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1 Michelin for the 6th year consecutively since 2019!

We are greatly honored to play our role in promoting our Thai cuisine on the world stage! Thank you @michelinguide for objectively appreciating our relentless team efforts through the years. Our special thank you to our supporters who continue to encourage and inspire us to attain this recognition and join our colleagues on the world stage.

Last but not least, we would like to make a particular mention to our team for your tireless contribution in striving for daily perfection and for upholding the highest standards.

#asias50best #50bestdiscovery #theworlds50best #michelinguide #michelinguidethailand #oadasiatop100 #mystorywithmichelin #cheftonn #ledubkk #nusarabkk #michelinstar#finedininglovers #artofplating #chefstalk #finedininglovers # #supportlocal #sustainabledining #sustainability

อันดับ15 ของโลก🇹🇭❤️

History is made again for Thailand 🇹🇭

To be the first Thai chef to ever reach this position in the world. I feel so humbled among the greatest chefs in the world🙏🏼 It is a dream comes true for me, but more than that, I hope this can be dreams for all young Thai chefs who working and cooking their dreams hard. It is for Thailand. It is for my beloved cuisine🇹🇭 I really hope this can be a living prove that sky is not even the limit for everyone Thais. We can do it and we deserve to stand among tue greatest in the world if we put your life into it. I love 🇹🇭 and 🌎❤️❤️❤️

Lastly, thank you everyone who support me, love me, and believe in me that i can do this. You know I sincerely love you all❤️🙏🏼💯🇹🇭

- @cheftonn -

@theworlds50best #worlds50best #cheflife #cheftonlife @ledubkk #ledu #ledubkk

A message from @cheftonn

“Number 1 & 3 and History has been made @theworlds50best ❤️🇹🇭💯

ที่1 และที่3 ของเอเชีย ผมทำได้แล้ว พวกเราทำได้แล้ว อาหารไทยทำได้แล้ว สร้างประวัติศาสตร์ที่ไม่เคยมีเชฟชาติไหน อาหารชาติไหนทำได้มาก่อน หวังว่าคนไทยจะภูมิใจ หวังว่าคนไทยจะดีใจไปกับพวกเรา หวังว่าคนไทยจะรักอาหารไทยมากขึ้น หวังว่าคนไทยจะรักวัตถุดิบไทยมากขึ้น หวังว่าคนไทยจะรักประเทศไทยมากขึ้น หวังว่าทั้งโลกจะรู้ว่าคนไทยเราทำได้ ว่าคนไทยเราไม่เคยยอมแพ้ หวังว่าเราคนไทยจะไม่เคยหยุดฝัน หวังว่าคนไทยทุกคนจะเชื่อในแบบที่ผมเชื่อว่าคนไทยเราเก่งและสามารถไปยืนที่ใดก็ได้ในโลกโดยไม่ต้องอายใคร และยืนอย่างภาคภูมิใจ🇹🇭💯❤️

This is for Thailand 🤘”

#Asias50Best #cheftonlife #ledubkk #nusarabkk #ledu #nusara
#fromlocaltoglobal

Thailand is a melting pot of delicious food and punchy flavours, and according to chef Ton, the most recent winner of the Inedit Damm’s Chefs’ Choice Award 2026, as part of Asia’s 50 Best Restaurants, “Bangkok has the best food scene it’s ever had.”

The chef-owner of several beloved restaurants, whose passion for food was born from watching his grandmother cook, gives us an insight into six spots that represent the Thai capital’s vibrancy.

From great coffee spots, and drinking spaces, to restaurants utilising solely local ingredients, this is the ultimate guide to truly embrace the culture of the city, from one of Thailand’s most celebrated chefs.

To read the full interview head to ‘latest articles’ in the link in bio.

#Asias50Best #50BestRestaurants @inedit @cheftonn @nusarabkk @ledubkk

Thailand is a melting pot of delicious food and punchy flavours, and according to chef Ton, the most recent winner of the Inedit Damm’s Chefs’ Choice Award 2026, as part of Asia’s 50 Best Restaurants, “Bangkok has the best food scene it’s ever had.”

The chef-owner of several beloved restaurants, whose passion for food was born from watching his grandmother cook, gives us an insight into six spots that represent the Thai capital’s vibrancy.

From great coffee spots, and drinking spaces, to restaurants utilising solely local ingredients, this is the ultimate guide to truly embrace the culture of the city, from one of Thailand’s most celebrated chefs.

To read the full interview head to ‘latest articles’ in the link in bio.

