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Zuppa Inglese Croissant ‼️❗️‼️❗️‼️

Kind of Italian trifle(!?) made from sponge soaked in bright red herbal alchermes liqueur (not vegetarian, sorry!) topped with chocolate ganache, custard, chocolate squiggle 🖊️ and hot red cherry.

@greedybex really doing the crazy with this one!!!

Here from 10:30am:
Saturday 23rd
Friday 29th
Saturday 30th

Zuppa Inglese Croissant ‼️❗️‼️❗️‼️

Kind of Italian trifle(!?) made from sponge soaked in bright red herbal alchermes liqueur (not vegetarian, sorry!) topped with chocolate ganache, custard, chocolate squiggle 🖊️ and hot red cherry.

@greedybex really doing the crazy with this one!!!

Here from 10:30am:
Saturday 23rd
Friday 29th
Saturday 30th

Zuppa Inglese Croissant ‼️❗️‼️❗️‼️

Kind of Italian trifle(!?) made from sponge soaked in bright red herbal alchermes liqueur (not vegetarian, sorry!) topped with chocolate ganache, custard, chocolate squiggle 🖊️ and hot red cherry.

@greedybex really doing the crazy with this one!!!

Here from 10:30am:
Saturday 23rd
Friday 29th
Saturday 30th

WE ARE HIRING!

A whole bunch of jobs are now LIVE as we get ready to launch our second site in Deptford 🌞

Bakers/Front of House/Kitchen Porters/Drivers

We are a committed London Living Wage employer.Lewisham/Deptford locals to the front.

Check out the link in our bio and get in touch. Applications via email only please! 📧

📸 @lillieeiger

South London’s selection of baked goods is about to get even better. Toad Bakery has just confirmed it’s opening a second outpost that’s even bigger than its current Camberwell spot - and there’s a few new additions that will guarantee those infamous queues down the street.

Read more at the link in bio. And for more food and drink openings, sign up to Broadsheet London’s newsletter, also at the link in bio.

📸 @studiolauphotography

South London’s selection of baked goods is about to get even better. Toad Bakery has just confirmed it’s opening a second outpost that’s even bigger than its current Camberwell spot - and there’s a few new additions that will guarantee those infamous queues down the street.

Read more at the link in bio. And for more food and drink openings, sign up to Broadsheet London’s newsletter, also at the link in bio.

📸 @studiolauphotography

We got sick of keeping this a secret so here it is

WE ARE OPENING A SECOND SITE IN DEPTFORD

Way more space, big open plan bakery, no more stairs 🥵, all day sun trap, ESPRESSO MACHINE finally, Deptford Market, tons of incredible neighbours

More news to come, stay tuned!!!

Harry made a tiramisu croissant this weekend and it was deeeeeelish 🥹💦☕️

Cold brew and marsala soaked buckwheat genoise, custardy boozy tiramisu cream and grated choccy

They'll be back next Friday & Saturday!

Harry made a tiramisu croissant this weekend and it was deeeeeelish 🥹💦☕️

Cold brew and marsala soaked buckwheat genoise, custardy boozy tiramisu cream and grated choccy

They'll be back next Friday & Saturday!

Harry made a tiramisu croissant this weekend and it was deeeeeelish 🥹💦☕️

Cold brew and marsala soaked buckwheat genoise, custardy boozy tiramisu cream and grated choccy

They'll be back next Friday & Saturday!

Hearts bursting 😭 a very special day baking with Tanya Bush @will.this.make.me.happy celebrating her book with this truly delicious panna cotta croissant 🤍

Thanks to all who came down, it was so fun xoxox

Signed copies available at the bakery!

Hearts bursting 😭 a very special day baking with Tanya Bush @will.this.make.me.happy celebrating her book with this truly delicious panna cotta croissant 🤍

Thanks to all who came down, it was so fun xoxox

Signed copies available at the bakery!

Hearts bursting 😭 a very special day baking with Tanya Bush @will.this.make.me.happy celebrating her book with this truly delicious panna cotta croissant 🤍

Thanks to all who came down, it was so fun xoxox

Signed copies available at the bakery!

