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안녕하세요, 믹스랩 오너 바텐더 김진석입니다.
올해부터 뷰키 코리아 브랜드 앰버서더로 활동하게 되었습니다.

앞으로 다양한 문의에 성실히 응답드리는 것은 물론,
깊이 있는 지식과 경험을 바탕으로 업계에 도움이 되는
정보와 노하우를 꾸준히 공유하겠습니다.

많은 관심과 응원 부탁드리며, 좋은 기회를 제공해주신
뷰키 코리아 관계자분들께 진심으로 감사드립니다.
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Hello, this is Jinseok Kim, owner bartender of MixLab.
Starting this year, I have been appointed as a brand ambassador for Buchi Korea.

Moving forward, I will not only respond sincerely to various inquiries,
but also consistently share valuable knowledge and know how based on my in-depth experience to benefit the industry.

I sincerely ask for your interest and support,
and extend my heartfelt thanks to the team at Buchi Korea for giving me this wonderful opportunity.
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@buchi.distillationlab
@buchi_korea
@themixlab_seoul

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안녕하세요, 믹스랩 오너 바텐더 김진석입니다.
올해부터 뷰키 코리아 브랜드 앰버서더로 활동하게 되었습니다.

앞으로 다양한 문의에 성실히 응답드리는 것은 물론,
깊이 있는 지식과 경험을 바탕으로 업계에 도움이 되는
정보와 노하우를 꾸준히 공유하겠습니다.

많은 관심과 응원 부탁드리며, 좋은 기회를 제공해주신
뷰키 코리아 관계자분들께 진심으로 감사드립니다.
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Hello, this is Jinseok Kim, owner bartender of MixLab.
Starting this year, I have been appointed as a brand ambassador for Buchi Korea.

Moving forward, I will not only respond sincerely to various inquiries,
but also consistently share valuable knowledge and know how based on my in-depth experience to benefit the industry.

I sincerely ask for your interest and support,
and extend my heartfelt thanks to the team at Buchi Korea for giving me this wonderful opportunity.
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.
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@buchi.distillationlab
@buchi_korea
@themixlab_seoul

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안녕하세요, 믹스랩 오너 바텐더 김진석입니다.
올해부터 뷰키 코리아 브랜드 앰버서더로 활동하게 되었습니다.

앞으로 다양한 문의에 성실히 응답드리는 것은 물론,
깊이 있는 지식과 경험을 바탕으로 업계에 도움이 되는
정보와 노하우를 꾸준히 공유하겠습니다.

많은 관심과 응원 부탁드리며, 좋은 기회를 제공해주신
뷰키 코리아 관계자분들께 진심으로 감사드립니다.
.
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Hello, this is Jinseok Kim, owner bartender of MixLab.
Starting this year, I have been appointed as a brand ambassador for Buchi Korea.

Moving forward, I will not only respond sincerely to various inquiries,
but also consistently share valuable knowledge and know how based on my in-depth experience to benefit the industry.

I sincerely ask for your interest and support,
and extend my heartfelt thanks to the team at Buchi Korea for giving me this wonderful opportunity.
.
.
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@buchi.distillationlab
@buchi_korea
@themixlab_seoul

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안녕하세요, 믹스랩 오너 바텐더 김진석입니다.
올해부터 뷰키 코리아 브랜드 앰버서더로 활동하게 되었습니다.

앞으로 다양한 문의에 성실히 응답드리는 것은 물론,
깊이 있는 지식과 경험을 바탕으로 업계에 도움이 되는
정보와 노하우를 꾸준히 공유하겠습니다.

많은 관심과 응원 부탁드리며, 좋은 기회를 제공해주신
뷰키 코리아 관계자분들께 진심으로 감사드립니다.
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Hello, this is Jinseok Kim, owner bartender of MixLab.
Starting this year, I have been appointed as a brand ambassador for Buchi Korea.

Moving forward, I will not only respond sincerely to various inquiries,
but also consistently share valuable knowledge and know how based on my in-depth experience to benefit the industry.

