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Thrilled to be across the pond collaborating with two amazing bars in the Bay Area. Drop by @casementsbar or @snugca over the next couple of nights, where we’ll be making drinks from our new menu, Tasty Anarchy.

Thanks to @jamesonwhiskey @dingledistillery and @luxardoofficial

#caskcork #tastyanarchy #guestshift #bayarea #bartakeover

Creating Tasty Anarchy gave us the opportunity to go on some epic road trips, spending time with the wonderful people and diverse places that inspired each and every drink.

#caskcork #tastyanarchy

Three proper Irish bars under one roof 🇮🇪

The Snug welcomes Casements and Cask for an evening of fine whiskey, perfect pints, strong cocktails, and the kind of hospitality the Irish built their reputation on.
Expect world-class pours, neighborhood hospitality, and a room full of people who know how to close out a bar the right way.

May 27 • 8–11PM
Whiskey. Cocktails. No passport required. 🍀

#bartakeover #hospitality #cocktailbar

Bright and quietly wild, Late to Dinner drinks almost like a forest spritz. Sharp raspberry acidity and ripe fruit give way to green pine, dry apple and soft herbal notes, before finishing long with gentle fermentation and woodland bitterness.

Drawing inspiration from @hometreecharity who champion the restoration and regeneration of Ireland’s native woodlands, and the idea of fallen forests becoming ecosystems once again, the drink also features an exclusive Cask blend of Irish Apple Brandy created in collaboration with @orririshbrandy.

Last year, we collected a wild yeast culture from a fallen pine tree, allowing the landscape itself to shape the fermentation process. That living culture now forms the foundation of both the soda and wild raspberry vinegar used in the drink, bringing a sense of time, place and renewal to every pour. Pine appears throughout the drink in different forms, adding freshness, structure and a distinct sense of place without overpowering the fruit. Rosebay willowherb also features, a plant often among the first to return after disturbance or deforestation, and long associated with resilience and regrowth.

Slightly untamed and alive with fermentation, it’s a drink that symbolises what returns to nature when we allow landscapes time to heal.

#caskcork #tastyanarchy #cocktails #hometreecharity #corkbars

Bright and quietly wild, Late to Dinner drinks almost like a forest spritz. Sharp raspberry acidity and ripe fruit give way to green pine, dry apple and soft herbal notes, before finishing long with gentle fermentation and woodland bitterness.

Drawing inspiration from @hometreecharity who champion the restoration and regeneration of Ireland’s native woodlands, and the idea of fallen forests becoming ecosystems once again, the drink also features an exclusive Cask blend of Irish Apple Brandy created in collaboration with @orririshbrandy.

Last year, we collected a wild yeast culture from a fallen pine tree, allowing the landscape itself to shape the fermentation process. That living culture now forms the foundation of both the soda and wild raspberry vinegar used in the drink, bringing a sense of time, place and renewal to every pour. Pine appears throughout the drink in different forms, adding freshness, structure and a distinct sense of place without overpowering the fruit. Rosebay willowherb also features, a plant often among the first to return after disturbance or deforestation, and long associated with resilience and regrowth.

Slightly untamed and alive with fermentation, it’s a drink that symbolises what returns to nature when we allow landscapes time to heal.

#caskcork #tastyanarchy #cocktails #hometreecharity #corkbars

Bright and quietly wild, Late to Dinner drinks almost like a forest spritz. Sharp raspberry acidity and ripe fruit give way to green pine, dry apple and soft herbal notes, before finishing long with gentle fermentation and woodland bitterness.

Drawing inspiration from @hometreecharity who champion the restoration and regeneration of Ireland’s native woodlands, and the idea of fallen forests becoming ecosystems once again, the drink also features an exclusive Cask blend of Irish Apple Brandy created in collaboration with @orririshbrandy.

