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taiwan mazesoba

(台湾まぜそば) might sound taiwanese, but this iconic noodle dish was actually born in nagoya in the early 2000s by a taiwanese-japanese chef inspired by the bold flavors of taiwanese street food.

unlike ramen, there’s no broth — just thick chewy noodles tossed in a rich, spicy soy-based tare with seasoned ground pork, garlic, chives, scallions, nori, and a glowing egg yolk waiting to be mixed into absolute chaos. 🌶️🥢

the best part? every bowl changes as you eat it. add vinegar for brightness, chili oil for heat, or finish with “追い飯” (oi-meshi) — a small scoop of rice tossed into the leftover sauce at the end so nothing goes to waste.

messy. loud. unapologetically savory. exactly how it’s supposed to be. 🍜

course ~ 侘寂 wabi sabi ~

photos shot and edited by the one and only @jfierberg

taiwan mazesoba

(台湾まぜそば) might sound taiwanese, but this iconic noodle dish was actually born in nagoya in the early 2000s by a taiwanese-japanese chef inspired by the bold flavors of taiwanese street food.

unlike ramen, there’s no broth — just thick chewy noodles tossed in a rich, spicy soy-based tare with seasoned ground pork, garlic, chives, scallions, nori, and a glowing egg yolk waiting to be mixed into absolute chaos. 🌶️🥢

the best part? every bowl changes as you eat it. add vinegar for brightness, chili oil for heat, or finish with “追い飯” (oi-meshi) — a small scoop of rice tossed into the leftover sauce at the end so nothing goes to waste.

messy. loud. unapologetically savory. exactly how it’s supposed to be. 🍜

course ~ 侘寂 wabi sabi ~

photos shot and edited by the one and only @jfierberg

taiwan mazesoba

(台湾まぜそば) might sound taiwanese, but this iconic noodle dish was actually born in nagoya in the early 2000s by a taiwanese-japanese chef inspired by the bold flavors of taiwanese street food.

unlike ramen, there’s no broth — just thick chewy noodles tossed in a rich, spicy soy-based tare with seasoned ground pork, garlic, chives, scallions, nori, and a glowing egg yolk waiting to be mixed into absolute chaos. 🌶️🥢

the best part? every bowl changes as you eat it. add vinegar for brightness, chili oil for heat, or finish with “追い飯” (oi-meshi) — a small scoop of rice tossed into the leftover sauce at the end so nothing goes to waste.

messy. loud. unapologetically savory. exactly how it’s supposed to be. 🍜

course ~ 侘寂 wabi sabi ~

photos shot and edited by the one and only @jfierberg

taiwan mazesoba

(台湾まぜそば) might sound taiwanese, but this iconic noodle dish was actually born in nagoya in the early 2000s by a taiwanese-japanese chef inspired by the bold flavors of taiwanese street food.

unlike ramen, there’s no broth — just thick chewy noodles tossed in a rich, spicy soy-based tare with seasoned ground pork, garlic, chives, scallions, nori, and a glowing egg yolk waiting to be mixed into absolute chaos. 🌶️🥢

the best part? every bowl changes as you eat it. add vinegar for brightness, chili oil for heat, or finish with “追い飯” (oi-meshi) — a small scoop of rice tossed into the leftover sauce at the end so nothing goes to waste.

messy. loud. unapologetically savory. exactly how it’s supposed to be. 🍜

course ~ 侘寂 wabi sabi ~

photos shot and edited by the one and only @jfierberg

taiwan mazesoba

(台湾まぜそば) might sound taiwanese, but this iconic noodle dish was actually born in nagoya in the early 2000s by a taiwanese-japanese chef inspired by the bold flavors of taiwanese street food.

unlike ramen, there’s no broth — just thick chewy noodles tossed in a rich, spicy soy-based tare with seasoned ground pork, garlic, chives, scallions, nori, and a glowing egg yolk waiting to be mixed into absolute chaos. 🌶️🥢

the best part? every bowl changes as you eat it. add vinegar for brightness, chili oil for heat, or finish with “追い飯” (oi-meshi) — a small scoop of rice tossed into the leftover sauce at the end so nothing goes to waste.

messy. loud. unapologetically savory. exactly how it’s supposed to be. 🍜

course ~ 侘寂 wabi sabi ~

photos shot and edited by the one and only @jfierberg

Some people build brands.
Some people build the visual language of a city.

From the streets of @rinoartdistrict to globally recognized storytelling with brands like @redbull and @roadsandkingdoms , @jfierberg and @bowerycreativedept have continuously captured the culture, energy, and humanity behind hospitality.

As a cornerstone sponsor of Up NXT Denver, Jeff’s support extends far beyond imagery. He has helped document the movement in real time — preserving the hands, faces, late nights, plated dishes, conversations, and creative spirit that make this community what it is.

The beauty of hospitality lives in fleeting moments. Bowery has given those moments permanence.

We’re endlessly grateful to Jeff Fierberg and Bowery Creative Department for believing in independent creatives, emerging chefs, and the future of Denver hospitality.
This project would not look the same without your eye, your generosity, and your belief in the people behind it.

Here’s to building culture together. 📸🥂

We wish we had a Jeff quality Photo of Jeff, we only have silly shots of him taken by @sandonbroto

📸: @jfierberg

Some people build brands.
Some people build the visual language of a city.

From the streets of @rinoartdistrict to globally recognized storytelling with brands like @redbull and @roadsandkingdoms , @jfierberg and @bowerycreativedept have continuously captured the culture, energy, and humanity behind hospitality.

As a cornerstone sponsor of Up NXT Denver, Jeff’s support extends far beyond imagery. He has helped document the movement in real time — preserving the hands, faces, late nights, plated dishes, conversations, and creative spirit that make this community what it is.

The beauty of hospitality lives in fleeting moments. Bowery has given those moments permanence.

We’re endlessly grateful to Jeff Fierberg and Bowery Creative Department for believing in independent creatives, emerging chefs, and the future of Denver hospitality.
This project would not look the same without your eye, your generosity, and your belief in the people behind it.

Here’s to building culture together. 📸🥂

We wish we had a Jeff quality Photo of Jeff, we only have silly shots of him taken by @sandonbroto

📸: @jfierberg

Some people build brands.
Some people build the visual language of a city.

