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Welcome to Caper & Berry

Where every event is elevated into an unforgettable experience.

From bespoke weddings to sophisticated corporate gatherings and private celebrations, we craft elegant receptions and seated dinners with meticulous attention to detail, exquisite menus, and flawless service.

Based in London and the Home Counties, travelling across the UK, we specialise in creating high-end events that leave a lasting impression for hosts who expect nothing less than perfection.

For those seeking luxury, enquire via the link in our bio and let us create an extraordinary event together.

Catering: @caperandberry
Video: @lateef.photography

#CaperAndBerry #LuxuryCatering #BritishCaterer #Events #EventsInspo

The Times: From a burger bar to feeding royalty and movie stars.

Discover Tim’s story so far via the link in our bio.

This is what “Proudly Independent Luxury Event Caterer” truly means to us at Caper & Berry.

Captured beautifully by Jess Jones @thetimes @chaptercomms

Lead Image: @arnottandarnottphotography @philippasianphotography

The Times: From a burger bar to feeding royalty and movie stars.

Discover Tim’s story so far via the link in our bio.

This is what “Proudly Independent Luxury Event Caterer” truly means to us at Caper & Berry.

Captured beautifully by Jess Jones @thetimes @chaptercomms

Lead Image: @arnottandarnottphotography @philippasianphotography

The Times: From a burger bar to feeding royalty and movie stars.

Discover Tim’s story so far via the link in our bio.

This is what “Proudly Independent Luxury Event Caterer” truly means to us at Caper & Berry.

Captured beautifully by Jess Jones @thetimes @chaptercomms

Lead Image: @arnottandarnottphotography @philippasianphotography

The Times: From a burger bar to feeding royalty and movie stars.

Discover Tim’s story so far via the link in our bio.

This is what “Proudly Independent Luxury Event Caterer” truly means to us at Caper & Berry.

Captured beautifully by Jess Jones @thetimes @chaptercomms

Lead Image: @arnottandarnottphotography @philippasianphotography

The Times: From a burger bar to feeding royalty and movie stars.

Discover Tim’s story so far via the link in our bio.

This is what “Proudly Independent Luxury Event Caterer” truly means to us at Caper & Berry.

Captured beautifully by Jess Jones @thetimes @chaptercomms

Lead Image: @arnottandarnottphotography @philippasianphotography

The Times: From a burger bar to feeding royalty and movie stars.

Discover Tim’s story so far via the link in our bio.

This is what “Proudly Independent Luxury Event Caterer” truly means to us at Caper & Berry.

Captured beautifully by Jess Jones @thetimes @chaptercomms

Lead Image: @arnottandarnottphotography @philippasianphotography

The Times: From a burger bar to feeding royalty and movie stars.

Discover Tim’s story so far via the link in our bio.

This is what “Proudly Independent Luxury Event Caterer” truly means to us at Caper & Berry.

Captured beautifully by Jess Jones @thetimes @chaptercomms

Lead Image: @arnottandarnottphotography @philippasianphotography

The Times: From a burger bar to feeding royalty and movie stars.

Discover Tim’s story so far via the link in our bio.

This is what “Proudly Independent Luxury Event Caterer” truly means to us at Caper & Berry.

Captured beautifully by Jess Jones @thetimes @chaptercomms

Lead Image: @arnottandarnottphotography @philippasianphotography

A Night at the Museum.

What a privilege to be given a creative brief to really get our teeth stuck into and bring to life with the help of our formidable peers from the event industry in the iconic @natural_history_museum @nhm_venuehire 🌱🌊🔥

See the whole event, from set up to close thanks to 🎥 @tomwebb.photo 🙌

A few words from our wonderful client:

"Your proposal was by far the most creative. The themes you proposed for the courses became the themes for the whole evening; inspiring the images on all our event collateral and stationery, to video projections, sound effects and the soundscapes with the harpist and pianist.

We were fortunate to have a birds eye view from the floor above and it was incredibly impressive to watch the slick operation going on below.

It has been a real delight to work with your team and please do pass our thanks onto everyone involved from the chefs, your owner, the porters, waiters and so on. Thank you very much."

Events at the Natural History Museum are nothing short of extraordinary.

To celebrate beneath the soaring architecture and alongside some of the world’s most remarkable exhibits is to create an experience that feels both timeless and unforgettable. From grand, atmospheric spaces to intricate natural history details at every turn, it’s a setting that transforms an event into an experience layered with wonder.

At Natural History Museum London, we’re privileged to bring the Caper & Berry touch to such an iconic backdrop; crafting menus and moments that sit beautifully within one of London’s most awe-inspiring venues.

Catering: @caperandberry
Venue: @nhm_venuehire
Photography @boutiquefilms

Events at the Natural History Museum are nothing short of extraordinary.

To celebrate beneath the soaring architecture and alongside some of the world’s most remarkable exhibits is to create an experience that feels both timeless and unforgettable. From grand, atmospheric spaces to intricate natural history details at every turn, it’s a setting that transforms an event into an experience layered with wonder.

At Natural History Museum London, we’re privileged to bring the Caper & Berry touch to such an iconic backdrop; crafting menus and moments that sit beautifully within one of London’s most awe-inspiring venues.

Catering: @caperandberry
Venue: @nhm_venuehire
Photography @boutiquefilms

Events at the Natural History Museum are nothing short of extraordinary.

To celebrate beneath the soaring architecture and alongside some of the world’s most remarkable exhibits is to create an experience that feels both timeless and unforgettable. From grand, atmospheric spaces to intricate natural history details at every turn, it’s a setting that transforms an event into an experience layered with wonder.

At Natural History Museum London, we’re privileged to bring the Caper & Berry touch to such an iconic backdrop; crafting menus and moments that sit beautifully within one of London’s most awe-inspiring venues.

Catering: @caperandberry
Venue: @nhm_venuehire
Photography @boutiquefilms

Events at the Natural History Museum are nothing short of extraordinary.

To celebrate beneath the soaring architecture and alongside some of the world’s most remarkable exhibits is to create an experience that feels both timeless and unforgettable. From grand, atmospheric spaces to intricate natural history details at every turn, it’s a setting that transforms an event into an experience layered with wonder.

At Natural History Museum London, we’re privileged to bring the Caper & Berry touch to such an iconic backdrop; crafting menus and moments that sit beautifully within one of London’s most awe-inspiring venues.

Catering: @caperandberry
Venue: @nhm_venuehire
Photography @boutiquefilms

Events at the Natural History Museum are nothing short of extraordinary.

To celebrate beneath the soaring architecture and alongside some of the world’s most remarkable exhibits is to create an experience that feels both timeless and unforgettable. From grand, atmospheric spaces to intricate natural history details at every turn, it’s a setting that transforms an event into an experience layered with wonder.

At Natural History Museum London, we’re privileged to bring the Caper & Berry touch to such an iconic backdrop; crafting menus and moments that sit beautifully within one of London’s most awe-inspiring venues.

