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studiosaba__
Studio Saba
culinary studio based in los angeles
private events, creative production, food & beverage consultation
A view into the wines we will be pouring by the glass, bottles are also available if you are feeling cheeky.
Complimentary agave apertif from our sweet friends at @sipzispa
We can’t wait to gather with you 🧡
DM to RSVP.
A view into the wines we will be pouring by the glass, bottles are also available if you are feeling cheeky.
Complimentary agave apertif from our sweet friends at @sipzispa
We can’t wait to gather with you 🧡
DM to RSVP.
A view into the wines we will be pouring by the glass, bottles are also available if you are feeling cheeky.
Complimentary agave apertif from our sweet friends at @sipzispa
We can’t wait to gather with you 🧡
DM to RSVP.
A view into the wines we will be pouring by the glass, bottles are also available if you are feeling cheeky.
Complimentary agave apertif from our sweet friends at @sipzispa
We can’t wait to gather with you 🧡
DM to RSVP.
A view into the wines we will be pouring by the glass, bottles are also available if you are feeling cheeky.
Complimentary agave apertif from our sweet friends at @sipzispa
We can’t wait to gather with you 🧡
DM to RSVP.
A view into the wines we will be pouring by the glass, bottles are also available if you are feeling cheeky.
Complimentary agave apertif from our sweet friends at @sipzispa
We can’t wait to gather with you 🧡
DM to RSVP.
A view into the wines we will be pouring by the glass, bottles are also available if you are feeling cheeky.
Complimentary agave apertif from our sweet friends at @sipzispa
We can’t wait to gather with you 🧡
DM to RSVP.
We’re back with Bistro Nights at Studio Saba, and this one’s close to the heart.
For this weekend’s Injera Edition, we’re turning our table toward the flavors and traditions of East African cooking. This is our love letter (and our answer) to the question: where do you find truly good Ethiopian food in LA?
As always, Bistro Night is about collaboration, curiosity, and cooking what excites us right now with people who inspire us.
Our friend @mahiishaaa will be curating a mix of East African music to soundtrack the night and cohosting the evening along side @deyjbean
Join us this Saturday & Sunday, with two seatings each night at 5pm and 8pm.
DM to RSVP 🤍
We’re back with Bistro Nights at Studio Saba, and this one’s close to the heart.
For this weekend’s Injera Edition, we’re turning our table toward the flavors and traditions of East African cooking. This is our love letter (and our answer) to the question: where do you find truly good Ethiopian food in LA?
As always, Bistro Night is about collaboration, curiosity, and cooking what excites us right now with people who inspire us.
Our friend @mahiishaaa will be curating a mix of East African music to soundtrack the night and cohosting the evening along side @deyjbean
Join us this Saturday & Sunday, with two seatings each night at 5pm and 8pm.
DM to RSVP 🤍
We’re back with Bistro Nights at Studio Saba, and this one’s close to the heart.
For this weekend’s Injera Edition, we’re turning our table toward the flavors and traditions of East African cooking. This is our love letter (and our answer) to the question: where do you find truly good Ethiopian food in LA?
As always, Bistro Night is about collaboration, curiosity, and cooking what excites us right now with people who inspire us.
Our friend @mahiishaaa will be curating a mix of East African music to soundtrack the night and cohosting the evening along side @deyjbean
Join us this Saturday & Sunday, with two seatings each night at 5pm and 8pm.
DM to RSVP 🤍
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
Wow, with full hearts, thank you to everyone who gathered, dined, and helped bring our space to life during our inaugural bistro night. The beginning of anything new carries both vulnerability and courage — and sharing that first step with such an open and generous community meant more than we can say.
It was a true joy to work and collaborate alongside Chef @sammchy , weaving together that evening felt deeply special.
Our hope is to cultivate something tender here — a nurturing space, a cultural Silk Road of sorts, where food becomes a bridge and community the destination.
We look forward to breaking bread, celebrating one another, and sharing many more Saba nights together.