From the streets of @rinoartdistrict to globally recognized storytelling with brands like @redbull and @roadsandkingdoms , @jfierberg and @bowerycreativedept have continuously captured the culture, energy, and humanity behind hospitality.

As a cornerstone sponsor of Up NXT Denver, Jeff’s support extends far beyond imagery. He has helped document the movement in real time — preserving the hands, faces, late nights, plated dishes, conversations, and creative spirit that make this community what it is.

The beauty of hospitality lives in fleeting moments. Bowery has given those moments permanence.

We’re endlessly grateful to Jeff Fierberg and Bowery Creative Department for believing in independent creatives, emerging chefs, and the future of Denver hospitality.
This project would not look the same without your eye, your generosity, and your belief in the people behind it.

Here’s to building culture together. 📸🥂

We wish we had a Jeff quality Photo of Jeff, we only have silly shots of him taken by @sandonbroto

📸: @jfierberg

Some people build brands.
Some people build the visual language of a city.

From the streets of @rinoartdistrict to globally recognized storytelling with brands like @redbull and @roadsandkingdoms , @jfierberg and @bowerycreativedept have continuously captured the culture, energy, and humanity behind hospitality.

As a cornerstone sponsor of Up NXT Denver, Jeff’s support extends far beyond imagery. He has helped document the movement in real time — preserving the hands, faces, late nights, plated dishes, conversations, and creative spirit that make this community what it is.

The beauty of hospitality lives in fleeting moments. Bowery has given those moments permanence.

We’re endlessly grateful to Jeff Fierberg and Bowery Creative Department for believing in independent creatives, emerging chefs, and the future of Denver hospitality.
This project would not look the same without your eye, your generosity, and your belief in the people behind it.

Here’s to building culture together. 📸🥂

We wish we had a Jeff quality Photo of Jeff, we only have silly shots of him taken by @sandonbroto

📸: @jfierberg

Some people build brands.
Some people build the visual language of a city.

From the streets of @rinoartdistrict to globally recognized storytelling with brands like @redbull and @roadsandkingdoms , @jfierberg and @bowerycreativedept have continuously captured the culture, energy, and humanity behind hospitality.

As a cornerstone sponsor of Up NXT Denver, Jeff’s support extends far beyond imagery. He has helped document the movement in real time — preserving the hands, faces, late nights, plated dishes, conversations, and creative spirit that make this community what it is.

The beauty of hospitality lives in fleeting moments. Bowery has given those moments permanence.

We’re endlessly grateful to Jeff Fierberg and Bowery Creative Department for believing in independent creatives, emerging chefs, and the future of Denver hospitality.
This project would not look the same without your eye, your generosity, and your belief in the people behind it.

Here’s to building culture together. 📸🥂

We wish we had a Jeff quality Photo of Jeff, we only have silly shots of him taken by @sandonbroto

📸: @jfierberg

A massive thank you to everyone who showed up for our Anti-ICE Supper Club run in Chicago. It was a moving reminder of what happens when the food world rallies together for a cause we care about.

Together, we raised crucial funds for the Illinois Coalition for Immigrant and Refugee Rights (@icirr_il), helping them empower immigrant communities to participate fully and equally in the civic, cultural, social, and political life of our diverse society. Chicago, thank you for showing up for your neighbors!

Our deepest gratitude to our incredible hosts: Ethan Lim (@ethan.e.lim) and @hermosachicago, Jason Hammel (@jasonhammel) and the @lulacafe crew, everyone at @txatxaclub, and the @gildachicago family for the exclusive early look inside their new Spanish bar. Huge thanks as well to Erin Drain (@erindrain) for the spectacular wine curation throughout the week.

Photos by @jfierberg

A massive thank you to everyone who showed up for our Anti-ICE Supper Club run in Chicago. It was a moving reminder of what happens when the food world rallies together for a cause we care about.

Together, we raised crucial funds for the Illinois Coalition for Immigrant and Refugee Rights (@icirr_il), helping them empower immigrant communities to participate fully and equally in the civic, cultural, social, and political life of our diverse society. Chicago, thank you for showing up for your neighbors!

Our deepest gratitude to our incredible hosts: Ethan Lim (@ethan.e.lim) and @hermosachicago, Jason Hammel (@jasonhammel) and the @lulacafe crew, everyone at @txatxaclub, and the @gildachicago family for the exclusive early look inside their new Spanish bar. Huge thanks as well to Erin Drain (@erindrain) for the spectacular wine curation throughout the week.

Photos by @jfierberg

A massive thank you to everyone who showed up for our Anti-ICE Supper Club run in Chicago. It was a moving reminder of what happens when the food world rallies together for a cause we care about.

Together, we raised crucial funds for the Illinois Coalition for Immigrant and Refugee Rights (@icirr_il), helping them empower immigrant communities to participate fully and equally in the civic, cultural, social, and political life of our diverse society. Chicago, thank you for showing up for your neighbors!

Our deepest gratitude to our incredible hosts: Ethan Lim (@ethan.e.lim) and @hermosachicago, Jason Hammel (@jasonhammel) and the @lulacafe crew, everyone at @txatxaclub, and the @gildachicago family for the exclusive early look inside their new Spanish bar. Huge thanks as well to Erin Drain (@erindrain) for the spectacular wine curation throughout the week.

Photos by @jfierberg

A massive thank you to everyone who showed up for our Anti-ICE Supper Club run in Chicago. It was a moving reminder of what happens when the food world rallies together for a cause we care about.

Together, we raised crucial funds for the Illinois Coalition for Immigrant and Refugee Rights (@icirr_il), helping them empower immigrant communities to participate fully and equally in the civic, cultural, social, and political life of our diverse society. Chicago, thank you for showing up for your neighbors!

Our deepest gratitude to our incredible hosts: Ethan Lim (@ethan.e.lim) and @hermosachicago, Jason Hammel (@jasonhammel) and the @lulacafe crew, everyone at @txatxaclub, and the @gildachicago family for the exclusive early look inside their new Spanish bar. Huge thanks as well to Erin Drain (@erindrain) for the spectacular wine curation throughout the week.

Photos by @jfierberg

A massive thank you to everyone who showed up for our Anti-ICE Supper Club run in Chicago. It was a moving reminder of what happens when the food world rallies together for a cause we care about.

