Instagram Story Viewer

We are proud to be named as one of Tatler’s Best 20 Restaurants in Indonesia once again.

This recognition reflects the dedication our team brings every day—refining their crafts in the kitchen and on the floor. We’d also like to thank the collaborators we’ve had the privilege to work with this past year, and to every guest who has shared a moment at our table.

#esarestaurant

Being named a Tastemakers 2025 winner by @travelandleisureasia—again—is something we don’t take lightly.

Thank you for including ESA once more amongst Indonesia’s best restaurants.

#esarestaurant

ESA Restaurant is grateful to be once again included in Indonesia’s Best 30 Restaurants of the Year, receiving our second consecutive Gold Award at the PRESTIGE Gourmet Awards 2026.

Thank you to PRESTIGE for recognising our culinary innovation and dining experiences.

This achievement belongs to the entire ESA team—from the kitchen and front-of-house to finance, purchasing, and marketing. Thank you for the hard work and care you bring every day.

Lastly, we’d like to share the honor with our guests and collaborators. Thank you for being part of our journey this past year.

#esarestaurant

In this episode of our staff meal series, we visit @esarestaurant, where @aditya_muskita has prepared Bubur Ayam, a dish close to his heart. Aditya’s mum used to run a bubur stall in a wet market, and he recalls days from his childhood helping his mum in the kitchen. His favourite way to eat the porridge is actually with a ladle of spicy tomyum broth.

Staff meal isn’t something that is only saved for special occasions at Esa; in fact, the team has a dedicated staff meal account, @notsoseriousstaffmeal! Follow along for their staff meals (which are seriously delicious!)

#TatlerDiningID #TatlerTastes

A distinguished start to The Gastronomy Series 2026 with Chef Marco Portal of Kayuputi and Chef Aditya Muskita of ESA Jakarta.

Set above Langkawi’s shimmering waters, this exclusive four-hands collaboration unveiled an eight-course menu where Kayuputi’s Pan-Asian refinement intertwined with ESA’s vibrant New Jakarta expression. Each course was thoughtfully complemented by selected wines from @domainechanson.

Thank you for joining us for this exceptional first chapter celebrating craft, culture, and culinary innovation.

#StRegisLangkawi #LiveExquisite #KayuputiLangkawi

Experience an exceptional four-hands dining set above the Andaman Sea.

For this edition of our Gastronomy Series, we bring together Chef Marco Portal and Chef Aditya Muskita for an extraordinary collaboration across eight thoughtfully curated courses, where Kayuputi’s refined Pan-Asian haute cuisine meets ESA’s distinctive New Jakarta expression. Each course is elegantly paired with wines from Domaine Chanson.

Happening next week, April 28 & 29 — limited seats remain. Link in bio.

We’ve received our La Liste 2026 plate.

Indonesia won the New Destination Champion Award at La Liste 2026, with ESA and Rumari recognized as the restaurant ambassadors for the country.

This recognition reflects Indonesia’s potential as one of the world’s top culinary destinations. We’re proud to represent Jakarta and to share this journey with @RumariBali, including our recent four-hands collaborations.

Thank you for being a part of our journey.

#esarestaurant #laliste2026

For two nights only, Chef Marco Portal, Chef de Cuisine of Kayuputi, presents an exclusive four-hands dining experience alongside ESA’s Chef-Owner, Chef Aditya Muskita.

Happening at Kayuputi on 28 & 29 April, this specially curated 8-course menu brings together Kayuputi’s refined Pan-Asian haute cuisine and ESA’s distinctive New Jakarta approach—each course thoughtfully paired with wines from Domaine Chanson.

A meeting of two distinct culinary voices, as Chef Marco Portal makes his debut at Kayuputi alongside ESA’s Chef-Owner Chef Aditya Muskita—a dialogue of Asian haute cuisine shaped by French precision and Indonesian soul.

Across eight courses, each expression is layered, restrained, and deeply evocative, thoughtfully paired with the storied wines of @domainechanson , one of Burgundy’s oldest and most celebrated houses. For two nights only, this intimate experience is hosted by The St. Regis Langkawi, where seasonality, craftsmanship, and quiet creativity converge.

- MYR 700 nett per person without wine pairing
- MYR 900 nett per person with wine pairing
- April 28 & 29, 2026
- Kayuputi, The St. Regis Langkawi

Reserve your seat via link in bio.

A meeting of two distinct culinary voices, as Chef Marco Portal makes his debut at Kayuputi alongside ESA’s Chef-Owner Chef Aditya Muskita—a dialogue of Asian haute cuisine shaped by French precision and Indonesian soul.

Across eight courses, each expression is layered, restrained, and deeply evocative, thoughtfully paired with the storied wines of @domainechanson , one of Burgundy’s oldest and most celebrated houses. For two nights only, this intimate experience is hosted by The St. Regis Langkawi, where seasonality, craftsmanship, and quiet creativity converge.

