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Junsei 純正
Yakitori-Ya & Ongaku Bar🍢💿
Binchotan skewers, otsumami, sake, wine & music on wax in Marylebone. Open until late Fridays & Saturdays.
📞 020 77234058
Yesterday, Bali was silent.
Nyepi, also known as Bali’s Day of Silence, marks the Balinese Hindu New Year — a sacred day dedicated to stillness, reflection, and renewal. Across the island, everything pauses. No flights, no traffic, no lights. Just a full day to reset.
In the days leading up to Nyepi, purification rituals take place at temples like Goa Lawah in Klungkung, where we were guided by Bli Komang, a pemangku (Balinese Hindu priest). Through prayer, offerings, and holy water, we experienced a small part of this deeply rooted tradition.
And then, silence.
As we build Junsei in Sanur, Bali, these moments shape how we move with intention, respect, and awareness of where we are.
Junsei Bali is a new Japanese izakaya and yakitori restaurant opening in Sanur, in Jl. Danau Tamblingan, bringing together charcoal-grilled skewers, Japanese cuisine, and a listening bar experience.
Selamat Hari Raya Nyepi.🙏🏻
May the new year bring clarity, balance, and new beginnings.
📸 credits: @michellealxander
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#balifoodguide #balirestaurant #sanurbeach #nyepi2026 #baliculture
Yesterday, Bali was silent.
Nyepi, also known as Bali’s Day of Silence, marks the Balinese Hindu New Year — a sacred day dedicated to stillness, reflection, and renewal. Across the island, everything pauses. No flights, no traffic, no lights. Just a full day to reset.
In the days leading up to Nyepi, purification rituals take place at temples like Goa Lawah in Klungkung, where we were guided by Bli Komang, a pemangku (Balinese Hindu priest). Through prayer, offerings, and holy water, we experienced a small part of this deeply rooted tradition.
And then, silence.
As we build Junsei in Sanur, Bali, these moments shape how we move with intention, respect, and awareness of where we are.
Junsei Bali is a new Japanese izakaya and yakitori restaurant opening in Sanur, in Jl. Danau Tamblingan, bringing together charcoal-grilled skewers, Japanese cuisine, and a listening bar experience.
Selamat Hari Raya Nyepi.🙏🏻
May the new year bring clarity, balance, and new beginnings.
📸 credits: @michellealxander
.
.
.
.
.
.
#balifoodguide #balirestaurant #sanurbeach #nyepi2026 #baliculture
Yesterday, Bali was silent.
Nyepi, also known as Bali’s Day of Silence, marks the Balinese Hindu New Year — a sacred day dedicated to stillness, reflection, and renewal. Across the island, everything pauses. No flights, no traffic, no lights. Just a full day to reset.
In the days leading up to Nyepi, purification rituals take place at temples like Goa Lawah in Klungkung, where we were guided by Bli Komang, a pemangku (Balinese Hindu priest). Through prayer, offerings, and holy water, we experienced a small part of this deeply rooted tradition.
And then, silence.
As we build Junsei in Sanur, Bali, these moments shape how we move with intention, respect, and awareness of where we are.
Junsei Bali is a new Japanese izakaya and yakitori restaurant opening in Sanur, in Jl. Danau Tamblingan, bringing together charcoal-grilled skewers, Japanese cuisine, and a listening bar experience.
Selamat Hari Raya Nyepi.🙏🏻
May the new year bring clarity, balance, and new beginnings.
📸 credits: @michellealxander
.
.
.
.
.
.
#balifoodguide #balirestaurant #sanurbeach #nyepi2026 #baliculture
Yesterday, Bali was silent.
Nyepi, also known as Bali’s Day of Silence, marks the Balinese Hindu New Year — a sacred day dedicated to stillness, reflection, and renewal. Across the island, everything pauses. No flights, no traffic, no lights. Just a full day to reset.
In the days leading up to Nyepi, purification rituals take place at temples like Goa Lawah in Klungkung, where we were guided by Bli Komang, a pemangku (Balinese Hindu priest). Through prayer, offerings, and holy water, we experienced a small part of this deeply rooted tradition.
And then, silence.
As we build Junsei in Sanur, Bali, these moments shape how we move with intention, respect, and awareness of where we are.
Junsei Bali is a new Japanese izakaya and yakitori restaurant opening in Sanur, in Jl. Danau Tamblingan, bringing together charcoal-grilled skewers, Japanese cuisine, and a listening bar experience.
Selamat Hari Raya Nyepi.🙏🏻
May the new year bring clarity, balance, and new beginnings.
📸 credits: @michellealxander
.
.
.
.
.
.
#balifoodguide #balirestaurant #sanurbeach #nyepi2026 #baliculture
Yesterday, Bali was silent.
Nyepi, also known as Bali’s Day of Silence, marks the Balinese Hindu New Year — a sacred day dedicated to stillness, reflection, and renewal. Across the island, everything pauses. No flights, no traffic, no lights. Just a full day to reset.
In the days leading up to Nyepi, purification rituals take place at temples like Goa Lawah in Klungkung, where we were guided by Bli Komang, a pemangku (Balinese Hindu priest). Through prayer, offerings, and holy water, we experienced a small part of this deeply rooted tradition.
And then, silence.
As we build Junsei in Sanur, Bali, these moments shape how we move with intention, respect, and awareness of where we are.
Junsei Bali is a new Japanese izakaya and yakitori restaurant opening in Sanur, in Jl. Danau Tamblingan, bringing together charcoal-grilled skewers, Japanese cuisine, and a listening bar experience.
