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Three knives. Every meal covered.

A serrated utility knife for anything delicate, an 8" chef's knife for the heavy lifting, and a 4" paring knife for the detail work.

Shop the @zwilling_usa Four Star Eco set at the link in bio.

Three knives. Every meal covered.

A serrated utility knife for anything delicate, an 8" chef's knife for the heavy lifting, and a 4" paring knife for the detail work.

Shop the @zwilling_usa Four Star Eco set at the link in bio.

Three knives. Every meal covered.

A serrated utility knife for anything delicate, an 8" chef's knife for the heavy lifting, and a 4" paring knife for the detail work.

Shop the @zwilling_usa Four Star Eco set at the link in bio.

Three knives. Every meal covered.

A serrated utility knife for anything delicate, an 8" chef's knife for the heavy lifting, and a 4" paring knife for the detail work.

Shop the @zwilling_usa Four Star Eco set at the link in bio.

Three knives. Every meal covered.

A serrated utility knife for anything delicate, an 8" chef's knife for the heavy lifting, and a 4" paring knife for the detail work.

Shop the @zwilling_usa Four Star Eco set at the link in bio.

Flour on the counter = confidence in the kitchen.

Our Kids and Teens Summer Cooking Series is where curiosity gets sparked, friendships get made, and skills stick for life.

Our culinary experts have been making that happen for thirty years — and this summer is no exception.

Reserve their spot. Link in bio.

Flour on the counter = confidence in the kitchen.

Our Kids and Teens Summer Cooking Series is where curiosity gets sparked, friendships get made, and skills stick for life.

Our culinary experts have been making that happen for thirty years — and this summer is no exception.

Reserve their spot. Link in bio.

Flour on the counter = confidence in the kitchen.

Our Kids and Teens Summer Cooking Series is where curiosity gets sparked, friendships get made, and skills stick for life.

Our culinary experts have been making that happen for thirty years — and this summer is no exception.

Reserve their spot. Link in bio.

Flour on the counter = confidence in the kitchen.

Our Kids and Teens Summer Cooking Series is where curiosity gets sparked, friendships get made, and skills stick for life.

Our culinary experts have been making that happen for thirty years — and this summer is no exception.

Reserve their spot. Link in bio.

Flour on the counter = confidence in the kitchen.

Our Kids and Teens Summer Cooking Series is where curiosity gets sparked, friendships get made, and skills stick for life.

Our culinary experts have been making that happen for thirty years — and this summer is no exception.

Reserve their spot. Link in bio.

Create. Cook. Share. Earn.

The Kitchen Table is Sur La Table's community for cooks and hosts who love sharing what they make. Recommend the products you love, unlock store credit, and commissions along the way.

Spots are limited. Link in bio.

As we close out AANHPI and Jewish Heritage Months, we’re spotlighting @shalomjapan—a table where Japanese and Jewish cooking meet in a way that feels entirely their own.

What began with two chefs sharing New York and Hiroshima has become a menu you won’t find anywhere else: lox on rice, matzo ball soup with ramen noodles, wagyu pastrami with sauerkraut.

Read the rest of their story on Lid & Ladle (link in bio).

Fresh seasonal ingredients and just one pot are all you need. We love these Dutch oven recipes for their bright spring flavors and the ease of getting them on the table.

Comment "spring cooking" and we'll send you the recipes.

Fresh seasonal ingredients and just one pot are all you need. We love these Dutch oven recipes for their bright spring flavors and the ease of getting them on the table.

Comment "spring cooking" and we'll send you the recipes.

Fresh seasonal ingredients and just one pot are all you need. We love these Dutch oven recipes for their bright spring flavors and the ease of getting them on the table.

Comment "spring cooking" and we'll send you the recipes.

Fresh seasonal ingredients and just one pot are all you need. We love these Dutch oven recipes for their bright spring flavors and the ease of getting them on the table.

Comment "spring cooking" and we'll send you the recipes.

Fresh seasonal ingredients and just one pot are all you need. We love these Dutch oven recipes for their bright spring flavors and the ease of getting them on the table.

Comment "spring cooking" and we'll send you the recipes.

Fresh seasonal ingredients and just one pot are all you need. We love these Dutch oven recipes for their bright spring flavors and the ease of getting them on the table.

Comment "spring cooking" and we'll send you the recipes.

Fresh seasonal ingredients and just one pot are all you need. We love these Dutch oven recipes for their bright spring flavors and the ease of getting them on the table.

Comment "spring cooking" and we'll send you the recipes.

Fresh seasonal ingredients and just one pot are all you need. We love these Dutch oven recipes for their bright spring flavors and the ease of getting them on the table.

Comment "spring cooking" and we'll send you the recipes.

Fresh, vibrant, and worth adding to your regular rotation.

We love these recipes for their bright flavors and easy prep.Spring produce at its best is ready in minutes.

Comment "spring meal prep," and we'll send you the recipes.

Fresh, vibrant, and worth adding to your regular rotation.

We love these recipes for their bright flavors and easy prep.Spring produce at its best is ready in minutes.

Comment "spring meal prep," and we'll send you the recipes.