Last year, we collected a wild yeast culture from a fallen pine tree, allowing the landscape itself to shape the fermentation process. That living culture now forms the foundation of both the soda and wild raspberry vinegar used in the drink, bringing a sense of time, place and renewal to every pour. Pine appears throughout the drink in different forms, adding freshness, structure and a distinct sense of place without overpowering the fruit. Rosebay willowherb also features, a plant often among the first to return after disturbance or deforestation, and long associated with resilience and regrowth.

Slightly untamed and alive with fermentation, it’s a drink that symbolises what returns to nature when we allow landscapes time to heal.

#caskcork #tastyanarchy #cocktails #hometreecharity #corkbars

Bright and quietly wild, Late to Dinner drinks almost like a forest spritz. Sharp raspberry acidity and ripe fruit give way to green pine, dry apple and soft herbal notes, before finishing long with gentle fermentation and woodland bitterness.

Drawing inspiration from @hometreecharity who champion the restoration and regeneration of Ireland’s native woodlands, and the idea of fallen forests becoming ecosystems once again, the drink also features an exclusive Cask blend of Irish Apple Brandy created in collaboration with @orririshbrandy.

Last year, we collected a wild yeast culture from a fallen pine tree, allowing the landscape itself to shape the fermentation process. That living culture now forms the foundation of both the soda and wild raspberry vinegar used in the drink, bringing a sense of time, place and renewal to every pour. Pine appears throughout the drink in different forms, adding freshness, structure and a distinct sense of place without overpowering the fruit. Rosebay willowherb also features, a plant often among the first to return after disturbance or deforestation, and long associated with resilience and regrowth.

Slightly untamed and alive with fermentation, it’s a drink that symbolises what returns to nature when we allow landscapes time to heal.

#caskcork #tastyanarchy #cocktails #hometreecharity #corkbars

Bright and quietly wild, Late to Dinner drinks almost like a forest spritz. Sharp raspberry acidity and ripe fruit give way to green pine, dry apple and soft herbal notes, before finishing long with gentle fermentation and woodland bitterness.

Drawing inspiration from @hometreecharity who champion the restoration and regeneration of Ireland’s native woodlands, and the idea of fallen forests becoming ecosystems once again, the drink also features an exclusive Cask blend of Irish Apple Brandy created in collaboration with @orririshbrandy.

Last year, we collected a wild yeast culture from a fallen pine tree, allowing the landscape itself to shape the fermentation process. That living culture now forms the foundation of both the soda and wild raspberry vinegar used in the drink, bringing a sense of time, place and renewal to every pour. Pine appears throughout the drink in different forms, adding freshness, structure and a distinct sense of place without overpowering the fruit. Rosebay willowherb also features, a plant often among the first to return after disturbance or deforestation, and long associated with resilience and regrowth.

Slightly untamed and alive with fermentation, it’s a drink that symbolises what returns to nature when we allow landscapes time to heal.

#caskcork #tastyanarchy #cocktails #hometreecharity #corkbars

Bright and quietly wild, Late to Dinner drinks almost like a forest spritz. Sharp raspberry acidity and ripe fruit give way to green pine, dry apple and soft herbal notes, before finishing long with gentle fermentation and woodland bitterness.

Drawing inspiration from @hometreecharity who champion the restoration and regeneration of Ireland’s native woodlands, and the idea of fallen forests becoming ecosystems once again, the drink also features an exclusive Cask blend of Irish Apple Brandy created in collaboration with @orririshbrandy.

Last year, we collected a wild yeast culture from a fallen pine tree, allowing the landscape itself to shape the fermentation process. That living culture now forms the foundation of both the soda and wild raspberry vinegar used in the drink, bringing a sense of time, place and renewal to every pour. Pine appears throughout the drink in different forms, adding freshness, structure and a distinct sense of place without overpowering the fruit. Rosebay willowherb also features, a plant often among the first to return after disturbance or deforestation, and long associated with resilience and regrowth.

Slightly untamed and alive with fermentation, it’s a drink that symbolises what returns to nature when we allow landscapes time to heal.