Selamat Hari Raya Nyepi.🙏🏻
May the new year bring clarity, balance, and new beginnings.
📸 credits: @michellealxander
.
.
.
.
.
.
#balifoodguide #balirestaurant #sanurbeach #nyepi2026 #baliculture
Yesterday, Bali was silent.
Nyepi, also known as Bali’s Day of Silence, marks the Balinese Hindu New Year — a sacred day dedicated to stillness, reflection, and renewal. Across the island, everything pauses. No flights, no traffic, no lights. Just a full day to reset.
In the days leading up to Nyepi, purification rituals take place at temples like Goa Lawah in Klungkung, where we were guided by Bli Komang, a pemangku (Balinese Hindu priest). Through prayer, offerings, and holy water, we experienced a small part of this deeply rooted tradition.
And then, silence.
As we build Junsei in Sanur, Bali, these moments shape how we move with intention, respect, and awareness of where we are.
Junsei Bali is a new Japanese izakaya and yakitori restaurant opening in Sanur, in Jl. Danau Tamblingan, bringing together charcoal-grilled skewers, Japanese cuisine, and a listening bar experience.
Selamat Hari Raya Nyepi.🙏🏻
May the new year bring clarity, balance, and new beginnings.
📸 credits: @michellealxander
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.
.
.
.
.
#balifoodguide #balirestaurant #sanurbeach #nyepi2026 #baliculture
Yesterday, Bali was silent.
Nyepi, also known as Bali’s Day of Silence, marks the Balinese Hindu New Year — a sacred day dedicated to stillness, reflection, and renewal. Across the island, everything pauses. No flights, no traffic, no lights. Just a full day to reset.
In the days leading up to Nyepi, purification rituals take place at temples like Goa Lawah in Klungkung, where we were guided by Bli Komang, a pemangku (Balinese Hindu priest). Through prayer, offerings, and holy water, we experienced a small part of this deeply rooted tradition.
And then, silence.
As we build Junsei in Sanur, Bali, these moments shape how we move with intention, respect, and awareness of where we are.
Junsei Bali is a new Japanese izakaya and yakitori restaurant opening in Sanur, in Jl. Danau Tamblingan, bringing together charcoal-grilled skewers, Japanese cuisine, and a listening bar experience.
Selamat Hari Raya Nyepi.🙏🏻
May the new year bring clarity, balance, and new beginnings.
📸 credits: @michellealxander
.
.
.
.
.
.
#balifoodguide #balirestaurant #sanurbeach #nyepi2026 #baliculture
Yesterday, Bali was silent.
Nyepi, also known as Bali’s Day of Silence, marks the Balinese Hindu New Year — a sacred day dedicated to stillness, reflection, and renewal. Across the island, everything pauses. No flights, no traffic, no lights. Just a full day to reset.
In the days leading up to Nyepi, purification rituals take place at temples like Goa Lawah in Klungkung, where we were guided by Bli Komang, a pemangku (Balinese Hindu priest). Through prayer, offerings, and holy water, we experienced a small part of this deeply rooted tradition.
And then, silence.
As we build Junsei in Sanur, Bali, these moments shape how we move with intention, respect, and awareness of where we are.
Junsei Bali is a new Japanese izakaya and yakitori restaurant opening in Sanur, in Jl. Danau Tamblingan, bringing together charcoal-grilled skewers, Japanese cuisine, and a listening bar experience.
Selamat Hari Raya Nyepi.🙏🏻
May the new year bring clarity, balance, and new beginnings.
📸 credits: @michellealxander
.
.
.
.
.
.
#balifoodguide #balirestaurant #sanurbeach #nyepi2026 #baliculture
Yesterday, Bali was silent.
Nyepi, also known as Bali’s Day of Silence, marks the Balinese Hindu New Year — a sacred day dedicated to stillness, reflection, and renewal. Across the island, everything pauses. No flights, no traffic, no lights. Just a full day to reset.
In the days leading up to Nyepi, purification rituals take place at temples like Goa Lawah in Klungkung, where we were guided by Bli Komang, a pemangku (Balinese Hindu priest). Through prayer, offerings, and holy water, we experienced a small part of this deeply rooted tradition.
And then, silence.
As we build Junsei in Sanur, Bali, these moments shape how we move with intention, respect, and awareness of where we are.
Junsei Bali is a new Japanese izakaya and yakitori restaurant opening in Sanur, in Jl. Danau Tamblingan, bringing together charcoal-grilled skewers, Japanese cuisine, and a listening bar experience.
Selamat Hari Raya Nyepi.🙏🏻
May the new year bring clarity, balance, and new beginnings.
📸 credits: @michellealxander
.
.
.
.
.
.
#balifoodguide #balirestaurant #sanurbeach #nyepi2026 #baliculture
Yesterday, Bali was silent.
Nyepi, also known as Bali’s Day of Silence, marks the Balinese Hindu New Year — a sacred day dedicated to stillness, reflection, and renewal. Across the island, everything pauses. No flights, no traffic, no lights. Just a full day to reset.
In the days leading up to Nyepi, purification rituals take place at temples like Goa Lawah in Klungkung, where we were guided by Bli Komang, a pemangku (Balinese Hindu priest). Through prayer, offerings, and holy water, we experienced a small part of this deeply rooted tradition.
And then, silence.
As we build Junsei in Sanur, Bali, these moments shape how we move with intention, respect, and awareness of where we are.