Saba Night 01 x Chef Sammy
Pickle Plate
seasonal preserves & ferments
Sammy’s Salad
mixed spring greens, radish, citrus huacatay vinaigrette
Seasonal Kakiage
kintoki carrot, celeriac, perilla, meyer lemon, yuzu sawsawan
Junaya’s Monks Chirashi
golden beets, blood orange, yuzu turnip, snap peas
Pichana Roast
braised leeks, horse radish, warishita
Flourless Chocolate Cake
first of the season strawberries, vanilla whip
Specials
Tortellini en Brodo
dungeness crab, new season peas, shell and pod dashi
Beef Tongue Salad
cabbage, roasted peanuts, fermented chili, ginger
At Studio Saba, Bistro Night is our gleeful excuse to transform the culinary studio into an intimate dining room—one night at a time. We cook from the season, letting ingredients lead, and build menus inspired by what excites us right now.
These nights are about collaboration: cooking alongside chefs and creatives we truly admire, sharing food, ideas, and a little magic.
On February 12, we’re thrilled to collaborate with Chef @sammchy of @upstairs_oak at @snail_bar_oak , who brings her signature hyper-seasonal flair and cheeky sensibility to the table. It’s Valentine’s week—so yes, we’re celebrating love—but it’s also Chef Sammy’s birthday week, which makes it even sweeter.
Come celebrate love, friendship, and cozy food. Bring a friend, a lover, or come solo—there’s plenty of warmth, wine, and good food to go around.
DM to RSVP 🤍
At Studio Saba, Bistro Night is our gleeful excuse to transform the culinary studio into an intimate dining room—one night at a time. We cook from the season, letting ingredients lead, and build menus inspired by what excites us right now.
These nights are about collaboration: cooking alongside chefs and creatives we truly admire, sharing food, ideas, and a little magic.
On February 12, we’re thrilled to collaborate with Chef @sammchy of @upstairs_oak at @snail_bar_oak , who brings her signature hyper-seasonal flair and cheeky sensibility to the table. It’s Valentine’s week—so yes, we’re celebrating love—but it’s also Chef Sammy’s birthday week, which makes it even sweeter.
Come celebrate love, friendship, and cozy food. Bring a friend, a lover, or come solo—there’s plenty of warmth, wine, and good food to go around.
DM to RSVP 🤍
At Studio Saba, Bistro Night is our gleeful excuse to transform the culinary studio into an intimate dining room—one night at a time. We cook from the season, letting ingredients lead, and build menus inspired by what excites us right now.
These nights are about collaboration: cooking alongside chefs and creatives we truly admire, sharing food, ideas, and a little magic.
On February 12, we’re thrilled to collaborate with Chef @sammchy of @upstairs_oak at @snail_bar_oak , who brings her signature hyper-seasonal flair and cheeky sensibility to the table. It’s Valentine’s week—so yes, we’re celebrating love—but it’s also Chef Sammy’s birthday week, which makes it even sweeter.
Come celebrate love, friendship, and cozy food. Bring a friend, a lover, or come solo—there’s plenty of warmth, wine, and good food to go around.
DM to RSVP 🤍
At Studio Saba, Bistro Night is our gleeful excuse to transform the culinary studio into an intimate dining room—one night at a time. We cook from the season, letting ingredients lead, and build menus inspired by what excites us right now.
These nights are about collaboration: cooking alongside chefs and creatives we truly admire, sharing food, ideas, and a little magic.
On February 12, we’re thrilled to collaborate with Chef @sammchy of @upstairs_oak at @snail_bar_oak , who brings her signature hyper-seasonal flair and cheeky sensibility to the table. It’s Valentine’s week—so yes, we’re celebrating love—but it’s also Chef Sammy’s birthday week, which makes it even sweeter.
Come celebrate love, friendship, and cozy food. Bring a friend, a lover, or come solo—there’s plenty of warmth, wine, and good food to go around.
DM to RSVP 🤍
At Studio Saba, Bistro Night is our gleeful excuse to transform the culinary studio into an intimate dining room—one night at a time. We cook from the season, letting ingredients lead, and build menus inspired by what excites us right now.
These nights are about collaboration: cooking alongside chefs and creatives we truly admire, sharing food, ideas, and a little magic.
