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frogbyah
Frog by Adam Handling
A modern British restaurant in the heart of London's West End.
Michelin-starred Frog by @adamhandling in Covent Garden⭐️
Redefining British
Look who’s on the pass 😍
Chef @adamhandling in action preparing one of our signature snacks: cured trout with sunflower emulsion, frozen horseradish and fresh herbs.
Happy National Wine Day 🍷
We hope you’re having a wonderful Bank Holiday Monday.
We can’t wait to welcome you this week and share some of our favourite wines with you.
Happy National Wine Day 🍷
We hope you’re having a wonderful Bank Holiday Monday.
We can’t wait to welcome you this week and share some of our favourite wines with you.
Happy National Wine Day 🍷
We hope you’re having a wonderful Bank Holiday Monday.
We can’t wait to welcome you this week and share some of our favourite wines with you.
Happy National Wine Day 🍷
We hope you’re having a wonderful Bank Holiday Monday.
We can’t wait to welcome you this week and share some of our favourite wines with you.
Happy National Wine Day 🍷
We hope you’re having a wonderful Bank Holiday Monday.
We can’t wait to welcome you this week and share some of our favourite wines with you.
Happy National Wine Day 🍷
We hope you’re having a wonderful Bank Holiday Monday.
We can’t wait to welcome you this week and share some of our favourite wines with you.
Happy National Wine Day 🍷
We hope you’re having a wonderful Bank Holiday Monday.
We can’t wait to welcome you this week and share some of our favourite wines with you.
Whether you join us for lunch or dinner, we have a table waiting just for you ✨
London restaurants | London food | best restaurants
A different kind of West End show, where every course is part of the performance. ✨
Join us for an unforgettable dining experience.
A different kind of West End show, where every course is part of the performance. ✨
Join us for an unforgettable dining experience.
A different kind of West End show, where every course is part of the performance. ✨
Join us for an unforgettable dining experience.
A different kind of West End show, where every course is part of the performance. ✨
Join us for an unforgettable dining experience.
A different kind of West End show, where every course is part of the performance. ✨
Join us for an unforgettable dining experience.
Happy World Cocktail Day 🍸
Our cocktails are created downstairs in @evebarldn, for you to enjoy while you’re dining with us at Frog.
From classics with a twist to more elevated serves.
Cocktails | cocktail day | london cocktails
Our cheese doughnuts. 😍
A snack that has evolved over the years, yet remains a constant on our menu.
Which one is your favourite?
Our cheese doughnuts. 😍
A snack that has evolved over the years, yet remains a constant on our menu.
Which one is your favourite?
Our cheese doughnuts. 😍
A snack that has evolved over the years, yet remains a constant on our menu.
Which one is your favourite?
Our cheese doughnuts. 😍
A snack that has evolved over the years, yet remains a constant on our menu.
Which one is your favourite?
Our cheese doughnuts. 😍
A snack that has evolved over the years, yet remains a constant on our menu.
Which one is your favourite?
The news is out 🔥
I’m super excited to announce my 4 Hands Dinner Series is back and I can’t wait to cook with these incredible chefs. 6 nights, 6 exclusive menus with some of my friends and legends in the industry, bringing together 9 Michelin stars between us.
This time we’ll be doing 3 dinners at @uglybutterflybyah and 3 at @frogbyah so, wherever you are in the country, I hope this makes it a little easier to join us.
It’s always a real privilege to cook alongside chefs I admire and these nights are going to be something very special.
Spaces are very limited, so email info@frogbyadamhandling.com or reservations@uglybutterfly.co.uk to book. Bring it on 🙌🏻
The news is out 🔥
I’m super excited to announce my 4 Hands Dinner Series is back and I can’t wait to cook with these incredible chefs. 6 nights, 6 exclusive menus with some of my friends and legends in the industry, bringing together 9 Michelin stars between us.
This time we’ll be doing 3 dinners at @uglybutterflybyah and 3 at @frogbyah so, wherever you are in the country, I hope this makes it a little easier to join us.
It’s always a real privilege to cook alongside chefs I admire and these nights are going to be something very special.
