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Mushroom lugaw
poached egg, CGS, lumpia, onion foam

Revisited an old dish from our pop up at Nancy go yayain 2022

- This time it’s with an egg instead of seared foie
- same charred ginger scallion but without calamansi
- crispy lumpia instead of tempura kale
- same same but diff

@mabuhayyvr x @dailo.to march 17 2026

#toronto #mabuhayyvr #filipinofoodforward

Mark Singson is taking over the studio to cook his version of tuna adobo! 🐟

You might have seen him in some pop ups in Vancouver, traveling around the world, or in our comments giving us some love in our recipes. 👨🏻‍🍳 Check out his page to get to know him and his unique take on Pinoy-inspired food. 🇵🇭

Previously on midlife crisis 💀

Yall ever feel like you just to say fk it and start again?

No? Just me ? 💀😬😭

On a trike but no patrol 🫡

#previouslyoncooklife

Beef tartare lumpia

onions, lemon, tofu emulsion

#previouslyoncooklife

Chef Mark Singson (@marksingson) cooks the way some people make music — with instinct, intention, and a whole lot of soul. We’re thrilled he’s joining us again at A Night of Too Many Chefs on June 3rd.

Born in the Philippines and raised in Vancouver, he channels his heritage, his surroundings, and the art and music around him into expressive dining experiences. He’s the creative force behind @mabuhayyvr, a beloved pop-up Filipino dinner series that reimagines traditional dishes with modern technique.

At the beginning of his career, Mark had the privilege of working at some Vancouver main-stays such as The Fairmont Pacific Rim, Oakwood, and Boneta, to name a few. Eager to expand his horizons, Mark ventured off to Melbourne, Australia where he worked at Vue De Monde, and Saint Crispin before hosting the first of many pop-ups with much success. Upon his return, Mark successfully helped open the acclaimed AnnaLena, which currently sits on the Canada’s 100 Best list of restaurants.

Celebrating the vibrancy of Filipino culture through collaborations with local chefs and restaurants across the city, Mark’s instinct is always to bring people together around something unforgettable. One of the most important aspects that guide all of Mark’s events, is the focus on the family unit, served with both comfort and elegance.

We’re so glad he’s bringing that spirit to #ANightofTooManyChefs!

Have you got your tickets yet? June 3rd is coming fast. Link in bio

Chef Mark Singson (@marksingson) cooks the way some people make music — with instinct, intention, and a whole lot of soul. We’re thrilled he’s joining us again at A Night of Too Many Chefs on June 3rd.

Born in the Philippines and raised in Vancouver, he channels his heritage, his surroundings, and the art and music around him into expressive dining experiences. He’s the creative force behind @mabuhayyvr, a beloved pop-up Filipino dinner series that reimagines traditional dishes with modern technique.

At the beginning of his career, Mark had the privilege of working at some Vancouver main-stays such as The Fairmont Pacific Rim, Oakwood, and Boneta, to name a few. Eager to expand his horizons, Mark ventured off to Melbourne, Australia where he worked at Vue De Monde, and Saint Crispin before hosting the first of many pop-ups with much success. Upon his return, Mark successfully helped open the acclaimed AnnaLena, which currently sits on the Canada’s 100 Best list of restaurants.

Celebrating the vibrancy of Filipino culture through collaborations with local chefs and restaurants across the city, Mark’s instinct is always to bring people together around something unforgettable. One of the most important aspects that guide all of Mark’s events, is the focus on the family unit, served with both comfort and elegance.

We’re so glad he’s bringing that spirit to #ANightofTooManyChefs!

Have you got your tickets yet? June 3rd is coming fast. Link in bio

Chef Mark Singson (@marksingson) cooks the way some people make music — with instinct, intention, and a whole lot of soul. We’re thrilled he’s joining us again at A Night of Too Many Chefs on June 3rd.

Born in the Philippines and raised in Vancouver, he channels his heritage, his surroundings, and the art and music around him into expressive dining experiences. He’s the creative force behind @mabuhayyvr, a beloved pop-up Filipino dinner series that reimagines traditional dishes with modern technique.

At the beginning of his career, Mark had the privilege of working at some Vancouver main-stays such as The Fairmont Pacific Rim, Oakwood, and Boneta, to name a few. Eager to expand his horizons, Mark ventured off to Melbourne, Australia where he worked at Vue De Monde, and Saint Crispin before hosting the first of many pop-ups with much success. Upon his return, Mark successfully helped open the acclaimed AnnaLena, which currently sits on the Canada’s 100 Best list of restaurants.

