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MBCC2026 is a wrap and we couldn’t be more humbled. Thank you, thank you, thank you🙏🏾 Now back to work.
#omnipollo #beereverything

Today @kihoskh.bar at 4:30 pm. Tapping a keg of OMNIPOLLO®️ BREWERS RESERVE CAKE®️ COCONUT VANILLA SQUEEZE (15%).

For our most heavily adjuncted beers we literally cram a tank with coconut, vanilla and whatever else we believe could elevate the experience even further. The beer then sits and slowly soaks up as much character as possible before it goes through our packaging process.

What’s left behind is a tank full of coconut, vanilla and other adjuncts holding onto just a few impossibly thick drops of beer trapped deep inside the mixture. Watching those precious drops disappear has always felt a little tragic, but through trial and error we discovered that if we let the tank rest for another week or two we can sometimes coax some of that liquid back out.

What emerges is something different. Even more rich and intense, concentrated. A tiny hidden afterlife of the beer.

Until now this is something we have mostly kept to ourselves at the brewery.

This keg marks the first time we are sharing it publicly.

We have chosen to call it BREWERS RESERVE.
#omnipollo #kihoskhbar #beereverything

Today @kihoskh.bar at 4:30 pm. Tapping a keg of OMNIPOLLO®️ BREWERS RESERVE CAKE®️ COCONUT VANILLA SQUEEZE (15%).

For our most heavily adjuncted beers we literally cram a tank with coconut, vanilla and whatever else we believe could elevate the experience even further. The beer then sits and slowly soaks up as much character as possible before it goes through our packaging process.

What’s left behind is a tank full of coconut, vanilla and other adjuncts holding onto just a few impossibly thick drops of beer trapped deep inside the mixture. Watching those precious drops disappear has always felt a little tragic, but through trial and error we discovered that if we let the tank rest for another week or two we can sometimes coax some of that liquid back out.

What emerges is something different. Even more rich and intense, concentrated. A tiny hidden afterlife of the beer.

Until now this is something we have mostly kept to ourselves at the brewery.

This keg marks the first time we are sharing it publicly.

We have chosen to call it BREWERS RESERVE.
#omnipollo #kihoskhbar #beereverything

Today @kihoskh.bar at 4:30 pm. Tapping a keg of OMNIPOLLO®️ BREWERS RESERVE CAKE®️ COCONUT VANILLA SQUEEZE (15%).

For our most heavily adjuncted beers we literally cram a tank with coconut, vanilla and whatever else we believe could elevate the experience even further. The beer then sits and slowly soaks up as much character as possible before it goes through our packaging process.

What’s left behind is a tank full of coconut, vanilla and other adjuncts holding onto just a few impossibly thick drops of beer trapped deep inside the mixture. Watching those precious drops disappear has always felt a little tragic, but through trial and error we discovered that if we let the tank rest for another week or two we can sometimes coax some of that liquid back out.

What emerges is something different. Even more rich and intense, concentrated. A tiny hidden afterlife of the beer.

Until now this is something we have mostly kept to ourselves at the brewery.

This keg marks the first time we are sharing it publicly.

We have chosen to call it BREWERS RESERVE.
#omnipollo #kihoskhbar #beereverything

Today @kihoskh.bar at 4:30 pm. Tapping a keg of OMNIPOLLO®️ BREWERS RESERVE CAKE®️ COCONUT VANILLA SQUEEZE (15%).

For our most heavily adjuncted beers we literally cram a tank with coconut, vanilla and whatever else we believe could elevate the experience even further. The beer then sits and slowly soaks up as much character as possible before it goes through our packaging process.

What’s left behind is a tank full of coconut, vanilla and other adjuncts holding onto just a few impossibly thick drops of beer trapped deep inside the mixture. Watching those precious drops disappear has always felt a little tragic, but through trial and error we discovered that if we let the tank rest for another week or two we can sometimes coax some of that liquid back out.

What emerges is something different. Even more rich and intense, concentrated. A tiny hidden afterlife of the beer.

Until now this is something we have mostly kept to ourselves at the brewery.

This keg marks the first time we are sharing it publicly.

We have chosen to call it BREWERS RESERVE.
#omnipollo #kihoskhbar #beereverything

PEANUT🥜BEER🍻✨SMOOTHIE® (6%) straight from can! Contains nuts.
#omnipollo #beereverything

PEANUT🥜BEER🍻✨SMOOTHIE® (6%) straight from can! Contains nuts.
#omnipollo #beereverything

PEANUT🥜BEER🍻✨SMOOTHIE® (6%) straight from can! Contains nuts.
#omnipollo #beereverything

PEANUT🥜BEER🍻✨SMOOTHIE® (6%) straight from can! Contains nuts.
#omnipollo #beereverything

PEANUT🥜BEER🍻✨SMOOTHIE® (6%) straight from can! Contains nuts.
#omnipollo #beereverything

PEANUT🥜BEER🍻✨SMOOTHIE® (6%) straight from can! Contains nuts.
#omnipollo #beereverything

Patiently waiting for this one a whole year✨🤯can’t believe what this turned into🤯👉🏽OMNIPOLLO®️ BARREL AGED PIÑA COLADA (8%).
#omnipollo #beereberything #mbcc2026

Patiently waiting for this one a whole year✨🤯can’t believe what this turned into🤯👉🏽OMNIPOLLO®️ BARREL AGED PIÑA COLADA (8%).
#omnipollo #beereberything #mbcc2026

Patiently waiting for this one a whole year✨🤯can’t believe what this turned into🤯👉🏽OMNIPOLLO®️ BARREL AGED PIÑA COLADA (8%).
#omnipollo #beereberything #mbcc2026

Patiently waiting for this one a whole year✨🤯can’t believe what this turned into🤯👉🏽OMNIPOLLO®️ BARREL AGED PIÑA COLADA (8%).
#omnipollo #beereberything #mbcc2026

🍓🍰 @omnipollocollab drops 5/23 at our 8 Year Anniversary Party!

