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Wein Goutte is the project of Emily Campeau and Christophe Müller, a former chef and sommelier who left restaurant life behind to make wine rooted in care, creativity, and sustainability. After meeting during harvest in 2018, they moved to Franconia in 2021 to take over the organically farmed vineyards of Linda and Erhard Hassold.

Working largely with PIWIs, fungus-resistant hybrids like Johanniter and Muscaris, they craft expressive, natural wines inspired by their culinary past. Each vintage comes with playful new labels and names, keeping their identity as fluid and intuitive as their process.

📸 credits  @danielpeterphotography @audreyeve.beauchamp @fannie_laurence

#naturalwine #piwi #hybrids #germany

Wein Goutte is the project of Emily Campeau and Christophe Müller, a former chef and sommelier who left restaurant life behind to make wine rooted in care, creativity, and sustainability. After meeting during harvest in 2018, they moved to Franconia in 2021 to take over the organically farmed vineyards of Linda and Erhard Hassold.

Working largely with PIWIs, fungus-resistant hybrids like Johanniter and Muscaris, they craft expressive, natural wines inspired by their culinary past. Each vintage comes with playful new labels and names, keeping their identity as fluid and intuitive as their process.

📸 credits  @danielpeterphotography @audreyeve.beauchamp @fannie_laurence

#naturalwine #piwi #hybrids #germany

Wein Goutte is the project of Emily Campeau and Christophe Müller, a former chef and sommelier who left restaurant life behind to make wine rooted in care, creativity, and sustainability. After meeting during harvest in 2018, they moved to Franconia in 2021 to take over the organically farmed vineyards of Linda and Erhard Hassold.

Working largely with PIWIs, fungus-resistant hybrids like Johanniter and Muscaris, they craft expressive, natural wines inspired by their culinary past. Each vintage comes with playful new labels and names, keeping their identity as fluid and intuitive as their process.

📸 credits  @danielpeterphotography @audreyeve.beauchamp @fannie_laurence

#naturalwine #piwi #hybrids #germany

Wein Goutte is the project of Emily Campeau and Christophe Müller, a former chef and sommelier who left restaurant life behind to make wine rooted in care, creativity, and sustainability. After meeting during harvest in 2018, they moved to Franconia in 2021 to take over the organically farmed vineyards of Linda and Erhard Hassold.

Working largely with PIWIs, fungus-resistant hybrids like Johanniter and Muscaris, they craft expressive, natural wines inspired by their culinary past. Each vintage comes with playful new labels and names, keeping their identity as fluid and intuitive as their process.

📸 credits  @danielpeterphotography @audreyeve.beauchamp @fannie_laurence

#naturalwine #piwi #hybrids #germany

Wein Goutte is the project of Emily Campeau and Christophe Müller, a former chef and sommelier who left restaurant life behind to make wine rooted in care, creativity, and sustainability. After meeting during harvest in 2018, they moved to Franconia in 2021 to take over the organically farmed vineyards of Linda and Erhard Hassold.

Working largely with PIWIs, fungus-resistant hybrids like Johanniter and Muscaris, they craft expressive, natural wines inspired by their culinary past. Each vintage comes with playful new labels and names, keeping their identity as fluid and intuitive as their process.

📸 credits  @danielpeterphotography @audreyeve.beauchamp @fannie_laurence

#naturalwine #piwi #hybrids #germany

Wein Goutte is the project of Emily Campeau and Christophe Müller, a former chef and sommelier who left restaurant life behind to make wine rooted in care, creativity, and sustainability. After meeting during harvest in 2018, they moved to Franconia in 2021 to take over the organically farmed vineyards of Linda and Erhard Hassold.

Working largely with PIWIs, fungus-resistant hybrids like Johanniter and Muscaris, they craft expressive, natural wines inspired by their culinary past. Each vintage comes with playful new labels and names, keeping their identity as fluid and intuitive as their process.

📸 credits  @danielpeterphotography @audreyeve.beauchamp @fannie_laurence

#naturalwine #piwi #hybrids #germany

Wein Goutte is the project of Emily Campeau and Christophe Müller, a former chef and sommelier who left restaurant life behind to make wine rooted in care, creativity, and sustainability. After meeting during harvest in 2018, they moved to Franconia in 2021 to take over the organically farmed vineyards of Linda and Erhard Hassold.

