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You know how you always see “cookie dough professional” in all my bylines and bios? That’s because 12 years ago today I started a cookie dough business. I don’t talk about it much, and tho COVID was the worst thing for my poor cookies (and the best thing for my writing tbh), miraculously the business still exists.

To celebrate, I’m giving away *cookies all year long.*

what’s the catch? All you have to do is hit the blue little subscribe button on my profile and each month you can get one cookie at @4505bbq on divis—they were my very first account. And of course, you’ll get all kinds of exclusive restaurant recs —Omar’s Order style. If you’re outside of San Francisco, subscribe anyway and come visit The City—you’re long overdue . Let’s see how the algo gods will like this idea. 🙏🏽🍪✨ @dough_xx

thank you for following, thank youfor listening, thank you for subscribing.
-xx,
-om.

1- cookies. ngl, they’ll never taste and look as good as when I bake them myself (I learned that a long time ago). there’s two types of chocolate and ground white chia seeds ,which lends a subtle fruity floral finish. @dough_xx

2-4- said bios and bylines @sfchronicle @esquire @resy

5- while you’re getting your cookie at 4505 get their fried chicken too which they recently started.burger still bangs too. @4505bbq

6- doughlicious

7- “cookie dough professional” @ommmar

You know how you always see “cookie dough professional” in all my bylines and bios? That’s because 12 years ago today I started a cookie dough business. I don’t talk about it much, and tho COVID was the worst thing for my poor cookies (and the best thing for my writing tbh), miraculously the business still exists.

To celebrate, I’m giving away *cookies all year long.*

what’s the catch? All you have to do is hit the blue little subscribe button on my profile and each month you can get one cookie at @4505bbq on divis—they were my very first account. And of course, you’ll get all kinds of exclusive restaurant recs —Omar’s Order style. If you’re outside of San Francisco, subscribe anyway and come visit The City—you’re long overdue . Let’s see how the algo gods will like this idea. 🙏🏽🍪✨ @dough_xx

thank you for following, thank youfor listening, thank you for subscribing.
-xx,
-om.

1- cookies. ngl, they’ll never taste and look as good as when I bake them myself (I learned that a long time ago). there’s two types of chocolate and ground white chia seeds ,which lends a subtle fruity floral finish. @dough_xx

2-4- said bios and bylines @sfchronicle @esquire @resy

5- while you’re getting your cookie at 4505 get their fried chicken too which they recently started.burger still bangs too. @4505bbq

6- doughlicious

7- “cookie dough professional” @ommmar

You know how you always see “cookie dough professional” in all my bylines and bios? That’s because 12 years ago today I started a cookie dough business. I don’t talk about it much, and tho COVID was the worst thing for my poor cookies (and the best thing for my writing tbh), miraculously the business still exists.

To celebrate, I’m giving away *cookies all year long.*

what’s the catch? All you have to do is hit the blue little subscribe button on my profile and each month you can get one cookie at @4505bbq on divis—they were my very first account. And of course, you’ll get all kinds of exclusive restaurant recs —Omar’s Order style. If you’re outside of San Francisco, subscribe anyway and come visit The City—you’re long overdue . Let’s see how the algo gods will like this idea. 🙏🏽🍪✨ @dough_xx

thank you for following, thank youfor listening, thank you for subscribing.
-xx,
-om.

1- cookies. ngl, they’ll never taste and look as good as when I bake them myself (I learned that a long time ago). there’s two types of chocolate and ground white chia seeds ,which lends a subtle fruity floral finish. @dough_xx

2-4- said bios and bylines @sfchronicle @esquire @resy

5- while you’re getting your cookie at 4505 get their fried chicken too which they recently started.burger still bangs too. @4505bbq

6- doughlicious

7- “cookie dough professional” @ommmar

You know how you always see “cookie dough professional” in all my bylines and bios? That’s because 12 years ago today I started a cookie dough business. I don’t talk about it much, and tho COVID was the worst thing for my poor cookies (and the best thing for my writing tbh), miraculously the business still exists.

To celebrate, I’m giving away *cookies all year long.*

what’s the catch? All you have to do is hit the blue little subscribe button on my profile and each month you can get one cookie at @4505bbq on divis—they were my very first account. And of course, you’ll get all kinds of exclusive restaurant recs —Omar’s Order style. If you’re outside of San Francisco, subscribe anyway and come visit The City—you’re long overdue . Let’s see how the algo gods will like this idea. 🙏🏽🍪✨ @dough_xx

thank you for following, thank youfor listening, thank you for subscribing.
-xx,
-om.

1- cookies. ngl, they’ll never taste and look as good as when I bake them myself (I learned that a long time ago). there’s two types of chocolate and ground white chia seeds ,which lends a subtle fruity floral finish. @dough_xx

2-4- said bios and bylines @sfchronicle @esquire @resy

5- while you’re getting your cookie at 4505 get their fried chicken too which they recently started.burger still bangs too. @4505bbq

6- doughlicious

7- “cookie dough professional” @ommmar

You know how you always see “cookie dough professional” in all my bylines and bios? That’s because 12 years ago today I started a cookie dough business. I don’t talk about it much, and tho COVID was the worst thing for my poor cookies (and the best thing for my writing tbh), miraculously the business still exists.

To celebrate, I’m giving away *cookies all year long.*

what’s the catch? All you have to do is hit the blue little subscribe button on my profile and each month you can get one cookie at @4505bbq on divis—they were my very first account. And of course, you’ll get all kinds of exclusive restaurant recs —Omar’s Order style. If you’re outside of San Francisco, subscribe anyway and come visit The City—you’re long overdue . Let’s see how the algo gods will like this idea. 🙏🏽🍪✨ @dough_xx

thank you for following, thank youfor listening, thank you for subscribing.
-xx,
-om.

1- cookies. ngl, they’ll never taste and look as good as when I bake them myself (I learned that a long time ago). there’s two types of chocolate and ground white chia seeds ,which lends a subtle fruity floral finish. @dough_xx

2-4- said bios and bylines @sfchronicle @esquire @resy

5- while you’re getting your cookie at 4505 get their fried chicken too which they recently started.burger still bangs too. @4505bbq

6- doughlicious

7- “cookie dough professional” @ommmar

You know how you always see “cookie dough professional” in all my bylines and bios? That’s because 12 years ago today I started a cookie dough business. I don’t talk about it much, and tho COVID was the worst thing for my poor cookies (and the best thing for my writing tbh), miraculously the business still exists.

To celebrate, I’m giving away *cookies all year long.*

what’s the catch? All you have to do is hit the blue little subscribe button on my profile and each month you can get one cookie at @4505bbq on divis—they were my very first account. And of course, you’ll get all kinds of exclusive restaurant recs —Omar’s Order style. If you’re outside of San Francisco, subscribe anyway and come visit The City—you’re long overdue . Let’s see how the algo gods will like this idea. 🙏🏽🍪✨ @dough_xx

thank you for following, thank youfor listening, thank you for subscribing.
-xx,
-om.

1- cookies. ngl, they’ll never taste and look as good as when I bake them myself (I learned that a long time ago). there’s two types of chocolate and ground white chia seeds ,which lends a subtle fruity floral finish. @dough_xx

2-4- said bios and bylines @sfchronicle @esquire @resy

5- while you’re getting your cookie at 4505 get their fried chicken too which they recently started.burger still bangs too. @4505bbq

6- doughlicious

7- “cookie dough professional” @ommmar

You know how you always see “cookie dough professional” in all my bylines and bios? That’s because 12 years ago today I started a cookie dough business. I don’t talk about it much, and tho COVID was the worst thing for my poor cookies (and the best thing for my writing tbh), miraculously the business still exists.

To celebrate, I’m giving away *cookies all year long.*

what’s the catch? All you have to do is hit the blue little subscribe button on my profile and each month you can get one cookie at @4505bbq on divis—they were my very first account. And of course, you’ll get all kinds of exclusive restaurant recs —Omar’s Order style. If you’re outside of San Francisco, subscribe anyway and come visit The City—you’re long overdue . Let’s see how the algo gods will like this idea. 🙏🏽🍪✨ @dough_xx

thank you for following, thank youfor listening, thank you for subscribing.
-xx,
-om.

1- cookies. ngl, they’ll never taste and look as good as when I bake them myself (I learned that a long time ago). there’s two types of chocolate and ground white chia seeds ,which lends a subtle fruity floral finish. @dough_xx

2-4- said bios and bylines @sfchronicle @esquire @resy

5- while you’re getting your cookie at 4505 get their fried chicken too which they recently started.burger still bangs too. @4505bbq

6- doughlicious

7- “cookie dough professional” @ommmar

last infeed of the year: swan oyster depot in San Francisco, my favorite place in the entire world. You already know everything about this hundred+ year holy temple of seafood, this San Francisco institution and bastion of deliciousness. But leave it up to me to share some new secrets not on the menu (or even the secret menu). ai can’t do this shit. Enjoy HH & HNY. 🖤✨🦢 @swan.oyster.official

1- crabsanthemum was on the secret menu I wrote in 2016, but did you know you can get it with a lobster center? I call this the wideman, named after Erik wideman behind the counter who conceived of sucha beauteous beauty.

2-4- stuff, James beard, etc.

5- redeye was in the secret menu (beer with cocktail sauce, lemon juice, Tabasco, Worcestershire, pepper and oyster juice) — but get it spicy and they’ll add horseradish (you want it spicy).

6- no notes.

7- ok this lets call this spicydiy clam prep Omar style—lemon juice, add the spicy jarred hot sauce, dash of tabasc, and finish w horseradish. I’m sure it’s been done before but it’s better when i tell you to do it

8- often imitated, honored and homaged, but never duplicated. Ever.

9- I’ve posted this before: bread, butter, crab fat, crab claw. Only new note is: get a side of warm meltedbutter to bathe your crustacean before

10,11- crab back makes everything better, including the chowduh.

12- my first piece for the chron, my first cover for the chron, and a sick ass t that I only wear to swan. Proud of this piece.

13- attitude: the secret to a happy life? add gratitude.

14-15: ILY

last infeed of the year: swan oyster depot in San Francisco, my favorite place in the entire world. You already know everything about this hundred+ year holy temple of seafood, this San Francisco institution and bastion of deliciousness. But leave it up to me to share some new secrets not on the menu (or even the secret menu). ai can’t do this shit. Enjoy HH & HNY. 🖤✨🦢 @swan.oyster.official

1- crabsanthemum was on the secret menu I wrote in 2016, but did you know you can get it with a lobster center? I call this the wideman, named after Erik wideman behind the counter who conceived of sucha beauteous beauty.

2-4- stuff, James beard, etc.

5- redeye was in the secret menu (beer with cocktail sauce, lemon juice, Tabasco, Worcestershire, pepper and oyster juice) — but get it spicy and they’ll add horseradish (you want it spicy).

6- no notes.

7- ok this lets call this spicydiy clam prep Omar style—lemon juice, add the spicy jarred hot sauce, dash of tabasc, and finish w horseradish. I’m sure it’s been done before but it’s better when i tell you to do it

8- often imitated, honored and homaged, but never duplicated. Ever.

9- I’ve posted this before: bread, butter, crab fat, crab claw. Only new note is: get a side of warm meltedbutter to bathe your crustacean before

10,11- crab back makes everything better, including the chowduh.

12- my first piece for the chron, my first cover for the chron, and a sick ass t that I only wear to swan. Proud of this piece.

13- attitude: the secret to a happy life? add gratitude.

14-15: ILY

last infeed of the year: swan oyster depot in San Francisco, my favorite place in the entire world. You already know everything about this hundred+ year holy temple of seafood, this San Francisco institution and bastion of deliciousness. But leave it up to me to share some new secrets not on the menu (or even the secret menu). ai can’t do this shit. Enjoy HH & HNY. 🖤✨🦢 @swan.oyster.official

1- crabsanthemum was on the secret menu I wrote in 2016, but did you know you can get it with a lobster center? I call this the wideman, named after Erik wideman behind the counter who conceived of sucha beauteous beauty.

2-4- stuff, James beard, etc.

5- redeye was in the secret menu (beer with cocktail sauce, lemon juice, Tabasco, Worcestershire, pepper and oyster juice) — but get it spicy and they’ll add horseradish (you want it spicy).

6- no notes.

7- ok this lets call this spicydiy clam prep Omar style—lemon juice, add the spicy jarred hot sauce, dash of tabasc, and finish w horseradish. I’m sure it’s been done before but it’s better when i tell you to do it

8- often imitated, honored and homaged, but never duplicated. Ever.

9- I’ve posted this before: bread, butter, crab fat, crab claw. Only new note is: get a side of warm meltedbutter to bathe your crustacean before

10,11- crab back makes everything better, including the chowduh.

12- my first piece for the chron, my first cover for the chron, and a sick ass t that I only wear to swan. Proud of this piece.

13- attitude: the secret to a happy life? add gratitude.

14-15: ILY

last infeed of the year: swan oyster depot in San Francisco, my favorite place in the entire world. You already know everything about this hundred+ year holy temple of seafood, this San Francisco institution and bastion of deliciousness. But leave it up to me to share some new secrets not on the menu (or even the secret menu). ai can’t do this shit. Enjoy HH & HNY. 🖤✨🦢 @swan.oyster.official

1- crabsanthemum was on the secret menu I wrote in 2016, but did you know you can get it with a lobster center? I call this the wideman, named after Erik wideman behind the counter who conceived of sucha beauteous beauty.

2-4- stuff, James beard, etc.

5- redeye was in the secret menu (beer with cocktail sauce, lemon juice, Tabasco, Worcestershire, pepper and oyster juice) — but get it spicy and they’ll add horseradish (you want it spicy).

6- no notes.

7- ok this lets call this spicydiy clam prep Omar style—lemon juice, add the spicy jarred hot sauce, dash of tabasc, and finish w horseradish. I’m sure it’s been done before but it’s better when i tell you to do it

8- often imitated, honored and homaged, but never duplicated. Ever.

