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aditidugar
Aditi Dugar
First 🇮🇳 female restaurateur on #Asias50Best • @MasqueRestaurant @BarParadoxMumbai @SageSaffron @TwentySevenBakehouse @CircleSixtyNine
BREAKING: Masque in Mumbai wins the Art of Hospitality Award 2026, ahead of Asia’s 50 Best Restaurants.
Housed inside a former textile mill, Masque has transformed an unlikely space into one of Asia’s most celebrated restaurants. Ten years on, the husband-and-wife team behind it have built not just a destination for modern Indian cuisine, but a place buzzing with warmth, energy and personality, now recognised with the Art of Hospitality Award.
Diners are welcomed like friends, invited into the kitchen, and leave with Polaroids and memories that last long after the meal, proof that hospitality is all about connection. Behind it all is a loyal, empowered team and a kitchen exploring flavours from across India.
Click the link in bio to read the full article on Masque.
#Asias50Best #50BestRestaurants @masquerestaurant @aditidugar @adityavdugar @varuntotlani @mirellepingfu
Masque in Mumbai wins the Art of Hospitality Award 2026.
One of India’s most forward-thinking restaurants, Masque showcases the incredible wealth of produce available in India, from Goan seaweed to Kashmiri chilli. With entrepreneurial couple Aditi and Aditya Dugar at the helm, Masque has won a string of accolades since opening in 2016, from the One To Watch Award in 2020 to entering Asia’s 50 Best Restaurants in 2021 and being named The Best Restaurant in India for five consecutive years.
With the attitude that ‘guest is God’ – an approach to hospitality taken by many Indian households – the leadership team strives to create an environment where all staff members feel at home at Masque. In turn, this allows staff to look after every guest with the same care and personal engagement as they would a visitor in their own home.
Notably, Masque has no à la carte menu, choosing instead to serve a seasonal degustation menu (with a vegetarian option available). Expect dishes such as prickly pear with nagphani (hawthorn) and coconut malai (coconut cream), sunchoke with ghassi, and smoked pork with Kashmiri chilli and poha (spiced flattened rice).
#Asias50Best #50BestRestaurants @masquerestaurant @varuntotlani
Masque in Mumbai is The Best Restaurant in India 2026.
One of India’s most forward-thinking restaurants, Masque’s raison d’être is to show off the wealth of India’s produce, extracting maximum flavour from local ingredients in a 10-course tasting menu served in a stylish former Mumbai textile mill.
With vegetarian and non-vegetarian options, Masque’s seasonal degustation takes in dishes such as prickly pear with nagphani (hawthorn) and coconut malai (coconut cream), sunchoke with ghassi (a type of curry) and smoked pork with Kashmiri chilli and poha (spiced flattened rice). Other highlights are the dosa with koji and the burnt ghee with saffron and pear toast.
In 2020, Masque opened The Masque Lab, an R&D laboratory where the team explore how ingredients age, how flavours contrast and how produce can help bridge food cultures. With 12 seats around an open kitchen, the space doubles up as a private dining room and hosts regular experimental dinners for those who fancy tasting the future of Masque’s culinary potential.
#Asias50Best #50BestRestaurants @masquerestaurant @varuntotlani
Hong Kong 🀄 Of mahjong, unforgettable feasts and friendships that transcend borders.
@chefvickycheng @polly.cheungg
India Modern 💕 the home wedding transformed into a core memory.
@aditidugar @ranipinklove @anikadhawan
A peek into our mood boards 👩🏻🎨🎨 the art of hosting begins long before the table is set. @AditiDugar and team Sage & Saffron bring every detail to life with custom-made designs.
Message 📲 +91-9136-012-030 to plan your menu & tablescapes with us
A peek into our mood boards 👩🏻🎨🎨 the art of hosting begins long before the table is set. @AditiDugar and team Sage & Saffron bring every detail to life with custom-made designs.
Message 📲 +91-9136-012-030 to plan your menu & tablescapes with us
A peek into our mood boards 👩🏻🎨🎨 the art of hosting begins long before the table is set. @AditiDugar and team Sage & Saffron bring every detail to life with custom-made designs.
Message 📲 +91-9136-012-030 to plan your menu & tablescapes with us
A peek into our mood boards 👩🏻🎨🎨 the art of hosting begins long before the table is set. @AditiDugar and team Sage & Saffron bring every detail to life with custom-made designs.