Dessert Station: Bourbon BA Raspberry & Strawberry Cheesecake 10% ABV

Made in collaboration with our friends all the way from Sweden. We aged this gluten free dessert beer in bourbon barrels, then layered it with strawberries, raspberries, strawberry soft serve, raspberry soft serve, graham cracker, and cream cheese. It’s rich, fruity, creamy, and full cheesecake energy.

Available on draft + in 500ml bottles for 💲1️⃣8️⃣ Saturday, May 23rd at 12pm First come, first served, and available while supplies last.

Anniversary Party Food Truck: @cousinsmainelobster12pm to 8pm

#corporateladderbrewing #glutenfreebeer #omnipollo #floridacraftbeer #smoothiesour

Just packaged ”FESTIVAL EDITION” CAKE® 5 X EXTRA VANILLA DOUBLE BARREL RYE APPLE BRANDY IMPERIAL STOUT (16%) for our Copenhagen trip next week. The whole Omniteam 🦹🏾‍♂️🦹🦹🏻‍♀️🧙🏼‍♀️have worked around the clock to bring you a beer list that exceeds anything we have ever done before. It’s literally insane.

~THURSDAY

OMNIPOLLO® MASSIVE TAP TAKEOVER AND EXCLUSIVE BEER DROP AT @kihoskh AND @kihoskh.bar

10:00 TTO AT KIHOSKH BAR. 14 BEERS ON DRAFT, SOFT SERVE® ETC.

16:00 BEER DROP AT KIHOSKH (CAKE®, OPERA OMNIA (@brujos_brewing collab) HOPEWELL (@troonbrewing@theveilbrewingcollab) COCONOA KILLA (@boilerbrewingcompany collab), STEAL THIS BEER (@deepfriedbeerscollab), BA SPACE JAM, BA PINA COLADA, BA WHISKEY SOUR).

~FRIDAY

MBCC SESSION 1

🍦 SOFT SERVE™️ BARREL AGED PINA COLADA (8%)

”FESTIVAL EDITION” CAKE® 5 x EXTRA VANILLA DOUBLE BARREL RYE APPLE BRANDY IMPERIAL STOUT (16%)  

BARREL AGED BIANCA SPACE JAM (14,5%)

SESSION 2

🍦SOFT SERVE™️ OMNIPOLLO®️ x @450northbrewing BIANCA XXL SLUSHY BLUEBERRY CHERRY CHEESECAKE LASSI GOSE (6%)

OMNIPOLLO X BRUJOS OPERA OMNIA RYE BA COCONUT PECAN VANILLA IMPERIAL SOUT (12,9%)

SATURDAY

SESSION 3 

🍦SOFT SERVE™️ WHISKEY SOUR (11%)  

”FESTIVAL EDITION” EXTRA VANILLA OMNIPOLLO®️ X MOKSA®️ X CLAG®️ X GOAL®️ SOFT FOCUS BARREL AGED IMPERIAL ALMOND VANILLA COCONUT STOUT (12,5%)

SESSION 4 

🍦SOFT SERVE™️ VANILLA PEANUT BUTTER SMOOTHIE® (6%)

”FESTIVAL EDITION” EXTRA VANILLA OMNIPOLLO® X TROON® X THE VEIL® HOPEWELL IMPERIAL STOUT (11,3%).

See you there!
#omnipollo #beereverything

Just packaged ”FESTIVAL EDITION” CAKE® 5 X EXTRA VANILLA DOUBLE BARREL RYE APPLE BRANDY IMPERIAL STOUT (16%) for our Copenhagen trip next week. The whole Omniteam 🦹🏾‍♂️🦹🦹🏻‍♀️🧙🏼‍♀️have worked around the clock to bring you a beer list that exceeds anything we have ever done before. It’s literally insane.

~THURSDAY

OMNIPOLLO® MASSIVE TAP TAKEOVER AND EXCLUSIVE BEER DROP AT @kihoskh AND @kihoskh.bar

10:00 TTO AT KIHOSKH BAR. 14 BEERS ON DRAFT, SOFT SERVE® ETC.

16:00 BEER DROP AT KIHOSKH (CAKE®, OPERA OMNIA (@brujos_brewing collab) HOPEWELL (@troonbrewing@theveilbrewingcollab) COCONOA KILLA (@boilerbrewingcompany collab), STEAL THIS BEER (@deepfriedbeerscollab), BA SPACE JAM, BA PINA COLADA, BA WHISKEY SOUR).

~FRIDAY

MBCC SESSION 1

🍦 SOFT SERVE™️ BARREL AGED PINA COLADA (8%)

”FESTIVAL EDITION” CAKE® 5 x EXTRA VANILLA DOUBLE BARREL RYE APPLE BRANDY IMPERIAL STOUT (16%)  

BARREL AGED BIANCA SPACE JAM (14,5%)

SESSION 2

🍦SOFT SERVE™️ OMNIPOLLO®️ x @450northbrewing BIANCA XXL SLUSHY BLUEBERRY CHERRY CHEESECAKE LASSI GOSE (6%)

OMNIPOLLO X BRUJOS OPERA OMNIA RYE BA COCONUT PECAN VANILLA IMPERIAL SOUT (12,9%)

SATURDAY

SESSION 3 

🍦SOFT SERVE™️ WHISKEY SOUR (11%)  

”FESTIVAL EDITION” EXTRA VANILLA OMNIPOLLO®️ X MOKSA®️ X CLAG®️ X GOAL®️ SOFT FOCUS BARREL AGED IMPERIAL ALMOND VANILLA COCONUT STOUT (12,5%)

SESSION 4 

🍦SOFT SERVE™️ VANILLA PEANUT BUTTER SMOOTHIE® (6%)

”FESTIVAL EDITION” EXTRA VANILLA OMNIPOLLO® X TROON® X THE VEIL® HOPEWELL IMPERIAL STOUT (11,3%).