9- I’ve posted this before: bread, butter, crab fat, crab claw. Only new note is: get a side of warm meltedbutter to bathe your crustacean before

10,11- crab back makes everything better, including the chowduh.

12- my first piece for the chron, my first cover for the chron, and a sick ass t that I only wear to swan. Proud of this piece.

13- attitude: the secret to a happy life? add gratitude.

14-15: ILY

last infeed of the year: swan oyster depot in San Francisco, my favorite place in the entire world. You already know everything about this hundred+ year holy temple of seafood, this San Francisco institution and bastion of deliciousness. But leave it up to me to share some new secrets not on the menu (or even the secret menu). ai can’t do this shit. Enjoy HH & HNY. 🖤✨🦢 @swan.oyster.official

1- crabsanthemum was on the secret menu I wrote in 2016, but did you know you can get it with a lobster center? I call this the wideman, named after Erik wideman behind the counter who conceived of sucha beauteous beauty.

2-4- stuff, James beard, etc.

5- redeye was in the secret menu (beer with cocktail sauce, lemon juice, Tabasco, Worcestershire, pepper and oyster juice) — but get it spicy and they’ll add horseradish (you want it spicy).

6- no notes.

7- ok this lets call this spicydiy clam prep Omar style—lemon juice, add the spicy jarred hot sauce, dash of tabasc, and finish w horseradish. I’m sure it’s been done before but it’s better when i tell you to do it

8- often imitated, honored and homaged, but never duplicated. Ever.

9- I’ve posted this before: bread, butter, crab fat, crab claw. Only new note is: get a side of warm meltedbutter to bathe your crustacean before

10,11- crab back makes everything better, including the chowduh.

12- my first piece for the chron, my first cover for the chron, and a sick ass t that I only wear to swan. Proud of this piece.

13- attitude: the secret to a happy life? add gratitude.

14-15: ILY

last infeed of the year: swan oyster depot in San Francisco, my favorite place in the entire world. You already know everything about this hundred+ year holy temple of seafood, this San Francisco institution and bastion of deliciousness. But leave it up to me to share some new secrets not on the menu (or even the secret menu). ai can’t do this shit. Enjoy HH & HNY. 🖤✨🦢 @swan.oyster.official

1- crabsanthemum was on the secret menu I wrote in 2016, but did you know you can get it with a lobster center? I call this the wideman, named after Erik wideman behind the counter who conceived of sucha beauteous beauty.

2-4- stuff, James beard, etc.

5- redeye was in the secret menu (beer with cocktail sauce, lemon juice, Tabasco, Worcestershire, pepper and oyster juice) — but get it spicy and they’ll add horseradish (you want it spicy).

6- no notes.

7- ok this lets call this spicydiy clam prep Omar style—lemon juice, add the spicy jarred hot sauce, dash of tabasc, and finish w horseradish. I’m sure it’s been done before but it’s better when i tell you to do it

8- often imitated, honored and homaged, but never duplicated. Ever.

9- I’ve posted this before: bread, butter, crab fat, crab claw. Only new note is: get a side of warm meltedbutter to bathe your crustacean before

10,11- crab back makes everything better, including the chowduh.

12- my first piece for the chron, my first cover for the chron, and a sick ass t that I only wear to swan. Proud of this piece.

13- attitude: the secret to a happy life? add gratitude.

14-15: ILY

last infeed of the year: swan oyster depot in San Francisco, my favorite place in the entire world. You already know everything about this hundred+ year holy temple of seafood, this San Francisco institution and bastion of deliciousness. But leave it up to me to share some new secrets not on the menu (or even the secret menu). ai can’t do this shit. Enjoy HH & HNY. 🖤✨🦢 @swan.oyster.official

1- crabsanthemum was on the secret menu I wrote in 2016, but did you know you can get it with a lobster center? I call this the wideman, named after Erik wideman behind the counter who conceived of sucha beauteous beauty.

2-4- stuff, James beard, etc.

5- redeye was in the secret menu (beer with cocktail sauce, lemon juice, Tabasco, Worcestershire, pepper and oyster juice) — but get it spicy and they’ll add horseradish (you want it spicy).

6- no notes.

7- ok this lets call this spicydiy clam prep Omar style—lemon juice, add the spicy jarred hot sauce, dash of tabasc, and finish w horseradish. I’m sure it’s been done before but it’s better when i tell you to do it

8- often imitated, honored and homaged, but never duplicated. Ever.

9- I’ve posted this before: bread, butter, crab fat, crab claw. Only new note is: get a side of warm meltedbutter to bathe your crustacean before

10,11- crab back makes everything better, including the chowduh.

12- my first piece for the chron, my first cover for the chron, and a sick ass t that I only wear to swan. Proud of this piece.

13- attitude: the secret to a happy life? add gratitude.

14-15: ILY

last infeed of the year: swan oyster depot in San Francisco, my favorite place in the entire world. You already know everything about this hundred+ year holy temple of seafood, this San Francisco institution and bastion of deliciousness. But leave it up to me to share some new secrets not on the menu (or even the secret menu). ai can’t do this shit. Enjoy HH & HNY. 🖤✨🦢 @swan.oyster.official

1- crabsanthemum was on the secret menu I wrote in 2016, but did you know you can get it with a lobster center? I call this the wideman, named after Erik wideman behind the counter who conceived of sucha beauteous beauty.

2-4- stuff, James beard, etc.

5- redeye was in the secret menu (beer with cocktail sauce, lemon juice, Tabasco, Worcestershire, pepper and oyster juice) — but get it spicy and they’ll add horseradish (you want it spicy).

6- no notes.

7- ok this lets call this spicydiy clam prep Omar style—lemon juice, add the spicy jarred hot sauce, dash of tabasc, and finish w horseradish. I’m sure it’s been done before but it’s better when i tell you to do it

8- often imitated, honored and homaged, but never duplicated. Ever.

9- I’ve posted this before: bread, butter, crab fat, crab claw. Only new note is: get a side of warm meltedbutter to bathe your crustacean before

10,11- crab back makes everything better, including the chowduh.

12- my first piece for the chron, my first cover for the chron, and a sick ass t that I only wear to swan. Proud of this piece.

13- attitude: the secret to a happy life? add gratitude.

14-15: ILY

last infeed of the year: swan oyster depot in San Francisco, my favorite place in the entire world. You already know everything about this hundred+ year holy temple of seafood, this San Francisco institution and bastion of deliciousness. But leave it up to me to share some new secrets not on the menu (or even the secret menu). ai can’t do this shit. Enjoy HH & HNY. 🖤✨🦢 @swan.oyster.official

1- crabsanthemum was on the secret menu I wrote in 2016, but did you know you can get it with a lobster center? I call this the wideman, named after Erik wideman behind the counter who conceived of sucha beauteous beauty.

2-4- stuff, James beard, etc.

5- redeye was in the secret menu (beer with cocktail sauce, lemon juice, Tabasco, Worcestershire, pepper and oyster juice) — but get it spicy and they’ll add horseradish (you want it spicy).

6- no notes.

7- ok this lets call this spicydiy clam prep Omar style—lemon juice, add the spicy jarred hot sauce, dash of tabasc, and finish w horseradish. I’m sure it’s been done before but it’s better when i tell you to do it

8- often imitated, honored and homaged, but never duplicated. Ever.

9- I’ve posted this before: bread, butter, crab fat, crab claw. Only new note is: get a side of warm meltedbutter to bathe your crustacean before

10,11- crab back makes everything better, including the chowduh.

12- my first piece for the chron, my first cover for the chron, and a sick ass t that I only wear to swan. Proud of this piece.

13- attitude: the secret to a happy life? add gratitude.

14-15: ILY

last infeed of the year: swan oyster depot in San Francisco, my favorite place in the entire world. You already know everything about this hundred+ year holy temple of seafood, this San Francisco institution and bastion of deliciousness. But leave it up to me to share some new secrets not on the menu (or even the secret menu). ai can’t do this shit. Enjoy HH & HNY. 🖤✨🦢 @swan.oyster.official

1- crabsanthemum was on the secret menu I wrote in 2016, but did you know you can get it with a lobster center? I call this the wideman, named after Erik wideman behind the counter who conceived of sucha beauteous beauty.

2-4- stuff, James beard, etc.

5- redeye was in the secret menu (beer with cocktail sauce, lemon juice, Tabasco, Worcestershire, pepper and oyster juice) — but get it spicy and they’ll add horseradish (you want it spicy).

6- no notes.

7- ok this lets call this spicydiy clam prep Omar style—lemon juice, add the spicy jarred hot sauce, dash of tabasc, and finish w horseradish. I’m sure it’s been done before but it’s better when i tell you to do it

8- often imitated, honored and homaged, but never duplicated. Ever.

9- I’ve posted this before: bread, butter, crab fat, crab claw. Only new note is: get a side of warm meltedbutter to bathe your crustacean before

10,11- crab back makes everything better, including the chowduh.

12- my first piece for the chron, my first cover for the chron, and a sick ass t that I only wear to swan. Proud of this piece.

13- attitude: the secret to a happy life? add gratitude.

14-15: ILY

last infeed of the year: swan oyster depot in San Francisco, my favorite place in the entire world. You already know everything about this hundred+ year holy temple of seafood, this San Francisco institution and bastion of deliciousness. But leave it up to me to share some new secrets not on the menu (or even the secret menu). ai can’t do this shit. Enjoy HH & HNY. 🖤✨🦢 @swan.oyster.official

1- crabsanthemum was on the secret menu I wrote in 2016, but did you know you can get it with a lobster center? I call this the wideman, named after Erik wideman behind the counter who conceived of sucha beauteous beauty.

2-4- stuff, James beard, etc.

5- redeye was in the secret menu (beer with cocktail sauce, lemon juice, Tabasco, Worcestershire, pepper and oyster juice) — but get it spicy and they’ll add horseradish (you want it spicy).

6- no notes.

7- ok this lets call this spicydiy clam prep Omar style—lemon juice, add the spicy jarred hot sauce, dash of tabasc, and finish w horseradish. I’m sure it’s been done before but it’s better when i tell you to do it

8- often imitated, honored and homaged, but never duplicated. Ever.

9- I’ve posted this before: bread, butter, crab fat, crab claw. Only new note is: get a side of warm meltedbutter to bathe your crustacean before

10,11- crab back makes everything better, including the chowduh.

12- my first piece for the chron, my first cover for the chron, and a sick ass t that I only wear to swan. Proud of this piece.

13- attitude: the secret to a happy life? add gratitude.

14-15: ILY

last infeed of the year: swan oyster depot in San Francisco, my favorite place in the entire world. You already know everything about this hundred+ year holy temple of seafood, this San Francisco institution and bastion of deliciousness. But leave it up to me to share some new secrets not on the menu (or even the secret menu). ai can’t do this shit. Enjoy HH & HNY. 🖤✨🦢 @swan.oyster.official

1- crabsanthemum was on the secret menu I wrote in 2016, but did you know you can get it with a lobster center? I call this the wideman, named after Erik wideman behind the counter who conceived of sucha beauteous beauty.

2-4- stuff, James beard, etc.

5- redeye was in the secret menu (beer with cocktail sauce, lemon juice, Tabasco, Worcestershire, pepper and oyster juice) — but get it spicy and they’ll add horseradish (you want it spicy).

6- no notes.

7- ok this lets call this spicydiy clam prep Omar style—lemon juice, add the spicy jarred hot sauce, dash of tabasc, and finish w horseradish. I’m sure it’s been done before but it’s better when i tell you to do it

8- often imitated, honored and homaged, but never duplicated. Ever.

9- I’ve posted this before: bread, butter, crab fat, crab claw. Only new note is: get a side of warm meltedbutter to bathe your crustacean before

10,11- crab back makes everything better, including the chowduh.

12- my first piece for the chron, my first cover for the chron, and a sick ass t that I only wear to swan. Proud of this piece.

13- attitude: the secret to a happy life? add gratitude.

14-15: ILY

last infeed of the year: swan oyster depot in San Francisco, my favorite place in the entire world. You already know everything about this hundred+ year holy temple of seafood, this San Francisco institution and bastion of deliciousness. But leave it up to me to share some new secrets not on the menu (or even the secret menu). ai can’t do this shit. Enjoy HH & HNY. 🖤✨🦢 @swan.oyster.official

1- crabsanthemum was on the secret menu I wrote in 2016, but did you know you can get it with a lobster center? I call this the wideman, named after Erik wideman behind the counter who conceived of sucha beauteous beauty.

2-4- stuff, James beard, etc.

5- redeye was in the secret menu (beer with cocktail sauce, lemon juice, Tabasco, Worcestershire, pepper and oyster juice) — but get it spicy and they’ll add horseradish (you want it spicy).

6- no notes.

7- ok this lets call this spicydiy clam prep Omar style—lemon juice, add the spicy jarred hot sauce, dash of tabasc, and finish w horseradish. I’m sure it’s been done before but it’s better when i tell you to do it

8- often imitated, honored and homaged, but never duplicated. Ever.

9- I’ve posted this before: bread, butter, crab fat, crab claw. Only new note is: get a side of warm meltedbutter to bathe your crustacean before

10,11- crab back makes everything better, including the chowduh.

12- my first piece for the chron, my first cover for the chron, and a sick ass t that I only wear to swan. Proud of this piece.

13- attitude: the secret to a happy life? add gratitude.

14-15: ILY

last infeed of the year: swan oyster depot in San Francisco, my favorite place in the entire world. You already know everything about this hundred+ year holy temple of seafood, this San Francisco institution and bastion of deliciousness. But leave it up to me to share some new secrets not on the menu (or even the secret menu). ai can’t do this shit. Enjoy HH & HNY. 🖤✨🦢 @swan.oyster.official

1- crabsanthemum was on the secret menu I wrote in 2016, but did you know you can get it with a lobster center? I call this the wideman, named after Erik wideman behind the counter who conceived of sucha beauteous beauty.

2-4- stuff, James beard, etc.