Junsei Bali is a new Japanese izakaya and yakitori restaurant opening in Sanur, in Jl. Danau Tamblingan, bringing together charcoal-grilled skewers, Japanese cuisine, and a listening bar experience.
Selamat Hari Raya Nyepi.🙏🏻
May the new year bring clarity, balance, and new beginnings.
📸 credits: @michellealxander
.
.
.
.
.
.
#balifoodguide #balirestaurant #sanurbeach #nyepi2026 #baliculture
Yesterday, Bali was silent.
Nyepi, also known as Bali’s Day of Silence, marks the Balinese Hindu New Year — a sacred day dedicated to stillness, reflection, and renewal. Across the island, everything pauses. No flights, no traffic, no lights. Just a full day to reset.
In the days leading up to Nyepi, purification rituals take place at temples like Goa Lawah in Klungkung, where we were guided by Bli Komang, a pemangku (Balinese Hindu priest). Through prayer, offerings, and holy water, we experienced a small part of this deeply rooted tradition.
And then, silence.
As we build Junsei in Sanur, Bali, these moments shape how we move with intention, respect, and awareness of where we are.
Junsei Bali is a new Japanese izakaya and yakitori restaurant opening in Sanur, in Jl. Danau Tamblingan, bringing together charcoal-grilled skewers, Japanese cuisine, and a listening bar experience.
Selamat Hari Raya Nyepi.🙏🏻
May the new year bring clarity, balance, and new beginnings.
📸 credits: @michellealxander
.
.
.
.
.
.
#balifoodguide #balirestaurant #sanurbeach #nyepi2026 #baliculture
Yesterday, Bali was silent.
Nyepi, also known as Bali’s Day of Silence, marks the Balinese Hindu New Year — a sacred day dedicated to stillness, reflection, and renewal. Across the island, everything pauses. No flights, no traffic, no lights. Just a full day to reset.
In the days leading up to Nyepi, purification rituals take place at temples like Goa Lawah in Klungkung, where we were guided by Bli Komang, a pemangku (Balinese Hindu priest). Through prayer, offerings, and holy water, we experienced a small part of this deeply rooted tradition.
And then, silence.
As we build Junsei in Sanur, Bali, these moments shape how we move with intention, respect, and awareness of where we are.
Junsei Bali is a new Japanese izakaya and yakitori restaurant opening in Sanur, in Jl. Danau Tamblingan, bringing together charcoal-grilled skewers, Japanese cuisine, and a listening bar experience.
Selamat Hari Raya Nyepi.🙏🏻
May the new year bring clarity, balance, and new beginnings.
📸 credits: @michellealxander
.
.
.
.
.
.
#balifoodguide #balirestaurant #sanurbeach #nyepi2026 #baliculture
Yesterday, Bali was silent.
Nyepi, also known as Bali’s Day of Silence, marks the Balinese Hindu New Year — a sacred day dedicated to stillness, reflection, and renewal. Across the island, everything pauses. No flights, no traffic, no lights. Just a full day to reset.
In the days leading up to Nyepi, purification rituals take place at temples like Goa Lawah in Klungkung, where we were guided by Bli Komang, a pemangku (Balinese Hindu priest). Through prayer, offerings, and holy water, we experienced a small part of this deeply rooted tradition.
And then, silence.
As we build Junsei in Sanur, Bali, these moments shape how we move with intention, respect, and awareness of where we are.
Junsei Bali is a new Japanese izakaya and yakitori restaurant opening in Sanur, in Jl. Danau Tamblingan, bringing together charcoal-grilled skewers, Japanese cuisine, and a listening bar experience.
Selamat Hari Raya Nyepi.🙏🏻
May the new year bring clarity, balance, and new beginnings.
📸 credits: @michellealxander
.
.
.
.
.
.
#balifoodguide #balirestaurant #sanurbeach #nyepi2026 #baliculture
Yesterday, Bali was silent.
Nyepi, also known as Bali’s Day of Silence, marks the Balinese Hindu New Year — a sacred day dedicated to stillness, reflection, and renewal. Across the island, everything pauses. No flights, no traffic, no lights. Just a full day to reset.
In the days leading up to Nyepi, purification rituals take place at temples like Goa Lawah in Klungkung, where we were guided by Bli Komang, a pemangku (Balinese Hindu priest). Through prayer, offerings, and holy water, we experienced a small part of this deeply rooted tradition.
And then, silence.
As we build Junsei in Sanur, Bali, these moments shape how we move with intention, respect, and awareness of where we are.
Junsei Bali is a new Japanese izakaya and yakitori restaurant opening in Sanur, in Jl. Danau Tamblingan, bringing together charcoal-grilled skewers, Japanese cuisine, and a listening bar experience.
Selamat Hari Raya Nyepi.🙏🏻
May the new year bring clarity, balance, and new beginnings.
📸 credits: @michellealxander
.
.
.
.
.
.
#balifoodguide #balirestaurant #sanurbeach #nyepi2026 #baliculture
Yesterday, Bali was silent.
Nyepi, also known as Bali’s Day of Silence, marks the Balinese Hindu New Year — a sacred day dedicated to stillness, reflection, and renewal. Across the island, everything pauses. No flights, no traffic, no lights. Just a full day to reset.
In the days leading up to Nyepi, purification rituals take place at temples like Goa Lawah in Klungkung, where we were guided by Bli Komang, a pemangku (Balinese Hindu priest). Through prayer, offerings, and holy water, we experienced a small part of this deeply rooted tradition.
And then, silence.