#caskcork #tastyanarchy #cocktails #hometreecharity #corkbars

Bright and quietly wild, Late to Dinner drinks almost like a forest spritz. Sharp raspberry acidity and ripe fruit give way to green pine, dry apple and soft herbal notes, before finishing long with gentle fermentation and woodland bitterness.

Drawing inspiration from @hometreecharity who champion the restoration and regeneration of Ireland’s native woodlands, and the idea of fallen forests becoming ecosystems once again, the drink also features an exclusive Cask blend of Irish Apple Brandy created in collaboration with @orririshbrandy.

Last year, we collected a wild yeast culture from a fallen pine tree, allowing the landscape itself to shape the fermentation process. That living culture now forms the foundation of both the soda and wild raspberry vinegar used in the drink, bringing a sense of time, place and renewal to every pour. Pine appears throughout the drink in different forms, adding freshness, structure and a distinct sense of place without overpowering the fruit. Rosebay willowherb also features, a plant often among the first to return after disturbance or deforestation, and long associated with resilience and regrowth.

Slightly untamed and alive with fermentation, it’s a drink that symbolises what returns to nature when we allow landscapes time to heal.

#caskcork #tastyanarchy #cocktails #hometreecharity #corkbars

Bright and quietly wild, Late to Dinner drinks almost like a forest spritz. Sharp raspberry acidity and ripe fruit give way to green pine, dry apple and soft herbal notes, before finishing long with gentle fermentation and woodland bitterness.

Drawing inspiration from @hometreecharity who champion the restoration and regeneration of Ireland’s native woodlands, and the idea of fallen forests becoming ecosystems once again, the drink also features an exclusive Cask blend of Irish Apple Brandy created in collaboration with @orririshbrandy.

Last year, we collected a wild yeast culture from a fallen pine tree, allowing the landscape itself to shape the fermentation process. That living culture now forms the foundation of both the soda and wild raspberry vinegar used in the drink, bringing a sense of time, place and renewal to every pour. Pine appears throughout the drink in different forms, adding freshness, structure and a distinct sense of place without overpowering the fruit. Rosebay willowherb also features, a plant often among the first to return after disturbance or deforestation, and long associated with resilience and regrowth.

Slightly untamed and alive with fermentation, it’s a drink that symbolises what returns to nature when we allow landscapes time to heal.

#caskcork #tastyanarchy #cocktails #hometreecharity #corkbars

As the first elderflower of the year starts to blossom, it feels like the right moment to introduce Against the Tide. Each year, we work with elderflower. It’s a flavour people recognise, usually soft, floral and fleeting. But rather than repeat it, we’ve taken it somewhere new.

At the drink’s core is our wild Worcestershire, developed slowly over three years, beginning with fermented elderflower. Each season, we bring new flowers back into that base. What starts off bright and fragrant becomes deeper, more savoury, more complex, a different expression of the same ingredient.

Built around that is salmon-washed Bán Poitín and Dunville’s Three Crowns Peated. Using off-cuts from Sally Barnes’ wild salmon, smoked fins and trimmings that might otherwise be overlooked, we infuse a delicate salinity and a deep, clean smokiness into the spirit. Around that, lacto-fermented tomato and house hot sauce add depth, acidity and a gentle, lingering heat.

Inspired by Sally Barnes of Woodcock Smokery, Against the Tide is a smoky, savoury drink that leans into time, patience, and doing things properly. It’s a little fierce, a little wild, and completely on its own terms.

AGAINST THE TIDE
• Smoked Salmon Washed Bán Poitín
• Dunville’s Three Crowns Peated Whiskey
• White Port
• 3 Year Aged Wild Worcestershire
• Fermented Hot Sauce
• Lacto Tomato

#tastyanarchy #caskcork

As the first elderflower of the year starts to blossom, it feels like the right moment to introduce Against the Tide. Each year, we work with elderflower. It’s a flavour people recognise, usually soft, floral and fleeting. But rather than repeat it, we’ve taken it somewhere new.