5- redeye was in the secret menu (beer with cocktail sauce, lemon juice, Tabasco, Worcestershire, pepper and oyster juice) — but get it spicy and they’ll add horseradish (you want it spicy).

6- no notes.

7- ok this lets call this spicydiy clam prep Omar style—lemon juice, add the spicy jarred hot sauce, dash of tabasc, and finish w horseradish. I’m sure it’s been done before but it’s better when i tell you to do it

8- often imitated, honored and homaged, but never duplicated. Ever.

9- I’ve posted this before: bread, butter, crab fat, crab claw. Only new note is: get a side of warm meltedbutter to bathe your crustacean before

10,11- crab back makes everything better, including the chowduh.

12- my first piece for the chron, my first cover for the chron, and a sick ass t that I only wear to swan. Proud of this piece.

13- attitude: the secret to a happy life? add gratitude.

14-15: ILY

last infeed of the year: swan oyster depot in San Francisco, my favorite place in the entire world. You already know everything about this hundred+ year holy temple of seafood, this San Francisco institution and bastion of deliciousness. But leave it up to me to share some new secrets not on the menu (or even the secret menu). ai can’t do this shit. Enjoy HH & HNY. 🖤✨🦢 @swan.oyster.official

1- crabsanthemum was on the secret menu I wrote in 2016, but did you know you can get it with a lobster center? I call this the wideman, named after Erik wideman behind the counter who conceived of sucha beauteous beauty.

2-4- stuff, James beard, etc.

5- redeye was in the secret menu (beer with cocktail sauce, lemon juice, Tabasco, Worcestershire, pepper and oyster juice) — but get it spicy and they’ll add horseradish (you want it spicy).

6- no notes.

7- ok this lets call this spicydiy clam prep Omar style—lemon juice, add the spicy jarred hot sauce, dash of tabasc, and finish w horseradish. I’m sure it’s been done before but it’s better when i tell you to do it

8- often imitated, honored and homaged, but never duplicated. Ever.

9- I’ve posted this before: bread, butter, crab fat, crab claw. Only new note is: get a side of warm meltedbutter to bathe your crustacean before

10,11- crab back makes everything better, including the chowduh.

12- my first piece for the chron, my first cover for the chron, and a sick ass t that I only wear to swan. Proud of this piece.

13- attitude: the secret to a happy life? add gratitude.

14-15: ILY

friends, fans, and followers: today im launching a new ig subscription series I’m dubbing Omar’s Order. People always ask me: ‘where should I eat and what should I get?’ this is an easy, digestible format that answers those questions by showcasingall the deliciousness I’ve been inhaling in SF and beyond.

But OO is more than what Im eating: it’s the music I’m listening to. It’s the vintage im wearing. It’s whatever I feel like cooking. but mostly, OO is meant to provide eating inspiration.

full transparency: starting this now bc I need to. freelance life is a rollercoaster and I’m heading into a slow summer—man’s gotta eat. my hope is that this will make the ride a little smoother. The first few are going to be on the house, but I’ll soon make OO posts subscriber only. so if you like what you see and got five on it monthly, if I’ve ever made your life slightly more joyful and delicious, smash that blue subscribe button next to the dm button. thank you for your support. Thank you for following 🖤✨ #OO

1- OO = Omar’s Order. @ommmar #OO
2- scallop tostada at a popup from some harbour house alums — @petitepercebes
3- get the glistening crispy skin duck ofc, but the mapo tofu add beef was pfg—one of the better versions I’ve had in recent memory @zandypekingduck
4- One of the better classic martinis in the city can be found at the bar at bix — I love the old school vibe @bixsf
5- bar only special: broccoli and cheddar croquettes. @burdell_oak
6- wedge salade for the health at the newly opened tallboy in temescal. Fun little cocktail spot that’s good for the hood. @drinktallboy
7- the pasta palace that is f+w turns 15 tomorrow (!), and they’ve got a menu of greatest hits from over the years. My fav was this spring morel n nettle tortellini en brodo (2012) @flourandwatersf
8-spring af pasta dinner at home. the real move here is to throw some blanched favas, a bit of pasta water, a nub of parm reg, and a glug of evoo into a nutribullet then finish cooking pasta in this sauce #baromar
9- gelato is constantly churning here. Get the pistachio. @hilagelato
10-freudenfreude > schadenfreude @idlesband at @thewarfield last week was epic

friends, fans, and followers: today im launching a new ig subscription series I’m dubbing Omar’s Order. People always ask me: ‘where should I eat and what should I get?’ this is an easy, digestible format that answers those questions by showcasingall the deliciousness I’ve been inhaling in SF and beyond.

But OO is more than what Im eating: it’s the music I’m listening to. It’s the vintage im wearing. It’s whatever I feel like cooking. but mostly, OO is meant to provide eating inspiration.

full transparency: starting this now bc I need to. freelance life is a rollercoaster and I’m heading into a slow summer—man’s gotta eat. my hope is that this will make the ride a little smoother. The first few are going to be on the house, but I’ll soon make OO posts subscriber only. so if you like what you see and got five on it monthly, if I’ve ever made your life slightly more joyful and delicious, smash that blue subscribe button next to the dm button. thank you for your support. Thank you for following 🖤✨ #OO

1- OO = Omar’s Order. @ommmar #OO
2- scallop tostada at a popup from some harbour house alums — @petitepercebes
3- get the glistening crispy skin duck ofc, but the mapo tofu add beef was pfg—one of the better versions I’ve had in recent memory @zandypekingduck
4- One of the better classic martinis in the city can be found at the bar at bix — I love the old school vibe @bixsf
5- bar only special: broccoli and cheddar croquettes. @burdell_oak
6- wedge salade for the health at the newly opened tallboy in temescal. Fun little cocktail spot that’s good for the hood. @drinktallboy
7- the pasta palace that is f+w turns 15 tomorrow (!), and they’ve got a menu of greatest hits from over the years. My fav was this spring morel n nettle tortellini en brodo (2012) @flourandwatersf
8-spring af pasta dinner at home. the real move here is to throw some blanched favas, a bit of pasta water, a nub of parm reg, and a glug of evoo into a nutribullet then finish cooking pasta in this sauce #baromar
9- gelato is constantly churning here. Get the pistachio. @hilagelato
10-freudenfreude > schadenfreude @idlesband at @thewarfield last week was epic

friends, fans, and followers: today im launching a new ig subscription series I’m dubbing Omar’s Order. People always ask me: ‘where should I eat and what should I get?’ this is an easy, digestible format that answers those questions by showcasingall the deliciousness I’ve been inhaling in SF and beyond.

But OO is more than what Im eating: it’s the music I’m listening to. It’s the vintage im wearing. It’s whatever I feel like cooking. but mostly, OO is meant to provide eating inspiration.

full transparency: starting this now bc I need to. freelance life is a rollercoaster and I’m heading into a slow summer—man’s gotta eat. my hope is that this will make the ride a little smoother. The first few are going to be on the house, but I’ll soon make OO posts subscriber only. so if you like what you see and got five on it monthly, if I’ve ever made your life slightly more joyful and delicious, smash that blue subscribe button next to the dm button. thank you for your support. Thank you for following 🖤✨ #OO

1- OO = Omar’s Order. @ommmar #OO
2- scallop tostada at a popup from some harbour house alums — @petitepercebes
3- get the glistening crispy skin duck ofc, but the mapo tofu add beef was pfg—one of the better versions I’ve had in recent memory @zandypekingduck
4- One of the better classic martinis in the city can be found at the bar at bix — I love the old school vibe @bixsf
5- bar only special: broccoli and cheddar croquettes. @burdell_oak
6- wedge salade for the health at the newly opened tallboy in temescal. Fun little cocktail spot that’s good for the hood. @drinktallboy
7- the pasta palace that is f+w turns 15 tomorrow (!), and they’ve got a menu of greatest hits from over the years. My fav was this spring morel n nettle tortellini en brodo (2012) @flourandwatersf
8-spring af pasta dinner at home. the real move here is to throw some blanched favas, a bit of pasta water, a nub of parm reg, and a glug of evoo into a nutribullet then finish cooking pasta in this sauce #baromar
9- gelato is constantly churning here. Get the pistachio. @hilagelato
10-freudenfreude > schadenfreude @idlesband at @thewarfield last week was epic

friends, fans, and followers: today im launching a new ig subscription series I’m dubbing Omar’s Order. People always ask me: ‘where should I eat and what should I get?’ this is an easy, digestible format that answers those questions by showcasingall the deliciousness I’ve been inhaling in SF and beyond.

But OO is more than what Im eating: it’s the music I’m listening to. It’s the vintage im wearing. It’s whatever I feel like cooking. but mostly, OO is meant to provide eating inspiration.

full transparency: starting this now bc I need to. freelance life is a rollercoaster and I’m heading into a slow summer—man’s gotta eat. my hope is that this will make the ride a little smoother. The first few are going to be on the house, but I’ll soon make OO posts subscriber only. so if you like what you see and got five on it monthly, if I’ve ever made your life slightly more joyful and delicious, smash that blue subscribe button next to the dm button. thank you for your support. Thank you for following 🖤✨ #OO

1- OO = Omar’s Order. @ommmar #OO
2- scallop tostada at a popup from some harbour house alums — @petitepercebes
3- get the glistening crispy skin duck ofc, but the mapo tofu add beef was pfg—one of the better versions I’ve had in recent memory @zandypekingduck
4- One of the better classic martinis in the city can be found at the bar at bix — I love the old school vibe @bixsf
5- bar only special: broccoli and cheddar croquettes. @burdell_oak
6- wedge salade for the health at the newly opened tallboy in temescal. Fun little cocktail spot that’s good for the hood. @drinktallboy
7- the pasta palace that is f+w turns 15 tomorrow (!), and they’ve got a menu of greatest hits from over the years. My fav was this spring morel n nettle tortellini en brodo (2012) @flourandwatersf
8-spring af pasta dinner at home. the real move here is to throw some blanched favas, a bit of pasta water, a nub of parm reg, and a glug of evoo into a nutribullet then finish cooking pasta in this sauce #baromar
9- gelato is constantly churning here. Get the pistachio. @hilagelato
10-freudenfreude > schadenfreude @idlesband at @thewarfield last week was epic

friends, fans, and followers: today im launching a new ig subscription series I’m dubbing Omar’s Order. People always ask me: ‘where should I eat and what should I get?’ this is an easy, digestible format that answers those questions by showcasingall the deliciousness I’ve been inhaling in SF and beyond.

But OO is more than what Im eating: it’s the music I’m listening to. It’s the vintage im wearing. It’s whatever I feel like cooking. but mostly, OO is meant to provide eating inspiration.

full transparency: starting this now bc I need to. freelance life is a rollercoaster and I’m heading into a slow summer—man’s gotta eat. my hope is that this will make the ride a little smoother. The first few are going to be on the house, but I’ll soon make OO posts subscriber only. so if you like what you see and got five on it monthly, if I’ve ever made your life slightly more joyful and delicious, smash that blue subscribe button next to the dm button. thank you for your support. Thank you for following 🖤✨ #OO

1- OO = Omar’s Order. @ommmar #OO
2- scallop tostada at a popup from some harbour house alums — @petitepercebes
3- get the glistening crispy skin duck ofc, but the mapo tofu add beef was pfg—one of the better versions I’ve had in recent memory @zandypekingduck
4- One of the better classic martinis in the city can be found at the bar at bix — I love the old school vibe @bixsf
5- bar only special: broccoli and cheddar croquettes. @burdell_oak
6- wedge salade for the health at the newly opened tallboy in temescal. Fun little cocktail spot that’s good for the hood. @drinktallboy
7- the pasta palace that is f+w turns 15 tomorrow (!), and they’ve got a menu of greatest hits from over the years. My fav was this spring morel n nettle tortellini en brodo (2012) @flourandwatersf
8-spring af pasta dinner at home. the real move here is to throw some blanched favas, a bit of pasta water, a nub of parm reg, and a glug of evoo into a nutribullet then finish cooking pasta in this sauce #baromar
9- gelato is constantly churning here. Get the pistachio. @hilagelato
10-freudenfreude > schadenfreude @idlesband at @thewarfield last week was epic

friends, fans, and followers: today im launching a new ig subscription series I’m dubbing Omar’s Order. People always ask me: ‘where should I eat and what should I get?’ this is an easy, digestible format that answers those questions by showcasingall the deliciousness I’ve been inhaling in SF and beyond.

But OO is more than what Im eating: it’s the music I’m listening to. It’s the vintage im wearing. It’s whatever I feel like cooking. but mostly, OO is meant to provide eating inspiration.

full transparency: starting this now bc I need to. freelance life is a rollercoaster and I’m heading into a slow summer—man’s gotta eat. my hope is that this will make the ride a little smoother. The first few are going to be on the house, but I’ll soon make OO posts subscriber only. so if you like what you see and got five on it monthly, if I’ve ever made your life slightly more joyful and delicious, smash that blue subscribe button next to the dm button. thank you for your support. Thank you for following 🖤✨ #OO

1- OO = Omar’s Order. @ommmar #OO
2- scallop tostada at a popup from some harbour house alums — @petitepercebes
3- get the glistening crispy skin duck ofc, but the mapo tofu add beef was pfg—one of the better versions I’ve had in recent memory @zandypekingduck
4- One of the better classic martinis in the city can be found at the bar at bix — I love the old school vibe @bixsf
5- bar only special: broccoli and cheddar croquettes. @burdell_oak
6- wedge salade for the health at the newly opened tallboy in temescal. Fun little cocktail spot that’s good for the hood. @drinktallboy
7- the pasta palace that is f+w turns 15 tomorrow (!), and they’ve got a menu of greatest hits from over the years. My fav was this spring morel n nettle tortellini en brodo (2012) @flourandwatersf
8-spring af pasta dinner at home. the real move here is to throw some blanched favas, a bit of pasta water, a nub of parm reg, and a glug of evoo into a nutribullet then finish cooking pasta in this sauce #baromar
9- gelato is constantly churning here. Get the pistachio. @hilagelato
10-freudenfreude > schadenfreude @idlesband at @thewarfield last week was epic

friends, fans, and followers: today im launching a new ig subscription series I’m dubbing Omar’s Order. People always ask me: ‘where should I eat and what should I get?’ this is an easy, digestible format that answers those questions by showcasingall the deliciousness I’ve been inhaling in SF and beyond.