Working largely with PIWIs, fungus-resistant hybrids like Johanniter and Muscaris, they craft expressive, natural wines inspired by their culinary past. Each vintage comes with playful new labels and names, keeping their identity as fluid and intuitive as their process.

📸 credits  @danielpeterphotography @audreyeve.beauchamp @fannie_laurence

#naturalwine #piwi #hybrids #germany

Wein Goutte is the project of Emily Campeau and Christophe Müller, a former chef and sommelier who left restaurant life behind to make wine rooted in care, creativity, and sustainability. After meeting during harvest in 2018, they moved to Franconia in 2021 to take over the organically farmed vineyards of Linda and Erhard Hassold.

Working largely with PIWIs, fungus-resistant hybrids like Johanniter and Muscaris, they craft expressive, natural wines inspired by their culinary past. Each vintage comes with playful new labels and names, keeping their identity as fluid and intuitive as their process.

📸 credits  @danielpeterphotography @audreyeve.beauchamp @fannie_laurence

#naturalwine #piwi #hybrids #germany

Wein Goutte is the project of Emily Campeau and Christophe Müller, a former chef and sommelier who left restaurant life behind to make wine rooted in care, creativity, and sustainability. After meeting during harvest in 2018, they moved to Franconia in 2021 to take over the organically farmed vineyards of Linda and Erhard Hassold.

Working largely with PIWIs, fungus-resistant hybrids like Johanniter and Muscaris, they craft expressive, natural wines inspired by their culinary past. Each vintage comes with playful new labels and names, keeping their identity as fluid and intuitive as their process.

📸 credits  @danielpeterphotography @audreyeve.beauchamp @fannie_laurence

#naturalwine #piwi #hybrids #germany

It's basically feels like the week between Christmas and New Year's, but in the fall.

Featuring
@simonroy
@sophieevanss
@shenate_
@weinhofamnussbaum
and all our team members who don't waste their time on social

#harvest2025
#farmlife
#germanwine
#piwi
#frankenwein
#deutscherwein
#summer
#naturalwine

✨🍝 THE PAIRING SERIES 🍝✨

This week, we are taking a closer look at SCHLADO, a light red that has a knack for getting the party started. Mischievous, earthy, showing hints of smokiness and/or spice, this wine has quite the personality, without compromising on lightness and quaf-faktor.We always advise getting two bottles; one to drink while you are barbecuing, the other one for when you sit down when the food is ready. 🔥

Schlado pairs with a large palette of flavors, it loves a roasted veg (summer or fall edition), mushrooms, sausages (dry or wet). It will also be a great companion to offal, like grilled hearts, liver pâté, tripes in an oily tomato sauce. Try it over ratatouille/caponata, muhamara, romesco sauce, spicy tomato chutney…or just a bag of ketchup crisps. Oh, and PIZZA! 🍝🥫🍕

Illustrated here:

1. A big plate of fresh pasta, rolled in spicy tomato sauce, covered in loads of cheese

2. Roasted oyster mushrooms, burnt onions, chicken jus, parsley oil 🧅

3. Radicchio! Here tossed in a deep purple dressing made with reduced beetroot juice, inspired from a salad we had @jaja.berlin last fall and have not stopped thinking about since.

Head to our shop for your spring wine supply and more pairing ideas

We encourage you to be bold in the kitchen and experiment. Pairings are meant to be playful; no pressure, just vibes 🌶️

✨🍝 THE PAIRING SERIES 🍝✨

This week, we are taking a closer look at SCHLADO, a light red that has a knack for getting the party started. Mischievous, earthy, showing hints of smokiness and/or spice, this wine has quite the personality, without compromising on lightness and quaf-faktor.We always advise getting two bottles; one to drink while you are barbecuing, the other one for when you sit down when the food is ready. 🔥

Schlado pairs with a large palette of flavors, it loves a roasted veg (summer or fall edition), mushrooms, sausages (dry or wet). It will also be a great companion to offal, like grilled hearts, liver pâté, tripes in an oily tomato sauce. Try it over ratatouille/caponata, muhamara, romesco sauce, spicy tomato chutney…or just a bag of ketchup crisps. Oh, and PIZZA! 🍝🥫🍕

Illustrated here:

1. A big plate of fresh pasta, rolled in spicy tomato sauce, covered in loads of cheese

2. Roasted oyster mushrooms, burnt onions, chicken jus, parsley oil 🧅

3. Radicchio! Here tossed in a deep purple dressing made with reduced beetroot juice, inspired from a salad we had @jaja.berlin last fall and have not stopped thinking about since.

