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Do you need BREAD for the Mother’s Day Brunch you’re planning on making Sunday?

Stop by @lit610 .We got you covered!

Mom’s love sourdough bread.And coffee.And pastries.Got those, too!

✌🏻❤️🥖

Bub and @bonnplace made a BEER BREAD!

@bonnplace IN RUDE HEALTH Porter and freshly milled rye flour were cooked into a porridge and mixed into a dough built upon @cvmllc whole wheat flour.

In the style of a MICHE,this bread embodies all the reasons that I wanted to open a bakery on the Southside of Bethlehem.Stoked to be part of such a vibrant and diverse community.

Stay tuned.BEER MICHE soon to be part of the regular rotation.

✌🏻❤️🥖🍻

Bub and @bonnplace made a BEER BREAD!

@bonnplace IN RUDE HEALTH Porter and freshly milled rye flour were cooked into a porridge and mixed into a dough built upon @cvmllc whole wheat flour.

In the style of a MICHE,this bread embodies all the reasons that I wanted to open a bakery on the Southside of Bethlehem.Stoked to be part of such a vibrant and diverse community.

Stay tuned.BEER MICHE soon to be part of the regular rotation.

✌🏻❤️🥖🍻

Come celebrate this beautiful SPRING day at the Ice House in Bethlehem for the @bethlehemcoopmarket “Community In Bloom” pop-up market 1-4pm

I’ll be bringing lots of sourdough bread!CITY, RUSTIC ITALIAN, MEYER LEMON-OLIVE and CINNAMON RAISIN will all be there.

Stoked to check out some of the other future vendors at the co-op market.

Thanks for all your support.

✌🏻❤️🥖🌱

NEW BREAD!Tired of the never ending cold weather?Grab a loaf of our MEYER LEMON & OLIVE sourdough.Packed with Castleventrano olives, @seasonsbethlehem green Arbequinaevoo and preserved Meyer lemons, this bread is bound to warm your soul.

Also available today at the cafe:
RUSTIC ITALIAN
COUNTRY
BAGUETTES

The @lit610 case is full of pastry goodness…croissants, cruffins, vegan cinnamon rolls and of course, Bub’s Biscuits.

Spring is right around the corner!

Thanks everyone!
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COUNTRY looking pretty 👌 today!

We loaves of TOASTED OAT and RUSTIC ITALIAN, too.

Not on the Southside, you can pickup at @luca_and_sons and @saylorsandco today.

Also, tonight only, you can stop by @wishfulthinkingbeer and grab a hoagie (or French drip)on our BAGUETTE or SEMOLINA BASTONE 🤌🤌🤌

Hope everyone has a wonderful day!

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Call it what you want, but for tomorrow only, @lit610 and @bubs_breads will be making donuts!Made with our sourdough culture and @cvmllc bolted wheat flour, you won’t want to miss this.

We’ll have four flavors:
-Grapefruit and Pink Peppercorn
-Chocolate and Coffee
-Maple and Walnut Praline
-Cinnamon Sugar

All donuts are $5 and limited to 4 per customer.

See everyone tomorrow!

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Getcha hoagies here 🥖

It’s Hoagie Night next Wednesday, 2/18 at @wishfulthinkingbeer! We’re collabing with @bubs_breads who’s hooking us up with the freshest bread and rolls for this one. We’ll have two sandos to choose from, and they’ll be on the menu for one night only, so get them while they last 😤

THE FRENCH DRIPPP-
Roast beef, provolone, caramelized onion, served on Bubs French bread with house-made au jus.

THE ITALIANO-
Capicola, mortadella, salami, provolone, red onion, lettuce, tomato, olive oil, red wine vinegar, salt, pepper, oregano served on a Bubs hoagie roll.

Our standard menu will still be offered on 2/18, but beef up your plate with one of these bad boys.

New Bread today!

Introducing TOASTED OAT…made with organic rolled oats from Small Valley Milling.First, we toastthe oats and then make a porridge with them which is then folded into dough.Also has a nice portion of @cvmllc hard whole wheat flour.

Hearty and nutritious and full of flavor.It’s Perfect as toast on the breakfast table on these cold ass mornings.

We also have available at @lit610 today:
COUNTRY
CINNAMON RAISIN
BAGUETTES
RUSTIC ITALIAN

Stay warm and safe out there!

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FREEZER FLASH SALE TODAY ONLY!

Need bread before the storm arrives?I have a limited supply of sourdough loaves in the freezer.

Rosemary-Olive Oil, Roasted Onion Rye, and Rustic Italian.All 50% off!

Here till 2.Stay safe and warm out there this weekend.Take care of each other.

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Introducing COUNTRY!Think of it as the little sibling to our CITY loaf.Still 100% local grainand naturally leavened with our sourdough culture but with a milder whole grain character.

Built upon a base of Small Valley Milling bread flour with an addition of @cvmllc ‘shard whole wheat flour, this bread is perfect for any occasion.

Grab it today @lit610 !

Thanks!
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WE GOT BREAD!

Excited to see bread baking in the oven again.City is looking pretty on point!

We also have Rosemary & Olive Oil, limited Rustic Italian and the pastrycase is full.Come on through!

Fresh loaves heading to @saylorsandco and @seasonsbethlehem

Thank you!

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Me and Bub spent our holiday break brainstorming new ideas and we’re super excited to show you what we’ve been working on!

@lit610 is open and we’re back to our regular schedule.Bread bake days are still Wednesday and Friday.Baguettes on Saturdays and the case at @lit610 is full of hand crafted pastries Monday through Saturday.

I hope everyone had a relaxing holiday break and is easing back into reality!

✌🏻❤️🥖

Me and Bub spent our holiday break brainstorming new ideas and we’re super excited to show you what we’ve been working on!

@lit610 is open and we’re back to our regular schedule.Bread bake days are still Wednesday and Friday.Baguettes on Saturdays and the case at @lit610 is full of hand crafted pastries Monday through Saturday.

I hope everyone had a relaxing holiday break and is easing back into reality!

✌🏻❤️🥖

Me and Bub spent our holiday break brainstorming new ideas and we’re super excited to show you what we’ve been working on!

@lit610 is open and we’re back to our regular schedule.Bread bake days are still Wednesday and Friday.Baguettes on Saturdays and the case at @lit610 is full of hand crafted pastries Monday through Saturday.

I hope everyone had a relaxing holiday break and is easing back into reality!

✌🏻❤️🥖