
89B Canal St, New York, NY
Spring is here, and with the turn of the season comes spring cleaning. Speaking of cleaning, we’ve done our very much own needed housekeeping 🧹. I’m excited to bring you FOOD 3.0, “Simple food for complicated people.”
This week’s menu:
Sunday Sauce w/ Mambo this Sunday.
Nightshift live performance by Alana Moore this Thursday 11PM.
TUESDAY — Chef Co
Hail Caesar Salad
Ribeye w/ Onions
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
WEDNESDAY — Chef Adam Zhu + Amanda Ba
Cilantro Pork Potstickers / Cold Jelly / Snow Pea Shoots
Ribeye w/ Creamed Spinach
Pork Rib & Daikon Soup
Three Cup Chicken
Salted Fish Fried Rice
THURSDAY — Chef Aziz / Nightshift w/ Alana Moore 11PM
Hail Caesar Salad
Ribeye w/ Onions
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
FRIDAY — Chef Co
No Surf Salad
Ribeye w/ Creamed Spinach
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
SATURDAY — Chef Adam Zhu + Ella
Tuna Aguachile Tostada 22 / Taco Salad
Ribeye w/ Chipotle Cream
Chicken Mole
Japanese Breakfast 12-4pm
Grilled Fish Set 28 / Sweet Potato Curry
SUNDAY — Sunday Sauce w/ Mambo
Fig Carpaccio w/ Prosciutto + Feta
Fennel, Orange, Olive + Walnut Salad
Ribeye w/ Creamed Spinach
Tagliatelle w/ White Ragù
Fusilli w/ Pesto + Cherry Tomatoes
Chocolate Cake w/ Raspberries
Brunch 12-4pm
Full English Breakfast
Text FOOD to (208) 279-5450 for daily menu updates.
Dinner Tue-Sun. Reservations on OpenTable.
89B Canal St, New York, NY
Spring is here, and with the turn of the season comes spring cleaning. Speaking of cleaning, we’ve done our very much own needed housekeeping 🧹. I’m excited to bring you FOOD 3.0, “Simple food for complicated people.”
This week’s menu:
Sunday Sauce w/ Mambo this Sunday.
Nightshift live performance by Alana Moore this Thursday 11PM.
TUESDAY — Chef Co
Hail Caesar Salad
Ribeye w/ Onions
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
WEDNESDAY — Chef Adam Zhu + Amanda Ba
Cilantro Pork Potstickers / Cold Jelly / Snow Pea Shoots
Ribeye w/ Creamed Spinach
Pork Rib & Daikon Soup
Three Cup Chicken
Salted Fish Fried Rice
THURSDAY — Chef Aziz / Nightshift w/ Alana Moore 11PM
Hail Caesar Salad
Ribeye w/ Onions
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
FRIDAY — Chef Co
No Surf Salad
Ribeye w/ Creamed Spinach
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
SATURDAY — Chef Adam Zhu + Ella
Tuna Aguachile Tostada 22 / Taco Salad
Ribeye w/ Chipotle Cream
Chicken Mole
Japanese Breakfast 12-4pm
Grilled Fish Set 28 / Sweet Potato Curry
SUNDAY — Sunday Sauce w/ Mambo
Fig Carpaccio w/ Prosciutto + Feta
Fennel, Orange, Olive + Walnut Salad
Ribeye w/ Creamed Spinach
Tagliatelle w/ White Ragù
Fusilli w/ Pesto + Cherry Tomatoes
Chocolate Cake w/ Raspberries
Brunch 12-4pm
Full English Breakfast
Text FOOD to (208) 279-5450 for daily menu updates.
Dinner Tue-Sun. Reservations on OpenTable.
89B Canal St, New York, NY
Spring is here, and with the turn of the season comes spring cleaning. Speaking of cleaning, we’ve done our very much own needed housekeeping 🧹. I’m excited to bring you FOOD 3.0, “Simple food for complicated people.”
This week’s menu:
Sunday Sauce w/ Mambo this Sunday.
Nightshift live performance by Alana Moore this Thursday 11PM.