Head to our shop for your spring wine supply and more pairing ideas

We encourage you to be bold in the kitchen and experiment. Pairings are meant to be playful; no pressure, just vibes 🌶️

✨🍝 THE PAIRING SERIES 🍝✨

This week, we are taking a closer look at SCHLADO, a light red that has a knack for getting the party started. Mischievous, earthy, showing hints of smokiness and/or spice, this wine has quite the personality, without compromising on lightness and quaf-faktor.We always advise getting two bottles; one to drink while you are barbecuing, the other one for when you sit down when the food is ready. 🔥

Schlado pairs with a large palette of flavors, it loves a roasted veg (summer or fall edition), mushrooms, sausages (dry or wet). It will also be a great companion to offal, like grilled hearts, liver pâté, tripes in an oily tomato sauce. Try it over ratatouille/caponata, muhamara, romesco sauce, spicy tomato chutney…or just a bag of ketchup crisps. Oh, and PIZZA! 🍝🥫🍕

Illustrated here:

1. A big plate of fresh pasta, rolled in spicy tomato sauce, covered in loads of cheese

2. Roasted oyster mushrooms, burnt onions, chicken jus, parsley oil 🧅

3. Radicchio! Here tossed in a deep purple dressing made with reduced beetroot juice, inspired from a salad we had @jaja.berlin last fall and have not stopped thinking about since.

Head to our shop for your spring wine supply and more pairing ideas

We encourage you to be bold in the kitchen and experiment. Pairings are meant to be playful; no pressure, just vibes 🌶️

🍎 Vin de Pommes 🍏 Apfelwein 🍎

☀️Warm days are making a comeback in Unterfranken and this weekend is going to be heisssss (and we very much hope it’s not going to stop raining for the next three months 🐪)

🧺But here is an excellent reminder that Vin de Pommes is a perfect picnic friend, a great choice when you want less alcohol without compromising on taste! Clocking at 7%, our Apfelwein was fermented to dryness, and bottled at the same time and with the same care than our wine.

🧀It is a lovely companion for food, pictured here with cheeses and poached fruit from our winter pantry, as well as a pintxo we love from @martibuckley's book, made of leeks and ham salad served on toasted bread.

🧊...Psssst! You can also serve the Vin de Pommes over ice cubes during hot days by the pool. No judgement, just vibes.

🛍️Find supplies in our online shop
📸: @kathi_pflug

🍎 Vin de Pommes 🍏 Apfelwein 🍎

☀️Warm days are making a comeback in Unterfranken and this weekend is going to be heisssss (and we very much hope it’s not going to stop raining for the next three months 🐪)

🧺But here is an excellent reminder that Vin de Pommes is a perfect picnic friend, a great choice when you want less alcohol without compromising on taste! Clocking at 7%, our Apfelwein was fermented to dryness, and bottled at the same time and with the same care than our wine.

🧀It is a lovely companion for food, pictured here with cheeses and poached fruit from our winter pantry, as well as a pintxo we love from @martibuckley's book, made of leeks and ham salad served on toasted bread.

🧊...Psssst! You can also serve the Vin de Pommes over ice cubes during hot days by the pool. No judgement, just vibes.

🛍️Find supplies in our online shop
📸: @kathi_pflug

💫 HOFFEST FOOD 💫

Here's a little background story about why and how we chose BBQ for the food offer for our first ever open cellar day.

If you have followed this channel for a while, you know we love cooking with fire! 🔥

We had incredible feedback for the food and it was very motivating to try and top this next year. We are already discussing the next menu. Nothing suprising, we are always discussing menus anyway.