Celebrating the vibrancy of Filipino culture through collaborations with local chefs and restaurants across the city, Mark’s instinct is always to bring people together around something unforgettable. One of the most important aspects that guide all of Mark’s events, is the focus on the family unit, served with both comfort and elegance.

We’re so glad he’s bringing that spirit to #ANightofTooManyChefs!

Have you got your tickets yet? June 3rd is coming fast. Link in bio

Chef Mark Singson (@marksingson) cooks the way some people make music — with instinct, intention, and a whole lot of soul. We’re thrilled he’s joining us again at A Night of Too Many Chefs on June 3rd.

Born in the Philippines and raised in Vancouver, he channels his heritage, his surroundings, and the art and music around him into expressive dining experiences. He’s the creative force behind @mabuhayyvr, a beloved pop-up Filipino dinner series that reimagines traditional dishes with modern technique.

At the beginning of his career, Mark had the privilege of working at some Vancouver main-stays such as The Fairmont Pacific Rim, Oakwood, and Boneta, to name a few. Eager to expand his horizons, Mark ventured off to Melbourne, Australia where he worked at Vue De Monde, and Saint Crispin before hosting the first of many pop-ups with much success. Upon his return, Mark successfully helped open the acclaimed AnnaLena, which currently sits on the Canada’s 100 Best list of restaurants.

Celebrating the vibrancy of Filipino culture through collaborations with local chefs and restaurants across the city, Mark’s instinct is always to bring people together around something unforgettable. One of the most important aspects that guide all of Mark’s events, is the focus on the family unit, served with both comfort and elegance.

We’re so glad he’s bringing that spirit to #ANightofTooManyChefs!

Have you got your tickets yet? June 3rd is coming fast. Link in bio

Chef Mark Singson (@marksingson) cooks the way some people make music — with instinct, intention, and a whole lot of soul. We’re thrilled he’s joining us again at A Night of Too Many Chefs on June 3rd.

Born in the Philippines and raised in Vancouver, he channels his heritage, his surroundings, and the art and music around him into expressive dining experiences. He’s the creative force behind @mabuhayyvr, a beloved pop-up Filipino dinner series that reimagines traditional dishes with modern technique.

At the beginning of his career, Mark had the privilege of working at some Vancouver main-stays such as The Fairmont Pacific Rim, Oakwood, and Boneta, to name a few. Eager to expand his horizons, Mark ventured off to Melbourne, Australia where he worked at Vue De Monde, and Saint Crispin before hosting the first of many pop-ups with much success. Upon his return, Mark successfully helped open the acclaimed AnnaLena, which currently sits on the Canada’s 100 Best list of restaurants.

Celebrating the vibrancy of Filipino culture through collaborations with local chefs and restaurants across the city, Mark’s instinct is always to bring people together around something unforgettable. One of the most important aspects that guide all of Mark’s events, is the focus on the family unit, served with both comfort and elegance.

We’re so glad he’s bringing that spirit to #ANightofTooManyChefs!

Have you got your tickets yet? June 3rd is coming fast. Link in bio

Chef Mark Singson (@marksingson) cooks the way some people make music — with instinct, intention, and a whole lot of soul. We’re thrilled he’s joining us again at A Night of Too Many Chefs on June 3rd.

Born in the Philippines and raised in Vancouver, he channels his heritage, his surroundings, and the art and music around him into expressive dining experiences. He’s the creative force behind @mabuhayyvr, a beloved pop-up Filipino dinner series that reimagines traditional dishes with modern technique.

At the beginning of his career, Mark had the privilege of working at some Vancouver main-stays such as The Fairmont Pacific Rim, Oakwood, and Boneta, to name a few. Eager to expand his horizons, Mark ventured off to Melbourne, Australia where he worked at Vue De Monde, and Saint Crispin before hosting the first of many pop-ups with much success. Upon his return, Mark successfully helped open the acclaimed AnnaLena, which currently sits on the Canada’s 100 Best list of restaurants.

Celebrating the vibrancy of Filipino culture through collaborations with local chefs and restaurants across the city, Mark’s instinct is always to bring people together around something unforgettable. One of the most important aspects that guide all of Mark’s events, is the focus on the family unit, served with both comfort and elegance.

We’re so glad he’s bringing that spirit to #ANightofTooManyChefs!