I sincerely ask for your interest and support,
and extend my heartfelt thanks to the team at Buchi Korea for giving me this wonderful opportunity.
.
.
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@buchi.distillationlab
@buchi_korea
@themixlab_seoul

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안녕하세요, 믹스랩 오너 바텐더 김진석입니다.
올해부터 뷰키 코리아 브랜드 앰버서더로 활동하게 되었습니다.

앞으로 다양한 문의에 성실히 응답드리는 것은 물론,
깊이 있는 지식과 경험을 바탕으로 업계에 도움이 되는
정보와 노하우를 꾸준히 공유하겠습니다.

많은 관심과 응원 부탁드리며, 좋은 기회를 제공해주신
뷰키 코리아 관계자분들께 진심으로 감사드립니다.
.
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Hello, this is Jinseok Kim, owner bartender of MixLab.
Starting this year, I have been appointed as a brand ambassador for Buchi Korea.

Moving forward, I will not only respond sincerely to various inquiries,
but also consistently share valuable knowledge and know how based on my in-depth experience to benefit the industry.

I sincerely ask for your interest and support,
and extend my heartfelt thanks to the team at Buchi Korea for giving me this wonderful opportunity.
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.
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@buchi.distillationlab
@buchi_korea
@themixlab_seoul

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이곳은 ‘Experiential Drinking’을 지향하며,
단순한 새로움을 넘어 뚜렷한 차별성을 추구해왔습니다.

이러한 철학을 온전히 전달하기 위해,
우리는 BUCHI Rotavapor R-300을 활용해 맛의 경계를 확장해 나갑니다.

보이지 않는 곳에서도 끊임없는 시간과 노력을 기울이며,
그 과정에서 축적된 경험을 통해 인상적인 순간을 선사합니다.

This space is dedicated to “Experiential Drinking,” pursuing not just novelty, but a clear and distinctive identity.

To fully express this philosophy, we utilize the BUCHI Rotavapor R-300 to expand the boundaries of flavor.

Behind the scenes, we invest continuous time and effort, delivering memorable moments shaped by the experience we have cultivated.
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@themixlab_seoul
@buchi_korea
@buchi.distillationlab
@buchilabequipment

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26.04.16 - 26.04.19
In Bkk🇹🇭
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#kempinski_hotel

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26.04.16 - 26.04.19
In Bkk🇹🇭
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#kempinski_hotel

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26.04.16 - 26.04.19
In Bkk🇹🇭
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#kempinski_hotel

[ untitled : 예술가들 with THE MIX LAB ]

지난 12일, The Mix Lab에서 진행된 이벤트 [예술가들]은
각자의 분야에서 열정과 자부심을 지닌 이들이 모이는 멤버십 브랜드
Untitle(@untitled.korea )의 아트 콜라보레이션 프로그램입니다.

이번 행사는 신은별 도슨트(@beyrellag )의 섬세한 큐레이션,
안태은 작가(@taeeun_artwork )의 신비로운 작품,
그리고 더믹스랩이 재해석한 칵테일이 조화를 이루며 하나의
마스터피스를 완성했습니다.

또한, 차별화된 스피릿 EMPIRICAL(@empiricalspirits_kr )의
후원으로 특별한 음료가 제공되어 행사의 깊이와 풍성함을 한층 더했습니다.

앞으로도 믹스랩은 다양한 장르의 콘텐츠를 통해 바(Bar)라는
공간에서 새로운 문화를 경험할 수 있는 자리를 만들어가겠습니다.
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[ untitled: Artists with THE MIX LAB ]

Held on the 12th at The Mix Lab, [Artists] is an art collaboration program by the membership brand Untitle, bringing together individuals who pursue their work with passion and pride in their respective fields.

This event came together as a masterpiece, harmonizing the refined curation of docent Shin Eunbyeol, the mysterious works of artist Ahn Tae-eun, and cocktails reinterpreted by The Mix Lab.

With the support of the distinctive spirit EMPIRICAL, specially crafted drinks were offered, adding further depth and richness to the experience.

