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An ode to simplicity.

Seasonal greens and vegetables, lightly boiled and dressed with citrus and herbs. Vibrant, fresh and full of life beneath the bougainvillea.

An ode to simplicity.

Seasonal greens and vegetables, lightly boiled and dressed with citrus and herbs. Vibrant, fresh and full of life beneath the bougainvillea.

Handcut Patátes Tiganités.
 
Arriving hot, crisp and ready to be dragged through taramosalata, piled beside grilled octopus, or stolen straight from the bowl between bites of lamb.

Handcut Patátes Tiganités.
 
Arriving hot, crisp and ready to be dragged through taramosalata, piled beside grilled octopus, or stolen straight from the bowl between bites of lamb.

Handcut Patátes Tiganités.
 
Arriving hot, crisp and ready to be dragged through taramosalata, piled beside grilled octopus, or stolen straight from the bowl between bites of lamb.

Handcut Patátes Tiganités.
 
Arriving hot, crisp and ready to be dragged through taramosalata, piled beside grilled octopus, or stolen straight from the bowl between bites of lamb.

Late afternoon sun, somewhere on the Aegean.

The Santorini Martini - Gin, Preserved Lemon, and Pickled Caper Leaf.

Late afternoon sun, somewhere on the Aegean.

The Santorini Martini - Gin, Preserved Lemon, and Pickled Caper Leaf.

Late afternoon sun, somewhere on the Aegean.

The Santorini Martini - Gin, Preserved Lemon, and Pickled Caper Leaf.

ΣΤΑ ΚΑΡΒΟΥΝΑ | Sta Karvouna

Wood fire and charcoal sit at the centre of the Olympus kitchen, drawing on traditional Greek cooking methods used for generations.

A taste of our Mother’s Day Banquet.
 
Whether it’s just you and Mum over lunch or a larger family celebration, a limited number of bookings remain for Sunday.
 
Choose between two curated banquet menus: the Taverna Menu ($88pp) and Premium Mother’s Day Feast ($118pp), featuring oysters, slow roasted lamb, and melopita honey cake worth making room for.
 
Final reservations now open for Sunday 10 May.

A taste of our Mother’s Day Banquet.
 
Whether it’s just you and Mum over lunch or a larger family celebration, a limited number of bookings remain for Sunday.
 
Choose between two curated banquet menus: the Taverna Menu ($88pp) and Premium Mother’s Day Feast ($118pp), featuring oysters, slow roasted lamb, and melopita honey cake worth making room for.
 
Final reservations now open for Sunday 10 May.

A taste of our Mother’s Day Banquet.
 
Whether it’s just you and Mum over lunch or a larger family celebration, a limited number of bookings remain for Sunday.
 
Choose between two curated banquet menus: the Taverna Menu ($88pp) and Premium Mother’s Day Feast ($118pp), featuring oysters, slow roasted lamb, and melopita honey cake worth making room for.
 
Final reservations now open for Sunday 10 May.

Bougatsa (pronounced boo-gah-tsa)
Crisp phyllo, sweet manouri.

Our take on a Greek classic - layered, golden, and gently sweet, served on a doily, just as yia yia would.

Bougatsa (pronounced boo-gah-tsa)
Crisp phyllo, sweet manouri.

Our take on a Greek classic - layered, golden, and gently sweet, served on a doily, just as yia yia would.

The way to start your afternoon at Olympus: Patátes Tiganités. Lamb platter. Plotino Margarita.

The way to start your afternoon at Olympus: Patátes Tiganités. Lamb platter. Plotino Margarita.

The way to start your afternoon at Olympus: Patátes Tiganités. Lamb platter. Plotino Margarita.

The way to start your afternoon at Olympus: Patátes Tiganités. Lamb platter. Plotino Margarita.

The way to start your afternoon at Olympus: Patátes Tiganités. Lamb platter. Plotino Margarita.

Open 7 days. Lunch & Dinner.

Open 7 days. Lunch & Dinner.

PEARSEPHONE
 
Elderflower and pear lifted with sparkling wine, grounded by housemade coriander vodka. Light, bright, and made for long afternoons that turn into evenings.

PEARSEPHONE
 
Elderflower and pear lifted with sparkling wine, grounded by housemade coriander vodka. Light, bright, and made for long afternoons that turn into evenings.