Message 📲 +91-9136-012-030 to plan your menu & tablescapes with us
A peek into our mood boards 👩🏻🎨🎨 the art of hosting begins long before the table is set. @AditiDugar and team Sage & Saffron bring every detail to life with custom-made designs.
Message 📲 +91-9136-012-030 to plan your menu & tablescapes with us
A peek into our mood boards 👩🏻🎨🎨 the art of hosting begins long before the table is set. @AditiDugar and team Sage & Saffron bring every detail to life with custom-made designs.
Message 📲 +91-9136-012-030 to plan your menu & tablescapes with us
A peek into our mood boards 👩🏻🎨🎨 the art of hosting begins long before the table is set. @AditiDugar and team Sage & Saffron bring every detail to life with custom-made designs.
Message 📲 +91-9136-012-030 to plan your menu & tablescapes with us
A peek into our mood boards 👩🏻🎨🎨 the art of hosting begins long before the table is set. @AditiDugar and team Sage & Saffron bring every detail to life with custom-made designs.
Message 📲 +91-9136-012-030 to plan your menu & tablescapes with us
Forbes India #WPower2026: A Forbes India list celebrating the country's top self-made women
Aditi Dugar is the founder and director of Urban Gourmet India, which includes Mumbai’s trailblazing restaurant Masque, widely credited with redefining modern Indian fine dining.
In 2025, Masque strengthened its global standing by ranking 68th on the extended World’s 50 Best Restaurants list, making it the only Indian entry. The same year, it was crowned India’s Best Restaurant (for the fifth consecutive year). Under Dugar’s leadership, Masque continues to champion local ingredients and innovation, earning international acclaim and cementing her position among India’s most influential restaurateurs
She receives her award from Suveen Sinha, editor, Forbes India.
Photos: Mexy Xavier / Swapnil Sakhare for Forbes India
Forbes India #WPower2026: A Forbes India list celebrating the country's top self-made women
Aditi Dugar is the founder and director of Urban Gourmet India, which includes Mumbai’s trailblazing restaurant Masque, widely credited with redefining modern Indian fine dining.
In 2025, Masque strengthened its global standing by ranking 68th on the extended World’s 50 Best Restaurants list, making it the only Indian entry. The same year, it was crowned India’s Best Restaurant (for the fifth consecutive year). Under Dugar’s leadership, Masque continues to champion local ingredients and innovation, earning international acclaim and cementing her position among India’s most influential restaurateurs
She receives her award from Suveen Sinha, editor, Forbes India.
Photos: Mexy Xavier / Swapnil Sakhare for Forbes India
While India's influencer economy is thriving and restaurants (and hotels) are devoting substantial ad budgets to influencer marketing, it does not work for restaurants, at least upscale ones.
We are at a tipping point-- trust in reels is low, old gatekeepers are gone, and new tastemakers with credibility and personal brands poised to determine tastein a future with AI and algorithm driven ads. Restaurants will need to influence them. Just like yore!
A column that I spent weeks analysing with long conversations with @aditidugar @mukukapoor, two of India's most successful luxury restaurant marketeers, @wickedbhavi who gave me honest insights into the creator universe, a few marketing people who dont want to be named, Pallavi Singh of TCS, who gave me insights into how AI will be used, and @asinghal2004, The Knowledge Company.
Not an ig rant.
While India's influencer economy is thriving and restaurants (and hotels) are devoting substantial ad budgets to influencer marketing, it does not work for restaurants, at least upscale ones.
We are at a tipping point-- trust in reels is low, old gatekeepers are gone, and new tastemakers with credibility and personal brands poised to determine tastein a future with AI and algorithm driven ads. Restaurants will need to influence them. Just like yore!
A column that I spent weeks analysing with long conversations with @aditidugar @mukukapoor, two of India's most successful luxury restaurant marketeers, @wickedbhavi who gave me honest insights into the creator universe, a few marketing people who dont want to be named, Pallavi Singh of TCS, who gave me insights into how AI will be used, and @asinghal2004, The Knowledge Company.
Not an ig rant.
While India's influencer economy is thriving and restaurants (and hotels) are devoting substantial ad budgets to influencer marketing, it does not work for restaurants, at least upscale ones.
