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We’re grateful to be working closely with Cata Export on Simon’s Road to Worlds. @cataexport is our green coffee sourcing partner, connecting us to some of the best coffees out there. 🌎

It makes the whole preparation process for the World stage much smoother, giving Simon more time to focus on refining and performing at the highest level as a team. 🙌🏻

BLOOMTOWN
Cata x Batch Baby Release

For our next coffee release, we have a HUGE collab for possibly our most exciting coffee ever. @cataexport hooked us up with the world famous producers @nestornefferlasso and @zarza_coffee.oficial to make a super special blend to celebrate our hosting of @bloomtownfestival. It’s a super funky washed aji / Natural Sidra that tastes like vimto and fruit pastels. We’re really REALLY proud of this release.

Since 2019, Cata Export has been re-shaping Colombian coffee as we know it by discovering, developing and revealing farms like El Diviso, Zarza, Nogales, EL Oasis, Anaya and more.. they’re putting on a series of panel talks and cuppings as well as the screening of CATA ORIGINS: The Pitalito Legacy followed by live presentation and Q&A by Cata and Pierre on How To Start Your Own Farm 101.

The bags were another labour of love designed by our own Saskia with lots of help in the creation from packaging geniuses @groundedpackaging

Come grab a bag!

BLOOMTOWN
Cata x Batch Baby Release

For our next coffee release, we have a HUGE collab for possibly our most exciting coffee ever. @cataexport hooked us up with the world famous producers @nestornefferlasso and @zarza_coffee.oficial to make a super special blend to celebrate our hosting of @bloomtownfestival. It’s a super funky washed aji / Natural Sidra that tastes like vimto and fruit pastels. We’re really REALLY proud of this release.

Since 2019, Cata Export has been re-shaping Colombian coffee as we know it by discovering, developing and revealing farms like El Diviso, Zarza, Nogales, EL Oasis, Anaya and more.. they’re putting on a series of panel talks and cuppings as well as the screening of CATA ORIGINS: The Pitalito Legacy followed by live presentation and Q&A by Cata and Pierre on How To Start Your Own Farm 101.

The bags were another labour of love designed by our own Saskia with lots of help in the creation from packaging geniuses @groundedpackaging

Come grab a bag!

BLOOMTOWN
Cata x Batch Baby Release

For our next coffee release, we have a HUGE collab for possibly our most exciting coffee ever. @cataexport hooked us up with the world famous producers @nestornefferlasso and @zarza_coffee.oficial to make a super special blend to celebrate our hosting of @bloomtownfestival. It’s a super funky washed aji / Natural Sidra that tastes like vimto and fruit pastels. We’re really REALLY proud of this release.

Since 2019, Cata Export has been re-shaping Colombian coffee as we know it by discovering, developing and revealing farms like El Diviso, Zarza, Nogales, EL Oasis, Anaya and more.. they’re putting on a series of panel talks and cuppings as well as the screening of CATA ORIGINS: The Pitalito Legacy followed by live presentation and Q&A by Cata and Pierre on How To Start Your Own Farm 101.

The bags were another labour of love designed by our own Saskia with lots of help in the creation from packaging geniuses @groundedpackaging

Come grab a bag!

BLOOMTOWN
Cata x Batch Baby Release

For our next coffee release, we have a HUGE collab for possibly our most exciting coffee ever. @cataexport hooked us up with the world famous producers @nestornefferlasso and @zarza_coffee.oficial to make a super special blend to celebrate our hosting of @bloomtownfestival. It’s a super funky washed aji / Natural Sidra that tastes like vimto and fruit pastels. We’re really REALLY proud of this release.

Since 2019, Cata Export has been re-shaping Colombian coffee as we know it by discovering, developing and revealing farms like El Diviso, Zarza, Nogales, EL Oasis, Anaya and more.. they’re putting on a series of panel talks and cuppings as well as the screening of CATA ORIGINS: The Pitalito Legacy followed by live presentation and Q&A by Cata and Pierre on How To Start Your Own Farm 101.

The bags were another labour of love designed by our own Saskia with lots of help in the creation from packaging geniuses @groundedpackaging

Come grab a bag!

