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Such an incredible honor to be included in the Michelin Guide as a recommended restaurant— a real thrill to be part of it. I can’t wait to watch the list grow over the years as Michelin gets to know Boston. I’m so proud to be in the company of so many people who I know work unbelievably hard to keep their businesses thriving and their food amazing.
Huge thanks to our entire team at Oleana for being so dedicated and passionate, and for loving the process of learning and getting better every single day.

We are open on Memorial Day! 🎆 A long weekend calls for a celebratory dessert like our Baked Alaska.Coconut ice cream, passion fruit caramel and a whole lot of torched meringue are the key to this classic.

We are open on Memorial Day! 🎆 A long weekend calls for a celebratory dessert like our Baked Alaska.Coconut ice cream, passion fruit caramel and a whole lot of torched meringue are the key to this classic.

We are open on Memorial Day! 🎆 A long weekend calls for a celebratory dessert like our Baked Alaska.Coconut ice cream, passion fruit caramel and a whole lot of torched meringue are the key to this classic.

We’re looking for Line Cooks and a Junior Sous Chef to join our kitchen team!

At Oleana, you will —

✨Learn how to compose beautiful food across several stations
✨Cook with lots of high-quality ingredients, including vegetables from our own farm and many flavorful spices
✨Work on an incredible team to meet the challenge of high standards and high volume
✨Gain depth of knowledge about Middle Eastern / Turkish cuisine and different spices

Benefits include competitive pay, educational and professional development opportunities, and discounts at our sister businesses (Sarma, Sofra, Siena Farms).

View the full job descriptions via link in bio. To apply, please send your resume and cover letter to jobs@oleanarestaurant.com.

We hope to hear from you!

We’re looking for Line Cooks and a Junior Sous Chef to join our kitchen team!

At Oleana, you will —

✨Learn how to compose beautiful food across several stations
✨Cook with lots of high-quality ingredients, including vegetables from our own farm and many flavorful spices
✨Work on an incredible team to meet the challenge of high standards and high volume
✨Gain depth of knowledge about Middle Eastern / Turkish cuisine and different spices

Benefits include competitive pay, educational and professional development opportunities, and discounts at our sister businesses (Sarma, Sofra, Siena Farms).

View the full job descriptions via link in bio. To apply, please send your resume and cover letter to jobs@oleanarestaurant.com.

We hope to hear from you!

We’re looking for Line Cooks and a Junior Sous Chef to join our kitchen team!

At Oleana, you will —

✨Learn how to compose beautiful food across several stations
✨Cook with lots of high-quality ingredients, including vegetables from our own farm and many flavorful spices
✨Work on an incredible team to meet the challenge of high standards and high volume
✨Gain depth of knowledge about Middle Eastern / Turkish cuisine and different spices

Benefits include competitive pay, educational and professional development opportunities, and discounts at our sister businesses (Sarma, Sofra, Siena Farms).

View the full job descriptions via link in bio. To apply, please send your resume and cover letter to jobs@oleanarestaurant.com.

We hope to hear from you!

We’re looking for Line Cooks and a Junior Sous Chef to join our kitchen team!

At Oleana, you will —

✨Learn how to compose beautiful food across several stations
✨Cook with lots of high-quality ingredients, including vegetables from our own farm and many flavorful spices
✨Work on an incredible team to meet the challenge of high standards and high volume
✨Gain depth of knowledge about Middle Eastern / Turkish cuisine and different spices

Benefits include competitive pay, educational and professional development opportunities, and discounts at our sister businesses (Sarma, Sofra, Siena Farms).

View the full job descriptions via link in bio. To apply, please send your resume and cover letter to jobs@oleanarestaurant.com.

We hope to hear from you!

Pistachio Baklava ✨ Dondurma Ice Cream, Roasted Strawberries, Pine Honey Syrup

Celebrate women this May at Sofra and Oleana 💕🌸

May is National Women’s Health Awareness Month—a time to celebrate and be inspired by women who have shaped our lives and work. We’re proud to support Boston Bakes for Breast Cancer @bakes4bc this month in their mission to fund prevention and treatment research.

✨FEATURED COOKING CLASS✨- all proceeds go to @bakes4bc

Sofra Bakes for Women’s Health
Thursday, May 7th 6p-8:30p at Sofra Allston
One of the women who inspires us is Chef Nancy Silverton @nancysilverton.Maura was captivated by Nancy’s appearance on Baking with Julia, where her brioche tart famously brought Julia Child to tears.In this class, Maura will demonstrate a selection of Nancy-inspired favorites, including the iconic brioche tart, cornbread with honey butter, and summer camp coffee cake. We’ll also make her chocolate fudge—one of the first recipes Maura remembers tackling, and one that continues to inspire her to this day.Sign up at sofrabakery.com/classes or link in bio.