Moving forward, The Mix Lab will continue to create opportunities where new cultures can be experienced within the space of a bar through diverse genres of content.
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#themixlab

토트의 4주년 기념 릴레이 바텐딩, 4월 22일 찾아오는 세 번째 바텐더는 김진석 더믹스랩 오너 바텐더입니다.

서울 강남구 신사동에 자리한 더믹스랩은 실험적인 칵테일을 만날 수 있는 바입니다. 클래식을 현대적으로 트위스트하는 한편, 재증류 등 다양한 기술을 활용한 칵테일을 선보입니다.

4월 22일 수요일 저녁 8시부터 12시까지, 김진석 바텐더의 흥미롭고 감각적인 칵테일을 토트에서 만나 보세요.

예약 관련 문의는 인스타그램 DM 및 유선으로 부탁드립니다. 많은 관심과 응원 바랍니다. 감사합니다.

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As part of Tott’s 4th anniversary guest shifts, our third guest on April 22 is Kim Jinseok, owner bartender of The Mixlab.

Located in Sinsa-dong, Gangnam, The Mixlab is a bar known for its experimental approach to cocktails. From modern twists on classics to drinks crafted using techniques such as redistillation, it offers a distinctive and innovative experience.

Join us at Tott to enjoy Kim Jinseok’s refined and creative cocktails on Wednesday, April 22, from 8 PM to midnight.

For reservations and inquiries, please contact us via Instagram DM or phone.
We appreciate your interest and support. Thank you.

토트의 4주년 기념 릴레이 바텐딩, 4월 22일 찾아오는 세 번째 바텐더는 김진석 더믹스랩 오너 바텐더입니다.

서울 강남구 신사동에 자리한 더믹스랩은 실험적인 칵테일을 만날 수 있는 바입니다. 클래식을 현대적으로 트위스트하는 한편, 재증류 등 다양한 기술을 활용한 칵테일을 선보입니다.

4월 22일 수요일 저녁 8시부터 12시까지, 김진석 바텐더의 흥미롭고 감각적인 칵테일을 토트에서 만나 보세요.

예약 관련 문의는 인스타그램 DM 및 유선으로 부탁드립니다. 많은 관심과 응원 바랍니다. 감사합니다.

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As part of Tott’s 4th anniversary guest shifts, our third guest on April 22 is Kim Jinseok, owner bartender of The Mixlab.

Located in Sinsa-dong, Gangnam, The Mixlab is a bar known for its experimental approach to cocktails. From modern twists on classics to drinks crafted using techniques such as redistillation, it offers a distinctive and innovative experience.

Join us at Tott to enjoy Kim Jinseok’s refined and creative cocktails on Wednesday, April 22, from 8 PM to midnight.

For reservations and inquiries, please contact us via Instagram DM or phone.
We appreciate your interest and support. Thank you.

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22nd Mar . 2026 🇨🇳

@paal_shanghai x @themixlab_seoul

Thank you to CRAWFORD (@ofpandemonium )for making it a great night

It was a great honor to present his cocktails in Korea for the first time.

His cocktails, interpreted through diverse perspectives, offered fresh inspiration to our guests that evening and created an unforgettable experience. We sincerely appreciate it.
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#guestbartending

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22nd Mar . 2026 🇨🇳

@paal_shanghai x @themixlab_seoul

Thank you to CRAWFORD (@ofpandemonium )for making it a great night

It was a great honor to present his cocktails in Korea for the first time.

His cocktails, interpreted through diverse perspectives, offered fresh inspiration to our guests that evening and created an unforgettable experience. We sincerely appreciate it.
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#guestbartending

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22nd Mar . 2026 🇨🇳

@paal_shanghai x @themixlab_seoul

Thank you to CRAWFORD (@ofpandemonium )for making it a great night

It was a great honor to present his cocktails in Korea for the first time.

His cocktails, interpreted through diverse perspectives, offered fresh inspiration to our guests that evening and created an unforgettable experience. We sincerely appreciate it.
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#guestbartending

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22nd Mar . 2026 🇨🇳

@paal_shanghai x @themixlab_seoul

Thank you to CRAWFORD (@ofpandemonium )for making it a great night

It was a great honor to present his cocktails in Korea for the first time.

