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Tonight has been nothing short of incredible. Receiving both @michelinguide Cocktail Award and Bib Gourmand 2025 is an honor we’ll carry with gratitude but what truly moves us is the love and encouragement from our guests, friends, and community.

Mahaniyom was built on a simple idea: share the flavors we love, do it with intention, and create a space that feels alive. Boston has embraced us in ways we could’ve never imagined, and we’re endlessly thankful.

To our team, your talent, heart, and hustle make Mahaniyom what it is. None of this happens without you.

Here’s to everything ahead 🥂 We can’t wait to keep growing, creating, and celebrating with all of you.

#MahaniyomBoston #BostonEats #ThaiRestaurant #BostonFoodies #BrooklineVillage #bostonbars

A classic done right 🇹🇭

PAD THAI | egg, shallot, sweet radish, flat chive, tofu, crushed peanut, shrimp flake, and chili powder. Gluten free with choice of chicken or jumbo black tiger shrimp 🦐

📸 @cmcintoshphoto

#MahaniyomBoston #BostonEats #ThaiRestaurant #BostonFoodies #bostonbars Brookline Village

A classic done right 🇹🇭

PAD THAI | egg, shallot, sweet radish, flat chive, tofu, crushed peanut, shrimp flake, and chili powder. Gluten free with choice of chicken or jumbo black tiger shrimp 🦐

📸 @cmcintoshphoto

#MahaniyomBoston #BostonEats #ThaiRestaurant #BostonFoodies #bostonbars Brookline Village

Thank you to our culinary superstars for an incredible collaborative dinner - Thai Rice: A Journey Beyond Borders at Platform by James Beard Foundation.

We celebrated various rice delicacies prepared by Chef Noah Sandoval, 2025 James Beard Award winner® for Best Chef: Great Lake, Chef Neal Harden, Culinary Director of ABC Restaurants, Chef Pithayakorn “Fo” Panapoi of La Dong, Pastry Chef Oksana Chepoy of Flore Café Tysons, plus mixologist Chompon “Boong” Boonnak of Mahaniyom.

Stay tuned for our next events showcasing the versatility of Thai Rice!

#EatthaiRice

Roundtable returns to PAGU on Saturday, May 30, 12–2pm for a nostalgic, interactive celebration: Generational Play.

We’re bringing together incredible Boston-area AAPI chefs for a feast!

🦀 Softshell Crab Banh Mi by Chef Tran Lee of Viet Citron @vietcitron @tran.ngoclee

🇵🇭 Roll-your-own Lumpia with Chopped Champion, Chef Ashley Lujares of Mango Tao @chefashleylujares @mangotao

🐷 Thai Pork Belly Wraps with vermicelli noodles by Song Authaiphan of Michelin awarded, Mahaniyom @mahaniyom_boston

✨ Indian spiced desserts by Silpa Pande of Melt In Your Mouth @meltinyourmouth.boston

☕ Indian-flared espresso drinks by Karan Vombatkere of PAGU @kvombat

The dining room will be packed with family friendly games and activities that bring back the best memories, including Mah Jong, henna, origami and karaoke.

Bring your appetite, your friends, your inner child, and your children!

🗓️ Saturday, May 30 | 12PM-2PM
📍 PAGU (Cambridge, MA)
🎟️ Tap the link in our bio to grab your tickets!

#AAPIMonth #AAPIHeritageMonth #BostonEats #CambridgeEats #PAGU #Community #BostonBrunch #GenerationalPlay

Roundtable returns to PAGU on Saturday, May 30, 12–2pm for a nostalgic, interactive celebration: Generational Play.

We’re bringing together incredible Boston-area AAPI chefs for a feast!

🦀 Softshell Crab Banh Mi by Chef Tran Lee of Viet Citron @vietcitron @tran.ngoclee

🇵🇭 Roll-your-own Lumpia with Chopped Champion, Chef Ashley Lujares of Mango Tao @chefashleylujares @mangotao

🐷 Thai Pork Belly Wraps with vermicelli noodles by Song Authaiphan of Michelin awarded, Mahaniyom @mahaniyom_boston

✨ Indian spiced desserts by Silpa Pande of Melt In Your Mouth @meltinyourmouth.boston

☕ Indian-flared espresso drinks by Karan Vombatkere of PAGU @kvombat

The dining room will be packed with family friendly games and activities that bring back the best memories, including Mah Jong, henna, origami and karaoke.

Bring your appetite, your friends, your inner child, and your children!

🗓️ Saturday, May 30 | 12PM-2PM
📍 PAGU (Cambridge, MA)
🎟️ Tap the link in our bio to grab your tickets!

#AAPIMonth #AAPIHeritageMonth #BostonEats #CambridgeEats #PAGU #Community #BostonBrunch #GenerationalPlay

What a night at Merai 🇹🇭🔥

We kicked off AAPI Month with an unforgettable Thai Assemble collaboration, bringing together some of the Thai chefs and bartenders shaping Boston’s food and drink scene today.

A huge thank you to our incredible Thai Assemble team:

Chefs:
• Chef Guide @thanarat_guide (@mahaniyom_boston Michelin Bib Gourmand 2025)
• Chef Song @tanapon.atp (@merai.bar JBFA Best New Bar Finalist 2025)
• Chef Pao @paorer (@gaaeng.bos JBFA Emerging Chef Semifinalist 2026)

Behind the bar:
• Chacha @lifeisboringwithoutabsinth (@fishcheeksnyc @bangkoksupperclubnyc Michelin Exceptional Cocktails Award 2024)
• Boong @boongboonnak (Mahaniyom & Merai Bar, Michelin Exceptional Cocktails Award 2025)

And to our behind-the-scenes team, thank you for making this pop-up possible. Your hard work, care, and energy brought everything together and made the night what it was.

Thank you to everyone who joined us, shared the table, and made our pop-up feel so alive. This was more than a dinner, it was Thai Assemble: Thai hospitality, creativity, and community coming together in Boston.

🥂 Until the next one — more heat, more stories, more to come.

📷: @cmcintoshphoto

#meraibar #elevateddivebar #bostonbars #bostoneats #bostonfoodies bostoncocktails brooklinevillage

What a night at Merai 🇹🇭🔥

We kicked off AAPI Month with an unforgettable Thai Assemble collaboration, bringing together some of the Thai chefs and bartenders shaping Boston’s food and drink scene today.

A huge thank you to our incredible Thai Assemble team:

Chefs:
• Chef Guide @thanarat_guide (@mahaniyom_boston Michelin Bib Gourmand 2025)
• Chef Song @tanapon.atp (@merai.bar JBFA Best New Bar Finalist 2025)
• Chef Pao @paorer (@gaaeng.bos JBFA Emerging Chef Semifinalist 2026)

Behind the bar:
• Chacha @lifeisboringwithoutabsinth (@fishcheeksnyc @bangkoksupperclubnyc Michelin Exceptional Cocktails Award 2024)
• Boong @boongboonnak (Mahaniyom & Merai Bar, Michelin Exceptional Cocktails Award 2025)

And to our behind-the-scenes team, thank you for making this pop-up possible. Your hard work, care, and energy brought everything together and made the night what it was.

