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We’re proud to share a new look for Bob’s Red Mill ✨

For nearly 50 years, we’ve believed simple, wholesome food brings people together—around breakfast tables, holiday baking, weeknight dinners and all the moments in between.

Our new look honors that legacy while looking ahead: inspired by the original Red Mill, with handcrafted details, a bolder logo and clearer design that makes it easier to find your favorites across the store.

While our brand is evolving, our values aren’t. Every package still reflects Bob's commitment to simple, quality ingredients—rooted in care, craft and employee ownership ❤️

We’re proud to share a new look for Bob’s Red Mill ✨

For nearly 50 years, we’ve believed simple, wholesome food brings people together—around breakfast tables, holiday baking, weeknight dinners and all the moments in between.

Our new look honors that legacy while looking ahead: inspired by the original Red Mill, with handcrafted details, a bolder logo and clearer design that makes it easier to find your favorites across the store.

While our brand is evolving, our values aren’t. Every package still reflects Bob's commitment to simple, quality ingredients—rooted in care, craft and employee ownership ❤️

We’re proud to share a new look for Bob’s Red Mill ✨

For nearly 50 years, we’ve believed simple, wholesome food brings people together—around breakfast tables, holiday baking, weeknight dinners and all the moments in between.

Our new look honors that legacy while looking ahead: inspired by the original Red Mill, with handcrafted details, a bolder logo and clearer design that makes it easier to find your favorites across the store.

While our brand is evolving, our values aren’t. Every package still reflects Bob's commitment to simple, quality ingredients—rooted in care, craft and employee ownership ❤️

We’re proud to share a new look for Bob’s Red Mill ✨

For nearly 50 years, we’ve believed simple, wholesome food brings people together—around breakfast tables, holiday baking, weeknight dinners and all the moments in between.

Our new look honors that legacy while looking ahead: inspired by the original Red Mill, with handcrafted details, a bolder logo and clearer design that makes it easier to find your favorites across the store.

While our brand is evolving, our values aren’t. Every package still reflects Bob's commitment to simple, quality ingredients—rooted in care, craft and employee ownership ❤️

We gave our packaging a little refresh, but it's what's inside that counts ✨

Our new look is bigger, bolder and more Bob’s Red Mill than ever—rooted in our heritage and designed to make your favorites easier to spot on store shelves. Because less time searching means more time bringing people together with homemade food.

Rest assured: our packaging may be changing, but our standards aren't. As employee owners, our commitment to quality and simple ingredients is a promise we stand behind on every package ❤️

Excited for tomorrow 👀

This savory galette is flaky, golden and made for relaxed spring get-togethers.

It starts with a tender, buttery crust made with our Organic All-Purpose Flour, then gets filled with creamy herb ricotta and topped with fresh vegetables arranged into a beautiful spring scene.

It’s a fun, hands-on way to bring seasonal produce to the table, and the kind of bake that feels right at home at brunch, baby showers, or garden parties.

Easy to make, beautiful to share, and even better enjoyed together. Recipe in our bio!

Slow, simple brunches start here. Our Cinnamon Coffee Cake Mix makes it easy to bake something cozy, filling the kitchen with warm cinnamon spice and bring everyone to the table.

Felt cute, made stickers about it. ✨

Swipe through, screenshot your favorites, and turn them into stickers on your phone.

On iPhone, open the screenshot in Photos, press and hold the design, then tap “Add Sticker.”

Save your favorites and send them to your group chat.

Felt cute, made stickers about it. ✨

Swipe through, screenshot your favorites, and turn them into stickers on your phone.

On iPhone, open the screenshot in Photos, press and hold the design, then tap “Add Sticker.”

Save your favorites and send them to your group chat.

Felt cute, made stickers about it. ✨

Swipe through, screenshot your favorites, and turn them into stickers on your phone.

On iPhone, open the screenshot in Photos, press and hold the design, then tap “Add Sticker.”

Save your favorites and send them to your group chat.

Felt cute, made stickers about it. ✨

Swipe through, screenshot your favorites, and turn them into stickers on your phone.

On iPhone, open the screenshot in Photos, press and hold the design, then tap “Add Sticker.”

Save your favorites and send them to your group chat.

Felt cute, made stickers about it. ✨

Swipe through, screenshot your favorites, and turn them into stickers on your phone.

On iPhone, open the screenshot in Photos, press and hold the design, then tap “Add Sticker.”

Save your favorites and send them to your group chat.

