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Homebound, produced by Dharma Productions captivated Cannes 2025, and now it’s coming to Indian Cinemas on September 26th.

Neeraj Ghaywan weaves a powerful story of dreams and resilience.

We are grateful to pour our heart into this inspiring tale of dreams.

🏷️| Watch full trailer now on YouTube

This year, we are honoured to complete a full circle of the world’s major festivals.
Sundance, Berlin, Cannes, Venice, and TIFF - colouring stories that connected across continents

“Bridge” has always meant more to us than just a name. It’s about connection between filmmaker and audience, between what’s imagined and what’s seen, between emotion and image. This year, we got to build those bridges over and over again, with some of the most inspiring storytellers we’ve ever met.

To every director, cinematographer, producer, and crew who trusted us: thank you. You brought us your worlds, and we were honoured to help carry them to the screen.
Here’s to more bridges, more stories, and more journeys together.

This year, we are honoured to complete a full circle of the world’s major festivals.
Sundance, Berlin, Cannes, Venice, and TIFF - colouring stories that connected across continents

“Bridge” has always meant more to us than just a name. It’s about connection between filmmaker and audience, between what’s imagined and what’s seen, between emotion and image. This year, we got to build those bridges over and over again, with some of the most inspiring storytellers we’ve ever met.

To every director, cinematographer, producer, and crew who trusted us: thank you. You brought us your worlds, and we were honoured to help carry them to the screen.
Here’s to more bridges, more stories, and more journeys together.

This year, we are honoured to complete a full circle of the world’s major festivals.
Sundance, Berlin, Cannes, Venice, and TIFF - colouring stories that connected across continents

“Bridge” has always meant more to us than just a name. It’s about connection between filmmaker and audience, between what’s imagined and what’s seen, between emotion and image. This year, we got to build those bridges over and over again, with some of the most inspiring storytellers we’ve ever met.

To every director, cinematographer, producer, and crew who trusted us: thank you. You brought us your worlds, and we were honoured to help carry them to the screen.
Here’s to more bridges, more stories, and more journeys together.

This year, we are honoured to complete a full circle of the world’s major festivals.
Sundance, Berlin, Cannes, Venice, and TIFF - colouring stories that connected across continents

“Bridge” has always meant more to us than just a name. It’s about connection between filmmaker and audience, between what’s imagined and what’s seen, between emotion and image. This year, we got to build those bridges over and over again, with some of the most inspiring storytellers we’ve ever met.

To every director, cinematographer, producer, and crew who trusted us: thank you. You brought us your worlds, and we were honoured to help carry them to the screen.
Here’s to more bridges, more stories, and more journeys together.

This year, we are honoured to complete a full circle of the world’s major festivals.
Sundance, Berlin, Cannes, Venice, and TIFF - colouring stories that connected across continents

“Bridge” has always meant more to us than just a name. It’s about connection between filmmaker and audience, between what’s imagined and what’s seen, between emotion and image. This year, we got to build those bridges over and over again, with some of the most inspiring storytellers we’ve ever met.

To every director, cinematographer, producer, and crew who trusted us: thank you. You brought us your worlds, and we were honoured to help carry them to the screen.
Here’s to more bridges, more stories, and more journeys together.

Couldn’t be more thrilled to share that our labour of love ‘Shadowbox’ (‘Baksho Bondi’), directed by Tanushree Das @tanushree_skreenfilms and Saumyananda Sahi @somosahi, has been selected in the new Perspectives Competition at the 75th Berlin International Film Festival.

Set against the backdrop of a dusty Kolkata suburb, Shadowbox is a powerful narrative of love, resilience, and the quiet strength of a working woman - Maya.

Featuring Tillotama Shome @tillotamashome, Chandan Bisht @chandanbissht and Sayan Karmakar, the film has been in the making for eight years. We can’t wait for the film to find its audience.