Thank you to everyone who joined us, shared the table, and made our pop-up feel so alive. This was more than a dinner, it was Thai Assemble: Thai hospitality, creativity, and community coming together in Boston.

🥂 Until the next one — more heat, more stories, more to come.

📷: @cmcintoshphoto

#meraibar #elevateddivebar #bostonbars #bostoneats #bostonfoodies bostoncocktails brooklinevillage

What a night at Merai 🇹🇭🔥

We kicked off AAPI Month with an unforgettable Thai Assemble collaboration, bringing together some of the Thai chefs and bartenders shaping Boston’s food and drink scene today.

A huge thank you to our incredible Thai Assemble team:

Chefs:
• Chef Guide @thanarat_guide (@mahaniyom_boston Michelin Bib Gourmand 2025)
• Chef Song @tanapon.atp (@merai.bar JBFA Best New Bar Finalist 2025)
• Chef Pao @paorer (@gaaeng.bos JBFA Emerging Chef Semifinalist 2026)

Behind the bar:
• Chacha @lifeisboringwithoutabsinth (@fishcheeksnyc @bangkoksupperclubnyc Michelin Exceptional Cocktails Award 2024)
• Boong @boongboonnak (Mahaniyom & Merai Bar, Michelin Exceptional Cocktails Award 2025)

And to our behind-the-scenes team, thank you for making this pop-up possible. Your hard work, care, and energy brought everything together and made the night what it was.

Thank you to everyone who joined us, shared the table, and made our pop-up feel so alive. This was more than a dinner, it was Thai Assemble: Thai hospitality, creativity, and community coming together in Boston.

🥂 Until the next one — more heat, more stories, more to come.

📷: @cmcintoshphoto

#meraibar #elevateddivebar #bostonbars #bostoneats #bostonfoodies bostoncocktails brooklinevillage

What a night at Merai 🇹🇭🔥

We kicked off AAPI Month with an unforgettable Thai Assemble collaboration, bringing together some of the Thai chefs and bartenders shaping Boston’s food and drink scene today.

A huge thank you to our incredible Thai Assemble team:

Chefs:
• Chef Guide @thanarat_guide (@mahaniyom_boston Michelin Bib Gourmand 2025)
• Chef Song @tanapon.atp (@merai.bar JBFA Best New Bar Finalist 2025)
• Chef Pao @paorer (@gaaeng.bos JBFA Emerging Chef Semifinalist 2026)

Behind the bar:
• Chacha @lifeisboringwithoutabsinth (@fishcheeksnyc @bangkoksupperclubnyc Michelin Exceptional Cocktails Award 2024)
• Boong @boongboonnak (Mahaniyom & Merai Bar, Michelin Exceptional Cocktails Award 2025)

And to our behind-the-scenes team, thank you for making this pop-up possible. Your hard work, care, and energy brought everything together and made the night what it was.

Thank you to everyone who joined us, shared the table, and made our pop-up feel so alive. This was more than a dinner, it was Thai Assemble: Thai hospitality, creativity, and community coming together in Boston.

🥂 Until the next one — more heat, more stories, more to come.

📷: @cmcintoshphoto

#meraibar #elevateddivebar #bostonbars #bostoneats #bostonfoodies bostoncocktails brooklinevillage

What a night at Merai 🇹🇭🔥

We kicked off AAPI Month with an unforgettable Thai Assemble collaboration, bringing together some of the Thai chefs and bartenders shaping Boston’s food and drink scene today.

A huge thank you to our incredible Thai Assemble team:

Chefs:
• Chef Guide @thanarat_guide (@mahaniyom_boston Michelin Bib Gourmand 2025)
• Chef Song @tanapon.atp (@merai.bar JBFA Best New Bar Finalist 2025)
• Chef Pao @paorer (@gaaeng.bos JBFA Emerging Chef Semifinalist 2026)

Behind the bar:
• Chacha @lifeisboringwithoutabsinth (@fishcheeksnyc @bangkoksupperclubnyc Michelin Exceptional Cocktails Award 2024)
• Boong @boongboonnak (Mahaniyom & Merai Bar, Michelin Exceptional Cocktails Award 2025)

And to our behind-the-scenes team, thank you for making this pop-up possible. Your hard work, care, and energy brought everything together and made the night what it was.

Thank you to everyone who joined us, shared the table, and made our pop-up feel so alive. This was more than a dinner, it was Thai Assemble: Thai hospitality, creativity, and community coming together in Boston.

🥂 Until the next one — more heat, more stories, more to come.

📷: @cmcintoshphoto

#meraibar #elevateddivebar #bostonbars #bostoneats #bostonfoodies bostoncocktails brooklinevillage

What a night at Merai 🇹🇭🔥

We kicked off AAPI Month with an unforgettable Thai Assemble collaboration, bringing together some of the Thai chefs and bartenders shaping Boston’s food and drink scene today.

A huge thank you to our incredible Thai Assemble team:

Chefs:
• Chef Guide @thanarat_guide (@mahaniyom_boston Michelin Bib Gourmand 2025)
• Chef Song @tanapon.atp (@merai.bar JBFA Best New Bar Finalist 2025)
• Chef Pao @paorer (@gaaeng.bos JBFA Emerging Chef Semifinalist 2026)

Behind the bar:
• Chacha @lifeisboringwithoutabsinth (@fishcheeksnyc @bangkoksupperclubnyc Michelin Exceptional Cocktails Award 2024)
• Boong @boongboonnak (Mahaniyom & Merai Bar, Michelin Exceptional Cocktails Award 2025)

And to our behind-the-scenes team, thank you for making this pop-up possible. Your hard work, care, and energy brought everything together and made the night what it was.

Thank you to everyone who joined us, shared the table, and made our pop-up feel so alive. This was more than a dinner, it was Thai Assemble: Thai hospitality, creativity, and community coming together in Boston.

🥂 Until the next one — more heat, more stories, more to come.

📷: @cmcintoshphoto

#meraibar #elevateddivebar #bostonbars #bostoneats #bostonfoodies bostoncocktails brooklinevillage

What a night at Merai 🇹🇭🔥

We kicked off AAPI Month with an unforgettable Thai Assemble collaboration, bringing together some of the Thai chefs and bartenders shaping Boston’s food and drink scene today.

