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This Malaysian-owned gelato shop in Shanghai specializes in unusual flavour combinations, from foie gras and apple brandy 🦆🍎 to one that imitates the flavours of Geisha coffee ☕️ to red capsicum 🫑 I would know because @leafy.ng 🍃 gave me his version of an “ice cream omakase” - a very Malaysian welcome if I say so myself 😌

🌟Valrhona extends heartfelt congratulations to Executive Pastry Chef Leafy from Obscura restaurant for achieving one Michelin star!🌟

“Obscura’s exploration of ‘新中菜、心中菜’ (discovering new greatness in gastronomy with the heart) with global culinary techniques, blending deliciousness and innovation, earned this well-deserved recognition,” says Chef Leafy.

The award-winning dessert, “捌粑芭巴” (Baba2 ) is a fusion masterpiece inspired by both Western and Eastern elements. Using Opalys 33% for its subtle sweetness, Chef Leafy creates a delightful balance with Pu’er tea, coconut-infused baba cake, lychee sorbet, and more, presenting a visual and flavorful symphony.

Obscura’s Michelin star is a testament to Chef Leafy’s dedication and the team’s unwavering spirit in the pursuit of culinary excellence. 🍫👨‍🍳🌟

#MichelinPartner #ValrhonaAsia #MichelinShanghai #Obscura #PastryChef

🌟Valrhona extends heartfelt congratulations to Executive Pastry Chef Leafy from Obscura restaurant for achieving one Michelin star!🌟

“Obscura’s exploration of ‘新中菜、心中菜’ (discovering new greatness in gastronomy with the heart) with global culinary techniques, blending deliciousness and innovation, earned this well-deserved recognition,” says Chef Leafy.

The award-winning dessert, “捌粑芭巴” (Baba2 ) is a fusion masterpiece inspired by both Western and Eastern elements. Using Opalys 33% for its subtle sweetness, Chef Leafy creates a delightful balance with Pu’er tea, coconut-infused baba cake, lychee sorbet, and more, presenting a visual and flavorful symphony.

Obscura’s Michelin star is a testament to Chef Leafy’s dedication and the team’s unwavering spirit in the pursuit of culinary excellence. 🍫👨‍🍳🌟

#MichelinPartner #ValrhonaAsia #MichelinShanghai #Obscura #PastryChef

🌟Valrhona extends heartfelt congratulations to Executive Pastry Chef Leafy from Obscura restaurant for achieving one Michelin star!🌟

“Obscura’s exploration of ‘新中菜、心中菜’ (discovering new greatness in gastronomy with the heart) with global culinary techniques, blending deliciousness and innovation, earned this well-deserved recognition,” says Chef Leafy.

The award-winning dessert, “捌粑芭巴” (Baba2 ) is a fusion masterpiece inspired by both Western and Eastern elements. Using Opalys 33% for its subtle sweetness, Chef Leafy creates a delightful balance with Pu’er tea, coconut-infused baba cake, lychee sorbet, and more, presenting a visual and flavorful symphony.

Obscura’s Michelin star is a testament to Chef Leafy’s dedication and the team’s unwavering spirit in the pursuit of culinary excellence. 🍫👨‍🍳🌟

#MichelinPartner #ValrhonaAsia #MichelinShanghai #Obscura #PastryChef

🌟Valrhona extends heartfelt congratulations to Executive Pastry Chef Leafy from Obscura restaurant for achieving one Michelin star!🌟

“Obscura’s exploration of ‘新中菜、心中菜’ (discovering new greatness in gastronomy with the heart) with global culinary techniques, blending deliciousness and innovation, earned this well-deserved recognition,” says Chef Leafy.

The award-winning dessert, “捌粑芭巴” (Baba2 ) is a fusion masterpiece inspired by both Western and Eastern elements. Using Opalys 33% for its subtle sweetness, Chef Leafy creates a delightful balance with Pu’er tea, coconut-infused baba cake, lychee sorbet, and more, presenting a visual and flavorful symphony.

Obscura’s Michelin star is a testament to Chef Leafy’s dedication and the team’s unwavering spirit in the pursuit of culinary excellence. 🍫👨‍🍳🌟

#MichelinPartner #ValrhonaAsia #MichelinShanghai #Obscura #PastryChef

🌟Valrhona extends heartfelt congratulations to Executive Pastry Chef Leafy from Obscura restaurant for achieving one Michelin star!🌟

“Obscura’s exploration of ‘新中菜、心中菜’ (discovering new greatness in gastronomy with the heart) with global culinary techniques, blending deliciousness and innovation, earned this well-deserved recognition,” says Chef Leafy.

The award-winning dessert, “捌粑芭巴” (Baba2 ) is a fusion masterpiece inspired by both Western and Eastern elements. Using Opalys 33% for its subtle sweetness, Chef Leafy creates a delightful balance with Pu’er tea, coconut-infused baba cake, lychee sorbet, and more, presenting a visual and flavorful symphony.

Obscura’s Michelin star is a testament to Chef Leafy’s dedication and the team’s unwavering spirit in the pursuit of culinary excellence. 🍫👨‍🍳🌟

#MichelinPartner #ValrhonaAsia #MichelinShanghai #Obscura #PastryChef

🌟Valrhona extends heartfelt congratulations to Executive Pastry Chef Leafy from Obscura restaurant for achieving one Michelin star!🌟

“Obscura’s exploration of ‘新中菜、心中菜’ (discovering new greatness in gastronomy with the heart) with global culinary techniques, blending deliciousness and innovation, earned this well-deserved recognition,” says Chef Leafy.

