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Happy Mother’s Dayyyyy!!!! 🌷🌻🌼 💕

Art is food and food is art 🙈 Jakarta is such a creative city and it was my first time at @artjakarta - this edition was Art Jakarta Gardens at @plataran.senayan 🌷🌼🌳

We finally did it 😂 But us being us we also flavoured the butter with furikake and honey Gorgonzola!!! Truly the product of our blood, sweat (a lot), and tears 🧈🏃‍♀️

In this episode of our staff meal series, we visit @esarestaurant, where @aditya_muskita has prepared Bubur Ayam, a dish close to his heart. Aditya’s mum used to run a bubur stall in a wet market, and he recalls days from his childhood helping his mum in the kitchen. His favourite way to eat the porridge is actually with a ladle of spicy tomyum broth.

Staff meal isn’t something that is only saved for special occasions at Esa; in fact, the team has a dedicated staff meal account, @notsoseriousstaffmeal! Follow along for their staff meals (which are seriously delicious!)

#TatlerDiningID #TatlerTastes

We spent the afternoon in the @fragments.id kitchen with @chefryankim and @michhhht who taught us to make two viral Korean desserts: the Dujjonku (which you might know as the Dubai chewy cookie) and the Butter Tteok, which will be available at Fragments soon! 🧈🍪

#TatlerDiningID #TatlerTastemaker

When we learn to read instructions y’all better watch out 😤🧈

KLCW Festival Village in full swing!!! 😜 The most dangerous time of the year 😳

Did you know White Rabbit 🐇 is from Shanghai? I used to eat this all the time as a kid and thought it was Malaysian 😂 My favourite part was always the edible glutinous rice paper (but I recently found out it’s just to protect the candy from sticking to the wrapper).

ANYWAYS, there are also >10 different flavours 😮 I managed to get my hands on this assorted box at the airport so here’s what I thought!!!!

The off-menu collaboration just got bigger!

Joining Chef Raymond and Chef Romain are Katelyn, Dining & Travel Editor and food enthusiast, and Bastien, Código 1530 Ambassador and one of KL’s most beloved bar personalities.

Katelyn covers the people and places shaping Asia’s food and drink scene - she knows exactly what makes a table worth sitting at. Bastien brings exactly what you’d expect: big energy and good drinks.

Michelin-recognised chefs, an editor with an eye for the best, and a bar personality who brings the energy - all coming together for a once-only off-menu spread, cocktails that flow, and a poolside atmosphere from noon to midnight.

📅 Saturday, 9 May 2026
⏰ 12PM - 12AM
📍 Santai House, TREC KL
🎟️ Spots are limited - register via the link in bio

🎁 Want in before tickets even drop? We’re giving away 3 invitations - each comes with 2 entry tickets, 5 food vouchers, and 2 drinks. To enter, follow @santaihouse.kl and @thekarlsgroup, and tag the person you’d like to bring in the comments. Giveaway closes when tickets drop.

Presented with Santai House and Rhythm Republic 🎧🍸

#SplashoutVol2 #SantaiHouse #SantaiPoolSociety
#PoolPartyKL #TRECKL

The off-menu collaboration just got bigger!

Joining Chef Raymond and Chef Romain are Katelyn, Dining & Travel Editor and food enthusiast, and Bastien, Código 1530 Ambassador and one of KL’s most beloved bar personalities.

Katelyn covers the people and places shaping Asia’s food and drink scene - she knows exactly what makes a table worth sitting at. Bastien brings exactly what you’d expect: big energy and good drinks.

Michelin-recognised chefs, an editor with an eye for the best, and a bar personality who brings the energy - all coming together for a once-only off-menu spread, cocktails that flow, and a poolside atmosphere from noon to midnight.

📅 Saturday, 9 May 2026
⏰ 12PM - 12AM
📍 Santai House, TREC KL
🎟️ Spots are limited - register via the link in bio

🎁 Want in before tickets even drop? We’re giving away 3 invitations - each comes with 2 entry tickets, 5 food vouchers, and 2 drinks. To enter, follow @santaihouse.kl and @thekarlsgroup, and tag the person you’d like to bring in the comments. Giveaway closes when tickets drop.

Presented with Santai House and Rhythm Republic 🎧🍸

#SplashoutVol2 #SantaiHouse #SantaiPoolSociety
#PoolPartyKL #TRECKL

The off-menu collaboration just got bigger!

Joining Chef Raymond and Chef Romain are Katelyn, Dining & Travel Editor and food enthusiast, and Bastien, Código 1530 Ambassador and one of KL’s most beloved bar personalities.

Katelyn covers the people and places shaping Asia’s food and drink scene - she knows exactly what makes a table worth sitting at. Bastien brings exactly what you’d expect: big energy and good drinks.