Spaces are very limited, so email info@frogbyadamhandling.com or reservations@uglybutterfly.co.uk to book. Bring it on 🙌🏻
The news is out 🔥
I’m super excited to announce my 4 Hands Dinner Series is back and I can’t wait to cook with these incredible chefs. 6 nights, 6 exclusive menus with some of my friends and legends in the industry, bringing together 9 Michelin stars between us.
This time we’ll be doing 3 dinners at @uglybutterflybyah and 3 at @frogbyah so, wherever you are in the country, I hope this makes it a little easier to join us.
It’s always a real privilege to cook alongside chefs I admire and these nights are going to be something very special.
Spaces are very limited, so email info@frogbyadamhandling.com or reservations@uglybutterfly.co.uk to book. Bring it on 🙌🏻
The news is out 🔥
I’m super excited to announce my 4 Hands Dinner Series is back and I can’t wait to cook with these incredible chefs. 6 nights, 6 exclusive menus with some of my friends and legends in the industry, bringing together 9 Michelin stars between us.
This time we’ll be doing 3 dinners at @uglybutterflybyah and 3 at @frogbyah so, wherever you are in the country, I hope this makes it a little easier to join us.
It’s always a real privilege to cook alongside chefs I admire and these nights are going to be something very special.
Spaces are very limited, so email info@frogbyadamhandling.com or reservations@uglybutterfly.co.uk to book. Bring it on 🙌🏻
The news is out 🔥
I’m super excited to announce my 4 Hands Dinner Series is back and I can’t wait to cook with these incredible chefs. 6 nights, 6 exclusive menus with some of my friends and legends in the industry, bringing together 9 Michelin stars between us.
This time we’ll be doing 3 dinners at @uglybutterflybyah and 3 at @frogbyah so, wherever you are in the country, I hope this makes it a little easier to join us.
It’s always a real privilege to cook alongside chefs I admire and these nights are going to be something very special.
Spaces are very limited, so email info@frogbyadamhandling.com or reservations@uglybutterfly.co.uk to book. Bring it on 🙌🏻
The news is out 🔥
I’m super excited to announce my 4 Hands Dinner Series is back and I can’t wait to cook with these incredible chefs. 6 nights, 6 exclusive menus with some of my friends and legends in the industry, bringing together 9 Michelin stars between us.
This time we’ll be doing 3 dinners at @uglybutterflybyah and 3 at @frogbyah so, wherever you are in the country, I hope this makes it a little easier to join us.
It’s always a real privilege to cook alongside chefs I admire and these nights are going to be something very special.
Spaces are very limited, so email info@frogbyadamhandling.com or reservations@uglybutterfly.co.uk to book. Bring it on 🙌🏻
The news is out 🔥
I’m super excited to announce my 4 Hands Dinner Series is back and I can’t wait to cook with these incredible chefs. 6 nights, 6 exclusive menus with some of my friends and legends in the industry, bringing together 9 Michelin stars between us.
This time we’ll be doing 3 dinners at @uglybutterflybyah and 3 at @frogbyah so, wherever you are in the country, I hope this makes it a little easier to join us.
It’s always a real privilege to cook alongside chefs I admire and these nights are going to be something very special.
Spaces are very limited, so email info@frogbyadamhandling.com or reservations@uglybutterfly.co.uk to book. Bring it on 🙌🏻
The Frog travels to Cornwall 🐸
The AHC Food Festival is back this summer, bringing the whole @adamhandling collection together for one weekend only at our sister restaurant @tartanfoxpub.
We are so excited to bring a taste of London to the Cornish countryside. Our little frogs are already on their way… can you spot them? There’s one in each photo. Comment 🐸 if you find them all.
📅 12th – 14th June at @tartanfoxpub
More info via the link in bio.
The Frog travels to Cornwall 🐸
The AHC Food Festival is back this summer, bringing the whole @adamhandling collection together for one weekend only at our sister restaurant @tartanfoxpub.
We are so excited to bring a taste of London to the Cornish countryside. Our little frogs are already on their way… can you spot them? There’s one in each photo. Comment 🐸 if you find them all.
