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marcuspatrickbrown
Marcus Patrick Brown
Editor-in-Chief: @picnic.magazine
Creative Director: @service.works
Silver gelatin prints of @piersquinn_ during the rush. An ode to Bob Carlos Clarke’s White Heat for @service.projects
A Very Busy Waiter.
Shot at @canal.canal.canal
Silver gelatin prints of @piersquinn_ during the rush. An ode to Bob Carlos Clarke’s White Heat for @service.projects
A Very Busy Waiter.
Shot at @canal.canal.canal
Silver gelatin prints of @piersquinn_ during the rush. An ode to Bob Carlos Clarke’s White Heat for @service.projects
A Very Busy Waiter.
Shot at @canal.canal.canal
Silver gelatin prints of @piersquinn_ during the rush. An ode to Bob Carlos Clarke’s White Heat for @service.projects
A Very Busy Waiter.
Shot at @canal.canal.canal
Silver gelatin prints of @piersquinn_ during the rush. An ode to Bob Carlos Clarke’s White Heat for @service.projects
A Very Busy Waiter.
Shot at @canal.canal.canal
Silver gelatin prints of @piersquinn_ during the rush. An ode to Bob Carlos Clarke’s White Heat for @service.projects
A Very Busy Waiter.
Shot at @canal.canal.canal
“Camille” a 16mm feature at @camille_se1 narrated by @elliothashtroudi for @service.works
Directed by: @marcuspatrickbrown & @james_re
Featuring:
@_tom_smedley_
@natdwelly
@jellliott
@hueys.kitchen
@callmemerguez
Stills from “Camille” a 16mm feature for @service.works at @camille_se1 in Borough.
Directed by: @marcuspatrickbrown & @james_re
Featuring:
@elliothashtroudi
@jellliott
@_tom_smedley_
@natdwelly
@jellliott
@hueys.kitchen
@callmemerguez
Stills from “Camille” a 16mm feature for @service.works at @camille_se1 in Borough.
Directed by: @marcuspatrickbrown & @james_re
Featuring:
@elliothashtroudi
@jellliott
@_tom_smedley_
@natdwelly
@jellliott
@hueys.kitchen
@callmemerguez
Stills from “Camille” a 16mm feature for @service.works at @camille_se1 in Borough.
Directed by: @marcuspatrickbrown & @james_re
Featuring:
@elliothashtroudi
@jellliott
@_tom_smedley_
@natdwelly
@jellliott
@hueys.kitchen
@callmemerguez
Stills from “Camille” a 16mm feature for @service.works at @camille_se1 in Borough.
Directed by: @marcuspatrickbrown & @james_re
Featuring:
@elliothashtroudi
@jellliott
@_tom_smedley_
@natdwelly
@jellliott
@hueys.kitchen
@callmemerguez
Stills from “Camille” a 16mm feature for @service.works at @camille_se1 in Borough.
Directed by: @marcuspatrickbrown & @james_re
Featuring:
@elliothashtroudi
@jellliott
@_tom_smedley_
@natdwelly
@jellliott
@hueys.kitchen
@callmemerguez
Stills from “Camille” a 16mm feature for @service.works at @camille_se1 in Borough.
Directed by: @marcuspatrickbrown & @james_re
Featuring:
@elliothashtroudi
@jellliott
@_tom_smedley_
@natdwelly
@jellliott
@hueys.kitchen
@callmemerguez
@jeremyleeqv ushering in 100 years of @quovadissoho with a Monte Vesuvio dance.
Jeremy Lee for @service.works
Hand printed in London.
@jeremyleeqv ushering in 100 years of @quovadissoho with a Monte Vesuvio dance.
Jeremy Lee for @service.works
Hand printed in London.
@jeremyleeqv ushering in 100 years of @quovadissoho with a Monte Vesuvio dance.
Jeremy Lee for @service.works
Hand printed in London.
@adip_food taking a seat at the counter at @canteen.310 for @service.projects
Handprinted in London.
@adip_food taking a seat at the counter at @canteen.310 for @service.projects
Handprinted in London.
@adip_food taking a seat at the counter at @canteen.310 for @service.projects
Handprinted in London.