Fresh, vibrant, and worth adding to your regular rotation.

We love these recipes for their bright flavors and easy prep.Spring produce at its best is ready in minutes.

Comment "spring meal prep," and we'll send you the recipes.

Fresh, vibrant, and worth adding to your regular rotation.

We love these recipes for their bright flavors and easy prep.Spring produce at its best is ready in minutes.

Comment "spring meal prep," and we'll send you the recipes.

Fresh, vibrant, and worth adding to your regular rotation.

We love these recipes for their bright flavors and easy prep.Spring produce at its best is ready in minutes.

Comment "spring meal prep," and we'll send you the recipes.

Fresh, vibrant, and worth adding to your regular rotation.

We love these recipes for their bright flavors and easy prep.Spring produce at its best is ready in minutes.

Comment "spring meal prep," and we'll send you the recipes.

Fresh, vibrant, and worth adding to your regular rotation.

We love these recipes for their bright flavors and easy prep.Spring produce at its best is ready in minutes.

Comment "spring meal prep," and we'll send you the recipes.

Pull a shot, open the window, let the summer come in 💙

The @fellowproducts Series 1 Espresso Machine in Marine Blue is made for exactly that, exclusive to Sur La Table.

Shop the link in bio.

Pull a shot, open the window, let the summer come in 💙

The @fellowproducts Series 1 Espresso Machine in Marine Blue is made for exactly that, exclusive to Sur La Table.

Shop the link in bio.

Pull a shot, open the window, let the summer come in 💙

The @fellowproducts Series 1 Espresso Machine in Marine Blue is made for exactly that, exclusive to Sur La Table.

Shop the link in bio.

Korean BBQ Sliders with Kimchi Slaw are smoky, spicy, and built for the grill.

This mouth-watering recipe from @diana_yen_ combines juicy beef patties seasoned with gochujang, sesame oil, and fresh ginger, cooked over live fire, brushed with a glossy Korean BBQ glaze, and topped with a tangy kimchi slaw and creamy gochujang mayo.

Comment "Korean BBQ Sliders" and we'll send you the recipe.

Join our community! Introducing the Kitchen Table by Sur La Table. Create, cook, share and earn rewards along the way. Apply now 👉 link in bio.

Join our community! Introducing the Kitchen Table by Sur La Table. Create, cook, share and earn rewards along the way. Apply now 👉 link in bio.

Join our community! Introducing the Kitchen Table by Sur La Table. Create, cook, share and earn rewards along the way. Apply now 👉 link in bio.

Join our community! Introducing the Kitchen Table by Sur La Table. Create, cook, share and earn rewards along the way. Apply now 👉 link in bio.

The more you know about citrus, the better your cooking gets.

And once you know the difference, you'll start reaching for the right one without thinking. Tangy, sweet, or zesty — each one has its moment.

Save this for your next market run or whenever a craving hits.

The more you know about citrus, the better your cooking gets.

And once you know the difference, you'll start reaching for the right one without thinking. Tangy, sweet, or zesty — each one has its moment.

Save this for your next market run or whenever a craving hits.

The more you know about citrus, the better your cooking gets.

And once you know the difference, you'll start reaching for the right one without thinking. Tangy, sweet, or zesty — each one has its moment.

Save this for your next market run or whenever a craving hits.

The more you know about citrus, the better your cooking gets.

And once you know the difference, you'll start reaching for the right one without thinking. Tangy, sweet, or zesty — each one has its moment.

Save this for your next market run or whenever a craving hits.

The more you know about citrus, the better your cooking gets.

And once you know the difference, you'll start reaching for the right one without thinking. Tangy, sweet, or zesty — each one has its moment.

Save this for your next market run or whenever a craving hits.

The more you know about citrus, the better your cooking gets.

And once you know the difference, you'll start reaching for the right one without thinking. Tangy, sweet, or zesty — each one has its moment.

Save this for your next market run or whenever a craving hits.

The more you know about citrus, the better your cooking gets.

And once you know the difference, you'll start reaching for the right one without thinking. Tangy, sweet, or zesty — each one has its moment.

Save this for your next market run or whenever a craving hits.

The more you know about citrus, the better your cooking gets.

And once you know the difference, you'll start reaching for the right one without thinking. Tangy, sweet, or zesty — each one has its moment.

Save this for your next market run or whenever a craving hits.

The more you know about citrus, the better your cooking gets.

And once you know the difference, you'll start reaching for the right one without thinking. Tangy, sweet, or zesty — each one has its moment.

Save this for your next market run or whenever a craving hits.

The more you know about citrus, the better your cooking gets.

And once you know the difference, you'll start reaching for the right one without thinking. Tangy, sweet, or zesty — each one has its moment.

Save this for your next market run or whenever a craving hits.

Cooking side by side, no reservation required.

The perfect date night.

@britanisilvera

From learning exactly what it takes to make pasta dough to cooking a zesty and fresh carbonara sauce, this @surlatable class gave us a new way to enjoy cooking food (and some fun memories)! Tag your besties you’d take a cooking class with in our comments below 🍝