Have you got your tickets yet? June 3rd is coming fast. Link in bio

This photo though 🤣💀

@mabuhayyvr x @rabbitroom_
more photos, more life

NEXT UP @ifexphilippines

#previouslyoncooklife #manila

This photo though 🤣💀

@mabuhayyvr x @rabbitroom_
more photos, more life

NEXT UP @ifexphilippines

#previouslyoncooklife #manila

Dito, Doon recap at #rabbitroomph 😎🐇🤍

Happy iceman eve everyone 😂😂😂😎

🧊🧊🧊🧊🧊🧊 I’m going to be freezing in Manila lol

❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️

@champagnepapi

Happy iceman eve everyone 😂😂😂😎

🧊🧊🧊🧊🧊🧊 I’m going to be freezing in Manila lol

❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️❄️

@champagnepapi

Cheeky throwback from earlier this month

First pop up in the motherland 🤝🇵🇭

Proud moment. 🥹

@mabuhayyvr x @yourlocalphmay 7 2026

#previouslyoncooklife #makati #mabuhayyvr

Home cooking at its finest 🫰

Previously on cleaning out my drafts! Currently need more space for my current Manila trip 💀🤓

braised lamb shanks with the lemon parm risotto
— carrot, chives, jus with side of asparagus

Last year was a career highlight For sureeeee. I needed it

How are my chives @ratemychives ?

#privatechef #france #previouslyoncooklife

few more things to grab for our collab with @rappatouille at @rabbitroom_ x @mabuhayyvr

Early morning market tings 👌👌

Shall be good times! 🫰🫰🇵🇭

If you’re in Manila, Come through we still got space 🤓

Cheekiest cameo from @mrk.vi from Montreal!! 🇨🇦

#previouslyoncooklife #mabuhayyvr #makati

few more things to grab for our collab with @rappatouille at @rabbitroom_ x @mabuhayyvr

Early morning market tings 👌👌

Shall be good times! 🫰🫰🇵🇭

If you’re in Manila, Come through we still got space 🤓

Cheekiest cameo from @mrk.vi from Montreal!! 🇨🇦

#previouslyoncooklife #mabuhayyvr #makati

few more things to grab for our collab with @rappatouille at @rabbitroom_ x @mabuhayyvr

Early morning market tings 👌👌

Shall be good times! 🫰🫰🇵🇭

If you’re in Manila, Come through we still got space 🤓

Cheekiest cameo from @mrk.vi from Montreal!! 🇨🇦

#previouslyoncooklife #mabuhayyvr #makati

few more things to grab for our collab with @rappatouille at @rabbitroom_ x @mabuhayyvr

Early morning market tings 👌👌

Shall be good times! 🫰🫰🇵🇭

If you’re in Manila, Come through we still got space 🤓

Cheekiest cameo from @mrk.vi from Montreal!! 🇨🇦

#previouslyoncooklife #mabuhayyvr #makati

few more things to grab for our collab with @rappatouille at @rabbitroom_ x @mabuhayyvr

Early morning market tings 👌👌

Shall be good times! 🫰🫰🇵🇭

If you’re in Manila, Come through we still got space 🤓

Cheekiest cameo from @mrk.vi from Montreal!! 🇨🇦

#previouslyoncooklife #mabuhayyvr #makati

few more things to grab for our collab with @rappatouille at @rabbitroom_ x @mabuhayyvr

Early morning market tings 👌👌

Shall be good times! 🫰🫰🇵🇭

If you’re in Manila, Come through we still got space 🤓

Cheekiest cameo from @mrk.vi from Montreal!! 🇨🇦

#previouslyoncooklife #mabuhayyvr #makati

few more things to grab for our collab with @rappatouille at @rabbitroom_ x @mabuhayyvr

Early morning market tings 👌👌

Shall be good times! 🫰🫰🇵🇭

If you’re in Manila, Come through we still got space 🤓

Cheekiest cameo from @mrk.vi from Montreal!! 🇨🇦

#previouslyoncooklife #mabuhayyvr #makati

few more things to grab for our collab with @rappatouille at @rabbitroom_ x @mabuhayyvr

Early morning market tings 👌👌

Shall be good times! 🫰🫰🇵🇭

If you’re in Manila, Come through we still got space 🤓

Cheekiest cameo from @mrk.vi from Montreal!! 🇨🇦

#previouslyoncooklife #mabuhayyvr #makati

few more things to grab for our collab with @rappatouille at @rabbitroom_ x @mabuhayyvr

Early morning market tings 👌👌

Shall be good times! 🫰🫰🇵🇭

If you’re in Manila, Come through we still got space 🤓

Cheekiest cameo from @mrk.vi from Montreal!! 🇨🇦

#previouslyoncooklife #mabuhayyvr #makati

few more things to grab for our collab with @rappatouille at @rabbitroom_ x @mabuhayyvr