But OO is more than what Im eating: it’s the music I’m listening to. It’s the vintage im wearing. It’s whatever I feel like cooking. but mostly, OO is meant to provide eating inspiration.

full transparency: starting this now bc I need to. freelance life is a rollercoaster and I’m heading into a slow summer—man’s gotta eat. my hope is that this will make the ride a little smoother. The first few are going to be on the house, but I’ll soon make OO posts subscriber only. so if you like what you see and got five on it monthly, if I’ve ever made your life slightly more joyful and delicious, smash that blue subscribe button next to the dm button. thank you for your support. Thank you for following 🖤✨ #OO

1- OO = Omar’s Order. @ommmar #OO
2- scallop tostada at a popup from some harbour house alums — @petitepercebes
3- get the glistening crispy skin duck ofc, but the mapo tofu add beef was pfg—one of the better versions I’ve had in recent memory @zandypekingduck
4- One of the better classic martinis in the city can be found at the bar at bix — I love the old school vibe @bixsf
5- bar only special: broccoli and cheddar croquettes. @burdell_oak
6- wedge salade for the health at the newly opened tallboy in temescal. Fun little cocktail spot that’s good for the hood. @drinktallboy
7- the pasta palace that is f+w turns 15 tomorrow (!), and they’ve got a menu of greatest hits from over the years. My fav was this spring morel n nettle tortellini en brodo (2012) @flourandwatersf
8-spring af pasta dinner at home. the real move here is to throw some blanched favas, a bit of pasta water, a nub of parm reg, and a glug of evoo into a nutribullet then finish cooking pasta in this sauce #baromar
9- gelato is constantly churning here. Get the pistachio. @hilagelato
10-freudenfreude > schadenfreude @idlesband at @thewarfield last week was epic

friends, fans, and followers: today im launching a new ig subscription series I’m dubbing Omar’s Order. People always ask me: ‘where should I eat and what should I get?’ this is an easy, digestible format that answers those questions by showcasingall the deliciousness I’ve been inhaling in SF and beyond.

But OO is more than what Im eating: it’s the music I’m listening to. It’s the vintage im wearing. It’s whatever I feel like cooking. but mostly, OO is meant to provide eating inspiration.

full transparency: starting this now bc I need to. freelance life is a rollercoaster and I’m heading into a slow summer—man’s gotta eat. my hope is that this will make the ride a little smoother. The first few are going to be on the house, but I’ll soon make OO posts subscriber only. so if you like what you see and got five on it monthly, if I’ve ever made your life slightly more joyful and delicious, smash that blue subscribe button next to the dm button. thank you for your support. Thank you for following 🖤✨ #OO

1- OO = Omar’s Order. @ommmar #OO
2- scallop tostada at a popup from some harbour house alums — @petitepercebes
3- get the glistening crispy skin duck ofc, but the mapo tofu add beef was pfg—one of the better versions I’ve had in recent memory @zandypekingduck
4- One of the better classic martinis in the city can be found at the bar at bix — I love the old school vibe @bixsf
5- bar only special: broccoli and cheddar croquettes. @burdell_oak
6- wedge salade for the health at the newly opened tallboy in temescal. Fun little cocktail spot that’s good for the hood. @drinktallboy
7- the pasta palace that is f+w turns 15 tomorrow (!), and they’ve got a menu of greatest hits from over the years. My fav was this spring morel n nettle tortellini en brodo (2012) @flourandwatersf
8-spring af pasta dinner at home. the real move here is to throw some blanched favas, a bit of pasta water, a nub of parm reg, and a glug of evoo into a nutribullet then finish cooking pasta in this sauce #baromar
9- gelato is constantly churning here. Get the pistachio. @hilagelato
10-freudenfreude > schadenfreude @idlesband at @thewarfield last week was epic

friends, fans, and followers: today im launching a new ig subscription series I’m dubbing Omar’s Order. People always ask me: ‘where should I eat and what should I get?’ this is an easy, digestible format that answers those questions by showcasingall the deliciousness I’ve been inhaling in SF and beyond.

But OO is more than what Im eating: it’s the music I’m listening to. It’s the vintage im wearing. It’s whatever I feel like cooking. but mostly, OO is meant to provide eating inspiration.

full transparency: starting this now bc I need to. freelance life is a rollercoaster and I’m heading into a slow summer—man’s gotta eat. my hope is that this will make the ride a little smoother. The first few are going to be on the house, but I’ll soon make OO posts subscriber only. so if you like what you see and got five on it monthly, if I’ve ever made your life slightly more joyful and delicious, smash that blue subscribe button next to the dm button. thank you for your support. Thank you for following 🖤✨ #OO

1- OO = Omar’s Order. @ommmar #OO
2- scallop tostada at a popup from some harbour house alums — @petitepercebes
3- get the glistening crispy skin duck ofc, but the mapo tofu add beef was pfg—one of the better versions I’ve had in recent memory @zandypekingduck
4- One of the better classic martinis in the city can be found at the bar at bix — I love the old school vibe @bixsf
5- bar only special: broccoli and cheddar croquettes. @burdell_oak
6- wedge salade for the health at the newly opened tallboy in temescal. Fun little cocktail spot that’s good for the hood. @drinktallboy
7- the pasta palace that is f+w turns 15 tomorrow (!), and they’ve got a menu of greatest hits from over the years. My fav was this spring morel n nettle tortellini en brodo (2012) @flourandwatersf
8-spring af pasta dinner at home. the real move here is to throw some blanched favas, a bit of pasta water, a nub of parm reg, and a glug of evoo into a nutribullet then finish cooking pasta in this sauce #baromar
9- gelato is constantly churning here. Get the pistachio. @hilagelato
10-freudenfreude > schadenfreude @idlesband at @thewarfield last week was epic

friends, fans, and followers: today im launching a new ig subscription series I’m dubbing Omar’s Order. People always ask me: ‘where should I eat and what should I get?’ this is an easy, digestible format that answers those questions by showcasingall the deliciousness I’ve been inhaling in SF and beyond.

But OO is more than what Im eating: it’s the music I’m listening to. It’s the vintage im wearing. It’s whatever I feel like cooking. but mostly, OO is meant to provide eating inspiration.

full transparency: starting this now bc I need to. freelance life is a rollercoaster and I’m heading into a slow summer—man’s gotta eat. my hope is that this will make the ride a little smoother. The first few are going to be on the house, but I’ll soon make OO posts subscriber only. so if you like what you see and got five on it monthly, if I’ve ever made your life slightly more joyful and delicious, smash that blue subscribe button next to the dm button. thank you for your support. Thank you for following 🖤✨ #OO

1- OO = Omar’s Order. @ommmar #OO
2- scallop tostada at a popup from some harbour house alums — @petitepercebes
3- get the glistening crispy skin duck ofc, but the mapo tofu add beef was pfg—one of the better versions I’ve had in recent memory @zandypekingduck
4- One of the better classic martinis in the city can be found at the bar at bix — I love the old school vibe @bixsf
5- bar only special: broccoli and cheddar croquettes. @burdell_oak
6- wedge salade for the health at the newly opened tallboy in temescal. Fun little cocktail spot that’s good for the hood. @drinktallboy
7- the pasta palace that is f+w turns 15 tomorrow (!), and they’ve got a menu of greatest hits from over the years. My fav was this spring morel n nettle tortellini en brodo (2012) @flourandwatersf
8-spring af pasta dinner at home. the real move here is to throw some blanched favas, a bit of pasta water, a nub of parm reg, and a glug of evoo into a nutribullet then finish cooking pasta in this sauce #baromar
9- gelato is constantly churning here. Get the pistachio. @hilagelato
10-freudenfreude > schadenfreude @idlesband at @thewarfield last week was epic

ate at somni in Los Angeles last month, and I need to say that when it comes to the world of fine dining, this is the best restaurant in America right now. chef aitor zabala and co’s modernist tasting menu isn’t just dinner, this is art. It’s a show. It’s a dance that leaves you in a trance. chef is from Barcelona and is cut from the el bulli cloth—I don’t think there’s another restaurant doing exactly what they’re doing, maybe even in the whole world... 14 seats. 3.5hours. 1 seating. Food is fleeting—but this is in my top three meals in my life.This restaurant gets a cool 20 slide carousel and a mamoon moon from me, the highest culinary accolade possible on instagram. Love this restaurant so much. what a dream. 🌖✨ @somnirestaurant #nofilter

1-2 shiso tempura tartare of sorts
3-4 opening bites in the courtyard—can’t imagine the labor that goes into smtg gone so soon.
5- pizza margherita? Pan con tomate? the first proper plate is playful yet serious
6- gazpacho
7- the dance. the trance.
8- the textures of crab and pomelo are perfect
9- oo lala
10- pfg potato croissant
11- the focus bts. the intensity. there’s a 1:1 ratio of staff:guest during service
12- can you count the number of mussels in this dish? it’s a lot.
13- turbot
14- burgundy
15- insane pork course
16- cheese course
17-pretty dessert
18- sweet little things
19- te va a pillar el toro
20- somni means dream in Catalan.

ate at somni in Los Angeles last month, and I need to say that when it comes to the world of fine dining, this is the best restaurant in America right now. chef aitor zabala and co’s modernist tasting menu isn’t just dinner, this is art. It’s a show. It’s a dance that leaves you in a trance. chef is from Barcelona and is cut from the el bulli cloth—I don’t think there’s another restaurant doing exactly what they’re doing, maybe even in the whole world... 14 seats. 3.5hours. 1 seating. Food is fleeting—but this is in my top three meals in my life.This restaurant gets a cool 20 slide carousel and a mamoon moon from me, the highest culinary accolade possible on instagram. Love this restaurant so much. what a dream. 🌖✨ @somnirestaurant #nofilter

1-2 shiso tempura tartare of sorts
3-4 opening bites in the courtyard—can’t imagine the labor that goes into smtg gone so soon.
5- pizza margherita? Pan con tomate? the first proper plate is playful yet serious
6- gazpacho
7- the dance. the trance.
8- the textures of crab and pomelo are perfect
9- oo lala
10- pfg potato croissant
11- the focus bts. the intensity. there’s a 1:1 ratio of staff:guest during service
12- can you count the number of mussels in this dish? it’s a lot.
13- turbot
14- burgundy
15- insane pork course
16- cheese course
17-pretty dessert
18- sweet little things
19- te va a pillar el toro
20- somni means dream in Catalan.

ate at somni in Los Angeles last month, and I need to say that when it comes to the world of fine dining, this is the best restaurant in America right now. chef aitor zabala and co’s modernist tasting menu isn’t just dinner, this is art. It’s a show. It’s a dance that leaves you in a trance. chef is from Barcelona and is cut from the el bulli cloth—I don’t think there’s another restaurant doing exactly what they’re doing, maybe even in the whole world... 14 seats. 3.5hours. 1 seating. Food is fleeting—but this is in my top three meals in my life.This restaurant gets a cool 20 slide carousel and a mamoon moon from me, the highest culinary accolade possible on instagram. Love this restaurant so much. what a dream. 🌖✨ @somnirestaurant #nofilter

1-2 shiso tempura tartare of sorts
3-4 opening bites in the courtyard—can’t imagine the labor that goes into smtg gone so soon.
5- pizza margherita? Pan con tomate? the first proper plate is playful yet serious
6- gazpacho
7- the dance. the trance.
8- the textures of crab and pomelo are perfect
9- oo lala
10- pfg potato croissant
11- the focus bts. the intensity. there’s a 1:1 ratio of staff:guest during service
12- can you count the number of mussels in this dish? it’s a lot.
13- turbot
14- burgundy
15- insane pork course
16- cheese course
17-pretty dessert
18- sweet little things
19- te va a pillar el toro
20- somni means dream in Catalan.

ate at somni in Los Angeles last month, and I need to say that when it comes to the world of fine dining, this is the best restaurant in America right now. chef aitor zabala and co’s modernist tasting menu isn’t just dinner, this is art. It’s a show. It’s a dance that leaves you in a trance. chef is from Barcelona and is cut from the el bulli cloth—I don’t think there’s another restaurant doing exactly what they’re doing, maybe even in the whole world... 14 seats. 3.5hours. 1 seating. Food is fleeting—but this is in my top three meals in my life.This restaurant gets a cool 20 slide carousel and a mamoon moon from me, the highest culinary accolade possible on instagram. Love this restaurant so much. what a dream. 🌖✨ @somnirestaurant #nofilter

1-2 shiso tempura tartare of sorts
3-4 opening bites in the courtyard—can’t imagine the labor that goes into smtg gone so soon.
5- pizza margherita? Pan con tomate? the first proper plate is playful yet serious
6- gazpacho
7- the dance. the trance.
8- the textures of crab and pomelo are perfect
9- oo lala
10- pfg potato croissant
11- the focus bts. the intensity. there’s a 1:1 ratio of staff:guest during service
12- can you count the number of mussels in this dish? it’s a lot.
13- turbot
14- burgundy
15- insane pork course
16- cheese course
17-pretty dessert
18- sweet little things
19- te va a pillar el toro
20- somni means dream in Catalan.

ate at somni in Los Angeles last month, and I need to say that when it comes to the world of fine dining, this is the best restaurant in America right now. chef aitor zabala and co’s modernist tasting menu isn’t just dinner, this is art. It’s a show. It’s a dance that leaves you in a trance. chef is from Barcelona and is cut from the el bulli cloth—I don’t think there’s another restaurant doing exactly what they’re doing, maybe even in the whole world... 14 seats. 3.5hours. 1 seating. Food is fleeting—but this is in my top three meals in my life.This restaurant gets a cool 20 slide carousel and a mamoon moon from me, the highest culinary accolade possible on instagram. Love this restaurant so much. what a dream. 🌖✨ @somnirestaurant #nofilter

