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non.world
NON - 0.0%
TASTE EVERYTHING.
Non-alcoholic wine alternatives.
Trusted by the world's best restaurants & home cooks.
“Which drinks should we serve at our event?”
A question we’re often asked, and one that deserves thoughtful consideration. From the time of day to the season, and of course the menu itself, every element plays a part in shaping a drinks offering that feels both seamless and considered.
As more guests choose to moderate or forgo alcohol, we always recommend including elevated alternatives alongside traditional pairings. The experience should feel just as special – never an afterthought. We are particularly inspired by producers like NON, who craft complex, layered flavours designed to complement food, rather than simply imitate wine. From sparkling teas for receptions to refined, low/no-alcohol pairings throughout dinner and on the bar, the options have evolved beautifully.
Of course, there will always be a place for exceptional wines, champagne and cocktails, but offering both ensures every guest feels equally catered for. Speak with your C&B Event Planner to refine pairings which will perfectly complement your chosen menu.
-----
INSPIRATION
For our recent Spring–Summer 2026 menu launch at The Walled Garden Cobham, our pairings were chosen to reflect the countryside setting, the relaxed elegance of a lunch service, and the seasonal menu being served. Guests were invited to choose between options with each course:
ARRIVAL DRINK
Billecart-Salmon Champagne Le Réserve
/ Jasmine, White Peach & Darjeeling Sparkling Tea
CANAPÉ RECEPTION
Summer Berry Highball: Sapling Gin, Strawberry, Raspberry, Elderflower, Lime, Apple
/ English Garden Presse: Pressed Apple, Ginger, Bitters, Mint
SOUTH COAST LOBSTER
Château Léoube “Love by Léoube” Rosé Organic 2024
/ NON3 Toasted Cinnamon & Yuzu
FILLET OF BEEF
Châteauneuf-du-Pape Rouge, Domaine Chante Cigale
/ NON9 Oaked Blackberry & Plum
WILD STRAWBERRY
Billecart-Salmon Champagne Rosé
/ NON1 Salted Raspberry & Chamomile
A considered balance – with room for both.
@arnottandarnottphotography @non.world@champagne_billecart_salmon@leoube@saplingspirits
“Which drinks should we serve at our event?”
A question we’re often asked, and one that deserves thoughtful consideration. From the time of day to the season, and of course the menu itself, every element plays a part in shaping a drinks offering that feels both seamless and considered.
As more guests choose to moderate or forgo alcohol, we always recommend including elevated alternatives alongside traditional pairings. The experience should feel just as special – never an afterthought. We are particularly inspired by producers like NON, who craft complex, layered flavours designed to complement food, rather than simply imitate wine. From sparkling teas for receptions to refined, low/no-alcohol pairings throughout dinner and on the bar, the options have evolved beautifully.
Of course, there will always be a place for exceptional wines, champagne and cocktails, but offering both ensures every guest feels equally catered for. Speak with your C&B Event Planner to refine pairings which will perfectly complement your chosen menu.
-----
INSPIRATION
For our recent Spring–Summer 2026 menu launch at The Walled Garden Cobham, our pairings were chosen to reflect the countryside setting, the relaxed elegance of a lunch service, and the seasonal menu being served. Guests were invited to choose between options with each course:
ARRIVAL DRINK
Billecart-Salmon Champagne Le Réserve
/ Jasmine, White Peach & Darjeeling Sparkling Tea
CANAPÉ RECEPTION
Summer Berry Highball: Sapling Gin, Strawberry, Raspberry, Elderflower, Lime, Apple
/ English Garden Presse: Pressed Apple, Ginger, Bitters, Mint
SOUTH COAST LOBSTER
Château Léoube “Love by Léoube” Rosé Organic 2024
/ NON3 Toasted Cinnamon & Yuzu
FILLET OF BEEF
Châteauneuf-du-Pape Rouge, Domaine Chante Cigale
/ NON9 Oaked Blackberry & Plum
WILD STRAWBERRY
Billecart-Salmon Champagne Rosé
/ NON1 Salted Raspberry & Chamomile
A considered balance – with room for both.