Felt cute, made stickers about it. ✨

Swipe through, screenshot your favorites, and turn them into stickers on your phone.

On iPhone, open the screenshot in Photos, press and hold the design, then tap “Add Sticker.”

Save your favorites and send them to your group chat.

Our Founders Bob and Charlee Moore, built Bob’s Red Mill with a simple mission: to bring wholesome food to the world, while creating lasting security for the employees who helped make it possible.

In 2010, after decades of growth, Bob took that vision one step further by creating an Employee Stock Ownership Plan (ESOP), making everyone an employee owner.

“Setting up an ESOP was just the right thing to do. I have people that have worked with me for over 30 years, and each and every one of them deserves this.” — Bob Moore

Today, Bob’s Red Mill is proudly 100% employee owned—a legacy rooted in care, craftsmanship and doing right by people.

Our Founders Bob and Charlee Moore, built Bob’s Red Mill with a simple mission: to bring wholesome food to the world, while creating lasting security for the employees who helped make it possible.

In 2010, after decades of growth, Bob took that vision one step further by creating an Employee Stock Ownership Plan (ESOP), making everyone an employee owner.

“Setting up an ESOP was just the right thing to do. I have people that have worked with me for over 30 years, and each and every one of them deserves this.” — Bob Moore

Today, Bob’s Red Mill is proudly 100% employee owned—a legacy rooted in care, craftsmanship and doing right by people.

Our Founders Bob and Charlee Moore, built Bob’s Red Mill with a simple mission: to bring wholesome food to the world, while creating lasting security for the employees who helped make it possible.

In 2010, after decades of growth, Bob took that vision one step further by creating an Employee Stock Ownership Plan (ESOP), making everyone an employee owner.

“Setting up an ESOP was just the right thing to do. I have people that have worked with me for over 30 years, and each and every one of them deserves this.” — Bob Moore

Today, Bob’s Red Mill is proudly 100% employee owned—a legacy rooted in care, craftsmanship and doing right by people.

Our Founders Bob and Charlee Moore, built Bob’s Red Mill with a simple mission: to bring wholesome food to the world, while creating lasting security for the employees who helped make it possible.

In 2010, after decades of growth, Bob took that vision one step further by creating an Employee Stock Ownership Plan (ESOP), making everyone an employee owner.

“Setting up an ESOP was just the right thing to do. I have people that have worked with me for over 30 years, and each and every one of them deserves this.” — Bob Moore

Today, Bob’s Red Mill is proudly 100% employee owned—a legacy rooted in care, craftsmanship and doing right by people.

Our Founders Bob and Charlee Moore, built Bob’s Red Mill with a simple mission: to bring wholesome food to the world, while creating lasting security for the employees who helped make it possible.

In 2010, after decades of growth, Bob took that vision one step further by creating an Employee Stock Ownership Plan (ESOP), making everyone an employee owner.

“Setting up an ESOP was just the right thing to do. I have people that have worked with me for over 30 years, and each and every one of them deserves this.” — Bob Moore

Today, Bob’s Red Mill is proudly 100% employee owned—a legacy rooted in care, craftsmanship and doing right by people.

Bob Moore dreamed of opening a mill from the day he discovered John Goffe’s Mill—a book telling the story of a man who, with no prior experience, restored his family’s ancestral mill and ground wheat into flour. Inspired, Bob immersed himself in the art of stone milling and, alongside his wife and sons, opened his first mill in Redding, California in 1974.

A few years later, Bob and Charlee retired to Milwaukie, Oregon—but retirement didn’t last long. One day, while out for a walk, they stumbled upon an old feed mill and learned it was for sale. They took a leap of faith and, in 1978, launched what would become Bob’s Red Mill.

Nearly five decades later, the Mill remains a lasting symbol of the quality and community that inspired Bob from the very beginning.

Bob Moore dreamed of opening a mill from the day he discovered John Goffe’s Mill—a book telling the story of a man who, with no prior experience, restored his family’s ancestral mill and ground wheat into flour. Inspired, Bob immersed himself in the art of stone milling and, alongside his wife and sons, opened his first mill in Redding, California in 1974.

A few years later, Bob and Charlee retired to Milwaukie, Oregon—but retirement didn’t last long. One day, while out for a walk, they stumbled upon an old feed mill and learned it was for sale. They took a leap of faith and, in 1978, launched what would become Bob’s Red Mill.

Nearly five decades later, the Mill remains a lasting symbol of the quality and community that inspired Bob from the very beginning.