We are at a tipping point-- trust in reels is low, old gatekeepers are gone, and new tastemakers with credibility and personal brands poised to determine tastein a future with AI and algorithm driven ads. Restaurants will need to influence them. Just like yore!
A column that I spent weeks analysing with long conversations with @aditidugar @mukukapoor, two of India's most successful luxury restaurant marketeers, @wickedbhavi who gave me honest insights into the creator universe, a few marketing people who dont want to be named, Pallavi Singh of TCS, who gave me insights into how AI will be used, and @asinghal2004, The Knowledge Company.
Not an ig rant.
While India's influencer economy is thriving and restaurants (and hotels) are devoting substantial ad budgets to influencer marketing, it does not work for restaurants, at least upscale ones.
We are at a tipping point-- trust in reels is low, old gatekeepers are gone, and new tastemakers with credibility and personal brands poised to determine tastein a future with AI and algorithm driven ads. Restaurants will need to influence them. Just like yore!
A column that I spent weeks analysing with long conversations with @aditidugar @mukukapoor, two of India's most successful luxury restaurant marketeers, @wickedbhavi who gave me honest insights into the creator universe, a few marketing people who dont want to be named, Pallavi Singh of TCS, who gave me insights into how AI will be used, and @asinghal2004, The Knowledge Company.
Not an ig rant.
While India's influencer economy is thriving and restaurants (and hotels) are devoting substantial ad budgets to influencer marketing, it does not work for restaurants, at least upscale ones.
We are at a tipping point-- trust in reels is low, old gatekeepers are gone, and new tastemakers with credibility and personal brands poised to determine tastein a future with AI and algorithm driven ads. Restaurants will need to influence them. Just like yore!
A column that I spent weeks analysing with long conversations with @aditidugar @mukukapoor, two of India's most successful luxury restaurant marketeers, @wickedbhavi who gave me honest insights into the creator universe, a few marketing people who dont want to be named, Pallavi Singh of TCS, who gave me insights into how AI will be used, and @asinghal2004, The Knowledge Company.
Not an ig rant.
While India's influencer economy is thriving and restaurants (and hotels) are devoting substantial ad budgets to influencer marketing, it does not work for restaurants, at least upscale ones.
We are at a tipping point-- trust in reels is low, old gatekeepers are gone, and new tastemakers with credibility and personal brands poised to determine tastein a future with AI and algorithm driven ads. Restaurants will need to influence them. Just like yore!
A column that I spent weeks analysing with long conversations with @aditidugar @mukukapoor, two of India's most successful luxury restaurant marketeers, @wickedbhavi who gave me honest insights into the creator universe, a few marketing people who dont want to be named, Pallavi Singh of TCS, who gave me insights into how AI will be used, and @asinghal2004, The Knowledge Company.
Not an ig rant.
While India's influencer economy is thriving and restaurants (and hotels) are devoting substantial ad budgets to influencer marketing, it does not work for restaurants, at least upscale ones.
We are at a tipping point-- trust in reels is low, old gatekeepers are gone, and new tastemakers with credibility and personal brands poised to determine tastein a future with AI and algorithm driven ads. Restaurants will need to influence them. Just like yore!
A column that I spent weeks analysing with long conversations with @aditidugar @mukukapoor, two of India's most successful luxury restaurant marketeers, @wickedbhavi who gave me honest insights into the creator universe, a few marketing people who dont want to be named, Pallavi Singh of TCS, who gave me insights into how AI will be used, and @asinghal2004, The Knowledge Company.
Not an ig rant.
While India's influencer economy is thriving and restaurants (and hotels) are devoting substantial ad budgets to influencer marketing, it does not work for restaurants, at least upscale ones.
We are at a tipping point-- trust in reels is low, old gatekeepers are gone, and new tastemakers with credibility and personal brands poised to determine tastein a future with AI and algorithm driven ads. Restaurants will need to influence them. Just like yore!
A column that I spent weeks analysing with long conversations with @aditidugar @mukukapoor, two of India's most successful luxury restaurant marketeers, @wickedbhavi who gave me honest insights into the creator universe, a few marketing people who dont want to be named, Pallavi Singh of TCS, who gave me insights into how AI will be used, and @asinghal2004, The Knowledge Company.