@arnottandarnottphotography @non.world@champagne_billecart_salmon@leoube@saplingspirits
“Which drinks should we serve at our event?”
A question we’re often asked, and one that deserves thoughtful consideration. From the time of day to the season, and of course the menu itself, every element plays a part in shaping a drinks offering that feels both seamless and considered.
As more guests choose to moderate or forgo alcohol, we always recommend including elevated alternatives alongside traditional pairings. The experience should feel just as special – never an afterthought. We are particularly inspired by producers like NON, who craft complex, layered flavours designed to complement food, rather than simply imitate wine. From sparkling teas for receptions to refined, low/no-alcohol pairings throughout dinner and on the bar, the options have evolved beautifully.
Of course, there will always be a place for exceptional wines, champagne and cocktails, but offering both ensures every guest feels equally catered for. Speak with your C&B Event Planner to refine pairings which will perfectly complement your chosen menu.
-----
INSPIRATION
For our recent Spring–Summer 2026 menu launch at The Walled Garden Cobham, our pairings were chosen to reflect the countryside setting, the relaxed elegance of a lunch service, and the seasonal menu being served. Guests were invited to choose between options with each course:
ARRIVAL DRINK
Billecart-Salmon Champagne Le Réserve
/ Jasmine, White Peach & Darjeeling Sparkling Tea
CANAPÉ RECEPTION
Summer Berry Highball: Sapling Gin, Strawberry, Raspberry, Elderflower, Lime, Apple
/ English Garden Presse: Pressed Apple, Ginger, Bitters, Mint
SOUTH COAST LOBSTER
Château Léoube “Love by Léoube” Rosé Organic 2024
/ NON3 Toasted Cinnamon & Yuzu
FILLET OF BEEF
Châteauneuf-du-Pape Rouge, Domaine Chante Cigale
/ NON9 Oaked Blackberry & Plum
WILD STRAWBERRY
Billecart-Salmon Champagne Rosé
/ NON1 Salted Raspberry & Chamomile
A considered balance – with room for both.
@arnottandarnottphotography @non.world@champagne_billecart_salmon@leoube@saplingspirits
“Which drinks should we serve at our event?”
A question we’re often asked, and one that deserves thoughtful consideration. From the time of day to the season, and of course the menu itself, every element plays a part in shaping a drinks offering that feels both seamless and considered.
As more guests choose to moderate or forgo alcohol, we always recommend including elevated alternatives alongside traditional pairings. The experience should feel just as special – never an afterthought. We are particularly inspired by producers like NON, who craft complex, layered flavours designed to complement food, rather than simply imitate wine. From sparkling teas for receptions to refined, low/no-alcohol pairings throughout dinner and on the bar, the options have evolved beautifully.
Of course, there will always be a place for exceptional wines, champagne and cocktails, but offering both ensures every guest feels equally catered for. Speak with your C&B Event Planner to refine pairings which will perfectly complement your chosen menu.
-----
INSPIRATION
For our recent Spring–Summer 2026 menu launch at The Walled Garden Cobham, our pairings were chosen to reflect the countryside setting, the relaxed elegance of a lunch service, and the seasonal menu being served. Guests were invited to choose between options with each course:
ARRIVAL DRINK
Billecart-Salmon Champagne Le Réserve
/ Jasmine, White Peach & Darjeeling Sparkling Tea
CANAPÉ RECEPTION
Summer Berry Highball: Sapling Gin, Strawberry, Raspberry, Elderflower, Lime, Apple
/ English Garden Presse: Pressed Apple, Ginger, Bitters, Mint
SOUTH COAST LOBSTER
Château Léoube “Love by Léoube” Rosé Organic 2024
/ NON3 Toasted Cinnamon & Yuzu
FILLET OF BEEF
Châteauneuf-du-Pape Rouge, Domaine Chante Cigale
/ NON9 Oaked Blackberry & Plum
WILD STRAWBERRY
Billecart-Salmon Champagne Rosé
/ NON1 Salted Raspberry & Chamomile
A considered balance – with room for both.