Director, Story & Editor: Tanushree Das
Director, Script Writer & Cinematographer: Saumyananda Sahi
Consulting Editor: Lizi Gelber
Costume and Production Design: Mausam Aggarwal
Sound Design: Gautam Nair
Sound Mix: Jean-Guy Veran
Music: Benedict Taylor & Naren Chandavarkar
Colourist: Himanshu Kamble
Casting Director: Suman Saha

Producers:
Naren Chandavarkar @_naren
Shaunak Sen @shaunak_sen
Aman Mann @amanmann8
Saumyananda Sahi

Executive Producers:
Jim Sarbh @jimsarbhforreal
Vikramaditya Motwane @motwayne
Nikkhil Advani @nikkhiladvani

Co-Producers:
Tillotama Shome @tillotamashome
Dheer Momaya @dnm_roots
Sidharth Meer
Dominique Welinski
Isabelle Glachant
Prashant Nair @p_n_a_i_r
Anjali Patil @anjalipatilofficial
Anu Rangachar
Ishaan Chandhok
Shruti Ganguly

Associate Producers:
Dar Gai
Pranit Sahni
Deepthi Pendurty

@berlinale
@le_cnc
@filmbazaarindia

Over a million people have now seen While We Watched on YouTube! Thank you for all the love. The film has had a miraculous journey over the last 3 and 1/2 years - we have screened and won at festivals all the world, had month long theatrical releases in the US, UK and other countries, TV broadcasts, illegal internet leaks, an official @mubiindia release and more. And even now, the film continues to power on and forge ahead in its journey. Dream big, take risks, find your people and keep walking forward. Life couldn’t be more rewarding ❤️. Here’s the team that made this film:-

Director 
Vinay Shukla — @shukla__vinay

Editor 
Abhinav Tyagi — @steamed_punk_

Cinematographers 
Amaan Shaikh — @amaan5296
Vinay Shukla

Writers 
Reshma Ramachandran — @reshramachandra 
Amaan Shaikh 
Abhinav Tyagi
Vinay Shukla

Producers
Khushboo Ranka — @khushboo.ranka9 
Luke W Moody — @light.oracles 
Vinay Shukla
Jess Search
Beadie Finzi
Maxyne Franklin
Anurima Bhargava
Vijay Vaidyanathan

Composer
Joaquin Garcia — @joacoscoresfilm

Sound Recordist
Kalhan Raina - @kalhanrr
Reshma Ramachandran
Amaan Shaikh

Colourist
Sid Meer - @sidmeer

Picture Finishing
Bridge Postworks - @bridgepostworks

Sound Designer
Renganaath Ravi - @renganaath_r

Re-Recording Mixer
Bibin Dev - @devbibin

Asso Editors
Kartik Bansal - @karrttikk
Aditi Singh - @edityyycutsdeep

Head of Graphic Design
Alisha Coelho Perreira - @a_tiny_alisha

And at the end, a big thank you to our silent champions. There’s many many of you who have stood quietly in the shadows and pushed this film forward. The film wouldn’t be here without you.

Dinner at @gaijinmumbai with @_naren @nikkhiladvani

Arigato @chefmorwani for the most wonderful omakase experience. Can’t wait to be back again!

#thegoodfoodlife

Dinner at @gaijinmumbai with @_naren @nikkhiladvani

Arigato @chefmorwani for the most wonderful omakase experience. Can’t wait to be back again!

#thegoodfoodlife

Dinner at @gaijinmumbai with @_naren @nikkhiladvani

Arigato @chefmorwani for the most wonderful omakase experience. Can’t wait to be back again!

#thegoodfoodlife

Dinner at @gaijinmumbai with @_naren @nikkhiladvani

Arigato @chefmorwani for the most wonderful omakase experience. Can’t wait to be back again!

#thegoodfoodlife

Dinner at @gaijinmumbai with @_naren @nikkhiladvani

Arigato @chefmorwani for the most wonderful omakase experience. Can’t wait to be back again!