1-2 shiso tempura tartare of sorts
3-4 opening bites in the courtyard—can’t imagine the labor that goes into smtg gone so soon.
5- pizza margherita? Pan con tomate? the first proper plate is playful yet serious
6- gazpacho
7- the dance. the trance.
8- the textures of crab and pomelo are perfect
9- oo lala
10- pfg potato croissant
11- the focus bts. the intensity. there’s a 1:1 ratio of staff:guest during service
12- can you count the number of mussels in this dish? it’s a lot.
13- turbot
14- burgundy
15- insane pork course
16- cheese course
17-pretty dessert
18- sweet little things
19- te va a pillar el toro
20- somni means dream in Catalan.

ate at somni in Los Angeles last month, and I need to say that when it comes to the world of fine dining, this is the best restaurant in America right now. chef aitor zabala and co’s modernist tasting menu isn’t just dinner, this is art. It’s a show. It’s a dance that leaves you in a trance. chef is from Barcelona and is cut from the el bulli cloth—I don’t think there’s another restaurant doing exactly what they’re doing, maybe even in the whole world... 14 seats. 3.5hours. 1 seating. Food is fleeting—but this is in my top three meals in my life.This restaurant gets a cool 20 slide carousel and a mamoon moon from me, the highest culinary accolade possible on instagram. Love this restaurant so much. what a dream. 🌖✨ @somnirestaurant #nofilter

1-2 shiso tempura tartare of sorts
3-4 opening bites in the courtyard—can’t imagine the labor that goes into smtg gone so soon.
5- pizza margherita? Pan con tomate? the first proper plate is playful yet serious
6- gazpacho
7- the dance. the trance.
8- the textures of crab and pomelo are perfect
9- oo lala
10- pfg potato croissant
11- the focus bts. the intensity. there’s a 1:1 ratio of staff:guest during service
12- can you count the number of mussels in this dish? it’s a lot.
13- turbot
14- burgundy
15- insane pork course
16- cheese course
17-pretty dessert
18- sweet little things
19- te va a pillar el toro
20- somni means dream in Catalan.

ate at somni in Los Angeles last month, and I need to say that when it comes to the world of fine dining, this is the best restaurant in America right now. chef aitor zabala and co’s modernist tasting menu isn’t just dinner, this is art. It’s a show. It’s a dance that leaves you in a trance. chef is from Barcelona and is cut from the el bulli cloth—I don’t think there’s another restaurant doing exactly what they’re doing, maybe even in the whole world... 14 seats. 3.5hours. 1 seating. Food is fleeting—but this is in my top three meals in my life.This restaurant gets a cool 20 slide carousel and a mamoon moon from me, the highest culinary accolade possible on instagram. Love this restaurant so much. what a dream. 🌖✨ @somnirestaurant #nofilter

1-2 shiso tempura tartare of sorts
3-4 opening bites in the courtyard—can’t imagine the labor that goes into smtg gone so soon.
5- pizza margherita? Pan con tomate? the first proper plate is playful yet serious
6- gazpacho
7- the dance. the trance.
8- the textures of crab and pomelo are perfect
9- oo lala
10- pfg potato croissant
11- the focus bts. the intensity. there’s a 1:1 ratio of staff:guest during service
12- can you count the number of mussels in this dish? it’s a lot.
13- turbot
14- burgundy
15- insane pork course
16- cheese course
17-pretty dessert
18- sweet little things
19- te va a pillar el toro
20- somni means dream in Catalan.

ate at somni in Los Angeles last month, and I need to say that when it comes to the world of fine dining, this is the best restaurant in America right now. chef aitor zabala and co’s modernist tasting menu isn’t just dinner, this is art. It’s a show. It’s a dance that leaves you in a trance. chef is from Barcelona and is cut from the el bulli cloth—I don’t think there’s another restaurant doing exactly what they’re doing, maybe even in the whole world... 14 seats. 3.5hours. 1 seating. Food is fleeting—but this is in my top three meals in my life.This restaurant gets a cool 20 slide carousel and a mamoon moon from me, the highest culinary accolade possible on instagram. Love this restaurant so much. what a dream. 🌖✨ @somnirestaurant #nofilter

1-2 shiso tempura tartare of sorts
3-4 opening bites in the courtyard—can’t imagine the labor that goes into smtg gone so soon.
5- pizza margherita? Pan con tomate? the first proper plate is playful yet serious
6- gazpacho
7- the dance. the trance.
8- the textures of crab and pomelo are perfect
9- oo lala
10- pfg potato croissant
11- the focus bts. the intensity. there’s a 1:1 ratio of staff:guest during service
12- can you count the number of mussels in this dish? it’s a lot.
13- turbot
14- burgundy
15- insane pork course
16- cheese course
17-pretty dessert
18- sweet little things
19- te va a pillar el toro
20- somni means dream in Catalan.

ate at somni in Los Angeles last month, and I need to say that when it comes to the world of fine dining, this is the best restaurant in America right now. chef aitor zabala and co’s modernist tasting menu isn’t just dinner, this is art. It’s a show. It’s a dance that leaves you in a trance. chef is from Barcelona and is cut from the el bulli cloth—I don’t think there’s another restaurant doing exactly what they’re doing, maybe even in the whole world... 14 seats. 3.5hours. 1 seating. Food is fleeting—but this is in my top three meals in my life.This restaurant gets a cool 20 slide carousel and a mamoon moon from me, the highest culinary accolade possible on instagram. Love this restaurant so much. what a dream. 🌖✨ @somnirestaurant #nofilter

1-2 shiso tempura tartare of sorts
3-4 opening bites in the courtyard—can’t imagine the labor that goes into smtg gone so soon.
5- pizza margherita? Pan con tomate? the first proper plate is playful yet serious
6- gazpacho
7- the dance. the trance.
8- the textures of crab and pomelo are perfect
9- oo lala
10- pfg potato croissant
11- the focus bts. the intensity. there’s a 1:1 ratio of staff:guest during service
12- can you count the number of mussels in this dish? it’s a lot.
13- turbot
14- burgundy
15- insane pork course
16- cheese course
17-pretty dessert
18- sweet little things
19- te va a pillar el toro
20- somni means dream in Catalan.

ate at somni in Los Angeles last month, and I need to say that when it comes to the world of fine dining, this is the best restaurant in America right now. chef aitor zabala and co’s modernist tasting menu isn’t just dinner, this is art. It’s a show. It’s a dance that leaves you in a trance. chef is from Barcelona and is cut from the el bulli cloth—I don’t think there’s another restaurant doing exactly what they’re doing, maybe even in the whole world... 14 seats. 3.5hours. 1 seating. Food is fleeting—but this is in my top three meals in my life.This restaurant gets a cool 20 slide carousel and a mamoon moon from me, the highest culinary accolade possible on instagram. Love this restaurant so much. what a dream. 🌖✨ @somnirestaurant #nofilter

1-2 shiso tempura tartare of sorts
3-4 opening bites in the courtyard—can’t imagine the labor that goes into smtg gone so soon.
5- pizza margherita? Pan con tomate? the first proper plate is playful yet serious
6- gazpacho
7- the dance. the trance.
8- the textures of crab and pomelo are perfect
9- oo lala
10- pfg potato croissant
11- the focus bts. the intensity. there’s a 1:1 ratio of staff:guest during service
12- can you count the number of mussels in this dish? it’s a lot.
13- turbot
14- burgundy
15- insane pork course
16- cheese course
17-pretty dessert
18- sweet little things
19- te va a pillar el toro
20- somni means dream in Catalan.

ate at somni in Los Angeles last month, and I need to say that when it comes to the world of fine dining, this is the best restaurant in America right now. chef aitor zabala and co’s modernist tasting menu isn’t just dinner, this is art. It’s a show. It’s a dance that leaves you in a trance. chef is from Barcelona and is cut from the el bulli cloth—I don’t think there’s another restaurant doing exactly what they’re doing, maybe even in the whole world... 14 seats. 3.5hours. 1 seating. Food is fleeting—but this is in my top three meals in my life.This restaurant gets a cool 20 slide carousel and a mamoon moon from me, the highest culinary accolade possible on instagram. Love this restaurant so much. what a dream. 🌖✨ @somnirestaurant #nofilter

1-2 shiso tempura tartare of sorts
3-4 opening bites in the courtyard—can’t imagine the labor that goes into smtg gone so soon.
5- pizza margherita? Pan con tomate? the first proper plate is playful yet serious
6- gazpacho
7- the dance. the trance.
8- the textures of crab and pomelo are perfect
9- oo lala
10- pfg potato croissant
11- the focus bts. the intensity. there’s a 1:1 ratio of staff:guest during service
12- can you count the number of mussels in this dish? it’s a lot.
13- turbot
14- burgundy
15- insane pork course
16- cheese course
17-pretty dessert
18- sweet little things
19- te va a pillar el toro
20- somni means dream in Catalan.

ate at somni in Los Angeles last month, and I need to say that when it comes to the world of fine dining, this is the best restaurant in America right now. chef aitor zabala and co’s modernist tasting menu isn’t just dinner, this is art. It’s a show. It’s a dance that leaves you in a trance. chef is from Barcelona and is cut from the el bulli cloth—I don’t think there’s another restaurant doing exactly what they’re doing, maybe even in the whole world... 14 seats. 3.5hours. 1 seating. Food is fleeting—but this is in my top three meals in my life.This restaurant gets a cool 20 slide carousel and a mamoon moon from me, the highest culinary accolade possible on instagram. Love this restaurant so much. what a dream. 🌖✨ @somnirestaurant #nofilter

1-2 shiso tempura tartare of sorts
3-4 opening bites in the courtyard—can’t imagine the labor that goes into smtg gone so soon.
5- pizza margherita? Pan con tomate? the first proper plate is playful yet serious
6- gazpacho
7- the dance. the trance.
8- the textures of crab and pomelo are perfect
9- oo lala
10- pfg potato croissant
11- the focus bts. the intensity. there’s a 1:1 ratio of staff:guest during service
12- can you count the number of mussels in this dish? it’s a lot.
13- turbot
14- burgundy
15- insane pork course
16- cheese course
17-pretty dessert
18- sweet little things
19- te va a pillar el toro
20- somni means dream in Catalan.

ate at somni in Los Angeles last month, and I need to say that when it comes to the world of fine dining, this is the best restaurant in America right now. chef aitor zabala and co’s modernist tasting menu isn’t just dinner, this is art. It’s a show. It’s a dance that leaves you in a trance. chef is from Barcelona and is cut from the el bulli cloth—I don’t think there’s another restaurant doing exactly what they’re doing, maybe even in the whole world... 14 seats. 3.5hours. 1 seating. Food is fleeting—but this is in my top three meals in my life.This restaurant gets a cool 20 slide carousel and a mamoon moon from me, the highest culinary accolade possible on instagram. Love this restaurant so much. what a dream. 🌖✨ @somnirestaurant #nofilter

1-2 shiso tempura tartare of sorts
3-4 opening bites in the courtyard—can’t imagine the labor that goes into smtg gone so soon.
5- pizza margherita? Pan con tomate? the first proper plate is playful yet serious
6- gazpacho
7- the dance. the trance.
8- the textures of crab and pomelo are perfect
9- oo lala
10- pfg potato croissant
11- the focus bts. the intensity. there’s a 1:1 ratio of staff:guest during service
12- can you count the number of mussels in this dish? it’s a lot.
13- turbot
14- burgundy
15- insane pork course
16- cheese course
17-pretty dessert
18- sweet little things
19- te va a pillar el toro
20- somni means dream in Catalan.

ate at somni in Los Angeles last month, and I need to say that when it comes to the world of fine dining, this is the best restaurant in America right now. chef aitor zabala and co’s modernist tasting menu isn’t just dinner, this is art. It’s a show. It’s a dance that leaves you in a trance. chef is from Barcelona and is cut from the el bulli cloth—I don’t think there’s another restaurant doing exactly what they’re doing, maybe even in the whole world... 14 seats. 3.5hours. 1 seating. Food is fleeting—but this is in my top three meals in my life.This restaurant gets a cool 20 slide carousel and a mamoon moon from me, the highest culinary accolade possible on instagram. Love this restaurant so much. what a dream. 🌖✨ @somnirestaurant #nofilter

1-2 shiso tempura tartare of sorts
3-4 opening bites in the courtyard—can’t imagine the labor that goes into smtg gone so soon.
5- pizza margherita? Pan con tomate? the first proper plate is playful yet serious
6- gazpacho
7- the dance. the trance.
8- the textures of crab and pomelo are perfect
9- oo lala
10- pfg potato croissant
11- the focus bts. the intensity. there’s a 1:1 ratio of staff:guest during service
12- can you count the number of mussels in this dish? it’s a lot.
13- turbot
14- burgundy
15- insane pork course
16- cheese course
17-pretty dessert
18- sweet little things
19- te va a pillar el toro
20- somni means dream in Catalan.

ate at somni in Los Angeles last month, and I need to say that when it comes to the world of fine dining, this is the best restaurant in America right now. chef aitor zabala and co’s modernist tasting menu isn’t just dinner, this is art. It’s a show. It’s a dance that leaves you in a trance. chef is from Barcelona and is cut from the el bulli cloth—I don’t think there’s another restaurant doing exactly what they’re doing, maybe even in the whole world... 14 seats. 3.5hours. 1 seating. Food is fleeting—but this is in my top three meals in my life.This restaurant gets a cool 20 slide carousel and a mamoon moon from me, the highest culinary accolade possible on instagram. Love this restaurant so much. what a dream. 🌖✨ @somnirestaurant #nofilter