TUESDAY — Chef Co
Hail Caesar Salad
Ribeye w/ Onions
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
WEDNESDAY — Chef Adam Zhu + Amanda Ba
Cilantro Pork Potstickers / Cold Jelly / Snow Pea Shoots
Ribeye w/ Creamed Spinach
Pork Rib & Daikon Soup
Three Cup Chicken
Salted Fish Fried Rice
THURSDAY — Chef Aziz / Nightshift w/ Alana Moore 11PM
Hail Caesar Salad
Ribeye w/ Onions
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
FRIDAY — Chef Co
No Surf Salad
Ribeye w/ Creamed Spinach
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
SATURDAY — Chef Adam Zhu + Ella
Tuna Aguachile Tostada 22 / Taco Salad
Ribeye w/ Chipotle Cream
Chicken Mole
Japanese Breakfast 12-4pm
Grilled Fish Set 28 / Sweet Potato Curry
SUNDAY — Sunday Sauce w/ Mambo
Fig Carpaccio w/ Prosciutto + Feta
Fennel, Orange, Olive + Walnut Salad
Ribeye w/ Creamed Spinach
Tagliatelle w/ White Ragù
Fusilli w/ Pesto + Cherry Tomatoes
Chocolate Cake w/ Raspberries
Brunch 12-4pm
Full English Breakfast
Text FOOD to (208) 279-5450 for daily menu updates.
Dinner Tue-Sun. Reservations on OpenTable.
89B Canal St, New York, NY
Spring is here, and with the turn of the season comes spring cleaning. Speaking of cleaning, we’ve done our very much own needed housekeeping 🧹. I’m excited to bring you FOOD 3.0, “Simple food for complicated people.”
This week’s menu:
Sunday Sauce w/ Mambo this Sunday.
Nightshift live performance by Alana Moore this Thursday 11PM.
TUESDAY — Chef Co
Hail Caesar Salad
Ribeye w/ Onions
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
WEDNESDAY — Chef Adam Zhu + Amanda Ba
Cilantro Pork Potstickers / Cold Jelly / Snow Pea Shoots
Ribeye w/ Creamed Spinach
Pork Rib & Daikon Soup
Three Cup Chicken
Salted Fish Fried Rice
THURSDAY — Chef Aziz / Nightshift w/ Alana Moore 11PM
Hail Caesar Salad
Ribeye w/ Onions
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
FRIDAY — Chef Co
No Surf Salad
Ribeye w/ Creamed Spinach
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
SATURDAY — Chef Adam Zhu + Ella
Tuna Aguachile Tostada 22 / Taco Salad
Ribeye w/ Chipotle Cream
Chicken Mole
Japanese Breakfast 12-4pm
Grilled Fish Set 28 / Sweet Potato Curry
SUNDAY — Sunday Sauce w/ Mambo
Fig Carpaccio w/ Prosciutto + Feta
Fennel, Orange, Olive + Walnut Salad
Ribeye w/ Creamed Spinach
Tagliatelle w/ White Ragù
Fusilli w/ Pesto + Cherry Tomatoes
Chocolate Cake w/ Raspberries
Brunch 12-4pm
Full English Breakfast
Text FOOD to (208) 279-5450 for daily menu updates.
Dinner Tue-Sun. Reservations on OpenTable.
89B Canal St, New York, NY
Spring is here, and with the turn of the season comes spring cleaning. Speaking of cleaning, we’ve done our very much own needed housekeeping 🧹. I’m excited to bring you FOOD 3.0, “Simple food for complicated people.”
This week’s menu:
Sunday Sauce w/ Mambo this Sunday.
Nightshift live performance by Alana Moore this Thursday 11PM.