A huge thank you to our incredible Thai Assemble team:

Chefs:
• Chef Guide @thanarat_guide (@mahaniyom_boston Michelin Bib Gourmand 2025)
• Chef Song @tanapon.atp (@merai.bar JBFA Best New Bar Finalist 2025)
• Chef Pao @paorer (@gaaeng.bos JBFA Emerging Chef Semifinalist 2026)

Behind the bar:
• Chacha @lifeisboringwithoutabsinth (@fishcheeksnyc @bangkoksupperclubnyc Michelin Exceptional Cocktails Award 2024)
• Boong @boongboonnak (Mahaniyom & Merai Bar, Michelin Exceptional Cocktails Award 2025)

And to our behind-the-scenes team, thank you for making this pop-up possible. Your hard work, care, and energy brought everything together and made the night what it was.

Thank you to everyone who joined us, shared the table, and made our pop-up feel so alive. This was more than a dinner, it was Thai Assemble: Thai hospitality, creativity, and community coming together in Boston.

🥂 Until the next one — more heat, more stories, more to come.

📷: @cmcintoshphoto

#meraibar #elevateddivebar #bostonbars #bostoneats #bostonfoodies bostoncocktails brooklinevillage

What a night at Merai 🇹🇭🔥

We kicked off AAPI Month with an unforgettable Thai Assemble collaboration, bringing together some of the Thai chefs and bartenders shaping Boston’s food and drink scene today.

A huge thank you to our incredible Thai Assemble team:

Chefs:
• Chef Guide @thanarat_guide (@mahaniyom_boston Michelin Bib Gourmand 2025)
• Chef Song @tanapon.atp (@merai.bar JBFA Best New Bar Finalist 2025)
• Chef Pao @paorer (@gaaeng.bos JBFA Emerging Chef Semifinalist 2026)

Behind the bar:
• Chacha @lifeisboringwithoutabsinth (@fishcheeksnyc @bangkoksupperclubnyc Michelin Exceptional Cocktails Award 2024)
• Boong @boongboonnak (Mahaniyom & Merai Bar, Michelin Exceptional Cocktails Award 2025)

And to our behind-the-scenes team, thank you for making this pop-up possible. Your hard work, care, and energy brought everything together and made the night what it was.

Thank you to everyone who joined us, shared the table, and made our pop-up feel so alive. This was more than a dinner, it was Thai Assemble: Thai hospitality, creativity, and community coming together in Boston.

🥂 Until the next one — more heat, more stories, more to come.

📷: @cmcintoshphoto

#meraibar #elevateddivebar #bostonbars #bostoneats #bostonfoodies bostoncocktails brooklinevillage

What a night at Merai 🇹🇭🔥

We kicked off AAPI Month with an unforgettable Thai Assemble collaboration, bringing together some of the Thai chefs and bartenders shaping Boston’s food and drink scene today.

A huge thank you to our incredible Thai Assemble team:

Chefs:
• Chef Guide @thanarat_guide (@mahaniyom_boston Michelin Bib Gourmand 2025)
• Chef Song @tanapon.atp (@merai.bar JBFA Best New Bar Finalist 2025)
• Chef Pao @paorer (@gaaeng.bos JBFA Emerging Chef Semifinalist 2026)

Behind the bar:
• Chacha @lifeisboringwithoutabsinth (@fishcheeksnyc @bangkoksupperclubnyc Michelin Exceptional Cocktails Award 2024)
• Boong @boongboonnak (Mahaniyom & Merai Bar, Michelin Exceptional Cocktails Award 2025)

And to our behind-the-scenes team, thank you for making this pop-up possible. Your hard work, care, and energy brought everything together and made the night what it was.

Thank you to everyone who joined us, shared the table, and made our pop-up feel so alive. This was more than a dinner, it was Thai Assemble: Thai hospitality, creativity, and community coming together in Boston.

🥂 Until the next one — more heat, more stories, more to come.

📷: @cmcintoshphoto

#meraibar #elevateddivebar #bostonbars #bostoneats #bostonfoodies bostoncocktails brooklinevillage

What a night at Merai 🇹🇭🔥

We kicked off AAPI Month with an unforgettable Thai Assemble collaboration, bringing together some of the Thai chefs and bartenders shaping Boston’s food and drink scene today.

A huge thank you to our incredible Thai Assemble team:

Chefs:
• Chef Guide @thanarat_guide (@mahaniyom_boston Michelin Bib Gourmand 2025)
• Chef Song @tanapon.atp (@merai.bar JBFA Best New Bar Finalist 2025)
• Chef Pao @paorer (@gaaeng.bos JBFA Emerging Chef Semifinalist 2026)

Behind the bar:
• Chacha @lifeisboringwithoutabsinth (@fishcheeksnyc @bangkoksupperclubnyc Michelin Exceptional Cocktails Award 2024)
• Boong @boongboonnak (Mahaniyom & Merai Bar, Michelin Exceptional Cocktails Award 2025)

And to our behind-the-scenes team, thank you for making this pop-up possible. Your hard work, care, and energy brought everything together and made the night what it was.

Thank you to everyone who joined us, shared the table, and made our pop-up feel so alive. This was more than a dinner, it was Thai Assemble: Thai hospitality, creativity, and community coming together in Boston.

🥂 Until the next one — more heat, more stories, more to come.

📷: @cmcintoshphoto

#meraibar #elevateddivebar #bostonbars #bostoneats #bostonfoodies bostoncocktails brooklinevillage

What a night at Merai 🇹🇭🔥

We kicked off AAPI Month with an unforgettable Thai Assemble collaboration, bringing together some of the Thai chefs and bartenders shaping Boston’s food and drink scene today.

A huge thank you to our incredible Thai Assemble team:

Chefs:
• Chef Guide @thanarat_guide (@mahaniyom_boston Michelin Bib Gourmand 2025)
• Chef Song @tanapon.atp (@merai.bar JBFA Best New Bar Finalist 2025)
• Chef Pao @paorer (@gaaeng.bos JBFA Emerging Chef Semifinalist 2026)

Behind the bar:
• Chacha @lifeisboringwithoutabsinth (@fishcheeksnyc @bangkoksupperclubnyc Michelin Exceptional Cocktails Award 2024)
• Boong @boongboonnak (Mahaniyom & Merai Bar, Michelin Exceptional Cocktails Award 2025)

And to our behind-the-scenes team, thank you for making this pop-up possible. Your hard work, care, and energy brought everything together and made the night what it was.

Thank you to everyone who joined us, shared the table, and made our pop-up feel so alive. This was more than a dinner, it was Thai Assemble: Thai hospitality, creativity, and community coming together in Boston.

🥂 Until the next one — more heat, more stories, more to come.

📷: @cmcintoshphoto

#meraibar #elevateddivebar #bostonbars #bostoneats #bostonfoodies bostoncocktails brooklinevillage

What a night at Merai 🇹🇭🔥

We kicked off AAPI Month with an unforgettable Thai Assemble collaboration, bringing together some of the Thai chefs and bartenders shaping Boston’s food and drink scene today.