1-2 shiso tempura tartare of sorts
3-4 opening bites in the courtyard—can’t imagine the labor that goes into smtg gone so soon.
5- pizza margherita? Pan con tomate? the first proper plate is playful yet serious
6- gazpacho
7- the dance. the trance.
8- the textures of crab and pomelo are perfect
9- oo lala
10- pfg potato croissant
11- the focus bts. the intensity. there’s a 1:1 ratio of staff:guest during service
12- can you count the number of mussels in this dish? it’s a lot.
13- turbot
14- burgundy
15- insane pork course
16- cheese course
17-pretty dessert
18- sweet little things
19- te va a pillar el toro
20- somni means dream in Catalan.

ate at somni in Los Angeles last month, and I need to say that when it comes to the world of fine dining, this is the best restaurant in America right now. chef aitor zabala and co’s modernist tasting menu isn’t just dinner, this is art. It’s a show. It’s a dance that leaves you in a trance. chef is from Barcelona and is cut from the el bulli cloth—I don’t think there’s another restaurant doing exactly what they’re doing, maybe even in the whole world... 14 seats. 3.5hours. 1 seating. Food is fleeting—but this is in my top three meals in my life.This restaurant gets a cool 20 slide carousel and a mamoon moon from me, the highest culinary accolade possible on instagram. Love this restaurant so much. what a dream. 🌖✨ @somnirestaurant #nofilter

1-2 shiso tempura tartare of sorts
3-4 opening bites in the courtyard—can’t imagine the labor that goes into smtg gone so soon.
5- pizza margherita? Pan con tomate? the first proper plate is playful yet serious
6- gazpacho
7- the dance. the trance.
8- the textures of crab and pomelo are perfect
9- oo lala
10- pfg potato croissant
11- the focus bts. the intensity. there’s a 1:1 ratio of staff:guest during service
12- can you count the number of mussels in this dish? it’s a lot.
13- turbot
14- burgundy
15- insane pork course
16- cheese course
17-pretty dessert
18- sweet little things
19- te va a pillar el toro
20- somni means dream in Catalan.

ate at somni in Los Angeles last month, and I need to say that when it comes to the world of fine dining, this is the best restaurant in America right now. chef aitor zabala and co’s modernist tasting menu isn’t just dinner, this is art. It’s a show. It’s a dance that leaves you in a trance. chef is from Barcelona and is cut from the el bulli cloth—I don’t think there’s another restaurant doing exactly what they’re doing, maybe even in the whole world... 14 seats. 3.5hours. 1 seating. Food is fleeting—but this is in my top three meals in my life.This restaurant gets a cool 20 slide carousel and a mamoon moon from me, the highest culinary accolade possible on instagram. Love this restaurant so much. what a dream. 🌖✨ @somnirestaurant #nofilter

1-2 shiso tempura tartare of sorts
3-4 opening bites in the courtyard—can’t imagine the labor that goes into smtg gone so soon.
5- pizza margherita? Pan con tomate? the first proper plate is playful yet serious
6- gazpacho
7- the dance. the trance.
8- the textures of crab and pomelo are perfect
9- oo lala
10- pfg potato croissant
11- the focus bts. the intensity. there’s a 1:1 ratio of staff:guest during service
12- can you count the number of mussels in this dish? it’s a lot.
13- turbot
14- burgundy
15- insane pork course
16- cheese course
17-pretty dessert
18- sweet little things
19- te va a pillar el toro
20- somni means dream in Catalan.

ate at somni in Los Angeles last month, and I need to say that when it comes to the world of fine dining, this is the best restaurant in America right now. chef aitor zabala and co’s modernist tasting menu isn’t just dinner, this is art. It’s a show. It’s a dance that leaves you in a trance. chef is from Barcelona and is cut from the el bulli cloth—I don’t think there’s another restaurant doing exactly what they’re doing, maybe even in the whole world... 14 seats. 3.5hours. 1 seating. Food is fleeting—but this is in my top three meals in my life.This restaurant gets a cool 20 slide carousel and a mamoon moon from me, the highest culinary accolade possible on instagram. Love this restaurant so much. what a dream. 🌖✨ @somnirestaurant #nofilter

1-2 shiso tempura tartare of sorts
3-4 opening bites in the courtyard—can’t imagine the labor that goes into smtg gone so soon.
5- pizza margherita? Pan con tomate? the first proper plate is playful yet serious
6- gazpacho
7- the dance. the trance.
8- the textures of crab and pomelo are perfect
9- oo lala
10- pfg potato croissant
11- the focus bts. the intensity. there’s a 1:1 ratio of staff:guest during service
12- can you count the number of mussels in this dish? it’s a lot.
13- turbot
14- burgundy
15- insane pork course
16- cheese course
17-pretty dessert
18- sweet little things
19- te va a pillar el toro
20- somni means dream in Catalan.

ate at somni in Los Angeles last month, and I need to say that when it comes to the world of fine dining, this is the best restaurant in America right now. chef aitor zabala and co’s modernist tasting menu isn’t just dinner, this is art. It’s a show. It’s a dance that leaves you in a trance. chef is from Barcelona and is cut from the el bulli cloth—I don’t think there’s another restaurant doing exactly what they’re doing, maybe even in the whole world... 14 seats. 3.5hours. 1 seating. Food is fleeting—but this is in my top three meals in my life.This restaurant gets a cool 20 slide carousel and a mamoon moon from me, the highest culinary accolade possible on instagram. Love this restaurant so much. what a dream. 🌖✨ @somnirestaurant #nofilter

1-2 shiso tempura tartare of sorts
3-4 opening bites in the courtyard—can’t imagine the labor that goes into smtg gone so soon.
5- pizza margherita? Pan con tomate? the first proper plate is playful yet serious
6- gazpacho
7- the dance. the trance.
8- the textures of crab and pomelo are perfect
9- oo lala
10- pfg potato croissant
11- the focus bts. the intensity. there’s a 1:1 ratio of staff:guest during service
12- can you count the number of mussels in this dish? it’s a lot.
13- turbot
14- burgundy
15- insane pork course
16- cheese course
17-pretty dessert
18- sweet little things
19- te va a pillar el toro
20- somni means dream in Catalan.

ate at somni in Los Angeles last month, and I need to say that when it comes to the world of fine dining, this is the best restaurant in America right now. chef aitor zabala and co’s modernist tasting menu isn’t just dinner, this is art. It’s a show. It’s a dance that leaves you in a trance. chef is from Barcelona and is cut from the el bulli cloth—I don’t think there’s another restaurant doing exactly what they’re doing, maybe even in the whole world... 14 seats. 3.5hours. 1 seating. Food is fleeting—but this is in my top three meals in my life.This restaurant gets a cool 20 slide carousel and a mamoon moon from me, the highest culinary accolade possible on instagram. Love this restaurant so much. what a dream. 🌖✨ @somnirestaurant #nofilter

1-2 shiso tempura tartare of sorts
3-4 opening bites in the courtyard—can’t imagine the labor that goes into smtg gone so soon.
5- pizza margherita? Pan con tomate? the first proper plate is playful yet serious
6- gazpacho
7- the dance. the trance.
8- the textures of crab and pomelo are perfect
9- oo lala
10- pfg potato croissant
11- the focus bts. the intensity. there’s a 1:1 ratio of staff:guest during service
12- can you count the number of mussels in this dish? it’s a lot.
13- turbot
14- burgundy
15- insane pork course
16- cheese course
17-pretty dessert
18- sweet little things
19- te va a pillar el toro
20- somni means dream in Catalan.

Come to the restaurant redux of the big four at the Huntington hotel in San Francisco for two things: the impeccable, immaculateold school vibes and this chicken pot pie, of course. A puffy butterygolden brown pie crustgets carefullyremoved table side revealing the piping hot contents beneath: a creamy veloutestudded with carrots and peas, pearl onions and potatoes, and plenty of poultry of course. It’s a rich and comforting dish that’ssure to warm your body and soul on the coldest, foggiest San Francisco night.It’s PFG. 🖤✨ @thebigfoursf

On this episode of WINES THAT WOW we head to one my favorite wine bars in sf, golden sardine in north beach, where Andrew Paul Nelson shares his love for some natty german dry white wine—a cuvee (blend) of Riesling/sylvaner/more 🍷✨ @goldensardinesf #wtw

the best sandwiches in America right now are coming from one type of place: the pizzeria. Learn why and which ones are doing the most with dough in my latest article now online 🍕✨ @foodandwine

Laura and Sayat, the talented duo behind the eastern Mediterranean restaurantDalida (which I put in esquires best new restaurant list a few years ago) opened another project in presidio heights in San Francisco—a contemporary Mexican spot called Maria Isabel. It’s named after Laura’s sister (a chef in cdmx) and her mother—naturally im excited about it. Wrote about it for gazetteer, the insane uni tamal specifically. But see some other essential Omar’s Orders below. Can’t wait to come back for the tasting menu 🇲🇽✨ @mariaisabelsf_

1- the uni is topped with a Mexican vanilla oil and the tamal itself is made with fresh corn blitzed w butter. It’s really delicious.

2- little crab torta shades. Protein will likely change as the season winds down

3- artichoke tetela

4- dueling chorizo fundido reminds me of Contramar

5- duck carnitas enmoladas. This was a platelicker

6- chochoyotes aka little masa dumplings with meaty mushrooms and a bone marrow side.Loved this dish

7- baked adapulco is fire. Literally. Thank you mezcal. Genius.

Laura and Sayat, the talented duo behind the eastern Mediterranean restaurantDalida (which I put in esquires best new restaurant list a few years ago) opened another project in presidio heights in San Francisco—a contemporary Mexican spot called Maria Isabel. It’s named after Laura’s sister (a chef in cdmx) and her mother—naturally im excited about it. Wrote about it for gazetteer, the insane uni tamal specifically. But see some other essential Omar’s Orders below. Can’t wait to come back for the tasting menu 🇲🇽✨ @mariaisabelsf_

1- the uni is topped with a Mexican vanilla oil and the tamal itself is made with fresh corn blitzed w butter. It’s really delicious.

2- little crab torta shades. Protein will likely change as the season winds down

3- artichoke tetela

4- dueling chorizo fundido reminds me of Contramar

5- duck carnitas enmoladas. This was a platelicker

6- chochoyotes aka little masa dumplings with meaty mushrooms and a bone marrow side.Loved this dish

7- baked adapulco is fire. Literally. Thank you mezcal. Genius.

Laura and Sayat, the talented duo behind the eastern Mediterranean restaurantDalida (which I put in esquires best new restaurant list a few years ago) opened another project in presidio heights in San Francisco—a contemporary Mexican spot called Maria Isabel. It’s named after Laura’s sister (a chef in cdmx) and her mother—naturally im excited about it. Wrote about it for gazetteer, the insane uni tamal specifically. But see some other essential Omar’s Orders below. Can’t wait to come back for the tasting menu 🇲🇽✨ @mariaisabelsf_

1- the uni is topped with a Mexican vanilla oil and the tamal itself is made with fresh corn blitzed w butter. It’s really delicious.

2- little crab torta shades. Protein will likely change as the season winds down

3- artichoke tetela

4- dueling chorizo fundido reminds me of Contramar

5- duck carnitas enmoladas. This was a platelicker

6- chochoyotes aka little masa dumplings with meaty mushrooms and a bone marrow side.Loved this dish

7- baked adapulco is fire. Literally. Thank you mezcal. Genius.

Laura and Sayat, the talented duo behind the eastern Mediterranean restaurantDalida (which I put in esquires best new restaurant list a few years ago) opened another project in presidio heights in San Francisco—a contemporary Mexican spot called Maria Isabel. It’s named after Laura’s sister (a chef in cdmx) and her mother—naturally im excited about it. Wrote about it for gazetteer, the insane uni tamal specifically. But see some other essential Omar’s Orders below. Can’t wait to come back for the tasting menu 🇲🇽✨ @mariaisabelsf_

1- the uni is topped with a Mexican vanilla oil and the tamal itself is made with fresh corn blitzed w butter. It’s really delicious.

2- little crab torta shades. Protein will likely change as the season winds down

3- artichoke tetela

4- dueling chorizo fundido reminds me of Contramar

5- duck carnitas enmoladas. This was a platelicker

6- chochoyotes aka little masa dumplings with meaty mushrooms and a bone marrow side.Loved this dish

7- baked adapulco is fire. Literally. Thank you mezcal. Genius.

Laura and Sayat, the talented duo behind the eastern Mediterranean restaurantDalida (which I put in esquires best new restaurant list a few years ago) opened another project in presidio heights in San Francisco—a contemporary Mexican spot called Maria Isabel. It’s named after Laura’s sister (a chef in cdmx) and her mother—naturally im excited about it. Wrote about it for gazetteer, the insane uni tamal specifically. But see some other essential Omar’s Orders below. Can’t wait to come back for the tasting menu 🇲🇽✨ @mariaisabelsf_

1- the uni is topped with a Mexican vanilla oil and the tamal itself is made with fresh corn blitzed w butter. It’s really delicious.

2- little crab torta shades. Protein will likely change as the season winds down

3- artichoke tetela

4- dueling chorizo fundido reminds me of Contramar

5- duck carnitas enmoladas. This was a platelicker

6- chochoyotes aka little masa dumplings with meaty mushrooms and a bone marrow side.Loved this dish

7- baked adapulco is fire. Literally. Thank you mezcal. Genius.

Laura and Sayat, the talented duo behind the eastern Mediterranean restaurantDalida (which I put in esquires best new restaurant list a few years ago) opened another project in presidio heights in San Francisco—a contemporary Mexican spot called Maria Isabel. It’s named after Laura’s sister (a chef in cdmx) and her mother—naturally im excited about it. Wrote about it for gazetteer, the insane uni tamal specifically. But see some other essential Omar’s Orders below. Can’t wait to come back for the tasting menu 🇲🇽✨ @mariaisabelsf_

1- the uni is topped with a Mexican vanilla oil and the tamal itself is made with fresh corn blitzed w butter. It’s really delicious.

2- little crab torta shades. Protein will likely change as the season winds down

3- artichoke tetela

4- dueling chorizo fundido reminds me of Contramar

5- duck carnitas enmoladas. This was a platelicker

6- chochoyotes aka little masa dumplings with meaty mushrooms and a bone marrow side.Loved this dish

7- baked adapulco is fire. Literally. Thank you mezcal. Genius.