On February 12, we’re thrilled to collaborate with Chef @sammchy of @upstairs_oak at @snail_bar_oak , who brings her signature hyper-seasonal flair and cheeky sensibility to the table. It’s Valentine’s week—so yes, we’re celebrating love—but it’s also Chef Sammy’s birthday week, which makes it even sweeter.
Come celebrate love, friendship, and cozy food. Bring a friend, a lover, or come solo—there’s plenty of warmth, wine, and good food to go around.
DM to RSVP 🤍
At Studio Saba, Bistro Night is our gleeful excuse to transform the culinary studio into an intimate dining room—one night at a time. We cook from the season, letting ingredients lead, and build menus inspired by what excites us right now.
These nights are about collaboration: cooking alongside chefs and creatives we truly admire, sharing food, ideas, and a little magic.
On February 12, we’re thrilled to collaborate with Chef @sammchy of @upstairs_oak at @snail_bar_oak , who brings her signature hyper-seasonal flair and cheeky sensibility to the table. It’s Valentine’s week—so yes, we’re celebrating love—but it’s also Chef Sammy’s birthday week, which makes it even sweeter.
Come celebrate love, friendship, and cozy food. Bring a friend, a lover, or come solo—there’s plenty of warmth, wine, and good food to go around.
DM to RSVP 🤍
At Studio Saba, Bistro Night is our gleeful excuse to transform the culinary studio into an intimate dining room—one night at a time. We cook from the season, letting ingredients lead, and build menus inspired by what excites us right now.
These nights are about collaboration: cooking alongside chefs and creatives we truly admire, sharing food, ideas, and a little magic.
On February 12, we’re thrilled to collaborate with Chef @sammchy of @upstairs_oak at @snail_bar_oak , who brings her signature hyper-seasonal flair and cheeky sensibility to the table. It’s Valentine’s week—so yes, we’re celebrating love—but it’s also Chef Sammy’s birthday week, which makes it even sweeter.
Come celebrate love, friendship, and cozy food. Bring a friend, a lover, or come solo—there’s plenty of warmth, wine, and good food to go around.
DM to RSVP 🤍
At Studio Saba, Bistro Night is our gleeful excuse to transform the culinary studio into an intimate dining room—one night at a time. We cook from the season, letting ingredients lead, and build menus inspired by what excites us right now.
These nights are about collaboration: cooking alongside chefs and creatives we truly admire, sharing food, ideas, and a little magic.
On February 12, we’re thrilled to collaborate with Chef @sammchy of @upstairs_oak at @snail_bar_oak , who brings her signature hyper-seasonal flair and cheeky sensibility to the table. It’s Valentine’s week—so yes, we’re celebrating love—but it’s also Chef Sammy’s birthday week, which makes it even sweeter.
Come celebrate love, friendship, and cozy food. Bring a friend, a lover, or come solo—there’s plenty of warmth, wine, and good food to go around.
DM to RSVP 🤍
At Studio Saba, Bistro Night is our gleeful excuse to transform the culinary studio into an intimate dining room—one night at a time. We cook from the season, letting ingredients lead, and build menus inspired by what excites us right now.
These nights are about collaboration: cooking alongside chefs and creatives we truly admire, sharing food, ideas, and a little magic.
On February 12, we’re thrilled to collaborate with Chef @sammchy of @upstairs_oak at @snail_bar_oak , who brings her signature hyper-seasonal flair and cheeky sensibility to the table. It’s Valentine’s week—so yes, we’re celebrating love—but it’s also Chef Sammy’s birthday week, which makes it even sweeter.
Come celebrate love, friendship, and cozy food. Bring a friend, a lover, or come solo—there’s plenty of warmth, wine, and good food to go around.
DM to RSVP 🤍
At Studio Saba, Bistro Night is our gleeful excuse to transform the culinary studio into an intimate dining room—one night at a time. We cook from the season, letting ingredients lead, and build menus inspired by what excites us right now.
These nights are about collaboration: cooking alongside chefs and creatives we truly admire, sharing food, ideas, and a little magic.
On February 12, we’re thrilled to collaborate with Chef @sammchy of @upstairs_oak at @snail_bar_oak , who brings her signature hyper-seasonal flair and cheeky sensibility to the table. It’s Valentine’s week—so yes, we’re celebrating love—but it’s also Chef Sammy’s birthday week, which makes it even sweeter.