At the drink’s core is our wild Worcestershire, developed slowly over three years, beginning with fermented elderflower. Each season, we bring new flowers back into that base. What starts off bright and fragrant becomes deeper, more savoury, more complex, a different expression of the same ingredient.

Built around that is salmon-washed Bán Poitín and Dunville’s Three Crowns Peated. Using off-cuts from Sally Barnes’ wild salmon, smoked fins and trimmings that might otherwise be overlooked, we infuse a delicate salinity and a deep, clean smokiness into the spirit. Around that, lacto-fermented tomato and house hot sauce add depth, acidity and a gentle, lingering heat.

Inspired by Sally Barnes of Woodcock Smokery, Against the Tide is a smoky, savoury drink that leans into time, patience, and doing things properly. It’s a little fierce, a little wild, and completely on its own terms.

AGAINST THE TIDE
• Smoked Salmon Washed Bán Poitín
• Dunville’s Three Crowns Peated Whiskey
• White Port
• 3 Year Aged Wild Worcestershire
• Fermented Hot Sauce
• Lacto Tomato

#tastyanarchy #caskcork

As the first elderflower of the year starts to blossom, it feels like the right moment to introduce Against the Tide. Each year, we work with elderflower. It’s a flavour people recognise, usually soft, floral and fleeting. But rather than repeat it, we’ve taken it somewhere new.

At the drink’s core is our wild Worcestershire, developed slowly over three years, beginning with fermented elderflower. Each season, we bring new flowers back into that base. What starts off bright and fragrant becomes deeper, more savoury, more complex, a different expression of the same ingredient.

Built around that is salmon-washed Bán Poitín and Dunville’s Three Crowns Peated. Using off-cuts from Sally Barnes’ wild salmon, smoked fins and trimmings that might otherwise be overlooked, we infuse a delicate salinity and a deep, clean smokiness into the spirit. Around that, lacto-fermented tomato and house hot sauce add depth, acidity and a gentle, lingering heat.

Inspired by Sally Barnes of Woodcock Smokery, Against the Tide is a smoky, savoury drink that leans into time, patience, and doing things properly. It’s a little fierce, a little wild, and completely on its own terms.

AGAINST THE TIDE
• Smoked Salmon Washed Bán Poitín
• Dunville’s Three Crowns Peated Whiskey
• White Port
• 3 Year Aged Wild Worcestershire
• Fermented Hot Sauce
• Lacto Tomato

#tastyanarchy #caskcork

Cask is Paris-bound next Monday for a guest shift at Bar 1802, Hotel Monte Cristo. An iconic bar that was inspired by parties thrown by author and playwright Alexandre Dumas, of Three Musketeers and Count of Monte Cristo fame.

It’s our first journey out of Ireland with our new cocktail menu Tasty Anarchy, and what a perfect city to tell the stories behind our drinks. Huge thanks to our friends at Teeling Whiskey. Santé!

Cask X Bar 1802
Monday 27th April | 8pm
📍 20-22 Rue Pascal, 75005, Paris

Meet Tasty Anarchy.
Where people, plants & place collide.

#caskcork #tastyanarchy #cocktails #yaycork #purecork

@boomtreebees @sioltachroi @manchanmagan @tullamoredew @geraldinekavanagh_wildforager @corkrooftopfarm @mygoodnessfood @foredistillery @francesgallagher4167 @willowherbclinic @toghercommunitygarden @woodcocksmokery @bushbysstrawberries @brownenvelopeseeds @hometreecharity @moyhillfarm @achill_island_seasalt @echlinville @stonewellcider @boatyarddistillery @kinsalemeadco @dingledistillery @stillgardendistillery @micildistillery @midletondistilleryexperience @bushmillsirl @longuevillehouse @rebelcitydistillery @killowendistillery @glendaloughdistillery @teelingwhiskey @beamishstout @killahora @valentiaislandvermouth @beara_bitters @poachersdrinks @orririshbrandy

It’s bittersweet that we are into the last weekend of our ‘Greatest Hits’ menu. From the pure opulence of Hunter’s Flip, to the wonderfully rich and complex Beamish Boulevardier, every drink was chosen for its unique Caskness and was a fond hat-tip at our journey over the last nine years.