#Asias50Best #50BestRestaurants @inedit @cheftonn @nusarabkk @ledubkk

Thailand is a melting pot of delicious food and punchy flavours, and according to chef Ton, the most recent winner of the Inedit Damm’s Chefs’ Choice Award 2026, as part of Asia’s 50 Best Restaurants, “Bangkok has the best food scene it’s ever had.”

The chef-owner of several beloved restaurants, whose passion for food was born from watching his grandmother cook, gives us an insight into six spots that represent the Thai capital’s vibrancy.

From great coffee spots, and drinking spaces, to restaurants utilising solely local ingredients, this is the ultimate guide to truly embrace the culture of the city, from one of Thailand’s most celebrated chefs.

To read the full interview head to ‘latest articles’ in the link in bio.

#Asias50Best #50BestRestaurants @inedit @cheftonn @nusarabkk @ledubkk

Thailand is a melting pot of delicious food and punchy flavours, and according to chef Ton, the most recent winner of the Inedit Damm’s Chefs’ Choice Award 2026, as part of Asia’s 50 Best Restaurants, “Bangkok has the best food scene it’s ever had.”

The chef-owner of several beloved restaurants, whose passion for food was born from watching his grandmother cook, gives us an insight into six spots that represent the Thai capital’s vibrancy.

From great coffee spots, and drinking spaces, to restaurants utilising solely local ingredients, this is the ultimate guide to truly embrace the culture of the city, from one of Thailand’s most celebrated chefs.

To read the full interview head to ‘latest articles’ in the link in bio.

#Asias50Best #50BestRestaurants @inedit @cheftonn @nusarabkk @ledubkk

We are back from Songkran break with New Summer Menu and new approach🇹🇭💯 Minimal in look, more complexity in flavors and rooted in New Thai flavors. แกงขมิ้นน้ำมะพร้าวอ่อนกับปลาหมึกหอมย่าง Squid with turmeric curry that cooked in fresh coconut water and fish bones. Then finishing the sauce with grilled local oyster to give the sauce extra kicks of Umami and sea flavors #cheftonlife #cooking #ledubkk #michelin #modernthaicuisine

We are back from Songkran break with New Summer Menu and new approach🇹🇭💯 Minimal in look, more complexity in flavors and rooted in New Thai flavors. แกงขมิ้นน้ำมะพร้าวอ่อนกับปลาหมึกหอมย่าง Squid with turmeric curry that cooked in fresh coconut water and fish bones. Then finishing the sauce with grilled local oyster to give the sauce extra kicks of Umami and sea flavors #cheftonlife #cooking #ledubkk #michelin #modernthaicuisine

We are back from Songkran break with New Summer Menu and new approach🇹🇭💯 Minimal in look, more complexity in flavors and rooted in New Thai flavors. แกงขมิ้นน้ำมะพร้าวอ่อนกับปลาหมึกหอมย่าง Squid with turmeric curry that cooked in fresh coconut water and fish bones. Then finishing the sauce with grilled local oyster to give the sauce extra kicks of Umami and sea flavors #cheftonlife #cooking #ledubkk #michelin #modernthaicuisine

We are back from Songkran break with New Summer Menu and new approach🇹🇭💯 Minimal in look, more complexity in flavors and rooted in New Thai flavors. แกงขมิ้นน้ำมะพร้าวอ่อนกับปลาหมึกหอมย่าง Squid with turmeric curry that cooked in fresh coconut water and fish bones. Then finishing the sauce with grilled local oyster to give the sauce extra kicks of Umami and sea flavors #cheftonlife #cooking #ledubkk #michelin #modernthaicuisine

At a one-night-only dinner, chefs Agustin Balbi, Ryogo Tahara, Hiroyasu Kawate, Hideaki Sato, and Thitid ‘Ton’ Tassanakajohn created a menu celebrating some of the most exciting cooking happening across Asia.

Hosted at the world-renowned Japanese-Spanish fusion restaurant Ando, the chefs behind Logy, Florilège, Ta Vie, and Le Du delivered a 12-course dinner defined by flavour, finesse, and precision.

The collaboration was part of the 50 Best Signature Sessions, in partnership with SevenRooms.

#Asias50Best #50BestRestaurants @sevenrooms @ando.hkg @logy.tw @restaurant_florilege @ta_vie_hk @ledubkk @agux1988 @ryogotahara_logy @hiroyasu_kawate @hideaki.sato @hiromiicotakano @chefton @sanpellegrino_official @acquapanna

At a one-night-only dinner, chefs Agustin Balbi, Ryogo Tahara, Hiroyasu Kawate, Hideaki Sato, and Thitid ‘Ton’ Tassanakajohn created a menu celebrating some of the most exciting cooking happening across Asia.