Together, we raised crucial funds for the Illinois Coalition for Immigrant and Refugee Rights (@icirr_il), helping them empower immigrant communities to participate fully and equally in the civic, cultural, social, and political life of our diverse society. Chicago, thank you for showing up for your neighbors!

Our deepest gratitude to our incredible hosts: Ethan Lim (@ethan.e.lim) and @hermosachicago, Jason Hammel (@jasonhammel) and the @lulacafe crew, everyone at @txatxaclub, and the @gildachicago family for the exclusive early look inside their new Spanish bar. Huge thanks as well to Erin Drain (@erindrain) for the spectacular wine curation throughout the week.

Photos by @jfierberg

A massive thank you to everyone who showed up for our Anti-ICE Supper Club run in Chicago. It was a moving reminder of what happens when the food world rallies together for a cause we care about.

Together, we raised crucial funds for the Illinois Coalition for Immigrant and Refugee Rights (@icirr_il), helping them empower immigrant communities to participate fully and equally in the civic, cultural, social, and political life of our diverse society. Chicago, thank you for showing up for your neighbors!

Our deepest gratitude to our incredible hosts: Ethan Lim (@ethan.e.lim) and @hermosachicago, Jason Hammel (@jasonhammel) and the @lulacafe crew, everyone at @txatxaclub, and the @gildachicago family for the exclusive early look inside their new Spanish bar. Huge thanks as well to Erin Drain (@erindrain) for the spectacular wine curation throughout the week.

Photos by @jfierberg

A massive thank you to everyone who showed up for our Anti-ICE Supper Club run in Chicago. It was a moving reminder of what happens when the food world rallies together for a cause we care about.

Together, we raised crucial funds for the Illinois Coalition for Immigrant and Refugee Rights (@icirr_il), helping them empower immigrant communities to participate fully and equally in the civic, cultural, social, and political life of our diverse society. Chicago, thank you for showing up for your neighbors!

Our deepest gratitude to our incredible hosts: Ethan Lim (@ethan.e.lim) and @hermosachicago, Jason Hammel (@jasonhammel) and the @lulacafe crew, everyone at @txatxaclub, and the @gildachicago family for the exclusive early look inside their new Spanish bar. Huge thanks as well to Erin Drain (@erindrain) for the spectacular wine curation throughout the week.

Photos by @jfierberg

A massive thank you to everyone who showed up for our Anti-ICE Supper Club run in Chicago. It was a moving reminder of what happens when the food world rallies together for a cause we care about.

Together, we raised crucial funds for the Illinois Coalition for Immigrant and Refugee Rights (@icirr_il), helping them empower immigrant communities to participate fully and equally in the civic, cultural, social, and political life of our diverse society. Chicago, thank you for showing up for your neighbors!

Our deepest gratitude to our incredible hosts: Ethan Lim (@ethan.e.lim) and @hermosachicago, Jason Hammel (@jasonhammel) and the @lulacafe crew, everyone at @txatxaclub, and the @gildachicago family for the exclusive early look inside their new Spanish bar. Huge thanks as well to Erin Drain (@erindrain) for the spectacular wine curation throughout the week.

Photos by @jfierberg

A massive thank you to everyone who showed up for our Anti-ICE Supper Club run in Chicago. It was a moving reminder of what happens when the food world rallies together for a cause we care about.

Together, we raised crucial funds for the Illinois Coalition for Immigrant and Refugee Rights (@icirr_il), helping them empower immigrant communities to participate fully and equally in the civic, cultural, social, and political life of our diverse society. Chicago, thank you for showing up for your neighbors!

Our deepest gratitude to our incredible hosts: Ethan Lim (@ethan.e.lim) and @hermosachicago, Jason Hammel (@jasonhammel) and the @lulacafe crew, everyone at @txatxaclub, and the @gildachicago family for the exclusive early look inside their new Spanish bar. Huge thanks as well to Erin Drain (@erindrain) for the spectacular wine curation throughout the week.

Photos by @jfierberg

A massive thank you to everyone who showed up for our Anti-ICE Supper Club run in Chicago. It was a moving reminder of what happens when the food world rallies together for a cause we care about.

Together, we raised crucial funds for the Illinois Coalition for Immigrant and Refugee Rights (@icirr_il), helping them empower immigrant communities to participate fully and equally in the civic, cultural, social, and political life of our diverse society. Chicago, thank you for showing up for your neighbors!

Our deepest gratitude to our incredible hosts: Ethan Lim (@ethan.e.lim) and @hermosachicago, Jason Hammel (@jasonhammel) and the @lulacafe crew, everyone at @txatxaclub, and the @gildachicago family for the exclusive early look inside their new Spanish bar. Huge thanks as well to Erin Drain (@erindrain) for the spectacular wine curation throughout the week.

Photos by @jfierberg

A massive thank you to everyone who showed up for our Anti-ICE Supper Club run in Chicago. It was a moving reminder of what happens when the food world rallies together for a cause we care about.

Together, we raised crucial funds for the Illinois Coalition for Immigrant and Refugee Rights (@icirr_il), helping them empower immigrant communities to participate fully and equally in the civic, cultural, social, and political life of our diverse society. Chicago, thank you for showing up for your neighbors!

Our deepest gratitude to our incredible hosts: Ethan Lim (@ethan.e.lim) and @hermosachicago, Jason Hammel (@jasonhammel) and the @lulacafe crew, everyone at @txatxaclub, and the @gildachicago family for the exclusive early look inside their new Spanish bar. Huge thanks as well to Erin Drain (@erindrain) for the spectacular wine curation throughout the week.

Photos by @jfierberg

A massive thank you to everyone who showed up for our Anti-ICE Supper Club run in Chicago. It was a moving reminder of what happens when the food world rallies together for a cause we care about.

Together, we raised crucial funds for the Illinois Coalition for Immigrant and Refugee Rights (@icirr_il), helping them empower immigrant communities to participate fully and equally in the civic, cultural, social, and political life of our diverse society. Chicago, thank you for showing up for your neighbors!

Our deepest gratitude to our incredible hosts: Ethan Lim (@ethan.e.lim) and @hermosachicago, Jason Hammel (@jasonhammel) and the @lulacafe crew, everyone at @txatxaclub, and the @gildachicago family for the exclusive early look inside their new Spanish bar. Huge thanks as well to Erin Drain (@erindrain) for the spectacular wine curation throughout the week.