TUESDAY — Chef Co
Hail Caesar Salad
Ribeye w/ Onions
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
WEDNESDAY — Chef Adam Zhu + Amanda Ba
Cilantro Pork Potstickers / Cold Jelly / Snow Pea Shoots
Ribeye w/ Creamed Spinach
Pork Rib & Daikon Soup
Three Cup Chicken
Salted Fish Fried Rice
THURSDAY — Chef Aziz / Nightshift w/ Alana Moore 11PM
Hail Caesar Salad
Ribeye w/ Onions
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
FRIDAY — Chef Co
No Surf Salad
Ribeye w/ Creamed Spinach
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
SATURDAY — Chef Adam Zhu + Ella
Tuna Aguachile Tostada 22 / Taco Salad
Ribeye w/ Chipotle Cream
Chicken Mole
Japanese Breakfast 12-4pm
Grilled Fish Set 28 / Sweet Potato Curry
SUNDAY — Sunday Sauce w/ Mambo
Fig Carpaccio w/ Prosciutto + Feta
Fennel, Orange, Olive + Walnut Salad
Ribeye w/ Creamed Spinach
Tagliatelle w/ White Ragù
Fusilli w/ Pesto + Cherry Tomatoes
Chocolate Cake w/ Raspberries
Brunch 12-4pm
Full English Breakfast
Text FOOD to (208) 279-5450 for daily menu updates.
Dinner Tue-Sun. Reservations on OpenTable.
89B Canal St, New York, NY
Spring is here, and with the turn of the season comes spring cleaning. Speaking of cleaning, we’ve done our very much own needed housekeeping 🧹. I’m excited to bring you FOOD 3.0, “Simple food for complicated people.”
This week’s menu:
Sunday Sauce w/ Mambo this Sunday.
Nightshift live performance by Alana Moore this Thursday 11PM.
TUESDAY — Chef Co
Hail Caesar Salad
Ribeye w/ Onions
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
WEDNESDAY — Chef Adam Zhu + Amanda Ba
Cilantro Pork Potstickers / Cold Jelly / Snow Pea Shoots
Ribeye w/ Creamed Spinach
Pork Rib & Daikon Soup
Three Cup Chicken
Salted Fish Fried Rice
THURSDAY — Chef Aziz / Nightshift w/ Alana Moore 11PM
Hail Caesar Salad
Ribeye w/ Onions
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
FRIDAY — Chef Co
No Surf Salad
Ribeye w/ Creamed Spinach
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
SATURDAY — Chef Adam Zhu + Ella
Tuna Aguachile Tostada 22 / Taco Salad
Ribeye w/ Chipotle Cream
Chicken Mole
Japanese Breakfast 12-4pm
Grilled Fish Set 28 / Sweet Potato Curry
SUNDAY — Sunday Sauce w/ Mambo
Fig Carpaccio w/ Prosciutto + Feta
Fennel, Orange, Olive + Walnut Salad
Ribeye w/ Creamed Spinach
Tagliatelle w/ White Ragù
Fusilli w/ Pesto + Cherry Tomatoes
Chocolate Cake w/ Raspberries
Brunch 12-4pm
Full English Breakfast
Text FOOD to (208) 279-5450 for daily menu updates.
Dinner Tue-Sun. Reservations on OpenTable.
89B Canal St, New York, NY
Spring is here, and with the turn of the season comes spring cleaning. Speaking of cleaning, we’ve done our very much own needed housekeeping 🧹. I’m excited to bring you FOOD 3.0, “Simple food for complicated people.”
This week’s menu:
Sunday Sauce w/ Mambo this Sunday.
Nightshift live performance by Alana Moore this Thursday 11PM.
TUESDAY — Chef Co
Hail Caesar Salad
Ribeye w/ Onions
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
WEDNESDAY — Chef Adam Zhu + Amanda Ba
Cilantro Pork Potstickers / Cold Jelly / Snow Pea Shoots
Ribeye w/ Creamed Spinach
Pork Rib & Daikon Soup
Three Cup Chicken
Salted Fish Fried Rice
THURSDAY — Chef Aziz / Nightshift w/ Alana Moore 11PM
Hail Caesar Salad
Ribeye w/ Onions
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
FRIDAY — Chef Co
No Surf Salad
Ribeye w/ Creamed Spinach
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
SATURDAY — Chef Adam Zhu + Ella
Tuna Aguachile Tostada 22 / Taco Salad
Ribeye w/ Chipotle Cream
Chicken Mole
Japanese Breakfast 12-4pm
Grilled Fish Set 28 / Sweet Potato Curry
SUNDAY — Sunday Sauce w/ Mambo
Fig Carpaccio w/ Prosciutto + Feta
Fennel, Orange, Olive + Walnut Salad
Ribeye w/ Creamed Spinach
Tagliatelle w/ White Ragù
Fusilli w/ Pesto + Cherry Tomatoes
Chocolate Cake w/ Raspberries
Brunch 12-4pm
Full English Breakfast
Text FOOD to (208) 279-5450 for daily menu updates.
