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Midweek at the Great State HQ usually looks a little like this.

Between takeovers, beer launches, pop ups, events, and figuring out where the next keg is headed, there’s a fair bit of planning that goes into keeping things moving around here.

A lot of meetings, a lot of ideas, and usually at least one person asking for another beer. P.S. it’s Nakul.

One keg. Five bars. A lot of very good times!

Over a few days, our travelling keg made its way across Goa, pouring our cashew sour, meeting familiar faces, making a few new friends, and spending time with some of our favourite bars around the state!

Big thanks to everyone who showed up, brought friends along, had a pint with us, and kept the keg moving.

Here’s a little look back at the run 🍻

In case you missed it, Cashew Sour on tap at @dive.olaulim , @boilermaker.goa , and @2pintsbrewing.goa

One keg. Five bars. A lot of very good times!

Over a few days, our travelling keg made its way across Goa, pouring our cashew sour, meeting familiar faces, making a few new friends, and spending time with some of our favourite bars around the state!

Big thanks to everyone who showed up, brought friends along, had a pint with us, and kept the keg moving.

Here’s a little look back at the run 🍻

In case you missed it, Cashew Sour on tap at @dive.olaulim , @boilermaker.goa , and @2pintsbrewing.goa

One keg. Five bars. A lot of very good times!

Over a few days, our travelling keg made its way across Goa, pouring our cashew sour, meeting familiar faces, making a few new friends, and spending time with some of our favourite bars around the state!

Big thanks to everyone who showed up, brought friends along, had a pint with us, and kept the keg moving.

Here’s a little look back at the run 🍻

In case you missed it, Cashew Sour on tap at @dive.olaulim , @boilermaker.goa , and @2pintsbrewing.goa

One keg. Five bars. A lot of very good times!

Over a few days, our travelling keg made its way across Goa, pouring our cashew sour, meeting familiar faces, making a few new friends, and spending time with some of our favourite bars around the state!

Big thanks to everyone who showed up, brought friends along, had a pint with us, and kept the keg moving.

Here’s a little look back at the run 🍻

In case you missed it, Cashew Sour on tap at @dive.olaulim , @boilermaker.goa , and @2pintsbrewing.goa

One keg. Five bars. A lot of very good times!

Over a few days, our travelling keg made its way across Goa, pouring our cashew sour, meeting familiar faces, making a few new friends, and spending time with some of our favourite bars around the state!

Big thanks to everyone who showed up, brought friends along, had a pint with us, and kept the keg moving.

Here’s a little look back at the run 🍻

In case you missed it, Cashew Sour on tap at @dive.olaulim , @boilermaker.goa , and @2pintsbrewing.goa

One keg. Five bars. A lot of very good times!

Over a few days, our travelling keg made its way across Goa, pouring our cashew sour, meeting familiar faces, making a few new friends, and spending time with some of our favourite bars around the state!

Big thanks to everyone who showed up, brought friends along, had a pint with us, and kept the keg moving.

Here’s a little look back at the run 🍻

In case you missed it, Cashew Sour on tap at @dive.olaulim , @boilermaker.goa , and @2pintsbrewing.goa

One keg. Five bars. A lot of very good times!

Over a few days, our travelling keg made its way across Goa, pouring our cashew sour, meeting familiar faces, making a few new friends, and spending time with some of our favourite bars around the state!

Big thanks to everyone who showed up, brought friends along, had a pint with us, and kept the keg moving.

Here’s a little look back at the run 🍻

In case you missed it, Cashew Sour on tap at @dive.olaulim , @boilermaker.goa , and @2pintsbrewing.goa

One keg. Five bars. A lot of very good times!

Over a few days, our travelling keg made its way across Goa, pouring our cashew sour, meeting familiar faces, making a few new friends, and spending time with some of our favourite bars around the state!

Big thanks to everyone who showed up, brought friends along, had a pint with us, and kept the keg moving.

Here’s a little look back at the run 🍻

In case you missed it, Cashew Sour on tap at @dive.olaulim , @boilermaker.goa , and @2pintsbrewing.goa

One keg. Five bars. A lot of very good times!