BLOOMTOWN
Cata x Batch Baby Release

For our next coffee release, we have a HUGE collab for possibly our most exciting coffee ever. @cataexport hooked us up with the world famous producers @nestornefferlasso and @zarza_coffee.oficial to make a super special blend to celebrate our hosting of @bloomtownfestival. It’s a super funky washed aji / Natural Sidra that tastes like vimto and fruit pastels. We’re really REALLY proud of this release.

Since 2019, Cata Export has been re-shaping Colombian coffee as we know it by discovering, developing and revealing farms like El Diviso, Zarza, Nogales, EL Oasis, Anaya and more.. they’re putting on a series of panel talks and cuppings as well as the screening of CATA ORIGINS: The Pitalito Legacy followed by live presentation and Q&A by Cata and Pierre on How To Start Your Own Farm 101.

The bags were another labour of love designed by our own Saskia with lots of help in the creation from packaging geniuses @groundedpackaging

Come grab a bag!

Cata export is teaming up with Andrew Tolley and iconicWOC runners to present this very first LCF editionfollowed by a cupping of our harvest highlights. This is a charity event and donations will go to Girls Gotta Run.

Join us bright eyed and bushy tailed on Friday 15th May at 6.30am to grab your t-shirt and a fresh brew.

Meeting point is at Dealer x Dark Arts , 123 Bethnal Green Road and this 5K run will be lead and paced by our good friend Paul Ross of Special Guests

This is a friendly non-competitive run where everyone one is free to come and mingle. To paraphrase Andrew Tolley: “if you can’t chat to the person running next to you, you’re running too fast”

Run is absolutely free but sign up is mandatory. Link in bio.

Run Run Run Run, but first… coffee!

Super excited to announce our collaboration with the amazing team over at @cataexport for The Cupping Room Sessions launching next week on Thursday.
Cata is bringing with them two absolute super stars, Nestor Lasso and Jhonatan Gasca and together they are kicking off the cupping series first thing Thursday morning.
Cata will also be hosting a film screening of Cata Origins - The Huila Legacy on Thursday evening.
Cata Origins bridges the 9,000km gap between Colombian farms and your cup. A raw look at the heart, hope, and people behind every bean.
Tickets are available for the film screening via the link in our bio.
Cuppings are non ticketed events.
Looking forward to seeing you all next week!!
More announcements and info coming soon…

Super excited to announce our collaboration with the amazing team over at @cataexport for The Cupping Room Sessions launching next week on Thursday.
Cata is bringing with them two absolute super stars, Nestor Lasso and Jhonatan Gasca and together they are kicking off the cupping series first thing Thursday morning.
Cata will also be hosting a film screening of Cata Origins - The Huila Legacy on Thursday evening.
Cata Origins bridges the 9,000km gap between Colombian farms and your cup. A raw look at the heart, hope, and people behind every bean.
Tickets are available for the film screening via the link in our bio.
Cuppings are non ticketed events.
Looking forward to seeing you all next week!!
More announcements and info coming soon…

Connaissez-vous vous Jonathan Gasca Serna de @zarza_coffee.oficial ?
Avec sa famille @jonathangascaserna produit un café d’exception en Colombie, dans la région de Huila. C’est avec son café que @brice_robin_de @polygone.formations est devenu champion de France 🇫🇷 Barista 2026 @sca_france
Nous l’avons rencontré au @pariscafefestival sur el stand de @cataexport . 🙏 Pierre pour la traduction
#cafédespécialité #fincacafe #placesducafé #pariscafefestival

Les presentamos a Juan Camilo Baquero de la empresa Cata Café Export, que estará en el Nacional de Baristas esta semana en Pereira.

¿Quién es Juan Camilo Baquero?

Soy Juan Camilo Baquero, tengo 23 años y soy una persona apasionada por lo que hago. Me gusta disfrutar los momentos pequeños y le pongo dedicación a cada detalle. Llevo aproximadamente un año y medio trabajando en la industria de exportación de café como Director de Calidades y Laboratorio en Cata Café Export. Trabajo para una de las compañías que ha llevado cafés colombianos a manos de baristas internacionales, campeones nacionales y mundiales. Me considero una persona amable y leal, y creo en el valor del trabajo en equipo y la confianza.