See you there!
#omnipollo #beereverything

Just packaged ”FESTIVAL EDITION” CAKE® 5 X EXTRA VANILLA DOUBLE BARREL RYE APPLE BRANDY IMPERIAL STOUT (16%) for our Copenhagen trip next week. The whole Omniteam 🦹🏾‍♂️🦹🦹🏻‍♀️🧙🏼‍♀️have worked around the clock to bring you a beer list that exceeds anything we have ever done before. It’s literally insane.

~THURSDAY

OMNIPOLLO® MASSIVE TAP TAKEOVER AND EXCLUSIVE BEER DROP AT @kihoskh AND @kihoskh.bar

10:00 TTO AT KIHOSKH BAR. 14 BEERS ON DRAFT, SOFT SERVE® ETC.

16:00 BEER DROP AT KIHOSKH (CAKE®, OPERA OMNIA (@brujos_brewing collab) HOPEWELL (@troonbrewing@theveilbrewingcollab) COCONOA KILLA (@boilerbrewingcompany collab), STEAL THIS BEER (@deepfriedbeerscollab), BA SPACE JAM, BA PINA COLADA, BA WHISKEY SOUR).

~FRIDAY

MBCC SESSION 1

🍦 SOFT SERVE™️ BARREL AGED PINA COLADA (8%)

”FESTIVAL EDITION” CAKE® 5 x EXTRA VANILLA DOUBLE BARREL RYE APPLE BRANDY IMPERIAL STOUT (16%)  

BARREL AGED BIANCA SPACE JAM (14,5%)

SESSION 2

🍦SOFT SERVE™️ OMNIPOLLO®️ x @450northbrewing BIANCA XXL SLUSHY BLUEBERRY CHERRY CHEESECAKE LASSI GOSE (6%)

OMNIPOLLO X BRUJOS OPERA OMNIA RYE BA COCONUT PECAN VANILLA IMPERIAL SOUT (12,9%)

SATURDAY

SESSION 3 

🍦SOFT SERVE™️ WHISKEY SOUR (11%)  

”FESTIVAL EDITION” EXTRA VANILLA OMNIPOLLO®️ X MOKSA®️ X CLAG®️ X GOAL®️ SOFT FOCUS BARREL AGED IMPERIAL ALMOND VANILLA COCONUT STOUT (12,5%)

SESSION 4 

🍦SOFT SERVE™️ VANILLA PEANUT BUTTER SMOOTHIE® (6%)

”FESTIVAL EDITION” EXTRA VANILLA OMNIPOLLO® X TROON® X THE VEIL® HOPEWELL IMPERIAL STOUT (11,3%).

See you there!
#omnipollo #beereverything

🥤🥤🥤🥤This beer drinks like nothing else we have ever made. Think chocolate coconut pecan walnut coffee nitro milkshake🥤OMNIPOLLO®️ x @boilerbrewingcompany COCONOA KILLA NITRO BABY PASTRY PORTER (6%). 250 g per liter (!) of double toasted coconut, close to 1 vanilla bean per can equivalent (!) a small mountain of caramelized pecans and walnuts + Brazilian coffee.
#omnipollo #boilerbrewingcompany #beereverything

🥤🥤🥤🥤This beer drinks like nothing else we have ever made. Think chocolate coconut pecan walnut coffee nitro milkshake🥤OMNIPOLLO®️ x @boilerbrewingcompany COCONOA KILLA NITRO BABY PASTRY PORTER (6%). 250 g per liter (!) of double toasted coconut, close to 1 vanilla bean per can equivalent (!) a small mountain of caramelized pecans and walnuts + Brazilian coffee.
#omnipollo #boilerbrewingcompany #beereverything

🥤🥤🥤🥤This beer drinks like nothing else we have ever made. Think chocolate coconut pecan walnut coffee nitro milkshake🥤OMNIPOLLO®️ x @boilerbrewingcompany COCONOA KILLA NITRO BABY PASTRY PORTER (6%). 250 g per liter (!) of double toasted coconut, close to 1 vanilla bean per can equivalent (!) a small mountain of caramelized pecans and walnuts + Brazilian coffee.
#omnipollo #boilerbrewingcompany #beereverything

Yesterday, @eydoberman released their ambitious and spectacular magazine A Journal On. The first issue covers leaders in business and design that embody the audacity to do things their way. We had the pleasure of visiting our friends at @omnipollo @karlgrandin to talk about beer, church organs and @robynkonichiwa Sound on to hear an excerpt read by none other than @ruccola_hangbjork Words by @here_now.studio Photos by @studiokleiner

🤯🤯🤯I've been wanting to make a beer🍺out of my favorite cocktail forever. Barrel aged 12 months in Buffalo Trace bourbon barrels👉🏽OMNIPOLLO®️WHISKEY 🥃 🍋 BARREL AGED SOUR (11%)☁️
#omnipollo #beereverything

🤯🤯🤯I've been wanting to make a beer🍺out of my favorite cocktail forever. Barrel aged 12 months in Buffalo Trace bourbon barrels👉🏽OMNIPOLLO®️WHISKEY 🥃 🍋 BARREL AGED SOUR (11%)☁️
#omnipollo #beereverything