The cookie recipe was adapted from our favorite pastry book sift written by @nicolaalamb 🍪

And shout out the best kitchen help there ever was, our friend @livfleischhacker 💞

Comment PICKLE to get a jar through the mail.
(Just kidding but maybe the algorithm will show you our content because of this cta)

💫 HOFFEST FOOD 💫

Here's a little background story about why and how we chose BBQ for the food offer for our first ever open cellar day.

If you have followed this channel for a while, you know we love cooking with fire! 🔥

We had incredible feedback for the food and it was very motivating to try and top this next year. We are already discussing the next menu. Nothing suprising, we are always discussing menus anyway.

The cookie recipe was adapted from our favorite pastry book sift written by @nicolaalamb 🍪

And shout out the best kitchen help there ever was, our friend @livfleischhacker 💞

Comment PICKLE to get a jar through the mail.
(Just kidding but maybe the algorithm will show you our content because of this cta)

💫 HOFFEST FOOD 💫

Here's a little background story about why and how we chose BBQ for the food offer for our first ever open cellar day.

If you have followed this channel for a while, you know we love cooking with fire! 🔥

We had incredible feedback for the food and it was very motivating to try and top this next year. We are already discussing the next menu. Nothing suprising, we are always discussing menus anyway.

The cookie recipe was adapted from our favorite pastry book sift written by @nicolaalamb 🍪

And shout out the best kitchen help there ever was, our friend @livfleischhacker 💞

Comment PICKLE to get a jar through the mail.
(Just kidding but maybe the algorithm will show you our content because of this cta)

💫 HOFFEST FOOD 💫

Here's a little background story about why and how we chose BBQ for the food offer for our first ever open cellar day.

If you have followed this channel for a while, you know we love cooking with fire! 🔥

We had incredible feedback for the food and it was very motivating to try and top this next year. We are already discussing the next menu. Nothing suprising, we are always discussing menus anyway.

The cookie recipe was adapted from our favorite pastry book sift written by @nicolaalamb 🍪

And shout out the best kitchen help there ever was, our friend @livfleischhacker 💞

Comment PICKLE to get a jar through the mail.
(Just kidding but maybe the algorithm will show you our content because of this cta)

💫 HOFFEST FOOD 💫

Here's a little background story about why and how we chose BBQ for the food offer for our first ever open cellar day.

If you have followed this channel for a while, you know we love cooking with fire! 🔥

We had incredible feedback for the food and it was very motivating to try and top this next year. We are already discussing the next menu. Nothing suprising, we are always discussing menus anyway.

The cookie recipe was adapted from our favorite pastry book sift written by @nicolaalamb 🍪

And shout out the best kitchen help there ever was, our friend @livfleischhacker 💞

Comment PICKLE to get a jar through the mail.
(Just kidding but maybe the algorithm will show you our content because of this cta)

💫 HOFFEST FOOD 💫

Here's a little background story about why and how we chose BBQ for the food offer for our first ever open cellar day.

If you have followed this channel for a while, you know we love cooking with fire! 🔥

We had incredible feedback for the food and it was very motivating to try and top this next year. We are already discussing the next menu. Nothing suprising, we are always discussing menus anyway.

The cookie recipe was adapted from our favorite pastry book sift written by @nicolaalamb 🍪

And shout out the best kitchen help there ever was, our friend @livfleischhacker 💞

Comment PICKLE to get a jar through the mail.
(Just kidding but maybe the algorithm will show you our content because of this cta)

⏰ Longue fin de semaine = SCHLADO!

L’expression allemande « schlado » est une contraction historiquement utilisée pour maudire une journée de travail trop longue. Quoi de plus approprié que de la convertir en une ode au week-end de trois jours? 🙂‍↕️

-> Schlado par @weingoutte: un assemblage de cépages rouges dont le Domina, vinifera typique de la Franconie. Un vin frais et très digeste, le premier dans ce style du portfolio de Emy et Chris — et ils en sont très fiers! De délicieux arômes de petits fruits rouges s'entremêlent à des notes de sous-bois, de "third wave coffee beans" et d’une touche de livèche séchée.

Sans trop réfléchir, direction BBQ entre ami-es. Le meilleur genre : ceux qui sont spontanés et qui finissent plus tard que prévu, même s’il fait un tantinet frisquet.
Dispo en importation privée – écrivez-nous au info@wardetassocies.com pour commander vos caisses!

