Instagram Story Viewer

temperature are raising and we start feeling summer in the inside 🌞 and so does our lunch menu of the week!

STARTER
Roasted carrots, radicchio and magnolia blossoms with fig dressing & toasted walnuts

MAINS
Boulangère potatoes, salad with sorrel & pickled cauliflower

Chickpea stew with crispy polenta, soy yogurt, pickled chili & black cumin

DESSERT
Coconut panna cotta, rhubarb, banana crumble on top

Only today and Saturday to try it out, cause tomorrow we are having a special bistro menu for May 1st with a great wine selection by @vinoaberlino - will you come by? 🥂

temperature are raising and we start feeling summer in the inside 🌞 and so does our lunch menu of the week!

STARTER
Roasted carrots, radicchio and magnolia blossoms with fig dressing & toasted walnuts

MAINS
Boulangère potatoes, salad with sorrel & pickled cauliflower

Chickpea stew with crispy polenta, soy yogurt, pickled chili & black cumin

DESSERT
Coconut panna cotta, rhubarb, banana crumble on top

Only today and Saturday to try it out, cause tomorrow we are having a special bistro menu for May 1st with a great wine selection by @vinoaberlino - will you come by? 🥂

temperature are raising and we start feeling summer in the inside 🌞 and so does our lunch menu of the week!

STARTER
Roasted carrots, radicchio and magnolia blossoms with fig dressing & toasted walnuts

MAINS
Boulangère potatoes, salad with sorrel & pickled cauliflower

Chickpea stew with crispy polenta, soy yogurt, pickled chili & black cumin

DESSERT
Coconut panna cotta, rhubarb, banana crumble on top

Only today and Saturday to try it out, cause tomorrow we are having a special bistro menu for May 1st with a great wine selection by @vinoaberlino - will you come by? 🥂

temperature are raising and we start feeling summer in the inside 🌞 and so does our lunch menu of the week!

STARTER
Roasted carrots, radicchio and magnolia blossoms with fig dressing & toasted walnuts

MAINS
Boulangère potatoes, salad with sorrel & pickled cauliflower

Chickpea stew with crispy polenta, soy yogurt, pickled chili & black cumin

DESSERT
Coconut panna cotta, rhubarb, banana crumble on top

Only today and Saturday to try it out, cause tomorrow we are having a special bistro menu for May 1st with a great wine selection by @vinoaberlino - will you come by? 🥂

temperature are raising and we start feeling summer in the inside 🌞 and so does our lunch menu of the week!

STARTER
Roasted carrots, radicchio and magnolia blossoms with fig dressing & toasted walnuts

MAINS
Boulangère potatoes, salad with sorrel & pickled cauliflower

Chickpea stew with crispy polenta, soy yogurt, pickled chili & black cumin

DESSERT
Coconut panna cotta, rhubarb, banana crumble on top

Only today and Saturday to try it out, cause tomorrow we are having a special bistro menu for May 1st with a great wine selection by @vinoaberlino - will you come by? 🥂

This week we have a special menu, meant to be shared with someone you love 👩‍❤️‍💋‍👩 Get ready for an explotion of flavours, with fresh ingredients picked up directly from our farmers 🌾

STARTER
Panzanella with capers, burrata, sweet and sour red onions, wild herbs

MAIN
Barley arancini with Taleggio cheese, steamed swiss chard, dill sour cream

Vegan lasagna with nettles & Lax carrots, wild herb salad, lemon dressing

DESSERT
Fig and apples with coffee crumble and cinnamon sour cream

What are you waiting? Come by, we are open today! 🌟

This week we have a special menu, meant to be shared with someone you love 👩‍❤️‍💋‍👩 Get ready for an explotion of flavours, with fresh ingredients picked up directly from our farmers 🌾

STARTER
Panzanella with capers, burrata, sweet and sour red onions, wild herbs

MAIN
Barley arancini with Taleggio cheese, steamed swiss chard, dill sour cream

Vegan lasagna with nettles & Lax carrots, wild herb salad, lemon dressing

DESSERT
Fig and apples with coffee crumble and cinnamon sour cream

What are you waiting? Come by, we are open today! 🌟

This week we have a special menu, meant to be shared with someone you love 👩‍❤️‍💋‍👩 Get ready for an explotion of flavours, with fresh ingredients picked up directly from our farmers 🌾