Dolmades from the kitchen. Vine leaves, hand rolled & stuffed with rice.

Dolmades from the kitchen. Vine leaves, hand rolled & stuffed with rice.

Dolmades from the kitchen. Vine leaves, hand rolled & stuffed with rice.

@olympusdining asserted itself onto Sydney’s dining landscape in 2024 in a way which can only be described as legendary.

@jonathanbarthelmess & his team’s approach to hospitality is genuine, thoughtful and considered. And it brings us an immense amount of pleasure to be pouring icy cold Felons beer here.

For a mythic dining experience, be sure to order the slowly cooked lamb shoulder. You’ll be dreaming about it for weeks.

@olympusdining asserted itself onto Sydney’s dining landscape in 2024 in a way which can only be described as legendary.

@jonathanbarthelmess & his team’s approach to hospitality is genuine, thoughtful and considered. And it brings us an immense amount of pleasure to be pouring icy cold Felons beer here.

For a mythic dining experience, be sure to order the slowly cooked lamb shoulder. You’ll be dreaming about it for weeks.

@olympusdining asserted itself onto Sydney’s dining landscape in 2024 in a way which can only be described as legendary.

@jonathanbarthelmess & his team’s approach to hospitality is genuine, thoughtful and considered. And it brings us an immense amount of pleasure to be pouring icy cold Felons beer here.

For a mythic dining experience, be sure to order the slowly cooked lamb shoulder. You’ll be dreaming about it for weeks.

@olympusdining asserted itself onto Sydney’s dining landscape in 2024 in a way which can only be described as legendary.

@jonathanbarthelmess & his team’s approach to hospitality is genuine, thoughtful and considered. And it brings us an immense amount of pleasure to be pouring icy cold Felons beer here.

For a mythic dining experience, be sure to order the slowly cooked lamb shoulder. You’ll be dreaming about it for weeks.

@olympusdining asserted itself onto Sydney’s dining landscape in 2024 in a way which can only be described as legendary.

@jonathanbarthelmess & his team’s approach to hospitality is genuine, thoughtful and considered. And it brings us an immense amount of pleasure to be pouring icy cold Felons beer here.

For a mythic dining experience, be sure to order the slowly cooked lamb shoulder. You’ll be dreaming about it for weeks.

@olympusdining asserted itself onto Sydney’s dining landscape in 2024 in a way which can only be described as legendary.

@jonathanbarthelmess & his team’s approach to hospitality is genuine, thoughtful and considered. And it brings us an immense amount of pleasure to be pouring icy cold Felons beer here.

For a mythic dining experience, be sure to order the slowly cooked lamb shoulder. You’ll be dreaming about it for weeks.

@olympusdining asserted itself onto Sydney’s dining landscape in 2024 in a way which can only be described as legendary.

@jonathanbarthelmess & his team’s approach to hospitality is genuine, thoughtful and considered. And it brings us an immense amount of pleasure to be pouring icy cold Felons beer here.

For a mythic dining experience, be sure to order the slowly cooked lamb shoulder. You’ll be dreaming about it for weeks.

“Gemista” (γεμιστά): stuffed in Greek.

Born from a tradition of cooking with what’s on hand, gemista has long been a staple of Greek homes; trays of vegetables filled with rice, herbs, and slow-baked for the table.

At Easter, it becomes part of something larger. A spread that celebrates generosity, seasonality, and time spent together.

Join us for our Greek Easter celebration, April 12th.

“Gemista” (γεμιστά): stuffed in Greek.

Born from a tradition of cooking with what’s on hand, gemista has long been a staple of Greek homes; trays of vegetables filled with rice, herbs, and slow-baked for the table.

At Easter, it becomes part of something larger. A spread that celebrates generosity, seasonality, and time spent together.

Join us for our Greek Easter celebration, April 12th.

“Gemista” (γεμιστά): stuffed in Greek.

Born from a tradition of cooking with what’s on hand, gemista has long been a staple of Greek homes; trays of vegetables filled with rice, herbs, and slow-baked for the table.

At Easter, it becomes part of something larger. A spread that celebrates generosity, seasonality, and time spent together.

Join us for our Greek Easter celebration, April 12th.