@adip_food taking a seat at the counter at @canteen.310 for @service.projects
Handprinted in London.
@adip_food taking a seat at the counter at @canteen.310 for @service.projects
Handprinted in London.
@adip_food taking a seat at the counter at @canteen.310 for @service.projects
Handprinted in London.
Millie Lagares at Sukesada in Tokyo serving plates of Maguro, Ika, Negitoro Maki and Shishamo - grilled small fish dipped in Mayonnaise.
@millielagares for @service.works
Millie Lagares at Sukesada in Tokyo serving plates of Maguro, Ika, Negitoro Maki and Shishamo - grilled small fish dipped in Mayonnaise.
@millielagares for @service.works
Millie Lagares at Sukesada in Tokyo serving plates of Maguro, Ika, Negitoro Maki and Shishamo - grilled small fish dipped in Mayonnaise.
@millielagares for @service.works
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
Sausage with onions, hot beetroot, boiled potatoes with dill, white celery and red cabbage at Bar Mleczny in Poland. Cold salty prawns at La Cova Fumada in Barcelona. Chocolate Eclairs from Union Boulangerie in Paris. Bockwurst and Curry Wurst from Curry Baude in Berlin. Kebab (vertical & horizontal) and shaved cucumber in Istanbul. Sweet and sour pork at a diner in Tokyo. Duck pancakes at Old Town 97 in Chinatown. Lavender ice cream from a stand in Mt. Fuji. Boiled eggs with cheese and ham at Osip in Somerset. Spanish crisps and cold beer at Bar Monaco in Poblenou. Full English Breakfast at Regency Cafe in Westminster. Bifana and Super Bock at Quality Wines in Farringdon. Steaks and French Fries at Brasserie Lipp in Paris and deep fried Brioche with Potato salad and Caviar at Early June. Hotdogs with American cheese on the Thames. Char Sui Cheung Fun at Sai Kei in Greenwich. Cheese and onion sandwiches at the pub in Derbyshire.
I moved around a lot this year but coming home to tea and biscuits in London never gets old.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
An abundance of everything, everywhere.
There’s a lot of “stuff” in Tokyo: 1950’s snoopy snow globes, Contax, Mamiya, Pentax, Nikon cameras, fashion magazines, food magazines, sports magazines, p*rnography, rare books, 1980’s American vintage clothing, Porter bags, Rimowa, Rolex, Seiko, Timex, Casio, Hermes, Chanel, Sailor Moon costumes, anime DVDs, sealed N64 games, onsen, ramen, tonkatsu, izakaya, ryokan, karaoke bars, duck boots, Ralph Lauren suits, action figures, figurines, coin slots, camping equipment, tents, manicured kittens and puppies, hair dryers, camera straps, high powered flashlights, accessories, classic Toyotas, modified street cars, 18-wheelers, crossers and dirt bikes.
All in mint condition.
To be honest, it’s a little overwhelming.
You couldn’t possibly pray at every shrine, drink every bowl of ramen, smoke every brand of cigarettes. It forces you to choose.
The best restaurants in Japan aren’t in guidebooks but rather the places you find on your own after dragging your feet around the neighbourhood all day, down an alleyway, up some stairs, on the 7th floor of a shopping centre, built inside a train station.
All around Japan, you’ll find restaurants dedicated to one dish, plate or bowl. Soy ramen, Basque cheesecake, Crème caramel, a tireless pursuit of perfection, sometimes lifelong.
When you can’t do everything, you do one thing. And you do it really fucking well.