¿Hace cuánto llegaste al mundo del café y en cuántas competencias has participado?

Llevo 8 años en la industria del café. Empecé trabajando en barras de Bogotá y hoy estoy del lado de la exportación, enfocado en el control de calidad. Esta es mi cuarta participación en competencias de barismo y la segunda en filtrados.

¿A quién le dedicas esta participación?

Primero que todo a Dios. Segundo a mi familia, a mi esposa, a la empresa y a los productores que me dieron su confianza y fe para poder demostrar el gran trabajo que han logrado durante estos años.

If you build it they might come.

THE DETOUR will be open 10:00-20:00 tomorrow, at LOADS, Ms. Tarnweg 10, NDSM.

Talks. Cuppings. Takeovers.
And beers.

Wide Awake is a contemporary roastery in Brussels. They source, roast and brew exceptional coffees, a few of which will be available to try and buy tomorrow at THE DETOUR.

Join us for a day of talks, takeovers and cuppings from some of our favourite roasters, producers and coffee professionals - from 10:00-20:00 tomorrow.

LOADS - NDSM, AMSTERDAM
Ms Tarnweg 10, 1033 SK

Wide Awake is a contemporary roastery in Brussels. They source, roast and brew exceptional coffees, a few of which will be available to try and buy tomorrow at THE DETOUR.

Join us for a day of talks, takeovers and cuppings from some of our favourite roasters, producers and coffee professionals - from 10:00-20:00 tomorrow.

LOADS - NDSM, AMSTERDAM
Ms Tarnweg 10, 1033 SK

Wide Awake is a contemporary roastery in Brussels. They source, roast and brew exceptional coffees, a few of which will be available to try and buy tomorrow at THE DETOUR.

Join us for a day of talks, takeovers and cuppings from some of our favourite roasters, producers and coffee professionals - from 10:00-20:00 tomorrow.

LOADS - NDSM, AMSTERDAM
Ms Tarnweg 10, 1033 SK

Wide Awake is a contemporary roastery in Brussels. They source, roast and brew exceptional coffees, a few of which will be available to try and buy tomorrow at THE DETOUR.

Join us for a day of talks, takeovers and cuppings from some of our favourite roasters, producers and coffee professionals - from 10:00-20:00 tomorrow.

LOADS - NDSM, AMSTERDAM
Ms Tarnweg 10, 1033 SK

Thanks to everyone who joined us at @pariscafefestival
Thanks for supporting our work as Cata Export + Cata Reserva and Zarza partners @zarza_coffee.oficial

In this trip the french industry met our Europe team - Gui @don___oscarJulien @julien.coffee as well as Pierre and Cat. (Thanks to @hol.frnc@andrea.pineda.560 and @l0la_garnier for the big help)
We hope to see more of you all soon in the up coming festivals.

Thanks to everyone who joined us at @pariscafefestival
Thanks for supporting our work as Cata Export + Cata Reserva and Zarza partners @zarza_coffee.oficial

In this trip the french industry met our Europe team - Gui @don___oscarJulien @julien.coffee as well as Pierre and Cat. (Thanks to @hol.frnc@andrea.pineda.560 and @l0la_garnier for the big help)
We hope to see more of you all soon in the up coming festivals.

Thanks to everyone who joined us at @pariscafefestival
Thanks for supporting our work as Cata Export + Cata Reserva and Zarza partners @zarza_coffee.oficial

In this trip the french industry met our Europe team - Gui @don___oscarJulien @julien.coffee as well as Pierre and Cat. (Thanks to @hol.frnc@andrea.pineda.560 and @l0la_garnier for the big help)
We hope to see more of you all soon in the up coming festivals.