Over a few days, our travelling keg made its way across Goa, pouring our cashew sour, meeting familiar faces, making a few new friends, and spending time with some of our favourite bars around the state!

Big thanks to everyone who showed up, brought friends along, had a pint with us, and kept the keg moving.

Here’s a little look back at the run 🍻

In case you missed it, Cashew Sour on tap at @dive.olaulim , @boilermaker.goa , and @2pintsbrewing.goa

One keg. Five bars. A lot of very good times!

Over a few days, our travelling keg made its way across Goa, pouring our cashew sour, meeting familiar faces, making a few new friends, and spending time with some of our favourite bars around the state!

Big thanks to everyone who showed up, brought friends along, had a pint with us, and kept the keg moving.

Here’s a little look back at the run 🍻

In case you missed it, Cashew Sour on tap at @dive.olaulim , @boilermaker.goa , and @2pintsbrewing.goa

One keg. Five bars. A lot of very good times!

Over a few days, our travelling keg made its way across Goa, pouring our cashew sour, meeting familiar faces, making a few new friends, and spending time with some of our favourite bars around the state!

Big thanks to everyone who showed up, brought friends along, had a pint with us, and kept the keg moving.

Here’s a little look back at the run 🍻

In case you missed it, Cashew Sour on tap at @dive.olaulim , @boilermaker.goa , and @2pintsbrewing.goa

One keg. Five bars. A lot of very good times!

Over a few days, our travelling keg made its way across Goa, pouring our cashew sour, meeting familiar faces, making a few new friends, and spending time with some of our favourite bars around the state!

Big thanks to everyone who showed up, brought friends along, had a pint with us, and kept the keg moving.

Here’s a little look back at the run 🍻

In case you missed it, Cashew Sour on tap at @dive.olaulim , @boilermaker.goa , and @2pintsbrewing.goa

One keg. Five bars. A lot of very good times!

Over a few days, our travelling keg made its way across Goa, pouring our cashew sour, meeting familiar faces, making a few new friends, and spending time with some of our favourite bars around the state!

Big thanks to everyone who showed up, brought friends along, had a pint with us, and kept the keg moving.

Here’s a little look back at the run 🍻

In case you missed it, Cashew Sour on tap at @dive.olaulim , @boilermaker.goa , and @2pintsbrewing.goa

One keg. Five bars. A lot of very good times!

Over a few days, our travelling keg made its way across Goa, pouring our cashew sour, meeting familiar faces, making a few new friends, and spending time with some of our favourite bars around the state!

Big thanks to everyone who showed up, brought friends along, had a pint with us, and kept the keg moving.

Here’s a little look back at the run 🍻

In case you missed it, Cashew Sour on tap at @dive.olaulim , @boilermaker.goa , and @2pintsbrewing.goa

One keg. Five bars. A lot of very good times!

Over a few days, our travelling keg made its way across Goa, pouring our cashew sour, meeting familiar faces, making a few new friends, and spending time with some of our favourite bars around the state!

Big thanks to everyone who showed up, brought friends along, had a pint with us, and kept the keg moving.

Here’s a little look back at the run 🍻

In case you missed it, Cashew Sour on tap at @dive.olaulim , @boilermaker.goa , and @2pintsbrewing.goa

One keg. Five bars. A lot of very good times!

Over a few days, our travelling keg made its way across Goa, pouring our cashew sour, meeting familiar faces, making a few new friends, and spending time with some of our favourite bars around the state!

Big thanks to everyone who showed up, brought friends along, had a pint with us, and kept the keg moving.

Here’s a little look back at the run 🍻

In case you missed it, Cashew Sour on tap at @dive.olaulim , @boilermaker.goa , and @2pintsbrewing.goa

One keg. Five bars. A lot of very good times!

Over a few days, our travelling keg made its way across Goa, pouring our cashew sour, meeting familiar faces, making a few new friends, and spending time with some of our favourite bars around the state!