Catering: @caperandberry
Venue: @nhm_venuehire
Photography @boutiquefilms

Events at the Natural History Museum are nothing short of extraordinary.

To celebrate beneath the soaring architecture and alongside some of the world’s most remarkable exhibits is to create an experience that feels both timeless and unforgettable. From grand, atmospheric spaces to intricate natural history details at every turn, it’s a setting that transforms an event into an experience layered with wonder.

At Natural History Museum London, we’re privileged to bring the Caper & Berry touch to such an iconic backdrop; crafting menus and moments that sit beautifully within one of London’s most awe-inspiring venues.

Catering: @caperandberry
Venue: @nhm_venuehire
Photography @boutiquefilms

Events at the Natural History Museum are nothing short of extraordinary.

To celebrate beneath the soaring architecture and alongside some of the world’s most remarkable exhibits is to create an experience that feels both timeless and unforgettable. From grand, atmospheric spaces to intricate natural history details at every turn, it’s a setting that transforms an event into an experience layered with wonder.

At Natural History Museum London, we’re privileged to bring the Caper & Berry touch to such an iconic backdrop; crafting menus and moments that sit beautifully within one of London’s most awe-inspiring venues.

Catering: @caperandberry
Venue: @nhm_venuehire
Photography @boutiquefilms

Events at the Natural History Museum are nothing short of extraordinary.

To celebrate beneath the soaring architecture and alongside some of the world’s most remarkable exhibits is to create an experience that feels both timeless and unforgettable. From grand, atmospheric spaces to intricate natural history details at every turn, it’s a setting that transforms an event into an experience layered with wonder.

At Natural History Museum London, we’re privileged to bring the Caper & Berry touch to such an iconic backdrop; crafting menus and moments that sit beautifully within one of London’s most awe-inspiring venues.

Catering: @caperandberry
Venue: @nhm_venuehire
Photography @boutiquefilms

It’s the details that make guests feel truly looked after 💛

Every piece chosen with purpose. Every element placed with care.

Tableware that sets the tone before the evening even begins.
A sense of ease that only comes when every detail has been thoughtfully handled behind the scenes 💚

Luxury, for us, is about how something feels. And this felt unforgettable.

Venue: @kewgardens / @kewevents
Furniture: @houseoffurncollection
Catering: @caperandberry
Photography: @rebeccasearlephotography
Music: @younggunsgroup
Flowers: @maryjanevaughan
Cake: @annalewiscakedesign
Production: @stormlightingltd
Trees: @twilighttrees
Stationery: @unofficialhalimah

Marmite Tart • Pickled Walnut • Confit Shallot • Alyssum

#CaperAndBerry #LuxuryCatering #EventCatering #FineDiningCatering #BespokeCatering #UKCatering #LuxuryEvents

Marmite Tart • Pickled Walnut • Confit Shallot • Alyssum

#CaperAndBerry #LuxuryCatering #EventCatering #FineDiningCatering #BespokeCatering #UKCatering #LuxuryEvents

Marianne North Gallery, Kew Gardens

More than 800 remarkable paintings line the walls of the Marianne North Gallery at Kew; a breathtaking celebration of 19th-century botanical art and a true hidden gem.

Marianne North defied convention, travelling the world solo to capture plants in their natural landscapes, creating a vivid record of the exotic long before colour photography existed. Her legacy now lives on in this extraordinary space, arranged geographically so you can quite literally follow in her footsteps.

We were honoured to cater a beautiful wedding rehearsal dinner here - where art, history, and celebration meet in unforgettable style.

Photography @weddings.by.miriam.c.wahl
Planning @featured.london
Venue @kewevents
Silk florist @fleurdelacouture
Catering @caperandberry
Tableware @couverthire
Linen @just_4_linen
Stationery @bigdaydesigns_
Musicians @younggunsgroup

Marianne North Gallery, Kew Gardens

More than 800 remarkable paintings line the walls of the Marianne North Gallery at Kew; a breathtaking celebration of 19th-century botanical art and a true hidden gem.

Marianne North defied convention, travelling the world solo to capture plants in their natural landscapes, creating a vivid record of the exotic long before colour photography existed. Her legacy now lives on in this extraordinary space, arranged geographically so you can quite literally follow in her footsteps.

We were honoured to cater a beautiful wedding rehearsal dinner here - where art, history, and celebration meet in unforgettable style.

Photography @weddings.by.miriam.c.wahl
Planning @featured.london
Venue @kewevents
Silk florist @fleurdelacouture
Catering @caperandberry
Tableware @couverthire
Linen @just_4_linen
Stationery @bigdaydesigns_
Musicians @younggunsgroup

Marianne North Gallery, Kew Gardens

More than 800 remarkable paintings line the walls of the Marianne North Gallery at Kew; a breathtaking celebration of 19th-century botanical art and a true hidden gem.

Marianne North defied convention, travelling the world solo to capture plants in their natural landscapes, creating a vivid record of the exotic long before colour photography existed. Her legacy now lives on in this extraordinary space, arranged geographically so you can quite literally follow in her footsteps.

We were honoured to cater a beautiful wedding rehearsal dinner here - where art, history, and celebration meet in unforgettable style.

Photography @weddings.by.miriam.c.wahl
Planning @featured.london
Venue @kewevents
Silk florist @fleurdelacouture
Catering @caperandberry
Tableware @couverthire
Linen @just_4_linen
Stationery @bigdaydesigns_
Musicians @younggunsgroup

Marianne North Gallery, Kew Gardens

More than 800 remarkable paintings line the walls of the Marianne North Gallery at Kew; a breathtaking celebration of 19th-century botanical art and a true hidden gem.

Marianne North defied convention, travelling the world solo to capture plants in their natural landscapes, creating a vivid record of the exotic long before colour photography existed. Her legacy now lives on in this extraordinary space, arranged geographically so you can quite literally follow in her footsteps.

We were honoured to cater a beautiful wedding rehearsal dinner here - where art, history, and celebration meet in unforgettable style.

Photography @weddings.by.miriam.c.wahl
Planning @featured.london
Venue @kewevents
Silk florist @fleurdelacouture
Catering @caperandberry
Tableware @couverthire
Linen @just_4_linen
Stationery @bigdaydesigns_
Musicians @younggunsgroup

Marianne North Gallery, Kew Gardens

More than 800 remarkable paintings line the walls of the Marianne North Gallery at Kew; a breathtaking celebration of 19th-century botanical art and a true hidden gem.

Marianne North defied convention, travelling the world solo to capture plants in their natural landscapes, creating a vivid record of the exotic long before colour photography existed. Her legacy now lives on in this extraordinary space, arranged geographically so you can quite literally follow in her footsteps.

We were honoured to cater a beautiful wedding rehearsal dinner here - where art, history, and celebration meet in unforgettable style.