STARTER
Panzanella with capers, burrata, sweet and sour red onions, wild herbs

MAIN
Barley arancini with Taleggio cheese, steamed swiss chard, dill sour cream

Vegan lasagna with nettles & Lax carrots, wild herb salad, lemon dressing

DESSERT
Fig and apples with coffee crumble and cinnamon sour cream

What are you waiting? Come by, we are open today! 🌟

This week we have a special menu, meant to be shared with someone you love 👩‍❤️‍💋‍👩 Get ready for an explotion of flavours, with fresh ingredients picked up directly from our farmers 🌾

STARTER
Panzanella with capers, burrata, sweet and sour red onions, wild herbs

MAIN
Barley arancini with Taleggio cheese, steamed swiss chard, dill sour cream

Vegan lasagna with nettles & Lax carrots, wild herb salad, lemon dressing

DESSERT
Fig and apples with coffee crumble and cinnamon sour cream

What are you waiting? Come by, we are open today! 🌟

This week we have a special menu, meant to be shared with someone you love 👩‍❤️‍💋‍👩 Get ready for an explotion of flavours, with fresh ingredients picked up directly from our farmers 🌾

STARTER
Panzanella with capers, burrata, sweet and sour red onions, wild herbs

MAIN
Barley arancini with Taleggio cheese, steamed swiss chard, dill sour cream

Vegan lasagna with nettles & Lax carrots, wild herb salad, lemon dressing

DESSERT
Fig and apples with coffee crumble and cinnamon sour cream

What are you waiting? Come by, we are open today! 🌟

This week we have a special menu, meant to be shared with someone you love 👩‍❤️‍💋‍👩 Get ready for an explotion of flavours, with fresh ingredients picked up directly from our farmers 🌾

STARTER
Panzanella with capers, burrata, sweet and sour red onions, wild herbs

MAIN
Barley arancini with Taleggio cheese, steamed swiss chard, dill sour cream

Vegan lasagna with nettles & Lax carrots, wild herb salad, lemon dressing

DESSERT
Fig and apples with coffee crumble and cinnamon sour cream

What are you waiting? Come by, we are open today! 🌟

This edition we will learn a few bollywood dances 🔥🔥
This is part of a monthly event featuring community (folk) dance. Typically, every second Wednesday of the month we come together to connect through movement.

All classes are beginner friendly so we can embrace the silly awkwardness of trying something new.

Do you want to propose dances from a country of your origin? Write us at community@stadtlandladen.org
You don't have to already know how, we can learn it together.

This edition we will learn a few bollywood dances 🔥🔥
This is part of a monthly event featuring community (folk) dance. Typically, every second Wednesday of the month we come together to connect through movement.

All classes are beginner friendly so we can embrace the silly awkwardness of trying something new.

Do you want to propose dances from a country of your origin? Write us at community@stadtlandladen.org
You don't have to already know how, we can learn it together.

This edition we will learn a few bollywood dances 🔥🔥
This is part of a monthly event featuring community (folk) dance. Typically, every second Wednesday of the month we come together to connect through movement.

All classes are beginner friendly so we can embrace the silly awkwardness of trying something new.

Do you want to propose dances from a country of your origin? Write us at community@stadtlandladen.org
You don't have to already know how, we can learn it together.

SECOND CHANCE — A SOLI FLEA MARKET 💛✨

Never finding the right item at a flea market? This is your second chance!

This Sunday, SOLID turns into more than a market - a space for community, care, and showing up for each other 🫂 Come by, browse through second-hand treasures, enjoy the music and treat yourself to some homemade cake!

All proceeds from cakes & food sale will be donated to support a member of the Black trans, migrant, and SW community currently in need.

⏰ When? 12 PM - 6 PM
📍 Where? @solid.berlin Graefestr 18, 10967
🧁 How to participate?
No participation fee. Instead, bring something homemade in exchange of a stand: a sweet, baked good, or food you love to make. Spots are limited - DM us to reserve a stand!

+ Live DJ set by @organzamusic and @elliephunk 🎶

flyer by @shadowsomatics

#community #berlinevents #solievent #berlincreatives #fleamarket

The grayer it gets outside, the more colorful our plates get 🥰 some cloudy days won’t stop us to bring you fresh spring vibes in every recipe 💐 this week:

STARTER
Potato croquette, steamed spinach, mushroom stock, miso mayonnaise, garlic chives.

MAINS
Beet hummus, green and white asparagus from Beelitz, sorrel, roasted buckwheat & fried polenta.