32,17$ / btl pour les restos
37, 22$ / btl pour les particuliers

📸 @audreyeve.beauchamp

⏰ Longue fin de semaine = SCHLADO!

L’expression allemande « schlado » est une contraction historiquement utilisée pour maudire une journée de travail trop longue. Quoi de plus approprié que de la convertir en une ode au week-end de trois jours? 🙂‍↕️

-> Schlado par @weingoutte: un assemblage de cépages rouges dont le Domina, vinifera typique de la Franconie. Un vin frais et très digeste, le premier dans ce style du portfolio de Emy et Chris — et ils en sont très fiers! De délicieux arômes de petits fruits rouges s'entremêlent à des notes de sous-bois, de "third wave coffee beans" et d’une touche de livèche séchée.

Sans trop réfléchir, direction BBQ entre ami-es. Le meilleur genre : ceux qui sont spontanés et qui finissent plus tard que prévu, même s’il fait un tantinet frisquet.
Dispo en importation privée – écrivez-nous au info@wardetassocies.com pour commander vos caisses!

32,17$ / btl pour les restos
37, 22$ / btl pour les particuliers

📸 @audreyeve.beauchamp

Our first ever Hoffest happened a few weeks ago, and the pictures taken on this day captured the effervescent energy in the air 🎆

Hosted by us, @shenate_ and @weinhofamnussbaum, it was a sunny April day that brought together people from around here and beyond, and we are so happy with the turnout!

It would not have come to life without our strong team of helpers, who poured their hearts into making this day special.

Like Christoph said on Sunday morning after the event: I think we have to do it every year now? 💕

📸: @danielpeterphotography

Our first ever Hoffest happened a few weeks ago, and the pictures taken on this day captured the effervescent energy in the air 🎆

Hosted by us, @shenate_ and @weinhofamnussbaum, it was a sunny April day that brought together people from around here and beyond, and we are so happy with the turnout!

It would not have come to life without our strong team of helpers, who poured their hearts into making this day special.

Like Christoph said on Sunday morning after the event: I think we have to do it every year now? 💕

📸: @danielpeterphotography

Our first ever Hoffest happened a few weeks ago, and the pictures taken on this day captured the effervescent energy in the air 🎆

Hosted by us, @shenate_ and @weinhofamnussbaum, it was a sunny April day that brought together people from around here and beyond, and we are so happy with the turnout!

It would not have come to life without our strong team of helpers, who poured their hearts into making this day special.

Like Christoph said on Sunday morning after the event: I think we have to do it every year now? 💕

📸: @danielpeterphotography

Our first ever Hoffest happened a few weeks ago, and the pictures taken on this day captured the effervescent energy in the air 🎆

Hosted by us, @shenate_ and @weinhofamnussbaum, it was a sunny April day that brought together people from around here and beyond, and we are so happy with the turnout!

It would not have come to life without our strong team of helpers, who poured their hearts into making this day special.

Like Christoph said on Sunday morning after the event: I think we have to do it every year now? 💕

📸: @danielpeterphotography

Our first ever Hoffest happened a few weeks ago, and the pictures taken on this day captured the effervescent energy in the air 🎆

Hosted by us, @shenate_ and @weinhofamnussbaum, it was a sunny April day that brought together people from around here and beyond, and we are so happy with the turnout!

It would not have come to life without our strong team of helpers, who poured their hearts into making this day special.

Like Christoph said on Sunday morning after the event: I think we have to do it every year now? 💕

📸: @danielpeterphotography

Our first ever Hoffest happened a few weeks ago, and the pictures taken on this day captured the effervescent energy in the air 🎆

Hosted by us, @shenate_ and @weinhofamnussbaum, it was a sunny April day that brought together people from around here and beyond, and we are so happy with the turnout!

It would not have come to life without our strong team of helpers, who poured their hearts into making this day special.

Like Christoph said on Sunday morning after the event: I think we have to do it every year now? 💕

📸: @danielpeterphotography

Our first ever Hoffest happened a few weeks ago, and the pictures taken on this day captured the effervescent energy in the air 🎆

Hosted by us, @shenate_ and @weinhofamnussbaum, it was a sunny April day that brought together people from around here and beyond, and we are so happy with the turnout!

It would not have come to life without our strong team of helpers, who poured their hearts into making this day special.