Michelin-recognised chefs, an editor with an eye for the best, and a bar personality who brings the energy - all coming together for a once-only off-menu spread, cocktails that flow, and a poolside atmosphere from noon to midnight.

📅 Saturday, 9 May 2026
⏰ 12PM - 12AM
📍 Santai House, TREC KL
🎟️ Spots are limited - register via the link in bio

🎁 Want in before tickets even drop? We’re giving away 3 invitations - each comes with 2 entry tickets, 5 food vouchers, and 2 drinks. To enter, follow @santaihouse.kl and @thekarlsgroup, and tag the person you’d like to bring in the comments. Giveaway closes when tickets drop.

Presented with Santai House and Rhythm Republic 🎧🍸

#SplashoutVol2 #SantaiHouse #SantaiPoolSociety
#PoolPartyKL #TRECKL

The off-menu collaboration just got bigger!

Joining Chef Raymond and Chef Romain are Katelyn, Dining & Travel Editor and food enthusiast, and Bastien, Código 1530 Ambassador and one of KL’s most beloved bar personalities.

Katelyn covers the people and places shaping Asia’s food and drink scene - she knows exactly what makes a table worth sitting at. Bastien brings exactly what you’d expect: big energy and good drinks.

Michelin-recognised chefs, an editor with an eye for the best, and a bar personality who brings the energy - all coming together for a once-only off-menu spread, cocktails that flow, and a poolside atmosphere from noon to midnight.

📅 Saturday, 9 May 2026
⏰ 12PM - 12AM
📍 Santai House, TREC KL
🎟️ Spots are limited - register via the link in bio

🎁 Want in before tickets even drop? We’re giving away 3 invitations - each comes with 2 entry tickets, 5 food vouchers, and 2 drinks. To enter, follow @santaihouse.kl and @thekarlsgroup, and tag the person you’d like to bring in the comments. Giveaway closes when tickets drop.

Presented with Santai House and Rhythm Republic 🎧🍸

#SplashoutVol2 #SantaiHouse #SantaiPoolSociety
#PoolPartyKL #TRECKL

The off-menu collaboration just got bigger!

Joining Chef Raymond and Chef Romain are Katelyn, Dining & Travel Editor and food enthusiast, and Bastien, Código 1530 Ambassador and one of KL’s most beloved bar personalities.

Katelyn covers the people and places shaping Asia’s food and drink scene - she knows exactly what makes a table worth sitting at. Bastien brings exactly what you’d expect: big energy and good drinks.

Michelin-recognised chefs, an editor with an eye for the best, and a bar personality who brings the energy - all coming together for a once-only off-menu spread, cocktails that flow, and a poolside atmosphere from noon to midnight.

📅 Saturday, 9 May 2026
⏰ 12PM - 12AM
📍 Santai House, TREC KL
🎟️ Spots are limited - register via the link in bio

🎁 Want in before tickets even drop? We’re giving away 3 invitations - each comes with 2 entry tickets, 5 food vouchers, and 2 drinks. To enter, follow @santaihouse.kl and @thekarlsgroup, and tag the person you’d like to bring in the comments. Giveaway closes when tickets drop.

Presented with Santai House and Rhythm Republic 🎧🍸

#SplashoutVol2 #SantaiHouse #SantaiPoolSociety
#PoolPartyKL #TRECKL

Since you liked seeing our Ningbo-style Chinese breakfast so much, here’s the Teochew-style breakfast that @selection_by_du prepared for us! 🥟

While Selection by Du is only open for lunch and dinner, its owner wanted to showcase a traditional porridge-centric brunch spread with a variety of accompaniments, including crystal-skin yam and chive dumplings. The chai poh omelette and steamed meat cake are dishes you might recognise, while seasonal vegetables included white asparagus and braised bamboo shoots.

#TatlerDiningMY #TatlerTastes

This Malaysian-owned gelato shop in Shanghai specializes in unusual flavour combinations, from foie gras and apple brandy 🦆🍎 to one that imitates the flavours of Geisha coffee ☕️ to red capsicum 🫑 I would know because @leafy.ng 🍃 gave me his version of an “ice cream omakase” - a very Malaysian welcome if I say so myself 😌

What is served at a traditional Chinese breakfast? That was the question posed to the owner of @yongfuhk, who took it upon himself to arrange a traditional Ningbo-style breakfast. 🥟

We were served steaming stuffed buns and dumplings of all kinds, from mini ones sizzling on a pan to those stuffed with lamb. Side dishes, from bamboo shoots to fermented tofu complemented alkaline porridge, while rice cakes and savoury soy milk rounded off a very hearty start to the day. 🥛

While this was an off menu special (not available typically at Yong Fu), it gave us insight to what a Ningbo breakfast would look like!

#TatlerDiningMY #TatlerTastes