Photography @weddings.by.miriam.c.wahl
Planning @featured.london
Venue @kewevents
Silk florist @fleurdelacouture
Catering @caperandberry
Tableware @couverthire
Linen @just_4_linen
Stationery @bigdaydesigns_
Musicians @younggunsgroup

Marianne North Gallery, Kew Gardens

More than 800 remarkable paintings line the walls of the Marianne North Gallery at Kew; a breathtaking celebration of 19th-century botanical art and a true hidden gem.

Marianne North defied convention, travelling the world solo to capture plants in their natural landscapes, creating a vivid record of the exotic long before colour photography existed. Her legacy now lives on in this extraordinary space, arranged geographically so you can quite literally follow in her footsteps.

We were honoured to cater a beautiful wedding rehearsal dinner here - where art, history, and celebration meet in unforgettable style.

Photography @weddings.by.miriam.c.wahl
Planning @featured.london
Venue @kewevents
Silk florist @fleurdelacouture
Catering @caperandberry
Tableware @couverthire
Linen @just_4_linen
Stationery @bigdaydesigns_
Musicians @younggunsgroup

Marianne North Gallery, Kew Gardens

More than 800 remarkable paintings line the walls of the Marianne North Gallery at Kew; a breathtaking celebration of 19th-century botanical art and a true hidden gem.

Marianne North defied convention, travelling the world solo to capture plants in their natural landscapes, creating a vivid record of the exotic long before colour photography existed. Her legacy now lives on in this extraordinary space, arranged geographically so you can quite literally follow in her footsteps.

We were honoured to cater a beautiful wedding rehearsal dinner here - where art, history, and celebration meet in unforgettable style.

Photography @weddings.by.miriam.c.wahl
Planning @featured.london
Venue @kewevents
Silk florist @fleurdelacouture
Catering @caperandberry
Tableware @couverthire
Linen @just_4_linen
Stationery @bigdaydesigns_
Musicians @younggunsgroup

Marianne North Gallery, Kew Gardens

More than 800 remarkable paintings line the walls of the Marianne North Gallery at Kew; a breathtaking celebration of 19th-century botanical art and a true hidden gem.

Marianne North defied convention, travelling the world solo to capture plants in their natural landscapes, creating a vivid record of the exotic long before colour photography existed. Her legacy now lives on in this extraordinary space, arranged geographically so you can quite literally follow in her footsteps.

We were honoured to cater a beautiful wedding rehearsal dinner here - where art, history, and celebration meet in unforgettable style.

Photography @weddings.by.miriam.c.wahl
Planning @featured.london
Venue @kewevents
Silk florist @fleurdelacouture
Catering @caperandberry
Tableware @couverthire
Linen @just_4_linen
Stationery @bigdaydesigns_
Musicians @younggunsgroup

Inspired by Nature

Caramelised Honey • Olive Oil Tuile • Bee Pollen • White Chocolate • Lemon • Edible Flowers

A delicate balance of richness and brightness, created in our kitchen in the Surrey countryside; where every detail, from hive to plate, is thoughtfully crafted.

Dessert: @caperandberry
Photography: @lateef.photography @arnottandarnottphotography

#LuxuryCatering #BritishCaterer #Events #EventsInspo #LuxuryCatering #FineDiningUK #BritishCaterer #EventCatering #BespokeEvents #SeasonalCooking #FieldToFork #NatureInspired #SustainableLuxury #FromTheHives #DessertArt #PlatedDessert #ModernPatisserie #EdibleFlowers #HoneyDessert #SurreyCaterer #CountrysideLiving #UKEvents #EventInspiration

Inspired by Nature

Caramelised Honey • Olive Oil Tuile • Bee Pollen • White Chocolate • Lemon • Edible Flowers

A delicate balance of richness and brightness, created in our kitchen in the Surrey countryside; where every detail, from hive to plate, is thoughtfully crafted.

Dessert: @caperandberry
Photography: @lateef.photography @arnottandarnottphotography

#LuxuryCatering #BritishCaterer #Events #EventsInspo #LuxuryCatering #FineDiningUK #BritishCaterer #EventCatering #BespokeEvents #SeasonalCooking #FieldToFork #NatureInspired #SustainableLuxury #FromTheHives #DessertArt #PlatedDessert #ModernPatisserie #EdibleFlowers #HoneyDessert #SurreyCaterer #CountrysideLiving #UKEvents #EventInspiration

A moment for THAT lobster dish.

Fire Roasted South Coast Lobster • Textures of Heritage Baby Carrot • Buttermilk Foam • Garden Herbs

Paired with Château Léoube “Love by Leoube” Rosé Organic 2024 /NON3 Toasted Cinnamon & Yuzu

Catering: @caperandberry
Photography: @arnottandarnottphotography
Venue: @thewalledgardencobham
Florals & Candles: @madlilies_weddings @madliliesflorist
Tableware & Dining Table Linen: @maisonmargauxltd
Furniture:@beseated_hire
Kitchen Equipment & Bar Glassware: @couverthire
Food Station Linen: @just_4_linen
Stationery: @dynamicprint
Drinks: @non.world @leoube

A moment for THAT lobster dish.

Fire Roasted South Coast Lobster • Textures of Heritage Baby Carrot • Buttermilk Foam • Garden Herbs

Paired with Château Léoube “Love by Leoube” Rosé Organic 2024 /NON3 Toasted Cinnamon & Yuzu

Catering: @caperandberry
Photography: @arnottandarnottphotography
Venue: @thewalledgardencobham
Florals & Candles: @madlilies_weddings @madliliesflorist
Tableware & Dining Table Linen: @maisonmargauxltd
Furniture:@beseated_hire
Kitchen Equipment & Bar Glassware: @couverthire
Food Station Linen: @just_4_linen
Stationery: @dynamicprint
Drinks: @non.world @leoube

A moment for THAT lobster dish.

Fire Roasted South Coast Lobster • Textures of Heritage Baby Carrot • Buttermilk Foam • Garden Herbs

Paired with Château Léoube “Love by Leoube” Rosé Organic 2024 /NON3 Toasted Cinnamon & Yuzu

Catering: @caperandberry
Photography: @arnottandarnottphotography
Venue: @thewalledgardencobham
Florals & Candles: @madlilies_weddings @madliliesflorist
Tableware & Dining Table Linen: @maisonmargauxltd
Furniture:@beseated_hire
Kitchen Equipment & Bar Glassware: @couverthire
Food Station Linen: @just_4_linen
Stationery: @dynamicprint
Drinks: @non.world @leoube

A moment for THAT lobster dish.