A huge thank you to our incredible Thai Assemble team:

Chefs:
• Chef Guide @thanarat_guide (@mahaniyom_boston Michelin Bib Gourmand 2025)
• Chef Song @tanapon.atp (@merai.bar JBFA Best New Bar Finalist 2025)
• Chef Pao @paorer (@gaaeng.bos JBFA Emerging Chef Semifinalist 2026)

Behind the bar:
• Chacha @lifeisboringwithoutabsinth (@fishcheeksnyc @bangkoksupperclubnyc Michelin Exceptional Cocktails Award 2024)
• Boong @boongboonnak (Mahaniyom & Merai Bar, Michelin Exceptional Cocktails Award 2025)

And to our behind-the-scenes team, thank you for making this pop-up possible. Your hard work, care, and energy brought everything together and made the night what it was.

Thank you to everyone who joined us, shared the table, and made our pop-up feel so alive. This was more than a dinner, it was Thai Assemble: Thai hospitality, creativity, and community coming together in Boston.

🥂 Until the next one — more heat, more stories, more to come.

📷: @cmcintoshphoto

#meraibar #elevateddivebar #bostonbars #bostoneats #bostonfoodies bostoncocktails brooklinevillage

@mahaniyom_boston in motion, from morning light to late night glow 🍹

𝑴𝑶𝑵 / 𝑾𝑬𝑫 / 𝑻𝑯𝑼
Lunch: 11:30AM-2PM
Dinner: 4PM-10PM

𝑭𝑹𝑰 & 𝑺𝑨𝑻
Lunch: 11:30AM-2PM
Dinner: 4PM-11PM

𝑺𝑼𝑵𝑫𝑨𝒀
Lunch: 12PM-2PM
Dinner: 4PM-10PM

𝑻𝑼𝑬𝑺𝑫𝑨𝒀
Closed

Book your seat via the link in our bio

📸: @cmcintoshphoto

#MahaniyomBoston #BostonEats #ThaiRestaurant #bostonfoodies #bostonbars Brookline Village

@mahaniyom_boston in motion, from morning light to late night glow 🍹

𝑴𝑶𝑵 / 𝑾𝑬𝑫 / 𝑻𝑯𝑼
Lunch: 11:30AM-2PM
Dinner: 4PM-10PM

𝑭𝑹𝑰 & 𝑺𝑨𝑻
Lunch: 11:30AM-2PM
Dinner: 4PM-11PM

𝑺𝑼𝑵𝑫𝑨𝒀
Lunch: 12PM-2PM
Dinner: 4PM-10PM

𝑻𝑼𝑬𝑺𝑫𝑨𝒀
Closed

Book your seat via the link in our bio

📸: @cmcintoshphoto

#MahaniyomBoston #BostonEats #ThaiRestaurant #bostonfoodies #bostonbars Brookline Village

@mahaniyom_boston in motion, from morning light to late night glow 🍹

𝑴𝑶𝑵 / 𝑾𝑬𝑫 / 𝑻𝑯𝑼
Lunch: 11:30AM-2PM
Dinner: 4PM-10PM

𝑭𝑹𝑰 & 𝑺𝑨𝑻
Lunch: 11:30AM-2PM
Dinner: 4PM-11PM

𝑺𝑼𝑵𝑫𝑨𝒀
Lunch: 12PM-2PM
Dinner: 4PM-10PM

𝑻𝑼𝑬𝑺𝑫𝑨𝒀
Closed

Book your seat via the link in our bio

📸: @cmcintoshphoto

#MahaniyomBoston #BostonEats #ThaiRestaurant #bostonfoodies #bostonbars Brookline Village

@mahaniyom_boston in motion, from morning light to late night glow 🍹

𝑴𝑶𝑵 / 𝑾𝑬𝑫 / 𝑻𝑯𝑼
Lunch: 11:30AM-2PM
Dinner: 4PM-10PM

𝑭𝑹𝑰 & 𝑺𝑨𝑻
Lunch: 11:30AM-2PM
Dinner: 4PM-11PM

𝑺𝑼𝑵𝑫𝑨𝒀
Lunch: 12PM-2PM
Dinner: 4PM-10PM

𝑻𝑼𝑬𝑺𝑫𝑨𝒀
Closed

Book your seat via the link in our bio

📸: @cmcintoshphoto

#MahaniyomBoston #BostonEats #ThaiRestaurant #bostonfoodies #bostonbars Brookline Village

@mahaniyom_boston in motion, from morning light to late night glow 🍹

𝑴𝑶𝑵 / 𝑾𝑬𝑫 / 𝑻𝑯𝑼
Lunch: 11:30AM-2PM
Dinner: 4PM-10PM

𝑭𝑹𝑰 & 𝑺𝑨𝑻
Lunch: 11:30AM-2PM
Dinner: 4PM-11PM

𝑺𝑼𝑵𝑫𝑨𝒀
Lunch: 12PM-2PM
Dinner: 4PM-10PM

𝑻𝑼𝑬𝑺𝑫𝑨𝒀
Closed

Book your seat via the link in our bio

📸: @cmcintoshphoto

#MahaniyomBoston #BostonEats #ThaiRestaurant #bostonfoodies #bostonbars Brookline Village

What does the future of Thai Rice look like? 🌾✨ We recently had the honor of answering that question at @platformbyjbf @beardfoundation .

As the team behind the curation and strategy for “Thai Rice: A Journey Beyond Borders,” @milestoneprnyc was thrilled to partner with the Thai Trade Center New York to showcase Thailand’s national grain like never before.

From 2-star Michelin Chef Noah Sandoval’s Riceberry Amazake trout to Neal Harden’s masterclass in plant-forward brown rice, and Boong Boonnak’s “Liquid Rice” cocktail program—we hand-selected an all-star team to prove that Thai rice belongs at the center of the global fine-dining conversation.

A huge thank you to the James Beard Foundation for being incredible partners for the second year in a row & a powerhouse lineup to make it happen:
✨ Noah Sandoval (2-Michelin Star Oriole) James Beard Award Winner 2025 @oriolechi
✨ Neal Harden (abcV)
✨ Pithayakorn “Fo” Panapoi (La Dong) @ladongnyc
✨ Oksana Chepoy (Flore Café) @floretysons
✨ Chompol “Boong” Boonnak (Mahaniyom) @mahaniyom_boston

#ThaiRiceNYC #JamesBeardFoundation #MilestonesPR #ChefCollaboration

What does the future of Thai Rice look like? 🌾✨ We recently had the honor of answering that question at @platformbyjbf @beardfoundation .

As the team behind the curation and strategy for “Thai Rice: A Journey Beyond Borders,” @milestoneprnyc was thrilled to partner with the Thai Trade Center New York to showcase Thailand’s national grain like never before.

From 2-star Michelin Chef Noah Sandoval’s Riceberry Amazake trout to Neal Harden’s masterclass in plant-forward brown rice, and Boong Boonnak’s “Liquid Rice” cocktail program—we hand-selected an all-star team to prove that Thai rice belongs at the center of the global fine-dining conversation.