🤯🤯🤯I've been wanting to make a beer🍺out of my favorite cocktail forever. Barrel aged 12 months in Buffalo Trace bourbon barrels👉🏽OMNIPOLLO®️WHISKEY 🥃 🍋 BARREL AGED SOUR (11%)☁️
#omnipollo #beereverything

🤯🤯🤯I've been wanting to make a beer🍺out of my favorite cocktail forever. Barrel aged 12 months in Buffalo Trace bourbon barrels👉🏽OMNIPOLLO®️WHISKEY 🥃 🍋 BARREL AGED SOUR (11%)☁️
#omnipollo #beereverything

🤯🤯🤯I've been wanting to make a beer🍺out of my favorite cocktail forever. Barrel aged 12 months in Buffalo Trace bourbon barrels👉🏽OMNIPOLLO®️WHISKEY 🥃 🍋 BARREL AGED SOUR (11%)☁️
#omnipollo #beereverything

🤯🤯🤯I've been wanting to make a beer🍺out of my favorite cocktail forever. Barrel aged 12 months in Buffalo Trace bourbon barrels👉🏽OMNIPOLLO®️WHISKEY 🥃 🍋 BARREL AGED SOUR (11%)☁️
#omnipollo #beereverything

🤯🤯🤯I've been wanting to make a beer🍺out of my favorite cocktail forever. Barrel aged 12 months in Buffalo Trace bourbon barrels👉🏽OMNIPOLLO®️WHISKEY 🥃 🍋 BARREL AGED SOUR (11%)☁️
#omnipollo #beereverything

🤯🤯🤯I've been wanting to make a beer🍺out of my favorite cocktail forever. Barrel aged 12 months in Buffalo Trace bourbon barrels👉🏽OMNIPOLLO®️WHISKEY 🥃 🍋 BARREL AGED SOUR (11%)☁️
#omnipollo #beereverything

NITRO PASTRY✨✨✨OMNIPOLLO®️ NOA EXPORT (6%). Vanilla, pecan, caramel and chocolate☁️
#omnipollo #beereverything #omnipolloschurch

SOLD OUT👀👀👀Now at Systembolaget👉🏽OMNIPOLLO®️ x @brujos_brewing “CHURCH” 𝔒𝔭𝔢𝔯𝔞 𝔒𝔪𝔫𝔦𝔞 (12,9%).

ON A MAGICAL NIGHT IN MARCH TWO YEARS AGO, WE FLEW TO PORTLAND AND WITNESSED @samzermeno PUT HIS BRAND-NEW BREWERY TO WORK FOR THE FIRST TIME AS WE BREWED A MASSIVE IMPERIAL STOUT TOGETHER. INSPIRED BY HIS COMPLETE AND INSTANT MASTERY OF THE SPACE, WE MIRRORED THAT BEER AT THE CHURCH AND FILLED FRESH BARRELS UPON RETURN.

24-HOUR BOIL, AGED ALMOST TWO YEARS IN WET SAZERAC RYE BARRELS. CONDITIONED POST-BARREL ON AN INSANE RATE OF TOASTED + RAW COCONUT, BUCKETS OF RARE-FIND SULAWESI VANILLA BEANS (BEST VANILLA BEANS WE’VE SMELLED), MOUNTAINS OF TOASTED PECANS, AND FRESH SALTED CARAMEL.
#omnipollo #brujosbrewing #beereverything

SOLD OUT👀👀👀Now at Systembolaget👉🏽OMNIPOLLO®️ x @brujos_brewing “CHURCH” 𝔒𝔭𝔢𝔯𝔞 𝔒𝔪𝔫𝔦𝔞 (12,9%).

ON A MAGICAL NIGHT IN MARCH TWO YEARS AGO, WE FLEW TO PORTLAND AND WITNESSED @samzermeno PUT HIS BRAND-NEW BREWERY TO WORK FOR THE FIRST TIME AS WE BREWED A MASSIVE IMPERIAL STOUT TOGETHER. INSPIRED BY HIS COMPLETE AND INSTANT MASTERY OF THE SPACE, WE MIRRORED THAT BEER AT THE CHURCH AND FILLED FRESH BARRELS UPON RETURN.

24-HOUR BOIL, AGED ALMOST TWO YEARS IN WET SAZERAC RYE BARRELS. CONDITIONED POST-BARREL ON AN INSANE RATE OF TOASTED + RAW COCONUT, BUCKETS OF RARE-FIND SULAWESI VANILLA BEANS (BEST VANILLA BEANS WE’VE SMELLED), MOUNTAINS OF TOASTED PECANS, AND FRESH SALTED CARAMEL.
#omnipollo #brujosbrewing #beereverything

SOLD OUT👀👀👀Now at Systembolaget👉🏽OMNIPOLLO®️ x @brujos_brewing “CHURCH” 𝔒𝔭𝔢𝔯𝔞 𝔒𝔪𝔫𝔦𝔞 (12,9%).

ON A MAGICAL NIGHT IN MARCH TWO YEARS AGO, WE FLEW TO PORTLAND AND WITNESSED @samzermeno PUT HIS BRAND-NEW BREWERY TO WORK FOR THE FIRST TIME AS WE BREWED A MASSIVE IMPERIAL STOUT TOGETHER. INSPIRED BY HIS COMPLETE AND INSTANT MASTERY OF THE SPACE, WE MIRRORED THAT BEER AT THE CHURCH AND FILLED FRESH BARRELS UPON RETURN.