Photos by @jfierberg

A massive thank you to everyone who showed up for our Anti-ICE Supper Club run in Chicago. It was a moving reminder of what happens when the food world rallies together for a cause we care about.

Together, we raised crucial funds for the Illinois Coalition for Immigrant and Refugee Rights (@icirr_il), helping them empower immigrant communities to participate fully and equally in the civic, cultural, social, and political life of our diverse society. Chicago, thank you for showing up for your neighbors!

Our deepest gratitude to our incredible hosts: Ethan Lim (@ethan.e.lim) and @hermosachicago, Jason Hammel (@jasonhammel) and the @lulacafe crew, everyone at @txatxaclub, and the @gildachicago family for the exclusive early look inside their new Spanish bar. Huge thanks as well to Erin Drain (@erindrain) for the spectacular wine curation throughout the week.

Photos by @jfierberg

A massive thank you to everyone who showed up for our Anti-ICE Supper Club run in Chicago. It was a moving reminder of what happens when the food world rallies together for a cause we care about.

Together, we raised crucial funds for the Illinois Coalition for Immigrant and Refugee Rights (@icirr_il), helping them empower immigrant communities to participate fully and equally in the civic, cultural, social, and political life of our diverse society. Chicago, thank you for showing up for your neighbors!

Our deepest gratitude to our incredible hosts: Ethan Lim (@ethan.e.lim) and @hermosachicago, Jason Hammel (@jasonhammel) and the @lulacafe crew, everyone at @txatxaclub, and the @gildachicago family for the exclusive early look inside their new Spanish bar. Huge thanks as well to Erin Drain (@erindrain) for the spectacular wine curation throughout the week.

Photos by @jfierberg

A massive thank you to everyone who showed up for our Anti-ICE Supper Club run in Chicago. It was a moving reminder of what happens when the food world rallies together for a cause we care about.

Together, we raised crucial funds for the Illinois Coalition for Immigrant and Refugee Rights (@icirr_il), helping them empower immigrant communities to participate fully and equally in the civic, cultural, social, and political life of our diverse society. Chicago, thank you for showing up for your neighbors!

Our deepest gratitude to our incredible hosts: Ethan Lim (@ethan.e.lim) and @hermosachicago, Jason Hammel (@jasonhammel) and the @lulacafe crew, everyone at @txatxaclub, and the @gildachicago family for the exclusive early look inside their new Spanish bar. Huge thanks as well to Erin Drain (@erindrain) for the spectacular wine curation throughout the week.

Photos by @jfierberg

A massive thank you to everyone who showed up for our Anti-ICE Supper Club run in Chicago. It was a moving reminder of what happens when the food world rallies together for a cause we care about.

Together, we raised crucial funds for the Illinois Coalition for Immigrant and Refugee Rights (@icirr_il), helping them empower immigrant communities to participate fully and equally in the civic, cultural, social, and political life of our diverse society. Chicago, thank you for showing up for your neighbors!

Our deepest gratitude to our incredible hosts: Ethan Lim (@ethan.e.lim) and @hermosachicago, Jason Hammel (@jasonhammel) and the @lulacafe crew, everyone at @txatxaclub, and the @gildachicago family for the exclusive early look inside their new Spanish bar. Huge thanks as well to Erin Drain (@erindrain) for the spectacular wine curation throughout the week.

Photos by @jfierberg

A massive thank you to everyone who showed up for our Anti-ICE Supper Club run in Chicago. It was a moving reminder of what happens when the food world rallies together for a cause we care about.

Together, we raised crucial funds for the Illinois Coalition for Immigrant and Refugee Rights (@icirr_il), helping them empower immigrant communities to participate fully and equally in the civic, cultural, social, and political life of our diverse society. Chicago, thank you for showing up for your neighbors!

Our deepest gratitude to our incredible hosts: Ethan Lim (@ethan.e.lim) and @hermosachicago, Jason Hammel (@jasonhammel) and the @lulacafe crew, everyone at @txatxaclub, and the @gildachicago family for the exclusive early look inside their new Spanish bar. Huge thanks as well to Erin Drain (@erindrain) for the spectacular wine curation throughout the week.

Photos by @jfierberg

A massive thank you to everyone who showed up for our Anti-ICE Supper Club run in Chicago. It was a moving reminder of what happens when the food world rallies together for a cause we care about.

Together, we raised crucial funds for the Illinois Coalition for Immigrant and Refugee Rights (@icirr_il), helping them empower immigrant communities to participate fully and equally in the civic, cultural, social, and political life of our diverse society. Chicago, thank you for showing up for your neighbors!

Our deepest gratitude to our incredible hosts: Ethan Lim (@ethan.e.lim) and @hermosachicago, Jason Hammel (@jasonhammel) and the @lulacafe crew, everyone at @txatxaclub, and the @gildachicago family for the exclusive early look inside their new Spanish bar. Huge thanks as well to Erin Drain (@erindrain) for the spectacular wine curation throughout the week.

Photos by @jfierberg

A massive thank you to everyone who showed up for our Anti-ICE Supper Club run in Chicago. It was a moving reminder of what happens when the food world rallies together for a cause we care about.

Together, we raised crucial funds for the Illinois Coalition for Immigrant and Refugee Rights (@icirr_il), helping them empower immigrant communities to participate fully and equally in the civic, cultural, social, and political life of our diverse society. Chicago, thank you for showing up for your neighbors!

Our deepest gratitude to our incredible hosts: Ethan Lim (@ethan.e.lim) and @hermosachicago, Jason Hammel (@jasonhammel) and the @lulacafe crew, everyone at @txatxaclub, and the @gildachicago family for the exclusive early look inside their new Spanish bar. Huge thanks as well to Erin Drain (@erindrain) for the spectacular wine curation throughout the week.

Photos by @jfierberg

A massive thank you to everyone who showed up for our Anti-ICE Supper Club run in Chicago. It was a moving reminder of what happens when the food world rallies together for a cause we care about.

Together, we raised crucial funds for the Illinois Coalition for Immigrant and Refugee Rights (@icirr_il), helping them empower immigrant communities to participate fully and equally in the civic, cultural, social, and political life of our diverse society. Chicago, thank you for showing up for your neighbors!