Laura and Sayat, the talented duo behind the eastern Mediterranean restaurantDalida (which I put in esquires best new restaurant list a few years ago) opened another project in presidio heights in San Francisco—a contemporary Mexican spot called Maria Isabel. It’s named after Laura’s sister (a chef in cdmx) and her mother—naturally im excited about it. Wrote about it for gazetteer, the insane uni tamal specifically. But see some other essential Omar’s Orders below. Can’t wait to come back for the tasting menu 🇲🇽✨ @mariaisabelsf_

1- the uni is topped with a Mexican vanilla oil and the tamal itself is made with fresh corn blitzed w butter. It’s really delicious.

2- little crab torta shades. Protein will likely change as the season winds down

3- artichoke tetela

4- dueling chorizo fundido reminds me of Contramar

5- duck carnitas enmoladas. This was a platelicker

6- chochoyotes aka little masa dumplings with meaty mushrooms and a bone marrow side.Loved this dish

7- baked adapulco is fire. Literally. Thank you mezcal. Genius.

For whatever reason, I kept asking myself ‘how is it still April?’—the month was endless. But that was a good thing, bc April is my birth month, and in my Birthmonth I eat very well.XXtra well. hashtag aries. some bites and highlights below—subscribers get insider access and knowledge,like where to findthe best chicken wings in sf and mapo tofu in the bay. Thank you for your support. 🖤✨ [OO]
-om.

1- R&G lounge—gotta go downstairs with the wooden walls and mirrors everywhere. Of course get the crab, but don’t snooze on the lobster sticky rice. @randglounge
2- one of the best mapo tofu’s in the bay. PFG status. But this gem is for the subscribers. [OO]
3- merguez, midnight black bean, queso burrito at home w/ tortillas by @okayxulo
4- the big 4 redux is the sickest vibe in the world. Bravo to ken fulk for preserving this zone. Get the chili butter oysters. @thebigfoursf
5- the best pork chop in the world. Probably. Texture is insane. @sfjoujou
6- best chicken wings in sf? Subscribers only [OO]
7- this spot has been on my endless list forever. tastier lu rou fan than in Taipei @goodtoeatdumplings
8- the best corn tortillas in the bay can be found here @cafebolita
9- it’d been a couple years since I’d been back to blvd. Dana is doing sucha nice job. Get the springaf lamb main @blvdsf
10- real ones know. you can too, just subscribe. [OO]
11- not sure what’s better, the vibe or the Mac and cheese. Also been on my list forever. Worth the journey —Pretty special. @bullvalleyroadhouse
12- broccoli raab pie forever @delfinarestaurant
13- don’t sleep on the pizzas at Zuni. @zunicafe
14- og tartine forever @tartinebakery
15- me at the bar at Lolo w Any cocktail. Always and forever. @lolorestaurantsf

For whatever reason, I kept asking myself ‘how is it still April?’—the month was endless. But that was a good thing, bc April is my birth month, and in my Birthmonth I eat very well.XXtra well. hashtag aries. some bites and highlights below—subscribers get insider access and knowledge,like where to findthe best chicken wings in sf and mapo tofu in the bay. Thank you for your support. 🖤✨ [OO]
-om.

1- R&G lounge—gotta go downstairs with the wooden walls and mirrors everywhere. Of course get the crab, but don’t snooze on the lobster sticky rice. @randglounge
2- one of the best mapo tofu’s in the bay. PFG status. But this gem is for the subscribers. [OO]
3- merguez, midnight black bean, queso burrito at home w/ tortillas by @okayxulo
4- the big 4 redux is the sickest vibe in the world. Bravo to ken fulk for preserving this zone. Get the chili butter oysters. @thebigfoursf
5- the best pork chop in the world. Probably. Texture is insane. @sfjoujou
6- best chicken wings in sf? Subscribers only [OO]
7- this spot has been on my endless list forever. tastier lu rou fan than in Taipei @goodtoeatdumplings
8- the best corn tortillas in the bay can be found here @cafebolita
9- it’d been a couple years since I’d been back to blvd. Dana is doing sucha nice job. Get the springaf lamb main @blvdsf
10- real ones know. you can too, just subscribe. [OO]
11- not sure what’s better, the vibe or the Mac and cheese. Also been on my list forever. Worth the journey —Pretty special. @bullvalleyroadhouse
12- broccoli raab pie forever @delfinarestaurant
13- don’t sleep on the pizzas at Zuni. @zunicafe
14- og tartine forever @tartinebakery
15- me at the bar at Lolo w Any cocktail. Always and forever. @lolorestaurantsf

For whatever reason, I kept asking myself ‘how is it still April?’—the month was endless. But that was a good thing, bc April is my birth month, and in my Birthmonth I eat very well.XXtra well. hashtag aries. some bites and highlights below—subscribers get insider access and knowledge,like where to findthe best chicken wings in sf and mapo tofu in the bay. Thank you for your support. 🖤✨ [OO]
-om.

1- R&G lounge—gotta go downstairs with the wooden walls and mirrors everywhere. Of course get the crab, but don’t snooze on the lobster sticky rice. @randglounge
2- one of the best mapo tofu’s in the bay. PFG status. But this gem is for the subscribers. [OO]
3- merguez, midnight black bean, queso burrito at home w/ tortillas by @okayxulo
4- the big 4 redux is the sickest vibe in the world. Bravo to ken fulk for preserving this zone. Get the chili butter oysters. @thebigfoursf
5- the best pork chop in the world. Probably. Texture is insane. @sfjoujou
6- best chicken wings in sf? Subscribers only [OO]
7- this spot has been on my endless list forever. tastier lu rou fan than in Taipei @goodtoeatdumplings
8- the best corn tortillas in the bay can be found here @cafebolita
9- it’d been a couple years since I’d been back to blvd. Dana is doing sucha nice job. Get the springaf lamb main @blvdsf
10- real ones know. you can too, just subscribe. [OO]
11- not sure what’s better, the vibe or the Mac and cheese. Also been on my list forever. Worth the journey —Pretty special. @bullvalleyroadhouse
12- broccoli raab pie forever @delfinarestaurant
13- don’t sleep on the pizzas at Zuni. @zunicafe
14- og tartine forever @tartinebakery
15- me at the bar at Lolo w Any cocktail. Always and forever. @lolorestaurantsf

For whatever reason, I kept asking myself ‘how is it still April?’—the month was endless. But that was a good thing, bc April is my birth month, and in my Birthmonth I eat very well.XXtra well. hashtag aries. some bites and highlights below—subscribers get insider access and knowledge,like where to findthe best chicken wings in sf and mapo tofu in the bay. Thank you for your support. 🖤✨ [OO]
-om.

1- R&G lounge—gotta go downstairs with the wooden walls and mirrors everywhere. Of course get the crab, but don’t snooze on the lobster sticky rice. @randglounge
2- one of the best mapo tofu’s in the bay. PFG status. But this gem is for the subscribers. [OO]
3- merguez, midnight black bean, queso burrito at home w/ tortillas by @okayxulo
4- the big 4 redux is the sickest vibe in the world. Bravo to ken fulk for preserving this zone. Get the chili butter oysters. @thebigfoursf
5- the best pork chop in the world. Probably. Texture is insane. @sfjoujou
6- best chicken wings in sf? Subscribers only [OO]
7- this spot has been on my endless list forever. tastier lu rou fan than in Taipei @goodtoeatdumplings
8- the best corn tortillas in the bay can be found here @cafebolita
9- it’d been a couple years since I’d been back to blvd. Dana is doing sucha nice job. Get the springaf lamb main @blvdsf
10- real ones know. you can too, just subscribe. [OO]
11- not sure what’s better, the vibe or the Mac and cheese. Also been on my list forever. Worth the journey —Pretty special. @bullvalleyroadhouse
12- broccoli raab pie forever @delfinarestaurant
13- don’t sleep on the pizzas at Zuni. @zunicafe
14- og tartine forever @tartinebakery
15- me at the bar at Lolo w Any cocktail. Always and forever. @lolorestaurantsf

For whatever reason, I kept asking myself ‘how is it still April?’—the month was endless. But that was a good thing, bc April is my birth month, and in my Birthmonth I eat very well.XXtra well. hashtag aries. some bites and highlights below—subscribers get insider access and knowledge,like where to findthe best chicken wings in sf and mapo tofu in the bay. Thank you for your support. 🖤✨ [OO]
-om.

1- R&G lounge—gotta go downstairs with the wooden walls and mirrors everywhere. Of course get the crab, but don’t snooze on the lobster sticky rice. @randglounge
2- one of the best mapo tofu’s in the bay. PFG status. But this gem is for the subscribers. [OO]
3- merguez, midnight black bean, queso burrito at home w/ tortillas by @okayxulo
4- the big 4 redux is the sickest vibe in the world. Bravo to ken fulk for preserving this zone. Get the chili butter oysters. @thebigfoursf
5- the best pork chop in the world. Probably. Texture is insane. @sfjoujou
6- best chicken wings in sf? Subscribers only [OO]
7- this spot has been on my endless list forever. tastier lu rou fan than in Taipei @goodtoeatdumplings
8- the best corn tortillas in the bay can be found here @cafebolita
9- it’d been a couple years since I’d been back to blvd. Dana is doing sucha nice job. Get the springaf lamb main @blvdsf
10- real ones know. you can too, just subscribe. [OO]
11- not sure what’s better, the vibe or the Mac and cheese. Also been on my list forever. Worth the journey —Pretty special. @bullvalleyroadhouse
12- broccoli raab pie forever @delfinarestaurant
13- don’t sleep on the pizzas at Zuni. @zunicafe
14- og tartine forever @tartinebakery
15- me at the bar at Lolo w Any cocktail. Always and forever. @lolorestaurantsf

For whatever reason, I kept asking myself ‘how is it still April?’—the month was endless. But that was a good thing, bc April is my birth month, and in my Birthmonth I eat very well.XXtra well. hashtag aries. some bites and highlights below—subscribers get insider access and knowledge,like where to findthe best chicken wings in sf and mapo tofu in the bay. Thank you for your support. 🖤✨ [OO]
-om.

1- R&G lounge—gotta go downstairs with the wooden walls and mirrors everywhere. Of course get the crab, but don’t snooze on the lobster sticky rice. @randglounge
2- one of the best mapo tofu’s in the bay. PFG status. But this gem is for the subscribers. [OO]
3- merguez, midnight black bean, queso burrito at home w/ tortillas by @okayxulo
4- the big 4 redux is the sickest vibe in the world. Bravo to ken fulk for preserving this zone. Get the chili butter oysters. @thebigfoursf
5- the best pork chop in the world. Probably. Texture is insane. @sfjoujou
6- best chicken wings in sf? Subscribers only [OO]
7- this spot has been on my endless list forever. tastier lu rou fan than in Taipei @goodtoeatdumplings
8- the best corn tortillas in the bay can be found here @cafebolita
9- it’d been a couple years since I’d been back to blvd. Dana is doing sucha nice job. Get the springaf lamb main @blvdsf
10- real ones know. you can too, just subscribe. [OO]
11- not sure what’s better, the vibe or the Mac and cheese. Also been on my list forever. Worth the journey —Pretty special. @bullvalleyroadhouse
12- broccoli raab pie forever @delfinarestaurant
13- don’t sleep on the pizzas at Zuni. @zunicafe
14- og tartine forever @tartinebakery
15- me at the bar at Lolo w Any cocktail. Always and forever. @lolorestaurantsf

For whatever reason, I kept asking myself ‘how is it still April?’—the month was endless. But that was a good thing, bc April is my birth month, and in my Birthmonth I eat very well.XXtra well. hashtag aries. some bites and highlights below—subscribers get insider access and knowledge,like where to findthe best chicken wings in sf and mapo tofu in the bay. Thank you for your support. 🖤✨ [OO]
-om.

1- R&G lounge—gotta go downstairs with the wooden walls and mirrors everywhere. Of course get the crab, but don’t snooze on the lobster sticky rice. @randglounge
2- one of the best mapo tofu’s in the bay. PFG status. But this gem is for the subscribers. [OO]
3- merguez, midnight black bean, queso burrito at home w/ tortillas by @okayxulo
4- the big 4 redux is the sickest vibe in the world. Bravo to ken fulk for preserving this zone. Get the chili butter oysters. @thebigfoursf
5- the best pork chop in the world. Probably. Texture is insane. @sfjoujou
6- best chicken wings in sf? Subscribers only [OO]
7- this spot has been on my endless list forever. tastier lu rou fan than in Taipei @goodtoeatdumplings
8- the best corn tortillas in the bay can be found here @cafebolita
9- it’d been a couple years since I’d been back to blvd. Dana is doing sucha nice job. Get the springaf lamb main @blvdsf
10- real ones know. you can too, just subscribe. [OO]
11- not sure what’s better, the vibe or the Mac and cheese. Also been on my list forever. Worth the journey —Pretty special. @bullvalleyroadhouse
12- broccoli raab pie forever @delfinarestaurant
13- don’t sleep on the pizzas at Zuni. @zunicafe
14- og tartine forever @tartinebakery
15- me at the bar at Lolo w Any cocktail. Always and forever. @lolorestaurantsf

For whatever reason, I kept asking myself ‘how is it still April?’—the month was endless. But that was a good thing, bc April is my birth month, and in my Birthmonth I eat very well.XXtra well. hashtag aries. some bites and highlights below—subscribers get insider access and knowledge,like where to findthe best chicken wings in sf and mapo tofu in the bay. Thank you for your support. 🖤✨ [OO]
-om.