Fire Roasted South Coast Lobster • Textures of Heritage Baby Carrot • Buttermilk Foam • Garden Herbs

Paired with Château Léoube “Love by Leoube” Rosé Organic 2024 /NON3 Toasted Cinnamon & Yuzu

Catering: @caperandberry
Photography: @arnottandarnottphotography
Venue: @thewalledgardencobham
Florals & Candles: @madlilies_weddings @madliliesflorist
Tableware & Dining Table Linen: @maisonmargauxltd
Furniture:@beseated_hire
Kitchen Equipment & Bar Glassware: @couverthire
Food Station Linen: @just_4_linen
Stationery: @dynamicprint
Drinks: @non.world @leoube

A moment for THAT lobster dish.

Fire Roasted South Coast Lobster • Textures of Heritage Baby Carrot • Buttermilk Foam • Garden Herbs

Paired with Château Léoube “Love by Leoube” Rosé Organic 2024 /NON3 Toasted Cinnamon & Yuzu

Catering: @caperandberry
Photography: @arnottandarnottphotography
Venue: @thewalledgardencobham
Florals & Candles: @madlilies_weddings @madliliesflorist
Tableware & Dining Table Linen: @maisonmargauxltd
Furniture:@beseated_hire
Kitchen Equipment & Bar Glassware: @couverthire
Food Station Linen: @just_4_linen
Stationery: @dynamicprint
Drinks: @non.world @leoube

A moment for THAT lobster dish.

Fire Roasted South Coast Lobster • Textures of Heritage Baby Carrot • Buttermilk Foam • Garden Herbs

Paired with Château Léoube “Love by Leoube” Rosé Organic 2024 /NON3 Toasted Cinnamon & Yuzu

Catering: @caperandberry
Photography: @arnottandarnottphotography
Venue: @thewalledgardencobham
Florals & Candles: @madlilies_weddings @madliliesflorist
Tableware & Dining Table Linen: @maisonmargauxltd
Furniture:@beseated_hire
Kitchen Equipment & Bar Glassware: @couverthire
Food Station Linen: @just_4_linen
Stationery: @dynamicprint
Drinks: @non.world @leoube

A moment for THAT lobster dish.

Fire Roasted South Coast Lobster • Textures of Heritage Baby Carrot • Buttermilk Foam • Garden Herbs

Paired with Château Léoube “Love by Leoube” Rosé Organic 2024 /NON3 Toasted Cinnamon & Yuzu

Catering: @caperandberry
Photography: @arnottandarnottphotography
Venue: @thewalledgardencobham
Florals & Candles: @madlilies_weddings @madliliesflorist
Tableware & Dining Table Linen: @maisonmargauxltd
Furniture:@beseated_hire
Kitchen Equipment & Bar Glassware: @couverthire
Food Station Linen: @just_4_linen
Stationery: @dynamicprint
Drinks: @non.world @leoube

“Which drinks should we serve at our event?”

A question we’re often asked, and one that deserves thoughtful consideration. From the time of day to the season, and of course the menu itself, every element plays a part in shaping a drinks offering that feels both seamless and considered.

As more guests choose to moderate or forgo alcohol, we always recommend including elevated alternatives alongside traditional pairings. The experience should feel just as special – never an afterthought. We are particularly inspired by producers like NON, who craft complex, layered flavours designed to complement food, rather than simply imitate wine. From sparkling teas for receptions to refined, low/no-alcohol pairings throughout dinner and on the bar, the options have evolved beautifully.

Of course, there will always be a place for exceptional wines, champagne and cocktails, but offering both ensures every guest feels equally catered for. Speak with your C&B Event Planner to refine pairings which will perfectly complement your chosen menu.

-----

INSPIRATION
For our recent Spring–Summer 2026 menu launch at The Walled Garden Cobham, our pairings were chosen to reflect the countryside setting, the relaxed elegance of a lunch service, and the seasonal menu being served. Guests were invited to choose between options with each course:

ARRIVAL DRINK
Billecart-Salmon Champagne Le Réserve
/ Jasmine, White Peach & Darjeeling Sparkling Tea

CANAPÉ RECEPTION
Summer Berry Highball: Sapling Gin, Strawberry, Raspberry, Elderflower, Lime, Apple
/ English Garden Presse: Pressed Apple, Ginger, Bitters, Mint

SOUTH COAST LOBSTER
Château Léoube “Love by Léoube” Rosé Organic 2024
/ NON3 Toasted Cinnamon & Yuzu

FILLET OF BEEF
Châteauneuf-du-Pape Rouge, Domaine Chante Cigale
/ NON9 Oaked Blackberry & Plum

WILD STRAWBERRY
Billecart-Salmon Champagne Rosé
/ NON1 Salted Raspberry & Chamomile

A considered balance – with room for both.

@arnottandarnottphotography @non.world@champagne_billecart_salmon@leoube@saplingspirits

“Which drinks should we serve at our event?”

A question we’re often asked, and one that deserves thoughtful consideration. From the time of day to the season, and of course the menu itself, every element plays a part in shaping a drinks offering that feels both seamless and considered.

As more guests choose to moderate or forgo alcohol, we always recommend including elevated alternatives alongside traditional pairings. The experience should feel just as special – never an afterthought. We are particularly inspired by producers like NON, who craft complex, layered flavours designed to complement food, rather than simply imitate wine. From sparkling teas for receptions to refined, low/no-alcohol pairings throughout dinner and on the bar, the options have evolved beautifully.

Of course, there will always be a place for exceptional wines, champagne and cocktails, but offering both ensures every guest feels equally catered for. Speak with your C&B Event Planner to refine pairings which will perfectly complement your chosen menu.

-----

INSPIRATION
For our recent Spring–Summer 2026 menu launch at The Walled Garden Cobham, our pairings were chosen to reflect the countryside setting, the relaxed elegance of a lunch service, and the seasonal menu being served. Guests were invited to choose between options with each course:

ARRIVAL DRINK
Billecart-Salmon Champagne Le Réserve
/ Jasmine, White Peach & Darjeeling Sparkling Tea

CANAPÉ RECEPTION
Summer Berry Highball: Sapling Gin, Strawberry, Raspberry, Elderflower, Lime, Apple
/ English Garden Presse: Pressed Apple, Ginger, Bitters, Mint

SOUTH COAST LOBSTER
Château Léoube “Love by Léoube” Rosé Organic 2024
/ NON3 Toasted Cinnamon & Yuzu

FILLET OF BEEF
Châteauneuf-du-Pape Rouge, Domaine Chante Cigale
/ NON9 Oaked Blackberry & Plum

WILD STRAWBERRY
Billecart-Salmon Champagne Rosé
/ NON1 Salted Raspberry & Chamomile

A considered balance – with room for both.

@arnottandarnottphotography @non.world@champagne_billecart_salmon@leoube@saplingspirits

“Which drinks should we serve at our event?”

A question we’re often asked, and one that deserves thoughtful consideration. From the time of day to the season, and of course the menu itself, every element plays a part in shaping a drinks offering that feels both seamless and considered.