His cocktails, interpreted through diverse perspectives, offered fresh inspiration to our guests that evening and created an unforgettable experience. We sincerely appreciate it.
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#guestbartending

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22nd Mar . 2026 🇨🇳

@paal_shanghai x @themixlab_seoul

Thank you to CRAWFORD (@ofpandemonium )for making it a great night

It was a great honor to present his cocktails in Korea for the first time.

His cocktails, interpreted through diverse perspectives, offered fresh inspiration to our guests that evening and created an unforgettable experience. We sincerely appreciate it.
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#guestbartending

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22nd Mar . 2026 🇨🇳

@paal_shanghai x @themixlab_seoul

Thank you to CRAWFORD (@ofpandemonium )for making it a great night

It was a great honor to present his cocktails in Korea for the first time.

His cocktails, interpreted through diverse perspectives, offered fresh inspiration to our guests that evening and created an unforgettable experience. We sincerely appreciate it.
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#guestbartending

#guest_shift
안녕하세요.
THE MIX LAB에서 봄을 맞아 특별한 이벤트 소식을 전해드립니다.

오는 3월 22일(일), 중국 상하이의 Bar PAAL을 이끄는 오너 바텐더 CRARFORD가 처음으로 한국에서 Guest Shift를 진행합니다.

Bar PAAL은 남중국의 식재료를 바탕으로 북유럽 요리 철학을 더해 칵테일을 선보이는 바입니다. 복잡한 메뉴 구분 대신, 맛에 집중해 자연스럽게 즐기고 발견할 수 있도록 구성한 것이 특징입니다.
2025년 50 Best Discovery에 선정되며 현재 상하이에서 가장 주목받는 바 중 하나로 자리하고 있습니다.

이번 이벤트에서는 Bar PAAL의 개성과 철학이 담긴 시그니처 칵테일을 THE MIX LAB에서 직접 경험하실 수 있습니다.

본 행사는 프리미엄 주류 브랜드 페르노리카 코리아와 함께합니다.

많은 관심과 참여 부탁드립니다.

📍THE MIX LAB
🧪 3.22(일) 8PM - 12AM
Guest Shift: PAAL SH / CRAWFORD
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Hello,
THE MIX LAB is excited to share a special spring event with you.

On Sunday, March 22, CRARFORD, the owner-bartender of Bar PAAL in Shanghai, China, will be hosting his first-ever Guest Shift in Korea.

Bar PAAL presents cocktails inspired by Southern Chinese ingredients, reinterpreted through Nordic culinary philosophy. Rather than organizing its menu into complex categories, the bar focuses on flavor, encouraging guests to explore and discover naturally. Selected for the 2025 50 Best Discovery, Bar PAAL is currently one of the most talked-about bars in Shanghai.

At this special event, you will have the opportunity to experience Bar PAAL’s signature cocktails—each reflecting its unique character and philosophy—right here at THE MIX LAB.

This event is proudly presented in partnership with Pernod Ricard Korea.

We look forward to your interest and participation.

📍 THE MIX LAB
🧪 March 22 (Sun) | 8PM – 12AM
Guest Shift: PAAL SH / CRAWFORD
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#themixlab

Class of 2026? More like Class of Amnesia. 🇰🇷💀

We said The Great Korean Party would be wild, but we didn’t account for the absolute violence unleashed by our five guest batenders.

The result? A lot of us don’t remember the end of the night. Massive respect to the squad for flipping the bar and bringing the chaos, and to the fuel that kept the fire burning:
@altostequila
@monkey47
@chivasregal
@absolutelyx

We’re not apologising for the chaos. That was kind of the point.

Huge shoutout to @krrboom @jin_pl_tml @lechamber_jj @specialist.yo_mu @jsparktender

Saturday is coming in hot. We’re flipping the bar for The Great Korean Party: five stations, six Korean bartending legends, and absolutely no intention of keeping things calm.

Drinks that hit fast. Bartenders that move faster. Vibes that spiral somewhere between “just one more” and “how did it get this late?”

Grab tokens at the door, bounce around, make new friends, forget their names.
Or DM us now if you want your tokens sorted before the chaos starts.