24-HOUR BOIL, AGED ALMOST TWO YEARS IN WET SAZERAC RYE BARRELS. CONDITIONED POST-BARREL ON AN INSANE RATE OF TOASTED + RAW COCONUT, BUCKETS OF RARE-FIND SULAWESI VANILLA BEANS (BEST VANILLA BEANS WE’VE SMELLED), MOUNTAINS OF TOASTED PECANS, AND FRESH SALTED CARAMEL.
#omnipollo #brujosbrewing #beereverything

SOLD OUT👀👀👀Now at Systembolaget👉🏽OMNIPOLLO®️ x @brujos_brewing “CHURCH” 𝔒𝔭𝔢𝔯𝔞 𝔒𝔪𝔫𝔦𝔞 (12,9%).

ON A MAGICAL NIGHT IN MARCH TWO YEARS AGO, WE FLEW TO PORTLAND AND WITNESSED @samzermeno PUT HIS BRAND-NEW BREWERY TO WORK FOR THE FIRST TIME AS WE BREWED A MASSIVE IMPERIAL STOUT TOGETHER. INSPIRED BY HIS COMPLETE AND INSTANT MASTERY OF THE SPACE, WE MIRRORED THAT BEER AT THE CHURCH AND FILLED FRESH BARRELS UPON RETURN.

24-HOUR BOIL, AGED ALMOST TWO YEARS IN WET SAZERAC RYE BARRELS. CONDITIONED POST-BARREL ON AN INSANE RATE OF TOASTED + RAW COCONUT, BUCKETS OF RARE-FIND SULAWESI VANILLA BEANS (BEST VANILLA BEANS WE’VE SMELLED), MOUNTAINS OF TOASTED PECANS, AND FRESH SALTED CARAMEL.
#omnipollo #brujosbrewing #beereverything

SOLD OUT👀👀👀Now at Systembolaget👉🏽OMNIPOLLO®️ x @brujos_brewing “CHURCH” 𝔒𝔭𝔢𝔯𝔞 𝔒𝔪𝔫𝔦𝔞 (12,9%).

ON A MAGICAL NIGHT IN MARCH TWO YEARS AGO, WE FLEW TO PORTLAND AND WITNESSED @samzermeno PUT HIS BRAND-NEW BREWERY TO WORK FOR THE FIRST TIME AS WE BREWED A MASSIVE IMPERIAL STOUT TOGETHER. INSPIRED BY HIS COMPLETE AND INSTANT MASTERY OF THE SPACE, WE MIRRORED THAT BEER AT THE CHURCH AND FILLED FRESH BARRELS UPON RETURN.

24-HOUR BOIL, AGED ALMOST TWO YEARS IN WET SAZERAC RYE BARRELS. CONDITIONED POST-BARREL ON AN INSANE RATE OF TOASTED + RAW COCONUT, BUCKETS OF RARE-FIND SULAWESI VANILLA BEANS (BEST VANILLA BEANS WE’VE SMELLED), MOUNTAINS OF TOASTED PECANS, AND FRESH SALTED CARAMEL.
#omnipollo #brujosbrewing #beereverything

SOLD OUT👀👀👀Now at Systembolaget👉🏽OMNIPOLLO®️ x @brujos_brewing “CHURCH” 𝔒𝔭𝔢𝔯𝔞 𝔒𝔪𝔫𝔦𝔞 (12,9%).

ON A MAGICAL NIGHT IN MARCH TWO YEARS AGO, WE FLEW TO PORTLAND AND WITNESSED @samzermeno PUT HIS BRAND-NEW BREWERY TO WORK FOR THE FIRST TIME AS WE BREWED A MASSIVE IMPERIAL STOUT TOGETHER. INSPIRED BY HIS COMPLETE AND INSTANT MASTERY OF THE SPACE, WE MIRRORED THAT BEER AT THE CHURCH AND FILLED FRESH BARRELS UPON RETURN.

24-HOUR BOIL, AGED ALMOST TWO YEARS IN WET SAZERAC RYE BARRELS. CONDITIONED POST-BARREL ON AN INSANE RATE OF TOASTED + RAW COCONUT, BUCKETS OF RARE-FIND SULAWESI VANILLA BEANS (BEST VANILLA BEANS WE’VE SMELLED), MOUNTAINS OF TOASTED PECANS, AND FRESH SALTED CARAMEL.
#omnipollo #brujosbrewing #beereverything

JUST TRUST ME YALL THATS TWO DIFFERENT BEERS 🍻🍻🍺🍺

Beer Release for INSANE AND RISING 👹👹🚀🚀 and WITCHES WATCH 🧙‍♀️🧙‍♀️⏱️⏱️ next Friday 5/1 at open @nightschool4real we’ll have these bad boys on draft and in cans to go. PLEASE NOTE WE’LL BE CLOSED TO THE PUBLIC FROM 4-8PM SATURDAY 5/2 TO HELP RAISE FUNDS FOR THE ATHENS PADDOCK CLUB BY WEARING FUNNY HATS AND CRUSHIN MINT JULEPS 🏇🏻🏇🏻 You can actually join in but event is ticketed so be ready to PONY UP 😉😉

We’ll be crackin cans of our recent collab STEAL THIS BEER w/ @omnipollo from @omnipolloschurch as well as bein the first folks ANYWHERE to pop bottles of their newest barreled creation DOUBLE BARREL AGED CAKE. We got super limited quantities of Omnipollo stuff and they won’t be for sale. I’ll post deets re: sched for when ya’ll can pull up to drink em with me 😘😘

INSANE AND RISING 👹👹🚀🚀- 8.9% abv Hazy DIPA hopped unsparingly with 11+ lbs per bbl of @yakimachief Citra, Citra Incognito, @freestylehops Nelson Sauvin, Bliss Process Nelson Sauvin, and Motueka, Maui Nelson Subzero Hop Kief, @abstraxhops Citra and Nectaron Quantums, and @claytonhops_nz Amplifire Oil

WITCHES WATCH 🧙‍♀️🧙‍♀️⏱️⏱️ - 9.2% abv Hazy DIPA hopped unsparingly with 11+ lbs per bbl of Yakima Chief Citra and Simcoe, Citra Incognito, Freestyle Nelson Sauvin and Rakau, Nelson Sauvin Subzero Hop Kief, Abstrax Citra and Nelson Quantums, and Clayton Nelson Sauvin Amplifire Oil

These beers are somewhere in the territory of a blend of RACECAR BED, NZ FIREPOWER, and KACHOW except we’ve amped up our concentrated product additions even further by getting Clayton Amplifire into the mix. Goin Crazy hard and so fuckin smooth already for the amount of turbocharged hop products we got in here. Think ya’ll gonna love these!!