Early morning market tings 👌👌

Shall be good times! 🫰🫰🇵🇭

If you’re in Manila, Come through we still got space 🤓

Cheekiest cameo from @mrk.vi from Montreal!! 🇨🇦

#previouslyoncooklife #mabuhayyvr #makati

few more things to grab for our collab with @rappatouille at @rabbitroom_ x @mabuhayyvr

Early morning market tings 👌👌

Shall be good times! 🫰🫰🇵🇭

If you’re in Manila, Come through we still got space 🤓

Cheekiest cameo from @mrk.vi from Montreal!! 🇨🇦

#previouslyoncooklife #mabuhayyvr #makati

few more things to grab for our collab with @rappatouille at @rabbitroom_ x @mabuhayyvr

Early morning market tings 👌👌

Shall be good times! 🫰🫰🇵🇭

If you’re in Manila, Come through we still got space 🤓

Cheekiest cameo from @mrk.vi from Montreal!! 🇨🇦

#previouslyoncooklife #mabuhayyvr #makati

few more things to grab for our collab with @rappatouille at @rabbitroom_ x @mabuhayyvr

Early morning market tings 👌👌

Shall be good times! 🫰🫰🇵🇭

If you’re in Manila, Come through we still got space 🤓

Cheekiest cameo from @mrk.vi from Montreal!! 🇨🇦

#previouslyoncooklife #mabuhayyvr #makati

few more things to grab for our collab with @rappatouille at @rabbitroom_ x @mabuhayyvr

Early morning market tings 👌👌

Shall be good times! 🫰🫰🇵🇭

If you’re in Manila, Come through we still got space 🤓

Cheekiest cameo from @mrk.vi from Montreal!! 🇨🇦

#previouslyoncooklife #mabuhayyvr #makati

few more things to grab for our collab with @rappatouille at @rabbitroom_ x @mabuhayyvr

Early morning market tings 👌👌

Shall be good times! 🫰🫰🇵🇭

If you’re in Manila, Come through we still got space 🤓

Cheekiest cameo from @mrk.vi from Montreal!! 🇨🇦

#previouslyoncooklife #mabuhayyvr #makati

few more things to grab for our collab with @rappatouille at @rabbitroom_ x @mabuhayyvr

Early morning market tings 👌👌

Shall be good times! 🫰🫰🇵🇭

If you’re in Manila, Come through we still got space 🤓

Cheekiest cameo from @mrk.vi from Montreal!! 🇨🇦

#previouslyoncooklife #mabuhayyvr #makati

Excited to revisit this dish from 2023 at @rabbitroom_ with chef @rappatouille

2026 version will be dopeeeeeee

Shout out to @cheffrancisang and @restaurantabaca team though! Much love always, miss yall!

Hopefully a part 2 in the near future 🤣🤣🤗🤗 please!!

#previouslyoncooklife #makati #manila

Excited to revisit this dish from 2023 at @rabbitroom_ with chef @rappatouille

2026 version will be dopeeeeeee

Shout out to @cheffrancisang and @restaurantabaca team though! Much love always, miss yall!

Hopefully a part 2 in the near future 🤣🤣🤗🤗 please!!

#previouslyoncooklife #makati #manila

Excited to revisit this dish from 2023 at @rabbitroom_ with chef @rappatouille

2026 version will be dopeeeeeee

Shout out to @cheffrancisang and @restaurantabaca team though! Much love always, miss yall!

Hopefully a part 2 in the near future 🤣🤣🤗🤗 please!!

#previouslyoncooklife #makati #manila

Excited to revisit this dish from 2023 at @rabbitroom_ with chef @rappatouille

2026 version will be dopeeeeeee

Shout out to @cheffrancisang and @restaurantabaca team though! Much love always, miss yall!

Hopefully a part 2 in the near future 🤣🤣🤗🤗 please!!

#previouslyoncooklife #makati #manila

Excited to revisit this dish from 2023 at @rabbitroom_ with chef @rappatouille

2026 version will be dopeeeeeee

Shout out to @cheffrancisang and @restaurantabaca team though! Much love always, miss yall!

Hopefully a part 2 in the near future 🤣🤣🤗🤗 please!!

#previouslyoncooklife #makati #manila

Excited to revisit this dish from 2023 at @rabbitroom_ with chef @rappatouille

2026 version will be dopeeeeeee

Shout out to @cheffrancisang and @restaurantabaca team though! Much love always, miss yall!

Hopefully a part 2 in the near future 🤣🤣🤗🤗 please!!

#previouslyoncooklife #makati #manila