Hosted at the world-renowned Japanese-Spanish fusion restaurant Ando, the chefs behind Logy, Florilège, Ta Vie, and Le Du delivered a 12-course dinner defined by flavour, finesse, and precision.

The collaboration was part of the 50 Best Signature Sessions, in partnership with SevenRooms.

#Asias50Best #50BestRestaurants @sevenrooms @ando.hkg @logy.tw @restaurant_florilege @ta_vie_hk @ledubkk @agux1988 @ryogotahara_logy @hiroyasu_kawate @hideaki.sato @hiromiicotakano @chefton @sanpellegrino_official @acquapanna

At a one-night-only dinner, chefs Agustin Balbi, Ryogo Tahara, Hiroyasu Kawate, Hideaki Sato, and Thitid ‘Ton’ Tassanakajohn created a menu celebrating some of the most exciting cooking happening across Asia.

Hosted at the world-renowned Japanese-Spanish fusion restaurant Ando, the chefs behind Logy, Florilège, Ta Vie, and Le Du delivered a 12-course dinner defined by flavour, finesse, and precision.

The collaboration was part of the 50 Best Signature Sessions, in partnership with SevenRooms.

#Asias50Best #50BestRestaurants @sevenrooms @ando.hkg @logy.tw @restaurant_florilege @ta_vie_hk @ledubkk @agux1988 @ryogotahara_logy @hiroyasu_kawate @hideaki.sato @hiromiicotakano @chefton @sanpellegrino_official @acquapanna

At a one-night-only dinner, chefs Agustin Balbi, Ryogo Tahara, Hiroyasu Kawate, Hideaki Sato, and Thitid ‘Ton’ Tassanakajohn created a menu celebrating some of the most exciting cooking happening across Asia.

Hosted at the world-renowned Japanese-Spanish fusion restaurant Ando, the chefs behind Logy, Florilège, Ta Vie, and Le Du delivered a 12-course dinner defined by flavour, finesse, and precision.

The collaboration was part of the 50 Best Signature Sessions, in partnership with SevenRooms.

#Asias50Best #50BestRestaurants @sevenrooms @ando.hkg @logy.tw @restaurant_florilege @ta_vie_hk @ledubkk @agux1988 @ryogotahara_logy @hiroyasu_kawate @hideaki.sato @hiromiicotakano @chefton @sanpellegrino_official @acquapanna

At a one-night-only dinner, chefs Agustin Balbi, Ryogo Tahara, Hiroyasu Kawate, Hideaki Sato, and Thitid ‘Ton’ Tassanakajohn created a menu celebrating some of the most exciting cooking happening across Asia.

Hosted at the world-renowned Japanese-Spanish fusion restaurant Ando, the chefs behind Logy, Florilège, Ta Vie, and Le Du delivered a 12-course dinner defined by flavour, finesse, and precision.

The collaboration was part of the 50 Best Signature Sessions, in partnership with SevenRooms.

#Asias50Best #50BestRestaurants @sevenrooms @ando.hkg @logy.tw @restaurant_florilege @ta_vie_hk @ledubkk @agux1988 @ryogotahara_logy @hiroyasu_kawate @hideaki.sato @hiromiicotakano @chefton @sanpellegrino_official @acquapanna

At a one-night-only dinner, chefs Agustin Balbi, Ryogo Tahara, Hiroyasu Kawate, Hideaki Sato, and Thitid ‘Ton’ Tassanakajohn created a menu celebrating some of the most exciting cooking happening across Asia.

Hosted at the world-renowned Japanese-Spanish fusion restaurant Ando, the chefs behind Logy, Florilège, Ta Vie, and Le Du delivered a 12-course dinner defined by flavour, finesse, and precision.

The collaboration was part of the 50 Best Signature Sessions, in partnership with SevenRooms.

#Asias50Best #50BestRestaurants @sevenrooms @ando.hkg @logy.tw @restaurant_florilege @ta_vie_hk @ledubkk @agux1988 @ryogotahara_logy @hiroyasu_kawate @hideaki.sato @hiromiicotakano @chefton @sanpellegrino_official @acquapanna

At a one-night-only dinner, chefs Agustin Balbi, Ryogo Tahara, Hiroyasu Kawate, Hideaki Sato, and Thitid ‘Ton’ Tassanakajohn created a menu celebrating some of the most exciting cooking happening across Asia.

Hosted at the world-renowned Japanese-Spanish fusion restaurant Ando, the chefs behind Logy, Florilège, Ta Vie, and Le Du delivered a 12-course dinner defined by flavour, finesse, and precision.

The collaboration was part of the 50 Best Signature Sessions, in partnership with SevenRooms.