JUST TRUST ME YALL THATS TWO DIFFERENT BEERS 🍻🍻🍺🍺

Beer Release for INSANE AND RISING 👹👹🚀🚀 and WITCHES WATCH 🧙‍♀️🧙‍♀️⏱️⏱️ next Friday 5/1 at open @nightschool4real we’ll have these bad boys on draft and in cans to go. PLEASE NOTE WE’LL BE CLOSED TO THE PUBLIC FROM 4-8PM SATURDAY 5/2 TO HELP RAISE FUNDS FOR THE ATHENS PADDOCK CLUB BY WEARING FUNNY HATS AND CRUSHIN MINT JULEPS 🏇🏻🏇🏻 You can actually join in but event is ticketed so be ready to PONY UP 😉😉

We’ll be crackin cans of our recent collab STEAL THIS BEER w/ @omnipollo from @omnipolloschurch as well as bein the first folks ANYWHERE to pop bottles of their newest barreled creation DOUBLE BARREL AGED CAKE. We got super limited quantities of Omnipollo stuff and they won’t be for sale. I’ll post deets re: sched for when ya’ll can pull up to drink em with me 😘😘

INSANE AND RISING 👹👹🚀🚀- 8.9% abv Hazy DIPA hopped unsparingly with 11+ lbs per bbl of @yakimachief Citra, Citra Incognito, @freestylehops Nelson Sauvin, Bliss Process Nelson Sauvin, and Motueka, Maui Nelson Subzero Hop Kief, @abstraxhops Citra and Nectaron Quantums, and @claytonhops_nz Amplifire Oil

WITCHES WATCH 🧙‍♀️🧙‍♀️⏱️⏱️ - 9.2% abv Hazy DIPA hopped unsparingly with 11+ lbs per bbl of Yakima Chief Citra and Simcoe, Citra Incognito, Freestyle Nelson Sauvin and Rakau, Nelson Sauvin Subzero Hop Kief, Abstrax Citra and Nelson Quantums, and Clayton Nelson Sauvin Amplifire Oil

These beers are somewhere in the territory of a blend of RACECAR BED, NZ FIREPOWER, and KACHOW except we’ve amped up our concentrated product additions even further by getting Clayton Amplifire into the mix. Goin Crazy hard and so fuckin smooth already for the amount of turbocharged hop products we got in here. Think ya’ll gonna love these!!

JUST TRUST ME YALL THATS TWO DIFFERENT BEERS 🍻🍻🍺🍺

Beer Release for INSANE AND RISING 👹👹🚀🚀 and WITCHES WATCH 🧙‍♀️🧙‍♀️⏱️⏱️ next Friday 5/1 at open @nightschool4real we’ll have these bad boys on draft and in cans to go. PLEASE NOTE WE’LL BE CLOSED TO THE PUBLIC FROM 4-8PM SATURDAY 5/2 TO HELP RAISE FUNDS FOR THE ATHENS PADDOCK CLUB BY WEARING FUNNY HATS AND CRUSHIN MINT JULEPS 🏇🏻🏇🏻 You can actually join in but event is ticketed so be ready to PONY UP 😉😉

We’ll be crackin cans of our recent collab STEAL THIS BEER w/ @omnipollo from @omnipolloschurch as well as bein the first folks ANYWHERE to pop bottles of their newest barreled creation DOUBLE BARREL AGED CAKE. We got super limited quantities of Omnipollo stuff and they won’t be for sale. I’ll post deets re: sched for when ya’ll can pull up to drink em with me 😘😘

INSANE AND RISING 👹👹🚀🚀- 8.9% abv Hazy DIPA hopped unsparingly with 11+ lbs per bbl of @yakimachief Citra, Citra Incognito, @freestylehops Nelson Sauvin, Bliss Process Nelson Sauvin, and Motueka, Maui Nelson Subzero Hop Kief, @abstraxhops Citra and Nectaron Quantums, and @claytonhops_nz Amplifire Oil

WITCHES WATCH 🧙‍♀️🧙‍♀️⏱️⏱️ - 9.2% abv Hazy DIPA hopped unsparingly with 11+ lbs per bbl of Yakima Chief Citra and Simcoe, Citra Incognito, Freestyle Nelson Sauvin and Rakau, Nelson Sauvin Subzero Hop Kief, Abstrax Citra and Nelson Quantums, and Clayton Nelson Sauvin Amplifire Oil

These beers are somewhere in the territory of a blend of RACECAR BED, NZ FIREPOWER, and KACHOW except we’ve amped up our concentrated product additions even further by getting Clayton Amplifire into the mix. Goin Crazy hard and so fuckin smooth already for the amount of turbocharged hop products we got in here. Think ya’ll gonna love these!!