Hearts bursting 😭 a very special day baking with Tanya Bush @will.this.make.me.happy celebrating her book with this truly delicious panna cotta croissant 🤍

Thanks to all who came down, it was so fun xoxox

Signed copies available at the bakery!

Hearts bursting 😭 a very special day baking with Tanya Bush @will.this.make.me.happy celebrating her book with this truly delicious panna cotta croissant 🤍

Thanks to all who came down, it was so fun xoxox

Signed copies available at the bakery!

Hearts bursting 😭 a very special day baking with Tanya Bush @will.this.make.me.happy celebrating her book with this truly delicious panna cotta croissant 🤍

Thanks to all who came down, it was so fun xoxox

Signed copies available at the bakery!

Hearts bursting 😭 a very special day baking with Tanya Bush @will.this.make.me.happy celebrating her book with this truly delicious panna cotta croissant 🤍

Thanks to all who came down, it was so fun xoxox

Signed copies available at the bakery!

Juicy Vegan Choc Cross Buns: widening access to our favourite seasonal bun ❤️‍🔥

Full of cocoa, choc chips, citrus, spice, raisins and extra virgin olive oil 😇

TANYA BUSH 🙂 x TOAD BAKERY 🙃 This Saturday 4th April from 10am!

This Easter Saturday we're joined by Brooklyn-based friend, baker and writer Tanya Bush to celebrate the release of her debut narrative cookbook Will This Make You Happy.

We'll have a limited number of signed copies available from the bakery 😭

A reimagining of Tanya's soba cha panna cotta recipe from the book with bright red strawberry compote, buckwheat genoise and caramelised soba cha crunch, all happily getting along inside in our signature croissant shell.

We've been huge fans of Tanya (@will.this.make.me.happy) for years and we're so excited to be collaborating with her on this pastry. Will This Make You Happy might just be the most relatable baking book ever.

☕️🌾🍓💦

📅 Saturday 4th April from 10am until sold out

Beautiful artwork by @forsythharmon 💖

TANYA BUSH 🙂 x TOAD BAKERY 🙃 This Saturday 4th April from 10am!

This Easter Saturday we're joined by Brooklyn-based friend, baker and writer Tanya Bush to celebrate the release of her debut narrative cookbook Will This Make You Happy.

We'll have a limited number of signed copies available from the bakery 😭

A reimagining of Tanya's soba cha panna cotta recipe from the book with bright red strawberry compote, buckwheat genoise and caramelised soba cha crunch, all happily getting along inside in our signature croissant shell.

We've been huge fans of Tanya (@will.this.make.me.happy) for years and we're so excited to be collaborating with her on this pastry. Will This Make You Happy might just be the most relatable baking book ever.

☕️🌾🍓💦

📅 Saturday 4th April from 10am until sold out

Beautiful artwork by @forsythharmon 💖

@lydiaweedon & @benedict.leader starring in...

POTD (pastries of the day) #POTD

Lydia is always so happy to contribute to content 🥰

@lydiaweedon & @benedict.leader starring in...

POTD (pastries of the day) #POTD

Lydia is always so happy to contribute to content 🥰

@lydiaweedon & @benedict.leader starring in...

POTD (pastries of the day) #POTD

Lydia is always so happy to contribute to content 🥰

@lydiaweedon & @benedict.leader starring in...

POTD (pastries of the day) #POTD

Lydia is always so happy to contribute to content 🥰

Toad #7 for @toadbakery and the Toads. ☕️🛸

Something fruity and juicy, just the right time for the season.

We don’t force it, it just building up! 🫂🔥

#killyouridols #catalystroasters #drinkdifferent

Toad #7 for @toadbakery and the Toads. ☕️🛸

Something fruity and juicy, just the right time for the season.

We don’t force it, it just building up! 🫂🔥

#killyouridols #catalystroasters #drinkdifferent

Toad #7 for @toadbakery and the Toads. ☕️🛸

Something fruity and juicy, just the right time for the season.

We don’t force it, it just building up! 🫂🔥

#killyouridols #catalystroasters #drinkdifferent

Toad #7 for @toadbakery and the Toads. ☕️🛸

Something fruity and juicy, just the right time for the season.