#Asias50Best #50BestRestaurants @sevenrooms @ando.hkg @logy.tw @restaurant_florilege @ta_vie_hk @ledubkk @agux1988 @ryogotahara_logy @hiroyasu_kawate @hideaki.sato @hiromiicotakano @chefton @sanpellegrino_official @acquapanna

At a one-night-only dinner, chefs Agustin Balbi, Ryogo Tahara, Hiroyasu Kawate, Hideaki Sato, and Thitid ‘Ton’ Tassanakajohn created a menu celebrating some of the most exciting cooking happening across Asia.

Hosted at the world-renowned Japanese-Spanish fusion restaurant Ando, the chefs behind Logy, Florilège, Ta Vie, and Le Du delivered a 12-course dinner defined by flavour, finesse, and precision.

The collaboration was part of the 50 Best Signature Sessions, in partnership with SevenRooms.

#Asias50Best #50BestRestaurants @sevenrooms @ando.hkg @logy.tw @restaurant_florilege @ta_vie_hk @ledubkk @agux1988 @ryogotahara_logy @hiroyasu_kawate @hideaki.sato @hiromiicotakano @chefton @sanpellegrino_official @acquapanna

At a one-night-only dinner, chefs Agustin Balbi, Ryogo Tahara, Hiroyasu Kawate, Hideaki Sato, and Thitid ‘Ton’ Tassanakajohn created a menu celebrating some of the most exciting cooking happening across Asia.

Hosted at the world-renowned Japanese-Spanish fusion restaurant Ando, the chefs behind Logy, Florilège, Ta Vie, and Le Du delivered a 12-course dinner defined by flavour, finesse, and precision.

The collaboration was part of the 50 Best Signature Sessions, in partnership with SevenRooms.

#Asias50Best #50BestRestaurants @sevenrooms @ando.hkg @logy.tw @restaurant_florilege @ta_vie_hk @ledubkk @agux1988 @ryogotahara_logy @hiroyasu_kawate @hideaki.sato @hiromiicotakano @chefton @sanpellegrino_official @acquapanna

At a one-night-only dinner, chefs Agustin Balbi, Ryogo Tahara, Hiroyasu Kawate, Hideaki Sato, and Thitid ‘Ton’ Tassanakajohn created a menu celebrating some of the most exciting cooking happening across Asia.

Hosted at the world-renowned Japanese-Spanish fusion restaurant Ando, the chefs behind Logy, Florilège, Ta Vie, and Le Du delivered a 12-course dinner defined by flavour, finesse, and precision.

The collaboration was part of the 50 Best Signature Sessions, in partnership with SevenRooms.

#Asias50Best #50BestRestaurants @sevenrooms @ando.hkg @logy.tw @restaurant_florilege @ta_vie_hk @ledubkk @agux1988 @ryogotahara_logy @hiroyasu_kawate @hideaki.sato @hiromiicotakano @chefton @sanpellegrino_official @acquapanna

At a one-night-only dinner, chefs Agustin Balbi, Ryogo Tahara, Hiroyasu Kawate, Hideaki Sato, and Thitid ‘Ton’ Tassanakajohn created a menu celebrating some of the most exciting cooking happening across Asia.

Hosted at the world-renowned Japanese-Spanish fusion restaurant Ando, the chefs behind Logy, Florilège, Ta Vie, and Le Du delivered a 12-course dinner defined by flavour, finesse, and precision.

The collaboration was part of the 50 Best Signature Sessions, in partnership with SevenRooms.

#Asias50Best #50BestRestaurants @sevenrooms @ando.hkg @logy.tw @restaurant_florilege @ta_vie_hk @ledubkk @agux1988 @ryogotahara_logy @hiroyasu_kawate @hideaki.sato @hiromiicotakano @chefton @sanpellegrino_official @acquapanna

At a one-night-only dinner, chefs Agustin Balbi, Ryogo Tahara, Hiroyasu Kawate, Hideaki Sato, and Thitid ‘Ton’ Tassanakajohn created a menu celebrating some of the most exciting cooking happening across Asia.

Hosted at the world-renowned Japanese-Spanish fusion restaurant Ando, the chefs behind Logy, Florilège, Ta Vie, and Le Du delivered a 12-course dinner defined by flavour, finesse, and precision.

The collaboration was part of the 50 Best Signature Sessions, in partnership with SevenRooms.