📅 12th – 14th June at @tartanfoxpub
More info via the link in bio.
The Frog travels to Cornwall 🐸
The AHC Food Festival is back this summer, bringing the whole @adamhandling collection together for one weekend only at our sister restaurant @tartanfoxpub.
We are so excited to bring a taste of London to the Cornish countryside. Our little frogs are already on their way… can you spot them? There’s one in each photo. Comment 🐸 if you find them all.
📅 12th – 14th June at @tartanfoxpub
More info via the link in bio.
The Frog travels to Cornwall 🐸
The AHC Food Festival is back this summer, bringing the whole @adamhandling collection together for one weekend only at our sister restaurant @tartanfoxpub.
We are so excited to bring a taste of London to the Cornish countryside. Our little frogs are already on their way… can you spot them? There’s one in each photo. Comment 🐸 if you find them all.
📅 12th – 14th June at @tartanfoxpub
More info via the link in bio.
The Frog travels to Cornwall 🐸
The AHC Food Festival is back this summer, bringing the whole @adamhandling collection together for one weekend only at our sister restaurant @tartanfoxpub.
We are so excited to bring a taste of London to the Cornish countryside. Our little frogs are already on their way… can you spot them? There’s one in each photo. Comment 🐸 if you find them all.
📅 12th – 14th June at @tartanfoxpub
More info via the link in bio.
The Frog travels to Cornwall 🐸
The AHC Food Festival is back this summer, bringing the whole @adamhandling collection together for one weekend only at our sister restaurant @tartanfoxpub.
We are so excited to bring a taste of London to the Cornish countryside. Our little frogs are already on their way… can you spot them? There’s one in each photo. Comment 🐸 if you find them all.
📅 12th – 14th June at @tartanfoxpub
More info via the link in bio.
Caramelised onion ravioli
Pasta filled with 12-hour caramelised onions, finished with a vinegar and spring onion sauce
Caramelised onion ravioli
Pasta filled with 12-hour caramelised onions, finished with a vinegar and spring onion sauce
Caramelised onion ravioli
Pasta filled with 12-hour caramelised onions, finished with a vinegar and spring onion sauce
Caramelised onion ravioli
Pasta filled with 12-hour caramelised onions, finished with a vinegar and spring onion sauce
Stop Food Waste Day 💚
From the very beginning, reducing food waste has been a big part of how I cook, not just at home, but across all my sites, from pubs to Michelin-starred restaurants.
Across my Collection, I train my chefs to use everything we can from each ingredient - whole animals, trims, offcuts. Even turning what’s left behind into something delicious for the bars - cocktails or a few tasty snacks.
It just takes a bit of thought, a bit of creativity and respect for the ingredient.
If you’d like some easy tips and zero-waste recipes, I’ve shared plenty in my Why Waste? book - link in bio.
Stop Food Waste Day 💚
From the very beginning, reducing food waste has been a big part of how I cook, not just at home, but across all my sites, from pubs to Michelin-starred restaurants.
Across my Collection, I train my chefs to use everything we can from each ingredient - whole animals, trims, offcuts. Even turning what’s left behind into something delicious for the bars - cocktails or a few tasty snacks.
It just takes a bit of thought, a bit of creativity and respect for the ingredient.
If you’d like some easy tips and zero-waste recipes, I’ve shared plenty in my Why Waste? book - link in bio.
Stop Food Waste Day 💚
From the very beginning, reducing food waste has been a big part of how I cook, not just at home, but across all my sites, from pubs to Michelin-starred restaurants.
Across my Collection, I train my chefs to use everything we can from each ingredient - whole animals, trims, offcuts. Even turning what’s left behind into something delicious for the bars - cocktails or a few tasty snacks.
It just takes a bit of thought, a bit of creativity and respect for the ingredient.
If you’d like some easy tips and zero-waste recipes, I’ve shared plenty in my Why Waste? book - link in bio.
Stop Food Waste Day 💚
From the very beginning, reducing food waste has been a big part of how I cook, not just at home, but across all my sites, from pubs to Michelin-starred restaurants.