Not an ig rant.
#theconoshedit As @masquerestaurant turns 10, Chef @varuntotlani 's new menu feels deeply personal - a love letter to the city that shaped him, interpreted through Masque’s progressive Indian lens.
From nostalgia and neighbourhood flavours to memory and reinvention, “The Lure of Bombay, City of Dreams” captures Mumbai in all its chaos, calm, and beauty.
And perhaps that’s what makes this menu feel special - it doesn’t just celebrate Bombay.
It remembers it.
Swipe through for our favourites
#letsconosh #conosh #tastingmenu #worlds50best
#theconoshedit As @masquerestaurant turns 10, Chef @varuntotlani 's new menu feels deeply personal - a love letter to the city that shaped him, interpreted through Masque’s progressive Indian lens.
From nostalgia and neighbourhood flavours to memory and reinvention, “The Lure of Bombay, City of Dreams” captures Mumbai in all its chaos, calm, and beauty.
And perhaps that’s what makes this menu feel special - it doesn’t just celebrate Bombay.
It remembers it.
Swipe through for our favourites
#letsconosh #conosh #tastingmenu #worlds50best
#theconoshedit As @masquerestaurant turns 10, Chef @varuntotlani 's new menu feels deeply personal - a love letter to the city that shaped him, interpreted through Masque’s progressive Indian lens.
From nostalgia and neighbourhood flavours to memory and reinvention, “The Lure of Bombay, City of Dreams” captures Mumbai in all its chaos, calm, and beauty.
And perhaps that’s what makes this menu feel special - it doesn’t just celebrate Bombay.
It remembers it.
Swipe through for our favourites
#letsconosh #conosh #tastingmenu #worlds50best
#theconoshedit As @masquerestaurant turns 10, Chef @varuntotlani 's new menu feels deeply personal - a love letter to the city that shaped him, interpreted through Masque’s progressive Indian lens.
From nostalgia and neighbourhood flavours to memory and reinvention, “The Lure of Bombay, City of Dreams” captures Mumbai in all its chaos, calm, and beauty.
And perhaps that’s what makes this menu feel special - it doesn’t just celebrate Bombay.
It remembers it.
Swipe through for our favourites
#letsconosh #conosh #tastingmenu #worlds50best
#theconoshedit As @masquerestaurant turns 10, Chef @varuntotlani 's new menu feels deeply personal - a love letter to the city that shaped him, interpreted through Masque’s progressive Indian lens.
From nostalgia and neighbourhood flavours to memory and reinvention, “The Lure of Bombay, City of Dreams” captures Mumbai in all its chaos, calm, and beauty.
And perhaps that’s what makes this menu feel special - it doesn’t just celebrate Bombay.
It remembers it.
Swipe through for our favourites
#letsconosh #conosh #tastingmenu #worlds50best
#theconoshedit As @masquerestaurant turns 10, Chef @varuntotlani 's new menu feels deeply personal - a love letter to the city that shaped him, interpreted through Masque’s progressive Indian lens.
From nostalgia and neighbourhood flavours to memory and reinvention, “The Lure of Bombay, City of Dreams” captures Mumbai in all its chaos, calm, and beauty.
And perhaps that’s what makes this menu feel special - it doesn’t just celebrate Bombay.
It remembers it.
Swipe through for our favourites
#letsconosh #conosh #tastingmenu #worlds50best
#theconoshedit As @masquerestaurant turns 10, Chef @varuntotlani 's new menu feels deeply personal - a love letter to the city that shaped him, interpreted through Masque’s progressive Indian lens.
From nostalgia and neighbourhood flavours to memory and reinvention, “The Lure of Bombay, City of Dreams” captures Mumbai in all its chaos, calm, and beauty.
And perhaps that’s what makes this menu feel special - it doesn’t just celebrate Bombay.
It remembers it.
Swipe through for our favourites
#letsconosh #conosh #tastingmenu #worlds50best
#theconoshedit As @masquerestaurant turns 10, Chef @varuntotlani 's new menu feels deeply personal - a love letter to the city that shaped him, interpreted through Masque’s progressive Indian lens.
From nostalgia and neighbourhood flavours to memory and reinvention, “The Lure of Bombay, City of Dreams” captures Mumbai in all its chaos, calm, and beauty.