1- R&G lounge—gotta go downstairs with the wooden walls and mirrors everywhere. Of course get the crab, but don’t snooze on the lobster sticky rice. @randglounge
2- one of the best mapo tofu’s in the bay. PFG status. But this gem is for the subscribers. [OO]
3- merguez, midnight black bean, queso burrito at home w/ tortillas by @okayxulo
4- the big 4 redux is the sickest vibe in the world. Bravo to ken fulk for preserving this zone. Get the chili butter oysters. @thebigfoursf
5- the best pork chop in the world. Probably. Texture is insane. @sfjoujou
6- best chicken wings in sf? Subscribers only [OO]
7- this spot has been on my endless list forever. tastier lu rou fan than in Taipei @goodtoeatdumplings
8- the best corn tortillas in the bay can be found here @cafebolita
9- it’d been a couple years since I’d been back to blvd. Dana is doing sucha nice job. Get the springaf lamb main @blvdsf
10- real ones know. you can too, just subscribe. [OO]
11- not sure what’s better, the vibe or the Mac and cheese. Also been on my list forever. Worth the journey —Pretty special. @bullvalleyroadhouse
12- broccoli raab pie forever @delfinarestaurant
13- don’t sleep on the pizzas at Zuni. @zunicafe
14- og tartine forever @tartinebakery
15- me at the bar at Lolo w Any cocktail. Always and forever. @lolorestaurantsf

For whatever reason, I kept asking myself ‘how is it still April?’—the month was endless. But that was a good thing, bc April is my birth month, and in my Birthmonth I eat very well.XXtra well. hashtag aries. some bites and highlights below—subscribers get insider access and knowledge,like where to findthe best chicken wings in sf and mapo tofu in the bay. Thank you for your support. 🖤✨ [OO]
-om.

1- R&G lounge—gotta go downstairs with the wooden walls and mirrors everywhere. Of course get the crab, but don’t snooze on the lobster sticky rice. @randglounge
2- one of the best mapo tofu’s in the bay. PFG status. But this gem is for the subscribers. [OO]
3- merguez, midnight black bean, queso burrito at home w/ tortillas by @okayxulo
4- the big 4 redux is the sickest vibe in the world. Bravo to ken fulk for preserving this zone. Get the chili butter oysters. @thebigfoursf
5- the best pork chop in the world. Probably. Texture is insane. @sfjoujou
6- best chicken wings in sf? Subscribers only [OO]
7- this spot has been on my endless list forever. tastier lu rou fan than in Taipei @goodtoeatdumplings
8- the best corn tortillas in the bay can be found here @cafebolita
9- it’d been a couple years since I’d been back to blvd. Dana is doing sucha nice job. Get the springaf lamb main @blvdsf
10- real ones know. you can too, just subscribe. [OO]
11- not sure what’s better, the vibe or the Mac and cheese. Also been on my list forever. Worth the journey —Pretty special. @bullvalleyroadhouse
12- broccoli raab pie forever @delfinarestaurant
13- don’t sleep on the pizzas at Zuni. @zunicafe
14- og tartine forever @tartinebakery
15- me at the bar at Lolo w Any cocktail. Always and forever. @lolorestaurantsf

For whatever reason, I kept asking myself ‘how is it still April?’—the month was endless. But that was a good thing, bc April is my birth month, and in my Birthmonth I eat very well.XXtra well. hashtag aries. some bites and highlights below—subscribers get insider access and knowledge,like where to findthe best chicken wings in sf and mapo tofu in the bay. Thank you for your support. 🖤✨ [OO]
-om.

1- R&G lounge—gotta go downstairs with the wooden walls and mirrors everywhere. Of course get the crab, but don’t snooze on the lobster sticky rice. @randglounge
2- one of the best mapo tofu’s in the bay. PFG status. But this gem is for the subscribers. [OO]
3- merguez, midnight black bean, queso burrito at home w/ tortillas by @okayxulo
4- the big 4 redux is the sickest vibe in the world. Bravo to ken fulk for preserving this zone. Get the chili butter oysters. @thebigfoursf
5- the best pork chop in the world. Probably. Texture is insane. @sfjoujou
6- best chicken wings in sf? Subscribers only [OO]
7- this spot has been on my endless list forever. tastier lu rou fan than in Taipei @goodtoeatdumplings
8- the best corn tortillas in the bay can be found here @cafebolita
9- it’d been a couple years since I’d been back to blvd. Dana is doing sucha nice job. Get the springaf lamb main @blvdsf
10- real ones know. you can too, just subscribe. [OO]
11- not sure what’s better, the vibe or the Mac and cheese. Also been on my list forever. Worth the journey —Pretty special. @bullvalleyroadhouse
12- broccoli raab pie forever @delfinarestaurant
13- don’t sleep on the pizzas at Zuni. @zunicafe
14- og tartine forever @tartinebakery
15- me at the bar at Lolo w Any cocktail. Always and forever. @lolorestaurantsf

For whatever reason, I kept asking myself ‘how is it still April?’—the month was endless. But that was a good thing, bc April is my birth month, and in my Birthmonth I eat very well.XXtra well. hashtag aries. some bites and highlights below—subscribers get insider access and knowledge,like where to findthe best chicken wings in sf and mapo tofu in the bay. Thank you for your support. 🖤✨ [OO]
-om.

1- R&G lounge—gotta go downstairs with the wooden walls and mirrors everywhere. Of course get the crab, but don’t snooze on the lobster sticky rice. @randglounge
2- one of the best mapo tofu’s in the bay. PFG status. But this gem is for the subscribers. [OO]
3- merguez, midnight black bean, queso burrito at home w/ tortillas by @okayxulo
4- the big 4 redux is the sickest vibe in the world. Bravo to ken fulk for preserving this zone. Get the chili butter oysters. @thebigfoursf
5- the best pork chop in the world. Probably. Texture is insane. @sfjoujou
6- best chicken wings in sf? Subscribers only [OO]
7- this spot has been on my endless list forever. tastier lu rou fan than in Taipei @goodtoeatdumplings
8- the best corn tortillas in the bay can be found here @cafebolita
9- it’d been a couple years since I’d been back to blvd. Dana is doing sucha nice job. Get the springaf lamb main @blvdsf
10- real ones know. you can too, just subscribe. [OO]
11- not sure what’s better, the vibe or the Mac and cheese. Also been on my list forever. Worth the journey —Pretty special. @bullvalleyroadhouse
12- broccoli raab pie forever @delfinarestaurant
13- don’t sleep on the pizzas at Zuni. @zunicafe
14- og tartine forever @tartinebakery
15- me at the bar at Lolo w Any cocktail. Always and forever. @lolorestaurantsf

For whatever reason, I kept asking myself ‘how is it still April?’—the month was endless. But that was a good thing, bc April is my birth month, and in my Birthmonth I eat very well.XXtra well. hashtag aries. some bites and highlights below—subscribers get insider access and knowledge,like where to findthe best chicken wings in sf and mapo tofu in the bay. Thank you for your support. 🖤✨ [OO]
-om.

1- R&G lounge—gotta go downstairs with the wooden walls and mirrors everywhere. Of course get the crab, but don’t snooze on the lobster sticky rice. @randglounge
2- one of the best mapo tofu’s in the bay. PFG status. But this gem is for the subscribers. [OO]
3- merguez, midnight black bean, queso burrito at home w/ tortillas by @okayxulo
4- the big 4 redux is the sickest vibe in the world. Bravo to ken fulk for preserving this zone. Get the chili butter oysters. @thebigfoursf
5- the best pork chop in the world. Probably. Texture is insane. @sfjoujou
6- best chicken wings in sf? Subscribers only [OO]
7- this spot has been on my endless list forever. tastier lu rou fan than in Taipei @goodtoeatdumplings
8- the best corn tortillas in the bay can be found here @cafebolita
9- it’d been a couple years since I’d been back to blvd. Dana is doing sucha nice job. Get the springaf lamb main @blvdsf
10- real ones know. you can too, just subscribe. [OO]
11- not sure what’s better, the vibe or the Mac and cheese. Also been on my list forever. Worth the journey —Pretty special. @bullvalleyroadhouse
12- broccoli raab pie forever @delfinarestaurant
13- don’t sleep on the pizzas at Zuni. @zunicafe
14- og tartine forever @tartinebakery
15- me at the bar at Lolo w Any cocktail. Always and forever. @lolorestaurantsf

For whatever reason, I kept asking myself ‘how is it still April?’—the month was endless. But that was a good thing, bc April is my birth month, and in my Birthmonth I eat very well.XXtra well. hashtag aries. some bites and highlights below—subscribers get insider access and knowledge,like where to findthe best chicken wings in sf and mapo tofu in the bay. Thank you for your support. 🖤✨ [OO]
-om.

1- R&G lounge—gotta go downstairs with the wooden walls and mirrors everywhere. Of course get the crab, but don’t snooze on the lobster sticky rice. @randglounge
2- one of the best mapo tofu’s in the bay. PFG status. But this gem is for the subscribers. [OO]
3- merguez, midnight black bean, queso burrito at home w/ tortillas by @okayxulo
4- the big 4 redux is the sickest vibe in the world. Bravo to ken fulk for preserving this zone. Get the chili butter oysters. @thebigfoursf
5- the best pork chop in the world. Probably. Texture is insane. @sfjoujou
6- best chicken wings in sf? Subscribers only [OO]
7- this spot has been on my endless list forever. tastier lu rou fan than in Taipei @goodtoeatdumplings
8- the best corn tortillas in the bay can be found here @cafebolita
9- it’d been a couple years since I’d been back to blvd. Dana is doing sucha nice job. Get the springaf lamb main @blvdsf
10- real ones know. you can too, just subscribe. [OO]
11- not sure what’s better, the vibe or the Mac and cheese. Also been on my list forever. Worth the journey —Pretty special. @bullvalleyroadhouse
12- broccoli raab pie forever @delfinarestaurant
13- don’t sleep on the pizzas at Zuni. @zunicafe
14- og tartine forever @tartinebakery
15- me at the bar at Lolo w Any cocktail. Always and forever. @lolorestaurantsf

For whatever reason, I kept asking myself ‘how is it still April?’—the month was endless. But that was a good thing, bc April is my birth month, and in my Birthmonth I eat very well.XXtra well. hashtag aries. some bites and highlights below—subscribers get insider access and knowledge,like where to findthe best chicken wings in sf and mapo tofu in the bay. Thank you for your support. 🖤✨ [OO]
-om.

1- R&G lounge—gotta go downstairs with the wooden walls and mirrors everywhere. Of course get the crab, but don’t snooze on the lobster sticky rice. @randglounge
2- one of the best mapo tofu’s in the bay. PFG status. But this gem is for the subscribers. [OO]
3- merguez, midnight black bean, queso burrito at home w/ tortillas by @okayxulo
4- the big 4 redux is the sickest vibe in the world. Bravo to ken fulk for preserving this zone. Get the chili butter oysters. @thebigfoursf
5- the best pork chop in the world. Probably. Texture is insane. @sfjoujou
6- best chicken wings in sf? Subscribers only [OO]
7- this spot has been on my endless list forever. tastier lu rou fan than in Taipei @goodtoeatdumplings
8- the best corn tortillas in the bay can be found here @cafebolita
9- it’d been a couple years since I’d been back to blvd. Dana is doing sucha nice job. Get the springaf lamb main @blvdsf
10- real ones know. you can too, just subscribe. [OO]
11- not sure what’s better, the vibe or the Mac and cheese. Also been on my list forever. Worth the journey —Pretty special. @bullvalleyroadhouse
12- broccoli raab pie forever @delfinarestaurant
13- don’t sleep on the pizzas at Zuni. @zunicafe
14- og tartine forever @tartinebakery
15- me at the bar at Lolo w Any cocktail. Always and forever. @lolorestaurantsf

For whatever reason, I kept asking myself ‘how is it still April?’—the month was endless. But that was a good thing, bc April is my birth month, and in my Birthmonth I eat very well.XXtra well. hashtag aries. some bites and highlights below—subscribers get insider access and knowledge,like where to findthe best chicken wings in sf and mapo tofu in the bay. Thank you for your support. 🖤✨ [OO]
-om.

1- R&G lounge—gotta go downstairs with the wooden walls and mirrors everywhere. Of course get the crab, but don’t snooze on the lobster sticky rice. @randglounge
2- one of the best mapo tofu’s in the bay. PFG status. But this gem is for the subscribers. [OO]
3- merguez, midnight black bean, queso burrito at home w/ tortillas by @okayxulo
4- the big 4 redux is the sickest vibe in the world. Bravo to ken fulk for preserving this zone. Get the chili butter oysters. @thebigfoursf
5- the best pork chop in the world. Probably. Texture is insane. @sfjoujou
6- best chicken wings in sf? Subscribers only [OO]
7- this spot has been on my endless list forever. tastier lu rou fan than in Taipei @goodtoeatdumplings
8- the best corn tortillas in the bay can be found here @cafebolita
9- it’d been a couple years since I’d been back to blvd. Dana is doing sucha nice job. Get the springaf lamb main @blvdsf
10- real ones know. you can too, just subscribe. [OO]
11- not sure what’s better, the vibe or the Mac and cheese. Also been on my list forever. Worth the journey —Pretty special. @bullvalleyroadhouse
12- broccoli raab pie forever @delfinarestaurant
13- don’t sleep on the pizzas at Zuni. @zunicafe
14- og tartine forever @tartinebakery
15- me at the bar at Lolo w Any cocktail. Always and forever. @lolorestaurantsf

BEST NEW RESTAURANT IN THE WORLD IS RIGHT HERE IN SAN FRANCISCO. Says who? Says Condé Nast Traveler. Says OMAR MAMOON. Read my piece to see who else made the list ❤️‍🔥✨ @thehappycranesf @condenasttraveller

SFTH EP. 4: any salade that requires a steak knife + bib is my kinda salad. the radicchio salad with allium faux xo at angler is genius. Originally put on the menu by chef Josh skenes, it hasn’t left the menu since day 1. Id put this in the pantheon of greatest salads of all time 🥗✨ @anglersanfrancisco

PFG🚨✨best fish and chips in sf are found in Cole Valley — originally put on the menu by chef seamus gibney, the fish is moist light and flakey and encrusted in a shatteringly crispy Lacey beer batter. The secret? Good cod…Yeast… and bud light. PFGAF! 🐟✨ @colevalleytavern