#thegoodfoodlife

Dinner at @gaijinmumbai with @_naren @nikkhiladvani

Arigato @chefmorwani for the most wonderful omakase experience. Can’t wait to be back again!

#thegoodfoodlife

Dinner at @gaijinmumbai with @_naren @nikkhiladvani

Arigato @chefmorwani for the most wonderful omakase experience. Can’t wait to be back again!

#thegoodfoodlife

Dinner at @gaijinmumbai with @_naren @nikkhiladvani

Arigato @chefmorwani for the most wonderful omakase experience. Can’t wait to be back again!

#thegoodfoodlife

Dinner at @gaijinmumbai with @_naren @nikkhiladvani

Arigato @chefmorwani for the most wonderful omakase experience. Can’t wait to be back again!

#thegoodfoodlife

Dinner at @gaijinmumbai with @_naren @nikkhiladvani

Arigato @chefmorwani for the most wonderful omakase experience. Can’t wait to be back again!

#thegoodfoodlife

Colour grading camcorder footage! 🎥

@sidmeer shares his experience of colour grading the acclaimed documentary Placebo by Abhay Kumar during his initial years, and the challenges of grading grainy footage 🎬

Watch the FULL EPISODE on Vaibhav Munjal Podcast YouTube channel. Link in bio 😇

[Sidharth Meer, colour grading, indie documentary, filmmaking process, post production, film editing, cinematography, creative journey, indie films, storytelling, Vaibhav Munjal Podcast]

When colour grading becomes the real hero ❤️

@sidmeer shares his recent favourite film where the colour grading just hits right 🍿

Watch the FULL EPISODE on Vaibhav Munjal Podcast YouTube channel. Link in bio 😇

[F1 The Film, A Single Man, Colour Grading, Cinematography, Film Look, Visual Aesthetics, Movie Frames, Film Lovers, Hollywood Films, Visual Storytelling, Movie Recommendations]

Planning a food trip across India? 🇮🇳

@sidmeer shares the best fine dining places to eat across cities that are actually worth it 😋

Full episode on Vaibhav Munjal Podcast YouTube channel. Link in bio

[Grumps Goa, Jaipur food places, Himachal food spots, Naar, Papa’s Mumbai, Veronica Mumbai, Comorin, Cavity Mumbai, Paradox, Johri Jaipur]

What is the future of indie films? 🎥

@sidmeer shares why a theatrical release for indie films is a difficult prospect in India now 🎬

Watch the full episode on Vaibhav Munjal Podcast YouTube channel. Link in bio 😇

[OTT vs theatre, theatrical release debate, film industry India, Vaibhav Munjal podcast, streaming era, cinema evolution, audience behavior]

Content creators are changing cinema? 🫶

@sidmeer talks about how the new generation of content creators is building their audience and why they deserve more appreciation 🍿

Watch the FULL EPISODE on Vaibhav Munjal Podcast YouTube channel, link in bio 😇

[new age creators, content creators india, creator economy, audience building, digital creators, social media growth, sidmeer, vaibhav munjal podcast, Dolly Singh, Kusha Kapila]

Cocktails & Dinner at @bare.bombay with @amazingarch

Part café, part gallery, part cocktail bar, part dining room and somehow it all comes together like a magic trick. Find the right door. Step into a space where the light shifts with the hour, the cocktails go by numbers alone, and the food will surprise you long before you find out the kitchen is run by a chef who’s all of 26.

I’ve been twice. I ordered No. 2, 3, 4, 7, 9 and 11 — and I’m already planning a third visit to work through the rest before the menu flips again in April.

#thegoodfoodlife

Cocktails & Dinner at @bare.bombay with @amazingarch

Part café, part gallery, part cocktail bar, part dining room and somehow it all comes together like a magic trick. Find the right door. Step into a space where the light shifts with the hour, the cocktails go by numbers alone, and the food will surprise you long before you find out the kitchen is run by a chef who’s all of 26.

I’ve been twice. I ordered No. 2, 3, 4, 7, 9 and 11 — and I’m already planning a third visit to work through the rest before the menu flips again in April.