#Asias50Best #50BestRestaurants @sevenrooms @ando.hkg @logy.tw @restaurant_florilege @ta_vie_hk @ledubkk @agux1988 @ryogotahara_logy @hiroyasu_kawate @hideaki.sato @hiromiicotakano @chefton @sanpellegrino_official @acquapanna

At a one-night-only dinner, chefs Agustin Balbi, Ryogo Tahara, Hiroyasu Kawate, Hideaki Sato, and Thitid ‘Ton’ Tassanakajohn created a menu celebrating some of the most exciting cooking happening across Asia.

Hosted at the world-renowned Japanese-Spanish fusion restaurant Ando, the chefs behind Logy, Florilège, Ta Vie, and Le Du delivered a 12-course dinner defined by flavour, finesse, and precision.

The collaboration was part of the 50 Best Signature Sessions, in partnership with SevenRooms.

#Asias50Best #50BestRestaurants @sevenrooms @ando.hkg @logy.tw @restaurant_florilege @ta_vie_hk @ledubkk @agux1988 @ryogotahara_logy @hiroyasu_kawate @hideaki.sato @hiromiicotakano @chefton @sanpellegrino_official @acquapanna

At a one-night-only dinner, chefs Agustin Balbi, Ryogo Tahara, Hiroyasu Kawate, Hideaki Sato, and Thitid ‘Ton’ Tassanakajohn created a menu celebrating some of the most exciting cooking happening across Asia.

Hosted at the world-renowned Japanese-Spanish fusion restaurant Ando, the chefs behind Logy, Florilège, Ta Vie, and Le Du delivered a 12-course dinner defined by flavour, finesse, and precision.

The collaboration was part of the 50 Best Signature Sessions, in partnership with SevenRooms.

#Asias50Best #50BestRestaurants @sevenrooms @ando.hkg @logy.tw @restaurant_florilege @ta_vie_hk @ledubkk @agux1988 @ryogotahara_logy @hiroyasu_kawate @hideaki.sato @hiromiicotakano @chefton @sanpellegrino_official @acquapanna

At a one-night-only dinner, chefs Agustin Balbi, Ryogo Tahara, Hiroyasu Kawate, Hideaki Sato, and Thitid ‘Ton’ Tassanakajohn created a menu celebrating some of the most exciting cooking happening across Asia.

Hosted at the world-renowned Japanese-Spanish fusion restaurant Ando, the chefs behind Logy, Florilège, Ta Vie, and Le Du delivered a 12-course dinner defined by flavour, finesse, and precision.

The collaboration was part of the 50 Best Signature Sessions, in partnership with SevenRooms.

#Asias50Best #50BestRestaurants @sevenrooms @ando.hkg @logy.tw @restaurant_florilege @ta_vie_hk @ledubkk @agux1988 @ryogotahara_logy @hiroyasu_kawate @hideaki.sato @hiromiicotakano @chefton @sanpellegrino_official @acquapanna

ข้าวแช่ Khao Chae is back for only 2 months @ledubkk for our summer menu #ข้าวแช่ #ข้าวแช่ไม่ชาววัง #modernthaicuisine #ledubkk #michelin

ข้าวแช่ Khao Chae is back for only 2 months @ledubkk for our summer menu #ข้าวแช่ #ข้าวแช่ไม่ชาววัง #modernthaicuisine #ledubkk #michelin

10 years in a row @ledubkk in prestigious #asias50best @theworlds50best 🇹🇭💯 We are honored to be rated among the best in Asia🔥 Thank you everyone to support us. From Le Du team🥰🙏🏼❤️ #ledu #ledubkk

10 years in a row @ledubkk in prestigious #asias50best @theworlds50best 🇹🇭💯 We are honored to be rated among the best in Asia🔥 Thank you everyone to support us. From Le Du team🥰🙏🏼❤️ #ledu #ledubkk

10 years in a row @ledubkk in prestigious #asias50best @theworlds50best 🇹🇭💯 We are honored to be rated among the best in Asia🔥 Thank you everyone to support us. From Le Du team🥰🙏🏼❤️ #ledu #ledubkk

10 years in a row @ledubkk in prestigious #asias50best @theworlds50best 🇹🇭💯 We are honored to be rated among the best in Asia🔥 Thank you everyone to support us. From Le Du team🥰🙏🏼❤️ #ledu #ledubkk

50 Best Signature Sessions 🔥 So excited to cook in this signature event of @theworlds50best alongside with amazing chefs and great friends 🥳 @agux1988 @hiroyasu_kawate @sato.hideaki @ryogotahara_logy 😍💯 See you all in Hong Kong #asias50best #worlds50best #50bestsignaturesessions #cheftonlife #cooking

50 Best Signature Sessions 🔥 So excited to cook in this signature event of @theworlds50best alongside with amazing chefs and great friends 🥳 @agux1988 @hiroyasu_kawate @sato.hideaki @ryogotahara_logy 😍💯 See you all in Hong Kong #asias50best #worlds50best #50bestsignaturesessions #cheftonlife #cooking

(5/8) There’s nothing I enjoy more in a new city than taking it all in from above, cocktail in hand, at the trendiest rooftop. And that’s exactly what we experienced at @ledukaan: rising over Bangkok’s skyline, where panoramic views meet a refined, seasonal interpretation of Thai cuisine. A rooftop experience that feels both elegant and deeply rooted in place.