📅 Saturday, 31 January
🕘 From 9PM
📍 The Green Door, Central

Come early. Stay late. Regret nothing (except maybe Sunday)

Saturday is coming in hot. We’re flipping the bar for The Great Korean Party: five stations, six Korean bartending legends, and absolutely no intention of keeping things calm.

Drinks that hit fast. Bartenders that move faster. Vibes that spiral somewhere between “just one more” and “how did it get this late?”

Grab tokens at the door, bounce around, make new friends, forget their names.
Or DM us now if you want your tokens sorted before the chaos starts.

📅 Saturday, 31 January
🕘 From 9PM
📍 The Green Door, Central

Come early. Stay late. Regret nothing (except maybe Sunday)

Saturday is coming in hot. We’re flipping the bar for The Great Korean Party: five stations, six Korean bartending legends, and absolutely no intention of keeping things calm.

Drinks that hit fast. Bartenders that move faster. Vibes that spiral somewhere between “just one more” and “how did it get this late?”

Grab tokens at the door, bounce around, make new friends, forget their names.
Or DM us now if you want your tokens sorted before the chaos starts.

📅 Saturday, 31 January
🕘 From 9PM
📍 The Green Door, Central

Come early. Stay late. Regret nothing (except maybe Sunday)

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11th Jan. 2026 🇹🇭

@bar.us.bkk x @themixlab_seoul

Thank you to Aum, Taln (@aumveerach @taln )for making it a great night

The cocktails they presented that evening received high praise from all our guests for their outstanding quality.

It was truly meaningful to kick off Mixlab’s first event of 2026 together, and we’re grateful to start the year surrounded by such great energy.
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#guestbartending

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11th Jan. 2026 🇹🇭

@bar.us.bkk x @themixlab_seoul

Thank you to Aum, Taln (@aumveerach @taln )for making it a great night

The cocktails they presented that evening received high praise from all our guests for their outstanding quality.

It was truly meaningful to kick off Mixlab’s first event of 2026 together, and we’re grateful to start the year surrounded by such great energy.
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#guestbartending

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11th Jan. 2026 🇹🇭

@bar.us.bkk x @themixlab_seoul

Thank you to Aum, Taln (@aumveerach @taln )for making it a great night

The cocktails they presented that evening received high praise from all our guests for their outstanding quality.

It was truly meaningful to kick off Mixlab’s first event of 2026 together, and we’re grateful to start the year surrounded by such great energy.
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#guestbartending

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11th Jan. 2026 🇹🇭

@bar.us.bkk x @themixlab_seoul

Thank you to Aum, Taln (@aumveerach @taln )for making it a great night

The cocktails they presented that evening received high praise from all our guests for their outstanding quality.

It was truly meaningful to kick off Mixlab’s first event of 2026 together, and we’re grateful to start the year surrounded by such great energy.
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#guestbartending

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11th Jan. 2026 🇹🇭

@bar.us.bkk x @themixlab_seoul

Thank you to Aum, Taln (@aumveerach @taln )for making it a great night

The cocktails they presented that evening received high praise from all our guests for their outstanding quality.

It was truly meaningful to kick off Mixlab’s first event of 2026 together, and we’re grateful to start the year surrounded by such great energy.
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#guestbartending

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11th Jan. 2026 🇹🇭

@bar.us.bkk x @themixlab_seoul

Thank you to Aum, Taln (@aumveerach @taln )for making it a great night

The cocktails they presented that evening received high praise from all our guests for their outstanding quality.

It was truly meaningful to kick off Mixlab’s first event of 2026 together, and we’re grateful to start the year surrounded by such great energy.
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#guestbartending

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11th Jan. 2026 🇹🇭

@bar.us.bkk x @themixlab_seoul

Thank you to Aum, Taln (@aumveerach @taln )for making it a great night

The cocktails they presented that evening received high praise from all our guests for their outstanding quality.