As more guests choose to moderate or forgo alcohol, we always recommend including elevated alternatives alongside traditional pairings. The experience should feel just as special – never an afterthought. We are particularly inspired by producers like NON, who craft complex, layered flavours designed to complement food, rather than simply imitate wine. From sparkling teas for receptions to refined, low/no-alcohol pairings throughout dinner and on the bar, the options have evolved beautifully.

Of course, there will always be a place for exceptional wines, champagne and cocktails, but offering both ensures every guest feels equally catered for. Speak with your C&B Event Planner to refine pairings which will perfectly complement your chosen menu.

-----

INSPIRATION
For our recent Spring–Summer 2026 menu launch at The Walled Garden Cobham, our pairings were chosen to reflect the countryside setting, the relaxed elegance of a lunch service, and the seasonal menu being served. Guests were invited to choose between options with each course:

ARRIVAL DRINK
Billecart-Salmon Champagne Le Réserve
/ Jasmine, White Peach & Darjeeling Sparkling Tea

CANAPÉ RECEPTION
Summer Berry Highball: Sapling Gin, Strawberry, Raspberry, Elderflower, Lime, Apple
/ English Garden Presse: Pressed Apple, Ginger, Bitters, Mint

SOUTH COAST LOBSTER
Château Léoube “Love by Léoube” Rosé Organic 2024
/ NON3 Toasted Cinnamon & Yuzu

FILLET OF BEEF
Châteauneuf-du-Pape Rouge, Domaine Chante Cigale
/ NON9 Oaked Blackberry & Plum

WILD STRAWBERRY
Billecart-Salmon Champagne Rosé
/ NON1 Salted Raspberry & Chamomile

A considered balance – with room for both.

@arnottandarnottphotography @non.world@champagne_billecart_salmon@leoube@saplingspirits

“Which drinks should we serve at our event?”

A question we’re often asked, and one that deserves thoughtful consideration. From the time of day to the season, and of course the menu itself, every element plays a part in shaping a drinks offering that feels both seamless and considered.

As more guests choose to moderate or forgo alcohol, we always recommend including elevated alternatives alongside traditional pairings. The experience should feel just as special – never an afterthought. We are particularly inspired by producers like NON, who craft complex, layered flavours designed to complement food, rather than simply imitate wine. From sparkling teas for receptions to refined, low/no-alcohol pairings throughout dinner and on the bar, the options have evolved beautifully.

Of course, there will always be a place for exceptional wines, champagne and cocktails, but offering both ensures every guest feels equally catered for. Speak with your C&B Event Planner to refine pairings which will perfectly complement your chosen menu.

-----

INSPIRATION
For our recent Spring–Summer 2026 menu launch at The Walled Garden Cobham, our pairings were chosen to reflect the countryside setting, the relaxed elegance of a lunch service, and the seasonal menu being served. Guests were invited to choose between options with each course:

ARRIVAL DRINK
Billecart-Salmon Champagne Le Réserve
/ Jasmine, White Peach & Darjeeling Sparkling Tea

CANAPÉ RECEPTION
Summer Berry Highball: Sapling Gin, Strawberry, Raspberry, Elderflower, Lime, Apple
/ English Garden Presse: Pressed Apple, Ginger, Bitters, Mint

SOUTH COAST LOBSTER
Château Léoube “Love by Léoube” Rosé Organic 2024
/ NON3 Toasted Cinnamon & Yuzu

FILLET OF BEEF
Châteauneuf-du-Pape Rouge, Domaine Chante Cigale
/ NON9 Oaked Blackberry & Plum

WILD STRAWBERRY
Billecart-Salmon Champagne Rosé
/ NON1 Salted Raspberry & Chamomile

A considered balance – with room for both.

@arnottandarnottphotography @non.world@champagne_billecart_salmon@leoube@saplingspirits

“Which drinks should we serve at our event?”

A question we’re often asked, and one that deserves thoughtful consideration. From the time of day to the season, and of course the menu itself, every element plays a part in shaping a drinks offering that feels both seamless and considered.

As more guests choose to moderate or forgo alcohol, we always recommend including elevated alternatives alongside traditional pairings. The experience should feel just as special – never an afterthought. We are particularly inspired by producers like NON, who craft complex, layered flavours designed to complement food, rather than simply imitate wine. From sparkling teas for receptions to refined, low/no-alcohol pairings throughout dinner and on the bar, the options have evolved beautifully.

Of course, there will always be a place for exceptional wines, champagne and cocktails, but offering both ensures every guest feels equally catered for. Speak with your C&B Event Planner to refine pairings which will perfectly complement your chosen menu.

-----

INSPIRATION
For our recent Spring–Summer 2026 menu launch at The Walled Garden Cobham, our pairings were chosen to reflect the countryside setting, the relaxed elegance of a lunch service, and the seasonal menu being served. Guests were invited to choose between options with each course:

ARRIVAL DRINK
Billecart-Salmon Champagne Le Réserve
/ Jasmine, White Peach & Darjeeling Sparkling Tea

CANAPÉ RECEPTION
Summer Berry Highball: Sapling Gin, Strawberry, Raspberry, Elderflower, Lime, Apple
/ English Garden Presse: Pressed Apple, Ginger, Bitters, Mint

SOUTH COAST LOBSTER
Château Léoube “Love by Léoube” Rosé Organic 2024
/ NON3 Toasted Cinnamon & Yuzu

FILLET OF BEEF
Châteauneuf-du-Pape Rouge, Domaine Chante Cigale
/ NON9 Oaked Blackberry & Plum

WILD STRAWBERRY
Billecart-Salmon Champagne Rosé
/ NON1 Salted Raspberry & Chamomile

A considered balance – with room for both.

@arnottandarnottphotography @non.world@champagne_billecart_salmon@leoube@saplingspirits

“Which drinks should we serve at our event?”

A question we’re often asked, and one that deserves thoughtful consideration. From the time of day to the season, and of course the menu itself, every element plays a part in shaping a drinks offering that feels both seamless and considered.

As more guests choose to moderate or forgo alcohol, we always recommend including elevated alternatives alongside traditional pairings. The experience should feel just as special – never an afterthought. We are particularly inspired by producers like NON, who craft complex, layered flavours designed to complement food, rather than simply imitate wine. From sparkling teas for receptions to refined, low/no-alcohol pairings throughout dinner and on the bar, the options have evolved beautifully.

Of course, there will always be a place for exceptional wines, champagne and cocktails, but offering both ensures every guest feels equally catered for. Speak with your C&B Event Planner to refine pairings which will perfectly complement your chosen menu.