@arnottandarnottphotography @non.world@champagne_billecart_salmon@leoube@saplingspirits
“Which drinks should we serve at our event?”
A question we’re often asked, and one that deserves thoughtful consideration. From the time of day to the season, and of course the menu itself, every element plays a part in shaping a drinks offering that feels both seamless and considered.
As more guests choose to moderate or forgo alcohol, we always recommend including elevated alternatives alongside traditional pairings. The experience should feel just as special – never an afterthought. We are particularly inspired by producers like NON, who craft complex, layered flavours designed to complement food, rather than simply imitate wine. From sparkling teas for receptions to refined, low/no-alcohol pairings throughout dinner and on the bar, the options have evolved beautifully.
Of course, there will always be a place for exceptional wines, champagne and cocktails, but offering both ensures every guest feels equally catered for. Speak with your C&B Event Planner to refine pairings which will perfectly complement your chosen menu.
-----
INSPIRATION
For our recent Spring–Summer 2026 menu launch at The Walled Garden Cobham, our pairings were chosen to reflect the countryside setting, the relaxed elegance of a lunch service, and the seasonal menu being served. Guests were invited to choose between options with each course:
ARRIVAL DRINK
Billecart-Salmon Champagne Le Réserve
/ Jasmine, White Peach & Darjeeling Sparkling Tea
CANAPÉ RECEPTION
Summer Berry Highball: Sapling Gin, Strawberry, Raspberry, Elderflower, Lime, Apple
/ English Garden Presse: Pressed Apple, Ginger, Bitters, Mint
SOUTH COAST LOBSTER
Château Léoube “Love by Léoube” Rosé Organic 2024
/ NON3 Toasted Cinnamon & Yuzu
FILLET OF BEEF
Châteauneuf-du-Pape Rouge, Domaine Chante Cigale
/ NON9 Oaked Blackberry & Plum
WILD STRAWBERRY
Billecart-Salmon Champagne Rosé
/ NON1 Salted Raspberry & Chamomile
A considered balance – with room for both.
@arnottandarnottphotography @non.world@champagne_billecart_salmon@leoube@saplingspirits
“Which drinks should we serve at our event?”
A question we’re often asked, and one that deserves thoughtful consideration. From the time of day to the season, and of course the menu itself, every element plays a part in shaping a drinks offering that feels both seamless and considered.
As more guests choose to moderate or forgo alcohol, we always recommend including elevated alternatives alongside traditional pairings. The experience should feel just as special – never an afterthought. We are particularly inspired by producers like NON, who craft complex, layered flavours designed to complement food, rather than simply imitate wine. From sparkling teas for receptions to refined, low/no-alcohol pairings throughout dinner and on the bar, the options have evolved beautifully.
Of course, there will always be a place for exceptional wines, champagne and cocktails, but offering both ensures every guest feels equally catered for. Speak with your C&B Event Planner to refine pairings which will perfectly complement your chosen menu.
-----
INSPIRATION
For our recent Spring–Summer 2026 menu launch at The Walled Garden Cobham, our pairings were chosen to reflect the countryside setting, the relaxed elegance of a lunch service, and the seasonal menu being served. Guests were invited to choose between options with each course:
ARRIVAL DRINK
Billecart-Salmon Champagne Le Réserve
/ Jasmine, White Peach & Darjeeling Sparkling Tea
CANAPÉ RECEPTION
Summer Berry Highball: Sapling Gin, Strawberry, Raspberry, Elderflower, Lime, Apple
/ English Garden Presse: Pressed Apple, Ginger, Bitters, Mint
SOUTH COAST LOBSTER
Château Léoube “Love by Léoube” Rosé Organic 2024
/ NON3 Toasted Cinnamon & Yuzu
FILLET OF BEEF
Châteauneuf-du-Pape Rouge, Domaine Chante Cigale
/ NON9 Oaked Blackberry & Plum
WILD STRAWBERRY
Billecart-Salmon Champagne Rosé
/ NON1 Salted Raspberry & Chamomile
A considered balance – with room for both.