Bob Moore dreamed of opening a mill from the day he discovered John Goffe’s Mill—a book telling the story of a man who, with no prior experience, restored his family’s ancestral mill and ground wheat into flour. Inspired, Bob immersed himself in the art of stone milling and, alongside his wife and sons, opened his first mill in Redding, California in 1974.

A few years later, Bob and Charlee retired to Milwaukie, Oregon—but retirement didn’t last long. One day, while out for a walk, they stumbled upon an old feed mill and learned it was for sale. They took a leap of faith and, in 1978, launched what would become Bob’s Red Mill.

Nearly five decades later, the Mill remains a lasting symbol of the quality and community that inspired Bob from the very beginning.

Bob Moore dreamed of opening a mill from the day he discovered John Goffe’s Mill—a book telling the story of a man who, with no prior experience, restored his family’s ancestral mill and ground wheat into flour. Inspired, Bob immersed himself in the art of stone milling and, alongside his wife and sons, opened his first mill in Redding, California in 1974.

A few years later, Bob and Charlee retired to Milwaukie, Oregon—but retirement didn’t last long. One day, while out for a walk, they stumbled upon an old feed mill and learned it was for sale. They took a leap of faith and, in 1978, launched what would become Bob’s Red Mill.

Nearly five decades later, the Mill remains a lasting symbol of the quality and community that inspired Bob from the very beginning.

Bob Moore dreamed of opening a mill from the day he discovered John Goffe’s Mill—a book telling the story of a man who, with no prior experience, restored his family’s ancestral mill and ground wheat into flour. Inspired, Bob immersed himself in the art of stone milling and, alongside his wife and sons, opened his first mill in Redding, California in 1974.

A few years later, Bob and Charlee retired to Milwaukie, Oregon—but retirement didn’t last long. One day, while out for a walk, they stumbled upon an old feed mill and learned it was for sale. They took a leap of faith and, in 1978, launched what would become Bob’s Red Mill.

Nearly five decades later, the Mill remains a lasting symbol of the quality and community that inspired Bob from the very beginning.

Bob Moore dreamed of opening a mill from the day he discovered John Goffe’s Mill—a book telling the story of a man who, with no prior experience, restored his family’s ancestral mill and ground wheat into flour. Inspired, Bob immersed himself in the art of stone milling and, alongside his wife and sons, opened his first mill in Redding, California in 1974.

A few years later, Bob and Charlee retired to Milwaukie, Oregon—but retirement didn’t last long. One day, while out for a walk, they stumbled upon an old feed mill and learned it was for sale. They took a leap of faith and, in 1978, launched what would become Bob’s Red Mill.

Nearly five decades later, the Mill remains a lasting symbol of the quality and community that inspired Bob from the very beginning.

Our founders Bob and Charlee Moore first opened our doors in 1978 with a mission of bringing people together with homemade food. Starting with a handful of simple ingredients like stone ground flour and whole grain oats, they connected with a community hungry for quality food made with integrity—and quickly grew into a trusted food brand.

Milestones of the Mill:
👶1978: Bob’s Red Mill, originally named Moore’s Flour Mill, opens on Roethe Road in Milwaukie, Oregon
🛒1982: A major Northwest grocery retailer adds dozens of Bob’s products, creating a surge in demand
🔥1988: The original Mill burns to the ground in a suspected arson—only the millstones survived
🎉1989: Milling starts at a new, larger facility in Milwaukie in less than a year
🌎2008: Worldwide demand for Bob’s products sparks a move to our current Mill, expanding our footprint and capabilities
🤝2010: On his 81st birthday, Bob announces he is creating an Employee Stock Ownership Plan (ESOP), making everyone an employee owner
❓2026: Stay tuned . . .

Our founders Bob and Charlee Moore first opened our doors in 1978 with a mission of bringing people together with homemade food. Starting with a handful of simple ingredients like stone ground flour and whole grain oats, they connected with a community hungry for quality food made with integrity—and quickly grew into a trusted food brand.

Milestones of the Mill:
👶1978: Bob’s Red Mill, originally named Moore’s Flour Mill, opens on Roethe Road in Milwaukie, Oregon
🛒1982: A major Northwest grocery retailer adds dozens of Bob’s products, creating a surge in demand
🔥1988: The original Mill burns to the ground in a suspected arson—only the millstones survived
🎉1989: Milling starts at a new, larger facility in Milwaukie in less than a year
🌎2008: Worldwide demand for Bob’s products sparks a move to our current Mill, expanding our footprint and capabilities
🤝2010: On his 81st birthday, Bob announces he is creating an Employee Stock Ownership Plan (ESOP), making everyone an employee owner
❓2026: Stay tuned . . .