As we build Junsei in Sanur, Bali, these moments shape how we move with intention, respect, and awareness of where we are.
Junsei Bali is a new Japanese izakaya and yakitori restaurant opening in Sanur, in Jl. Danau Tamblingan, bringing together charcoal-grilled skewers, Japanese cuisine, and a listening bar experience.
Selamat Hari Raya Nyepi.🙏🏻
May the new year bring clarity, balance, and new beginnings.
📸 credits: @michellealxander
.
.
.
.
.
.
#balifoodguide #balirestaurant #sanurbeach #nyepi2026 #baliculture
Yesterday, Bali was silent.
Nyepi, also known as Bali’s Day of Silence, marks the Balinese Hindu New Year — a sacred day dedicated to stillness, reflection, and renewal. Across the island, everything pauses. No flights, no traffic, no lights. Just a full day to reset.
In the days leading up to Nyepi, purification rituals take place at temples like Goa Lawah in Klungkung, where we were guided by Bli Komang, a pemangku (Balinese Hindu priest). Through prayer, offerings, and holy water, we experienced a small part of this deeply rooted tradition.
And then, silence.
As we build Junsei in Sanur, Bali, these moments shape how we move with intention, respect, and awareness of where we are.
Junsei Bali is a new Japanese izakaya and yakitori restaurant opening in Sanur, in Jl. Danau Tamblingan, bringing together charcoal-grilled skewers, Japanese cuisine, and a listening bar experience.
Selamat Hari Raya Nyepi.🙏🏻
May the new year bring clarity, balance, and new beginnings.
📸 credits: @michellealxander
.
.
.
.
.
.
#balifoodguide #balirestaurant #sanurbeach #nyepi2026 #baliculture
Yesterday, Bali was silent.
Nyepi, also known as Bali’s Day of Silence, marks the Balinese Hindu New Year — a sacred day dedicated to stillness, reflection, and renewal. Across the island, everything pauses. No flights, no traffic, no lights. Just a full day to reset.
In the days leading up to Nyepi, purification rituals take place at temples like Goa Lawah in Klungkung, where we were guided by Bli Komang, a pemangku (Balinese Hindu priest). Through prayer, offerings, and holy water, we experienced a small part of this deeply rooted tradition.
And then, silence.
As we build Junsei in Sanur, Bali, these moments shape how we move with intention, respect, and awareness of where we are.
Junsei Bali is a new Japanese izakaya and yakitori restaurant opening in Sanur, in Jl. Danau Tamblingan, bringing together charcoal-grilled skewers, Japanese cuisine, and a listening bar experience.
Selamat Hari Raya Nyepi.🙏🏻
May the new year bring clarity, balance, and new beginnings.
📸 credits: @michellealxander
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.
.
.
.
.
#balifoodguide #balirestaurant #sanurbeach #nyepi2026 #baliculture
Mumbai, a little post-service postcard 🇮🇳
Two nights at Soho House Mumbai, bringing Junsei’s fire-led Japanese cooking into the House. The calm before service, Aman briefing the team, and the plates doing the talking
On the menu: binchōtan-kissed flavours, clean produce, and dishes built for sharing. From crab croquette and twice-cooked lobster in silky miso, to tsukune with egg yolk sauce, teriyaki smoked chicken thigh don, and that black sesame & date cake to finish.
Should we bring Junsei back to Mumbai? 👀
#SohoHouseMumbai #sohohouse #JapaneseFood #guestchef #izakaya
Mumbai, a little post-service postcard 🇮🇳
Two nights at Soho House Mumbai, bringing Junsei’s fire-led Japanese cooking into the House. The calm before service, Aman briefing the team, and the plates doing the talking
On the menu: binchōtan-kissed flavours, clean produce, and dishes built for sharing. From crab croquette and twice-cooked lobster in silky miso, to tsukune with egg yolk sauce, teriyaki smoked chicken thigh don, and that black sesame & date cake to finish.
Should we bring Junsei back to Mumbai? 👀
#SohoHouseMumbai #sohohouse #JapaneseFood #guestchef #izakaya
Mumbai, a little post-service postcard 🇮🇳
Two nights at Soho House Mumbai, bringing Junsei’s fire-led Japanese cooking into the House. The calm before service, Aman briefing the team, and the plates doing the talking
On the menu: binchōtan-kissed flavours, clean produce, and dishes built for sharing. From crab croquette and twice-cooked lobster in silky miso, to tsukune with egg yolk sauce, teriyaki smoked chicken thigh don, and that black sesame & date cake to finish.
Should we bring Junsei back to Mumbai? 👀
#SohoHouseMumbai #sohohouse #JapaneseFood #guestchef #izakaya
Mumbai, a little post-service postcard 🇮🇳
Two nights at Soho House Mumbai, bringing Junsei’s fire-led Japanese cooking into the House. The calm before service, Aman briefing the team, and the plates doing the talking
On the menu: binchōtan-kissed flavours, clean produce, and dishes built for sharing. From crab croquette and twice-cooked lobster in silky miso, to tsukune with egg yolk sauce, teriyaki smoked chicken thigh don, and that black sesame & date cake to finish.
Should we bring Junsei back to Mumbai? 👀
#SohoHouseMumbai #sohohouse #JapaneseFood #guestchef #izakaya
Mumbai, a little post-service postcard 🇮🇳
Two nights at Soho House Mumbai, bringing Junsei’s fire-led Japanese cooking into the House. The calm before service, Aman briefing the team, and the plates doing the talking
On the menu: binchōtan-kissed flavours, clean produce, and dishes built for sharing. From crab croquette and twice-cooked lobster in silky miso, to tsukune with egg yolk sauce, teriyaki smoked chicken thigh don, and that black sesame & date cake to finish.