Meanwhile we busied ourselves behind the scenes working on the next chapter, and we’re excited to say, it’s nearly here! Have a great weekend everyone.

#caskcork #greatesthits #cocktails #yaycork

It’s bittersweet that we are into the last weekend of our ‘Greatest Hits’ menu. From the pure opulence of Hunter’s Flip, to the wonderfully rich and complex Beamish Boulevardier, every drink was chosen for its unique Caskness and was a fond hat-tip at our journey over the last nine years.

Meanwhile we busied ourselves behind the scenes working on the next chapter, and we’re excited to say, it’s nearly here! Have a great weekend everyone.

#caskcork #greatesthits #cocktails #yaycork

It’s bittersweet that we are into the last weekend of our ‘Greatest Hits’ menu. From the pure opulence of Hunter’s Flip, to the wonderfully rich and complex Beamish Boulevardier, every drink was chosen for its unique Caskness and was a fond hat-tip at our journey over the last nine years.

Meanwhile we busied ourselves behind the scenes working on the next chapter, and we’re excited to say, it’s nearly here! Have a great weekend everyone.

#caskcork #greatesthits #cocktails #yaycork

It’s bittersweet that we are into the last weekend of our ‘Greatest Hits’ menu. From the pure opulence of Hunter’s Flip, to the wonderfully rich and complex Beamish Boulevardier, every drink was chosen for its unique Caskness and was a fond hat-tip at our journey over the last nine years.

Meanwhile we busied ourselves behind the scenes working on the next chapter, and we’re excited to say, it’s nearly here! Have a great weekend everyone.

#caskcork #greatesthits #cocktails #yaycork

It’s bittersweet that we are into the last weekend of our ‘Greatest Hits’ menu. From the pure opulence of Hunter’s Flip, to the wonderfully rich and complex Beamish Boulevardier, every drink was chosen for its unique Caskness and was a fond hat-tip at our journey over the last nine years.

Meanwhile we busied ourselves behind the scenes working on the next chapter, and we’re excited to say, it’s nearly here! Have a great weekend everyone.

#caskcork #greatesthits #cocktails #yaycork

It’s bittersweet that we are into the last weekend of our ‘Greatest Hits’ menu. From the pure opulence of Hunter’s Flip, to the wonderfully rich and complex Beamish Boulevardier, every drink was chosen for its unique Caskness and was a fond hat-tip at our journey over the last nine years.

Meanwhile we busied ourselves behind the scenes working on the next chapter, and we’re excited to say, it’s nearly here! Have a great weekend everyone.

#caskcork #greatesthits #cocktails #yaycork

It’s bittersweet that we are into the last weekend of our ‘Greatest Hits’ menu. From the pure opulence of Hunter’s Flip, to the wonderfully rich and complex Beamish Boulevardier, every drink was chosen for its unique Caskness and was a fond hat-tip at our journey over the last nine years.

Meanwhile we busied ourselves behind the scenes working on the next chapter, and we’re excited to say, it’s nearly here! Have a great weekend everyone.

#caskcork #greatesthits #cocktails #yaycork

It’s bittersweet that we are into the last weekend of our ‘Greatest Hits’ menu. From the pure opulence of Hunter’s Flip, to the wonderfully rich and complex Beamish Boulevardier, every drink was chosen for its unique Caskness and was a fond hat-tip at our journey over the last nine years.

Meanwhile we busied ourselves behind the scenes working on the next chapter, and we’re excited to say, it’s nearly here! Have a great weekend everyone.