Thanks to everyone who joined us at @pariscafefestival
Thanks for supporting our work as Cata Export + Cata Reserva and Zarza partners @zarza_coffee.oficial

In this trip the french industry met our Europe team - Gui @don___oscarJulien @julien.coffee as well as Pierre and Cat. (Thanks to @hol.frnc@andrea.pineda.560 and @l0la_garnier for the big help)
We hope to see more of you all soon in the up coming festivals.

Thanks to everyone who joined us at @pariscafefestival
Thanks for supporting our work as Cata Export + Cata Reserva and Zarza partners @zarza_coffee.oficial

In this trip the french industry met our Europe team - Gui @don___oscarJulien @julien.coffee as well as Pierre and Cat. (Thanks to @hol.frnc@andrea.pineda.560 and @l0la_garnier for the big help)
We hope to see more of you all soon in the up coming festivals.

Thanks to everyone who joined us at @pariscafefestival
Thanks for supporting our work as Cata Export + Cata Reserva and Zarza partners @zarza_coffee.oficial

In this trip the french industry met our Europe team - Gui @don___oscarJulien @julien.coffee as well as Pierre and Cat. (Thanks to @hol.frnc@andrea.pineda.560 and @l0la_garnier for the big help)
We hope to see more of you all soon in the up coming festivals.

Thanks to everyone who joined us at @pariscafefestival
Thanks for supporting our work as Cata Export + Cata Reserva and Zarza partners @zarza_coffee.oficial

In this trip the french industry met our Europe team - Gui @don___oscarJulien @julien.coffee as well as Pierre and Cat. (Thanks to @hol.frnc@andrea.pineda.560 and @l0la_garnier for the big help)
We hope to see more of you all soon in the up coming festivals.

Thanks to everyone who joined us at @pariscafefestival
Thanks for supporting our work as Cata Export + Cata Reserva and Zarza partners @zarza_coffee.oficial

In this trip the french industry met our Europe team - Gui @don___oscarJulien @julien.coffee as well as Pierre and Cat. (Thanks to @hol.frnc@andrea.pineda.560 and @l0la_garnier for the big help)
We hope to see more of you all soon in the up coming festivals.

Thanks to everyone who joined us at @pariscafefestival
Thanks for supporting our work as Cata Export + Cata Reserva and Zarza partners @zarza_coffee.oficial

In this trip the french industry met our Europe team - Gui @don___oscarJulien @julien.coffee as well as Pierre and Cat. (Thanks to @hol.frnc@andrea.pineda.560 and @l0la_garnier for the big help)
We hope to see more of you all soon in the up coming festivals.

Thanks to everyone who joined us at @pariscafefestival
Thanks for supporting our work as Cata Export + Cata Reserva and Zarza partners @zarza_coffee.oficial

In this trip the french industry met our Europe team - Gui @don___oscarJulien @julien.coffee as well as Pierre and Cat. (Thanks to @hol.frnc@andrea.pineda.560 and @l0la_garnier for the big help)
We hope to see more of you all soon in the up coming festivals.

Il y a des personnes qui peuvent rendre n’importe quel moment unique. Ce week end, c’était clairement @jonathangascaserna et les équipes de @cataexportau @pariscafefestival !
Gracias a todos por el café, los momentos y sobre todo el buen humor!
Ahora vamos a Panama

Il y a des personnes qui peuvent rendre n’importe quel moment unique. Ce week end, c’était clairement @jonathangascaserna et les équipes de @cataexportau @pariscafefestival !
Gracias a todos por el café, los momentos y sobre todo el buen humor!
Ahora vamos a Panama

Il y a des personnes qui peuvent rendre n’importe quel moment unique. Ce week end, c’était clairement @jonathangascaserna et les équipes de @cataexportau @pariscafefestival !
Gracias a todos por el café, los momentos y sobre todo el buen humor!
Ahora vamos a Panama

Il y a des personnes qui peuvent rendre n’importe quel moment unique. Ce week end, c’était clairement @jonathangascaserna et les équipes de @cataexportau @pariscafefestival !
Gracias a todos por el café, los momentos y sobre todo el buen humor!
Ahora vamos a Panama

THE DETOUR is coming. Get ready for talks, cuppings and takeovers from some of our favourite coffee pros. Like Südseite…

At Südseite, the pursuit of exceptional coffee never stops. From sourcing to roasting to the final pour, every decision is driven by one thing: taste.