Should we bring Junsei back to Mumbai? 👀
#SohoHouseMumbai #sohohouse #JapaneseFood #guestchef #izakaya
Mumbai, a little post-service postcard 🇮🇳
Two nights at Soho House Mumbai, bringing Junsei’s fire-led Japanese cooking into the House. The calm before service, Aman briefing the team, and the plates doing the talking
On the menu: binchōtan-kissed flavours, clean produce, and dishes built for sharing. From crab croquette and twice-cooked lobster in silky miso, to tsukune with egg yolk sauce, teriyaki smoked chicken thigh don, and that black sesame & date cake to finish.
Should we bring Junsei back to Mumbai? 👀
#SohoHouseMumbai #sohohouse #JapaneseFood #guestchef #izakaya
Mumbai, a little post-service postcard 🇮🇳
Two nights at Soho House Mumbai, bringing Junsei’s fire-led Japanese cooking into the House. The calm before service, Aman briefing the team, and the plates doing the talking
On the menu: binchōtan-kissed flavours, clean produce, and dishes built for sharing. From crab croquette and twice-cooked lobster in silky miso, to tsukune with egg yolk sauce, teriyaki smoked chicken thigh don, and that black sesame & date cake to finish.
Should we bring Junsei back to Mumbai? 👀
#SohoHouseMumbai #sohohouse #JapaneseFood #guestchef #izakaya
Mumbai, a little post-service postcard 🇮🇳
Two nights at Soho House Mumbai, bringing Junsei’s fire-led Japanese cooking into the House. The calm before service, Aman briefing the team, and the plates doing the talking
On the menu: binchōtan-kissed flavours, clean produce, and dishes built for sharing. From crab croquette and twice-cooked lobster in silky miso, to tsukune with egg yolk sauce, teriyaki smoked chicken thigh don, and that black sesame & date cake to finish.
Should we bring Junsei back to Mumbai? 👀
#SohoHouseMumbai #sohohouse #JapaneseFood #guestchef #izakaya
Mumbai, a little post-service postcard 🇮🇳
Two nights at Soho House Mumbai, bringing Junsei’s fire-led Japanese cooking into the House. The calm before service, Aman briefing the team, and the plates doing the talking
On the menu: binchōtan-kissed flavours, clean produce, and dishes built for sharing. From crab croquette and twice-cooked lobster in silky miso, to tsukune with egg yolk sauce, teriyaki smoked chicken thigh don, and that black sesame & date cake to finish.
Should we bring Junsei back to Mumbai? 👀
#SohoHouseMumbai #sohohouse #JapaneseFood #guestchef #izakaya
Mumbai, a little post-service postcard 🇮🇳
Two nights at Soho House Mumbai, bringing Junsei’s fire-led Japanese cooking into the House. The calm before service, Aman briefing the team, and the plates doing the talking
On the menu: binchōtan-kissed flavours, clean produce, and dishes built for sharing. From crab croquette and twice-cooked lobster in silky miso, to tsukune with egg yolk sauce, teriyaki smoked chicken thigh don, and that black sesame & date cake to finish.
Should we bring Junsei back to Mumbai? 👀
#SohoHouseMumbai #sohohouse #JapaneseFood #guestchef #izakaya
Mumbai, a little post-service postcard 🇮🇳
Two nights at Soho House Mumbai, bringing Junsei’s fire-led Japanese cooking into the House. The calm before service, Aman briefing the team, and the plates doing the talking
On the menu: binchōtan-kissed flavours, clean produce, and dishes built for sharing. From crab croquette and twice-cooked lobster in silky miso, to tsukune with egg yolk sauce, teriyaki smoked chicken thigh don, and that black sesame & date cake to finish.
Should we bring Junsei back to Mumbai? 👀
#SohoHouseMumbai #sohohouse #JapaneseFood #guestchef #izakaya
A month shaped around sake, fire and sound.
From the first evening in March to the final service in April, our collaboration with @_erikahaigh of @drinkmaisake brought a focused exploration of Japanese sake into the Junsei space.
Each night moved through a progression of pure pours, from clean and refined to deeper, more expressive styles, paired with yakitori grilled over binchōtan and seasonal dishes from the kitchen. Guided by Erika alongside @rizwan_k_98 , the experience was built on conversation, craft and quiet precision.
Set within a low-lit listening bar in Marylebone, with vinyl carrying the room through the evening, the series became something more than a single event. A rhythm that unfolded over time.
Alongside the service, Erika and Rizwan joined Hoxton Radio to speak on The Art of Sake, sharing insights into the culture, process and character behind each pour.
A thank you to everyone who joined us across both evenings and throughout the month.
More to come.
📍 Junsei, Marylebone
A month shaped around sake, fire and sound.
From the first evening in March to the final service in April, our collaboration with @_erikahaigh of @drinkmaisake brought a focused exploration of Japanese sake into the Junsei space.
Each night moved through a progression of pure pours, from clean and refined to deeper, more expressive styles, paired with yakitori grilled over binchōtan and seasonal dishes from the kitchen. Guided by Erika alongside @rizwan_k_98 , the experience was built on conversation, craft and quiet precision.
Set within a low-lit listening bar in Marylebone, with vinyl carrying the room through the evening, the series became something more than a single event. A rhythm that unfolded over time.