And perhaps that’s what makes this menu feel special - it doesn’t just celebrate Bombay.
It remembers it.
Swipe through for our favourites
#letsconosh #conosh #tastingmenu #worlds50best
#theconoshedit As @masquerestaurant turns 10, Chef @varuntotlani 's new menu feels deeply personal - a love letter to the city that shaped him, interpreted through Masque’s progressive Indian lens.
From nostalgia and neighbourhood flavours to memory and reinvention, “The Lure of Bombay, City of Dreams” captures Mumbai in all its chaos, calm, and beauty.
And perhaps that’s what makes this menu feel special - it doesn’t just celebrate Bombay.
It remembers it.
Swipe through for our favourites
#letsconosh #conosh #tastingmenu #worlds50best
Masque & Friends 💕 always a good hang with this lot! @cheftonn and @tamchaisiri of @ledubkk and @nusarabkk, @vixthechef and @dej_kewkacha of #GagganAtLouisVuitton, and our very own @varuntotlani came together for one memorable night.
A menu riffing on each other’s dishes and signatures, bold new flavours, a stellar wine pairing, and bespoke @monkey47 cocktails.
Chef @Gaggan_Anand 🪩 checks into #MasqueLab for his much-awaited residency.
@keepwalkingindia 💥 @swiggy_dineout
Chef @Gaggan_Anand 🪩 checks into #MasqueLab for his much-awaited residency.
@keepwalkingindia 💥 @swiggy_dineout
Chef @Gaggan_Anand 🪩 checks into #MasqueLab for his much-awaited residency.
@keepwalkingindia 💥 @swiggy_dineout
Chef @Gaggan_Anand 🪩 checks into #MasqueLab for his much-awaited residency.
@keepwalkingindia 💥 @swiggy_dineout
Chef @Gaggan_Anand 🪩 checks into #MasqueLab for his much-awaited residency.
@keepwalkingindia 💥 @swiggy_dineout
Chef @Gaggan_Anand 🪩 checks into #MasqueLab for his much-awaited residency.
@keepwalkingindia 💥 @swiggy_dineout
Chef @Gaggan_Anand 🪩 checks into #MasqueLab for his much-awaited residency.
@keepwalkingindia 💥 @swiggy_dineout
Chef @Gaggan_Anand 🪩 checks into #MasqueLab for his much-awaited residency.
@keepwalkingindia 💥 @swiggy_dineout
Chef @Gaggan_Anand 🪩 checks into #MasqueLab for his much-awaited residency.
@keepwalkingindia 💥 @swiggy_dineout
Chef @Gaggan_Anand 🪩 checks into #MasqueLab for his much-awaited residency.
@keepwalkingindia 💥 @swiggy_dineout
Chef @Gaggan_Anand 🪩 checks into #MasqueLab for his much-awaited residency.
@keepwalkingindia 💥 @swiggy_dineout
Chef @Gaggan_Anand 🪩 checks into #MasqueLab for his much-awaited residency.
@keepwalkingindia 💥 @swiggy_dineout
Chef @Gaggan_Anand 🪩 checks into #MasqueLab for his much-awaited residency.
@keepwalkingindia 💥 @swiggy_dineout
Chef @Gaggan_Anand 🪩 checks into #MasqueLab for his much-awaited residency.
@keepwalkingindia 💥 @swiggy_dineout
Chef @Gaggan_Anand 🪩 checks into #MasqueLab for his much-awaited residency.
@keepwalkingindia 💥 @swiggy_dineout
Chef @Gaggan_Anand 🪩 checks into #MasqueLab for his much-awaited residency.
@keepwalkingindia 💥 @swiggy_dineout
Chef @Gaggan_Anand 🪩 checks into #MasqueLab for his much-awaited residency.
@keepwalkingindia 💥 @swiggy_dineout
Chef @Gaggan_Anand 🪩 checks into #MasqueLab for his much-awaited residency.
@keepwalkingindia 💥 @swiggy_dineout
Chef @Gaggan_Anand 🪩 checks into #MasqueLab for his much-awaited residency.
@keepwalkingindia 💥 @swiggy_dineout
Our BIGGEST TwentySeven Bakehouse (yet) in Mumbai!
Comment “address” 🗺️ if you need help finding us.
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