Our founders Bob and Charlee Moore first opened our doors in 1978 with a mission of bringing people together with homemade food. Starting with a handful of simple ingredients like stone ground flour and whole grain oats, they connected with a community hungry for quality food made with integrity—and quickly grew into a trusted food brand.

Milestones of the Mill:
👶1978: Bob’s Red Mill, originally named Moore’s Flour Mill, opens on Roethe Road in Milwaukie, Oregon
🛒1982: A major Northwest grocery retailer adds dozens of Bob’s products, creating a surge in demand
🔥1988: The original Mill burns to the ground in a suspected arson—only the millstones survived
🎉1989: Milling starts at a new, larger facility in Milwaukie in less than a year
🌎2008: Worldwide demand for Bob’s products sparks a move to our current Mill, expanding our footprint and capabilities
🤝2010: On his 81st birthday, Bob announces he is creating an Employee Stock Ownership Plan (ESOP), making everyone an employee owner
❓2026: Stay tuned . . .

Our founders Bob and Charlee Moore first opened our doors in 1978 with a mission of bringing people together with homemade food. Starting with a handful of simple ingredients like stone ground flour and whole grain oats, they connected with a community hungry for quality food made with integrity—and quickly grew into a trusted food brand.

Milestones of the Mill:
👶1978: Bob’s Red Mill, originally named Moore’s Flour Mill, opens on Roethe Road in Milwaukie, Oregon
🛒1982: A major Northwest grocery retailer adds dozens of Bob’s products, creating a surge in demand
🔥1988: The original Mill burns to the ground in a suspected arson—only the millstones survived
🎉1989: Milling starts at a new, larger facility in Milwaukie in less than a year
🌎2008: Worldwide demand for Bob’s products sparks a move to our current Mill, expanding our footprint and capabilities
🤝2010: On his 81st birthday, Bob announces he is creating an Employee Stock Ownership Plan (ESOP), making everyone an employee owner
❓2026: Stay tuned . . .

Our founders Bob and Charlee Moore first opened our doors in 1978 with a mission of bringing people together with homemade food. Starting with a handful of simple ingredients like stone ground flour and whole grain oats, they connected with a community hungry for quality food made with integrity—and quickly grew into a trusted food brand.

Milestones of the Mill:
👶1978: Bob’s Red Mill, originally named Moore’s Flour Mill, opens on Roethe Road in Milwaukie, Oregon
🛒1982: A major Northwest grocery retailer adds dozens of Bob’s products, creating a surge in demand
🔥1988: The original Mill burns to the ground in a suspected arson—only the millstones survived
🎉1989: Milling starts at a new, larger facility in Milwaukie in less than a year
🌎2008: Worldwide demand for Bob’s products sparks a move to our current Mill, expanding our footprint and capabilities
🤝2010: On his 81st birthday, Bob announces he is creating an Employee Stock Ownership Plan (ESOP), making everyone an employee owner
❓2026: Stay tuned . . .

500k and counting! 🎂✨

Half a million of you in this community, and we’re feeling very grateful. Thank you for baking with us, sharing Bob’s Red Mill with your loved ones, and bringing us to your tables. Here’s to all the good things still to come. 🎊

Baking something whimsical and delicious doesn’t have to be complicated. A rich, fudgy homemade brownie with pastel candy flowers turns a classic recipe into a playful, picture-perfect treat. Sweet simple and made to share 🌷Recipe below!

Ingredients:
* 1 cup all-purpose flour
* 1/2 teaspoon baking powder
* 1/2 teaspoon salt
* 1/2 cup unsweetened cocoa powder
* 3/4 cup unsalted butter
* 2 Tablespoons oil
* 1 and 1/3 cups granulated sugar
* 2 large eggs

Instructions:
* Preheat oven to 350 degrees. Grease baking pan.
* In a large bowl, sift together the flour, baking powder, salt, cocoa powder. Set aside until needed.
* In a medium saucepan, combine the butter, oil, and 1/3 cup of the sugar. Heat over medium heat, stirring frequently, until butter is completely melted. Remove from heat.
* In a large mixing bowl, combine the eggs, and remaining sugar. Whisk until well combined, about 30 seconds.
* Slowly, pour the warm butter mixture into the egg mixture, adding it very gradually and whisking constantly until completely combined.
* Add in the dry ingredients using a rubber spatula, slowly stir until just combined.
* Scrape the batter into the prepared pan and smooth the top.
* Bake for 30-40 minutes depending on size/type of pan! or until the edges are firm and the top is shiny and slightly cracked.
* Let brownies cool and then add chocolate fudge frosting on top! I used a premade frosting.
* Last step is to add some cute candy to make it look like spring flowers on top!

