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rish.lab
Rish Lab.
Non Alcoholic | Fermented | Artisanal
Meet Dries, our beloved Tagète farmer at @mondedesmillecouleurs 🌼
Just like us at Rish, Dries believes in the alive, growing, creating, and producing with nature at the center.
Tucked away in @mondedesmillecouleurs a true Eden garden where nature takes back its power. Dries cultivates in harmony with the seasons, letting every living thing play its part in the circle of life.
We visited him to see the magic up close: the colors, the soil, the butterflies and the rhythm of nature at work.
Dry January closing @rish.lab dinner by @delrezpaulchef 🟠🔪
Conception d’élixirs sur base du profil aromatique de la gamme de RISH.
🥼🍸🔬
Rish rosé, thé blanc, cardamome, lychee, géranium 🌸
Rish hibiscus, thé noir, canneberge, cerise amarena, balsamique 🍇
Rish basilic, thé vert, poire, yuzu, citron kaffir 🌱
RISH DINNER BY @delrezpaulchef
A look back at our Dry January closing dinner at Rish Lab, crafted by the talented Paul Delrez.
An immersive journey into the world of Rish, featuring a 3-course menu paired perfectly with our non-alcoholic pét-nats and N/A cocktails crafted by @_o_s_m_o_s_e_
RISH DINNER BY @delrezpaulchef
A look back at our Dry January closing dinner at Rish Lab, crafted by the talented Paul Delrez.
An immersive journey into the world of Rish, featuring a 3-course menu paired perfectly with our non-alcoholic pét-nats and N/A cocktails crafted by @_o_s_m_o_s_e_
RISH DINNER BY @delrezpaulchef
A look back at our Dry January closing dinner at Rish Lab, crafted by the talented Paul Delrez.
An immersive journey into the world of Rish, featuring a 3-course menu paired perfectly with our non-alcoholic pét-nats and N/A cocktails crafted by @_o_s_m_o_s_e_
RISH DINNER BY @delrezpaulchef
A look back at our Dry January closing dinner at Rish Lab, crafted by the talented Paul Delrez.
An immersive journey into the world of Rish, featuring a 3-course menu paired perfectly with our non-alcoholic pét-nats and N/A cocktails crafted by @_o_s_m_o_s_e_
RISH DINNER BY @delrezpaulchef
A look back at our Dry January closing dinner at Rish Lab, crafted by the talented Paul Delrez.
An immersive journey into the world of Rish, featuring a 3-course menu paired perfectly with our non-alcoholic pét-nats and N/A cocktails crafted by @_o_s_m_o_s_e_
RISH DINNER BY @delrezpaulchef
A look back at our Dry January closing dinner at Rish Lab, crafted by the talented Paul Delrez.
An immersive journey into the world of Rish, featuring a 3-course menu paired perfectly with our non-alcoholic pét-nats and N/A cocktails crafted by @_o_s_m_o_s_e_
RISH DINNER BY @delrezpaulchef
A look back at our Dry January closing dinner at Rish Lab, crafted by the talented Paul Delrez.
An immersive journey into the world of Rish, featuring a 3-course menu paired perfectly with our non-alcoholic pét-nats and N/A cocktails crafted by @_o_s_m_o_s_e_
RISH DINNER BY @delrezpaulchef
A look back at our Dry January closing dinner at Rish Lab, crafted by the talented Paul Delrez.
An immersive journey into the world of Rish, featuring a 3-course menu paired perfectly with our non-alcoholic pét-nats and N/A cocktails crafted by @_o_s_m_o_s_e_
RISH DINNER BY @delrezpaulchef
A look back at our Dry January closing dinner at Rish Lab, crafted by the talented Paul Delrez.
An immersive journey into the world of Rish, featuring a 3-course menu paired perfectly with our non-alcoholic pét-nats and N/A cocktails crafted by @_o_s_m_o_s_e_
RISH DINNER BY @delrezpaulchef
A look back at our Dry January closing dinner at Rish Lab, crafted by the talented Paul Delrez.
An immersive journey into the world of Rish, featuring a 3-course menu paired perfectly with our non-alcoholic pét-nats and N/A cocktails crafted by @_o_s_m_o_s_e_
RISH DINNER BY @delrezpaulchef
A look back at our Dry January closing dinner at Rish Lab, crafted by the talented Paul Delrez.
An immersive journey into the world of Rish, featuring a 3-course menu paired perfectly with our non-alcoholic pét-nats and N/A cocktails crafted by @_o_s_m_o_s_e_
RISH DINNER BY @delrezpaulchef
A look back at our Dry January closing dinner at Rish Lab, crafted by the talented Paul Delrez.
An immersive journey into the world of Rish, featuring a 3-course menu paired perfectly with our non-alcoholic pét-nats and N/A cocktails crafted by @_o_s_m_o_s_e_
RISH DINNER BY @delrezpaulchef
A look back at our Dry January closing dinner at Rish Lab, crafted by the talented Paul Delrez.