Come celebrate love, friendship, and cozy food. Bring a friend, a lover, or come solo—there’s plenty of warmth, wine, and good food to go around.
DM to RSVP 🤍
Секретный просмотр Историй Instagram
Просмотрщик Историй Instagram — это удобный инструмент, который позволяет вам тайно смотреть и сохранять Истории Instagram, видео, фотографии или IGTV. С помощью этого сервиса вы можете скачать контент и наслаждаться им в оффлайн-режиме в любое время. Если вы нашли что-то интересное в Instagram, что хотите посмотреть позже или хотите просматривать Истории, оставаясь анонимным, наш инструмент — именно то, что вам нужно. Anonstories предлагает отличное решение для скрытия вашей личности. Instagram запустил функцию Stories в августе 2023 года, и она быстро стала популярной на других платформах благодаря захватывающему формату с временными ограничениями. Истории позволяют пользователям делиться быстрыми обновлениями: фото, видео или селфи, дополненными текстом, эмодзи или фильтрами, и доступны только в течение 24 часов. Это ограниченное время создает высокий уровень вовлеченности по сравнению с обычными постами. В современном мире Истории — один из самых популярных способов общения и связи в социальных сетях. Однако, когда вы смотрите Историю, создатель видит ваше имя в списке зрителей, что может быть проблемой с точки зрения конфиденциальности. Что если вы хотите просматривать Истории, не будучи замеченным? Вот где Anonstories окажется полезным. Он позволяет вам смотреть публичный контент Instagram, не раскрывая вашу личность. Просто введите имя пользователя профиля, который вас интересует, и инструмент покажет его последние Истории. Особенности Просмотрщика Anonstories: - Анонимный просмотр: смотрите Истории без отображения в списке зрителей. - Нет необходимости в аккаунте: смотрите публичный контент без регистрации в Instagram. - Скачивание контента: сохраняйте любые Истории прямо на устройство для оффлайн-просмотра. - Просмотр Хайлайтов: получайте доступ к Хайлайтам Instagram, даже после 24 часов. - Мониторинг репостов: отслеживайте репосты или уровень вовлеченности на Историях для личных профилей. Ограничения: - Инструмент работает только с публичными аккаунтами; закрытые аккаунты остаются недоступными. Преимущества: - Защита конфиденциальности: смотрите любой контент в Instagram, не будучи замеченным. - Простой и удобный: не нужно устанавливать приложение или регистрироваться. - Эксклюзивные инструменты: скачивайте и управляйте контентом в способах, которые Instagram не предлагает.
Преимущества Anonstories
Просматривайте Истории IG анонимно
Следите за обновлениями в Instagram скрытно, защищая свою конфиденциальность и оставаясь анонимным.
Приватный просмотр Instagram
Смотрите профили и фотографии анонимно с помощью Приватного Просмотрщика профилей.
Бесплатный просмотр Историй
Этот бесплатный инструмент позволяет вам анонимно просматривать Истории в Instagram, гарантируя, что ваша активность останется скрытой от загрузившего Историю.
Часто задаваемые вопросы
Анонимность
Anonstories позволяет пользователям просматривать Истории Instagram, не уведомляя создателя.
Совместимость с устройствами
Работает без проблем на iOS, Android, Windows, macOS и современных браузерах, таких как Chrome и Safari.
Безопасность и конфиденциальность
Приоритет на безопасный, анонимный просмотр без необходимости ввода учетных данных.
Нет регистрации
Пользователи могут просматривать публичные Истории, просто вводя имя пользователя — без регистрации.
Поддерживаемые форматы
Легко скачивайте фотографии (JPEG) и видео (MP4).
Стоимость
Сервис бесплатен для использования.
Приватные аккаунты
Контент с приватных аккаунтов доступен только для подписчиков.
Использование файлов
Файлы предназначены только для личного или образовательного использования и должны соответствовать правилам авторского права.
Как это работает
Введите публичное имя пользователя для просмотра или скачивания Историй. Сервис генерирует прямые ссылки для сохранения контента на ваше устройство.