Grana duro pasta, wild garlic pesto, tomatoes, fried capers, roasted almonds, wild herbs.

DESSERT
Winter pear, mascarpone cream, chai syrup, hazelnut crumble.

As always, only until Saturday 😇

The grayer it gets outside, the more colorful our plates get 🥰 some cloudy days won’t stop us to bring you fresh spring vibes in every recipe 💐 this week:

STARTER
Potato croquette, steamed spinach, mushroom stock, miso mayonnaise, garlic chives.

MAINS
Beet hummus, green and white asparagus from Beelitz, sorrel, roasted buckwheat & fried polenta.

Grana duro pasta, wild garlic pesto, tomatoes, fried capers, roasted almonds, wild herbs.

DESSERT
Winter pear, mascarpone cream, chai syrup, hazelnut crumble.

As always, only until Saturday 😇

The grayer it gets outside, the more colorful our plates get 🥰 some cloudy days won’t stop us to bring you fresh spring vibes in every recipe 💐 this week:

STARTER
Potato croquette, steamed spinach, mushroom stock, miso mayonnaise, garlic chives.

MAINS
Beet hummus, green and white asparagus from Beelitz, sorrel, roasted buckwheat & fried polenta.

Grana duro pasta, wild garlic pesto, tomatoes, fried capers, roasted almonds, wild herbs.

DESSERT
Winter pear, mascarpone cream, chai syrup, hazelnut crumble.

As always, only until Saturday 😇

The grayer it gets outside, the more colorful our plates get 🥰 some cloudy days won’t stop us to bring you fresh spring vibes in every recipe 💐 this week:

STARTER
Potato croquette, steamed spinach, mushroom stock, miso mayonnaise, garlic chives.

MAINS
Beet hummus, green and white asparagus from Beelitz, sorrel, roasted buckwheat & fried polenta.

Grana duro pasta, wild garlic pesto, tomatoes, fried capers, roasted almonds, wild herbs.

DESSERT
Winter pear, mascarpone cream, chai syrup, hazelnut crumble.

As always, only until Saturday 😇

Kollektiv Kredenz serves up its signature dish: handmade pasta! Featuring ragú alla bolognese. As always vegan.

Dinner will be available on a sliding scale, so that everyone can contribute according to their means.

All proceeds will go to @lgbtiqmilitary in Ukraine. They provide medical, psychological and legal assistance to queer military personnel & veterans and are active participants in pushing for legalisation of civil partnerships for queer people, which are currently illegal in Ukraine. They also spotlight cases of hate crimes towards queer people within military and help survivors.

Wednesday, 6th May at solid.berlin in Graefestr 18. From 7 PM until we run out.

See you, darling 🩵💛

1ST MAY BISTRO 🎶 🍾

On May 1st we are switching things up but always with a SOLID twist 🤭

Good music, sunny terrace, organic Italian wine, and seriously tasty juicy food - join our bistro for one day and let’s hang out together before the long weekend 🩷

On the menu:
• crunchy crisps with locally grown potatoes, hot honey, sardine tapenade & fried egg
• fresh focaccia with white bean purée, sorrel oil, & homemade pickles
• carrot, apple, kohlrabi salad with brown butter & locally sourced walnuts

Pick any dish + get a glass of wine of your choice for a special combo price 🥂

wine by @vinoaberlino
music by @rblberlin

FREE ENTRY | Graefestr. 18, 10967

1ST MAY BISTRO 🎶 🍾

On May 1st we are switching things up but always with a SOLID twist 🤭

Good music, sunny terrace, organic Italian wine, and seriously tasty juicy food - join our bistro for one day and let’s hang out together before the long weekend 🩷

On the menu:
• crunchy crisps with locally grown potatoes, hot honey, sardine tapenade & fried egg
• fresh focaccia with white bean purée, sorrel oil, & homemade pickles
• carrot, apple, kohlrabi salad with brown butter & locally sourced walnuts

Pick any dish + get a glass of wine of your choice for a special combo price 🥂

wine by @vinoaberlino
music by @rblberlin

FREE ENTRY | Graefestr. 18, 10967

1ST MAY BISTRO 🎶 🍾

On May 1st we are switching things up but always with a SOLID twist 🤭

Good music, sunny terrace, organic Italian wine, and seriously tasty juicy food - join our bistro for one day and let’s hang out together before the long weekend 🩷