@arnottandarnottphotography @non.world@champagne_billecart_salmon@leoube@saplingspirits
“Which drinks should we serve at our event?”
A question we’re often asked, and one that deserves thoughtful consideration. From the time of day to the season, and of course the menu itself, every element plays a part in shaping a drinks offering that feels both seamless and considered.
As more guests choose to moderate or forgo alcohol, we always recommend including elevated alternatives alongside traditional pairings. The experience should feel just as special – never an afterthought. We are particularly inspired by producers like NON, who craft complex, layered flavours designed to complement food, rather than simply imitate wine. From sparkling teas for receptions to refined, low/no-alcohol pairings throughout dinner and on the bar, the options have evolved beautifully.
Of course, there will always be a place for exceptional wines, champagne and cocktails, but offering both ensures every guest feels equally catered for. Speak with your C&B Event Planner to refine pairings which will perfectly complement your chosen menu.
-----
INSPIRATION
For our recent Spring–Summer 2026 menu launch at The Walled Garden Cobham, our pairings were chosen to reflect the countryside setting, the relaxed elegance of a lunch service, and the seasonal menu being served. Guests were invited to choose between options with each course:
ARRIVAL DRINK
Billecart-Salmon Champagne Le Réserve
/ Jasmine, White Peach & Darjeeling Sparkling Tea
CANAPÉ RECEPTION
Summer Berry Highball: Sapling Gin, Strawberry, Raspberry, Elderflower, Lime, Apple
/ English Garden Presse: Pressed Apple, Ginger, Bitters, Mint
SOUTH COAST LOBSTER
Château Léoube “Love by Léoube” Rosé Organic 2024
/ NON3 Toasted Cinnamon & Yuzu
FILLET OF BEEF
Châteauneuf-du-Pape Rouge, Domaine Chante Cigale
/ NON9 Oaked Blackberry & Plum
WILD STRAWBERRY
Billecart-Salmon Champagne Rosé
/ NON1 Salted Raspberry & Chamomile
A considered balance – with room for both.
@arnottandarnottphotography @non.world@champagne_billecart_salmon@leoube@saplingspirits
“Which drinks should we serve at our event?”
A question we’re often asked, and one that deserves thoughtful consideration. From the time of day to the season, and of course the menu itself, every element plays a part in shaping a drinks offering that feels both seamless and considered.
As more guests choose to moderate or forgo alcohol, we always recommend including elevated alternatives alongside traditional pairings. The experience should feel just as special – never an afterthought. We are particularly inspired by producers like NON, who craft complex, layered flavours designed to complement food, rather than simply imitate wine. From sparkling teas for receptions to refined, low/no-alcohol pairings throughout dinner and on the bar, the options have evolved beautifully.
Of course, there will always be a place for exceptional wines, champagne and cocktails, but offering both ensures every guest feels equally catered for. Speak with your C&B Event Planner to refine pairings which will perfectly complement your chosen menu.
-----
INSPIRATION
For our recent Spring–Summer 2026 menu launch at The Walled Garden Cobham, our pairings were chosen to reflect the countryside setting, the relaxed elegance of a lunch service, and the seasonal menu being served. Guests were invited to choose between options with each course:
ARRIVAL DRINK
Billecart-Salmon Champagne Le Réserve
/ Jasmine, White Peach & Darjeeling Sparkling Tea
CANAPÉ RECEPTION
Summer Berry Highball: Sapling Gin, Strawberry, Raspberry, Elderflower, Lime, Apple
/ English Garden Presse: Pressed Apple, Ginger, Bitters, Mint
SOUTH COAST LOBSTER
Château Léoube “Love by Léoube” Rosé Organic 2024
/ NON3 Toasted Cinnamon & Yuzu
FILLET OF BEEF
Châteauneuf-du-Pape Rouge, Domaine Chante Cigale
/ NON9 Oaked Blackberry & Plum
WILD STRAWBERRY
Billecart-Salmon Champagne Rosé
/ NON1 Salted Raspberry & Chamomile
A considered balance – with room for both.