✨FEATURED DESSERTS✨- all proceeds go to @bakes4bc
Available 5/8 - 5/14

Sofra (both locations): Key Lime Tart with Hibiscus Whipped Cream
Oleana: Jennifer’s Strawberry and Cream Tart, Kaymak Ice Cream, Candied Antep Pistachios, Passion Fruit Curd

Thank you for your support of this fundraiser! 💗

Celebrate women this May at Sofra and Oleana 💕🌸

May is National Women’s Health Awareness Month—a time to celebrate and be inspired by women who have shaped our lives and work. We’re proud to support Boston Bakes for Breast Cancer @bakes4bc this month in their mission to fund prevention and treatment research.

✨FEATURED COOKING CLASS✨- all proceeds go to @bakes4bc

Sofra Bakes for Women’s Health
Thursday, May 7th 6p-8:30p at Sofra Allston
One of the women who inspires us is Chef Nancy Silverton @nancysilverton.Maura was captivated by Nancy’s appearance on Baking with Julia, where her brioche tart famously brought Julia Child to tears.In this class, Maura will demonstrate a selection of Nancy-inspired favorites, including the iconic brioche tart, cornbread with honey butter, and summer camp coffee cake. We’ll also make her chocolate fudge—one of the first recipes Maura remembers tackling, and one that continues to inspire her to this day.Sign up at sofrabakery.com/classes or link in bio.

✨FEATURED DESSERTS✨- all proceeds go to @bakes4bc
Available 5/8 - 5/14

Sofra (both locations): Key Lime Tart with Hibiscus Whipped Cream
Oleana: Jennifer’s Strawberry and Cream Tart, Kaymak Ice Cream, Candied Antep Pistachios, Passion Fruit Curd

Thank you for your support of this fundraiser! 💗

Celebrate women this May at Sofra and Oleana 💕🌸

May is National Women’s Health Awareness Month—a time to celebrate and be inspired by women who have shaped our lives and work. We’re proud to support Boston Bakes for Breast Cancer @bakes4bc this month in their mission to fund prevention and treatment research.

✨FEATURED COOKING CLASS✨- all proceeds go to @bakes4bc

Sofra Bakes for Women’s Health
Thursday, May 7th 6p-8:30p at Sofra Allston
One of the women who inspires us is Chef Nancy Silverton @nancysilverton.Maura was captivated by Nancy’s appearance on Baking with Julia, where her brioche tart famously brought Julia Child to tears.In this class, Maura will demonstrate a selection of Nancy-inspired favorites, including the iconic brioche tart, cornbread with honey butter, and summer camp coffee cake. We’ll also make her chocolate fudge—one of the first recipes Maura remembers tackling, and one that continues to inspire her to this day.Sign up at sofrabakery.com/classes or link in bio.

✨FEATURED DESSERTS✨- all proceeds go to @bakes4bc
Available 5/8 - 5/14

Sofra (both locations): Key Lime Tart with Hibiscus Whipped Cream
Oleana: Jennifer’s Strawberry and Cream Tart, Kaymak Ice Cream, Candied Antep Pistachios, Passion Fruit Curd

Thank you for your support of this fundraiser! 💗

We’re looking to grow our kitchen team as we head into our busy season!

As a line cook at Oleana, you will—

✨Learn how to compose beautiful food across several stations
✨Cook with lots of high-quality ingredients, including vegetables from our own farm and many flavorful spices
✨Work on an incredible team to meet the challenge of high standards and high volume
✨Gain depth of knowledge about Middle Eastern / Turkish cuisine and different spices
✨…get to work with some pretty incredible people!

Benefits include competitive pay (including a portion of our kitchen appreciation fund), educational and professional development opportunities, discounts at our sister businesses (Sofra, Sarma, Siena Farms), and of course, family meal!

View the full job description via link in bio.If interested please send a resume and cover letter to jobs@oleanarestaurant.com.Hope to hear from you! 💛

We’re looking to grow our kitchen team as we head into our busy season!

As a line cook at Oleana, you will—

✨Learn how to compose beautiful food across several stations
✨Cook with lots of high-quality ingredients, including vegetables from our own farm and many flavorful spices
✨Work on an incredible team to meet the challenge of high standards and high volume
✨Gain depth of knowledge about Middle Eastern / Turkish cuisine and different spices
✨…get to work with some pretty incredible people!