Big thanks to everyone who showed up, brought friends along, had a pint with us, and kept the keg moving.

Here’s a little look back at the run 🍻

In case you missed it, Cashew Sour on tap at @dive.olaulim , @boilermaker.goa , and @2pintsbrewing.goa

One keg. Five bars. A lot of very good times!

Over a few days, our travelling keg made its way across Goa, pouring our cashew sour, meeting familiar faces, making a few new friends, and spending time with some of our favourite bars around the state!

Big thanks to everyone who showed up, brought friends along, had a pint with us, and kept the keg moving.

Here’s a little look back at the run 🍻

In case you missed it, Cashew Sour on tap at @dive.olaulim , @boilermaker.goa , and @2pintsbrewing.goa

One keg. Five bars. A lot of very good times!

Over a few days, our travelling keg made its way across Goa, pouring our cashew sour, meeting familiar faces, making a few new friends, and spending time with some of our favourite bars around the state!

Big thanks to everyone who showed up, brought friends along, had a pint with us, and kept the keg moving.

Here’s a little look back at the run 🍻

In case you missed it, Cashew Sour on tap at @dive.olaulim , @boilermaker.goa , and @2pintsbrewing.goa

One keg. Five bars. A lot of very good times!

Over a few days, our travelling keg made its way across Goa, pouring our cashew sour, meeting familiar faces, making a few new friends, and spending time with some of our favourite bars around the state!

Big thanks to everyone who showed up, brought friends along, had a pint with us, and kept the keg moving.

Here’s a little look back at the run 🍻

In case you missed it, Cashew Sour on tap at @dive.olaulim , @boilermaker.goa , and @2pintsbrewing.goa

Edition 31| Friday Night Live at Leaping Windows

Post the release of her critically acclaimed album, ‘Buck Wild’, Pune-based songwriter and producer, Karshni hops into Leaping Windows to solo-serenade all who will listen. Karshni’s songwriting surrounds love, ageing, loneliness and death with ruthless candour and oftentimes, lip-smacking wit. Her music has caught the fancy of many listeners and journalists alike, for saying the thing many are afraid to say, with utmost grace. She has taken the very same sincerity to Magnetic Fields and Slingshot Festival earlier this year.

In this live performance, along with playing her own pieces, Karshni also sings the songs in her songs, those belonging to Adrianne Lenker, Elliot Smith, Linda Perhacs, Clairo and more.

@karshninair

Friday Night Live is in collaboration with @greatstate.aleworks @i.am.shreyaa.b

📍 Leaping Windows, Versova
🗓️ Friday, May 22• 🕤 9 PM onwards
💸 Rs.500 (includes a pint 🍺)
Tickets at the door, Skillbox - link in bio

THANE! We’re bringing our taps to @queens.taproom this weekend.
And this time, we’re here for 3 whole days!

We’re bringing some family favourites, a couple of exciting small batches, and a few specials we’ve never poured before, including a brand new Low ABV Pale Ale!

It’s a pretty exciting line up (swipe to take a look), so come thirsty!
See you this weekend atQueens Taproom!

THANE! We’re bringing our taps to @queens.taproom this weekend.
And this time, we’re here for 3 whole days!

We’re bringing some family favourites, a couple of exciting small batches, and a few specials we’ve never poured before, including a brand new Low ABV Pale Ale!

It’s a pretty exciting line up (swipe to take a look), so come thirsty!
See you this weekend atQueens Taproom!

Our Seaweed Sour has officially surfaced!

The third beer in our Brew for the Wild series, this Gose is brewed with Sargassum seaweed sourced from our friends at @thegoodocean and wrapped in artwork by @rachitavora .

Crisp and refreshing, it’s infused with seaweed and a touch of salt, bringing subtle oceanic minerality, gentle tartness, and a clean briny finish inspired by the sea.

And yes, the wave counts as the beer’s lacing!

Introducing the third beer in our Brew for the Wild series.

The Ridley, a Seaweed Sour brewed with Sargassum, sourced with our friends at @thegoodocean , and illustrated by @rachitavora .