A huge thank you to the James Beard Foundation for being incredible partners for the second year in a row & a powerhouse lineup to make it happen:
✨ Noah Sandoval (2-Michelin Star Oriole) James Beard Award Winner 2025 @oriolechi
✨ Neal Harden (abcV)
✨ Pithayakorn “Fo” Panapoi (La Dong) @ladongnyc
✨ Oksana Chepoy (Flore Café) @floretysons
✨ Chompol “Boong” Boonnak (Mahaniyom) @mahaniyom_boston

#ThaiRiceNYC #JamesBeardFoundation #MilestonesPR #ChefCollaboration

What does the future of Thai Rice look like? 🌾✨ We recently had the honor of answering that question at @platformbyjbf @beardfoundation .

As the team behind the curation and strategy for “Thai Rice: A Journey Beyond Borders,” @milestoneprnyc was thrilled to partner with the Thai Trade Center New York to showcase Thailand’s national grain like never before.

From 2-star Michelin Chef Noah Sandoval’s Riceberry Amazake trout to Neal Harden’s masterclass in plant-forward brown rice, and Boong Boonnak’s “Liquid Rice” cocktail program—we hand-selected an all-star team to prove that Thai rice belongs at the center of the global fine-dining conversation.

A huge thank you to the James Beard Foundation for being incredible partners for the second year in a row & a powerhouse lineup to make it happen:
✨ Noah Sandoval (2-Michelin Star Oriole) James Beard Award Winner 2025 @oriolechi
✨ Neal Harden (abcV)
✨ Pithayakorn “Fo” Panapoi (La Dong) @ladongnyc
✨ Oksana Chepoy (Flore Café) @floretysons
✨ Chompol “Boong” Boonnak (Mahaniyom) @mahaniyom_boston

#ThaiRiceNYC #JamesBeardFoundation #MilestonesPR #ChefCollaboration

What does the future of Thai Rice look like? 🌾✨ We recently had the honor of answering that question at @platformbyjbf @beardfoundation .

As the team behind the curation and strategy for “Thai Rice: A Journey Beyond Borders,” @milestoneprnyc was thrilled to partner with the Thai Trade Center New York to showcase Thailand’s national grain like never before.

From 2-star Michelin Chef Noah Sandoval’s Riceberry Amazake trout to Neal Harden’s masterclass in plant-forward brown rice, and Boong Boonnak’s “Liquid Rice” cocktail program—we hand-selected an all-star team to prove that Thai rice belongs at the center of the global fine-dining conversation.

A huge thank you to the James Beard Foundation for being incredible partners for the second year in a row & a powerhouse lineup to make it happen:
✨ Noah Sandoval (2-Michelin Star Oriole) James Beard Award Winner 2025 @oriolechi
✨ Neal Harden (abcV)
✨ Pithayakorn “Fo” Panapoi (La Dong) @ladongnyc
✨ Oksana Chepoy (Flore Café) @floretysons
✨ Chompol “Boong” Boonnak (Mahaniyom) @mahaniyom_boston

#ThaiRiceNYC #JamesBeardFoundation #MilestonesPR #ChefCollaboration

What does the future of Thai Rice look like? 🌾✨ We recently had the honor of answering that question at @platformbyjbf @beardfoundation .

As the team behind the curation and strategy for “Thai Rice: A Journey Beyond Borders,” @milestoneprnyc was thrilled to partner with the Thai Trade Center New York to showcase Thailand’s national grain like never before.

From 2-star Michelin Chef Noah Sandoval’s Riceberry Amazake trout to Neal Harden’s masterclass in plant-forward brown rice, and Boong Boonnak’s “Liquid Rice” cocktail program—we hand-selected an all-star team to prove that Thai rice belongs at the center of the global fine-dining conversation.

A huge thank you to the James Beard Foundation for being incredible partners for the second year in a row & a powerhouse lineup to make it happen:
✨ Noah Sandoval (2-Michelin Star Oriole) James Beard Award Winner 2025 @oriolechi
✨ Neal Harden (abcV)
✨ Pithayakorn “Fo” Panapoi (La Dong) @ladongnyc
✨ Oksana Chepoy (Flore Café) @floretysons
✨ Chompol “Boong” Boonnak (Mahaniyom) @mahaniyom_boston

#ThaiRiceNYC #JamesBeardFoundation #MilestonesPR #ChefCollaboration

What does the future of Thai Rice look like? 🌾✨ We recently had the honor of answering that question at @platformbyjbf @beardfoundation .

As the team behind the curation and strategy for “Thai Rice: A Journey Beyond Borders,” @milestoneprnyc was thrilled to partner with the Thai Trade Center New York to showcase Thailand’s national grain like never before.

From 2-star Michelin Chef Noah Sandoval’s Riceberry Amazake trout to Neal Harden’s masterclass in plant-forward brown rice, and Boong Boonnak’s “Liquid Rice” cocktail program—we hand-selected an all-star team to prove that Thai rice belongs at the center of the global fine-dining conversation.

A huge thank you to the James Beard Foundation for being incredible partners for the second year in a row & a powerhouse lineup to make it happen:
✨ Noah Sandoval (2-Michelin Star Oriole) James Beard Award Winner 2025 @oriolechi
✨ Neal Harden (abcV)
✨ Pithayakorn “Fo” Panapoi (La Dong) @ladongnyc
✨ Oksana Chepoy (Flore Café) @floretysons
✨ Chompol “Boong” Boonnak (Mahaniyom) @mahaniyom_boston

#ThaiRiceNYC #JamesBeardFoundation #MilestonesPR #ChefCollaboration

What does the future of Thai Rice look like? 🌾✨ We recently had the honor of answering that question at @platformbyjbf @beardfoundation .

As the team behind the curation and strategy for “Thai Rice: A Journey Beyond Borders,” @milestoneprnyc was thrilled to partner with the Thai Trade Center New York to showcase Thailand’s national grain like never before.

From 2-star Michelin Chef Noah Sandoval’s Riceberry Amazake trout to Neal Harden’s masterclass in plant-forward brown rice, and Boong Boonnak’s “Liquid Rice” cocktail program—we hand-selected an all-star team to prove that Thai rice belongs at the center of the global fine-dining conversation.

A huge thank you to the James Beard Foundation for being incredible partners for the second year in a row & a powerhouse lineup to make it happen:
✨ Noah Sandoval (2-Michelin Star Oriole) James Beard Award Winner 2025 @oriolechi
✨ Neal Harden (abcV)
✨ Pithayakorn “Fo” Panapoi (La Dong) @ladongnyc
✨ Oksana Chepoy (Flore Café) @floretysons
✨ Chompol “Boong” Boonnak (Mahaniyom) @mahaniyom_boston

#ThaiRiceNYC #JamesBeardFoundation #MilestonesPR #ChefCollaboration

What does the future of Thai Rice look like? 🌾✨ We recently had the honor of answering that question at @platformbyjbf @beardfoundation .