Recipe be @reeshacarnine

vegan chocolate peanut butter protein overnight oats 🍫🥜

follow 👉🏻 @healthyhelper and SAVE this recipe to make at home!

my GO-TO vegan #overnightoats recipe for a quick + protein-packed breakfast you can make ahead. because NOTHING beats chocolate and peanut butter together for breakfast!! 🤩

makes two servings ↓
-1 cup @bobsredmill rolled oats
-1 tbsp chia seeds
-1 ½ cups unsweetened almond milk (or any milk you like)
-2 scoops @pescience chocolate peanut butter vegan protein (dc: healthyhelper)
-2 tbsp @peanutbutterco peanut butter (dc: healthyhelper)
-1 tsp @thedatelady chocolate date syrup (dc: healthyhelper)
-pinch of salt

toppings (optional) ↓
-sliced banana
-more peanut butter (duh!!)
-crushed peanuts
-dark chocolate chips

how to make it ↓
-in a bowl or jar, mix oats, chia seeds, protein powder, and salt.
-add almond milk, peanut butter, and date syrup. stir well until smooth.
-divide into 2 jars, cover, and refrigerate overnight (or at least 4 hours).
-in the morning, stir and add your favorite toppings. enjoy cold!

loaded with protein + fiber to keep you full and energized. 💪🏻

#overnightoatmeal #veganoats #proteinoats #proteinoatmeal

vegan chocolate peanut butter protein overnight oats 🍫🥜

follow 👉🏻 @healthyhelper and SAVE this recipe to make at home!

my GO-TO vegan #overnightoats recipe for a quick + protein-packed breakfast you can make ahead. because NOTHING beats chocolate and peanut butter together for breakfast!! 🤩

makes two servings ↓
-1 cup @bobsredmill rolled oats
-1 tbsp chia seeds
-1 ½ cups unsweetened almond milk (or any milk you like)
-2 scoops @pescience chocolate peanut butter vegan protein (dc: healthyhelper)
-2 tbsp @peanutbutterco peanut butter (dc: healthyhelper)
-1 tsp @thedatelady chocolate date syrup (dc: healthyhelper)
-pinch of salt

toppings (optional) ↓
-sliced banana
-more peanut butter (duh!!)
-crushed peanuts
-dark chocolate chips

how to make it ↓
-in a bowl or jar, mix oats, chia seeds, protein powder, and salt.
-add almond milk, peanut butter, and date syrup. stir well until smooth.
-divide into 2 jars, cover, and refrigerate overnight (or at least 4 hours).
-in the morning, stir and add your favorite toppings. enjoy cold!

loaded with protein + fiber to keep you full and energized. 💪🏻

#overnightoatmeal #veganoats #proteinoats #proteinoatmeal

vegan chocolate peanut butter protein overnight oats 🍫🥜

follow 👉🏻 @healthyhelper and SAVE this recipe to make at home!

my GO-TO vegan #overnightoats recipe for a quick + protein-packed breakfast you can make ahead. because NOTHING beats chocolate and peanut butter together for breakfast!! 🤩

makes two servings ↓
-1 cup @bobsredmill rolled oats
-1 tbsp chia seeds
-1 ½ cups unsweetened almond milk (or any milk you like)
-2 scoops @pescience chocolate peanut butter vegan protein (dc: healthyhelper)
-2 tbsp @peanutbutterco peanut butter (dc: healthyhelper)
-1 tsp @thedatelady chocolate date syrup (dc: healthyhelper)
-pinch of salt

toppings (optional) ↓
-sliced banana
-more peanut butter (duh!!)
-crushed peanuts
-dark chocolate chips

how to make it ↓
-in a bowl or jar, mix oats, chia seeds, protein powder, and salt.
-add almond milk, peanut butter, and date syrup. stir well until smooth.
-divide into 2 jars, cover, and refrigerate overnight (or at least 4 hours).
-in the morning, stir and add your favorite toppings. enjoy cold!

loaded with protein + fiber to keep you full and energized. 💪🏻

#overnightoatmeal #veganoats #proteinoats #proteinoatmeal