#thegoodfoodlife

Cocktails & Dinner at @bare.bombay with @amazingarch

Part café, part gallery, part cocktail bar, part dining room and somehow it all comes together like a magic trick. Find the right door. Step into a space where the light shifts with the hour, the cocktails go by numbers alone, and the food will surprise you long before you find out the kitchen is run by a chef who’s all of 26.

I’ve been twice. I ordered No. 2, 3, 4, 7, 9 and 11 — and I’m already planning a third visit to work through the rest before the menu flips again in April.

#thegoodfoodlife

Cocktails & Dinner at @bare.bombay with @amazingarch

Part café, part gallery, part cocktail bar, part dining room and somehow it all comes together like a magic trick. Find the right door. Step into a space where the light shifts with the hour, the cocktails go by numbers alone, and the food will surprise you long before you find out the kitchen is run by a chef who’s all of 26.

I’ve been twice. I ordered No. 2, 3, 4, 7, 9 and 11 — and I’m already planning a third visit to work through the rest before the menu flips again in April.

#thegoodfoodlife

Cocktails & Dinner at @bare.bombay with @amazingarch

Part café, part gallery, part cocktail bar, part dining room and somehow it all comes together like a magic trick. Find the right door. Step into a space where the light shifts with the hour, the cocktails go by numbers alone, and the food will surprise you long before you find out the kitchen is run by a chef who’s all of 26.

I’ve been twice. I ordered No. 2, 3, 4, 7, 9 and 11 — and I’m already planning a third visit to work through the rest before the menu flips again in April.

#thegoodfoodlife

Cocktails & Dinner at @bare.bombay with @amazingarch

Part café, part gallery, part cocktail bar, part dining room and somehow it all comes together like a magic trick. Find the right door. Step into a space where the light shifts with the hour, the cocktails go by numbers alone, and the food will surprise you long before you find out the kitchen is run by a chef who’s all of 26.

I’ve been twice. I ordered No. 2, 3, 4, 7, 9 and 11 — and I’m already planning a third visit to work through the rest before the menu flips again in April.

#thegoodfoodlife

Cocktails & Dinner at @bare.bombay with @amazingarch

Part café, part gallery, part cocktail bar, part dining room and somehow it all comes together like a magic trick. Find the right door. Step into a space where the light shifts with the hour, the cocktails go by numbers alone, and the food will surprise you long before you find out the kitchen is run by a chef who’s all of 26.

I’ve been twice. I ordered No. 2, 3, 4, 7, 9 and 11 — and I’m already planning a third visit to work through the rest before the menu flips again in April.

#thegoodfoodlife

Cocktails & Dinner at @bare.bombay with @amazingarch

Part café, part gallery, part cocktail bar, part dining room and somehow it all comes together like a magic trick. Find the right door. Step into a space where the light shifts with the hour, the cocktails go by numbers alone, and the food will surprise you long before you find out the kitchen is run by a chef who’s all of 26.

I’ve been twice. I ordered No. 2, 3, 4, 7, 9 and 11 — and I’m already planning a third visit to work through the rest before the menu flips again in April.

#thegoodfoodlife

Cocktails & Dinner at @bare.bombay with @amazingarch

Part café, part gallery, part cocktail bar, part dining room and somehow it all comes together like a magic trick. Find the right door. Step into a space where the light shifts with the hour, the cocktails go by numbers alone, and the food will surprise you long before you find out the kitchen is run by a chef who’s all of 26.

I’ve been twice. I ordered No. 2, 3, 4, 7, 9 and 11 — and I’m already planning a third visit to work through the rest before the menu flips again in April.

#thegoodfoodlife

Cocktails & Dinner at @bare.bombay with @amazingarch

Part café, part gallery, part cocktail bar, part dining room and somehow it all comes together like a magic trick. Find the right door. Step into a space where the light shifts with the hour, the cocktails go by numbers alone, and the food will surprise you long before you find out the kitchen is run by a chef who’s all of 26.