Alongside the service, Erika and Rizwan joined Hoxton Radio to speak on The Art of Sake, sharing insights into the culture, process and character behind each pour.
A thank you to everyone who joined us across both evenings and throughout the month.
More to come.
📍 Junsei, Marylebone
A month shaped around sake, fire and sound.
From the first evening in March to the final service in April, our collaboration with @_erikahaigh of @drinkmaisake brought a focused exploration of Japanese sake into the Junsei space.
Each night moved through a progression of pure pours, from clean and refined to deeper, more expressive styles, paired with yakitori grilled over binchōtan and seasonal dishes from the kitchen. Guided by Erika alongside @rizwan_k_98 , the experience was built on conversation, craft and quiet precision.
Set within a low-lit listening bar in Marylebone, with vinyl carrying the room through the evening, the series became something more than a single event. A rhythm that unfolded over time.
Alongside the service, Erika and Rizwan joined Hoxton Radio to speak on The Art of Sake, sharing insights into the culture, process and character behind each pour.
A thank you to everyone who joined us across both evenings and throughout the month.
More to come.
📍 Junsei, Marylebone
A month shaped around sake, fire and sound.
From the first evening in March to the final service in April, our collaboration with @_erikahaigh of @drinkmaisake brought a focused exploration of Japanese sake into the Junsei space.
Each night moved through a progression of pure pours, from clean and refined to deeper, more expressive styles, paired with yakitori grilled over binchōtan and seasonal dishes from the kitchen. Guided by Erika alongside @rizwan_k_98 , the experience was built on conversation, craft and quiet precision.
Set within a low-lit listening bar in Marylebone, with vinyl carrying the room through the evening, the series became something more than a single event. A rhythm that unfolded over time.
Alongside the service, Erika and Rizwan joined Hoxton Radio to speak on The Art of Sake, sharing insights into the culture, process and character behind each pour.
A thank you to everyone who joined us across both evenings and throughout the month.
More to come.
📍 Junsei, Marylebone
A month shaped around sake, fire and sound.
From the first evening in March to the final service in April, our collaboration with @_erikahaigh of @drinkmaisake brought a focused exploration of Japanese sake into the Junsei space.
Each night moved through a progression of pure pours, from clean and refined to deeper, more expressive styles, paired with yakitori grilled over binchōtan and seasonal dishes from the kitchen. Guided by Erika alongside @rizwan_k_98 , the experience was built on conversation, craft and quiet precision.
Set within a low-lit listening bar in Marylebone, with vinyl carrying the room through the evening, the series became something more than a single event. A rhythm that unfolded over time.
Alongside the service, Erika and Rizwan joined Hoxton Radio to speak on The Art of Sake, sharing insights into the culture, process and character behind each pour.
A thank you to everyone who joined us across both evenings and throughout the month.
More to come.
📍 Junsei, Marylebone
A month shaped around sake, fire and sound.
From the first evening in March to the final service in April, our collaboration with @_erikahaigh of @drinkmaisake brought a focused exploration of Japanese sake into the Junsei space.
Each night moved through a progression of pure pours, from clean and refined to deeper, more expressive styles, paired with yakitori grilled over binchōtan and seasonal dishes from the kitchen. Guided by Erika alongside @rizwan_k_98 , the experience was built on conversation, craft and quiet precision.
Set within a low-lit listening bar in Marylebone, with vinyl carrying the room through the evening, the series became something more than a single event. A rhythm that unfolded over time.
Alongside the service, Erika and Rizwan joined Hoxton Radio to speak on The Art of Sake, sharing insights into the culture, process and character behind each pour.
A thank you to everyone who joined us across both evenings and throughout the month.
More to come.
📍 Junsei, Marylebone
There’s a moment when the binchotan catches properly.
The heat steadies, the smoke turns clean, and the first skewer hits the grill.
At Junsei in Marylebone, yakitori is cooked slowly over charcoal, each piece cut for balance so every bite holds texture and depth.
For those looking for Japanese food in London or a more considered late night dining spot, this is where it begins.
A Japanese restaurant by day, a vinyl listening bar in London by night.
Come sit at the counter.
#yakitori #japanesefood #dinnerdate #listeningbarlondon #marylebone
CHEF JUDY JOO × JUNSEI
A one-day collaborative omakase exploring Korean and Japanese cuisine through fire, flavour and craft.
Created with Head Chef Zach, the menu moves through seasonal dishes, binchōtan grilling, and evolving blackboard specials.
Running from lunch through to the evening, with vinyl throughout the day.
📅 Sunday, 10 May
⏰ 12–9 PM
📍 Junsei, Marylebone
Limited seats available
Book via link in bio
CHEF JUDY JOO × JUNSEI
A one-day collaborative omakase exploring Korean and Japanese cuisine through fire, flavour and craft.
Created with Head Chef Zach, the menu moves through seasonal dishes, binchōtan grilling, and evolving blackboard specials.
Running from lunch through to the evening, with vinyl throughout the day.
📅 Sunday, 10 May
⏰ 12–9 PM
📍 Junsei, Marylebone
Limited seats available
Book via link in bio
CHEF JUDY JOO × JUNSEI
A one-day collaborative omakase exploring Korean and Japanese cuisine through fire, flavour and craft.
Created with Head Chef Zach, the menu moves through seasonal dishes, binchōtan grilling, and evolving blackboard specials.
Running from lunch through to the evening, with vinyl throughout the day.