@arnottandarnottphotography @non.world@champagne_billecart_salmon@leoube@saplingspirits
“Which drinks should we serve at our event?”
A question we’re often asked, and one that deserves thoughtful consideration. From the time of day to the season, and of course the menu itself, every element plays a part in shaping a drinks offering that feels both seamless and considered.
As more guests choose to moderate or forgo alcohol, we always recommend including elevated alternatives alongside traditional pairings. The experience should feel just as special – never an afterthought. We are particularly inspired by producers like NON, who craft complex, layered flavours designed to complement food, rather than simply imitate wine. From sparkling teas for receptions to refined, low/no-alcohol pairings throughout dinner and on the bar, the options have evolved beautifully.
Of course, there will always be a place for exceptional wines, champagne and cocktails, but offering both ensures every guest feels equally catered for. Speak with your C&B Event Planner to refine pairings which will perfectly complement your chosen menu.
-----
INSPIRATION
For our recent Spring–Summer 2026 menu launch at The Walled Garden Cobham, our pairings were chosen to reflect the countryside setting, the relaxed elegance of a lunch service, and the seasonal menu being served. Guests were invited to choose between options with each course:
ARRIVAL DRINK
Billecart-Salmon Champagne Le Réserve
/ Jasmine, White Peach & Darjeeling Sparkling Tea
CANAPÉ RECEPTION
Summer Berry Highball: Sapling Gin, Strawberry, Raspberry, Elderflower, Lime, Apple
/ English Garden Presse: Pressed Apple, Ginger, Bitters, Mint
SOUTH COAST LOBSTER
Château Léoube “Love by Léoube” Rosé Organic 2024
/ NON3 Toasted Cinnamon & Yuzu
FILLET OF BEEF
Châteauneuf-du-Pape Rouge, Domaine Chante Cigale
/ NON9 Oaked Blackberry & Plum
WILD STRAWBERRY
Billecart-Salmon Champagne Rosé
/ NON1 Salted Raspberry & Chamomile
A considered balance – with room for both.
@arnottandarnottphotography @non.world@champagne_billecart_salmon@leoube@saplingspirits
“Which drinks should we serve at our event?”
A question we’re often asked, and one that deserves thoughtful consideration. From the time of day to the season, and of course the menu itself, every element plays a part in shaping a drinks offering that feels both seamless and considered.
As more guests choose to moderate or forgo alcohol, we always recommend including elevated alternatives alongside traditional pairings. The experience should feel just as special – never an afterthought. We are particularly inspired by producers like NON, who craft complex, layered flavours designed to complement food, rather than simply imitate wine. From sparkling teas for receptions to refined, low/no-alcohol pairings throughout dinner and on the bar, the options have evolved beautifully.
Of course, there will always be a place for exceptional wines, champagne and cocktails, but offering both ensures every guest feels equally catered for. Speak with your C&B Event Planner to refine pairings which will perfectly complement your chosen menu.
-----
INSPIRATION
For our recent Spring–Summer 2026 menu launch at The Walled Garden Cobham, our pairings were chosen to reflect the countryside setting, the relaxed elegance of a lunch service, and the seasonal menu being served. Guests were invited to choose between options with each course:
ARRIVAL DRINK
Billecart-Salmon Champagne Le Réserve
/ Jasmine, White Peach & Darjeeling Sparkling Tea
CANAPÉ RECEPTION
Summer Berry Highball: Sapling Gin, Strawberry, Raspberry, Elderflower, Lime, Apple
/ English Garden Presse: Pressed Apple, Ginger, Bitters, Mint
SOUTH COAST LOBSTER
Château Léoube “Love by Léoube” Rosé Organic 2024
/ NON3 Toasted Cinnamon & Yuzu
FILLET OF BEEF
Châteauneuf-du-Pape Rouge, Domaine Chante Cigale
/ NON9 Oaked Blackberry & Plum
WILD STRAWBERRY
Billecart-Salmon Champagne Rosé
/ NON1 Salted Raspberry & Chamomile
A considered balance – with room for both.