JUST TRUST ME YALL THATS TWO DIFFERENT BEERS 🍻🍻🍺🍺

Beer Release for INSANE AND RISING 👹👹🚀🚀 and WITCHES WATCH 🧙‍♀️🧙‍♀️⏱️⏱️ next Friday 5/1 at open @nightschool4real we’ll have these bad boys on draft and in cans to go. PLEASE NOTE WE’LL BE CLOSED TO THE PUBLIC FROM 4-8PM SATURDAY 5/2 TO HELP RAISE FUNDS FOR THE ATHENS PADDOCK CLUB BY WEARING FUNNY HATS AND CRUSHIN MINT JULEPS 🏇🏻🏇🏻 You can actually join in but event is ticketed so be ready to PONY UP 😉😉

We’ll be crackin cans of our recent collab STEAL THIS BEER w/ @omnipollo from @omnipolloschurch as well as bein the first folks ANYWHERE to pop bottles of their newest barreled creation DOUBLE BARREL AGED CAKE. We got super limited quantities of Omnipollo stuff and they won’t be for sale. I’ll post deets re: sched for when ya’ll can pull up to drink em with me 😘😘

INSANE AND RISING 👹👹🚀🚀- 8.9% abv Hazy DIPA hopped unsparingly with 11+ lbs per bbl of @yakimachief Citra, Citra Incognito, @freestylehops Nelson Sauvin, Bliss Process Nelson Sauvin, and Motueka, Maui Nelson Subzero Hop Kief, @abstraxhops Citra and Nectaron Quantums, and @claytonhops_nz Amplifire Oil

WITCHES WATCH 🧙‍♀️🧙‍♀️⏱️⏱️ - 9.2% abv Hazy DIPA hopped unsparingly with 11+ lbs per bbl of Yakima Chief Citra and Simcoe, Citra Incognito, Freestyle Nelson Sauvin and Rakau, Nelson Sauvin Subzero Hop Kief, Abstrax Citra and Nelson Quantums, and Clayton Nelson Sauvin Amplifire Oil

These beers are somewhere in the territory of a blend of RACECAR BED, NZ FIREPOWER, and KACHOW except we’ve amped up our concentrated product additions even further by getting Clayton Amplifire into the mix. Goin Crazy hard and so fuckin smooth already for the amount of turbocharged hop products we got in here. Think ya’ll gonna love these!!

JUST TRUST ME YALL THATS TWO DIFFERENT BEERS 🍻🍻🍺🍺

Beer Release for INSANE AND RISING 👹👹🚀🚀 and WITCHES WATCH 🧙‍♀️🧙‍♀️⏱️⏱️ next Friday 5/1 at open @nightschool4real we’ll have these bad boys on draft and in cans to go. PLEASE NOTE WE’LL BE CLOSED TO THE PUBLIC FROM 4-8PM SATURDAY 5/2 TO HELP RAISE FUNDS FOR THE ATHENS PADDOCK CLUB BY WEARING FUNNY HATS AND CRUSHIN MINT JULEPS 🏇🏻🏇🏻 You can actually join in but event is ticketed so be ready to PONY UP 😉😉

We’ll be crackin cans of our recent collab STEAL THIS BEER w/ @omnipollo from @omnipolloschurch as well as bein the first folks ANYWHERE to pop bottles of their newest barreled creation DOUBLE BARREL AGED CAKE. We got super limited quantities of Omnipollo stuff and they won’t be for sale. I’ll post deets re: sched for when ya’ll can pull up to drink em with me 😘😘

INSANE AND RISING 👹👹🚀🚀- 8.9% abv Hazy DIPA hopped unsparingly with 11+ lbs per bbl of @yakimachief Citra, Citra Incognito, @freestylehops Nelson Sauvin, Bliss Process Nelson Sauvin, and Motueka, Maui Nelson Subzero Hop Kief, @abstraxhops Citra and Nectaron Quantums, and @claytonhops_nz Amplifire Oil

WITCHES WATCH 🧙‍♀️🧙‍♀️⏱️⏱️ - 9.2% abv Hazy DIPA hopped unsparingly with 11+ lbs per bbl of Yakima Chief Citra and Simcoe, Citra Incognito, Freestyle Nelson Sauvin and Rakau, Nelson Sauvin Subzero Hop Kief, Abstrax Citra and Nelson Quantums, and Clayton Nelson Sauvin Amplifire Oil

These beers are somewhere in the territory of a blend of RACECAR BED, NZ FIREPOWER, and KACHOW except we’ve amped up our concentrated product additions even further by getting Clayton Amplifire into the mix. Goin Crazy hard and so fuckin smooth already for the amount of turbocharged hop products we got in here. Think ya’ll gonna love these!!

JUST TRUST ME YALL THATS TWO DIFFERENT BEERS 🍻🍻🍺🍺

Beer Release for INSANE AND RISING 👹👹🚀🚀 and WITCHES WATCH 🧙‍♀️🧙‍♀️⏱️⏱️ next Friday 5/1 at open @nightschool4real we’ll have these bad boys on draft and in cans to go. PLEASE NOTE WE’LL BE CLOSED TO THE PUBLIC FROM 4-8PM SATURDAY 5/2 TO HELP RAISE FUNDS FOR THE ATHENS PADDOCK CLUB BY WEARING FUNNY HATS AND CRUSHIN MINT JULEPS 🏇🏻🏇🏻 You can actually join in but event is ticketed so be ready to PONY UP 😉😉

We’ll be crackin cans of our recent collab STEAL THIS BEER w/ @omnipollo from @omnipolloschurch as well as bein the first folks ANYWHERE to pop bottles of their newest barreled creation DOUBLE BARREL AGED CAKE. We got super limited quantities of Omnipollo stuff and they won’t be for sale. I’ll post deets re: sched for when ya’ll can pull up to drink em with me 😘😘