As the team behind the curation and strategy for “Thai Rice: A Journey Beyond Borders,” @milestoneprnyc was thrilled to partner with the Thai Trade Center New York to showcase Thailand’s national grain like never before.

From 2-star Michelin Chef Noah Sandoval’s Riceberry Amazake trout to Neal Harden’s masterclass in plant-forward brown rice, and Boong Boonnak’s “Liquid Rice” cocktail program—we hand-selected an all-star team to prove that Thai rice belongs at the center of the global fine-dining conversation.

A huge thank you to the James Beard Foundation for being incredible partners for the second year in a row & a powerhouse lineup to make it happen:
✨ Noah Sandoval (2-Michelin Star Oriole) James Beard Award Winner 2025 @oriolechi
✨ Neal Harden (abcV)
✨ Pithayakorn “Fo” Panapoi (La Dong) @ladongnyc
✨ Oksana Chepoy (Flore Café) @floretysons
✨ Chompol “Boong” Boonnak (Mahaniyom) @mahaniyom_boston

#ThaiRiceNYC #JamesBeardFoundation #MilestonesPR #ChefCollaboration

What does the future of Thai Rice look like? 🌾✨ We recently had the honor of answering that question at @platformbyjbf @beardfoundation .

As the team behind the curation and strategy for “Thai Rice: A Journey Beyond Borders,” @milestoneprnyc was thrilled to partner with the Thai Trade Center New York to showcase Thailand’s national grain like never before.

From 2-star Michelin Chef Noah Sandoval’s Riceberry Amazake trout to Neal Harden’s masterclass in plant-forward brown rice, and Boong Boonnak’s “Liquid Rice” cocktail program—we hand-selected an all-star team to prove that Thai rice belongs at the center of the global fine-dining conversation.

A huge thank you to the James Beard Foundation for being incredible partners for the second year in a row & a powerhouse lineup to make it happen:
✨ Noah Sandoval (2-Michelin Star Oriole) James Beard Award Winner 2025 @oriolechi
✨ Neal Harden (abcV)
✨ Pithayakorn “Fo” Panapoi (La Dong) @ladongnyc
✨ Oksana Chepoy (Flore Café) @floretysons
✨ Chompol “Boong” Boonnak (Mahaniyom) @mahaniyom_boston

#ThaiRiceNYC #JamesBeardFoundation #MilestonesPR #ChefCollaboration

What does the future of Thai Rice look like? 🌾✨ We recently had the honor of answering that question at @platformbyjbf @beardfoundation .

As the team behind the curation and strategy for “Thai Rice: A Journey Beyond Borders,” @milestoneprnyc was thrilled to partner with the Thai Trade Center New York to showcase Thailand’s national grain like never before.

From 2-star Michelin Chef Noah Sandoval’s Riceberry Amazake trout to Neal Harden’s masterclass in plant-forward brown rice, and Boong Boonnak’s “Liquid Rice” cocktail program—we hand-selected an all-star team to prove that Thai rice belongs at the center of the global fine-dining conversation.

A huge thank you to the James Beard Foundation for being incredible partners for the second year in a row & a powerhouse lineup to make it happen:
✨ Noah Sandoval (2-Michelin Star Oriole) James Beard Award Winner 2025 @oriolechi
✨ Neal Harden (abcV)
✨ Pithayakorn “Fo” Panapoi (La Dong) @ladongnyc
✨ Oksana Chepoy (Flore Café) @floretysons
✨ Chompol “Boong” Boonnak (Mahaniyom) @mahaniyom_boston

#ThaiRiceNYC #JamesBeardFoundation #MilestonesPR #ChefCollaboration

What does the future of Thai Rice look like? 🌾✨ We recently had the honor of answering that question at @platformbyjbf @beardfoundation .

As the team behind the curation and strategy for “Thai Rice: A Journey Beyond Borders,” @milestoneprnyc was thrilled to partner with the Thai Trade Center New York to showcase Thailand’s national grain like never before.

From 2-star Michelin Chef Noah Sandoval’s Riceberry Amazake trout to Neal Harden’s masterclass in plant-forward brown rice, and Boong Boonnak’s “Liquid Rice” cocktail program—we hand-selected an all-star team to prove that Thai rice belongs at the center of the global fine-dining conversation.

A huge thank you to the James Beard Foundation for being incredible partners for the second year in a row & a powerhouse lineup to make it happen:
✨ Noah Sandoval (2-Michelin Star Oriole) James Beard Award Winner 2025 @oriolechi
✨ Neal Harden (abcV)
✨ Pithayakorn “Fo” Panapoi (La Dong) @ladongnyc
✨ Oksana Chepoy (Flore Café) @floretysons
✨ Chompol “Boong” Boonnak (Mahaniyom) @mahaniyom_boston

#ThaiRiceNYC #JamesBeardFoundation #MilestonesPR #ChefCollaboration

What does the future of Thai Rice look like? 🌾✨ We recently had the honor of answering that question at @platformbyjbf @beardfoundation .

As the team behind the curation and strategy for “Thai Rice: A Journey Beyond Borders,” @milestoneprnyc was thrilled to partner with the Thai Trade Center New York to showcase Thailand’s national grain like never before.

From 2-star Michelin Chef Noah Sandoval’s Riceberry Amazake trout to Neal Harden’s masterclass in plant-forward brown rice, and Boong Boonnak’s “Liquid Rice” cocktail program—we hand-selected an all-star team to prove that Thai rice belongs at the center of the global fine-dining conversation.

A huge thank you to the James Beard Foundation for being incredible partners for the second year in a row & a powerhouse lineup to make it happen:
✨ Noah Sandoval (2-Michelin Star Oriole) James Beard Award Winner 2025 @oriolechi
✨ Neal Harden (abcV)
✨ Pithayakorn “Fo” Panapoi (La Dong) @ladongnyc
✨ Oksana Chepoy (Flore Café) @floretysons
✨ Chompol “Boong” Boonnak (Mahaniyom) @mahaniyom_boston

#ThaiRiceNYC #JamesBeardFoundation #MilestonesPR #ChefCollaboration

What does the future of Thai Rice look like? 🌾✨ We recently had the honor of answering that question at @platformbyjbf @beardfoundation .

As the team behind the curation and strategy for “Thai Rice: A Journey Beyond Borders,” @milestoneprnyc was thrilled to partner with the Thai Trade Center New York to showcase Thailand’s national grain like never before.

From 2-star Michelin Chef Noah Sandoval’s Riceberry Amazake trout to Neal Harden’s masterclass in plant-forward brown rice, and Boong Boonnak’s “Liquid Rice” cocktail program—we hand-selected an all-star team to prove that Thai rice belongs at the center of the global fine-dining conversation.