Across my Collection, I train my chefs to use everything we can from each ingredient - whole animals, trims, offcuts. Even turning what’s left behind into something delicious for the bars - cocktails or a few tasty snacks.
It just takes a bit of thought, a bit of creativity and respect for the ingredient.
If you’d like some easy tips and zero-waste recipes, I’ve shared plenty in my Why Waste? book - link in bio.
Stop Food Waste Day 💚
From the very beginning, reducing food waste has been a big part of how I cook, not just at home, but across all my sites, from pubs to Michelin-starred restaurants.
Across my Collection, I train my chefs to use everything we can from each ingredient - whole animals, trims, offcuts. Even turning what’s left behind into something delicious for the bars - cocktails or a few tasty snacks.
It just takes a bit of thought, a bit of creativity and respect for the ingredient.
If you’d like some easy tips and zero-waste recipes, I’ve shared plenty in my Why Waste? book - link in bio.
Stop Food Waste Day 💚
From the very beginning, reducing food waste has been a big part of how I cook, not just at home, but across all my sites, from pubs to Michelin-starred restaurants.
Across my Collection, I train my chefs to use everything we can from each ingredient - whole animals, trims, offcuts. Even turning what’s left behind into something delicious for the bars - cocktails or a few tasty snacks.
It just takes a bit of thought, a bit of creativity and respect for the ingredient.
If you’d like some easy tips and zero-waste recipes, I’ve shared plenty in my Why Waste? book - link in bio.
Stop Food Waste Day 💚
From the very beginning, reducing food waste has been a big part of how I cook, not just at home, but across all my sites, from pubs to Michelin-starred restaurants.
Across my Collection, I train my chefs to use everything we can from each ingredient - whole animals, trims, offcuts. Even turning what’s left behind into something delicious for the bars - cocktails or a few tasty snacks.
It just takes a bit of thought, a bit of creativity and respect for the ingredient.
If you’d like some easy tips and zero-waste recipes, I’ve shared plenty in my Why Waste? book - link in bio.
Stop Food Waste Day 💚
From the very beginning, reducing food waste has been a big part of how I cook, not just at home, but across all my sites, from pubs to Michelin-starred restaurants.
Across my Collection, I train my chefs to use everything we can from each ingredient - whole animals, trims, offcuts. Even turning what’s left behind into something delicious for the bars - cocktails or a few tasty snacks.
It just takes a bit of thought, a bit of creativity and respect for the ingredient.
If you’d like some easy tips and zero-waste recipes, I’ve shared plenty in my Why Waste? book - link in bio.
Stop Food Waste Day 💚
From the very beginning, reducing food waste has been a big part of how I cook, not just at home, but across all my sites, from pubs to Michelin-starred restaurants.
Across my Collection, I train my chefs to use everything we can from each ingredient - whole animals, trims, offcuts. Even turning what’s left behind into something delicious for the bars - cocktails or a few tasty snacks.
It just takes a bit of thought, a bit of creativity and respect for the ingredient.
If you’d like some easy tips and zero-waste recipes, I’ve shared plenty in my Why Waste? book - link in bio.
Stop Food Waste Day 💚
From the very beginning, reducing food waste has been a big part of how I cook, not just at home, but across all my sites, from pubs to Michelin-starred restaurants.
Across my Collection, I train my chefs to use everything we can from each ingredient - whole animals, trims, offcuts. Even turning what’s left behind into something delicious for the bars - cocktails or a few tasty snacks.
It just takes a bit of thought, a bit of creativity and respect for the ingredient.
If you’d like some easy tips and zero-waste recipes, I’ve shared plenty in my Why Waste? book - link in bio.
The final touches
Pouring the sauce tableside, to bring the dish to life.
The final touches
Pouring the sauce tableside, to bring the dish to life.
The final touches
Pouring the sauce tableside, to bring the dish to life.
Come and have lunch with us at Frog ✨
Where every detail comes together to make your meal unforgettable. Book now via the link in bio. 🐸
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