#caskcork #greatesthits #cocktails #yaycork

It’s bittersweet that we are into the last weekend of our ‘Greatest Hits’ menu. From the pure opulence of Hunter’s Flip, to the wonderfully rich and complex Beamish Boulevardier, every drink was chosen for its unique Caskness and was a fond hat-tip at our journey over the last nine years.

Meanwhile we busied ourselves behind the scenes working on the next chapter, and we’re excited to say, it’s nearly here! Have a great weekend everyone.

#caskcork #greatesthits #cocktails #yaycork

It’s bittersweet that we are into the last weekend of our ‘Greatest Hits’ menu. From the pure opulence of Hunter’s Flip, to the wonderfully rich and complex Beamish Boulevardier, every drink was chosen for its unique Caskness and was a fond hat-tip at our journey over the last nine years.

Meanwhile we busied ourselves behind the scenes working on the next chapter, and we’re excited to say, it’s nearly here! Have a great weekend everyone.

#caskcork #greatesthits #cocktails #yaycork

Our first Paddy’s Day. Done right.

Big love to @caskcork for flying across from Cork to take over the bar, @TeelingWhiskey in hand. One of Ireland’s finest, right here in Leith — exactly the kind of night we had in mind.

We’ve got a whole run of events on the way, with top bars from across the UK coming to do what they do best. Stay tuned.

📸 @nathinze

#cocktails #craftcocktails #cocktailsofinstagram #drinkstagram #edinburghbars

Our first Paddy’s Day. Done right.

Big love to @caskcork for flying across from Cork to take over the bar, @TeelingWhiskey in hand. One of Ireland’s finest, right here in Leith — exactly the kind of night we had in mind.

We’ve got a whole run of events on the way, with top bars from across the UK coming to do what they do best. Stay tuned.

📸 @nathinze

#cocktails #craftcocktails #cocktailsofinstagram #drinkstagram #edinburghbars

Our first Paddy’s Day. Done right.

Big love to @caskcork for flying across from Cork to take over the bar, @TeelingWhiskey in hand. One of Ireland’s finest, right here in Leith — exactly the kind of night we had in mind.

We’ve got a whole run of events on the way, with top bars from across the UK coming to do what they do best. Stay tuned.

📸 @nathinze

#cocktails #craftcocktails #cocktailsofinstagram #drinkstagram #edinburghbars

Our first Paddy’s Day. Done right.

Big love to @caskcork for flying across from Cork to take over the bar, @TeelingWhiskey in hand. One of Ireland’s finest, right here in Leith — exactly the kind of night we had in mind.

We’ve got a whole run of events on the way, with top bars from across the UK coming to do what they do best. Stay tuned.

📸 @nathinze

#cocktails #craftcocktails #cocktailsofinstagram #drinkstagram #edinburghbars

Our first Paddy’s Day. Done right.

Big love to @caskcork for flying across from Cork to take over the bar, @TeelingWhiskey in hand. One of Ireland’s finest, right here in Leith — exactly the kind of night we had in mind.

We’ve got a whole run of events on the way, with top bars from across the UK coming to do what they do best. Stay tuned.

📸 @nathinze

#cocktails #craftcocktails #cocktailsofinstagram #drinkstagram #edinburghbars

Our first Paddy’s Day. Done right.

Big love to @caskcork for flying across from Cork to take over the bar, @TeelingWhiskey in hand. One of Ireland’s finest, right here in Leith — exactly the kind of night we had in mind.

We’ve got a whole run of events on the way, with top bars from across the UK coming to do what they do best. Stay tuned.

📸 @nathinze

#cocktails #craftcocktails #cocktailsofinstagram #drinkstagram #edinburghbars

Olive or a twist? However you like it, at Cask we use the best of Irish spirits to make our martinis. The shelves in our back bar are stacked with some of the island’s finest, and when it comes to cocktails, we stick to gin and vodka distilled right here.