Dinner Tue-Sun. Reservations on OpenTable.
89B Canal St, New York, NY
Spring is here, and with the turn of the season comes spring cleaning. Speaking of cleaning, we’ve done our very much own needed housekeeping 🧹. I’m excited to bring you FOOD 3.0, “Simple food for complicated people.”
This week’s menu:
Sunday Sauce w/ Mambo this Sunday.
Nightshift live performance by Alana Moore this Thursday 11PM.
TUESDAY — Chef Co
Hail Caesar Salad
Ribeye w/ Onions
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
WEDNESDAY — Chef Adam Zhu + Amanda Ba
Cilantro Pork Potstickers / Cold Jelly / Snow Pea Shoots
Ribeye w/ Creamed Spinach
Pork Rib & Daikon Soup
Three Cup Chicken
Salted Fish Fried Rice
THURSDAY — Chef Aziz / Nightshift w/ Alana Moore 11PM
Hail Caesar Salad
Ribeye w/ Onions
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
FRIDAY — Chef Co
No Surf Salad
Ribeye w/ Creamed Spinach
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
SATURDAY — Chef Adam Zhu + Ella
Tuna Aguachile Tostada 22 / Taco Salad
Ribeye w/ Chipotle Cream
Chicken Mole
Japanese Breakfast 12-4pm
Grilled Fish Set 28 / Sweet Potato Curry
SUNDAY — Sunday Sauce w/ Mambo
Fig Carpaccio w/ Prosciutto + Feta
Fennel, Orange, Olive + Walnut Salad
Ribeye w/ Creamed Spinach
Tagliatelle w/ White Ragù
Fusilli w/ Pesto + Cherry Tomatoes
Chocolate Cake w/ Raspberries
Brunch 12-4pm
Full English Breakfast
Text FOOD to (208) 279-5450 for daily menu updates.
Dinner Tue-Sun. Reservations on OpenTable.
89B Canal St, New York, NY
Spring is here, and with the turn of the season comes spring cleaning. Speaking of cleaning, we’ve done our very much own needed housekeeping 🧹. I’m excited to bring you FOOD 3.0, “Simple food for complicated people.”
This week’s menu:
Sunday Sauce w/ Mambo this Sunday.
Nightshift live performance by Alana Moore this Thursday 11PM.
TUESDAY — Chef Co
Hail Caesar Salad
Ribeye w/ Onions
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
WEDNESDAY — Chef Adam Zhu + Amanda Ba
Cilantro Pork Potstickers / Cold Jelly / Snow Pea Shoots
Ribeye w/ Creamed Spinach
Pork Rib & Daikon Soup
Three Cup Chicken
Salted Fish Fried Rice
THURSDAY — Chef Aziz / Nightshift w/ Alana Moore 11PM
Hail Caesar Salad
Ribeye w/ Onions
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
FRIDAY — Chef Co
No Surf Salad
Ribeye w/ Creamed Spinach
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
SATURDAY — Chef Adam Zhu + Ella
Tuna Aguachile Tostada 22 / Taco Salad
Ribeye w/ Chipotle Cream
Chicken Mole
Japanese Breakfast 12-4pm
Grilled Fish Set 28 / Sweet Potato Curry
SUNDAY — Sunday Sauce w/ Mambo
Fig Carpaccio w/ Prosciutto + Feta
Fennel, Orange, Olive + Walnut Salad
Ribeye w/ Creamed Spinach
Tagliatelle w/ White Ragù
Fusilli w/ Pesto + Cherry Tomatoes
Chocolate Cake w/ Raspberries
Brunch 12-4pm
Full English Breakfast
Text FOOD to (208) 279-5450 for daily menu updates.