On the menu:
• crunchy crisps with locally grown potatoes, hot honey, sardine tapenade & fried egg
• fresh focaccia with white bean purée, sorrel oil, & homemade pickles
• carrot, apple, kohlrabi salad with brown butter & locally sourced walnuts

Pick any dish + get a glass of wine of your choice for a special combo price 🥂

wine by @vinoaberlino
music by @rblberlin

FREE ENTRY | Graefestr. 18, 10967

Our menu is screaming “spring in Berlin” all over the place 💐💐

STARTER
Potatoes and celeriac hash browns with caramelised onions, grapefruit-creme fraiche

MAINS
White beans and parsnip soup with sardines and olive tapenade on toasted sourdough bread, with a sprinkle of haselnuts

Marinate oyster mushrooms on garlic jasmine rice with kombu green tea broth and soy pickled basil

DESSERT
⁠Walnut mochi cookie with black sesame crust

Our menu is screaming “spring in Berlin” all over the place 💐💐

STARTER
Potatoes and celeriac hash browns with caramelised onions, grapefruit-creme fraiche

MAINS
White beans and parsnip soup with sardines and olive tapenade on toasted sourdough bread, with a sprinkle of haselnuts

Marinate oyster mushrooms on garlic jasmine rice with kombu green tea broth and soy pickled basil

DESSERT
⁠Walnut mochi cookie with black sesame crust

Our menu is screaming “spring in Berlin” all over the place 💐💐

STARTER
Potatoes and celeriac hash browns with caramelised onions, grapefruit-creme fraiche

MAINS
White beans and parsnip soup with sardines and olive tapenade on toasted sourdough bread, with a sprinkle of haselnuts

Marinate oyster mushrooms on garlic jasmine rice with kombu green tea broth and soy pickled basil

DESSERT
⁠Walnut mochi cookie with black sesame crust

Our menu is screaming “spring in Berlin” all over the place 💐💐

STARTER
Potatoes and celeriac hash browns with caramelised onions, grapefruit-creme fraiche

MAINS
White beans and parsnip soup with sardines and olive tapenade on toasted sourdough bread, with a sprinkle of haselnuts

Marinate oyster mushrooms on garlic jasmine rice with kombu green tea broth and soy pickled basil

DESSERT
⁠Walnut mochi cookie with black sesame crust

Our menu is screaming “spring in Berlin” all over the place 💐💐

STARTER
Potatoes and celeriac hash browns with caramelised onions, grapefruit-creme fraiche

MAINS
White beans and parsnip soup with sardines and olive tapenade on toasted sourdough bread, with a sprinkle of haselnuts

Marinate oyster mushrooms on garlic jasmine rice with kombu green tea broth and soy pickled basil

DESSERT
⁠Walnut mochi cookie with black sesame crust

Fashion Revolution X SOLID Berlin 👕♻️🪡

The Fashion Revolution Week is the opportunity to stop and think about how we consume and what is our impact in a globalised economy. Let’s have an exchange with @eric.vincent.model on the current issues of the fashion sector, get some knowledge and have an honest exchange on our role as consumers. 🧵💬

📍SOLID, Graefestraße 18, 10967 Berlin
🗓️ 25.04.2026
🕛 16:00

Open to everyone — come along, have a chat and a drink. ✨

Fashion Revolution X SOLID Berlin 👕♻️🪡

The Fashion Revolution Week is the opportunity to stop and think about how we consume and what is our impact in a globalised economy. Let’s have an exchange with @eric.vincent.model on the current issues of the fashion sector, get some knowledge and have an honest exchange on our role as consumers. 🧵💬

📍SOLID, Graefestraße 18, 10967 Berlin
🗓️ 25.04.2026
🕛 16:00

Open to everyone — come along, have a chat and a drink. ✨

Fashion Revolution X SOLID Berlin 👕♻️🪡

The Fashion Revolution Week is the opportunity to stop and think about how we consume and what is our impact in a globalised economy. Let’s have an exchange with @eric.vincent.model on the current issues of the fashion sector, get some knowledge and have an honest exchange on our role as consumers. 🧵💬

📍SOLID, Graefestraße 18, 10967 Berlin
🗓️ 25.04.2026
🕛 16:00

Open to everyone — come along, have a chat and a drink. ✨

Fashion Revolution X SOLID Berlin 👕♻️🪡

The Fashion Revolution Week is the opportunity to stop and think about how we consume and what is our impact in a globalised economy. Let’s have an exchange with @eric.vincent.model on the current issues of the fashion sector, get some knowledge and have an honest exchange on our role as consumers. 🧵💬

📍SOLID, Graefestraße 18, 10967 Berlin
🗓️ 25.04.2026
🕛 16:00

Open to everyone — come along, have a chat and a drink. ✨

This edition we will learn different variations of a (in)famous German dance: The Schuhplattler 🤼 💃
This is part of a monthly event featuring community (folk) dance. Typically, every second Wednesday of the month we come together to connect through movement.