#caskcork #supportlocal #cocktails

Going to make it 2 for 2 on our Northern Takeover this weekend, with a guest shift at @mothermercybar in Newcastle. We’re big fans of their seriously delicious cocktails, and to be fair, so are a lot of people - they’re listed in the UK’s Top 50 Cocktail Bars. We’ll be shaking things up behind the bar from 7pm this Sunday evening, with some tasty Cask favourites featuring @glendaloughdistillery gin and whiskey. It’s shaping up to be one hell of a weekend!

Mother Mercy Cloth Market | Newcastle | March 15th 7pm

Going to make it 2 for 2 on our Northern Takeover this weekend, with a guest shift at @mothermercybar in Newcastle. We’re big fans of their seriously delicious cocktails, and to be fair, so are a lot of people - they’re listed in the UK’s Top 50 Cocktail Bars. We’ll be shaking things up behind the bar from 7pm this Sunday evening, with some tasty Cask favourites featuring @glendaloughdistillery gin and whiskey. It’s shaping up to be one hell of a weekend!

Mother Mercy Cloth Market | Newcastle | March 15th 7pm

Going to make it 2 for 2 on our Northern Takeover this weekend, with a guest shift at @mothermercybar in Newcastle. We’re big fans of their seriously delicious cocktails, and to be fair, so are a lot of people - they’re listed in the UK’s Top 50 Cocktail Bars. We’ll be shaking things up behind the bar from 7pm this Sunday evening, with some tasty Cask favourites featuring @glendaloughdistillery gin and whiskey. It’s shaping up to be one hell of a weekend!

Mother Mercy Cloth Market | Newcastle | March 15th 7pm

Going to make it 2 for 2 on our Northern Takeover this weekend, with a guest shift at @mothermercybar in Newcastle. We’re big fans of their seriously delicious cocktails, and to be fair, so are a lot of people - they’re listed in the UK’s Top 50 Cocktail Bars. We’ll be shaking things up behind the bar from 7pm this Sunday evening, with some tasty Cask favourites featuring @glendaloughdistillery gin and whiskey. It’s shaping up to be one hell of a weekend!

Mother Mercy Cloth Market | Newcastle | March 15th 7pm

Can’t wait to kick off the St. Patrick’s shenanigans in one of our favourite bars next weekend. Just as Cask loves to advocate for all things wild and Irish, @nauticusbar in Edinburgh was created to champion Scottish produce, and we are delighted to collaborate with them, along with @teelingwhiskey on what’s going to be an evening of proper Celtic debauchery.

Nauticus | Edinburgh | Sunday 15th March | 6pm ☘️

Can’t wait to kick off the St. Patrick’s shenanigans in one of our favourite bars next weekend. Just as Cask loves to advocate for all things wild and Irish, @nauticusbar in Edinburgh was created to champion Scottish produce, and we are delighted to collaborate with them, along with @teelingwhiskey on what’s going to be an evening of proper Celtic debauchery.

Nauticus | Edinburgh | Sunday 15th March | 6pm ☘️

Can’t wait to kick off the St. Patrick’s shenanigans in one of our favourite bars next weekend. Just as Cask loves to advocate for all things wild and Irish, @nauticusbar in Edinburgh was created to champion Scottish produce, and we are delighted to collaborate with them, along with @teelingwhiskey on what’s going to be an evening of proper Celtic debauchery.

Nauticus | Edinburgh | Sunday 15th March | 6pm ☘️

Can’t wait to kick off the St. Patrick’s shenanigans in one of our favourite bars next weekend. Just as Cask loves to advocate for all things wild and Irish, @nauticusbar in Edinburgh was created to champion Scottish produce, and we are delighted to collaborate with them, along with @teelingwhiskey on what’s going to be an evening of proper Celtic debauchery.

Nauticus | Edinburgh | Sunday 15th March | 6pm ☘️