Dinner Tue-Sun. Reservations on OpenTable.
89B Canal St, New York, NY
Spring is here, and with the turn of the season comes spring cleaning. Speaking of cleaning, we’ve done our very much own needed housekeeping 🧹. I’m excited to bring you FOOD 3.0, “Simple food for complicated people.”
This week’s menu:
Sunday Sauce w/ Mambo this Sunday.
Nightshift live performance by Alana Moore this Thursday 11PM.
TUESDAY — Chef Co
Hail Caesar Salad
Ribeye w/ Onions
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
WEDNESDAY — Chef Adam Zhu + Amanda Ba
Cilantro Pork Potstickers / Cold Jelly / Snow Pea Shoots
Ribeye w/ Creamed Spinach
Pork Rib & Daikon Soup
Three Cup Chicken
Salted Fish Fried Rice
THURSDAY — Chef Aziz / Nightshift w/ Alana Moore 11PM
Hail Caesar Salad
Ribeye w/ Onions
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
FRIDAY — Chef Co
No Surf Salad
Ribeye w/ Creamed Spinach
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
SATURDAY — Chef Adam Zhu + Ella
Tuna Aguachile Tostada 22 / Taco Salad
Ribeye w/ Chipotle Cream
Chicken Mole
Japanese Breakfast 12-4pm
Grilled Fish Set 28 / Sweet Potato Curry
SUNDAY — Sunday Sauce w/ Mambo
Fig Carpaccio w/ Prosciutto + Feta
Fennel, Orange, Olive + Walnut Salad
Ribeye w/ Creamed Spinach
Tagliatelle w/ White Ragù
Fusilli w/ Pesto + Cherry Tomatoes
Chocolate Cake w/ Raspberries
Brunch 12-4pm
Full English Breakfast
Text FOOD to (208) 279-5450 for daily menu updates.
Dinner Tue-Sun. Reservations on OpenTable.
89B Canal St, New York, NY
Spring is here, and with the turn of the season comes spring cleaning. Speaking of cleaning, we’ve done our very much own needed housekeeping 🧹. I’m excited to bring you FOOD 3.0, “Simple food for complicated people.”
This week’s menu:
Sunday Sauce w/ Mambo this Sunday.
Nightshift live performance by Alana Moore this Thursday 11PM.
TUESDAY — Chef Co
Hail Caesar Salad
Ribeye w/ Onions
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
WEDNESDAY — Chef Adam Zhu + Amanda Ba
Cilantro Pork Potstickers / Cold Jelly / Snow Pea Shoots
Ribeye w/ Creamed Spinach
Pork Rib & Daikon Soup
Three Cup Chicken
Salted Fish Fried Rice
THURSDAY — Chef Aziz / Nightshift w/ Alana Moore 11PM
Hail Caesar Salad
Ribeye w/ Onions
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
FRIDAY — Chef Co
No Surf Salad
Ribeye w/ Creamed Spinach
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
SATURDAY — Chef Adam Zhu + Ella
Tuna Aguachile Tostada 22 / Taco Salad
Ribeye w/ Chipotle Cream
Chicken Mole
Japanese Breakfast 12-4pm
Grilled Fish Set 28 / Sweet Potato Curry
SUNDAY — Sunday Sauce w/ Mambo
Fig Carpaccio w/ Prosciutto + Feta
Fennel, Orange, Olive + Walnut Salad
Ribeye w/ Creamed Spinach
Tagliatelle w/ White Ragù
Fusilli w/ Pesto + Cherry Tomatoes
Chocolate Cake w/ Raspberries
Brunch 12-4pm
Full English Breakfast
Text FOOD to (208) 279-5450 for daily menu updates.
Dinner Tue-Sun. Reservations on OpenTable.
89B Canal St, New York, NY
Spring is here, and with the turn of the season comes spring cleaning. Speaking of cleaning, we’ve done our very much own needed housekeeping 🧹. I’m excited to bring you FOOD 3.0, “Simple food for complicated people.”