Our deepest gratitude to our incredible hosts: Ethan Lim (@ethan.e.lim) and @hermosachicago, Jason Hammel (@jasonhammel) and the @lulacafe crew, everyone at @txatxaclub, and the @gildachicago family for the exclusive early look inside their new Spanish bar. Huge thanks as well to Erin Drain (@erindrain) for the spectacular wine curation throughout the week.

Photos by @jfierberg

We had such a blast hosting @roadsandkingdoms anti-ICE fundraising dinner. What a perfect test run of our pintxo bar. So many beautiful shots by @jfierberg it was so hard to pick just a few.

We had such a blast hosting @roadsandkingdoms anti-ICE fundraising dinner. What a perfect test run of our pintxo bar. So many beautiful shots by @jfierberg it was so hard to pick just a few.

We had such a blast hosting @roadsandkingdoms anti-ICE fundraising dinner. What a perfect test run of our pintxo bar. So many beautiful shots by @jfierberg it was so hard to pick just a few.

We had such a blast hosting @roadsandkingdoms anti-ICE fundraising dinner. What a perfect test run of our pintxo bar. So many beautiful shots by @jfierberg it was so hard to pick just a few.

We had such a blast hosting @roadsandkingdoms anti-ICE fundraising dinner. What a perfect test run of our pintxo bar. So many beautiful shots by @jfierberg it was so hard to pick just a few.

We had such a blast hosting @roadsandkingdoms anti-ICE fundraising dinner. What a perfect test run of our pintxo bar. So many beautiful shots by @jfierberg it was so hard to pick just a few.

We had such a blast hosting @roadsandkingdoms anti-ICE fundraising dinner. What a perfect test run of our pintxo bar. So many beautiful shots by @jfierberg it was so hard to pick just a few.

We had such a blast hosting @roadsandkingdoms anti-ICE fundraising dinner. What a perfect test run of our pintxo bar. So many beautiful shots by @jfierberg it was so hard to pick just a few.

We had such a blast hosting @roadsandkingdoms anti-ICE fundraising dinner. What a perfect test run of our pintxo bar. So many beautiful shots by @jfierberg it was so hard to pick just a few.

We had such a blast hosting @roadsandkingdoms anti-ICE fundraising dinner. What a perfect test run of our pintxo bar. So many beautiful shots by @jfierberg it was so hard to pick just a few.

April bottles.

Work shot mostly in studio over the last few weeks has pushed for more creative setups and rigs.

April bottles.

Work shot mostly in studio over the last few weeks has pushed for more creative setups and rigs.

April bottles.

Work shot mostly in studio over the last few weeks has pushed for more creative setups and rigs.

April bottles.

Work shot mostly in studio over the last few weeks has pushed for more creative setups and rigs.

April bottles.

Work shot mostly in studio over the last few weeks has pushed for more creative setups and rigs.

Missing the thick air and the smells of Hanoi these days.

Huge thanks to @rhizome7 and @trang.nhung.ng for the pho lunch and partnership. These shots come from the cutting room floor of Markets’ Hanoi chapter. You should check out the rest in the book 🫡

Missing the thick air and the smells of Hanoi these days.

Huge thanks to @rhizome7 and @trang.nhung.ng for the pho lunch and partnership. These shots come from the cutting room floor of Markets’ Hanoi chapter. You should check out the rest in the book 🫡

Missing the thick air and the smells of Hanoi these days.

Huge thanks to @rhizome7 and @trang.nhung.ng for the pho lunch and partnership. These shots come from the cutting room floor of Markets’ Hanoi chapter. You should check out the rest in the book 🫡

Missing the thick air and the smells of Hanoi these days.

Huge thanks to @rhizome7 and @trang.nhung.ng for the pho lunch and partnership. These shots come from the cutting room floor of Markets’ Hanoi chapter. You should check out the rest in the book 🫡

Missing the thick air and the smells of Hanoi these days.

Huge thanks to @rhizome7 and @trang.nhung.ng for the pho lunch and partnership. These shots come from the cutting room floor of Markets’ Hanoi chapter. You should check out the rest in the book 🫡

Missing the thick air and the smells of Hanoi these days.

Huge thanks to @rhizome7 and @trang.nhung.ng for the pho lunch and partnership. These shots come from the cutting room floor of Markets’ Hanoi chapter. You should check out the rest in the book 🫡

Missing the thick air and the smells of Hanoi these days.

Huge thanks to @rhizome7 and @trang.nhung.ng for the pho lunch and partnership. These shots come from the cutting room floor of Markets’ Hanoi chapter. You should check out the rest in the book 🫡

Missing the thick air and the smells of Hanoi these days.

Huge thanks to @rhizome7 and @trang.nhung.ng for the pho lunch and partnership. These shots come from the cutting room floor of Markets’ Hanoi chapter. You should check out the rest in the book 🫡

Missing the thick air and the smells of Hanoi these days.

Huge thanks to @rhizome7 and @trang.nhung.ng for the pho lunch and partnership. These shots come from the cutting room floor of Markets’ Hanoi chapter. You should check out the rest in the book 🫡

Missing the thick air and the smells of Hanoi these days.

Huge thanks to @rhizome7 and @trang.nhung.ng for the pho lunch and partnership. These shots come from the cutting room floor of Markets’ Hanoi chapter. You should check out the rest in the book 🫡

Missing the thick air and the smells of Hanoi these days.

Huge thanks to @rhizome7 and @trang.nhung.ng for the pho lunch and partnership. These shots come from the cutting room floor of Markets’ Hanoi chapter. You should check out the rest in the book 🫡

Missing the thick air and the smells of Hanoi these days.

Huge thanks to @rhizome7 and @trang.nhung.ng for the pho lunch and partnership. These shots come from the cutting room floor of Markets’ Hanoi chapter. You should check out the rest in the book 🫡

Missing the thick air and the smells of Hanoi these days.

Huge thanks to @rhizome7 and @trang.nhung.ng for the pho lunch and partnership. These shots come from the cutting room floor of Markets’ Hanoi chapter. You should check out the rest in the book 🫡

Missing the thick air and the smells of Hanoi these days.

Huge thanks to @rhizome7 and @trang.nhung.ng for the pho lunch and partnership. These shots come from the cutting room floor of Markets’ Hanoi chapter. You should check out the rest in the book 🫡

Missing the thick air and the smells of Hanoi these days.