- MYR 700 nett per person without wine pairing
- MYR 900 nett per person with wine pairing
- April 28 & 29, 2026
- Kayuputi, The St. Regis Langkawi

Reserve your seat via link in bio.

A meeting of two distinct culinary voices, as Chef Marco Portal makes his debut at Kayuputi alongside ESA’s Chef-Owner Chef Aditya Muskita—a dialogue of Asian haute cuisine shaped by French precision and Indonesian soul.

Across eight courses, each expression is layered, restrained, and deeply evocative, thoughtfully paired with the storied wines of @domainechanson , one of Burgundy’s oldest and most celebrated houses. For two nights only, this intimate experience is hosted by The St. Regis Langkawi, where seasonality, craftsmanship, and quiet creativity converge.

- MYR 700 nett per person without wine pairing
- MYR 900 nett per person with wine pairing
- April 28 & 29, 2026
- Kayuputi, The St. Regis Langkawi

Reserve your seat via link in bio.

A meeting of two distinct culinary voices, as Chef Marco Portal makes his debut at Kayuputi alongside ESA’s Chef-Owner Chef Aditya Muskita—a dialogue of Asian haute cuisine shaped by French precision and Indonesian soul.

Across eight courses, each expression is layered, restrained, and deeply evocative, thoughtfully paired with the storied wines of @domainechanson , one of Burgundy’s oldest and most celebrated houses. For two nights only, this intimate experience is hosted by The St. Regis Langkawi, where seasonality, craftsmanship, and quiet creativity converge.

- MYR 700 nett per person without wine pairing
- MYR 900 nett per person with wine pairing
- April 28 & 29, 2026
- Kayuputi, The St. Regis Langkawi

Reserve your seat via link in bio.

A meeting of two distinct culinary voices, as Chef Marco Portal makes his debut at Kayuputi alongside ESA’s Chef-Owner Chef Aditya Muskita—a dialogue of Asian haute cuisine shaped by French precision and Indonesian soul.

Across eight courses, each expression is layered, restrained, and deeply evocative, thoughtfully paired with the storied wines of @domainechanson , one of Burgundy’s oldest and most celebrated houses. For two nights only, this intimate experience is hosted by The St. Regis Langkawi, where seasonality, craftsmanship, and quiet creativity converge.

- MYR 700 nett per person without wine pairing
- MYR 900 nett per person with wine pairing
- April 28 & 29, 2026
- Kayuputi, The St. Regis Langkawi

Reserve your seat via link in bio.

A meeting of two distinct culinary voices, as Chef Marco Portal makes his debut at Kayuputi alongside ESA’s Chef-Owner Chef Aditya Muskita—a dialogue of Asian haute cuisine shaped by French precision and Indonesian soul.

Across eight courses, each expression is layered, restrained, and deeply evocative, thoughtfully paired with the storied wines of @domainechanson , one of Burgundy’s oldest and most celebrated houses. For two nights only, this intimate experience is hosted by The St. Regis Langkawi, where seasonality, craftsmanship, and quiet creativity converge.

- MYR 700 nett per person without wine pairing
- MYR 900 nett per person with wine pairing
- April 28 & 29, 2026
- Kayuputi, The St. Regis Langkawi

Reserve your seat via link in bio.

A meeting of two distinct culinary voices, as Chef Marco Portal makes his debut at Kayuputi alongside ESA’s Chef-Owner Chef Aditya Muskita—a dialogue of Asian haute cuisine shaped by French precision and Indonesian soul.

Across eight courses, each expression is layered, restrained, and deeply evocative, thoughtfully paired with the storied wines of @domainechanson , one of Burgundy’s oldest and most celebrated houses. For two nights only, this intimate experience is hosted by The St. Regis Langkawi, where seasonality, craftsmanship, and quiet creativity converge.

- MYR 700 nett per person without wine pairing
- MYR 900 nett per person with wine pairing
- April 28 & 29, 2026
- Kayuputi, The St. Regis Langkawi

Reserve your seat via link in bio.

A flicker of flavor memories as you go through the course.

Jakartana, ESA’s current season, is inspired by the city as the hub of contemporary cuisine. Book your table through the link in our bio.

#esarestaurant

An ode to the Indian culture and cuisine in Jakarta, our new iteration of Steak & Rice is served with green squash curry, mesoyi wood juice, roti jala, and aromatic rice.

ESA’s new season, Jakartana. Reserve your table through the link in our bio.

#esarestaurant

An ode to the Indian culture and cuisine in Jakarta, our new iteration of Steak & Rice is served with green squash curry, mesoyi wood juice, roti jala, and aromatic rice.

ESA’s new season, Jakartana. Reserve your table through the link in our bio.

#esarestaurant

During the Eid Holiday, we will be taking a short break from Friday, 20 March, and we will reopen on Wednesday, 25 March 2026.

Reserve your table via the link in our bio or contact us via WhatsApp at +62 811-1001-6282.

We look forward to welcoming you!

#esarestaurant