INSANE AND RISING 👹👹🚀🚀- 8.9% abv Hazy DIPA hopped unsparingly with 11+ lbs per bbl of @yakimachief Citra, Citra Incognito, @freestylehops Nelson Sauvin, Bliss Process Nelson Sauvin, and Motueka, Maui Nelson Subzero Hop Kief, @abstraxhops Citra and Nectaron Quantums, and @claytonhops_nz Amplifire Oil

WITCHES WATCH 🧙‍♀️🧙‍♀️⏱️⏱️ - 9.2% abv Hazy DIPA hopped unsparingly with 11+ lbs per bbl of Yakima Chief Citra and Simcoe, Citra Incognito, Freestyle Nelson Sauvin and Rakau, Nelson Sauvin Subzero Hop Kief, Abstrax Citra and Nelson Quantums, and Clayton Nelson Sauvin Amplifire Oil

These beers are somewhere in the territory of a blend of RACECAR BED, NZ FIREPOWER, and KACHOW except we’ve amped up our concentrated product additions even further by getting Clayton Amplifire into the mix. Goin Crazy hard and so fuckin smooth already for the amount of turbocharged hop products we got in here. Think ya’ll gonna love these!!

JUST TRUST ME YALL THATS TWO DIFFERENT BEERS 🍻🍻🍺🍺

Beer Release for INSANE AND RISING 👹👹🚀🚀 and WITCHES WATCH 🧙‍♀️🧙‍♀️⏱️⏱️ next Friday 5/1 at open @nightschool4real we’ll have these bad boys on draft and in cans to go. PLEASE NOTE WE’LL BE CLOSED TO THE PUBLIC FROM 4-8PM SATURDAY 5/2 TO HELP RAISE FUNDS FOR THE ATHENS PADDOCK CLUB BY WEARING FUNNY HATS AND CRUSHIN MINT JULEPS 🏇🏻🏇🏻 You can actually join in but event is ticketed so be ready to PONY UP 😉😉

We’ll be crackin cans of our recent collab STEAL THIS BEER w/ @omnipollo from @omnipolloschurch as well as bein the first folks ANYWHERE to pop bottles of their newest barreled creation DOUBLE BARREL AGED CAKE. We got super limited quantities of Omnipollo stuff and they won’t be for sale. I’ll post deets re: sched for when ya’ll can pull up to drink em with me 😘😘

INSANE AND RISING 👹👹🚀🚀- 8.9% abv Hazy DIPA hopped unsparingly with 11+ lbs per bbl of @yakimachief Citra, Citra Incognito, @freestylehops Nelson Sauvin, Bliss Process Nelson Sauvin, and Motueka, Maui Nelson Subzero Hop Kief, @abstraxhops Citra and Nectaron Quantums, and @claytonhops_nz Amplifire Oil

WITCHES WATCH 🧙‍♀️🧙‍♀️⏱️⏱️ - 9.2% abv Hazy DIPA hopped unsparingly with 11+ lbs per bbl of Yakima Chief Citra and Simcoe, Citra Incognito, Freestyle Nelson Sauvin and Rakau, Nelson Sauvin Subzero Hop Kief, Abstrax Citra and Nelson Quantums, and Clayton Nelson Sauvin Amplifire Oil

These beers are somewhere in the territory of a blend of RACECAR BED, NZ FIREPOWER, and KACHOW except we’ve amped up our concentrated product additions even further by getting Clayton Amplifire into the mix. Goin Crazy hard and so fuckin smooth already for the amount of turbocharged hop products we got in here. Think ya’ll gonna love these!!

JUST TRUST ME YALL THATS TWO DIFFERENT BEERS 🍻🍻🍺🍺

Beer Release for INSANE AND RISING 👹👹🚀🚀 and WITCHES WATCH 🧙‍♀️🧙‍♀️⏱️⏱️ next Friday 5/1 at open @nightschool4real we’ll have these bad boys on draft and in cans to go. PLEASE NOTE WE’LL BE CLOSED TO THE PUBLIC FROM 4-8PM SATURDAY 5/2 TO HELP RAISE FUNDS FOR THE ATHENS PADDOCK CLUB BY WEARING FUNNY HATS AND CRUSHIN MINT JULEPS 🏇🏻🏇🏻 You can actually join in but event is ticketed so be ready to PONY UP 😉😉

We’ll be crackin cans of our recent collab STEAL THIS BEER w/ @omnipollo from @omnipolloschurch as well as bein the first folks ANYWHERE to pop bottles of their newest barreled creation DOUBLE BARREL AGED CAKE. We got super limited quantities of Omnipollo stuff and they won’t be for sale. I’ll post deets re: sched for when ya’ll can pull up to drink em with me 😘😘

INSANE AND RISING 👹👹🚀🚀- 8.9% abv Hazy DIPA hopped unsparingly with 11+ lbs per bbl of @yakimachief Citra, Citra Incognito, @freestylehops Nelson Sauvin, Bliss Process Nelson Sauvin, and Motueka, Maui Nelson Subzero Hop Kief, @abstraxhops Citra and Nectaron Quantums, and @claytonhops_nz Amplifire Oil

WITCHES WATCH 🧙‍♀️🧙‍♀️⏱️⏱️ - 9.2% abv Hazy DIPA hopped unsparingly with 11+ lbs per bbl of Yakima Chief Citra and Simcoe, Citra Incognito, Freestyle Nelson Sauvin and Rakau, Nelson Sauvin Subzero Hop Kief, Abstrax Citra and Nelson Quantums, and Clayton Nelson Sauvin Amplifire Oil

These beers are somewhere in the territory of a blend of RACECAR BED, NZ FIREPOWER, and KACHOW except we’ve amped up our concentrated product additions even further by getting Clayton Amplifire into the mix. Goin Crazy hard and so fuckin smooth already for the amount of turbocharged hop products we got in here. Think ya’ll gonna love these!!