Huge thanks to @rhizome7 and @trang.nhung.ng for the pho lunch and partnership. These shots come from the cutting room floor of Markets’ Hanoi chapter. You should check out the rest in the book 🫡

Missing the thick air and the smells of Hanoi these days.

Huge thanks to @rhizome7 and @trang.nhung.ng for the pho lunch and partnership. These shots come from the cutting room floor of Markets’ Hanoi chapter. You should check out the rest in the book 🫡

Missing the thick air and the smells of Hanoi these days.

Huge thanks to @rhizome7 and @trang.nhung.ng for the pho lunch and partnership. These shots come from the cutting room floor of Markets’ Hanoi chapter. You should check out the rest in the book 🫡

Missing the thick air and the smells of Hanoi these days.

Huge thanks to @rhizome7 and @trang.nhung.ng for the pho lunch and partnership. These shots come from the cutting room floor of Markets’ Hanoi chapter. You should check out the rest in the book 🫡

Missing the thick air and the smells of Hanoi these days.

Huge thanks to @rhizome7 and @trang.nhung.ng for the pho lunch and partnership. These shots come from the cutting room floor of Markets’ Hanoi chapter. You should check out the rest in the book 🫡

An absolute privilege to spend a night at @californiossf with @valmcantu and @davidcyoshimura.

The hum of the kitchen was different than any one that I’ve been in. Thanks for your trust.

Work shot on Behalf of @roadsandkingdoms for our SF Anti-ice supper club. Thanks for always letting me do my thing @nthornburgh and @tatianao

An absolute privilege to spend a night at @californiossf with @valmcantu and @davidcyoshimura.

The hum of the kitchen was different than any one that I’ve been in. Thanks for your trust.

Work shot on Behalf of @roadsandkingdoms for our SF Anti-ice supper club. Thanks for always letting me do my thing @nthornburgh and @tatianao

An absolute privilege to spend a night at @californiossf with @valmcantu and @davidcyoshimura.

The hum of the kitchen was different than any one that I’ve been in. Thanks for your trust.

Work shot on Behalf of @roadsandkingdoms for our SF Anti-ice supper club. Thanks for always letting me do my thing @nthornburgh and @tatianao

An absolute privilege to spend a night at @californiossf with @valmcantu and @davidcyoshimura.

The hum of the kitchen was different than any one that I’ve been in. Thanks for your trust.

Work shot on Behalf of @roadsandkingdoms for our SF Anti-ice supper club. Thanks for always letting me do my thing @nthornburgh and @tatianao

An absolute privilege to spend a night at @californiossf with @valmcantu and @davidcyoshimura.

The hum of the kitchen was different than any one that I’ve been in. Thanks for your trust.

Work shot on Behalf of @roadsandkingdoms for our SF Anti-ice supper club. Thanks for always letting me do my thing @nthornburgh and @tatianao

An absolute privilege to spend a night at @californiossf with @valmcantu and @davidcyoshimura.

The hum of the kitchen was different than any one that I’ve been in. Thanks for your trust.

Work shot on Behalf of @roadsandkingdoms for our SF Anti-ice supper club. Thanks for always letting me do my thing @nthornburgh and @tatianao

An absolute privilege to spend a night at @californiossf with @valmcantu and @davidcyoshimura.

The hum of the kitchen was different than any one that I’ve been in. Thanks for your trust.

Work shot on Behalf of @roadsandkingdoms for our SF Anti-ice supper club. Thanks for always letting me do my thing @nthornburgh and @tatianao

An absolute privilege to spend a night at @californiossf with @valmcantu and @davidcyoshimura.

The hum of the kitchen was different than any one that I’ve been in. Thanks for your trust.

Work shot on Behalf of @roadsandkingdoms for our SF Anti-ice supper club. Thanks for always letting me do my thing @nthornburgh and @tatianao

An absolute privilege to spend a night at @californiossf with @valmcantu and @davidcyoshimura.

The hum of the kitchen was different than any one that I’ve been in. Thanks for your trust.

Work shot on Behalf of @roadsandkingdoms for our SF Anti-ice supper club. Thanks for always letting me do my thing @nthornburgh and @tatianao

An absolute privilege to spend a night at @californiossf with @valmcantu and @davidcyoshimura.

The hum of the kitchen was different than any one that I’ve been in. Thanks for your trust.

Work shot on Behalf of @roadsandkingdoms for our SF Anti-ice supper club. Thanks for always letting me do my thing @nthornburgh and @tatianao

An absolute privilege to spend a night at @californiossf with @valmcantu and @davidcyoshimura.

The hum of the kitchen was different than any one that I’ve been in. Thanks for your trust.

Work shot on Behalf of @roadsandkingdoms for our SF Anti-ice supper club. Thanks for always letting me do my thing @nthornburgh and @tatianao

An absolute privilege to spend a night at @californiossf with @valmcantu and @davidcyoshimura.

The hum of the kitchen was different than any one that I’ve been in. Thanks for your trust.

Work shot on Behalf of @roadsandkingdoms for our SF Anti-ice supper club. Thanks for always letting me do my thing @nthornburgh and @tatianao

An absolute privilege to spend a night at @californiossf with @valmcantu and @davidcyoshimura.

The hum of the kitchen was different than any one that I’ve been in. Thanks for your trust.

Work shot on Behalf of @roadsandkingdoms for our SF Anti-ice supper club. Thanks for always letting me do my thing @nthornburgh and @tatianao

Infinite thanks to everyone who came out for the Anti-ICE Supper Club at Reem’s California (@reemscalifornia) in San Francisco last week.

What a tremendous evening we had enjoying traditional Arab street food made with California love by Reem Assil (@reem.assil), while paying tribute to the Middle Eastern diaspora that contributes so much to our communities.

Most importantly, we raised much-needed funds for the vital work of Bay Resistance (@bayresistance), a powerful network of community organizations, unions, and neighborhood groups organizing to defend our communities in the Bay Area. For those who couldn’t make it out, we encourage you to donate directly at the link in our bio.

In the words of Chef Reem, gatherings like this one “remind people of what liberatory food spaces can look like.” We’re proud to be part of it.

📍Next up for the Anti-ICE Supper Club: Mexico City on March 25–26, then Key West, Chicago, NYC, and more. Stay tuned for dates around the country.

Photos by @jfierberg

Infinite thanks to everyone who came out for the Anti-ICE Supper Club at Reem’s California (@reemscalifornia) in San Francisco last week.