I’ve been twice. I ordered No. 2, 3, 4, 7, 9 and 11 — and I’m already planning a third visit to work through the rest before the menu flips again in April.

#thegoodfoodlife

Dinner at @across.bombay with @rushisharma @amazingarch @_naren Missed you @ben_bernhard

Curated flavours from the Himalayas celebrating its culinary heritage. With an absolutely smashing cocktail menu.

Thank you @chefviraf for guiding us through the extensive menu. We can’t wait to come back and have even more of the small plates and this time maybe keep space for the large ones.

Solu White Bean ‘Hummus’

Tingmo

Prawn & Mustang Jimbu

Timur Potato

Chicken Liver Pate

Mushroom Choila

Buff Choila

Shakam Ezay

Fry Bread

Mutton Pakku Cutlet

Kothey Momo

Pork Belly

Apple Cremeschnitte

Belgian Chocolate Mousse

Su-Cha Panna Cotta

#thegoodfoodlife

Dinner at @across.bombay with @rushisharma @amazingarch @_naren Missed you @ben_bernhard

Curated flavours from the Himalayas celebrating its culinary heritage. With an absolutely smashing cocktail menu.

Thank you @chefviraf for guiding us through the extensive menu. We can’t wait to come back and have even more of the small plates and this time maybe keep space for the large ones.

Solu White Bean ‘Hummus’

Tingmo

Prawn & Mustang Jimbu

Timur Potato

Chicken Liver Pate

Mushroom Choila

Buff Choila

Shakam Ezay

Fry Bread

Mutton Pakku Cutlet

Kothey Momo

Pork Belly

Apple Cremeschnitte

Belgian Chocolate Mousse

Su-Cha Panna Cotta

#thegoodfoodlife

Dinner at @across.bombay with @rushisharma @amazingarch @_naren Missed you @ben_bernhard

Curated flavours from the Himalayas celebrating its culinary heritage. With an absolutely smashing cocktail menu.

Thank you @chefviraf for guiding us through the extensive menu. We can’t wait to come back and have even more of the small plates and this time maybe keep space for the large ones.

Solu White Bean ‘Hummus’

Tingmo

Prawn & Mustang Jimbu

Timur Potato

Chicken Liver Pate

Mushroom Choila

Buff Choila

Shakam Ezay

Fry Bread

Mutton Pakku Cutlet

Kothey Momo

Pork Belly

Apple Cremeschnitte

Belgian Chocolate Mousse

Su-Cha Panna Cotta

#thegoodfoodlife

Dinner at @across.bombay with @rushisharma @amazingarch @_naren Missed you @ben_bernhard

Curated flavours from the Himalayas celebrating its culinary heritage. With an absolutely smashing cocktail menu.

Thank you @chefviraf for guiding us through the extensive menu. We can’t wait to come back and have even more of the small plates and this time maybe keep space for the large ones.

Solu White Bean ‘Hummus’

Tingmo

Prawn & Mustang Jimbu

Timur Potato

Chicken Liver Pate

Mushroom Choila

Buff Choila

Shakam Ezay

Fry Bread

Mutton Pakku Cutlet

Kothey Momo

Pork Belly

Apple Cremeschnitte

Belgian Chocolate Mousse

Su-Cha Panna Cotta

#thegoodfoodlife

Dinner at @across.bombay with @rushisharma @amazingarch @_naren Missed you @ben_bernhard

Curated flavours from the Himalayas celebrating its culinary heritage. With an absolutely smashing cocktail menu.

Thank you @chefviraf for guiding us through the extensive menu. We can’t wait to come back and have even more of the small plates and this time maybe keep space for the large ones.