Behind it all is a small, self-taught team of baristas and roasters. No formal training, no shortcuts, just curiosity, passion, and years of learning by doing.

We can’t wait to welcome Südseite to THE DETOUR this Friday. Come on down and try their incredible offering.

17 APRIL - 10:00-20:00

LOADS - NDSM, AMSTERDAM
Ms Tarnweg 10, 1033 SK
@suedseite.coffee

THE DETOUR is coming. Get ready for talks, cuppings and takeovers from some of our favourite coffee pros. Like Südseite…

At Südseite, the pursuit of exceptional coffee never stops. From sourcing to roasting to the final pour, every decision is driven by one thing: taste.

Behind it all is a small, self-taught team of baristas and roasters. No formal training, no shortcuts, just curiosity, passion, and years of learning by doing.

We can’t wait to welcome Südseite to THE DETOUR this Friday. Come on down and try their incredible offering.

17 APRIL - 10:00-20:00

LOADS - NDSM, AMSTERDAM
Ms Tarnweg 10, 1033 SK
@suedseite.coffee

THE DETOUR is coming. Get ready for talks, cuppings and takeovers from some of our favourite coffee pros. Like Südseite…

At Südseite, the pursuit of exceptional coffee never stops. From sourcing to roasting to the final pour, every decision is driven by one thing: taste.

Behind it all is a small, self-taught team of baristas and roasters. No formal training, no shortcuts, just curiosity, passion, and years of learning by doing.

We can’t wait to welcome Südseite to THE DETOUR this Friday. Come on down and try their incredible offering.

17 APRIL - 10:00-20:00

LOADS - NDSM, AMSTERDAM
Ms Tarnweg 10, 1033 SK
@suedseite.coffee

THE DETOUR is coming. Get ready for talks, cuppings and takeovers from some of our favourite coffee pros. Like Südseite…

At Südseite, the pursuit of exceptional coffee never stops. From sourcing to roasting to the final pour, every decision is driven by one thing: taste.

Behind it all is a small, self-taught team of baristas and roasters. No formal training, no shortcuts, just curiosity, passion, and years of learning by doing.

We can’t wait to welcome Südseite to THE DETOUR this Friday. Come on down and try their incredible offering.

17 APRIL - 10:00-20:00

LOADS - NDSM, AMSTERDAM
Ms Tarnweg 10, 1033 SK
@suedseite.coffee

THE DETOUR is coming. Get ready for talks, cuppings and takeovers from some of our favourite coffee pros. Like Südseite…

At Südseite, the pursuit of exceptional coffee never stops. From sourcing to roasting to the final pour, every decision is driven by one thing: taste.

Behind it all is a small, self-taught team of baristas and roasters. No formal training, no shortcuts, just curiosity, passion, and years of learning by doing.

We can’t wait to welcome Südseite to THE DETOUR this Friday. Come on down and try their incredible offering.

17 APRIL - 10:00-20:00

LOADS - NDSM, AMSTERDAM
Ms Tarnweg 10, 1033 SK
@suedseite.coffee

Hoy vivimos uno de esos momentos que se quedan para siempre 🤍☕️

Reencontrarnos con @brice_robin_ , quien llevó nuestro café a lo más alto, nos llena el corazón de orgullo, emoción y gratitud. Ver cómo el fruto de nuestro trabajo cruza fronteras y conecta con manos tan talentosas, nos recuerda por qué hacemos lo que hacemos.

Estar aquí, en Francia, compartiendo, aprendiendo y sintiendo el valor que le dan a nuestro café, es simplemente indescriptible.

Gracias infinitas a todos nuestros amigos de @cataexport por creer en nosotros, por abrirnos puertas y por ayudarnos a conectar con personas que valoran cada historia detrás de una taza.

Esto no es solo café… es pasión, es origen, es familia.

Seguimos soñando, seguimos creciendo 🌱champions 🥇🏆🏆🏆🏆🏆🥇🥇🥇🥇