What a tremendous evening we had enjoying traditional Arab street food made with California love by Reem Assil (@reem.assil), while paying tribute to the Middle Eastern diaspora that contributes so much to our communities.

Most importantly, we raised much-needed funds for the vital work of Bay Resistance (@bayresistance), a powerful network of community organizations, unions, and neighborhood groups organizing to defend our communities in the Bay Area. For those who couldn’t make it out, we encourage you to donate directly at the link in our bio.

In the words of Chef Reem, gatherings like this one “remind people of what liberatory food spaces can look like.” We’re proud to be part of it.

📍Next up for the Anti-ICE Supper Club: Mexico City on March 25–26, then Key West, Chicago, NYC, and more. Stay tuned for dates around the country.

Photos by @jfierberg

Infinite thanks to everyone who came out for the Anti-ICE Supper Club at Reem’s California (@reemscalifornia) in San Francisco last week.

What a tremendous evening we had enjoying traditional Arab street food made with California love by Reem Assil (@reem.assil), while paying tribute to the Middle Eastern diaspora that contributes so much to our communities.

Most importantly, we raised much-needed funds for the vital work of Bay Resistance (@bayresistance), a powerful network of community organizations, unions, and neighborhood groups organizing to defend our communities in the Bay Area. For those who couldn’t make it out, we encourage you to donate directly at the link in our bio.

In the words of Chef Reem, gatherings like this one “remind people of what liberatory food spaces can look like.” We’re proud to be part of it.

📍Next up for the Anti-ICE Supper Club: Mexico City on March 25–26, then Key West, Chicago, NYC, and more. Stay tuned for dates around the country.

Photos by @jfierberg

Infinite thanks to everyone who came out for the Anti-ICE Supper Club at Reem’s California (@reemscalifornia) in San Francisco last week.

What a tremendous evening we had enjoying traditional Arab street food made with California love by Reem Assil (@reem.assil), while paying tribute to the Middle Eastern diaspora that contributes so much to our communities.

Most importantly, we raised much-needed funds for the vital work of Bay Resistance (@bayresistance), a powerful network of community organizations, unions, and neighborhood groups organizing to defend our communities in the Bay Area. For those who couldn’t make it out, we encourage you to donate directly at the link in our bio.

In the words of Chef Reem, gatherings like this one “remind people of what liberatory food spaces can look like.” We’re proud to be part of it.

📍Next up for the Anti-ICE Supper Club: Mexico City on March 25–26, then Key West, Chicago, NYC, and more. Stay tuned for dates around the country.

Photos by @jfierberg

Infinite thanks to everyone who came out for the Anti-ICE Supper Club at Reem’s California (@reemscalifornia) in San Francisco last week.

What a tremendous evening we had enjoying traditional Arab street food made with California love by Reem Assil (@reem.assil), while paying tribute to the Middle Eastern diaspora that contributes so much to our communities.

Most importantly, we raised much-needed funds for the vital work of Bay Resistance (@bayresistance), a powerful network of community organizations, unions, and neighborhood groups organizing to defend our communities in the Bay Area. For those who couldn’t make it out, we encourage you to donate directly at the link in our bio.

In the words of Chef Reem, gatherings like this one “remind people of what liberatory food spaces can look like.” We’re proud to be part of it.

📍Next up for the Anti-ICE Supper Club: Mexico City on March 25–26, then Key West, Chicago, NYC, and more. Stay tuned for dates around the country.

Photos by @jfierberg

Infinite thanks to everyone who came out for the Anti-ICE Supper Club at Reem’s California (@reemscalifornia) in San Francisco last week.

What a tremendous evening we had enjoying traditional Arab street food made with California love by Reem Assil (@reem.assil), while paying tribute to the Middle Eastern diaspora that contributes so much to our communities.

Most importantly, we raised much-needed funds for the vital work of Bay Resistance (@bayresistance), a powerful network of community organizations, unions, and neighborhood groups organizing to defend our communities in the Bay Area. For those who couldn’t make it out, we encourage you to donate directly at the link in our bio.

In the words of Chef Reem, gatherings like this one “remind people of what liberatory food spaces can look like.” We’re proud to be part of it.

📍Next up for the Anti-ICE Supper Club: Mexico City on March 25–26, then Key West, Chicago, NYC, and more. Stay tuned for dates around the country.

Photos by @jfierberg

Infinite thanks to everyone who came out for the Anti-ICE Supper Club at Reem’s California (@reemscalifornia) in San Francisco last week.

What a tremendous evening we had enjoying traditional Arab street food made with California love by Reem Assil (@reem.assil), while paying tribute to the Middle Eastern diaspora that contributes so much to our communities.

Most importantly, we raised much-needed funds for the vital work of Bay Resistance (@bayresistance), a powerful network of community organizations, unions, and neighborhood groups organizing to defend our communities in the Bay Area. For those who couldn’t make it out, we encourage you to donate directly at the link in our bio.

In the words of Chef Reem, gatherings like this one “remind people of what liberatory food spaces can look like.” We’re proud to be part of it.

📍Next up for the Anti-ICE Supper Club: Mexico City on March 25–26, then Key West, Chicago, NYC, and more. Stay tuned for dates around the country.

Photos by @jfierberg

Infinite thanks to everyone who came out for the Anti-ICE Supper Club at Reem’s California (@reemscalifornia) in San Francisco last week.

What a tremendous evening we had enjoying traditional Arab street food made with California love by Reem Assil (@reem.assil), while paying tribute to the Middle Eastern diaspora that contributes so much to our communities.

Most importantly, we raised much-needed funds for the vital work of Bay Resistance (@bayresistance), a powerful network of community organizations, unions, and neighborhood groups organizing to defend our communities in the Bay Area. For those who couldn’t make it out, we encourage you to donate directly at the link in our bio.

In the words of Chef Reem, gatherings like this one “remind people of what liberatory food spaces can look like.” We’re proud to be part of it.

📍Next up for the Anti-ICE Supper Club: Mexico City on March 25–26, then Key West, Chicago, NYC, and more. Stay tuned for dates around the country.

Photos by @jfierberg

Songs that connect me to place and time pt 2.

Songs that connect me to place and time pt 2.

Songs that connect me to place and time pt 2.

Songs that connect me to place and time pt 2.

Songs that connect me to place and time pt 2.