A huge thank you to the James Beard Foundation for being incredible partners for the second year in a row & a powerhouse lineup to make it happen:
✨ Noah Sandoval (2-Michelin Star Oriole) James Beard Award Winner 2025 @oriolechi
✨ Neal Harden (abcV)
✨ Pithayakorn “Fo” Panapoi (La Dong) @ladongnyc
✨ Oksana Chepoy (Flore Café) @floretysons
✨ Chompol “Boong” Boonnak (Mahaniyom) @mahaniyom_boston

#ThaiRiceNYC #JamesBeardFoundation #MilestonesPR #ChefCollaboration

What does the future of Thai Rice look like? 🌾✨ We recently had the honor of answering that question at @platformbyjbf @beardfoundation .

As the team behind the curation and strategy for “Thai Rice: A Journey Beyond Borders,” @milestoneprnyc was thrilled to partner with the Thai Trade Center New York to showcase Thailand’s national grain like never before.

From 2-star Michelin Chef Noah Sandoval’s Riceberry Amazake trout to Neal Harden’s masterclass in plant-forward brown rice, and Boong Boonnak’s “Liquid Rice” cocktail program—we hand-selected an all-star team to prove that Thai rice belongs at the center of the global fine-dining conversation.

A huge thank you to the James Beard Foundation for being incredible partners for the second year in a row & a powerhouse lineup to make it happen:
✨ Noah Sandoval (2-Michelin Star Oriole) James Beard Award Winner 2025 @oriolechi
✨ Neal Harden (abcV)
✨ Pithayakorn “Fo” Panapoi (La Dong) @ladongnyc
✨ Oksana Chepoy (Flore Café) @floretysons
✨ Chompol “Boong” Boonnak (Mahaniyom) @mahaniyom_boston

#ThaiRiceNYC #JamesBeardFoundation #MilestonesPR #ChefCollaboration

What does the future of Thai Rice look like? 🌾✨ We recently had the honor of answering that question at @platformbyjbf @beardfoundation .

As the team behind the curation and strategy for “Thai Rice: A Journey Beyond Borders,” @milestoneprnyc was thrilled to partner with the Thai Trade Center New York to showcase Thailand’s national grain like never before.

From 2-star Michelin Chef Noah Sandoval’s Riceberry Amazake trout to Neal Harden’s masterclass in plant-forward brown rice, and Boong Boonnak’s “Liquid Rice” cocktail program—we hand-selected an all-star team to prove that Thai rice belongs at the center of the global fine-dining conversation.

A huge thank you to the James Beard Foundation for being incredible partners for the second year in a row & a powerhouse lineup to make it happen:
✨ Noah Sandoval (2-Michelin Star Oriole) James Beard Award Winner 2025 @oriolechi
✨ Neal Harden (abcV)
✨ Pithayakorn “Fo” Panapoi (La Dong) @ladongnyc
✨ Oksana Chepoy (Flore Café) @floretysons
✨ Chompol “Boong” Boonnak (Mahaniyom) @mahaniyom_boston

#ThaiRiceNYC #JamesBeardFoundation #MilestonesPR #ChefCollaboration

What does the future of Thai Rice look like? 🌾✨ We recently had the honor of answering that question at @platformbyjbf @beardfoundation .

As the team behind the curation and strategy for “Thai Rice: A Journey Beyond Borders,” @milestoneprnyc was thrilled to partner with the Thai Trade Center New York to showcase Thailand’s national grain like never before.

From 2-star Michelin Chef Noah Sandoval’s Riceberry Amazake trout to Neal Harden’s masterclass in plant-forward brown rice, and Boong Boonnak’s “Liquid Rice” cocktail program—we hand-selected an all-star team to prove that Thai rice belongs at the center of the global fine-dining conversation.

A huge thank you to the James Beard Foundation for being incredible partners for the second year in a row & a powerhouse lineup to make it happen:
✨ Noah Sandoval (2-Michelin Star Oriole) James Beard Award Winner 2025 @oriolechi
✨ Neal Harden (abcV)
✨ Pithayakorn “Fo” Panapoi (La Dong) @ladongnyc
✨ Oksana Chepoy (Flore Café) @floretysons
✨ Chompol “Boong” Boonnak (Mahaniyom) @mahaniyom_boston

#ThaiRiceNYC #JamesBeardFoundation #MilestonesPR #ChefCollaboration

What does the future of Thai Rice look like? 🌾✨ We recently had the honor of answering that question at @platformbyjbf @beardfoundation .

As the team behind the curation and strategy for “Thai Rice: A Journey Beyond Borders,” @milestoneprnyc was thrilled to partner with the Thai Trade Center New York to showcase Thailand’s national grain like never before.

From 2-star Michelin Chef Noah Sandoval’s Riceberry Amazake trout to Neal Harden’s masterclass in plant-forward brown rice, and Boong Boonnak’s “Liquid Rice” cocktail program—we hand-selected an all-star team to prove that Thai rice belongs at the center of the global fine-dining conversation.

A huge thank you to the James Beard Foundation for being incredible partners for the second year in a row & a powerhouse lineup to make it happen:
✨ Noah Sandoval (2-Michelin Star Oriole) James Beard Award Winner 2025 @oriolechi
✨ Neal Harden (abcV)
✨ Pithayakorn “Fo” Panapoi (La Dong) @ladongnyc
✨ Oksana Chepoy (Flore Café) @floretysons
✨ Chompol “Boong” Boonnak (Mahaniyom) @mahaniyom_boston

#ThaiRiceNYC #JamesBeardFoundation #MilestonesPR #ChefCollaboration

What does the future of Thai Rice look like? 🌾✨ We recently had the honor of answering that question at @platformbyjbf @beardfoundation .

As the team behind the curation and strategy for “Thai Rice: A Journey Beyond Borders,” @milestoneprnyc was thrilled to partner with the Thai Trade Center New York to showcase Thailand’s national grain like never before.

From 2-star Michelin Chef Noah Sandoval’s Riceberry Amazake trout to Neal Harden’s masterclass in plant-forward brown rice, and Boong Boonnak’s “Liquid Rice” cocktail program—we hand-selected an all-star team to prove that Thai rice belongs at the center of the global fine-dining conversation.

A huge thank you to the James Beard Foundation for being incredible partners for the second year in a row & a powerhouse lineup to make it happen:
✨ Noah Sandoval (2-Michelin Star Oriole) James Beard Award Winner 2025 @oriolechi
✨ Neal Harden (abcV)
✨ Pithayakorn “Fo” Panapoi (La Dong) @ladongnyc
✨ Oksana Chepoy (Flore Café) @floretysons
✨ Chompol “Boong” Boonnak (Mahaniyom) @mahaniyom_boston

#ThaiRiceNYC #JamesBeardFoundation #MilestonesPR #ChefCollaboration

What does the future of Thai Rice look like? 🌾✨ We recently had the honor of answering that question at @platformbyjbf @beardfoundation .