📅 Sunday, 10 May
⏰ 12–9 PM
📍 Junsei, Marylebone
Limited seats available
Book via link in bio
JUNSEI × KANPAI SAKE EXPERIENCE
🍶 A special launch evening at Junsei, with the menu continuing for a limited time after
📅 Thursday, 23 April
📍 132 Seymour Pl, London W1H 1NS
Junsei welcomes Tom Wilson, co-founder of Kanpai, the UK’s first sake brewery, for a special evening of sake and charcoal-fired dining.
A curated tasting of five Kanpai sakes will be presented throughout the night, ranging from bright, lively styles to deeper, more expressive pours.
Including MIRU — Bodaimoto Junmai Ginjo, brewed using an ancient method, with notes of banana bread, persimmon and honey.
Head Chef Zach has created a pairing menu of seasonal otsumami and binchōtan-grilled dishes, designed to complement each pour with precision.
The evening will be guided by Tom alongside Junsei’s Rizwan Khan, bringing a more interactive, back-and-forth tasting experience to the table.
🎧 @tonitramoia behind the decks throughout the night
An intimate session built around craft, balance, and sound.
£75 per guest
Limited seats available
Book via the link in bio
JUNSEI × KANPAI SAKE EXPERIENCE
🍶 A special launch evening at Junsei, with the menu continuing for a limited time after
📅 Thursday, 23 April
📍 132 Seymour Pl, London W1H 1NS
Junsei welcomes Tom Wilson, co-founder of Kanpai, the UK’s first sake brewery, for a special evening of sake and charcoal-fired dining.
A curated tasting of five Kanpai sakes will be presented throughout the night, ranging from bright, lively styles to deeper, more expressive pours.
Including MIRU — Bodaimoto Junmai Ginjo, brewed using an ancient method, with notes of banana bread, persimmon and honey.
Head Chef Zach has created a pairing menu of seasonal otsumami and binchōtan-grilled dishes, designed to complement each pour with precision.
The evening will be guided by Tom alongside Junsei’s Rizwan Khan, bringing a more interactive, back-and-forth tasting experience to the table.
🎧 @tonitramoia behind the decks throughout the night
An intimate session built around craft, balance, and sound.
£75 per guest
Limited seats available
Book via the link in bio
JUNSEI × KANPAI SAKE EXPERIENCE
🍶 A special launch evening at Junsei, with the menu continuing for a limited time after
📅 Thursday, 23 April
📍 132 Seymour Pl, London W1H 1NS
Junsei welcomes Tom Wilson, co-founder of Kanpai, the UK’s first sake brewery, for a special evening of sake and charcoal-fired dining.
A curated tasting of five Kanpai sakes will be presented throughout the night, ranging from bright, lively styles to deeper, more expressive pours.
Including MIRU — Bodaimoto Junmai Ginjo, brewed using an ancient method, with notes of banana bread, persimmon and honey.
Head Chef Zach has created a pairing menu of seasonal otsumami and binchōtan-grilled dishes, designed to complement each pour with precision.
The evening will be guided by Tom alongside Junsei’s Rizwan Khan, bringing a more interactive, back-and-forth tasting experience to the table.
🎧 @tonitramoia behind the decks throughout the night
An intimate session built around craft, balance, and sound.
£75 per guest
Limited seats available
Book via the link in bio
JUNSEI × KANPAI SAKE EXPERIENCE
🍶 A special launch evening at Junsei, with the menu continuing for a limited time after
📅 Thursday, 23 April
📍 132 Seymour Pl, London W1H 1NS
Junsei welcomes Tom Wilson, co-founder of Kanpai, the UK’s first sake brewery, for a special evening of sake and charcoal-fired dining.
A curated tasting of five Kanpai sakes will be presented throughout the night, ranging from bright, lively styles to deeper, more expressive pours.
Including MIRU — Bodaimoto Junmai Ginjo, brewed using an ancient method, with notes of banana bread, persimmon and honey.
Head Chef Zach has created a pairing menu of seasonal otsumami and binchōtan-grilled dishes, designed to complement each pour with precision.
The evening will be guided by Tom alongside Junsei’s Rizwan Khan, bringing a more interactive, back-and-forth tasting experience to the table.
🎧 @tonitramoia behind the decks throughout the night
An intimate session built around craft, balance, and sound.
£75 per guest
Limited seats available
Book via the link in bio
JUNSEI × KANPAI SAKE EXPERIENCE
🍶 A special launch evening at Junsei, with the menu continuing for a limited time after
📅 Thursday, 23 April
📍 132 Seymour Pl, London W1H 1NS
Junsei welcomes Tom Wilson, co-founder of Kanpai, the UK’s first sake brewery, for a special evening of sake and charcoal-fired dining.
A curated tasting of five Kanpai sakes will be presented throughout the night, ranging from bright, lively styles to deeper, more expressive pours.
Including MIRU — Bodaimoto Junmai Ginjo, brewed using an ancient method, with notes of banana bread, persimmon and honey.
Head Chef Zach has created a pairing menu of seasonal otsumami and binchōtan-grilled dishes, designed to complement each pour with precision.
The evening will be guided by Tom alongside Junsei’s Rizwan Khan, bringing a more interactive, back-and-forth tasting experience to the table.
🎧 @tonitramoia behind the decks throughout the night
An intimate session built around craft, balance, and sound.