Songs that connect me to place and time pt 2.

Songs that connect me to place and time pt 2.

Songs that connect me to place and time pt 2.

Songs that connect me to place and time pt 2.

Songs that connect me to place and time pt 2.

Songs that connect me to place and time pt 2.

Some work from @f1arcadeusa at its open in Denver. Each look at these drinks was meant to show off a different sense of movement.

Some work from @f1arcadeusa at its open in Denver. Each look at these drinks was meant to show off a different sense of movement.

Some work from @f1arcadeusa at its open in Denver. Each look at these drinks was meant to show off a different sense of movement.

Some work from @f1arcadeusa at its open in Denver. Each look at these drinks was meant to show off a different sense of movement.

Some work from @f1arcadeusa at its open in Denver. Each look at these drinks was meant to show off a different sense of movement.

Some work from @f1arcadeusa at its open in Denver. Each look at these drinks was meant to show off a different sense of movement.

Scenes from The Counter.

There’s very little to say about this experience the pictures don’t already convey. A true chefs counter where the menu changes and tweaks weekly with the ingredients of the season.

These are a compilation of three menus, all shot in parallel as experience and lifestyle photography, while I capture dishes in the prep kitchen during the same period. It allows me the ability to be in the moment, watching each dish come together, capturing guest reactions without sacrificing the ability to stage full menu and macro shots.

Scenes from The Counter.

There’s very little to say about this experience the pictures don’t already convey. A true chefs counter where the menu changes and tweaks weekly with the ingredients of the season.

These are a compilation of three menus, all shot in parallel as experience and lifestyle photography, while I capture dishes in the prep kitchen during the same period. It allows me the ability to be in the moment, watching each dish come together, capturing guest reactions without sacrificing the ability to stage full menu and macro shots.

Scenes from The Counter.

There’s very little to say about this experience the pictures don’t already convey. A true chefs counter where the menu changes and tweaks weekly with the ingredients of the season.

These are a compilation of three menus, all shot in parallel as experience and lifestyle photography, while I capture dishes in the prep kitchen during the same period. It allows me the ability to be in the moment, watching each dish come together, capturing guest reactions without sacrificing the ability to stage full menu and macro shots.

Scenes from The Counter.

There’s very little to say about this experience the pictures don’t already convey. A true chefs counter where the menu changes and tweaks weekly with the ingredients of the season.

These are a compilation of three menus, all shot in parallel as experience and lifestyle photography, while I capture dishes in the prep kitchen during the same period. It allows me the ability to be in the moment, watching each dish come together, capturing guest reactions without sacrificing the ability to stage full menu and macro shots.

Scenes from The Counter.

There’s very little to say about this experience the pictures don’t already convey. A true chefs counter where the menu changes and tweaks weekly with the ingredients of the season.

These are a compilation of three menus, all shot in parallel as experience and lifestyle photography, while I capture dishes in the prep kitchen during the same period. It allows me the ability to be in the moment, watching each dish come together, capturing guest reactions without sacrificing the ability to stage full menu and macro shots.

Scenes from The Counter.

There’s very little to say about this experience the pictures don’t already convey. A true chefs counter where the menu changes and tweaks weekly with the ingredients of the season.

These are a compilation of three menus, all shot in parallel as experience and lifestyle photography, while I capture dishes in the prep kitchen during the same period. It allows me the ability to be in the moment, watching each dish come together, capturing guest reactions without sacrificing the ability to stage full menu and macro shots.

Scenes from The Counter.

There’s very little to say about this experience the pictures don’t already convey. A true chefs counter where the menu changes and tweaks weekly with the ingredients of the season.

These are a compilation of three menus, all shot in parallel as experience and lifestyle photography, while I capture dishes in the prep kitchen during the same period. It allows me the ability to be in the moment, watching each dish come together, capturing guest reactions without sacrificing the ability to stage full menu and macro shots.

Scenes from The Counter.

There’s very little to say about this experience the pictures don’t already convey. A true chefs counter where the menu changes and tweaks weekly with the ingredients of the season.

These are a compilation of three menus, all shot in parallel as experience and lifestyle photography, while I capture dishes in the prep kitchen during the same period. It allows me the ability to be in the moment, watching each dish come together, capturing guest reactions without sacrificing the ability to stage full menu and macro shots.

Scenes from The Counter.

There’s very little to say about this experience the pictures don’t already convey. A true chefs counter where the menu changes and tweaks weekly with the ingredients of the season.

These are a compilation of three menus, all shot in parallel as experience and lifestyle photography, while I capture dishes in the prep kitchen during the same period. It allows me the ability to be in the moment, watching each dish come together, capturing guest reactions without sacrificing the ability to stage full menu and macro shots.

Scenes from The Counter.

There’s very little to say about this experience the pictures don’t already convey. A true chefs counter where the menu changes and tweaks weekly with the ingredients of the season.

These are a compilation of three menus, all shot in parallel as experience and lifestyle photography, while I capture dishes in the prep kitchen during the same period. It allows me the ability to be in the moment, watching each dish come together, capturing guest reactions without sacrificing the ability to stage full menu and macro shots.

Scenes from The Counter.

There’s very little to say about this experience the pictures don’t already convey. A true chefs counter where the menu changes and tweaks weekly with the ingredients of the season.

These are a compilation of three menus, all shot in parallel as experience and lifestyle photography, while I capture dishes in the prep kitchen during the same period. It allows me the ability to be in the moment, watching each dish come together, capturing guest reactions without sacrificing the ability to stage full menu and macro shots.

Scenes from The Counter.

There’s very little to say about this experience the pictures don’t already convey. A true chefs counter where the menu changes and tweaks weekly with the ingredients of the season.

These are a compilation of three menus, all shot in parallel as experience and lifestyle photography, while I capture dishes in the prep kitchen during the same period. It allows me the ability to be in the moment, watching each dish come together, capturing guest reactions without sacrificing the ability to stage full menu and macro shots.

Scenes from The Counter.

There’s very little to say about this experience the pictures don’t already convey. A true chefs counter where the menu changes and tweaks weekly with the ingredients of the season.

These are a compilation of three menus, all shot in parallel as experience and lifestyle photography, while I capture dishes in the prep kitchen during the same period. It allows me the ability to be in the moment, watching each dish come together, capturing guest reactions without sacrificing the ability to stage full menu and macro shots.