Benefits include competitive pay (including a portion of our kitchen appreciation fund), educational and professional development opportunities, discounts at our sister businesses (Sofra, Sarma, Siena Farms), and of course, family meal!

View the full job description via link in bio.If interested please send a resume and cover letter to jobs@oleanarestaurant.com.Hope to hear from you! 💛

Spring has arrived in the kitchen 🌿 Some new menu items we’re excited about:

Gigante Bean Plaki — cranberry molasses, urfa walnuts
Kohlrabi Pancake — hazelnut muhammara, goat cheese, salsa verde
Adana Kebab — chios spice pita, shishitos, broccoli rabe, sumac onions
Almond Skordalia — green garlic, chives, perfect with za’atar bread

Spring has arrived in the kitchen 🌿 Some new menu items we’re excited about:

Gigante Bean Plaki — cranberry molasses, urfa walnuts
Kohlrabi Pancake — hazelnut muhammara, goat cheese, salsa verde
Adana Kebab — chios spice pita, shishitos, broccoli rabe, sumac onions
Almond Skordalia — green garlic, chives, perfect with za’atar bread

Spring has arrived in the kitchen 🌿 Some new menu items we’re excited about:

Gigante Bean Plaki — cranberry molasses, urfa walnuts
Kohlrabi Pancake — hazelnut muhammara, goat cheese, salsa verde
Adana Kebab — chios spice pita, shishitos, broccoli rabe, sumac onions
Almond Skordalia — green garlic, chives, perfect with za’atar bread

Spring has arrived in the kitchen 🌿 Some new menu items we’re excited about:

Gigante Bean Plaki — cranberry molasses, urfa walnuts
Kohlrabi Pancake — hazelnut muhammara, goat cheese, salsa verde
Adana Kebab — chios spice pita, shishitos, broccoli rabe, sumac onions
Almond Skordalia — green garlic, chives, perfect with za’atar bread

Spring has arrived in the kitchen 🌿 Some new menu items we’re excited about:

Gigante Bean Plaki — cranberry molasses, urfa walnuts
Kohlrabi Pancake — hazelnut muhammara, goat cheese, salsa verde
Adana Kebab — chios spice pita, shishitos, broccoli rabe, sumac onions
Almond Skordalia — green garlic, chives, perfect with za’atar bread

@michaelpiazza photographed @oleanabuzz for @foodandwine magazine’s “Best New Chefs Boston” feature. Shot in Cambridge, Michael documented Middle Eastern and Mediterranean plated dishes and the scenic garden patio for the publication’s city guide.

https://www.foodandwine.com/oleana-11817079

#saintlucyreps #michaelpiazza #bostonrestaurants #foodandwine #bostonfoodphotographer

@michaelpiazza photographed @oleanabuzz for @foodandwine magazine’s “Best New Chefs Boston” feature. Shot in Cambridge, Michael documented Middle Eastern and Mediterranean plated dishes and the scenic garden patio for the publication’s city guide.

https://www.foodandwine.com/oleana-11817079

#saintlucyreps #michaelpiazza #bostonrestaurants #foodandwine #bostonfoodphotographer

@michaelpiazza photographed @oleanabuzz for @foodandwine magazine’s “Best New Chefs Boston” feature. Shot in Cambridge, Michael documented Middle Eastern and Mediterranean plated dishes and the scenic garden patio for the publication’s city guide.

https://www.foodandwine.com/oleana-11817079

#saintlucyreps #michaelpiazza #bostonrestaurants #foodandwine #bostonfoodphotographer

Pistachio Muhallebi ✨Blood Orange Ice Cream, Pistachio Cake, Early Harvest Olive Oil

NEW HOURS ☀️ We’re excited to announce that starting April 7th, we will be opening a half hour early every day at 5p! We’ve found that the bulk of our guests are wanting to dine in our earlier time slots, and this would allow us to serve even more of you 🫶 Reservations are open now!

If you’re not in the industry but want to taste some fantastic Lebanese wines with Michelle from @heyawines, join us at @oleanabuzz after the portfolio show!

If you’ve been waiting for the chance to try our presale only Middle Eastern wine and spirits, you don’t have to wait much longer! We’re giving you two opportunities to meet Michelle from @heyawines and Frank from @terra_sancta_wines_and_spirits. Don’t forget to RSVP!