£75 per guest
Limited seats available
Book via the link in bio
JUNSEI × KANPAI SAKE EXPERIENCE
🍶 A special launch evening at Junsei, with the menu continuing for a limited time after
📅 Thursday, 23 April
📍 132 Seymour Pl, London W1H 1NS
Junsei welcomes Tom Wilson, co-founder of Kanpai, the UK’s first sake brewery, for a special evening of sake and charcoal-fired dining.
A curated tasting of five Kanpai sakes will be presented throughout the night, ranging from bright, lively styles to deeper, more expressive pours.
Including MIRU — Bodaimoto Junmai Ginjo, brewed using an ancient method, with notes of banana bread, persimmon and honey.
Head Chef Zach has created a pairing menu of seasonal otsumami and binchōtan-grilled dishes, designed to complement each pour with precision.
The evening will be guided by Tom alongside Junsei’s Rizwan Khan, bringing a more interactive, back-and-forth tasting experience to the table.
🎧 @tonitramoia behind the decks throughout the night
An intimate session built around craft, balance, and sound.
£75 per guest
Limited seats available
Book via the link in bio
MAI SAKE × JUNSEI — FINAL NIGHT
After a month of sake, fire and late nights, this Sunday marks the final service of our collaboration with Mai Sake.
For one last evening, Erika Haigh returns to Junsei, hosting alongside Rizwan to guide guests through a menu built around pure pours and precise pairings.
From delicate, polished styles to deeper, more expressive sakes, paired with yakitori grilled over Binchōtan and seasonal dishes from the kitchen.
Set against vinyl and a low-lit room, this is the final chance to experience the menu before it leaves.
🎧 @nickmannini on the decks throughout the evening
📅 Sunday, 19 April
📍 Junsei, Marylebone
£70 per guest
Limited seats remaining
Reserve via link in bio
You wouldn’t expect something this crispy to work with something this delicate, but that’s exactly why it does. Golden, crunchy on the outside, with a soft, creamy centre, slow-cooked béchamel, sweet crab. A texture that melts as you bite into it. And the perfect finish on top — sturgeon caviar. A refined, delicate salinity that lifts the flavour and brings everything into balance.
Something simple, done right, can completely change the way you experience it.
Created with @junsei_uk
📷 @timmy_fooduk
#caviar #caviarlovers #japanesecuisine #foodphotography #gourmetexperience
Junsei is a Japanese restaurant and listening bar in London, built on precision, consistency, and sound.
A place for dinner, drinks, and late night dining in Marylebone.
Vinyl-led sets, a focused menu, and a bar that carries the room into the night.
For those looking for Japanese food in London, a bar in Marylebone, or a different kind of nightlife in London.
📍132 Seymour Pl, London W1H 1NS, United Kingdom
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#japaneserestaurant #londonrestaurants #yakitori #izakaya #listeningbar
Junsei - Food Favourites London Edition
@junsei_uk
What i’d get:
- Tsukune Yakitori
- Tofu and Garlic Skewers
- Ox Tongue
- XL Scallop
- Any Donabe if you’re feeling hungry
*Invite
#londonfood
London’s lowkey yakitori gem you NEED on your list 🍢🔥
*press invite
Here’s everything we tried at Junsei 👇🏽
👉🏽 Chicken skin chips – £8
👉🏽 Nanban fried chicken (soy dressing, tartare mayo) – £12.50
👉🏽 Crab croquette with béchamel & caviar – £16
👉🏽 Yakitori:
• Chicken thigh (momo) – £6.50
• Thigh with skin (negima) – £7.50
• Tsukune (chicken meatball + egg yolk) – £8.50
• Chicken wings (tebasaki) – £6.50
👉🏽 XL scallop with shoyu butter & mushroom – £21
👉🏽 Short Rib Donabe – £46
Save this for your next yakitori night and send it to your foodie bestie 🍢💌
#londonfood #londonhotspots
MAI SAKE × JUNSEI 25.03.26
An evening of sake, sound and fire-led cooking in Marylebone.
For one night, Junsei brings together a curated sake pairing menu with vinyl-led sounds by Nik Weston, setting the tone for a slower, late-night dining experience.
From crab croquettes with caviar to Binchōtan-grilled yakitori and soy-braised short rib donburi, each dish is paired with premium Japanese sake sourced from across Japan.
Set within our vinyl listening bar, this is Japanese cuisine designed for lingering into the night.
The pairing menu will continue at Junsei for a limited time following the event.
📍 Junsei, Marylebone
🍶 Tuesday, 25 March
🎧 Vinyl from 8PM
Reserve via link in bio
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For those searching for a Japanese restaurant, listening bar, or late night dining in London.
#japaneserestaurant #listeningbar #hiddenbarlondon #datenightspot #latenightdining
MAI SAKE × JUNSEI 25.03.26
An evening of sake, sound and fire-led cooking in Marylebone.
For one night, Junsei brings together a curated sake pairing menu with vinyl-led sounds by Nik Weston, setting the tone for a slower, late-night dining experience.
From crab croquettes with caviar to Binchōtan-grilled yakitori and soy-braised short rib donburi, each dish is paired with premium Japanese sake sourced from across Japan.
Set within our vinyl listening bar, this is Japanese cuisine designed for lingering into the night.
The pairing menu will continue at Junsei for a limited time following the event.
📍 Junsei, Marylebone
🍶 Tuesday, 25 March
🎧 Vinyl from 8PM
Reserve via link in bio
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For those searching for a Japanese restaurant, listening bar, or late night dining in London.
#japaneserestaurant #listeningbar #hiddenbarlondon #datenightspot #latenightdining
View Instagram Stories in Secret
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