Like Christoph said on Sunday morning after the event: I think we have to do it every year now? 💕

📸: @danielpeterphotography

Our first ever Hoffest happened a few weeks ago, and the pictures taken on this day captured the effervescent energy in the air 🎆

Hosted by us, @shenate_ and @weinhofamnussbaum, it was a sunny April day that brought together people from around here and beyond, and we are so happy with the turnout!

It would not have come to life without our strong team of helpers, who poured their hearts into making this day special.

Like Christoph said on Sunday morning after the event: I think we have to do it every year now? 💕

📸: @danielpeterphotography

Our first ever Hoffest happened a few weeks ago, and the pictures taken on this day captured the effervescent energy in the air 🎆

Hosted by us, @shenate_ and @weinhofamnussbaum, it was a sunny April day that brought together people from around here and beyond, and we are so happy with the turnout!

It would not have come to life without our strong team of helpers, who poured their hearts into making this day special.

Like Christoph said on Sunday morning after the event: I think we have to do it every year now? 💕

📸: @danielpeterphotography

Our first ever Hoffest happened a few weeks ago, and the pictures taken on this day captured the effervescent energy in the air 🎆

Hosted by us, @shenate_ and @weinhofamnussbaum, it was a sunny April day that brought together people from around here and beyond, and we are so happy with the turnout!

It would not have come to life without our strong team of helpers, who poured their hearts into making this day special.

Like Christoph said on Sunday morning after the event: I think we have to do it every year now? 💕

📸: @danielpeterphotography

Our first ever Hoffest happened a few weeks ago, and the pictures taken on this day captured the effervescent energy in the air 🎆

Hosted by us, @shenate_ and @weinhofamnussbaum, it was a sunny April day that brought together people from around here and beyond, and we are so happy with the turnout!

It would not have come to life without our strong team of helpers, who poured their hearts into making this day special.

Like Christoph said on Sunday morning after the event: I think we have to do it every year now? 💕

📸: @danielpeterphotography

Our first ever Hoffest happened a few weeks ago, and the pictures taken on this day captured the effervescent energy in the air 🎆

Hosted by us, @shenate_ and @weinhofamnussbaum, it was a sunny April day that brought together people from around here and beyond, and we are so happy with the turnout!

It would not have come to life without our strong team of helpers, who poured their hearts into making this day special.

Like Christoph said on Sunday morning after the event: I think we have to do it every year now? 💕

📸: @danielpeterphotography

Our first ever Hoffest happened a few weeks ago, and the pictures taken on this day captured the effervescent energy in the air 🎆

Hosted by us, @shenate_ and @weinhofamnussbaum, it was a sunny April day that brought together people from around here and beyond, and we are so happy with the turnout!

It would not have come to life without our strong team of helpers, who poured their hearts into making this day special.

Like Christoph said on Sunday morning after the event: I think we have to do it every year now? 💕

📸: @danielpeterphotography

Our first ever Hoffest happened a few weeks ago, and the pictures taken on this day captured the effervescent energy in the air 🎆

Hosted by us, @shenate_ and @weinhofamnussbaum, it was a sunny April day that brought together people from around here and beyond, and we are so happy with the turnout!

It would not have come to life without our strong team of helpers, who poured their hearts into making this day special.

Like Christoph said on Sunday morning after the event: I think we have to do it every year now? 💕

📸: @danielpeterphotography

Our first ever Hoffest happened a few weeks ago, and the pictures taken on this day captured the effervescent energy in the air 🎆

Hosted by us, @shenate_ and @weinhofamnussbaum, it was a sunny April day that brought together people from around here and beyond, and we are so happy with the turnout!

It would not have come to life without our strong team of helpers, who poured their hearts into making this day special.

Like Christoph said on Sunday morning after the event: I think we have to do it every year now? 💕

📸: @danielpeterphotography

Our first ever Hoffest happened a few weeks ago, and the pictures taken on this day captured the effervescent energy in the air 🎆

Hosted by us, @shenate_ and @weinhofamnussbaum, it was a sunny April day that brought together people from around here and beyond, and we are so happy with the turnout!

It would not have come to life without our strong team of helpers, who poured their hearts into making this day special.