An immersive journey into the world of Rish, featuring a 3-course menu paired perfectly with our non-alcoholic pét-nats and N/A cocktails crafted by @_o_s_m_o_s_e_
RISH DINNER BY @delrezpaulchef
A look back at our Dry January closing dinner at Rish Lab, crafted by the talented Paul Delrez.
An immersive journey into the world of Rish, featuring a 3-course menu paired perfectly with our non-alcoholic pét-nats and N/A cocktails crafted by @_o_s_m_o_s_e_
RISH DINNER BY @delrezpaulchef
A look back at our Dry January closing dinner at Rish Lab, crafted by the talented Paul Delrez.
An immersive journey into the world of Rish, featuring a 3-course menu paired perfectly with our non-alcoholic pét-nats and N/A cocktails crafted by @_o_s_m_o_s_e_
RISH DINNER BY @delrezpaulchef
A look back at our Dry January closing dinner at Rish Lab, crafted by the talented Paul Delrez.
An immersive journey into the world of Rish, featuring a 3-course menu paired perfectly with our non-alcoholic pét-nats and N/A cocktails crafted by @_o_s_m_o_s_e_
RISH DINNER BY @delrezpaulchef
A look back at our Dry January closing dinner at Rish Lab, crafted by the talented Paul Delrez.
An immersive journey into the world of Rish, featuring a 3-course menu paired perfectly with our non-alcoholic pét-nats and N/A cocktails crafted by @_o_s_m_o_s_e_
We poured a little pink magic over the beautiful all-day eatery @bleubrussels, our non-alcoholic pét-nat Rish Rosé 💗
Rish Pop Up bar designed by @hier.dp unfolding within @collectiblefair Brussels.
Experimental by nature, functional by design.
Rish Pop Up bar designed by @hier.dp unfolding within @collectiblefair Brussels.
Experimental by nature, functional by design.
Rish Pop Up bar designed by @hier.dp unfolding within @collectiblefair Brussels.
Experimental by nature, functional by design.
Rish Pop Up bar designed by @hier.dp unfolding within @collectiblefair Brussels.
Experimental by nature, functional by design.
Rish Pop Up bar designed by @hier.dp unfolding within @collectiblefair Brussels.
Experimental by nature, functional by design.
Rish Pop Up bar designed by @hier.dp unfolding within @collectiblefair Brussels.
Experimental by nature, functional by design.
Just the humans working hard to create the healthiest and tastiest drinks ✨
Just the humans working hard to create the healthiest and tastiest drinks ✨
Just the humans working hard to create the healthiest and tastiest drinks ✨
Just the humans working hard to create the healthiest and tastiest drinks ✨
Just the humans working hard to create the healthiest and tastiest drinks ✨
Just the humans working hard to create the healthiest and tastiest drinks ✨
Just the humans working hard to create the healthiest and tastiest drinks ✨
Just the humans working hard to create the healthiest and tastiest drinks ✨
New episode, Friends of TheMerode with @rish.lab leaders
For this new episode of Friends of TheMerode, we step into the world of @mouradian__ & @jim_bogaert leaders of Rish — a Brussels-born kombucha brand. Founded by Nouné after discovering kombucha while travelling, Rish was created to be part of a changing movement — one that values what is natural, local, conscious, and refined.
At their production workshop in Anderlecht, we shared a rare behind-the-scenes moment, with our members during an exclusive visit.
For our Friends of TheMerode series, we spotlight the people behind the brands that shape the Club’s everyday culture.
Find Rish at TheOtium, TheStables and ökēn.
En plein mois du Dry January, on s’est penchés sur cette boisson fermentée dont tout le monde parle : le kombucha ✨
�Aussi fascinante qu’intrigante, cette boisson surprend autant par sa fabrication que par ses multiples bienfaits. Utilisé depuis des millénaires dans la culture asiatiques, ce breuvage est notamment reconnu pour ses vertus sur la santé.
Pour en savoir, Nouné Mouradian, fondatrice de la marque de kombucha belge @rish.lab nous a accueilli dans son atelier pour nous livrer les secrets de cette boisson surprenante. 🍃
#kombucha #kombuchatea #probiotics #scoby #fermentation#organic #healthy #fermentedfoods #vegan #drinkkombucha #wellness #rish
Join Nouné, founder of Rish, for a hands-on kombucha workshop at the Rish Lab. on Saturday January 17th from 10:00 to 12:30, and dive into the secrets of brewing, fermentation, and flavor balance using real Rish ingredients.
Leave with your own kombucha to ferment at home and a deeper understanding of this living, alcohol-free élixir!
Book your spot on rish.be, link in bio ✨
Join Nouné, founder of Rish, for a hands-on kombucha workshop at the Rish Lab. on Saturday January 17th from 10:00 to 12:30, and dive into the secrets of brewing, fermentation, and flavor balance using real Rish ingredients.
Leave with your own kombucha to ferment at home and a deeper understanding of this living, alcohol-free élixir!
Book your spot on rish.be, link in bio ✨
Our non-alcoholic pét-nats, for celebrating without slowing down. Happy holidays 🎄🥂🍾
📷 : @thingswithcurls
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