Solu White Bean ‘Hummus’

Tingmo

Prawn & Mustang Jimbu

Timur Potato

Chicken Liver Pate

Mushroom Choila

Buff Choila

Shakam Ezay

Fry Bread

Mutton Pakku Cutlet

Kothey Momo

Pork Belly

Apple Cremeschnitte

Belgian Chocolate Mousse

Su-Cha Panna Cotta

#thegoodfoodlife

Dinner at @across.bombay with @rushisharma @amazingarch @_naren Missed you @ben_bernhard

Curated flavours from the Himalayas celebrating its culinary heritage. With an absolutely smashing cocktail menu.

Thank you @chefviraf for guiding us through the extensive menu. We can’t wait to come back and have even more of the small plates and this time maybe keep space for the large ones.

Solu White Bean ‘Hummus’

Tingmo

Prawn & Mustang Jimbu

Timur Potato

Chicken Liver Pate

Mushroom Choila

Buff Choila

Shakam Ezay

Fry Bread

Mutton Pakku Cutlet

Kothey Momo

Pork Belly

Apple Cremeschnitte

Belgian Chocolate Mousse

Su-Cha Panna Cotta

#thegoodfoodlife

Dinner at @across.bombay with @rushisharma @amazingarch @_naren Missed you @ben_bernhard

Curated flavours from the Himalayas celebrating its culinary heritage. With an absolutely smashing cocktail menu.

Thank you @chefviraf for guiding us through the extensive menu. We can’t wait to come back and have even more of the small plates and this time maybe keep space for the large ones.

Solu White Bean ‘Hummus’

Tingmo

Prawn & Mustang Jimbu

Timur Potato

Chicken Liver Pate

Mushroom Choila

Buff Choila

Shakam Ezay

Fry Bread

Mutton Pakku Cutlet

Kothey Momo

Pork Belly

Apple Cremeschnitte

Belgian Chocolate Mousse

Su-Cha Panna Cotta

#thegoodfoodlife

Dinner at @across.bombay with @rushisharma @amazingarch @_naren Missed you @ben_bernhard

Curated flavours from the Himalayas celebrating its culinary heritage. With an absolutely smashing cocktail menu.

Thank you @chefviraf for guiding us through the extensive menu. We can’t wait to come back and have even more of the small plates and this time maybe keep space for the large ones.

Solu White Bean ‘Hummus’

Tingmo

Prawn & Mustang Jimbu

Timur Potato

Chicken Liver Pate

Mushroom Choila

Buff Choila

Shakam Ezay

Fry Bread

Mutton Pakku Cutlet

Kothey Momo

Pork Belly

Apple Cremeschnitte

Belgian Chocolate Mousse

Su-Cha Panna Cotta

#thegoodfoodlife

Dinner at @across.bombay with @rushisharma @amazingarch @_naren Missed you @ben_bernhard

Curated flavours from the Himalayas celebrating its culinary heritage. With an absolutely smashing cocktail menu.

Thank you @chefviraf for guiding us through the extensive menu. We can’t wait to come back and have even more of the small plates and this time maybe keep space for the large ones.

Solu White Bean ‘Hummus’

Tingmo

Prawn & Mustang Jimbu

Timur Potato

Chicken Liver Pate

Mushroom Choila

Buff Choila

Shakam Ezay

Fry Bread

Mutton Pakku Cutlet

Kothey Momo

Pork Belly

Apple Cremeschnitte

Belgian Chocolate Mousse

Su-Cha Panna Cotta

#thegoodfoodlife

Dinner at @across.bombay with @rushisharma @amazingarch @_naren Missed you @ben_bernhard

Curated flavours from the Himalayas celebrating its culinary heritage. With an absolutely smashing cocktail menu.

Thank you @chefviraf for guiding us through the extensive menu. We can’t wait to come back and have even more of the small plates and this time maybe keep space for the large ones.

Solu White Bean ‘Hummus’

Tingmo

Prawn & Mustang Jimbu

Timur Potato

Chicken Liver Pate

Mushroom Choila

Buff Choila

Shakam Ezay

Fry Bread

Mutton Pakku Cutlet

Kothey Momo

Pork Belly

Apple Cremeschnitte

Belgian Chocolate Mousse

Su-Cha Panna Cotta

#thegoodfoodlife

Dinner at @across.bombay with @rushisharma @amazingarch @_naren Missed you @ben_bernhard

Curated flavours from the Himalayas celebrating its culinary heritage. With an absolutely smashing cocktail menu.