Like Christoph said on Sunday morning after the event: I think we have to do it every year now? 💕

📸: @danielpeterphotography

MEET OUR PRODUCERS: WEIN GOUTTE, Germany

Rooted in the heart of Franconia’s Steigerwald since 2021, Wein Goutte is the project of Emily & Christoph, former restaurant professionals who traded service for the cellar and vineyards.
Taking over an organically farmed estate cultivated without chemicals since the early 1990s, they are shaping wines that reflect both curiosity and place.

As newcomers to Franconia, their understanding of the Steigerwald terroir has evolved vintage after vintage: limestone-rich soils, cool forest influences, and steep slopes that bring freshness, minerality, and precision to the wines.
Their approach is low-intervention and expressive, letting the character of the grapes and landscape speak for itself.

Alongside wine, Wein Goutte also produces cider and vermouth, extending their craft beyond the vineyard while staying deeply connected to the region’s agricultural traditions.

Discover @weingoutte at @berlinweinfest on June 14th You can get your ticket via the link in our bio 💛

Photos @kathi_pflug

#Franconia #Steigerwald #NaturalWine #OrganicWine #GermanWine

MEET OUR PRODUCERS: WEIN GOUTTE, Germany

Rooted in the heart of Franconia’s Steigerwald since 2021, Wein Goutte is the project of Emily & Christoph, former restaurant professionals who traded service for the cellar and vineyards.
Taking over an organically farmed estate cultivated without chemicals since the early 1990s, they are shaping wines that reflect both curiosity and place.

As newcomers to Franconia, their understanding of the Steigerwald terroir has evolved vintage after vintage: limestone-rich soils, cool forest influences, and steep slopes that bring freshness, minerality, and precision to the wines.
Their approach is low-intervention and expressive, letting the character of the grapes and landscape speak for itself.

Alongside wine, Wein Goutte also produces cider and vermouth, extending their craft beyond the vineyard while staying deeply connected to the region’s agricultural traditions.

Discover @weingoutte at @berlinweinfest on June 14th You can get your ticket via the link in our bio 💛

Photos @kathi_pflug

#Franconia #Steigerwald #NaturalWine #OrganicWine #GermanWine

MEET OUR PRODUCERS: WEIN GOUTTE, Germany

Rooted in the heart of Franconia’s Steigerwald since 2021, Wein Goutte is the project of Emily & Christoph, former restaurant professionals who traded service for the cellar and vineyards.
Taking over an organically farmed estate cultivated without chemicals since the early 1990s, they are shaping wines that reflect both curiosity and place.

As newcomers to Franconia, their understanding of the Steigerwald terroir has evolved vintage after vintage: limestone-rich soils, cool forest influences, and steep slopes that bring freshness, minerality, and precision to the wines.
Their approach is low-intervention and expressive, letting the character of the grapes and landscape speak for itself.

Alongside wine, Wein Goutte also produces cider and vermouth, extending their craft beyond the vineyard while staying deeply connected to the region’s agricultural traditions.

Discover @weingoutte at @berlinweinfest on June 14th You can get your ticket via the link in our bio 💛

Photos @kathi_pflug

#Franconia #Steigerwald #NaturalWine #OrganicWine #GermanWine

Our little Newstalgia was selected as a wine of the week by Paula Redes Sidore (@weinstory) who covers all things German wine for jancisrobinson.com

We are truly honored to see one of our wines on this remarkable platform, for that it is an unusual concoction of red and white grapes, an old tradition we dusted off a bit with the care and respect it deserves.

Paul's words carry our vision really well, from the cellar to your dinner table with some great food ideas.

Check out the article, link in story
Get the wine in our webshop for mainland Europe or through @vomboden in the US and @sagerandwine in the UK!

👩🏽‍🏫: @weinstory for @jancisrobinson
🍇Bottle shot : @kathi_pflug

Our little Newstalgia was selected as a wine of the week by Paula Redes Sidore (@weinstory) who covers all things German wine for jancisrobinson.com

We are truly honored to see one of our wines on this remarkable platform, for that it is an unusual concoction of red and white grapes, an old tradition we dusted off a bit with the care and respect it deserves.

Paul's words carry our vision really well, from the cellar to your dinner table with some great food ideas.