-----

INSPIRATION
For our recent Spring–Summer 2026 menu launch at The Walled Garden Cobham, our pairings were chosen to reflect the countryside setting, the relaxed elegance of a lunch service, and the seasonal menu being served. Guests were invited to choose between options with each course:

ARRIVAL DRINK
Billecart-Salmon Champagne Le Réserve
/ Jasmine, White Peach & Darjeeling Sparkling Tea

CANAPÉ RECEPTION
Summer Berry Highball: Sapling Gin, Strawberry, Raspberry, Elderflower, Lime, Apple
/ English Garden Presse: Pressed Apple, Ginger, Bitters, Mint

SOUTH COAST LOBSTER
Château Léoube “Love by Léoube” Rosé Organic 2024
/ NON3 Toasted Cinnamon & Yuzu

FILLET OF BEEF
Châteauneuf-du-Pape Rouge, Domaine Chante Cigale
/ NON9 Oaked Blackberry & Plum

WILD STRAWBERRY
Billecart-Salmon Champagne Rosé
/ NON1 Salted Raspberry & Chamomile

A considered balance – with room for both.

@arnottandarnottphotography @non.world@champagne_billecart_salmon@leoube@saplingspirits

“Which drinks should we serve at our event?”

A question we’re often asked, and one that deserves thoughtful consideration. From the time of day to the season, and of course the menu itself, every element plays a part in shaping a drinks offering that feels both seamless and considered.

As more guests choose to moderate or forgo alcohol, we always recommend including elevated alternatives alongside traditional pairings. The experience should feel just as special – never an afterthought. We are particularly inspired by producers like NON, who craft complex, layered flavours designed to complement food, rather than simply imitate wine. From sparkling teas for receptions to refined, low/no-alcohol pairings throughout dinner and on the bar, the options have evolved beautifully.

Of course, there will always be a place for exceptional wines, champagne and cocktails, but offering both ensures every guest feels equally catered for. Speak with your C&B Event Planner to refine pairings which will perfectly complement your chosen menu.

-----

INSPIRATION
For our recent Spring–Summer 2026 menu launch at The Walled Garden Cobham, our pairings were chosen to reflect the countryside setting, the relaxed elegance of a lunch service, and the seasonal menu being served. Guests were invited to choose between options with each course:

ARRIVAL DRINK
Billecart-Salmon Champagne Le Réserve
/ Jasmine, White Peach & Darjeeling Sparkling Tea

CANAPÉ RECEPTION
Summer Berry Highball: Sapling Gin, Strawberry, Raspberry, Elderflower, Lime, Apple
/ English Garden Presse: Pressed Apple, Ginger, Bitters, Mint

SOUTH COAST LOBSTER
Château Léoube “Love by Léoube” Rosé Organic 2024
/ NON3 Toasted Cinnamon & Yuzu

FILLET OF BEEF
Châteauneuf-du-Pape Rouge, Domaine Chante Cigale
/ NON9 Oaked Blackberry & Plum

WILD STRAWBERRY
Billecart-Salmon Champagne Rosé
/ NON1 Salted Raspberry & Chamomile

A considered balance – with room for both.

@arnottandarnottphotography @non.world@champagne_billecart_salmon@leoube@saplingspirits

“Which drinks should we serve at our event?”

A question we’re often asked, and one that deserves thoughtful consideration. From the time of day to the season, and of course the menu itself, every element plays a part in shaping a drinks offering that feels both seamless and considered.

As more guests choose to moderate or forgo alcohol, we always recommend including elevated alternatives alongside traditional pairings. The experience should feel just as special – never an afterthought. We are particularly inspired by producers like NON, who craft complex, layered flavours designed to complement food, rather than simply imitate wine. From sparkling teas for receptions to refined, low/no-alcohol pairings throughout dinner and on the bar, the options have evolved beautifully.

Of course, there will always be a place for exceptional wines, champagne and cocktails, but offering both ensures every guest feels equally catered for. Speak with your C&B Event Planner to refine pairings which will perfectly complement your chosen menu.

-----

INSPIRATION
For our recent Spring–Summer 2026 menu launch at The Walled Garden Cobham, our pairings were chosen to reflect the countryside setting, the relaxed elegance of a lunch service, and the seasonal menu being served. Guests were invited to choose between options with each course:

ARRIVAL DRINK
Billecart-Salmon Champagne Le Réserve
/ Jasmine, White Peach & Darjeeling Sparkling Tea

CANAPÉ RECEPTION
Summer Berry Highball: Sapling Gin, Strawberry, Raspberry, Elderflower, Lime, Apple
/ English Garden Presse: Pressed Apple, Ginger, Bitters, Mint

SOUTH COAST LOBSTER
Château Léoube “Love by Léoube” Rosé Organic 2024
/ NON3 Toasted Cinnamon & Yuzu

FILLET OF BEEF
Châteauneuf-du-Pape Rouge, Domaine Chante Cigale
/ NON9 Oaked Blackberry & Plum

WILD STRAWBERRY
Billecart-Salmon Champagne Rosé
/ NON1 Salted Raspberry & Chamomile

A considered balance – with room for both.

@arnottandarnottphotography @non.world@champagne_billecart_salmon@leoube@saplingspirits

“Which drinks should we serve at our event?”

A question we’re often asked, and one that deserves thoughtful consideration. From the time of day to the season, and of course the menu itself, every element plays a part in shaping a drinks offering that feels both seamless and considered.

As more guests choose to moderate or forgo alcohol, we always recommend including elevated alternatives alongside traditional pairings. The experience should feel just as special – never an afterthought. We are particularly inspired by producers like NON, who craft complex, layered flavours designed to complement food, rather than simply imitate wine. From sparkling teas for receptions to refined, low/no-alcohol pairings throughout dinner and on the bar, the options have evolved beautifully.

Of course, there will always be a place for exceptional wines, champagne and cocktails, but offering both ensures every guest feels equally catered for. Speak with your C&B Event Planner to refine pairings which will perfectly complement your chosen menu.

-----

INSPIRATION
For our recent Spring–Summer 2026 menu launch at The Walled Garden Cobham, our pairings were chosen to reflect the countryside setting, the relaxed elegance of a lunch service, and the seasonal menu being served. Guests were invited to choose between options with each course:

ARRIVAL DRINK
Billecart-Salmon Champagne Le Réserve
/ Jasmine, White Peach & Darjeeling Sparkling Tea

CANAPÉ RECEPTION
Summer Berry Highball: Sapling Gin, Strawberry, Raspberry, Elderflower, Lime, Apple
/ English Garden Presse: Pressed Apple, Ginger, Bitters, Mint

SOUTH COAST LOBSTER
Château Léoube “Love by Léoube” Rosé Organic 2024
/ NON3 Toasted Cinnamon & Yuzu

FILLET OF BEEF
Châteauneuf-du-Pape Rouge, Domaine Chante Cigale
/ NON9 Oaked Blackberry & Plum

WILD STRAWBERRY
Billecart-Salmon Champagne Rosé
/ NON1 Salted Raspberry & Chamomile

A considered balance – with room for both.

@arnottandarnottphotography @non.world@champagne_billecart_salmon@leoube@saplingspirits

“Which drinks should we serve at our event?”