All classes are beginner friendly so we can embrace the silly awkwardness of trying something new. Important for this event/Schuhplattler: don't come in very tight pants!

This edition we will learn different variations of a (in)famous German dance: The Schuhplattler 🤼 💃
This is part of a monthly event featuring community (folk) dance. Typically, every second Wednesday of the month we come together to connect through movement.

All classes are beginner friendly so we can embrace the silly awkwardness of trying something new. Important for this event/Schuhplattler: don't come in very tight pants!

This edition we will learn different variations of a (in)famous German dance: The Schuhplattler 🤼 💃
This is part of a monthly event featuring community (folk) dance. Typically, every second Wednesday of the month we come together to connect through movement.

All classes are beginner friendly so we can embrace the silly awkwardness of trying something new. Important for this event/Schuhplattler: don't come in very tight pants!

This edition we will learn different variations of a (in)famous German dance: The Schuhplattler 🤼 💃
This is part of a monthly event featuring community (folk) dance. Typically, every second Wednesday of the month we come together to connect through movement.

All classes are beginner friendly so we can embrace the silly awkwardness of trying something new. Important for this event/Schuhplattler: don't come in very tight pants!

This edition we will learn different variations of a (in)famous German dance: The Schuhplattler 🤼 💃
This is part of a monthly event featuring community (folk) dance. Typically, every second Wednesday of the month we come together to connect through movement.

All classes are beginner friendly so we can embrace the silly awkwardness of trying something new. Important for this event/Schuhplattler: don't come in very tight pants!

Sooner or later, you gotta try it! 🤭

STARTER
Garlic glazed roasted root vegetable tart with crème fraîche and carraway seeds.

MAIN
Lemon butter orzo pasta with roasted cauliflower and wild garlic oil.

Stewed black lentils with roasted leeks, fried oyster mushrooms and blue cheese.

DESSERT
Almond and chocolate bread and butter pudding with vanilla and sumac cream.

Only until Saturday, hurry up 💌

Sooner or later, you gotta try it! 🤭

STARTER
Garlic glazed roasted root vegetable tart with crème fraîche and carraway seeds.

MAIN
Lemon butter orzo pasta with roasted cauliflower and wild garlic oil.

Stewed black lentils with roasted leeks, fried oyster mushrooms and blue cheese.

DESSERT
Almond and chocolate bread and butter pudding with vanilla and sumac cream.

Only until Saturday, hurry up 💌

Sooner or later, you gotta try it! 🤭

STARTER
Garlic glazed roasted root vegetable tart with crème fraîche and carraway seeds.

MAIN
Lemon butter orzo pasta with roasted cauliflower and wild garlic oil.

Stewed black lentils with roasted leeks, fried oyster mushrooms and blue cheese.

DESSERT
Almond and chocolate bread and butter pudding with vanilla and sumac cream.

Only until Saturday, hurry up 💌

Sooner or later, you gotta try it! 🤭

STARTER
Garlic glazed roasted root vegetable tart with crème fraîche and carraway seeds.

MAIN
Lemon butter orzo pasta with roasted cauliflower and wild garlic oil.

Stewed black lentils with roasted leeks, fried oyster mushrooms and blue cheese.

DESSERT
Almond and chocolate bread and butter pudding with vanilla and sumac cream.

Only until Saturday, hurry up 💌

Spring chickies! The April edition of Gender Cookery Küfa approaches! Come as you are and bring your friends, your joys and woes, bring your bureaucracy questions and advice, bring some love!
If mobility discourages you from joining, we will reimburse up to 12€ toward a car ride from our donations, just speak to any of the organizers working. This time, we will be collecting donations to support a member of our community, who is currently facing financial hardship.
The donations will help cover urgent medical treatment, essential living expenses, and increasing legal fees needed to secure his stability and safety. Any contribution, no matter the amount, will make a real difference. We will also have a QR code on site to donate directly to his fundraiser.
We have a menu simmering of tasty glazes and satisfying textures, so mark your calendars for 15th of April, 7pm! 🐣😘💛