Thank you @chefviraf for guiding us through the extensive menu. We can’t wait to come back and have even more of the small plates and this time maybe keep space for the large ones.

Solu White Bean ‘Hummus’

Tingmo

Prawn & Mustang Jimbu

Timur Potato

Chicken Liver Pate

Mushroom Choila

Buff Choila

Shakam Ezay

Fry Bread

Mutton Pakku Cutlet

Kothey Momo

Pork Belly

Apple Cremeschnitte

Belgian Chocolate Mousse

Su-Cha Panna Cotta

#thegoodfoodlife

Dinner at @across.bombay with @rushisharma @amazingarch @_naren Missed you @ben_bernhard

Curated flavours from the Himalayas celebrating its culinary heritage. With an absolutely smashing cocktail menu.

Thank you @chefviraf for guiding us through the extensive menu. We can’t wait to come back and have even more of the small plates and this time maybe keep space for the large ones.

Solu White Bean ‘Hummus’

Tingmo

Prawn & Mustang Jimbu

Timur Potato

Chicken Liver Pate

Mushroom Choila

Buff Choila

Shakam Ezay

Fry Bread

Mutton Pakku Cutlet

Kothey Momo

Pork Belly

Apple Cremeschnitte

Belgian Chocolate Mousse

Su-Cha Panna Cotta

#thegoodfoodlife

Dinner at @across.bombay with @rushisharma @amazingarch @_naren Missed you @ben_bernhard

Curated flavours from the Himalayas celebrating its culinary heritage. With an absolutely smashing cocktail menu.

Thank you @chefviraf for guiding us through the extensive menu. We can’t wait to come back and have even more of the small plates and this time maybe keep space for the large ones.

Solu White Bean ‘Hummus’

Tingmo

Prawn & Mustang Jimbu

Timur Potato

Chicken Liver Pate

Mushroom Choila

Buff Choila

Shakam Ezay

Fry Bread

Mutton Pakku Cutlet

Kothey Momo

Pork Belly

Apple Cremeschnitte

Belgian Chocolate Mousse

Su-Cha Panna Cotta

#thegoodfoodlife

Dinner at @across.bombay with @rushisharma @amazingarch @_naren Missed you @ben_bernhard

Curated flavours from the Himalayas celebrating its culinary heritage. With an absolutely smashing cocktail menu.

Thank you @chefviraf for guiding us through the extensive menu. We can’t wait to come back and have even more of the small plates and this time maybe keep space for the large ones.

Solu White Bean ‘Hummus’

Tingmo

Prawn & Mustang Jimbu

Timur Potato

Chicken Liver Pate

Mushroom Choila

Buff Choila

Shakam Ezay

Fry Bread

Mutton Pakku Cutlet

Kothey Momo

Pork Belly

Apple Cremeschnitte

Belgian Chocolate Mousse

Su-Cha Panna Cotta

#thegoodfoodlife

Dinner at @across.bombay with @rushisharma @amazingarch @_naren Missed you @ben_bernhard

Curated flavours from the Himalayas celebrating its culinary heritage. With an absolutely smashing cocktail menu.

Thank you @chefviraf for guiding us through the extensive menu. We can’t wait to come back and have even more of the small plates and this time maybe keep space for the large ones.

Solu White Bean ‘Hummus’

Tingmo

Prawn & Mustang Jimbu

Timur Potato

Chicken Liver Pate

Mushroom Choila

Buff Choila

Shakam Ezay

Fry Bread

Mutton Pakku Cutlet

Kothey Momo

Pork Belly

Apple Cremeschnitte

Belgian Chocolate Mousse

Su-Cha Panna Cotta

#thegoodfoodlife