A question we’re often asked, and one that deserves thoughtful consideration. From the time of day to the season, and of course the menu itself, every element plays a part in shaping a drinks offering that feels both seamless and considered.

As more guests choose to moderate or forgo alcohol, we always recommend including elevated alternatives alongside traditional pairings. The experience should feel just as special – never an afterthought. We are particularly inspired by producers like NON, who craft complex, layered flavours designed to complement food, rather than simply imitate wine. From sparkling teas for receptions to refined, low/no-alcohol pairings throughout dinner and on the bar, the options have evolved beautifully.

Of course, there will always be a place for exceptional wines, champagne and cocktails, but offering both ensures every guest feels equally catered for. Speak with your C&B Event Planner to refine pairings which will perfectly complement your chosen menu.

-----

INSPIRATION
For our recent Spring–Summer 2026 menu launch at The Walled Garden Cobham, our pairings were chosen to reflect the countryside setting, the relaxed elegance of a lunch service, and the seasonal menu being served. Guests were invited to choose between options with each course:

ARRIVAL DRINK
Billecart-Salmon Champagne Le Réserve
/ Jasmine, White Peach & Darjeeling Sparkling Tea

CANAPÉ RECEPTION
Summer Berry Highball: Sapling Gin, Strawberry, Raspberry, Elderflower, Lime, Apple
/ English Garden Presse: Pressed Apple, Ginger, Bitters, Mint

SOUTH COAST LOBSTER
Château Léoube “Love by Léoube” Rosé Organic 2024
/ NON3 Toasted Cinnamon & Yuzu

FILLET OF BEEF
Châteauneuf-du-Pape Rouge, Domaine Chante Cigale
/ NON9 Oaked Blackberry & Plum

WILD STRAWBERRY
Billecart-Salmon Champagne Rosé
/ NON1 Salted Raspberry & Chamomile

A considered balance – with room for both.

@arnottandarnottphotography @non.world@champagne_billecart_salmon@leoube@saplingspirits

Spring–Summer 2026 Menu Launch

We welcomed guests to an intimate lunch to unveil a curated selection of dishes from our new Spring–Summer menu, thoughtfully adapted for the stunning setting of The Walled Garden Cobham and brought to life over fire, exclusively for the occasion.

From seasonal flavours to fire-led techniques, guests experienced how each dish can be tailored to create a truly bespoke culinary journey, with the menu as a starting point for endless possibilities.

A heartfelt thank you to our incredible collaborators who helped shape this inspiring afternoon:
@thewalledgardencobham
@maisonmargauxltd
@madlilies_weddings
@beseated_hire

Beautifully captured by @arnottandarnottphotography

Catering: @caperandberry
Kitchen Equipment & Bar Glassware: @couverthire
Food Station Linen: @just_4_linen
Stationery: @dynamicprint
Drinks: @non.world @champagne_billecart_salmon @leoube @saplingspirits

Spring–Summer 2026 Menu Launch

We welcomed guests to an intimate lunch to unveil a curated selection of dishes from our new Spring–Summer menu, thoughtfully adapted for the stunning setting of The Walled Garden Cobham and brought to life over fire, exclusively for the occasion.

From seasonal flavours to fire-led techniques, guests experienced how each dish can be tailored to create a truly bespoke culinary journey, with the menu as a starting point for endless possibilities.

A heartfelt thank you to our incredible collaborators who helped shape this inspiring afternoon:
@thewalledgardencobham
@maisonmargauxltd
@madlilies_weddings
@beseated_hire

Beautifully captured by @arnottandarnottphotography

Catering: @caperandberry
Kitchen Equipment & Bar Glassware: @couverthire
Food Station Linen: @just_4_linen
Stationery: @dynamicprint
Drinks: @non.world @champagne_billecart_salmon @leoube @saplingspirits

Spring–Summer 2026 Menu Launch

We welcomed guests to an intimate lunch to unveil a curated selection of dishes from our new Spring–Summer menu, thoughtfully adapted for the stunning setting of The Walled Garden Cobham and brought to life over fire, exclusively for the occasion.

From seasonal flavours to fire-led techniques, guests experienced how each dish can be tailored to create a truly bespoke culinary journey, with the menu as a starting point for endless possibilities.

A heartfelt thank you to our incredible collaborators who helped shape this inspiring afternoon:
@thewalledgardencobham
@maisonmargauxltd
@madlilies_weddings
@beseated_hire

Beautifully captured by @arnottandarnottphotography

Catering: @caperandberry
Kitchen Equipment & Bar Glassware: @couverthire
Food Station Linen: @just_4_linen
Stationery: @dynamicprint
Drinks: @non.world @champagne_billecart_salmon @leoube @saplingspirits

Spring–Summer 2026 Menu Launch

We welcomed guests to an intimate lunch to unveil a curated selection of dishes from our new Spring–Summer menu, thoughtfully adapted for the stunning setting of The Walled Garden Cobham and brought to life over fire, exclusively for the occasion.

From seasonal flavours to fire-led techniques, guests experienced how each dish can be tailored to create a truly bespoke culinary journey, with the menu as a starting point for endless possibilities.

A heartfelt thank you to our incredible collaborators who helped shape this inspiring afternoon:
@thewalledgardencobham
@maisonmargauxltd
@madlilies_weddings
@beseated_hire

Beautifully captured by @arnottandarnottphotography

Catering: @caperandberry
Kitchen Equipment & Bar Glassware: @couverthire
Food Station Linen: @just_4_linen
Stationery: @dynamicprint
Drinks: @non.world @champagne_billecart_salmon @leoube @saplingspirits

Spring–Summer 2026 Menu Launch

We welcomed guests to an intimate lunch to unveil a curated selection of dishes from our new Spring–Summer menu, thoughtfully adapted for the stunning setting of The Walled Garden Cobham and brought to life over fire, exclusively for the occasion.

From seasonal flavours to fire-led techniques, guests experienced how each dish can be tailored to create a truly bespoke culinary journey, with the menu as a starting point for endless possibilities.

A heartfelt thank you to our incredible collaborators who helped shape this inspiring afternoon:
@thewalledgardencobham
@maisonmargauxltd
@madlilies_weddings
@beseated_hire

Beautifully captured by @arnottandarnottphotography

Catering: @caperandberry
Kitchen Equipment & Bar Glassware: @couverthire
Food Station Linen: @just_4_linen
Stationery: @dynamicprint
Drinks: @non.world @champagne_billecart_salmon @leoube @saplingspirits

Spring–Summer 2026 Menu Launch

We welcomed guests to an intimate lunch to unveil a curated selection of dishes from our new Spring–Summer menu, thoughtfully adapted for the stunning setting of The Walled Garden Cobham and brought to life over fire, exclusively for the occasion.

From seasonal flavours to fire-led techniques, guests experienced how each dish can be tailored to create a truly bespoke culinary journey, with the menu as a starting point for endless possibilities.