Rachita’s work as a printmaker inspired the look of this label, drawing from the texture and minimalism of linocut prints. Alongside the turtle, you’ll spot strands of Sargassum woven through the artwork, a nod to the seaweed used in the beer and an important part of the marine ecosystem. Notice the small ship in the distance, dwarfed by the turtle in the foreground - a visual reminder that conservation could hold a more central place in the marine economy, than human industry.

Launching at @sadhana_dell_arte on 16 May.

RSVP through the link in bio!

@gabrielladcruz from @thegoodocean has been showing us the ropes, from the many kinds of seaweed along our coast to why brewing with them is actually very cool.

Here she’s introducing us to Sargassum, the species of seaweed going into our next beer for Brew for the Wild, making this the first beer brewed with Indian seaweed.

Our seaweed sour lands on 16 May at @sadhana_dell_arte in Goa. Head to the link in our bio to RSVP.

See you there!

Volume 3 of Brew for the Wild is taking us to the coast, and for this edition, we’re working with Goa-based artist Rachita Vora!

@rachitavora is a printmaker, graphic artist, and illustrator whose work often draws parallels between the natural world and human experience, exploring themes of womanhood and motherhood along the way.

Before turning to art full-time, she spent close to two decades in the social impact space, most recently co-founding one of India’s largest nonprofit and policy publications.

We’re stoked to have her on board for this volume! Come check out her new label at the Brew for the Wild vol 3 launch @sadhana_dell_arte on 16 May. Head to the link in our bio to RSVP

@ashhnairrr and @_therealgoku went to the Great State HQ, Pune with one job: brew something fun!

So here’s SMASH 2, a new beer brewed using Superdelic hops from New Zealand. A sequel on the beer brewed specially for Boilermaker by the team @greatstate.aleworks

They got to see the whole thing come together, from the tanks to the final pours, and safe to say… this one’s tasting dangerous already.

Coming soon. Stay tuned!

We’re back with Volume 3 of BREW FOR THE WILD with @wildotters . This time, we’re turning our attention to Sea Turtles!

Join us for the launch of The Ridley, a seaweed sour brewed in honour of the species that return to our coastlines year after year.

Alongside the beer launch, we’ll be screening The Turtle Walker, followed by a conversation with Goa-based turtle conservationist Nester Fernandes on turtles, nesting, and conservation along our shores. We’ll also be bringing back Create for the Wild, our silent auction featuring art, crafts, and objects by artists and makers, with proceeds going towards turtle research and conservation.

Date- 16th May 2026
Time- 5:00pm onwards
Venue- Sadhana Dell ‘Arte,
Merces, Goa.

https://maps.app.goo.gl/GXG25MD4Kz2wGtWC8

RSVP at the link in our bio!

One March morning, at the crack of dawn, we joined @gabrielladcruz from @thegoodocean for a seaweed harvest.

As part of Brew for the Wild Vol. 3 with @wildotters , we’ve been learning more about the coastline, the ecosystems around it, and the species connected to it, including sea turtles, whose adult diet often includes seaweed.

Gaby walked us through the many kinds of seaweed found along our shores, their quirks, uses, and the work her team at The Good Ocean is doing to better understand and build with them. Together, we harvested Sargassum, the seaweed now making its way into our next beer.

Coming up next: our Seaweed Sour, brewed in honour of the coast and the life it supports.
Join us on 16 May to try the beer, learn more, and celebrate another edition of Brew for the Wild.

RSVP through the link in bio.

📸 : @rebeccadcosta

One March morning, at the crack of dawn, we joined @gabrielladcruz from @thegoodocean for a seaweed harvest.

As part of Brew for the Wild Vol. 3 with @wildotters , we’ve been learning more about the coastline, the ecosystems around it, and the species connected to it, including sea turtles, whose adult diet often includes seaweed.

Gaby walked us through the many kinds of seaweed found along our shores, their quirks, uses, and the work her team at The Good Ocean is doing to better understand and build with them. Together, we harvested Sargassum, the seaweed now making its way into our next beer.