We don’t force it, it just building up! 🫂🔥

#killyouridols #catalystroasters #drinkdifferent

Toad #7 for @toadbakery and the Toads. ☕️🛸

Something fruity and juicy, just the right time for the season.

We don’t force it, it just building up! 🫂🔥

#killyouridols #catalystroasters #drinkdifferent

Toad #7 for @toadbakery and the Toads. ☕️🛸

Something fruity and juicy, just the right time for the season.

We don’t force it, it just building up! 🫂🔥

#killyouridols #catalystroasters #drinkdifferent

Toad #7 for @toadbakery and the Toads. ☕️🛸

Something fruity and juicy, just the right time for the season.

We don’t force it, it just building up! 🫂🔥

#killyouridols #catalystroasters #drinkdifferent

Toad #7 for @toadbakery and the Toads. ☕️🛸

Something fruity and juicy, just the right time for the season.

We don’t force it, it just building up! 🫂🔥

#killyouridols #catalystroasters #drinkdifferent

Hazelnut Choc & Coffee Caramel Cheesecake Brownies lmao

Hefty chunky brownies loaded with gianduja and our freshly ground @catalyst_roasters house coffee, blobbed with caramel latte vibes cheesecake mix 😬

Hazelnut Choc & Coffee Caramel Cheesecake Brownies lmao

Hefty chunky brownies loaded with gianduja and our freshly ground @catalyst_roasters house coffee, blobbed with caramel latte vibes cheesecake mix 😬

Hazelnut Choc & Coffee Caramel Cheesecake Brownies lmao

Hefty chunky brownies loaded with gianduja and our freshly ground @catalyst_roasters house coffee, blobbed with caramel latte vibes cheesecake mix 😬

PECKHAM! We’re in you.
A celebratory release between two establishments who live life in the pursuit of turning flour and water into perfect form.
We plucked an advanced washed Castillo from @wilton.benitez92 for Toads filter only line up. Perfect pairing for all things butter.

Pouring now! TODAY!
Retail available at @toadbakery this weekend with a release on sioptec.co and @siopshop IRL Monday.

Was cool to see what @rebecca.spaven and @oliverleecostello we’re up to south of the river. Very excited for their endeavour and to see it continue to flourish.

PECKHAM! We’re in you.
A celebratory release between two establishments who live life in the pursuit of turning flour and water into perfect form.
We plucked an advanced washed Castillo from @wilton.benitez92 for Toads filter only line up. Perfect pairing for all things butter.

Pouring now! TODAY!
Retail available at @toadbakery this weekend with a release on sioptec.co and @siopshop IRL Monday.

Was cool to see what @rebecca.spaven and @oliverleecostello we’re up to south of the river. Very excited for their endeavour and to see it continue to flourish.

PECKHAM! We’re in you.
A celebratory release between two establishments who live life in the pursuit of turning flour and water into perfect form.
We plucked an advanced washed Castillo from @wilton.benitez92 for Toads filter only line up. Perfect pairing for all things butter.

Pouring now! TODAY!
Retail available at @toadbakery this weekend with a release on sioptec.co and @siopshop IRL Monday.

Was cool to see what @rebecca.spaven and @oliverleecostello we’re up to south of the river. Very excited for their endeavour and to see it continue to flourish.

PECKHAM! We’re in you.
A celebratory release between two establishments who live life in the pursuit of turning flour and water into perfect form.
We plucked an advanced washed Castillo from @wilton.benitez92 for Toads filter only line up. Perfect pairing for all things butter.

Pouring now! TODAY!
Retail available at @toadbakery this weekend with a release on sioptec.co and @siopshop IRL Monday.

Was cool to see what @rebecca.spaven and @oliverleecostello we’re up to south of the river. Very excited for their endeavour and to see it continue to flourish.

PECKHAM! We’re in you.
A celebratory release between two establishments who live life in the pursuit of turning flour and water into perfect form.
We plucked an advanced washed Castillo from @wilton.benitez92 for Toads filter only line up. Perfect pairing for all things butter.

Pouring now! TODAY!
Retail available at @toadbakery this weekend with a release on sioptec.co and @siopshop IRL Monday.

Was cool to see what @rebecca.spaven and @oliverleecostello we’re up to south of the river. Very excited for their endeavour and to see it continue to flourish.