Instagram Hikayelerini Gizli Görüntüleyin
Instagram Hikaye Görüntüleyici, Instagram hikayelerini, videoları, fotoğrafları veya IGTV'yi gizlice izleyip kaydetmenizi sağlayan basit bir araçtır. Bu hizmetle, içerikleri indirip istediğiniz zaman çevrimdışı olarak keyfini çıkarabilirsiniz. Instagram'da daha sonra görmek istediğiniz bir şey bulduysanız veya anonim kalmak isterseniz, bizim Görüntüleyicimiz sizin için mükemmeldir. Anonstories, kimliğinizi gizli tutmak için mükemmel bir çözüm sunar. Instagram, Hikaye özelliğini Ağustos 2023'te başlatmış ve bu format, etkileşimi yüksek ve zaman sınırlı olduğu için hızla diğer platformlar tarafından benimsenmiştir. Hikayeler, kullanıcıların hızlı güncellemeler paylaşmasını sağlar; fotoğraflar, videolar veya selfie'ler, metin, emojiler veya filtrelerle zenginleştirilmiş ve sadece 24 saat görünür. Bu sınırlı süre, normal gönderilere göre yüksek etkileşim yaratır. Bugünlerde, Hikayeler sosyal medyada bağlantı kurmanın ve iletişim kurmanın en popüler yollarından biridir. Ancak, bir Hikaye görüntülediğinizde, yaratıcısı adınızı görüntüleyici listesinde görebilir ki bu da gizlilik endişesi yaratabilir. Peki ya Hikayeleri fark edilmeden görüntülemek isterseniz? İşte burada Anonstories devreye girer. Kimliğinizi ifşa etmeden, kamuya açık Instagram içeriğini izlemenizi sağlar. Sadece merak ettiğiniz profilin kullanıcı adını girin, araç size en son Hikayelerini gösterecektir. Anonstories Görüntüleyicisinin Özellikleri: - Anonim Tarama: Hikayeleri görüntüleyici listesine düşmeden izleyin. - Hesap Gerekmez: Instagram hesabı oluşturmadan kamuya açık içeriği görüntüleyin. - İçerik İndirme: Hikaye içeriklerini cihazınıza indirip çevrimdışı olarak kullanabilirsiniz. - Öne Çıkanlar Görüntüleme: Instagram Öne Çıkanlarına erişin, 24 saatlik süreyi aşarak da. - Yeniden Paylaşım Takibi: Kişisel profillerin Hikayeleri üzerindeki paylaşımları veya etkileşim seviyelerini takip edin. Kısıtlamalar: - Bu araç yalnızca açık hesaplarla çalışır; özel hesaplar erişilemez. Yararları: - Gizlilik Dostu: Herhangi bir Instagram içeriğini fark edilmeden izleyin. - Basit ve Kolay: Uygulama yükleme veya kayıt gerekmez. - Özel Araçlar: Instagram’ın sunmadığı şekilde içerik indirme ve yönetme.
Anonstories'in Avantajları
IG Hikayelerini Gizli İzleyin
Instagram güncellemelerini gizlice takip edin, gizliliğinizi koruyun ve anonim kalın.
Özel Instagram Görüntüleyicisi
Özel Profil Görüntüleyicisi ile profilleri ve fotoğrafları anonim olarak kolayca görüntüleyin.
Ücretsiz Hikaye Görüntüleyici
Bu ücretsiz araç, hikaye yükleyicisine görünmeden Instagram Hikayelerini anonim olarak görüntülemenizi sağlar.
Sıkça Sorulan Sorular
Anonimlik
Anonstories, kullanıcıların Instagram hikayelerini yaratıcıyı uyarmadan görüntülemelerini sağlar.
Cihaz Uyumluluğu
iOS, Android, Windows, macOS ve Chrome ile Safari gibi modern tarayıcılarda sorunsuz çalışır.
Güvenlik ve Gizlilik
Giriş bilgisi gerektirmeden güvenli, anonim taramayı ön planda tutar.
Kayıt Gerektirmez
Kullanıcılar, sadece bir kullanıcı adı girerek halka açık hikayeleri görüntüleyebilir—hesap gerekmez.
Desteklenen Formatlar
Fotoğrafları (JPEG) ve videoları (MP4) kolayca indirir.
Ücret
Hizmet ücretsizdir.
Özel Hesaplar
Özel hesaplardan içerikler yalnızca takipçiler tarafından erişilebilir.
Dosya Kullanımı
Dosyalar yalnızca kişisel veya eğitimsel kullanım içindir ve telif hakkı kurallarına uymalıdır.
Nasıl Çalışır
Bir kamu kullanıcı adı girin, hikayeleri görüntüleyin veya indirin. Hizmet, içeriği yerel olarak kaydetmek için doğrudan bağlantılar oluşturur.