It was truly meaningful to kick off Mixlab’s first event of 2026 together, and we’re grateful to start the year surrounded by such great energy.
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#guestbartending

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11th Jan. 2026 🇹🇭

@bar.us.bkk x @themixlab_seoul

Thank you to Aum, Taln (@aumveerach @taln )for making it a great night

The cocktails they presented that evening received high praise from all our guests for their outstanding quality.

It was truly meaningful to kick off Mixlab’s first event of 2026 together, and we’re grateful to start the year surrounded by such great energy.
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#guestbartending

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11th Jan. 2026 🇹🇭

@bar.us.bkk x @themixlab_seoul

Thank you to Aum, Taln (@aumveerach @taln )for making it a great night

The cocktails they presented that evening received high praise from all our guests for their outstanding quality.

It was truly meaningful to kick off Mixlab’s first event of 2026 together, and we’re grateful to start the year surrounded by such great energy.
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#guestbartending

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11th Jan. 2026 🇹🇭

@bar.us.bkk x @themixlab_seoul

Thank you to Aum, Taln (@aumveerach @taln )for making it a great night

The cocktails they presented that evening received high praise from all our guests for their outstanding quality.

It was truly meaningful to kick off Mixlab’s first event of 2026 together, and we’re grateful to start the year surrounded by such great energy.
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#guestbartending

Class of 2026 reporting for duty 🇰🇷

After the chaos of The Great American Party, we’re back with The Great Korean Party and honestly, we’re expecting this one to be just as wild (if not wilder).

Six Korean bartending heavyweights.
Zero chill.
5 different booths with drinks that hit hard, move fast, and bartenders that absolutely do not behave.

Buy your tokens at the door, bounce between stations, lose track of time, and blame it on the drinks (and the vibes).

📅 31 January (Saturday)
🕘 9PM till late
📍 The Green Door, Central

#guest_shift
안녕하세요.
THE MIX LAB에서 2026년 새해를 여는 첫 이벤트 소식을 전해드립니다.

오는 1월 11일(일), 태국 방콕의 Bar US(@bar.us.bkk )를 이끄는 두 오너 바텐더 Taln(@taln )과 Aum(@aumveerach )이 THE MIX LAB을 방문합니다.

Bar US는 Fine Drinking을 콘셉트로 감각적인 공간 연출, 창의적인 재료의 조합, 그리고 절제된 칵테일 디자인을 통해 오픈과 동시에 큰 주목을 받은 바입니다.
2025 Asia’s 50 Best Bars 4위, The World’s 50 Best Bars 15위 등 다수의 어워드를 수상하며 세계적인 바로 자리매김했습니다.

이번 게스트 이벤트에서는 Bar US가 선보이는 수준 높은 시그니처 칵테일과 단 하나의 히든 메뉴를 THE MIX LAB에서 직접 경험하실 수 있습니다.

많은 관심과 방문 부탁드립니다.

이번 행사는 프리미엄 주류 브랜드 페르노리카 코리아와 함께 진행됩니다.

📍THE MIX LAB
🧪 1.11(일) 8PM - 12AM
Guest Shift: Bar US(@bar.us.bkk )/ Taln, Aum(@taln @aumveerach )
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Hello,
We are excited to share the first event of 2026 at THE MIX LAB.

On Sunday, January 11, two owner-bartenders, Taln and Aum from Bar US in Bangkok, Thailand, will be visiting THE MIX LAB.

Bar US is a bar built around the concept of Fine Drinking, gaining immediate attention since its opening for its sophisticated spatial design, creative use of ingredients, and refined, minimalist cocktail craftsmanship.
The bar has firmly established itself on the global stage, earning numerous accolades including No. 4 on Asia’s 50 Best Bars 2025 and No. 15 on The World’s 50 Best Bars.

During this guest shift, you will have the opportunity to experience Bar US’s exceptional signature cocktails, along with one exclusive hidden menu, served directly at THE MIX LAB.

We look forward to your interest and attendance.

This event is presented in partnership with Pernod Ricard Korea, a premium spirits brand.

📍 THE MIX LAB
🧪 January 11 (Sun) | 8:00 PM – 12:00 AM
Guest Shift: Bar US(@bar.us.bkk )/ Taln, Aum(@taln @aumveerach )
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#themixlab