Coming up next: our Seaweed Sour, brewed in honour of the coast and the life it supports.
Join us on 16 May to try the beer, learn more, and celebrate another edition of Brew for the Wild.

RSVP through the link in bio.

📸 : @rebeccadcosta

One March morning, at the crack of dawn, we joined @gabrielladcruz from @thegoodocean for a seaweed harvest.

As part of Brew for the Wild Vol. 3 with @wildotters , we’ve been learning more about the coastline, the ecosystems around it, and the species connected to it, including sea turtles, whose adult diet often includes seaweed.

Gaby walked us through the many kinds of seaweed found along our shores, their quirks, uses, and the work her team at The Good Ocean is doing to better understand and build with them. Together, we harvested Sargassum, the seaweed now making its way into our next beer.

Coming up next: our Seaweed Sour, brewed in honour of the coast and the life it supports.
Join us on 16 May to try the beer, learn more, and celebrate another edition of Brew for the Wild.

RSVP through the link in bio.

📸 : @rebeccadcosta

One March morning, at the crack of dawn, we joined @gabrielladcruz from @thegoodocean for a seaweed harvest.

As part of Brew for the Wild Vol. 3 with @wildotters , we’ve been learning more about the coastline, the ecosystems around it, and the species connected to it, including sea turtles, whose adult diet often includes seaweed.

Gaby walked us through the many kinds of seaweed found along our shores, their quirks, uses, and the work her team at The Good Ocean is doing to better understand and build with them. Together, we harvested Sargassum, the seaweed now making its way into our next beer.

Coming up next: our Seaweed Sour, brewed in honour of the coast and the life it supports.
Join us on 16 May to try the beer, learn more, and celebrate another edition of Brew for the Wild.

RSVP through the link in bio.

📸 : @rebeccadcosta

One March morning, at the crack of dawn, we joined @gabrielladcruz from @thegoodocean for a seaweed harvest.

As part of Brew for the Wild Vol. 3 with @wildotters , we’ve been learning more about the coastline, the ecosystems around it, and the species connected to it, including sea turtles, whose adult diet often includes seaweed.

Gaby walked us through the many kinds of seaweed found along our shores, their quirks, uses, and the work her team at The Good Ocean is doing to better understand and build with them. Together, we harvested Sargassum, the seaweed now making its way into our next beer.

Coming up next: our Seaweed Sour, brewed in honour of the coast and the life it supports.
Join us on 16 May to try the beer, learn more, and celebrate another edition of Brew for the Wild.

RSVP through the link in bio.

📸 : @rebeccadcosta

One March morning, at the crack of dawn, we joined @gabrielladcruz from @thegoodocean for a seaweed harvest.

As part of Brew for the Wild Vol. 3 with @wildotters , we’ve been learning more about the coastline, the ecosystems around it, and the species connected to it, including sea turtles, whose adult diet often includes seaweed.

Gaby walked us through the many kinds of seaweed found along our shores, their quirks, uses, and the work her team at The Good Ocean is doing to better understand and build with them. Together, we harvested Sargassum, the seaweed now making its way into our next beer.

Coming up next: our Seaweed Sour, brewed in honour of the coast and the life it supports.
Join us on 16 May to try the beer, learn more, and celebrate another edition of Brew for the Wild.

RSVP through the link in bio.

📸 : @rebeccadcosta

One March morning, at the crack of dawn, we joined @gabrielladcruz from @thegoodocean for a seaweed harvest.

As part of Brew for the Wild Vol. 3 with @wildotters , we’ve been learning more about the coastline, the ecosystems around it, and the species connected to it, including sea turtles, whose adult diet often includes seaweed.

Gaby walked us through the many kinds of seaweed found along our shores, their quirks, uses, and the work her team at The Good Ocean is doing to better understand and build with them. Together, we harvested Sargassum, the seaweed now making its way into our next beer.