The award-winning dessert, “捌粑芭巴” (Baba2 ) is a fusion masterpiece inspired by both Western and Eastern elements. Using Opalys 33% for its subtle sweetness, Chef Leafy creates a delightful balance with Pu’er tea, coconut-infused baba cake, lychee sorbet, and more, presenting a visual and flavorful symphony.

Obscura’s Michelin star is a testament to Chef Leafy’s dedication and the team’s unwavering spirit in the pursuit of culinary excellence. 🍫👨‍🍳🌟

#MichelinPartner #ValrhonaAsia #MichelinShanghai #Obscura #PastryChef

Blood orange & sand ginger bonbon. One of the collection of petite four for summer at Obscura Shanghai.

With Valrhona Dulcey, Opalys. Adamance orange sanguine & Sosa Natur emul.

#valrhona_asia #sosaingredients #adamancefruit #bonbons #petitefours #bloodoranges #dulcey #opalys

Life is like Tetris, your enemy is speed, unknown and self control. If it doesn't fit, just flip.

Pistachio and strawberry caramel

生活就像俄羅斯方塊， 敵人是速度， 未知和自己。如果不合適就轉一轉吧。

開心果和草莓太妃糖

#valrhonaselection #valrhona #valrhona_asia #valrhonacn #ecolevalrhonaasia #sosaingredients #adamancefruit #caramel #tetris #pastryart #sogood

May transforms into butterfly can fly us away to eternity. - Liang Zhu butterfly lovers

Pate de fruits raspberry rose and inspiration raspberry

雙雙化蝶翩翩舞，恩恩愛愛不絕情 - 梁祝
覆盆子玫瑰軟糖， Inspiration 覆盆子

#valrhonaselection #adamancefruit
#sosaingredients #ecolevalrhonaasia #valetines
#plantbased #valrhona #valrhonacn

Spring in Shanghai
Tahiti vanilla Gelato, Mara des bois sorbet & white peach sorbet rested on vanilla crumbles

Inspired by the spring blossom scent in Shanghai during spring.

Created in 2022 with
#ecolevalrhonatokyo#sosaingredients #valrhonaselection #adamancefruit #norohyvanille

上海春
大溪地香草gelato，馬拉波斯草莓 ＆ 白桃雪芭

Live streaming at Bakery China together with @jessie.gao.3551 featuring @valrhonacn Komuntu 80% @sosaingredients @adamance_fruits and @norohyvanille for Vegan applications!!

法芙娜100周年紀念款科曼圖80％首秀 上海烘焙展直播
運用了索薩，艾達曼，若香怡打造的純素甜品！

#valrhonaselection #sosaingredients #komuntu #valrhona #ecolevalrhonatokyo #adamancefruit #norohyvanille

Live streaming at Bakery China together with @jessie.gao.3551 featuring @valrhonacn Komuntu 80% @sosaingredients @adamance_fruits and @norohyvanille for Vegan applications!!

法芙娜100周年紀念款科曼圖80％首秀 上海烘焙展直播
運用了索薩，艾達曼，若香怡打造的純素甜品！

#valrhonaselection #sosaingredients #komuntu #valrhona #ecolevalrhonatokyo #adamancefruit #norohyvanille

Live streaming at Bakery China together with @jessie.gao.3551 featuring @valrhonacn Komuntu 80% @sosaingredients @adamance_fruits and @norohyvanille for Vegan applications!!

法芙娜100周年紀念款科曼圖80％首秀 上海烘焙展直播
運用了索薩，艾達曼，若香怡打造的純素甜品！

#valrhonaselection #sosaingredients #komuntu #valrhona #ecolevalrhonatokyo #adamancefruit #norohyvanille

Live streaming at Bakery China together with @jessie.gao.3551 featuring @valrhonacn Komuntu 80% @sosaingredients @adamance_fruits and @norohyvanille for Vegan applications!!

法芙娜100周年紀念款科曼圖80％首秀 上海烘焙展直播
運用了索薩，艾達曼，若香怡打造的純素甜品！

#valrhonaselection #sosaingredients #komuntu #valrhona #ecolevalrhonatokyo #adamancefruit #norohyvanille

Live streaming at Bakery China together with @jessie.gao.3551 featuring @valrhonacn Komuntu 80% @sosaingredients @adamance_fruits and @norohyvanille for Vegan applications!!

法芙娜100周年紀念款科曼圖80％首秀 上海烘焙展直播
運用了索薩，艾達曼，若香怡打造的純素甜品！

#valrhonaselection #sosaingredients #komuntu #valrhona #ecolevalrhonatokyo #adamancefruit #norohyvanille

Adamance blueberry sorbet + Sosa vegan pistachio Gelato

#adamancefruit #sosaingredients #icecream #ecolevalrhonatokyo #frozendessert #valrhonaselection

Caprese with a twist.
Lacto fermented tomato, basil, pan fried tofu, lacto fermented tomato meringue foam.

卡布里沙拉twist.
乳酸發酵番茄， 羅勒， 乾煎豆腐， 發酵番茄蛋白沫。

#sosaingredients
#sosacommunity
#ecolevalrhonatokyo

Caramelized lacto fermented carrot, mandarin meringue made with potatowhip with walnut pieces topped with freeze dried yogurt crispy from SOSA.

焦糖乳酸發酵紅蘿蔔， 柑橘橙皮核桃馬鈴薯蛋白霜, 凍乾酸奶脆片。

#sosacommunity
#sosaingredients
#ecolevalrhonatokyo

Lactic fermented shiitake,
Candied to 65° brix and coated in valrhona araguani 72％ and sosa chocolate pop rocks.

#sosaingredients
#fermentation
#sosacommunity
#ecolevalrhonatokyo