@cheftonn, 🔪🔪 @thebestchefawards, brought us there after an outstanding dinner at @ledubkk, his Michelin-starred expression of modern Thai gastronomy, where seasonal ingredients, precision, and storytelling come together in beautifully balanced tasting menu.

🥇He can proudly claim something truly unique: having two of his restaurants ranked on the #Asia50Best @theworlds50best podium. @nusarabkk undoubtedly deserves a post of its own.

From delicate dishes to thoughtful cocktails and desserts, an evening that flowed like a dream and made us want to come back. Sunset after sunset🧡 Night after night💫

(5/8) There’s nothing I enjoy more in a new city than taking it all in from above, cocktail in hand, at the trendiest rooftop. And that’s exactly what we experienced at @ledukaan: rising over Bangkok’s skyline, where panoramic views meet a refined, seasonal interpretation of Thai cuisine. A rooftop experience that feels both elegant and deeply rooted in place.

@cheftonn, 🔪🔪 @thebestchefawards, brought us there after an outstanding dinner at @ledubkk, his Michelin-starred expression of modern Thai gastronomy, where seasonal ingredients, precision, and storytelling come together in beautifully balanced tasting menu.

🥇He can proudly claim something truly unique: having two of his restaurants ranked on the #Asia50Best @theworlds50best podium. @nusarabkk undoubtedly deserves a post of its own.

From delicate dishes to thoughtful cocktails and desserts, an evening that flowed like a dream and made us want to come back. Sunset after sunset🧡 Night after night💫

(5/8) There’s nothing I enjoy more in a new city than taking it all in from above, cocktail in hand, at the trendiest rooftop. And that’s exactly what we experienced at @ledukaan: rising over Bangkok’s skyline, where panoramic views meet a refined, seasonal interpretation of Thai cuisine. A rooftop experience that feels both elegant and deeply rooted in place.

@cheftonn, 🔪🔪 @thebestchefawards, brought us there after an outstanding dinner at @ledubkk, his Michelin-starred expression of modern Thai gastronomy, where seasonal ingredients, precision, and storytelling come together in beautifully balanced tasting menu.

🥇He can proudly claim something truly unique: having two of his restaurants ranked on the #Asia50Best @theworlds50best podium. @nusarabkk undoubtedly deserves a post of its own.

From delicate dishes to thoughtful cocktails and desserts, an evening that flowed like a dream and made us want to come back. Sunset after sunset🧡 Night after night💫

(5/8) There’s nothing I enjoy more in a new city than taking it all in from above, cocktail in hand, at the trendiest rooftop. And that’s exactly what we experienced at @ledukaan: rising over Bangkok’s skyline, where panoramic views meet a refined, seasonal interpretation of Thai cuisine. A rooftop experience that feels both elegant and deeply rooted in place.

@cheftonn, 🔪🔪 @thebestchefawards, brought us there after an outstanding dinner at @ledubkk, his Michelin-starred expression of modern Thai gastronomy, where seasonal ingredients, precision, and storytelling come together in beautifully balanced tasting menu.

🥇He can proudly claim something truly unique: having two of his restaurants ranked on the #Asia50Best @theworlds50best podium. @nusarabkk undoubtedly deserves a post of its own.

From delicate dishes to thoughtful cocktails and desserts, an evening that flowed like a dream and made us want to come back. Sunset after sunset🧡 Night after night💫

(5/8) There’s nothing I enjoy more in a new city than taking it all in from above, cocktail in hand, at the trendiest rooftop. And that’s exactly what we experienced at @ledukaan: rising over Bangkok’s skyline, where panoramic views meet a refined, seasonal interpretation of Thai cuisine. A rooftop experience that feels both elegant and deeply rooted in place.

@cheftonn, 🔪🔪 @thebestchefawards, brought us there after an outstanding dinner at @ledubkk, his Michelin-starred expression of modern Thai gastronomy, where seasonal ingredients, precision, and storytelling come together in beautifully balanced tasting menu.

🥇He can proudly claim something truly unique: having two of his restaurants ranked on the #Asia50Best @theworlds50best podium. @nusarabkk undoubtedly deserves a post of its own.