This week’s menu:
Sunday Sauce w/ Mambo this Sunday.
Nightshift live performance by Alana Moore this Thursday 11PM.
TUESDAY — Chef Co
Hail Caesar Salad
Ribeye w/ Onions
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
WEDNESDAY — Chef Adam Zhu + Amanda Ba
Cilantro Pork Potstickers / Cold Jelly / Snow Pea Shoots
Ribeye w/ Creamed Spinach
Pork Rib & Daikon Soup
Three Cup Chicken
Salted Fish Fried Rice
THURSDAY — Chef Aziz / Nightshift w/ Alana Moore 11PM
Hail Caesar Salad
Ribeye w/ Onions
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
FRIDAY — Chef Co
No Surf Salad
Ribeye w/ Creamed Spinach
Roasted Chicken w/ Potatoes + Veggies
Grilled Fish w/ Potatoes + Veggies
SATURDAY — Chef Adam Zhu + Ella
Tuna Aguachile Tostada 22 / Taco Salad
Ribeye w/ Chipotle Cream
Chicken Mole
Japanese Breakfast 12-4pm
Grilled Fish Set 28 / Sweet Potato Curry
SUNDAY — Sunday Sauce w/ Mambo
Fig Carpaccio w/ Prosciutto + Feta
Fennel, Orange, Olive + Walnut Salad
Ribeye w/ Creamed Spinach
Tagliatelle w/ White Ragù
Fusilli w/ Pesto + Cherry Tomatoes
Chocolate Cake w/ Raspberries
Brunch 12-4pm
Full English Breakfast
Text FOOD to (208) 279-5450 for daily menu updates.
Dinner Tue-Sun. Reservations on OpenTable.
89B Canal St, New York, NY
Another week has past. Seems like spring is here. Late night menu? Lunch service? We’ll see
Another week has past. Seems like spring is here. Late night menu? Lunch service? We’ll see
Another week has past. Seems like spring is here. Late night menu? Lunch service? We’ll see
Another week has past. Seems like spring is here. Late night menu? Lunch service? We’ll see
Another week has past. Seems like spring is here. Late night menu? Lunch service? We’ll see
Another week has past. Seems like spring is here. Late night menu? Lunch service? We’ll see
Another week has past. Seems like spring is here. Late night menu? Lunch service? We’ll see
Another week has past. Seems like spring is here. Late night menu? Lunch service? We’ll see
Another week has past. Seems like spring is here. Late night menu? Lunch service? We’ll see
Another week has past. Seems like spring is here. Late night menu? Lunch service? We’ll see
Another week has past. Seems like spring is here. Late night menu? Lunch service? We’ll see
Another week has past. Seems like spring is here. Late night menu? Lunch service? We’ll see
Today’s cheese is Stonebeck Wensleydale from North Yorkshire, England.
This cheese truly reflects the biodiversity of its origins both in terms of the breed of cows and the pastures they graze. When young, the cheeses are fresh with a juicy complexity. As they mature, the flavours deepen and have a long and complex finish.
All cheeses provided by @formaggio_essex
Live set by @binkanbinkanbinkan
Full set online 🔗
Tonight: @danielomarvila
NIGHTSHIFT / Thursdays / 11pm til late
Live set by @binkanbinkanbinkan
Full set online 🔗
Tonight: @danielomarvila
NIGHTSHIFT / Thursdays / 11pm til late
Super excited to welcome @thumnsdinnerclubb to NYC for a one night only @ffffooooooood where she’ll be cooking TWO Specials, more details to come on the surprise entrees 💞
89B Canal Street
5 pm until sold out 🏆
Flyer by @jazzatthebarr
Live set by PLAYING WITH KNIVES. Nightshift every Thursday, 11pm til late Tomorrow: @binkanbinkanbinkan
Full set online 🔗
Live set by PLAYING WITH KNIVES. Nightshift every Thursday, 11pm til late Tomorrow: @binkanbinkanbinkan
Full set online 🔗
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