As the team behind the curation and strategy for “Thai Rice: A Journey Beyond Borders,” @milestoneprnyc was thrilled to partner with the Thai Trade Center New York to showcase Thailand’s national grain like never before.

From 2-star Michelin Chef Noah Sandoval’s Riceberry Amazake trout to Neal Harden’s masterclass in plant-forward brown rice, and Boong Boonnak’s “Liquid Rice” cocktail program—we hand-selected an all-star team to prove that Thai rice belongs at the center of the global fine-dining conversation.

A huge thank you to the James Beard Foundation for being incredible partners for the second year in a row & a powerhouse lineup to make it happen:
✨ Noah Sandoval (2-Michelin Star Oriole) James Beard Award Winner 2025 @oriolechi
✨ Neal Harden (abcV)
✨ Pithayakorn “Fo” Panapoi (La Dong) @ladongnyc
✨ Oksana Chepoy (Flore Café) @floretysons
✨ Chompol “Boong” Boonnak (Mahaniyom) @mahaniyom_boston

#ThaiRiceNYC #JamesBeardFoundation #MilestonesPR #ChefCollaboration

What does the future of Thai Rice look like? 🌾✨ We recently had the honor of answering that question at @platformbyjbf @beardfoundation .

As the team behind the curation and strategy for “Thai Rice: A Journey Beyond Borders,” @milestoneprnyc was thrilled to partner with the Thai Trade Center New York to showcase Thailand’s national grain like never before.

From 2-star Michelin Chef Noah Sandoval’s Riceberry Amazake trout to Neal Harden’s masterclass in plant-forward brown rice, and Boong Boonnak’s “Liquid Rice” cocktail program—we hand-selected an all-star team to prove that Thai rice belongs at the center of the global fine-dining conversation.

A huge thank you to the James Beard Foundation for being incredible partners for the second year in a row & a powerhouse lineup to make it happen:
✨ Noah Sandoval (2-Michelin Star Oriole) James Beard Award Winner 2025 @oriolechi
✨ Neal Harden (abcV)
✨ Pithayakorn “Fo” Panapoi (La Dong) @ladongnyc
✨ Oksana Chepoy (Flore Café) @floretysons
✨ Chompol “Boong” Boonnak (Mahaniyom) @mahaniyom_boston

#ThaiRiceNYC #JamesBeardFoundation #MilestonesPR #ChefCollaboration

You could smell it from the front door. Fresh from the kitchen, straight to your table every single day.

Reserve your spot (link in bio)

📸: @cmcintoshphoto

#MahaniyomBoston #BostonEats #ThaiRestaurant #BostonFoodies #BrooklineVillage bostonbars

You could smell it from the front door. Fresh from the kitchen, straight to your table every single day.

Reserve your spot (link in bio)

📸: @cmcintoshphoto

#MahaniyomBoston #BostonEats #ThaiRestaurant #BostonFoodies #BrooklineVillage bostonbars

You could smell it from the front door. Fresh from the kitchen, straight to your table every single day.

Reserve your spot (link in bio)

📸: @cmcintoshphoto

#MahaniyomBoston #BostonEats #ThaiRestaurant #BostonFoodies #BrooklineVillage bostonbars

You could smell it from the front door. Fresh from the kitchen, straight to your table every single day.

Reserve your spot (link in bio)

📸: @cmcintoshphoto

#MahaniyomBoston #BostonEats #ThaiRestaurant #BostonFoodies #BrooklineVillage bostonbars

You could smell it from the front door. Fresh from the kitchen, straight to your table every single day.

Reserve your spot (link in bio)

📸: @cmcintoshphoto

#MahaniyomBoston #BostonEats #ThaiRestaurant #BostonFoodies #BrooklineVillage bostonbars

RANJUAN HOI - Countneck Clams, Shrimp Paste, Thai herbs

🇹🇭 Royal Thai “Ranjuan” Soup with Fresh Countneck Clams

Classic. Bold. Aromatic. Dive into the deep flavors of Thai history with our Kaeng Ranjuan. The briny sweetness of Countneck clams meets the pungent zest of shrimp paste and fresh herbs. A true masterpiece of Thai soul food.

📸: @cmcintoshphoto

#MahaniyomBoston #BostonEats #ThaiRestaurant #BostonFoodies #BrooklineVillage bostonbars

RANJUAN HOI - Countneck Clams, Shrimp Paste, Thai herbs

🇹🇭 Royal Thai “Ranjuan” Soup with Fresh Countneck Clams

Classic. Bold. Aromatic. Dive into the deep flavors of Thai history with our Kaeng Ranjuan. The briny sweetness of Countneck clams meets the pungent zest of shrimp paste and fresh herbs. A true masterpiece of Thai soul food.

📸: @cmcintoshphoto

#MahaniyomBoston #BostonEats #ThaiRestaurant #BostonFoodies #BrooklineVillage bostonbars

This is why we do what we do.

Bringing together @kuhnnok and @chef.vijayakumar for a @kalayaphilly x @semmanyc x @mahaniyom_boston takeover was a reminder of what happens when great hospitality minds come together.

Huge thanks to @resy for making it happen.

New York, are you ready? 🍎 See you on Monday

Nothing hits like a classic Pad Thai 🇹🇭

Egg, shallot, sweet radish, flat chive, tofu, crushed peanut, shrimp flake, and chili powder. Gluten free with choice of chicken or jumbo black tiger shrimp 🦐

#MahaniyomBoston #BostonEats #ThaiRestaurant #BostonFoodies #bostonbars Brookline Village

Let’s kick start AAPI month strongly with us! 

This year, Team Thailand brings together some of the chefs shaping Boston’s Thai food scene. A night to gather, cook, and push Thai food forward, just a little further.

A one-night-only, family-style tasting menu.
4 courses by 3 Thai chefs.
Dishes created just for this dinner, nothing you’ve seen before and nothing you’ll see again.

Featuring:
• Chef Guide @thanarat_guide of Mahaniyom (Michelin Bib Gourmand 2025)
• Chef Song @tanapon.atp of Merai Bar (JBFA Best new bar Finalist 2025)
• Chef Pao @paorer of Gaaeng Supper Club (JBFA Emerging chef Semifinalist 2026)

And more ..

Two Thai bartenders joining for the night, building cocktails to move with the food:

• Chacha @lifeisboringwithoutabsinth of Bangkok Supper Club and Fish Cheeks NYC (Michelin Guide NYC Exceptional Cocktails Award 2024)
• Boong @boongboonnak of Mahaniyom and Merai Bar (Michelin Guide Northeast Cities Exceptional Cocktails Award 2025)

One night. One Menu. One big story to tell.

Reservations: minimum 2 guests (family-style format) - link in bio
Time: 5–10 PM
Location: at Merai Bar

See you there.