Check out the article, link in story
Get the wine in our webshop for mainland Europe or through @vomboden in the US and @sagerandwine in the UK!

👩🏽‍🏫: @weinstory for @jancisrobinson
🍇Bottle shot : @kathi_pflug

Our little Newstalgia was selected as a wine of the week by Paula Redes Sidore (@weinstory) who covers all things German wine for jancisrobinson.com

We are truly honored to see one of our wines on this remarkable platform, for that it is an unusual concoction of red and white grapes, an old tradition we dusted off a bit with the care and respect it deserves.

Paul's words carry our vision really well, from the cellar to your dinner table with some great food ideas.

Check out the article, link in story
Get the wine in our webshop for mainland Europe or through @vomboden in the US and @sagerandwine in the UK!

👩🏽‍🏫: @weinstory for @jancisrobinson
🍇Bottle shot : @kathi_pflug

Our little Newstalgia was selected as a wine of the week by Paula Redes Sidore (@weinstory) who covers all things German wine for jancisrobinson.com

We are truly honored to see one of our wines on this remarkable platform, for that it is an unusual concoction of red and white grapes, an old tradition we dusted off a bit with the care and respect it deserves.

Paul's words carry our vision really well, from the cellar to your dinner table with some great food ideas.

Check out the article, link in story
Get the wine in our webshop for mainland Europe or through @vomboden in the US and @sagerandwine in the UK!

👩🏽‍🏫: @weinstory for @jancisrobinson
🍇Bottle shot : @kathi_pflug

Our little Newstalgia was selected as a wine of the week by Paula Redes Sidore (@weinstory) who covers all things German wine for jancisrobinson.com

We are truly honored to see one of our wines on this remarkable platform, for that it is an unusual concoction of red and white grapes, an old tradition we dusted off a bit with the care and respect it deserves.

Paul's words carry our vision really well, from the cellar to your dinner table with some great food ideas.

Check out the article, link in story
Get the wine in our webshop for mainland Europe or through @vomboden in the US and @sagerandwine in the UK!

👩🏽‍🏫: @weinstory for @jancisrobinson
🍇Bottle shot : @kathi_pflug

Our little Newstalgia was selected as a wine of the week by Paula Redes Sidore (@weinstory) who covers all things German wine for jancisrobinson.com

We are truly honored to see one of our wines on this remarkable platform, for that it is an unusual concoction of red and white grapes, an old tradition we dusted off a bit with the care and respect it deserves.

Paul's words carry our vision really well, from the cellar to your dinner table with some great food ideas.

Check out the article, link in story
Get the wine in our webshop for mainland Europe or through @vomboden in the US and @sagerandwine in the UK!

👩🏽‍🏫: @weinstory for @jancisrobinson
🍇Bottle shot : @kathi_pflug

Los geht's 😇

Join us this Sunday at 169West for a fun day of sharing together with Wein Goutte, all the way from Germany. Special toasties with tasty spreads and preserves from Christophe & Emily’s garden, paired with their fresh and crisp wines by the glass… don’t miss out! From 14:00 at @169_west
-
#weingoutte #169west

Join us this Sunday at 169West for a fun day of sharing together with Wein Goutte, all the way from Germany. Special toasties with tasty spreads and preserves from Christophe & Emily’s garden, paired with their fresh and crisp wines by the glass… don’t miss out! From 14:00 at @169_west
-
#weingoutte #169west

👩🏽‍🏫 PiWi School is in session again! 🍇

Buckle up, it's a dense topic. It is quite the challenge to make these videos as succint as possible, while delivering a staggering amount of information. But we are excited to try! 📕

We would have loved to make more distinction between resistance to fungus vs climate, or explain how breeders use their said little brush and scissors. Like a new variety, maybe it'll take us 25 years of videos to explain in more details.

It's also safe to write here that although PiWis are not GMOs, modern research is hard at work to try and modify grapevines using gene editing. They are doing this with the goal to change so-called noble varieties' DNA to be more resistant to diseases without altering their taste too much and also to intensify the resistance of new varieties hitting the market. The first field trials of these grapes started a few years ago. 🧬

Share this reel with your wine loving friends, or with your skeptical uncle who thinks hybrids are a fad. 🖤

PiWi Lovers Inc.