@arnottandarnottphotography @non.world@champagne_billecart_salmon@leoube@saplingspirits
Bright. Tart. Savoury. 🍊
Layered with yuzu, caramelised citrus & a subtle spice finish.
Best served chilled in a wine glass - made to elevate every bite. @non.world
Pairs beautifully with:
✨ Miso-glazed vegetables
✨ Antipasti
✨ Fresh seafood
Vegan & Gluten-Free.
Perfect for summer lunches, parties & effortless gatherings.
🛒 Shop now: https://www.lazada.co.th/shop/pinnacle-gastro
#PinnacleGastro #NON #Yuzu #FoodPairing #NonAlcoholic
Join us Thursday after-work as we have the beautiful team of @non.world visiting the shop. They are pouring all there non-alcoholic selections for you to discover (best things in life are free), while Emy pairs them with her signature oysters.
Just walk through after you finish work, we’ll take good care of you 🤠💘
Thursday
(after-work)
07.04.2026
16.00 - 21.00 hours
Free NON tasting
Oysters by Emy
Join us Thursday after-work as we have the beautiful team of @non.world visiting the shop. They are pouring all there non-alcoholic selections for you to discover (best things in life are free), while Emy pairs them with her signature oysters.
Just walk through after you finish work, we’ll take good care of you 🤠💘
Thursday
(after-work)
07.04.2026
16.00 - 21.00 hours
Free NON tasting
Oysters by Emy
Join us Thursday after-work as we have the beautiful team of @non.world visiting the shop. They are pouring all there non-alcoholic selections for you to discover (best things in life are free), while Emy pairs them with her signature oysters.
Just walk through after you finish work, we’ll take good care of you 🤠💘
Thursday
(after-work)
07.04.2026
16.00 - 21.00 hours
Free NON tasting
Oysters by Emy
Join us Thursday after-work as we have the beautiful team of @non.world visiting the shop. They are pouring all there non-alcoholic selections for you to discover (best things in life are free), while Emy pairs them with her signature oysters.
Just walk through after you finish work, we’ll take good care of you 🤠💘
Thursday
(after-work)
07.04.2026
16.00 - 21.00 hours
Free NON tasting
Oysters by Emy
Join us Thursday after-work as we have the beautiful team of @non.world visiting the shop. They are pouring all there non-alcoholic selections for you to discover (best things in life are free), while Emy pairs them with her signature oysters.
Just walk through after you finish work, we’ll take good care of you 🤠💘
Thursday
(after-work)
07.04.2026
16.00 - 21.00 hours
Free NON tasting
Oysters by Emy
Join us Thursday after-work as we have the beautiful team of @non.world visiting the shop. They are pouring all there non-alcoholic selections for you to discover (best things in life are free), while Emy pairs them with her signature oysters.
Just walk through after you finish work, we’ll take good care of you 🤠💘
Thursday
(after-work)
07.04.2026
16.00 - 21.00 hours
Free NON tasting
Oysters by Emy
Join us Thursday after-work as we have the beautiful team of @non.world visiting the shop. They are pouring all there non-alcoholic selections for you to discover (best things in life are free), while Emy pairs them with her signature oysters.
Just walk through after you finish work, we’ll take good care of you 🤠💘
Thursday
(after-work)
07.04.2026
16.00 - 21.00 hours
Free NON tasting
Oysters by Emy
Join us Thursday after-work as we have the beautiful team of @non.world visiting the shop. They are pouring all there non-alcoholic selections for you to discover (best things in life are free), while Emy pairs them with her signature oysters.
Just walk through after you finish work, we’ll take good care of you 🤠💘
Thursday
(after-work)
07.04.2026
16.00 - 21.00 hours
Free NON tasting
Oysters by Emy
Basket getting heavy… and we’re not mad about it 🧺🔥
The shelves are stacked with a selection of specialty groceries and peak season produce, looking fresh, tasting even better.
Come wander, fill your basket, snack as you go… See you down at the Market soon.
#PrahranMarket #SouthsideFV #SeasonalProduce #FreshFinds #MarketLife ShopLocal EatSeasonal MelbourneFood FruitAndVeg InSeason
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