From delicate dishes to thoughtful cocktails and desserts, an evening that flowed like a dream and made us want to come back. Sunset after sunset🧡 Night after night💫

(5/8) There’s nothing I enjoy more in a new city than taking it all in from above, cocktail in hand, at the trendiest rooftop. And that’s exactly what we experienced at @ledukaan: rising over Bangkok’s skyline, where panoramic views meet a refined, seasonal interpretation of Thai cuisine. A rooftop experience that feels both elegant and deeply rooted in place.

@cheftonn, 🔪🔪 @thebestchefawards, brought us there after an outstanding dinner at @ledubkk, his Michelin-starred expression of modern Thai gastronomy, where seasonal ingredients, precision, and storytelling come together in beautifully balanced tasting menu.

🥇He can proudly claim something truly unique: having two of his restaurants ranked on the #Asia50Best @theworlds50best podium. @nusarabkk undoubtedly deserves a post of its own.

From delicate dishes to thoughtful cocktails and desserts, an evening that flowed like a dream and made us want to come back. Sunset after sunset🧡 Night after night💫

(5/8) There’s nothing I enjoy more in a new city than taking it all in from above, cocktail in hand, at the trendiest rooftop. And that’s exactly what we experienced at @ledukaan: rising over Bangkok’s skyline, where panoramic views meet a refined, seasonal interpretation of Thai cuisine. A rooftop experience that feels both elegant and deeply rooted in place.

@cheftonn, 🔪🔪 @thebestchefawards, brought us there after an outstanding dinner at @ledubkk, his Michelin-starred expression of modern Thai gastronomy, where seasonal ingredients, precision, and storytelling come together in beautifully balanced tasting menu.

🥇He can proudly claim something truly unique: having two of his restaurants ranked on the #Asia50Best @theworlds50best podium. @nusarabkk undoubtedly deserves a post of its own.

From delicate dishes to thoughtful cocktails and desserts, an evening that flowed like a dream and made us want to come back. Sunset after sunset🧡 Night after night💫

(5/8) There’s nothing I enjoy more in a new city than taking it all in from above, cocktail in hand, at the trendiest rooftop. And that’s exactly what we experienced at @ledukaan: rising over Bangkok’s skyline, where panoramic views meet a refined, seasonal interpretation of Thai cuisine. A rooftop experience that feels both elegant and deeply rooted in place.

@cheftonn, 🔪🔪 @thebestchefawards, brought us there after an outstanding dinner at @ledubkk, his Michelin-starred expression of modern Thai gastronomy, where seasonal ingredients, precision, and storytelling come together in beautifully balanced tasting menu.

🥇He can proudly claim something truly unique: having two of his restaurants ranked on the #Asia50Best @theworlds50best podium. @nusarabkk undoubtedly deserves a post of its own.

From delicate dishes to thoughtful cocktails and desserts, an evening that flowed like a dream and made us want to come back. Sunset after sunset🧡 Night after night💫

(5/8) There’s nothing I enjoy more in a new city than taking it all in from above, cocktail in hand, at the trendiest rooftop. And that’s exactly what we experienced at @ledukaan: rising over Bangkok’s skyline, where panoramic views meet a refined, seasonal interpretation of Thai cuisine. A rooftop experience that feels both elegant and deeply rooted in place.

@cheftonn, 🔪🔪 @thebestchefawards, brought us there after an outstanding dinner at @ledubkk, his Michelin-starred expression of modern Thai gastronomy, where seasonal ingredients, precision, and storytelling come together in beautifully balanced tasting menu.

🥇He can proudly claim something truly unique: having two of his restaurants ranked on the #Asia50Best @theworlds50best podium. @nusarabkk undoubtedly deserves a post of its own.

From delicate dishes to thoughtful cocktails and desserts, an evening that flowed like a dream and made us want to come back. Sunset after sunset🧡 Night after night💫

(5/8) There’s nothing I enjoy more in a new city than taking it all in from above, cocktail in hand, at the trendiest rooftop. And that’s exactly what we experienced at @ledukaan: rising over Bangkok’s skyline, where panoramic views meet a refined, seasonal interpretation of Thai cuisine. A rooftop experience that feels both elegant and deeply rooted in place.

@cheftonn, 🔪🔪 @thebestchefawards, brought us there after an outstanding dinner at @ledubkk, his Michelin-starred expression of modern Thai gastronomy, where seasonal ingredients, precision, and storytelling come together in beautifully balanced tasting menu.

🥇He can proudly claim something truly unique: having two of his restaurants ranked on the #Asia50Best @theworlds50best podium. @nusarabkk undoubtedly deserves a post of its own.