Coming up next: our Seaweed Sour, brewed in honour of the coast and the life it supports.
Join us on 16 May to try the beer, learn more, and celebrate another edition of Brew for the Wild.

RSVP through the link in bio.

📸 : @rebeccadcosta

One March morning, at the crack of dawn, we joined @gabrielladcruz from @thegoodocean for a seaweed harvest.

As part of Brew for the Wild Vol. 3 with @wildotters , we’ve been learning more about the coastline, the ecosystems around it, and the species connected to it, including sea turtles, whose adult diet often includes seaweed.

Gaby walked us through the many kinds of seaweed found along our shores, their quirks, uses, and the work her team at The Good Ocean is doing to better understand and build with them. Together, we harvested Sargassum, the seaweed now making its way into our next beer.

Coming up next: our Seaweed Sour, brewed in honour of the coast and the life it supports.
Join us on 16 May to try the beer, learn more, and celebrate another edition of Brew for the Wild.

RSVP through the link in bio.

📸 : @rebeccadcosta

One March morning, at the crack of dawn, we joined @gabrielladcruz from @thegoodocean for a seaweed harvest.

As part of Brew for the Wild Vol. 3 with @wildotters , we’ve been learning more about the coastline, the ecosystems around it, and the species connected to it, including sea turtles, whose adult diet often includes seaweed.

Gaby walked us through the many kinds of seaweed found along our shores, their quirks, uses, and the work her team at The Good Ocean is doing to better understand and build with them. Together, we harvested Sargassum, the seaweed now making its way into our next beer.

Coming up next: our Seaweed Sour, brewed in honour of the coast and the life it supports.
Join us on 16 May to try the beer, learn more, and celebrate another edition of Brew for the Wild.

RSVP through the link in bio.

📸 : @rebeccadcosta

One March morning, at the crack of dawn, we joined @gabrielladcruz from @thegoodocean for a seaweed harvest.

As part of Brew for the Wild Vol. 3 with @wildotters , we’ve been learning more about the coastline, the ecosystems around it, and the species connected to it, including sea turtles, whose adult diet often includes seaweed.

Gaby walked us through the many kinds of seaweed found along our shores, their quirks, uses, and the work her team at The Good Ocean is doing to better understand and build with them. Together, we harvested Sargassum, the seaweed now making its way into our next beer.

Coming up next: our Seaweed Sour, brewed in honour of the coast and the life it supports.
Join us on 16 May to try the beer, learn more, and celebrate another edition of Brew for the Wild.

RSVP through the link in bio.

📸 : @rebeccadcosta

One March morning, at the crack of dawn, we joined @gabrielladcruz from @thegoodocean for a seaweed harvest.

As part of Brew for the Wild Vol. 3 with @wildotters , we’ve been learning more about the coastline, the ecosystems around it, and the species connected to it, including sea turtles, whose adult diet often includes seaweed.

Gaby walked us through the many kinds of seaweed found along our shores, their quirks, uses, and the work her team at The Good Ocean is doing to better understand and build with them. Together, we harvested Sargassum, the seaweed now making its way into our next beer.

Coming up next: our Seaweed Sour, brewed in honour of the coast and the life it supports.
Join us on 16 May to try the beer, learn more, and celebrate another edition of Brew for the Wild.

RSVP through the link in bio.

📸 : @rebeccadcosta

Great State Co-op is officially here 🍻

A little beer membership club we’ve been working on with @leapingwindows , made for the people who somehow always end up ordering ‘just one more pint’.

Here’s @_joshi_krupali explaining what comes with your 3-month membership!

Limited memberships only. If you want in, fill the form in our bio and make it official!

𝘔𝘦𝘮𝘣𝘦𝘳𝘴𝘩𝘪𝘱 𝘷𝘢𝘭𝘪𝘥 𝘰𝘯𝘭𝘺 𝘢𝘵 𝘓𝘦𝘢𝘱𝘪𝘯𝘨 𝘞𝘪𝘯𝘥𝘰𝘸𝘴, 𝘉𝘰𝘮𝘣𝘢𝘺.