A heartfelt thank you to our incredible collaborators who helped shape this inspiring afternoon:
@thewalledgardencobham
@maisonmargauxltd
@madlilies_weddings
@beseated_hire

Beautifully captured by @arnottandarnottphotography

Catering: @caperandberry
Kitchen Equipment & Bar Glassware: @couverthire
Food Station Linen: @just_4_linen
Stationery: @dynamicprint
Drinks: @non.world @champagne_billecart_salmon @leoube @saplingspirits

Spring–Summer 2026 Menu Launch

We welcomed guests to an intimate lunch to unveil a curated selection of dishes from our new Spring–Summer menu, thoughtfully adapted for the stunning setting of The Walled Garden Cobham and brought to life over fire, exclusively for the occasion.

From seasonal flavours to fire-led techniques, guests experienced how each dish can be tailored to create a truly bespoke culinary journey, with the menu as a starting point for endless possibilities.

A heartfelt thank you to our incredible collaborators who helped shape this inspiring afternoon:
@thewalledgardencobham
@maisonmargauxltd
@madlilies_weddings
@beseated_hire

Beautifully captured by @arnottandarnottphotography

Catering: @caperandberry
Kitchen Equipment & Bar Glassware: @couverthire
Food Station Linen: @just_4_linen
Stationery: @dynamicprint
Drinks: @non.world @champagne_billecart_salmon @leoube @saplingspirits

Spring–Summer 2026 Menu Launch

We welcomed guests to an intimate lunch to unveil a curated selection of dishes from our new Spring–Summer menu, thoughtfully adapted for the stunning setting of The Walled Garden Cobham and brought to life over fire, exclusively for the occasion.

From seasonal flavours to fire-led techniques, guests experienced how each dish can be tailored to create a truly bespoke culinary journey, with the menu as a starting point for endless possibilities.

A heartfelt thank you to our incredible collaborators who helped shape this inspiring afternoon:
@thewalledgardencobham
@maisonmargauxltd
@madlilies_weddings
@beseated_hire

Beautifully captured by @arnottandarnottphotography

Catering: @caperandberry
Kitchen Equipment & Bar Glassware: @couverthire
Food Station Linen: @just_4_linen
Stationery: @dynamicprint
Drinks: @non.world @champagne_billecart_salmon @leoube @saplingspirits

Spring–Summer 2026 Menu Launch

We welcomed guests to an intimate lunch to unveil a curated selection of dishes from our new Spring–Summer menu, thoughtfully adapted for the stunning setting of The Walled Garden Cobham and brought to life over fire, exclusively for the occasion.

From seasonal flavours to fire-led techniques, guests experienced how each dish can be tailored to create a truly bespoke culinary journey, with the menu as a starting point for endless possibilities.

A heartfelt thank you to our incredible collaborators who helped shape this inspiring afternoon:
@thewalledgardencobham
@maisonmargauxltd
@madlilies_weddings
@beseated_hire

Beautifully captured by @arnottandarnottphotography

Catering: @caperandberry
Kitchen Equipment & Bar Glassware: @couverthire
Food Station Linen: @just_4_linen
Stationery: @dynamicprint
Drinks: @non.world @champagne_billecart_salmon @leoube @saplingspirits

Spring–Summer 2026 Menu Launch

We welcomed guests to an intimate lunch to unveil a curated selection of dishes from our new Spring–Summer menu, thoughtfully adapted for the stunning setting of The Walled Garden Cobham and brought to life over fire, exclusively for the occasion.

From seasonal flavours to fire-led techniques, guests experienced how each dish can be tailored to create a truly bespoke culinary journey, with the menu as a starting point for endless possibilities.

A heartfelt thank you to our incredible collaborators who helped shape this inspiring afternoon:
@thewalledgardencobham
@maisonmargauxltd
@madlilies_weddings
@beseated_hire

Beautifully captured by @arnottandarnottphotography

Catering: @caperandberry
Kitchen Equipment & Bar Glassware: @couverthire
Food Station Linen: @just_4_linen
Stationery: @dynamicprint
Drinks: @non.world @champagne_billecart_salmon @leoube @saplingspirits

BBQ, Seafood & Champagne

At The Walled Garden Cobham, our chefs celebrate the finest ingredients over open fire.

Sweet king scallops are roasted in their shells and finished with butter sauce espuma, pancetta persillade and chives; paired with perfectly chilled Billecart-Salmon, Champagne Le Réserve.

We look forward to sharing one of our standout new starters soon, featuring delicately barbecued South Coast lobster as its centrepiece.

Catering: @caperandberry
Photography: @arnottandarnottphotography
Venue: @thewalledgardencobham
Champagne: @champagne_billecart_salmon

BBQ, Seafood & Champagne

At The Walled Garden Cobham, our chefs celebrate the finest ingredients over open fire.

Sweet king scallops are roasted in their shells and finished with butter sauce espuma, pancetta persillade and chives; paired with perfectly chilled Billecart-Salmon, Champagne Le Réserve.

We look forward to sharing one of our standout new starters soon, featuring delicately barbecued South Coast lobster as its centrepiece.

Catering: @caperandberry
Photography: @arnottandarnottphotography
Venue: @thewalledgardencobham
Champagne: @champagne_billecart_salmon

BBQ, Seafood & Champagne

At The Walled Garden Cobham, our chefs celebrate the finest ingredients over open fire.

Sweet king scallops are roasted in their shells and finished with butter sauce espuma, pancetta persillade and chives; paired with perfectly chilled Billecart-Salmon, Champagne Le Réserve.

We look forward to sharing one of our standout new starters soon, featuring delicately barbecued South Coast lobster as its centrepiece.

Catering: @caperandberry
Photography: @arnottandarnottphotography
Venue: @thewalledgardencobham
Champagne: @champagne_billecart_salmon

BBQ, Seafood & Champagne

At The Walled Garden Cobham, our chefs celebrate the finest ingredients over open fire.

Sweet king scallops are roasted in their shells and finished with butter sauce espuma, pancetta persillade and chives; paired with perfectly chilled Billecart-Salmon, Champagne Le Réserve.

We look forward to sharing one of our standout new starters soon, featuring delicately barbecued South Coast lobster as its centrepiece.

Catering: @caperandberry
Photography: @arnottandarnottphotography
Venue: @thewalledgardencobham
Champagne: @champagne_billecart_salmon

BBQ, Seafood & Champagne

At The Walled Garden Cobham, our chefs celebrate the finest ingredients over open fire.

Sweet king scallops are roasted in their shells and finished with butter sauce espuma, pancetta persillade and chives; paired with perfectly chilled Billecart-Salmon, Champagne Le Réserve.

We look forward to sharing one of our standout new starters soon, featuring delicately barbecued South Coast lobster as its centrepiece.

Catering: @caperandberry
Photography: @arnottandarnottphotography
Venue: @thewalledgardencobham
Champagne: @champagne_billecart_salmon