From delicate dishes to thoughtful cocktails and desserts, an evening that flowed like a dream and made us want to come back. Sunset after sunset🧡 Night after night💫

(5/8) There’s nothing I enjoy more in a new city than taking it all in from above, cocktail in hand, at the trendiest rooftop. And that’s exactly what we experienced at @ledukaan: rising over Bangkok’s skyline, where panoramic views meet a refined, seasonal interpretation of Thai cuisine. A rooftop experience that feels both elegant and deeply rooted in place.

@cheftonn, 🔪🔪 @thebestchefawards, brought us there after an outstanding dinner at @ledubkk, his Michelin-starred expression of modern Thai gastronomy, where seasonal ingredients, precision, and storytelling come together in beautifully balanced tasting menu.

🥇He can proudly claim something truly unique: having two of his restaurants ranked on the #Asia50Best @theworlds50best podium. @nusarabkk undoubtedly deserves a post of its own.

From delicate dishes to thoughtful cocktails and desserts, an evening that flowed like a dream and made us want to come back. Sunset after sunset🧡 Night after night💫

(5/8) There’s nothing I enjoy more in a new city than taking it all in from above, cocktail in hand, at the trendiest rooftop. And that’s exactly what we experienced at @ledukaan: rising over Bangkok’s skyline, where panoramic views meet a refined, seasonal interpretation of Thai cuisine. A rooftop experience that feels both elegant and deeply rooted in place.

@cheftonn, 🔪🔪 @thebestchefawards, brought us there after an outstanding dinner at @ledubkk, his Michelin-starred expression of modern Thai gastronomy, where seasonal ingredients, precision, and storytelling come together in beautifully balanced tasting menu.

🥇He can proudly claim something truly unique: having two of his restaurants ranked on the #Asia50Best @theworlds50best podium. @nusarabkk undoubtedly deserves a post of its own.

From delicate dishes to thoughtful cocktails and desserts, an evening that flowed like a dream and made us want to come back. Sunset after sunset🧡 Night after night💫

(5/8) There’s nothing I enjoy more in a new city than taking it all in from above, cocktail in hand, at the trendiest rooftop. And that’s exactly what we experienced at @ledukaan: rising over Bangkok’s skyline, where panoramic views meet a refined, seasonal interpretation of Thai cuisine. A rooftop experience that feels both elegant and deeply rooted in place.

@cheftonn, 🔪🔪 @thebestchefawards, brought us there after an outstanding dinner at @ledubkk, his Michelin-starred expression of modern Thai gastronomy, where seasonal ingredients, precision, and storytelling come together in beautifully balanced tasting menu.

🥇He can proudly claim something truly unique: having two of his restaurants ranked on the #Asia50Best @theworlds50best podium. @nusarabkk undoubtedly deserves a post of its own.

From delicate dishes to thoughtful cocktails and desserts, an evening that flowed like a dream and made us want to come back. Sunset after sunset🧡 Night after night💫

(5/8) There’s nothing I enjoy more in a new city than taking it all in from above, cocktail in hand, at the trendiest rooftop. And that’s exactly what we experienced at @ledukaan: rising over Bangkok’s skyline, where panoramic views meet a refined, seasonal interpretation of Thai cuisine. A rooftop experience that feels both elegant and deeply rooted in place.

@cheftonn, 🔪🔪 @thebestchefawards, brought us there after an outstanding dinner at @ledubkk, his Michelin-starred expression of modern Thai gastronomy, where seasonal ingredients, precision, and storytelling come together in beautifully balanced tasting menu.

🥇He can proudly claim something truly unique: having two of his restaurants ranked on the #Asia50Best @theworlds50best podium. @nusarabkk undoubtedly deserves a post of its own.

From delicate dishes to thoughtful cocktails and desserts, an evening that flowed like a dream and made us want to come back. Sunset after sunset🧡 Night after night💫

เอาไข่มดไปถึง NBC อเมริกา🙏🏼 Chasing Ant Caviar dream in Thailand 🐜🇹🇭💯 with @davidraphaelmoscow Premiering now in US 🇺🇸 NBC @peacock Let’s go with is to explore the beautiful Thailand 🇹🇭🥰 #cheftonlife #nbc #nbcpeacock #fromscatch

Stepping in 2026 with amazing memories of @ledubkk @nusarabkk with @theworlds50best ❤️💯🇹🇭 History was made again🔥 Thank you so much everyone who always support us🙏🏼❤️ We love you and hope you have a fabulous 2026. See you all soon next year! #cheftonlife #worlds50best #asias50best #cheflife